ReportWire

Tag: food

  • Plasma: The Functional, Natural Miracle Ingredient for Dogs and Cats! | Animal Wellness Magazine

    Spoil and support pets with food, treats, and supplements featuring plasma: It’s tasty, healthy, and natural!

    When buying pet food, treats, and supplements, modern pet parents don’t just look for quality ingredients or complete and balanced nutrition. They also place emphasis on things like functional ingredients with health benefits. Plasma is a clean, natural, and highly digestible nutrient source that stands out as a functional ingredient because it benefits health and helps the planet. Learn more about plasma, how it supports whole-body health, and great products that feature it.

    Plasma Supports Human Health and Pet Health

    Plasma is the liquid component of blood. So when you donate blood, you’re giving plasma, a life-saving gift used around the world every day to help people survive and thrive. And just like plasma supports human health, so too can it play a meaningful role in pet health and nutrition. Plasma sourced from pigs and cattle is collected and dried, preserving the amino acids, nutrients, bioactive compounds, and highly digestible proteins. It’s a tasty, functional ingredient that can be added to pet foods, treats, and supplements to support vitality, well-being, and everyday health.

    Adding Plasma to a Dog’s or Cat’s Diet Is Good for the Whole Body

    Plasma about 70% to 80% protein, so you can see right away one of the main benefits for dogs and cats. Four-legged family members rely on protein-rich diets to build and repair tissues, produce enzymes and hormones, and support overall growth, function, and energy. Beyond that, plasma also contains a myriad of other beneficial compounds, including:

    • Amino acids
    • Electrolytes
    • Minerals
    • Antibodies
    • Immunoglobulins
    • Bioactive peptides
    • Growth factors

    Together, these compounds have a systemic effect, supporting the immune system and its ability to respond to stress and inflammation. They also help with digestive health, the gut microbiome, nutrient absorption, muscle development, skin and coat health, and energy levels.

    What’s more, plasma is a valuable byproduct of meat processing. Reclaiming plasma from the meat industry reduces waste, minimizes environmental impacts, and supports a more efficient food system.

    Easy Ways to Add Plasma to Your Dog’s or Cat’s Diet

    Plasma is a powerful, natural, sustainable ingredient that supports canine and feline health at every life stage. It delivers essential nutrients, helps manage stress and inflammation, supports immunity, and promotes overall vitality, keeping dogs and cats active, resilient, and thriving. When you add food, treats, and supplements with plasma to their diet, you’re supporting whole-body health for them and helping the planet too.

    Visit APC to learn more about plasma for pet health!

    Post Views: 156


    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

    Animal Wellness

    Source link

  • New Dietary Guidelines Urge Americans To Avoid Processed Foods And Added Sugar – KXL

    FILE – Potato chips are displayed at a store in New York, March 25, 2021. (AP Photo/Mark Lennihan, file)

    (Associated Press) – New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar.

    Federal health officials released the 2025-2030 U.S. Dietary Guidelines for Americans on Wednesday.

    The guidelines are required by law to be updated every five years.

    They offer advice for healthy eating and provide the foundation for federal nutrition programs and policies.

    The guidance offers new advice to avoid prepared or packaged highly processed foods, to limit saturated fats and added sugars and to eat more protein.

    Research shows most Americans don’t follow the dietary guidance.

    More about:

    Grant McHill

    Source link

  • New dietary guidelines: The 10-page document and its major changes

    The 2025-2030 U.S. Dietary Guidelines for Americans, which updates recommendations for a healthy diet, was released by Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins on Wednesday.

    Bay Area News Group

    Source link

  • Sandwich shop owed more than $40,000 in taxes before seizure, city says

    Long-running Denver lunch spot Mr. Lucky’s Sandwiches, which closed in December after Denver’s Department of Finance seized its two locations, owes more than $40,000 in unpaid taxes, according to the city agency. Galen Juracek, who owns the shops in Capitol Hill and the Highland neighborhood, specifically owes $40,556.11.

    Multiple notices posted to the door of Mr. Lucky’s Capitol Hill location showed that the city demanded payment for the back taxes starting in July. But the city’s “distraint warrant” — a legal notice that a business owner owes a specific amount, and that the business could be seized if they don’t pay it — notes the shops, at 711 E. 6th Ave. and 3326 Tejon St., were forced to close on Tuesday, Dec. 23.

    Mr. Lucky’s had already decided it would close its two locations by the end of 2025, said Laura Swartz, communications director for the Department of Finance. But the city’s seizure of the business shows that it had not been keeping up on basic requirements, with a $39,956 bill for unpaid sales taxes and $600.11 in “occupational privilege” taxes, which fund local services and allow a business to operate within a specific area.

    “When businesses charge customers sales tax but then do not submit that sales tax to the city, the city is responsible for becoming involved,” she said in an email to The Denver Post

    Juracek did not respond to multiple phone calls from The Denver Post requesting comment. His business, which is described on its website as a “go-to spot for handcrafted sandwiches since 1999, roasting our meats in-house and making every bite unforgettable,” is listed on the documents as G&J Concepts.

    John Wenzel

    Source link

  • McDonald’s customer launches flying kick at employee during heated restaurant brawl

    NEWYou can now listen to Fox News articles!

    A customer at a McDonald’s in Brazil was seen launching into a flying kick toward an employee during a fight in the fast-food restaurant. 

    The incident happened at the chain’s Sao Paulo location during a confrontation between workers and customers, The Sun reported.

    A couple was seen arguing with staff members on Dec. 13 when the dispute escalated. 

    MCDONALD’S WORKER SHOOTS CUSTOMER IN NECK DURING ‘MCMESS’ ALTERCATION, FLORIDA SHERIFF SAYS

    An altercation occurred in a McDonald’s in Brazil, which ended in a customer launching a “flying kick” at an employee. (Mike Leidig/newsX)

    As both sides scream at each other, a female customer is seen hurling a fallen burger at one of the employees, the outlet reported. 

    In response, an employee throws what appeared to be a burger box at a man in a white T-shirt who appears to be accompanying the woman.

    The man leads a small girl away before he launched himself at employees near a counter with a flying kick. An employee then appears to throw a punch, prompting the man to walk away. 

    WATCH: FOOD ORDER MIX-UP TRIGGERS BRAWL AT BURGER JOINT, LEADING TO SEVEN ARRESTS

    McDonald's worker and customer have a altercation

    Footage captured an altercation in a McDonald’s in Brazil. (Mike Leidig/newsX)

    Other employees attempted to step in as the woman demanded her money back. She is seen picking something up from the counter and throwing it before the footage ends. 

    The reason for the dispute was unclear, but local media outlets said it could have stemmed from a food order. 

    McDonald’s said it regretted the scenes of violence at its Sao Paulo branch, the Sun report states. 

    McDonald's worker hurls an item at a customer

    A McDonald’s employee in Brazil is seen getting ready to throw something toward a customer.  (Mike Leidig/newsX)

    CLICK HERE TO GET THE FOX NEWS APP

    The fast-food giant said it was investigating the incident and taking appropriate measures.

    Source link

  • Things to do in Denver this weekend, Jan. 2-4

    By Cassidy Ritter, Special to Denverite

    Happy New Year!

    Ring in 2026 this weekend by attending a vision board party, intention-setting event or a Colorado Mammoth game.

    This weekend is also your last chance to explore several holiday- and winter-themed events and exhibits, such as Magical Winter Nights at Denver Museum of Nature & Science and Zoo Lights.

    Whatever you do, make it a great weekend! 

    (P.S.: Next week, Thursday, Jan. 8, the National Western Stock Show gets underway with a parade in downtown Denver near Union Station.)

    Notes: Events with an * are taking place virtually or outdoors.

    Friday, Jan. 2

    Just for fun

    Magical Winter Nights. Denver Museum of Nature & Science, 2001 Colorado Blvd. 4:15-9 p.m. Free (guests ages 2 and under), $19.95 (guests ages 3-18), $21.95 (guests ages 65 and older), $24.95 (adults). Discounted rates for members.

    *Blossom of Lights. Denver Botanic Gardens – York Street, 1007 York St. 4:30-9 p.m. Free (children ages 2 and under), $20-$29 (members), $24-$33 (non-members).

    Elitch Holidays (formerly Luminova Holidays). Elitch Gardens, 2000 Elitch Circle. 5-9 p.m. Free (children ages 2 and under), $20.26 (adults, when purchased online).

    *Christmas in Color. Red Rocks Park and Amphitheatre, 18300 W. Alameda Parkway, Morrison. 5-9:30 p.m. Starting at $34.99.

    New Year’s Sound Bath. Dandy Lion Coffee Co., 5225 E. 38th Ave. 6-7:30 p.m. $33.85. Advance registration recommended.

    *Trail of Lights. Denver Botanic Gardens – Chatfield Farms, 8500 W. Deer Creek Canyon Road. 5-8 p.m. Free (children ages 2 and under), $10-$12 (children ages 3-15), $16-$18 (ages 65 and older), $18-$20 (adults).

    *Hudson Holidays. Hudson Gardens, 6115 S. Santa Fe Dr., Littleton. 5-9:30 p.m. Free (children ages 2 and under), $17.06 (ages 3-12), $20.26 (ages 65 and older), $22.40 (adults).  

    Kids and family

    ICE! Featuring Dr. Seuss’ How the Grinch Stole Christmas – Last Day. Gaylord Rockies, 6700 N. Gaylord Rockies Blvd., Aurora. 9 a.m.-8:45 p.m. Starting at $31. 

    *Snow Days. Children’s Museum of Denver, 2121 Children’s Museum Dr. Opens at 9 a.m. Free (children under 1 year of age and members), $17.75 (1-year-olds and visitors ages 60 and older), $19.75 (ages 2-59). All ages.

    *Zoo Lights. Denver Zoo Conservation Alliance, 2300 Steele St. 4:30-8:30 p.m. Free (ages 2 and under), $19 (ages 3-15), $26 (ages 16 and older).

    Comedy and theater

    Emo Philips. Comedy Works Downtown, 1226 15th St. 6:30 p.m. and 8:45 p.m. $25-$30.

    Eddie Ifft. Comedy Works South, 5345 Landmark Place, Greenwood Village. 7:15 p.m. and 9:45 p.m. $25-$30. 

    Rotating Tap Comedy. River North Brewery – Blake Street Taproom, 3400 Blake St. 7:30-9:30 p.m. Free.

    Secret Late Night Comedy Show and Free Pizza. Denver Comedy Underground, 675 22nd St. 7:30 p.m. and 9:45 p.m. $25 (in advance), $30 (at the door). 

    Art, culture, and media

    Moments That Made US. History Colorado, 1200 Broadway. 10 a.m.-5 p.m. Free (children ages 18 and under), $15 (adults).

    The Honest Eye: Camille Pissarro’s Impressionism. Denver Art Museum, 100 W. 14th Ave. Parkway. 10 a.m.-5 p.m. Free (members and children age 18 and younger), $22-$27 (students, teachers, active military members, veterans, seniors ages 65 and older), $25-$30 (adults). 

    Perfectly Lost. Walker Fine Art, 300 W. 11th Ave., Unit A. 11 a.m.-5 p.m. Free.

    Lumonics Immersed. Lumonics Light & Sound Gallery, 800 E. 73rd Ave., Unit 11. 8-10 p.m. $15-$25. Advance registration required.

    Eat and drink

    Blitzen’s at Shep’s. Omni Interlocken, 500 Interlocken Blvd., Broomfield. 11 a.m.-midnight. No cover.

    Jingle Bao Rock. Bao Brewhouse, 1317 14th St. Noon-midnight. No cover.

    Italian Regional Cooking: Tuscany. Cook Street, 43 W. 9th Ave. 6-9:30 p.m. $132 (per person). Advance registration required.

    Grabados Y Gustación: Printmaking & Mezcal. Manos Sagrados, 9975 E. Colfax Ave., Aurora. 6-11 p.m. $8 (workshop only), $15 (workshop and tasting).

    Chocolate & Wine Pairing Class. The Chocolate Therapist, 2560 W. Main St., Littleton. 6:30-7:30 p.m. $44.52. Advance registration required.

    Music and nightlife

    Laser Billie Eilish. Denver Museum of Nature & Science, 2001 Colorado Blvd. 3 p.m. and 6 p.m. Prices vary.

    Paloma Rose: Tribute to Nina Simone. Dazzle at The Arts Complex, 1080 14th St. 6:30 p.m. Prices vary.

    Worakls. Bluebird Theater, 3317 E. Colfax Ave. 9 p.m. $30.66-$39.94.

    Sports and fitness

    *Denver Nuggets at Cleveland Cavaliers. Watch on Altitude or Prime Video, or listen at 92.5 FM. 5:30 p.m.

    *Ice Skating. Throughout the Denver metro, locations listed here. Times vary. Costs vary.

    Saturday, Jan. 3

    Just for fun

    Coffee & Donuts for the Coworking-Curious. The Process, 1060 Bannock St., Suite 200. 8-10 a.m. Free.

    Clock Tower Self-Guided Tours. Denver Clocktower, 1601 Arapahoe St. 10 a.m.-3 p.m. Free (children ages 5 and under), $8 (Historic Denver and Molly Brown House Museum members), $10 (general public).

    Manifest your 2026 – Vision Board Party. West + Main Homes office, 2010 Youngfield St., Lakewood. 11 a.m.-1 p.m. Free. Advance registration required.

    2026 Vision Boards. Hazel, 1581 S. Pearl St. 1-3 p.m. $33.85 (includes craft supplies and one cocktail).

    Journal Workshop. Ember and Stitch, 918 W. Eights Ave. 1 p.m. $119.22.

    Elitch Holidays (formerly Luminova Holidays). Elitch Gardens, 2000 Elitch Circle. 4-9 p.m. Free (children ages 2 and under), $20.26 (adults, when purchased online).

    Magical Winter Nights. Denver Museum of Nature & Science, 2001 Colorado Blvd. 4:15-9 p.m. Free (guests ages 2 and under), $19.95 (guests ages 3-18), $21.95 (guests ages 65 and older), $24.95 (adults). Discounted rates for members.

    *Zoo Lights. Denver Zoo Conservation Alliance, 2300 Steele St. 4:30-8:30 p.m. Free (ages 2 and under), $19 (ages 3-15), $26 (ages 16 and older).

    *Blossom of Lights. Denver Botanic Gardens – York Street, 1007 York St. 4:30-9 p.m. Free (children ages 2 and under), $20-$29 (members), $24-$33 (non-members).

    *Christmas in Color. Red Rocks Park and Amphitheatre, 18300 W. Alameda Parkway, Morrison. 5-9:30 p.m. Starting at $34.99.

    *Hudson Holidays. Hudson Gardens, 6115 S. Santa Fe Dr., Littleton. 5-9:30 p.m. Free (children ages 2 and under), $17.06 (ages 3-12), $20.26 (ages 65 and older), $22.40 (adults). 

    *Trail of Lights. Denver Botanic Gardens – Chatfield Farms, 8500 W. Deer Creek Canyon Road. 5-8 p.m. Free (children ages 2 and under), $10-$12 (children ages 3-15), $16-$18 (ages 65 and older), $18-$20 (adults).

    1/3 Look on the Flipside LIVE! with Ian Gibbs. Flipside Theatre, 502 Center Dr., Unit M, Superior. 7-9 p.m. $12.

    Kids and family

    *Snow Days. Children’s Museum of Denver, 2121 Children’s Museum Dr. Opens at 9 a.m. Free (children under 1 year of age and members), $17.75 (1-year-olds and visitors ages 60 and older), $19.75 (ages 2-59). All ages.

    Brick Planet: A Magical Journey Made with LEGO Bricks. Denver Museum of Nature & Science, 2001 Colorado Blvd. 9 a.m.-5 p.m. Free (guests ages 2 and under and members), $20.95 (guests ages 3-18), $22.95 (guests ages 65 and older), $25.95 (adults). (Learn more about the exhibit here.)

    Arabic Stories & Language Hour. 10:30-11:30 a.m. Virginia Village Branch Library, 1500 Dahlia St. Free. Ideal for ages 12 and under, when accompanied by an adult.

    Kids’ Matinee: The Playmakers, Snow White & The Dazzle Dwarves, An Interactive Event. Dazzle at The Arts Complex, 1080 14th St. Noon. $6.45. All ages.

    Comedy and theater

    Kibbles ‘N Bits: An Animal Rescue Comedy Show. Denver Comedy Underground, 675 22nd St. 4 p.m. $17.50 (in advance), $25 (at the door). 

    Eddie Ifft. Comedy Works South, 5345 Landmark Place, Greenwood Village. 6 p.m. and 8:30 p.m. $25-$30. 

    Emo Philips. Comedy Works Downtown, 1226 15th St. 6 p.m. and 8:15 p.m. $25-$30.

    Art, culture, and media

    Moments That Made US. History Colorado, 1200 Broadway. 10 a.m.-5 p.m. Free (children ages 18 and under), $15 (adults).

    Perfectly Lost. Walker Fine Art, 300 W. 11th Ave., Unit A. 11 a.m.-5 p.m. Free.

    Demo Artist: Miriam Dubinsky. Denver Art Museum, 100 W. 14th Ave. Parkway. Noon-3 p.m. Free (members and children age 18 and younger), $22-$27 (students, teachers, active military members, veterans, seniors ages 65 and older), $25-$30 (adults). 

    She Makes an Impression: Colorado Women Take a Look at Themselves – Artist Panel Discussion. D’art Gallery, 900 Santa Fe Dr. 1-3 p.m. No cover.

    Lumonics Immersed. Lumonics Light & Sound Gallery, 800 E. 73rd Ave., Unit 11. 8-10 p.m. $15-$25. Advance registration required.

    Eat and drink

    Blitzen’s at Shep’s. Omni Interlocken, 500 Interlocken Blvd., Broomfield. 11 a.m.-midnight. No cover.

    Anchors Aweigh – Off to the Next Dock Celebration. Dry Dock Brewing Co., 15120 E. Hampden Ave., Aurora. Noon-8 p.m. No cover.

    Jingle Bao Rock. Bao Brewhouse, 1317 14th St. Noon-midnight. No cover.

    French Regional Cooking: Provence. Cook Street, 43 W. 9th Ave. 6-9:30 p.m. $132 (per person). Advance registration required.

    Chocolate & Wine Pairing Class. The Chocolate Therapist, 2560 W. Main St., Littleton. 6:30-7:30 p.m. $44.52. Advance registration required.

    Music and nightlife

    Dub Wub Wonky Bass January. River, 3759 Chestnut Place. 7 p.m.-2 a.m. $19.63.

    Dolly Parton’s Threads: My Songs in Symphony. Boettcher Concert Hall, 1000 14th St., Unit 15. 7:30 p.m. $19.20-$131.84.

    Nora en Pure. Mission Ballroom, 4242 Wynkoop St. 8 p.m. Prices vary.

    Want more live music? Check out the Indie 102.3 concert calendar.

    Sports and fitness

    New Year’s Intention Setting: Morning Sound Healing & Slow Flow Yoga. Dairy Block, 1800 Wazee St., Suite 100. 9-11:30 a.m. Pay what you can. Advance registration recommended.

    Coffee & Free Meditation Class. Kadampa Meditation Center Colorado, 4840 W. 29th Ave. 11 a.m.-12:30 p.m. Free.

    *Colorado Avalanche at Carolina Hurricanes. Watch on Altitude. 5 p.m. 

    Rochester Knighthawks at Colorado Mammoth. Ball Arena, 1000 Chopper Circle. Watch on ESPN+. 7 p.m. Prices vary.

    *Ice Skating. Throughout the Denver metro, locations listed here. Times vary. Costs vary.

    Sunday, Jan. 4

    Just for fun 

    Magical Winter Nights – Last Day. Denver Museum of Nature & Science, 2001 Colorado Blvd. 4:15-9 p.m. Free (guests ages 2 and under), $19.95 (guests ages 3-18), $21.95 (guests ages 65 and older), $24.95 (adults). Discounted rates for members.

    *Zoo Lights. Denver Zoo Conservation Alliance, 2300 Steele St. 4:30-8:30 p.m. Free (ages 2 and under), $19 (ages 3-15), $26 (ages 16 and older).

    *Blossom of Lights. Denver Botanic Gardens – York Street, 1007 York St. 4:30-9 p.m. Free (children ages 2 and under), $20-$29 (members), $24-$33 (non-members).

    *Trail of Lights. Denver Botanic Gardens – Chatfield Farms, 8500 W. Deer Creek Canyon Road. 5-8 p.m. Free (children ages 2 and under), $10-$12 (children ages 3-15), $16-$18 (ages 65 and older), $18-$20 (adults).

    Elitch Holidays (formerly Luminova Holidays). Elitch Gardens, 2000 Elitch Circle. 5-9 p.m. Free (children ages 2 and under), $20.26 (adults, when purchased online).

    *Hudson Holidays. Hudson Gardens, 6115 S. Santa Fe Dr., Littleton. 5-9:30 p.m. Free (children ages 2 and under), $17.06 (ages 3-12), $20.26 (ages 65 and older), $22.40 (adults).  

    Comedy and theater

    Georgia Comstock and Friends. Comedy Works Downtown, 1226 15th St. 7 p.m. $14.

    Art, culture, and media

    Moments That Made US. History Colorado, 1200 Broadway. 10 a.m.-5 p.m. Free (children ages 18 and under), $15 (adults).

    The Honest Eye: Camille Pissarro’s Impressionism. Denver Art Museum, 100 W. 14th Ave. Parkway. 10 a.m.-5 p.m. Free (members and children age 18 and younger), $22-$27 (students, teachers, active military members, veterans, seniors ages 65 and older), $25-$30 (adults). 

    What We’ve Been Up To: Landscape – Last Day. Denver Art Museum, 100 W. 14th Ave. Parkway. 10 a.m.-5 p.m. Free (members and children age 18 and younger), $22-$27 (students, teachers, active military members, veterans, seniors ages 65 and older), $25-$30 (adults). 

    Eat and drink

    Drag Queen Bingo Brunch. Denver Milk Market, 1800 Wazee St., Suite 100. 11 a.m.-2 p.m. No cover.

    Blitzen’s at Shep’s. Omni Interlocken, 500 Interlocken Blvd., Broomfield. 11 a.m.-midnight. No cover.

    Jingle Bao Rock – Last Day. Bao Brewhouse, 1317 14th St. Noon-midnight. No cover.

    Date Night: Garlic Lover’s Feast. Stir to Learn, 3215 Zuni St. 5-8 p.m. $240 (for two). Advance registration required.

    Music and nightlife

    Laser Billie Eilish. Denver Museum of Nature & Science, 2001 Colorado Blvd. 4 p.m. Prices vary.

    Neighborhood Music Jazz Jam. Stanley Marketplace, 2501 N. Dallas St., Aurora. 6-9 p.m. Free.

    Sports and fitness

    Rainforest Yoga. Butterfly Pavilion, 6252 W. 104th Ave., Westminster. 7:45 a.m. $12 (member), $15 (non-member). Advance registration required.

    Mother–Daughter Bodyweight Bootcamp + Craft Class. Athleta, 3000 E. First Ave. 9:30-10:30 a.m. Free.

    *Denver Nuggets at Brooklyn Nets. Watch on Altitude2, or listen at 950 AM. 1:30 p.m.

    *Los Angeles Chargers at Denver Broncos. Empower Field at Mile High, 1701 Bryant St. Watch on CBS. 2:25 p.m. Prices vary.

    *Colorado Avalanche at Florida Panthers. Watch on Altitude. 3 p.m. 

    *Ice Skating. Throughout the Denver metro, locations listed here. Times vary. Costs vary.

    Source link

  • America’s strangest food obsessions of 2025 alarmed experts and took over social media

    NEWYou can now listen to Fox News articles!

    From luxury produce selling for nearly $20 apiece to babies gnawing on ribeye steaks, food and drink extremes in 2025 reflected American culture in unique ways. 

    Viral videos, social media challenges and wellness-driven experiments pushed boundaries in grocery aisles, with coffee cups and even for high chairs. 

    The global protein supplement market surged to as much as $30 billion in 2025, according to some industry analyses, with no signs of slowing as consumers chase perceived health and wellness benefits.

    PROTEIN-PACKED COMFORT FOOD ROCKED 2025, GOOGLE’S TOP 10 VIRAL RECIPES REVEAL

    Whether driven by indulgence, health fads or shock value, these six trends reported by Fox News Digital stood out as some of the strangest and most talked-about bites and beverages of the year.

    Check these out.

    Protein-packed foods and drinks surged in popularity in 2025. (iStock)

    1. $20 strawberries

    A Los Angeles grocery store stunned shoppers by selling a single strawberry for $19.99. 

    Imported from Japan, the Elly Amai strawberry is packaged in its own display case. Influencers praised its flavor, while critics dismissed the price as a “social experiment.” 

    GAS STATION SPIN ON CLASSIC ITALIAN DESSERT GOES VIRAL: ‘ROAD TRIP LUXURY’

    Some joked that it was “still cheaper than eggs,” a nod to another wild trend of 2025. Soaring egg prices at one point topped $8 a dozen, driven by disease-related supply disruptions and broader food inflation.

    Gourmet elly amai strawberries in a wooden a box

    Luxury Japanese strawberries drew both praise and backlash after selling for nearly $20 each.  (Elly Amai)

    2. ‘Carnivore babies’

    The controversial “carnivore baby” trend took off on social media, with some parents feeding infants butter, bone broth, sardines and even ribeye steak instead of traditional baby food. 

    CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER

    While some doctors called the approach ancestral and nutrient-dense, many pediatric experts warned that cutting out fruits and vegetables could pose serious health risks for developing children.

    Baby boy eating chicken leg, smiling in high chair in kitchen

    Infants have been fed butter, bone broth and steak — sparking controversy among pediatric experts. (iStock)

    3. Luxury water

    At upscale restaurants, water became the new wine, with curated water menus offering sommelier guidance on mineral content, acidity and mouthfeel. Bottles have been priced from $11 to as much as $95. 

    TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ

    Driven in part by wellness trends and Gen Zers drinking less alcohol, the booming “fine water” movement sparked both fascination and ridicule as diners debated whether luxury water represented refined indulgence or was simply pretentious.

    4. Protein preoccupations

    The protein obsession continued throughout 2025, spilling far beyond shakes and bars into everyday foods and drinks. 

    Viral trends promoted protein lattes, clear protein drinks and even Parmesan cheese wedges as cleaner whole-food alternatives to bars and powders, even as dietitians cautioned the craze is often driven by marketing and is easy to take too far.

    Young woman holding a piece of Parmesan cheese at the main square in Parma town in Italy with chunk in her mouth as she smiles, looking up.

    Some say eating Parmesan cheese wedges has been taken too far. (iStock)

    5. Butter-dipped ice cream

    The Connecticut-based Stew Leonard’s grocery store ignited social media debate after unveiling butter-dipped vanilla soft-serve cones, coating ice cream in melted butter for a crunchy, salty shell. 

    CLICK HERE FOR MORE LIFESTYLE STORIES

    Some viewers were horrified while others were intrigued. Many admitted they were curious to try it. 

    Store officials described the treat as “addictive” and “totally decadent.”

    Gif of ice cream in butter

    Stew Leonard’s coats a cone of vanilla soft-serve ice cream in “real butter.” (Stew Leonard’s)

    6. ‘BeanTok’

    “BeanTok” gained traction as TikTok users claimed that eating about two cups of beans a day improved digestion, mood and appetite control. 

    Experts said the trend’s benefits are largely driven by fiber and resistant starch, which support gut health, blood sugar regulation and feelings of fullness. 

    CLICK HERE TO DOWNLOAD THE FOX NEWS APP

    The craze reflects a broader resurgence of interest in fiber, as consumers look for food-based ways to naturally improve digestion and metabolic health.

    Fox News Digital’s Andrea Margolis, Khloe Quill and Angelica Stabile contributed reporting.

    Deirdre Bardolf is a lifestyle writer with Fox News Digital.

    Source link

  • Florida to ban items like candy and soft drinks from SNAP recipients

    ORLANDO, Fla. — At the request of several states across the country that filed Supplemental Nutrition Assistance Program (SNAP) food restriction waivers, the government is implementing one change set to impact millions, whether they like it or not.

    SNAP will now ban certain items from eligibility for purchase with benefits. It’s a costly change, according to the Associated Press — one that could initially cost grocery retailers in the United States $1.6 billion, and then $759 million annually if it continues.

    What You Need To Know

    • As of Jan. 1, five states implemented changes to what can be purchased with SNAP

    • Items like soft drinks, candy, prepared/processed desserts and energy drinks are now banned from being purchased with SNAP benefits in five states and will be banned in other states later in the year

    • The five states already implementing the changes are Iowa, Indiana, Utah, Nebraska and West Virginia. Florida will begin the ban on April 20, 2026

    • According to the USDA, the initiative is an effort to tackle obesity and “Make America Healthy again”


    Effective Jan. 1, five states began restricting SNAP recipients from purchasing items like soft drinks, energy drinks, candy and certain prepared foods.

    According to the U.S. Department of Agriculture (USDA), Iowa, Indiana, Nebraska, West Virginia and Utah are leading the way on the effort, but 18 additional states — including Florida — have also made the request to change their state SNAP agency’s restrictions. Florida is among more than 12 states that will see those changes implemented later this year.

    The changes are part of the government’s efforts to tackle the obesity epidemic and push to “Make America Healthy Again.” The SNAP food restrictions waiver allows state SNAP agencies a two-year period to experiment with changes that also could improve the efficiency of the program.

    According to the Healthy SNAP Florida website, the changes will be implemented in the state on April 20, and will promote healthy food options for families by prohibiting the purchase of products that are considered bad for consumers.

    The National Retail Federation, according to AP, predicts the change initially will result in longer lines at grocery stores as people adjust to what they can and cannot buy.

    It could also result in consequences for retailers if they do not comply. The USDA stated there will be a 90-day grace period at first, followed by a warning for the first offense. After that, retailers could lose their authorization to accept SNAP benefits and would have to reapply and undergo an administrative review.

    The changes apply to in-store purchases and grocery delivery services.

    Jaclyn Harold

    Source link

  • Detroit Sandwich Week Returns for 12th Year With Six-Day Event Series

    Detroit Sandwich Week kicks off Dec. 26 and runs through Dec. 31. This marks the 12th year. Carlos Parisi created the event and shared details on the Daily Detroit podcast.

    The series starts Friday, Dec. 26, at Mudgie’s. It runs from noon to 3 p.m. The Uncle Carlos sandwich makes a comeback for this opening day.

    Parisi took time during the podcast to honor Greg Mudge of Mudgie’s, who passed away before his restaurant received a new honorary street sign that appeared over the weekend. Parisi called Mudge a mentor who helped build Detroit’s modern restaurant and bar scene.

    Saturday brings guests to Vesper Books & Wine from noon to 3 p.m. Ayiti Spaghetti will make its first-ever Sandwich Week appearance there.

    Sunday packs in two events. Ladder 4 opens its doors from noon to 3 p.m. Later that evening, Dakota Inn Ratskeller throws a ticketed dinner at 6 p.m. in the basement German wine bar.

    The dinner showcases a 15-foot sandwich constructed on a table. Your ticket gets you sides, Aunt Nee’s chips and salsa, plus two drinks.

    Monday’s stop at Rocco’s goes from noon to 3 p.m. Tuesday lunch happens at Tall Trees in Ferndale, same time window.

    The week wraps up at Batch Brewing at 6 p.m. This finale offers smoked meat sandwiches and a raffle packed with concert tickets and gift cards from businesses scattered throughout Metro Detroit.

    Other deals pop up at Gonella’s, Pietrzyk Pierogi, JP’s Makes and Bakes, Last Chance Saloon, and Bev’s Bagels. Parisi spent part of the podcast discussing sandwich preferences—everything from bread selection to how you should prepare lettuce.

    crosspost_user

    Source link

  • Plantain Puerto Rican Lasagna at the Tiny Turtle

    COCOA BEACH, Fla. — A Caribbean fusion restaurant establishes itself as a Cocoa Beach landmark. Chef Moises Correa and his wife own the mom ‘n’ pop joint. Chef Correa says he spent his life fine-tuning his culinary craft to create a community gathering spot like The Tiny Turtle in Cocoa Beach.

    “I grew up in a family where my grandmother cooked everyday – three meals a day,” he says, typically incorporating traditional Puerto Rican things like sofrito, Adobo, or Sazon, just like at his restaurant.

    On this Christmas Eve, Chef is sharing his take on a dish that is popular in Puerto Rican holiday celebrations: Pastelón.

    Let’s cook!

    PUERTO RICAN PLANTAIN LASAGNA (recipe provided by The Tiny Turtle)

    Serves: 9–12

    Prep Time: 45 min | Cook Time: 60 min | Total: ~1 hr 45 min

    ■ Beef Picadillo

    Ingredients:

    1 Tbsp Oil

    4 oz Sofrito

    0.5 oz Chopped Green Pitted Olives

    0.5 oz Chopped Fresh Jalapeño

    1 Tbsp Adobo

    1 Tsp Sazón (Culantro y Achiote)

    1 Tbsp Caribbean Jerk Seasoning

    1 Tbsp Cumin

    1 Tbsp Basil Leaves

    1 Tsp Ground Oregano

    1 Tsp Smoked Paprika

    1 Tsp Light Chili Powder

    1 Tsp Salt

    1 oz Minced Garlic

    5 oz Medalla Light (or any light beer)

    2.5 lbs Ground Beef

    Directions:

    1. In a large skillet, heat oil over medium heat. Add sofrito, olives, and jalapeño. Stir and sauté for 2–3

    minutes.

    2. Add all dry ingredients and minced garlic. Continue to sauté on medium heat, stirring well.

    3. Pour in the beer to deglaze, scraping up any browned bits and combining all flavors.

    4. Add the ground beef. Cook on medium heat, breaking it apart until browned.

    5. Skim off excess fat as desired (leave a little for flavor).

    6. (If serving as a standalone dish, reduce heat and simmer 15 minutes before serving.)

    ■ Creamy Ragù

    Ingredients:

    Prepared Beef Picadillo

    4 oz Cream Cheese

    16 oz Marinara or your favorite Pasta Sauce

    2 Bay Leaves

    Directions:

    1. Reduce heat to low. Add cream cheese to the Beef Picadillo and mix until melted and creamy.

    2. Stir in the marinara sauce until well combined.

    3. Add bay leaves, cover, and simmer on low for 25–30 minutes, stirring occasionally.

    4. Remove bay leaves and set aside.

    ■ Maduros (Sweet Plantain) Sheets

    Ingredients:

    2.5 lbs Fried Maduros (Sweet Plantains)

    Parchment Paper

    Directions:

    1. Divide maduros into 3 equal portions.

    2. Place one portion between two sheets of parchment paper and flatten with a press or rolling pin to form a

    thin sheet (same size as your baking pan).

    3. Repeat for all 3 portions to create 3 sheets. Set aside.

    ■ Pastelón Assembly

    Ingredients:

    Creamy Ragù (divided into 2 equal portions)

    3 Maduro Sheets

    16 oz Ricotta (divided into 2 portions)

    16 oz Monterey Jack Shredded Cheese (8 oz, 4 oz, 4 oz)

    3 oz Grated Parmesan Cheese (1 oz per layer)

    1 Tbsp Soft Butter

    Smoked Paprika (for color)

    12.75” x 10.37” aluminum baking pan

    Directions:

    1. Preheat oven to 300°F.

    2. Butter the bottom and sides of the pan.

    3. Layer in this order:

    – 1st Layer: Maduro sheet → 8 oz Ricotta → ½ of the Creamy Ragù → 1 oz Parmesan → 4 oz Monterey

    Jack

    – 2nd Layer: Maduro sheet → remaining Ricotta → remaining Creamy Ragù → 1 oz Parmesan → 4 oz

    Monterey Jack

    – Top Layer: Final Maduro sheet → 8 oz Monterey Jack → 1 oz Parmesan → sprinkle Smoked Paprika

    4. Bake uncovered for 25–30 minutes until golden and bubbling.

    5. Let rest for 10 minutes before slicing.

    ■ Serving Tip

    Pairs beautifully with a crisp salad or garlic bread. Enjoy the perfect balance of sweet plantains and creamy,

    savory beef ragù!

    Allison Walker

    Source link

  • Love Country Ham? Add this delicious gravy!

    ❤️WHY WE LOVE THIS RECIPE

    We love country ham, and in our opinion, Red Eye Gravy has to go with it, served over warm biscuits. There is nothing better! This is a wonderful treat and one we love to enjoy during the holiday season and then we always question why we don’t have it more often! If you love country ham add this recipe to your list.

    WHERE TO BUY COUNTRY HAM?

    We usually get asked this question and we are lucky we haven’t had much problems finding it at our local grocery store. It’s normally in the center isle near the ham or on a rack in that area. It can be kind of expensive around the holidays, which is why we like to make it a “treat”.

    DELICIOUS BISCUIT RECIPES:

    Front Porch Life Digital Magazine

    Become a member today:
    ✔️ Instant access to back issues –FREE
    ✔️ 4 Seasonal issues with NO ads
    ✔️ Bonuses + a FREE recipe eBook
    All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

    Country Ham and Red Eye Gravy

    Judy Yeager

    This delicious ham and gravy is a classic that never goes out of style. The gravy is super easy to make and one your family will love.

    Prep Time 10 minutes

    Cook Time 10 minutes

    Total Time 20 minutes

    Course Breakfast

    Cuisine American, southern

    • 2 to 3 large slices country ham
    • 3/4 cup water
    • 3/4 cup cold coffee

    • Fry the ham in a skillet on top of the stove.  Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes.  Serve over ham slices or biscuits. (Note:  If the ham does not have much fat on it and is not making any drippings in the pan, add the water before removing the ham and let simmer for about 3 minutes, remove ham and add coffee to water so that the gravy will have a ham flavor).

    Keyword Red Eye Gravy, Southern Biscuts, Country Ham and Red Eye Gravy

    Let us know by commenting below!

    Follow us on Pinterest!

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

    Judy Yeager

    Source link

  • Parenting 101: Last-minute holiday shortcuts

    Whether you’re just getting through Hanukkah or gearing up for Christmas, the holidays can be a stressful time. So here are some last-minute hoiliday shortcuts to save you time, money, and headaches!

    – Make use of leftovers. Or freeze em. Stash some leftover turkey and gravy into Ziploc bags and freeze them, or turn them into a great soup, pot pie, or club sandwich. There’s no reason to go through the trouble of preparing big meals unless you can make use of the leftovers (and save time cooking more lunches and dinners). Throw the carcass into a crockpot with leftover carrots and celery, some water, and let it do it’s thing all day for a terrific and flavourful (and easy) stock. If you really don’t know what to do with all those leftovers, make up some care packages for neighbours. Or donate it to a local soup kitchen.

    – Have extra Tupperware, baggies, and bins on-hand. Kids will be tearing through toys and playsets that have lots of little pieces, so it’s best to have a few organizational tools to keep things in order. That way, pieces won’t get lost. It will also make putting the new toys away later a little easier.

    – Have a potluck. Instead of hosting and being in charge of an entire meal, ask everyone to bring one dish so the food prep is more evenly distributed. Switch things up and do fondue or make-your-own pizzas.

    – Buy ready-made cookie, pastry and bread dough. Why make it from scratch when you already have so much to do?!

    – When baking, make extra and freeze it for last-minute gifts in a pinch. Package cookies in a brown paper bag decorated with your child’s artwork for a distinctly rustic look, or stack in a repurposed Pringles’ can for a creative touch.

    – Enlist help from the kids. Kids can do a lot around the holidays to lighten your load. Have them make homemade cards for neighbours and teachers, decorate cakes or cookies, or help with decorating by giving them simple projects like making paper chains. 

    – Take a little time for you. Stop for five minutes. Sip a cup of tea while watching the snowfall. I know you have lots to do, but you need to pause and rest, even for a few minutes.

    Happy Holidays!

    Melany xx

    Source link

  • How future food domes could change the way you eat

    NEWYou can now listen to Fox News articles!

    A futuristic food dome at Expo 2025 Osaka-Kansai offered a surprising look at how cities may grow fresh food close to home.

    Inspired by a classic greenhouse, the Inochi no Izumi or Source of Life dome showed how a compact closed-loop ecosystem could sit on rooftops or in small urban spaces. It looked like a tiny house full of produce powered by nature.

    Sign up for my FREE CyberGuy Report
    Get my best tech tips, urgent security alerts and exclusive deals delivered straight to your inbox. Plus, you’ll get instant access to my Ultimate Scam Survival Guide — free when you join my CYBERGUY.COM newsletter.

    LIVING IN GIANT MOON GLASS SPHERES COULD BE OUR FUTURE

    This dome creates a full food ecosystem by recycling water and nutrients in a closed loop. (VikingDome)

    Inside the Source of Life dome

    The 21-foot structure sits on a base with four water zones that support marine fish, brackish species and freshwater species. Their waste creates the nutrients that feed the plant layers above. Microbes convert ammonia into nitrates that plants love.

    Above the tanks are four hydroponic tiers. Salt-tolerant greens grow over the seawater tank. Tomatoes and semi-salt-tolerant veggies thrive in the brackish zone. Herbs and lettuce sit above freshwater species like sturgeon. Edible flowers fill the top layer where sunlight hits strongest. The layout functions like an ecological slice from ocean to land instead of floors.

    Transparent ETFE panels pull in light and help the dome keep a stable climate. Water pumps send nutrients upward and then return clean water to each tank. The loop creates almost no waste and keeps cycling with little input.

    BEEF INDUSTRY SLAMS LAB-GROWN HYBRID MEAT AS SCIENTISTS PROMISE GREENER STEAKS

    A food dome being built

    Plants grow in stacked hydroponic layers that match the salinity zones of the aquatic life below. (VikingDome)

    How cities may use systems like this

    If these domes scale, cities could spread food production across many rooftops instead of one large farm. That shift boosts resilience and reduces shipping. It also lets people see where their food comes from because it grows within reach.

    Why this Dome matters

    The dome shows how biodiversity can improve food production. With more plant and aquatic species working together, the system stays stable and feeds itself. It does not rely on soil, open land or predictable weather. Cities with tight spaces can use this kind of setup to grow food right where people live.

    Researchers from Osaka Metropolitan University and the Tokyo University of Marine Science and Technology designed the system to copy nature. It follows the same recycling found in healthy wetlands. By letting biology do the work, the system reduces strain on land and water.

    A food dome

    The system shows how cities may produce fresh food on rooftops and small urban spaces. (VikingDome)

    What this means for you

    This model hints at a future where fresh food sits closer to your kitchen. A dome like this could sit on an apartment building or a school and provide herbs, produce and edible flowers. It cuts travel time from farm to table and gives communities more control over their food supply.

    If a storm or disaster blocks access to farms, a closed-loop dome can keep growing. For people with tiny yards or no soil, it offers a realistic way to produce clean food in small spaces.

    Take my quiz: How safe is your online security?

    Think your devices and data are truly protected? Take this quick quiz to see where your digital habits stand. From passwords to Wi-Fi settings, you’ll get a personalized breakdown of what you’re doing right and what needs improvement. Take my Quiz here: Cyberguy.com.

    Kurt’s key takeaways

    The Source of Life dome may be a prototype, but it delivers a vivid preview of urban food production. It combines architecture, ecology and aquaculture in a compact package that uses every drop of water. If future cities adopt systems like this, access to fresh food could improve for millions.

    Would you trust a rooftop food dome to supply part of your meals each week? Let us know by writing to us at Cyberguy.com.

    CLICK HERE TO DOWNLOAD THE FOX NEWS APP

    Sign up for my FREE CyberGuy Report 

    Get my best tech tips, urgent security alerts and exclusive deals delivered straight to your inbox. Plus, you’ll get instant access to my Ultimate Scam Survival Guide — free when you join my CYBERGUY.COM newsletter. 

    Copyright 2025 CyberGuy.com.  All rights reserved.

    Kurt “CyberGuy” Knutsson is an award-winning tech journalist who has a deep love of technology, gear and gadgets that make life better with his contributions for Fox News & FOX Business beginning mornings on “FOX & Friends.” Got a tech question? Get Kurt’s free CyberGuy Newsletter, share your voice, a story idea or comment at CyberGuy.com.

    Source link

  • Kings Co Imperial serves Chinese cuisine with Brooklyn twist

    WILLIAMSBURG, Brooklyn — Good vibes meet Chinese cuisine at Kings Co Imperial, a restaurant and bar serving Chinese dishes in Williamsburg, Brooklyn. They also have a location on the Lower East Side of Manhattan.

    Josh Grinker is the chef and co-owner of Kings Co Imperial. Grinker says he and his business partner, Tracy Jane Young, wanted to utilize their culinary experiences and training in a new business venture.

    “At a certain point we just decided, you know what, we want to take the training we have in Asian cooking, and wok cooking specifically, and put it to use,” Grinker said.

    Young described the moment Grinker gave her a call about going into business together.

    “Josh worked in New York, and he called me and he said, ‘I’d like to open a restaurant. Do you want to come open a restaurant with me?’ I said no, I definitely don’t want to open a restaurant. And by the way, what kind of food? He’s like, Chinese. I’m like, you’re crazy. You’re going to go open a Chinese restaurant in New York City? I was like, good luck,” Young said.

    “So here I am, 15 years later, and really proud and very happy with what we’ve done.”

    While Grinker admits he is not a classically trained Chinese chef, he says he has a lot of enthusiasm about the food cuisine and is excited by the learning process. Young says they try to offer as authentic of an experience as possible at Kings Co Imperial.

    “I think what we really tried to do in the beginning was offer authentic or, as authentic as we could cook it, Chinese cuisine. We wanted good music and good service and good cocktails, but we wanted to marry that,” Young said.

    The co-owners say they started in a relatively small space before expanding. Now Kings Co Imperial includes a backyard with outdoor dining, a small private dining room in the center of the restaurant, and a bigger room they called the “Imperial Room.”

    Some of the signature dishes you can find at Kings Co Imperial include kung pao chicken, a stir-fried dish with chicken, vegetables and peanuts.

    One thing that makes Kings Co Imperial unique is that they don’t use any canned vegetables. In fact, they have a garden in the back where they grow a lot of produce they use in their dishes.

    Another dish customers can order is the dry-fried long beans.

    “So, dry frying is a technique where there’s no sauce,” Grinker said. “We use preserved kohlrabi root, fermented black soybeans, a little bit of ground pork for flavoring, for seasoning.”

    Customers can also enjoy eating xiao long bao, or pork soup dumplings.

    In the end, the co-owners say they hope to continue serving customers with amazing vibes and hospitality.

    “I think, you know, showing up and being consistent and creating an environment where people can come and be happy and experience and hopefully, you know, feel good when they leave, maybe even better than when they came. I think that really keeps us going,” Young said.

    Grinker agreed.

    “You know, we’re a mom-and-pop operation, so we’re not a big conglomerate or something. So, it’s really boots on the ground to make sure that the quality is there every day,” Grinker said.

    CCG

    Source link

  • Weekend event roundup: Sacramento area things to do for Dec. 12-14

    Looking for things to do this weekend? Here’s a list of events happening in Northern California from Friday, Dec. 12 to Sunday, Dec. 14.Before you head out the door, check the latest forecast here.Below are more events happening across the area.Sacramento-area eventsSanta ParadeThe 2025 Sacramento Santa Parade is set for Saturday, marking the 42nd year of the parade. The parade features festive floats, marching bands, clowns, youth groups, horses, antique vehicles and of course, Santa Claus. It begins at 10 a.m. and circles Capitol Park. Learn more. Second Saturday The recurring Second Saturday art walk where local art galleries in Midtown hold special events takes place from 5 p.m. to around 9 p.m. See a list of galleries here. The Nutcracker The Sacramento Ballet performs The Nutcracker on Friday through Sunday at the SAFE Credit Union Performing Arts Center. Learn more. Santa TrainYou can visit a Santa experience at Hagan Community Park in Rancho Cordova on Sunday from 10:30 a.m. to 2:30 p.m. It costs $10 per person but children two and under are free. Learn more. Posada NavideñaThe annual Posada Navideña at Kulture and Cantina Alley on K and 24th streets takes place Saturday from 5 p.m. to 9 p.m. It features live music, food and more than 20 vendors. Learn more. Imaginarium The Imaginarium “Utopia” holiday light show continues at Cal Expo this weekend. Learn more. Pup Crawl The 8th annual Jingle Bell Pup Crawl returns to Midtown Sacramento on Saturday from 12 p.m. to 5 p.m. Enjoy food and drink specials at bars and shopping discounts with your pup. Learn more. Christmas at 40 AcresSt. Hope Academy hosts Christmas at 40 Acres Sunday from 11 a.m. to 2 p.m. There are free photos with Santa at Underground Books, located at 2814 35th Street in Sacramento. There’s also face painting, cookie decorating and hot cocoa. Learn more. Stockton-area eventsLouis CKComedian Louis CK performs at the Bob Hope Theatre on Saturday and Sunday. Ticket prices start at $39.75. Learn more. Boxing Stockton native Gabriel Flores Jr. will fight Joe Cordina Saturday at the Adventist Health Arena at 2 p.m. Learn about all the title fights here. Digital Media Film Festival The San Joaquin Delta College Media Film Festival takes place Friday with screenings starting at 7:10 p.m. Learn more. Modesto-area eventsWinter Bash The Winter Bash Family Party features crafts, cocoa, carols and cookies at the Modesto Children’s Museum on Friday from 6 p.m. to 8:30 p.m. Learn more. Carnitas Posada FestivalThe Carnitas Posada Festival takes place Saturday from 4 p.m. to 9 p.m. at 711 I Street. The free event features vendors, food, Santa and a Mexican lotería. Learn more. Solano County event WinterFestSix Flags Discovery Kingdom in Vallejo features festive light shows, holiday food and drinks and most rides open on certain nights through the first week of January. Check their website for more details. Nevada County eventNevada City Victorian ChristmasVictorian Christmas returns Sunday from 1:30 p.m. to 6 p.m. and features wandering carolers dressed in Victorian attire and a plethora of street vendors. Learn more.South Lake Tahoe event Winter Lights Festival A winter event on Friday and Saturday takes place at the Senior Center Parking Lot in South Lake Tahoe at 3050 Lake Tahoe Boulevard. You can expect a sleigh ride, art activities for kids, a trail of lights, gingerbread house village and more things to. Learn more. Colusa County event Williams Festival of Lights The Williams Festival of Lights kicks off Saturday with a vendor faire from 4 p.m. to 8 p.m. and a parade starting at 6 p.m. Learn more. Amador County event Sutter Creek Parade of Lights The Sutter Creek Parade of Lights takes place Saturday from 6 p.m. to 7 p.m. There is also a “vendor alley” around the plaza on Main Street and inside the auditorium. The arts and craft show runs from 1 p.m. to 8 p.m. Learn more. More concerts and sporting eventsLauren Daigle – The Behold Christmas Tour comes to The Venue at Thunder Valley Casino on Friday at 8 p.m. Get tickets. Sublime plays with the Bad Suns at The Venue at Thunder Valley Casino on Saturday at 7 p.m. Get tickets. Know of more events to include? Let us know at web@kcra.com. See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    Looking for things to do this weekend? Here’s a list of events happening in Northern California from Friday, Dec. 12 to Sunday, Dec. 14.

    Before you head out the door, check the latest forecast here.

    Below are more events happening across the area.

    Sacramento-area events

    Santa Parade

    The 2025 Sacramento Santa Parade is set for Saturday, marking the 42nd year of the parade. The parade features festive floats, marching bands, clowns, youth groups, horses, antique vehicles and of course, Santa Claus. It begins at 10 a.m. and circles Capitol Park. Learn more.

    Second Saturday

    The recurring Second Saturday art walk where local art galleries in Midtown hold special events takes place from 5 p.m. to around 9 p.m. See a list of galleries here.

    The Nutcracker

    The Sacramento Ballet performs The Nutcracker on Friday through Sunday at the SAFE Credit Union Performing Arts Center. Learn more.

    Santa Train

    You can visit a Santa experience at Hagan Community Park in Rancho Cordova on Sunday from 10:30 a.m. to 2:30 p.m. It costs $10 per person but children two and under are free. Learn more.

    Posada Navideña

    The annual Posada Navideña at Kulture and Cantina Alley on K and 24th streets takes place Saturday from 5 p.m. to 9 p.m. It features live music, food and more than 20 vendors. Learn more.

    Imaginarium

    The Imaginarium “Utopia” holiday light show continues at Cal Expo this weekend. Learn more.

    Pup Crawl

    The 8th annual Jingle Bell Pup Crawl returns to Midtown Sacramento on Saturday from 12 p.m. to 5 p.m. Enjoy food and drink specials at bars and shopping discounts with your pup. Learn more.

    Christmas at 40 Acres

    St. Hope Academy hosts Christmas at 40 Acres Sunday from 11 a.m. to 2 p.m. There are free photos with Santa at Underground Books, located at 2814 35th Street in Sacramento. There’s also face painting, cookie decorating and hot cocoa. Learn more.

    Stockton-area events

    Louis CK

    Comedian Louis CK performs at the Bob Hope Theatre on Saturday and Sunday. Ticket prices start at $39.75. Learn more.

    Boxing

    Stockton native Gabriel Flores Jr. will fight Joe Cordina Saturday at the Adventist Health Arena at 2 p.m. Learn about all the title fights here.

    Digital Media Film Festival

    The San Joaquin Delta College Media Film Festival takes place Friday with screenings starting at 7:10 p.m. Learn more.

    Modesto-area events

    Winter Bash

    The Winter Bash Family Party features crafts, cocoa, carols and cookies at the Modesto Children’s Museum on Friday from 6 p.m. to 8:30 p.m. Learn more.

    Carnitas Posada Festival

    The Carnitas Posada Festival takes place Saturday from 4 p.m. to 9 p.m. at 711 I Street. The free event features vendors, food, Santa and a Mexican lotería. Learn more.

    Solano County event

    WinterFest

    Six Flags Discovery Kingdom in Vallejo features festive light shows, holiday food and drinks and most rides open on certain nights through the first week of January. Check their website for more details.

    Nevada County event

    Nevada City Victorian Christmas

    Victorian Christmas returns Sunday from 1:30 p.m. to 6 p.m. and features wandering carolers dressed in Victorian attire and a plethora of street vendors. Learn more.

    South Lake Tahoe event

    Winter Lights Festival

    A winter event on Friday and Saturday takes place at the Senior Center Parking Lot in South Lake Tahoe at 3050 Lake Tahoe Boulevard. You can expect a sleigh ride, art activities for kids, a trail of lights, gingerbread house village and more things to. Learn more.

    Colusa County event

    Williams Festival of Lights

    The Williams Festival of Lights kicks off Saturday with a vendor faire from 4 p.m. to 8 p.m. and a parade starting at 6 p.m. Learn more.

    Amador County event

    Sutter Creek Parade of Lights

    The Sutter Creek Parade of Lights takes place Saturday from 6 p.m. to 7 p.m. There is also a “vendor alley” around the plaza on Main Street and inside the auditorium. The arts and craft show runs from 1 p.m. to 8 p.m. Learn more.

    More concerts and sporting events

    • Lauren Daigle – The Behold Christmas Tour comes to The Venue at Thunder Valley Casino on Friday at 8 p.m. Get tickets.
    • Sublime plays with the Bad Suns at The Venue at Thunder Valley Casino on Saturday at 7 p.m. Get tickets.

    Know of more events to include? Let us know at web@kcra.com.

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    Source link

  • The Collaboration Between Kore.co and Reserve With GOOGLE to Revolutionize Table Reservations

    Partnership integrates Kore.co’s reservation technology directly into Google Search and Maps to simplify table bookings and boost restaurant visibility.


    FRISCO, Texas, December 8, 2025 (Newswire.com)
    –
    Kore.co, a leading innovator in business and customer engagement platforms, has announced a groundbreaking collaboration with Reserve with Google to bring its Table Reservations technology directly into Google Search and Maps. The integration empowers diners to book tables instantly-right from where they’re already searching-and gives restaurants an all-in-one solution to manage reservations, optimize seating, and enhance every guest interaction.

    “This collaboration puts Kore.co restaurants right where diners are already searching,” said Ornis Mala, CEO of Kore.co. “Working with Google gives our partners the visibility they deserve, and the convenience customers crave. From search to seat, we’re simplifying how guests connect with restaurants.”

    The collaboration represents a major leap forward for hospitality technology. By embedding Kore.co reservation system into Google’s powerful discovery platforms, Kore.co is creating a seamless bridge between diners and restaurants-offering real-time availability, instant booking, automated confirmations, and waitlist management in one unified experience.

    Restaurants using Kore.co Table Reservations platform will now benefit from:

    • Instant Google Integration – Appear directly in Google Search and Maps with live booking options.

    • Smart Reservation Management – Streamline operations through Kore.co dashboard, including table optimization and guest flow control.

    • Enhanced Guest Experience – Deliver faster, smarter, and more personalized dining experiences without adding operational complexity.

    The collaboration reflects Kore.co’s ongoing mission to empower local businesses with enterprise-grade technology that drives visibility, efficiency, and growth. As the integration rolls out, diners can expect a one-tap path from craving to confirmed reservation-while restaurants gain a powerful edge in a competitive digital marketplace.

    “Kore.co platform was built to help businesses focus on what they do best: providing great service,” added Mala. “By connecting directly through Google, we’re helping restaurants fill more seats, strengthen customer relationships, and make hospitality simpler for everyone.”

    For more information, visit www.kore.co.

    Contact Information

    Ornis Mala
    CEO
    contact@kore.co
    (888) 744-7388

    Source: Kore.co

    Source link

  • Fan of gingerbread.. these cupcakes are a winner!!!

    If you love gingerbread, add these to your recipe list! They are absolutely wonderful!

    ❤️WHY WE LOVE THIS RECIPE

    We love baking during the holiday season and this one is great for Christmas. You can decorate them however you like and they have a wonderful taste! Make these for any holiday gathering since they are single serve they go over really well. We love recipes with molasess and this one is a winner! If you love spice cakes, this is a recipe you should try! The spices are so great!

    SWAPS

    We love cream cheese frosting on these cupcakes but you can always switch that up! Caramel would be delicious too or you could just dust with powdered sugar.

    Gingerbread Cupcakes

    OTHER DELICIOUS RECIPES

    Front Porch Life Magazine

    Become a member today:
    ✔️ Instant access to back issues –FREE
    ✔️ 4 Seasonal issues with NO ads
    ✔️ Bonuses + a FREE recipe eBook
    All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

    Gingerbread Cupcakes

    Judy Yeager

    These cupcakes are perfect for any time of year, but we love them for Christmas!

    Prep Time 15 minutes

    Cook Time 30 minutes

    Total Time 45 minutes

    Course Dessert

    Cuisine American

    • 1/2 cup white sugar
    • 1/2 cup butter
    • 1 egg
    • 1 cup molasses I use sorghum molasses but any kind will do
    • 2 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1 cup hot water

    Cream Cheese Frosting Ingredients

    • 1 8 oz. pkg. cream cheese, softened
    • 1/2 cup butter softened
    • 1 box powdered sugar 16 oz
    • 1 teaspoon vanilla extract

    Cupcake Instructions

    • Preheat oven to 350 degrees.

    • Put cupcake cups in muffin tin. Cream sugar, butter together.

    • Add egg and beat well. Pour in molasses.

    • Add flour, baking soda, salt, cinnamon, ginger, cloves, and hot water and mix well.

    • Fill cupcake holders a little over half full.

    • Cook for 30 minutes.

    Cream Cheese Frosting Instructions

    Keyword Ginger Cupcakes, Gingerbread Cupcakes

    Let us know by commenting below!

    Follow us on Pinterest!

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

    Judy Yeager

    Source link

  • Shrimp and Scallop Genovese at Villa Sorrento in Bradenton

    BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father.

    “When my father came over from Palermo, Sicily, he created this dish when he opened up our restaurants,” said Rizzo.

    Chef Eugenio Rizzo hails from Villa Sorrento in Bradenton.

    And he offers this dish “Shrimp and Scallop Genovese.”

    Once prepped, Chef’s Italian dish is ready in less than 10 minutes.

    Ingredients

    3 tbs crushed garlic and olive oil

    5-6 shrimp

    5-6 scallops

    1 tbsp Italian seasoning

    1/2 cup white wine

    3 heaping teaspoons crushed Roma tomatoes

    1/2 cup heavy cream

    1/3 cup mushrooms

    3 tbsp parmesan cheese

    2 pinches green onions

    2 servings linguine pasta


    Method

    On a medium-high to high heat, add olive oil and crushed garlic.

    Make sure you don’t overcook your garlic.

    Add shrimp and scallops.

    After approximately two minutes, flip the seafood over and cook for another minute.

    The shrimp will become stiffer and opaque, and the scallops will develop color on the edges.

    Add Italian seasoning.

    Add wine to slow the cooking down.

    Add the heavy cream and bring it back up in temperature.

    Add the crushed Roma tomatoes.

    Add in mushrooms.

    Top with green onions.

    Mix in pan while retaining high heat.

    Add parmesan cheese and stir.

    Sauce sticks to back of spoon when ready, with Alfredo-like texture.

    Add in boiled linguine.

    Mix well.

    Virginia Johnson

    Source link

  • Burmese pythons expand their reach along Florida’s Gulf Coast

    Burmese pythons are expanding their territory north along Florida’s Gulf Coast, with sightings becoming more frequent in areas beyond the Everglades. Wade Gardener recently captured one of these invasive snakes near his home, marking another instance of their presence in the region.Snake trapper Seth explained the reasons behind this expansion, saying, “They’re either running out of food or looking for new food, or the population’s just growing so big that they just start spreading out.”Video above: Ball python caught on camera chilling on a pool deck The python captured was nearly 12 feet long, comparable to the length of a car. The largest Burmese python ever captured in Florida was a female measuring nearly 18 feet and weighing 215 pounds in 2022.Andrew Durso, a professor at Florida Gulf Coast University, noted that Burmese pythons are beginning to slither or swim to new parts of the Gulf Coast.Video below: 5-foot python found in bathroom of apartment”I think we can expect to see pythons continuing to increase their range naturally, slowly,” Durso said.Trappers are receiving more calls about these snakes appearing in new residential areas, a development that does not surprise experts like Durso.”I also think we can expect to see more populations pop up in areas that have a lot of human traffic,” he said.As the invasive species seeks more food in new locations, Seth mentioned the possibility of their presence extending beyond Collier, Lee and Charlotte counties.”I’ll be more surprised if we start to see him in, like, Sarasota or Bradenton or Tampa area,” Seth said.Seth advised against engaging with these snakes if encountered, as improper handling can lead to serious injuries requiring hospital visits and stitches. Instead, he recommended calling experts to safely remove them from neighborhoods.

    Burmese pythons are expanding their territory north along Florida’s Gulf Coast, with sightings becoming more frequent in areas beyond the Everglades. Wade Gardener recently captured one of these invasive snakes near his home, marking another instance of their presence in the region.

    Snake trapper Seth explained the reasons behind this expansion, saying, “They’re either running out of food or looking for new food, or the population’s just growing so big that they just start spreading out.”

    Video above: Ball python caught on camera chilling on a pool deck

    The python captured was nearly 12 feet long, comparable to the length of a car.

    The largest Burmese python ever captured in Florida was a female measuring nearly 18 feet and weighing 215 pounds in 2022.

    Andrew Durso, a professor at Florida Gulf Coast University, noted that Burmese pythons are beginning to slither or swim to new parts of the Gulf Coast.

    Video below: 5-foot python found in bathroom of apartment

    “I think we can expect to see pythons continuing to increase their range naturally, slowly,” Durso said.

    Trappers are receiving more calls about these snakes appearing in new residential areas, a development that does not surprise experts like Durso.

    “I also think we can expect to see more populations pop up in areas that have a lot of human traffic,” he said.

    As the invasive species seeks more food in new locations, Seth mentioned the possibility of their presence extending beyond Collier, Lee and Charlotte counties.

    “I’ll be more surprised if we start to see him in, like, Sarasota or Bradenton or Tampa area,” Seth said.

    Seth advised against engaging with these snakes if encountered, as improper handling can lead to serious injuries requiring hospital visits and stitches. Instead, he recommended calling experts to safely remove them from neighborhoods.

    Source link

  • Read before you reheat: The real deadline for eating, storing Thanksgiving leftovers

    Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies. The 2-hour ruleAccording to FoodSafety.gov, perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings. Monday is your cutoff day If you’ve been enjoying Thanksgiving dinner all weekend, that’s great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time. How long should you freeze it? Over time, frozen food tends to lose quality and flavor, but here are some general recommendations from health experts about how long you can keep something frozen:Cooked turkey: 2-3 monthsGravy: 2-3 months Pies and Cakes: 2-3 months Cooked stuffing and mashed potatoes: 1-2 monthsLabeling containers with the date can help you keep track of expiration dates. Reheating leftovers safely Cover your food when reheating not only because it keeps the microwave clean, but also because it helps your food heat evenly. Make sure your food reaches 165 degrees Fahrenheit before digging in to stay safe.

    Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies.

    The 2-hour rule

    According to FoodSafety.gov, perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings.

    Monday is your cutoff day

    If you’ve been enjoying Thanksgiving dinner all weekend, that’s great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time.

    How long should you freeze it?

    Over time, frozen food tends to lose quality and flavor, but here are some general recommendations from health experts about how long you can keep something frozen:

    Cooked turkey: 2-3 months
    Gravy: 2-3 months
    Pies and Cakes: 2-3 months
    Cooked stuffing and mashed potatoes: 1-2 months

    Labeling containers with the date can help you keep track of expiration dates.

    Reheating leftovers safely

    Cover your food when reheating not only because it keeps the microwave clean, but also because it helps your food heat evenly. Make sure your food reaches 165 degrees Fahrenheit before digging in to stay safe.

    Source link