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Tag: food trucks

  • Orlando food news: Zayn&Co Palestinian food truck posts up at Digress; Águila Coffee opens Ivanhoe brick-and-mortar – Orlando Weekly

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    Zayn & Co food truck Credit: courtesy Zayn & Co/Instagram

    RESTAURANT OPENINGS & CLOSINGS: 

    Palestinian food truck Zayn&Co will be posted outside Digress Wine Tuesday, Wednesday and Friday from 7 a.m. to 4 p.m. serving coffee, tea, fresh juices and a variety of pastries and traditional Arabic baked goods … H&H Brazilian Steakhouse, with two locations in downtown L.A. and Beverly Hills, will open its third location in the former On the Border Mexican Grill space at 3250 Rolling Oaks Blvd. in Kissimmee … Food truck park À La Cart City opens this weekend at 274 N. Orange Ave. downtown. In addition to residents Red Panda Noodle and Phat Ash Bakes, a rotating lineup of local chefs and vendors ensures a new concept every three months. First up: Eighty-Twenty Burgers and Wings

    Mexican coffee outfit and former Market on South tenant Águila Coffee has opened a brick-and-mortar at 1215 N. Orange Ave. in Ivanhoe Village. Owners Artie Burer and Antonio Rodriguez serve coffee beverages with ingredients like Topo Chico, panela, guajillo peppers and guava puree … Taffer’s Tavern, the restaurant chain by Bar Rescue host Jon Taffer, opens Oct. 15 at The Pointe (aka Pointe Orlando) … Look for Pho 813 to celebrate its grand reopening mid-October under new ownership at 4724 Millenia Plaza Way … The Halal Guys at 688 N. Alafaya Trail near UCF has closed.

    FOOD NEWS & EVENTS:

    Japanese Rice Master Taro Kiso, who goes by “Onigiri Taro,” will collaborate with Juju chef-owner Lewis Lin on a special kaiseki dinner Oct. 17, 18 and 19 at 6 p.m. Taro will shape piping-hot rice in front of guests in addition to crafting kaiseki-style dishes. Cost is $290 per person. Visit linktr.ee/jujuorl for more information … Looking for a gourmet getaway? The 13th annual Savor St. Pete Food & Wine Festival goes Nov. 1-2 at Vinoy Waterfront Park. Some of the featured chefs include Brian Malarkey (host of Food Network’s Cutthroat Kitchen), Carlos Anthony (Herb & Wood, winner of Food Network’s Chopped), Ethan Holmes (Rao’s) and Rosana Rivera (co-founder of Chef & The Baker, winner of Beat Bobby Flay). Tickets are $120, or $150 VIP. Visit savortheburg.com for more.



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    Faiyaz Kara
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  • Orlando food news: Prato temporarily closed; Baddie Bird pops up at Mills Market – Orlando Weekly

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    Credit: via Luke’s Kitchen and Bar | Facebook

    OPENINGS & CLOSINGS: 

    Prato has temporarily closed in order to facilitate a brand and restaurant refresh that will include renovations, food and beverage enhancements, and kitchen expansions. During this ripaso, guests can enjoy a curated menu of some Prato favorites at Luke’s Kitchen in Maitland during the month of October. Look for Prato to reopen at the end of October … Baddie Bird, a Sichuan hot chicken concept from Top Chef Season 3 champ Hung Huynh, will pop up outside Mills Market. Follow @baddiebirdfl for scheduled dates (there might be one next week!) … Buildout for the second Winter Park location of The Glass Knife is nearing completion in the former Financier space at 212 S. Park Ave. Owner Steve Brown is anticipating an early November opening …

    Look for Chicago chain Fat Rosie’s Taco & Tequila Bar to open an Orlando location at 749 N. Alafaya Trail early next year. The festive restaurant specializes in scratch-made tacos, fajitas and a three-pound “El Patron Gordo” burrito … Canadian restaurant chain Moxies is expanding to the U.S. and will open in an undisclosed location in Orlando in 2027… PopUp Bagels will take over the space recently vacated by Soho Juice Co. at 646 S. Orlando Ave. in Winter Park. The bagel chain has locations all over the Northeast and recently opened an outpost in Tampa.

    NEWS & EVENTS:

    Food truck park À La Cart will oversee the operations at Art2, the new park/venue at the corner of Orange Avenue and Robinson Street in downtown Orlando. Moving in Oct. 10 will be Red Panda Noodle, the superb op from noodle virtuosos Eliot Hillis and Seth Parker. Phat Ash Bakes, the local bakery by Ashley D’Acunto and her husband, Izzy Erazo, will also roll in … Sparrow is now offering Afternoon Tea on the last Saturday of every month with seatings at 1 p.m. and 3 p.m. Cost is $65 ($40 children).


    Orlando’s daily dose of what matters. Subscribe to The Daily Weekly.




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    Faiyaz Kara
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  • Food Trucks Turn Dining Into a Live Reality Show Experience | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    Chris Brown doesn’t just run food trucks. He runs a broadcast studio on wheels.

    At World Famous, every truck doubles as a stage, outfitted with cameras, livestreams and even Ring doorbell cameras. Brown, who calls himself “China Man Live” when streaming, oversees five food trucks along with four restaurant locations across Florida and Georgia.

    Customers don’t just line up for food; they put on a show for his cameras. Some dance. Some rap. One woman even played the harmonica. Brown turned those moments into the “Chat with China Man” giveaway, a bracket-style competition where fans compete on camera for a $10,000 prize. The result is part restaurant, part reality show.

    “It’s showtime,” Brown says. “You gotta put on something. People come out because they’ve been hearing about me for so long. The experience has to be there.”

    That experience feels more like an amusement park ride than a quick bite to eat. Fans wait in lines for over an hour, excited for the Championship Egg Roll Food Truck Tour.

    Brown himself compares it to a ride at Disney World. Behind the scenes, he has built the infrastructure to make the magic possible. His trucks carry 4K cameras, BirdDog joysticks and AI-driven meeting cameras that let him virtually appear at any location.

    From his broadcast control center, he merges internet systems and drops into different sites in real time, greeting crowds as if he cloned himself.

    The setup recalls a national news network, except the subject is egg rolls. Customers don’t just order food, they join a live broadcast watched by thousands online. When Brown shows up in person, the energy multiplies. “I’m like Santa Claus and the Easter Bunny everywhere I go,” he laughs, showing off the sparkly grill on his teeth.

    For Brown, selling egg rolls is only half the story. The other half is creating a spectacle big enough to match the name World Famous.

    Related: This Global Beverage Giant Will Help Market Your Restaurant — For Free. Here Are the Details.

    An accidental superpower

    Brown never planned to run a restaurant. His first attempt nearly collapsed.

    When he opened a small takeout spot almost a decade ago, he hired cooks to run the kitchen while he handled the business side. It fell apart. “They were just taking me for a paycheck, taking me for a ride,” he admits. Right before closing the doors, his wife asked what was next. Brown’s answer surprised even himself: He would step into the kitchen.

    What he found there changed everything. “I realized I have a superpower like an X-Man,” he says. That superpower was a sharp palate and a knack for creativity. He experimented with oxtail fat burgers and scratch-made sauces, but knew burgers and wings would only carry him so far. To stand out, he turned to egg rolls.

    Related: He Went from Tech CEO to Dishwasher. Now, He’s Behind 320 Restaurants and $750 Million in Assets.

    His first flavors, including Philly cheesesteak, chicken Philly and his yin-yang sauce, were instant hits. Soon he was competing in food festivals across Florida, beating Italian restaurants at Magic City Casino and winning first place with his Cuban-inspired “croquette roll.” He didn’t just enter competitions; he dominated them.

    Crowds followed. At food truck roundups, Brown’s lines stretched so long that other vendors complained. Rather than back down, he leaned into the demand and created the Championship Egg Roll Food Truck Tour, a traveling circuit that draws thousands each weekend.

    Expansion soon followed with restaurants, commissaries and fleets of trucks across Florida and Georgia. Through it all, Brown has been relentless about consistency. “I’m like [Gordon] Ramsay on steroids in my commissary,” he says. “I just want everything to come out perfect.”

    Now that same obsession fuels his technology. From 4K cameras to AI-driven systems, Brown has turned food trucks into a connected network of kitchens and studios. Every egg roll is made to standard, every interaction is captured on camera, and every customer becomes part of the show. For Brown, food and broadcast are inseparable, and together, they just might make World Famous live up to its name.

    Related: People Line Up Down the Block to Try This Iconic NYC Pizza. Now, It Could Be Coming to Your City.

    About Restaurant Influencers

    Restaurant Influencers is brought to you by Toast, the powerful restaurant point-of-sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

    Toast — Powering Successful Restaurants. Learn more about Toast.

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    Shawn P. Walchef

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  • Celebrate Local Artisans at the VRCCO Dog Days of Summer Market

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    Supporting Pets and Community With Markets Each Season

    The Veterinary Referral Center of Central Oregon is excited to host their third seasonal artisan market on Saturday, August 30, 2025. Ponch’s Place will celebrate community and compassion during the Dog Days of Summer Market, a vibrant outdoor event benefiting the VRCCO Care Fund, presented by event sponsors Umpqua Bank and Monarch Medical.

    From 11 AM to 5 PM, visitors are invited to explore a curated selection of handcrafted goods from talented local artisans. Shoppers can expect a diverse range of items, from handmade jewelry and home goods to pet-themed accessories and unique gifts, perfect for summer browsing or early holiday shopping.

    This family- and pet-friendly event offers a full day of fun with donation-based activities, including face painting, kids’ crafts, paw print art for your furry friends, and the chance to win exciting raffle prizes. Plus, you can enjoy live local music from The Quons Trio starting at 3 PM. Ponch’s Place will feature beverage specials throughout the day, along with delicious fare from their four popular food trucks: 5th Street Bagels, The Tin Pig, Pops Southern BBQ, and Los Brothers.

    Admission is free, and all are welcome. Make sure to bring the whole family (including four-legged members) and support a great cause while celebrating Central Oregon’s incredible makers and artists. These seasonal markets reflect VRCCO’s ongoing commitment to fostering community connections, supporting local businesses, and expanding its philanthropic endeavors. Stay tuned for more information on their next Winter Holiday Market, which takes place on Saturday, December 6, 2025.

    The VRCCO Care Fund uses 100% of its funds to provide financial assistance to pet parents facing financial hardship in their community. The funds raised will provide medical services to the neglected, abused, and financially constrained animals with otherwise good prognoses that find their way into the Emergency and Specialty Hospital.

    For more information on this event, please visit: https://vrcvet.com/event/dog-days-of-summer-summer-market/. If you are unable to attend and would like to donate or learn more about the VRCCO Care Fund, please visit: https://vrcvet.com/donations/.

    The Veterinary Referral Center of Central Oregon offers the most advanced emergency and specialty care options to members of the Central Oregon community and beyond. Ponch’s Place is a space for the community to gather for food, drinks, and entertainment. This pavilion offers local craft beverages, including coffee and beer, plus delicious cuisine from four food trucks, as well as weekly community events.

    Contact Information

    Katie Sedivec
    Marketing Director
    marketing@vrcvet.com
    541-209-6960

    Source: Veterinary Referral Center of Central Oregon

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  • Denver Police restrict food trucks in LoDo to reduce gun violence

    Denver Police restrict food trucks in LoDo to reduce gun violence

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    Here’s what you need to know about the police action that will make it harder to find a burrito after you leave the bars.

    Food trucks outside of Improper City during the soft opening of their new RiNo location. Five Points, July 9, 2018. (Kevin J. Beaty/Denverite)

    Burrito? Gyro? Burger? Nope.

    Over the weekend, food truck operators learned the police would be banning their food trucks from parking in parts of Lower Downtown from Friday through Sunday, 10 p.m. to 3 a.m.

    The effort is one of several police experiments meant to curb late-night gun violence in the entertainment district.

    In recent years, downtown Denver has suffered from a reputation as a violent place. Violent crime spiked for the city with the pandemic. Late nights have been marked by some of the worst violence — with both police officers and others opening fire. And while overall crime rates have been trending back down for downtown and elsewhere, businesses have been hurting.

    “Protecting the public safety of residents and visitors is a critical priority for the administration,” explained Jordan Fuja, a spokesperson for Mayor Mike Johnston. “This new policy is aimed at dispersing food trucks around the area to prevent large crowds and potential violence.”

    But why would food trucks be related to gun crimes? Here’s how the police explain it.

    Lately, officers have been roaming LoDo on weekend nights. They’ve learned that violence erupts when crowds are leaving nightclubs and bars, head to the food trucks for a bite, and then bump into each other.

    “The restricted area of operation is intended to help reduce the number of ‘bump into’ fights and incidents that escalate to gun violence … and to encourage people to leave the LoDo area soon after the bars and nightclubs shut down,” explained a department spokesperson.

    Some food truck owners, who rely on those late night crowds, are scrambling for another place to set up, KDVR reported. DPD says that it “recognizes” those concerns and has tried to minimize the affected area.

    The police are launching a pilot program to create a few zones around LoDo where food trucks will definitely be allowed to congregate. The details are still being worked out.

    The business booster group, the Downtown Denver Partnership, supports the policy as a violence prevention effort, stressing that it just covers a three-block area.

    What, besides food truck bans, are the Denver police doing?

    The city is also increasing officer staffing beyond the higher levels that already patrol LoDo on Friday and Saturday nights; improving lighting; and talking more often with the managers of bars and nightclubs in the area.

    The agency also created rideshare pickup zones in July, instead of allowing people to hail rides from anywhere in the area. Putting those into action has shaved off more than 30 minutes from the time people typically stay in LoDo after leaving the bars and clubs, according to police.

    The hope is that adding these safety measures will make downtown feel accessible and safe to more people.

    Food trucks will still have a place downtown. And the move to block them from certain areas of LoDo is experimental.

    “Food trucks are an integral part of Denver’s food scene and culture,” Fuja said. “We will work closely with the business owners to ensure that they continue to see success and can adapt to this pilot program.”

    Thoughts on the new policy, or the late-nite LoDo vibe? Let us know.

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    Kyle Harris

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  • The Noodle Lady Food Truck Brings Asian Street Food To Greenville, SC

    The Noodle Lady Food Truck Brings Asian Street Food To Greenville, SC

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    Looking for the Noodle Lady food truck in Greenville, SC? If you’re a fan of Asian cuisine and haven’t paid The Noodle Lady a visit, you are in for a treat! This husband and wife team brings Asian street food to their loyal, hungry fans in Greenville, SC.

    The Noodle Lady food truck is becoming a force to be reckoned with, and if you’ve not partaken of these delicious noodles and other offerings, we have all the info you’ll need to get that taken care of! Here are some menu suggestions and how you can find the Noodle Lady in Greenville! 

    Are you a fan of local food trucks? Check out our Guide To The Food Trucks Near Greenville, SC

    Noodle lady fried rice

    The Noodle Lady Food Truck in Greenville, SC

    If you’ve never eaten a skillfully crafted meal courtesy of The Noodle Lady, you have no idea what you are missing. If you have, then you know that a meal prepared by Jo, aka “The Noodle Lady”, isn’t just something you taste.

    One of the unique things about The Noodle Lady’s set-up is that she prepares the orders outside of the truck with a huge steel wok over an open flame. You get to watch, and smell your meal being prepared! It’s really a treat for the senses.

    Her dishes are prepared using huge chunks of fresh meat and produce. The pay-off of using high-quality ingredients is in the loyal fan base she has in the Upstate. Our readers love The Noodle Lady, and you can read some of what they think down below.

    This definitely isn’t the combo #9 with an egg roll kind of Chinese food that is most common, but once you try it you’ll be hooked. While I’ve been known to partake of Americanized versions of cuisines, I wholeheartedly believe that authentic is always best.

    Are you a fan of Chinese food? Check out
    Kidding Around readers favorite spots to grab Chinese take-out in Greenville, SC

    Noodle Lady truck

    Getting To Know The Noodle Lady and Her Food Truck

    Owners: 
    Bob & Jo 

    What is the most popular item on your regular menu?
    Pepper Steak Noodle, Spicy Beef Noodle, Pork, and Chinese Chive Dumplings

    What made you choose the kind of food your business serves? 
    Our chef, Jo, has both the talented skill and the heart to pursue perfection in cooking. By cooking every dish like creating artworks, she brings out the fantastic taste in authentic dishes.

    What menu item are you most proud of? 
    We are proud of every item. As a small business with a limited menu, we strive to provide our best dishes to customers.

    What makes your business unique from others? 
    The type of food we serve and how it’s prepared on-site. The Noodle Lady cooks under a tent using a large wok so everyone can watch her cook their food.

    What local spot do you like to eat at when you’re not working? 
    We enjoy going to the local breweries and restaurants

    The Noodle Lady - Owners
    Photo Credit: The Noodle Lady

    The Noodle Lady Menu & FAQ

    • Cash or Credit?
      Both cash and cards accepted 
    • Kids Menu:
      No – But kid friendly
    • Do you offer vegan/plant based options?
      The Fried Noodle is vegetarian. Noodles with carrots, green and purple cabbage
    • Does your menu change regularly?
      No
    • Do you cater private events?
      Yes
    • Where can hungry folks find you?
      Locations posted weekly on The Noodle Lady Facebook and The Noodle Lady Instagram
    The Noodle Lady pork noodle dish

    What Locals Are Saying About The Noodle Lady in Greenville, SC

    One of our favorites!!

    Ashley Brooke Martin

    The Noodle Lady is amazing! Some of the best Chinese food I’ve ever had.

    Lexie Franklin

    We love the Noodle Lady! We have tracked her down many times

    Mary- Bane Boggs

    Noodle Lady is awesome! Their food is so good!

    Rachel Menillo Cohee 

    Best Chinese food around! Always fresh. And super nice people!

    Collette Groves

    The Noodle Lady is the best food truck I’ve ever been to. Fast and delicious. I stalk her every week to see if she’s going to be close to my home!!

    Jackie Gardella

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    Kidding Around Team

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  • A Bad Night in Deep Ellum Cost a Barbecue Vendor a Month of Income and 7 Days in Jail

    A Bad Night in Deep Ellum Cost a Barbecue Vendor a Month of Income and 7 Days in Jail

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    Montis James, a 63-year-old entrepreneur known for selling barbeque in Deep Ellum, was pulling out of the parking lot of Charlie’s Star Lounge near midnight on Saturday, March 23. He had just wrapped up a stint hawking his wares to friends and frequent patrons and was making a quick delivery…

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    Tyler Hicks

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  • Largest food truck festival in Pennsylvania returns to Philly in April

    Largest food truck festival in Pennsylvania returns to Philly in April

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    Prefer your meals on wheels? Philadelphia will welcome back the largest food truck festival in Pennsylvania in a few weeks — and several dozen vendors are coming along for the ride.

    Manayunk StrEAT Festival will be held Sunday, April 21 along Main Street between Shurs and Green lanes. More than 50 food trucks from the Mid-Atlantic region will be there from 11 a.m. to 5 p.m., along with select gourmet food vendors and local restaurants. All together, visitors will have more than 70 spots to sample, each one offering dishes as varied as lobster and bacon on a stick.


    MORE: Philly Theatre Week brings new takes, original works and community events


    Some of trucks include Korea Taqueria, Deke’s BBQ, Mom-Mom’s Polish Food Cart, The Little Sicilian and Fishtown Pickle Project. There also will be plenty of sweet treats, including gourmet popsicles and pound cake, and not one but two bacon-themed vendors.

    Food may be the main event at the Manayunk StrEAT Festival, but it isn’t the only attraction. Six acts from the Philly music scene will perform 90-minute sets on stages at Green and Shur lanes for the duration of the fest. Glassmakers, ceramicists and jewelry makers also will sell goods on site.

    The festival organizers say Manayunk businesses also will offer promotions on the day of the event, so keep an eye on Main Street for additional deals.

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    Kristin Hunt

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  • Table Needs Announces Release of Table Needs Cash Flow for Profit-Focused Restaurant Budget Management

    Table Needs Announces Release of Table Needs Cash Flow for Profit-Focused Restaurant Budget Management

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    A Simple and Secure Restaurant Budget Management Method and Technology Designed for the Unique Needs of Quick-Service Restaurants, Coffee Shops, Bakeries, and Food Trucks

     Table Needs Inc., a leading provider of innovative solutions for restaurant operations, is proud to unveil its latest addition to its Restaurant Operations Platform, Table Needs Cash Flow, a profit-focused restaurant budget management capability. Developed specifically for busy operators of independently-owned quick-service restaurants, coffee shops, bakeries, and food trucks, Table Needs Cash Flow redefines the way restaurateurs manage their finances.

    Table Needs Cash Flow simplifies the often daunting task of budget management while providing a practical and simple path to profitability. Integrated seamlessly into Table Needs’ Restaurant Operations Platform, Cash Flow becomes an integral part of daily operations, ensuring that restaurant owners actually use it and keep it up-to-date.

    “We intentionally designed Cash Flow with simple, practical features and a profit-focused approach to make it easier for restaurateurs to make informed financial decisions, communicate more effectively with business partners and staff, and achieve long-term success,” said Ben Simmons, CEO of Table Needs.

    Cash Flow: Restaurant Budget Management by Table Needs

    Unlike traditional budgeting methods, Cash Flow adopts a profit-first approach, empowering users to determine the amount of profit needed for success. 

    Among the standout features of Cash Flow are its:

    • guided set-up for revenue, bills, and spending categories
    • user-friendly interface and drag-and-drop transaction categorization
    • direct links to bank and credit card accounts to ensure accurate transaction records
    • reminders to set aside cash for upcoming bills and to meet savings goals 

    By taking a week-to-week approach to cash flow management, Cash Flow alerts users when they exceed their budget or have bills coming due, preventing end-of-month surprises and ensuring that there is always enough cash on hand to cover expenses.

    “Cash Flow is designed to break the month-to-month planning and spending cycle that often plagues restaurant owners,” said Simmons. “Instead of being reactive, Cash Flow helps restaurateurs take a proactive approach to their finances.”

    In addition to providing key financial metrics, Cash Flow helps reduce stress and improve communication among partners, managers, and employees. With a deeper understanding of their business’s financial health, restaurant owners can have confidence in their business plan and make much better decisions.

    Cash Flow is the latest addition to Table Needs’ growing suite of products and services designed to help quick-service restaurants, coffee shops, and food trucks operate profitable businesses. For more information about Cash Flow, visit: https://tableneeds.com/restaurant-budget/

    Also Announced Today: 

    Table Needs Launches Restaurant Marketing Services for US-based Food Trucks, Coffee Shops, and Quick-Service Restaurants

    Table Needs, Inc. also announced today that its Restaurant Marketing Services are now available to any qualified US-based quick-service restaurants, coffee shops, bakeries, and food trucks. New restaurant marketing services customers are no longer required to be current users of the Table Needs Restaurant Operations Platform. 

    ABOUT TABLE NEEDS
    Table Needs, Inc. is a fast-growing provider of restaurant technology and business services for quick-service restaurants, coffee shops, bakeries, and food trucks. Built to grow with your business without requiring disruptive updates or hardware overhauls, restaurants can start where they are and add on features, like commission-free online ordering, sales tax automation, cash discount program, staff management, digital marketing, bookkeeping, and more, as goals and growth develop. For more information about Table Needs, visit https://tableneeds.com/.

    Source: Table Needs, Inc.

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  • Table Needs Launches Restaurant Marketing Services for US-Based Food Trucks, Coffee Shops, and Quick-Service Restaurants

    Table Needs Launches Restaurant Marketing Services for US-Based Food Trucks, Coffee Shops, and Quick-Service Restaurants

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    Now Available: Digital Marketing Designed to Help More Restaurants Reach Profitability

    Table Needs, Inc. announced today that its Restaurant Marketing Services are now available to any qualified US-based quick-service restaurants, coffee shops, bakeries, and food trucks. New restaurant marketing services customers are no longer required to be current users of the Table Needs Restaurant Operations Platform

    “Marketing is an essential part of operating a profitable restaurant — especially since studies estimate that 30-60% of restaurants fail within the first year of operation and up to 80% within the first five years — but figuring out how to market themselves or find the right marketing partner that can deliver an ROI can be a challenge for many owners and operators,” said Ben Simmons, CEO of Table Needs. “I’m excited to offer our results-driven marketing services outside of our current customer base and help more restaurants succeed.” 

    Hands-On Restaurant Marketing

    Table Needs offers the ideal option for quick-service restaurants, coffee shops, bakeries, and food trucks looking for a true partner in their marketing efforts. Each engagement begins with a deep dive into understanding the heart of the restaurant, its goals, and its market before developing and executing a results-oriented marketing plan. Regular check-ins, reporting, and open lines of communication are core tenets of this service.

    “We take a very hands-on approach in everything we do here at Table Needs, and that includes marketing services,” said Robby Trione, Marketing Director at Table Needs. “Seeing the difference these services make for a restaurant’s bottom line is thrilling.”

    Restaurant Marketing That’s Built Into Your Business

    Although not required, by pairing marketing services with its Restaurant Operations Platform, Table Needs makes it even easier for restaurateurs to get a 360-degree insight into their business and follow a clear path to profitability. 

    “Too often I talk to restaurant owners who are dialed into their reports and know their numbers, but have no idea what’s going on with marketing, and that’s assuming they’re even doing any marketing,” said Ben Simmons, CEO of Table Needs. “Restaurant owners should always have full transparency into their business, and that includes marketing. You can’t run a successful, profitable restaurant with a blindspot.”

    About Table Needs Restaurant Marketing Services

    Table Needs provides done-for-you digital marketing so restaurants can focus on doing what they do best while Table Needs works on delivering more customers to their counters. 

    Services include:

    • Engaging Organic Social Media to keep restaurants top-of-mind
    • Digital Discoverability to amplify restaurants on Google, Yelp, and more
    • Reputation Management to encourage positive reviews and community engagement
    • Personalized Email Marketing for announcing special offers and updates
    • Customized Websites to host your menu and highlight your restaurant

    With a variety of options and service levels to choose from, Table Needs makes it simple and affordable for restaurants to attract more customers, build loyalty, and increase revenue. Learn more about Table Needs Restaurant Marketing.

    Also Announced Today

    Table Needs Announces Release of Table Needs Cash Flow For Profit-Focused Restaurant Budget Management

    Table Needs is proud to unveil its latest addition to its Restaurant Operations Platform, Table Needs Cash Flow, a profit-focused restaurant budget management capability. Developed specifically for busy operators of independently-owned quick service restaurants, coffee shops, bakeries, and food trucks, Table Needs Cash Flow redefines the way restaurateurs manage their finances.

    ABOUT TABLE NEEDS
    Table Needs, Inc. is a fast-growing provider of restaurant technology and business services for quick-service restaurants, coffee shops, bakeries, and food trucks. Built to grow with your business without requiring disruptive updates or hardware overhauls, restaurants can start where they are and add on features, like commission-free online ordering, sales tax automation, cash discount program, staff management, digital marketing, bookkeeping, and more, as goals and growth develop. For more information about Table Needs, visit https://tableneeds.com/.

    Source: Table Needs, Inc.

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  • Friends of Chef Keith “Buttons” Hicks Host Benefit Concert

    Friends of Chef Keith “Buttons” Hicks Host Benefit Concert

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    Longtime North Texas culinary fixture Keith “Buttons” Hicks — a chef known for his infectious personality and joy — has made significant contributions to the community with his Southern cooking. Over the years, he’s helmed the kitchens at The Worthington Hotel, The Italian Villa, Mercury Chophouse, The Rim and his namesake restaurant, Buttons Food and Music for the Soul.

    Hicks is now battling end-stage COPD (chronic obstructive pulmonary disease). He is under palliative care and in need of a double lung transplant. His friends, family and current and former staff members are hosting a special concert and benefit dinner to show their support for the chef and his family.

    The Buttons Family Affair Benefit Concert event will take place from 5 p.m. to midnight on Wednesday, Jan. 31, at the Ridglea Theater, 6025 Camp Bowie Blvd. in Fort Worth.

    Tickets for the event range from $25 for general admission to $400 for VIP tables. Tickets can be purchased through Eventbrite. For those who cannot attend the concert, donations can be made through GoFundMe.

    Throughout his career, Hicks’ restaurants have been loved by guests and critics alike, which has given him a platform to give back to others.

    “We’ve hosted countless benefit events and celebrations at Buttons’ restaurant, due to our love and compassion for the community. I am asking the community to support Chef Keith by attending this benefit concert in his honor,” said Carolyn Hughes, a former co-owner of Buttons restaurant. “For so many years, he brought so much ‘Love, Peace and Gritz’ to each of our lives, and now he needs us.”

    Musical guests at the event will include many who have played at Buttons’ restaurants throughout the years, including Rob Holbert Band, Natural Change, Melanie Dutton, Paul Cannon, Kenya Crawford, Bergette Rideau, Lori Dawn and many more. Musical performances are set to begin at 6 p.m.

    Attendees can look forward to popular Southern appetizers from Buttons’ original menu that will be prepared by former Buttons chefs Billy Kidd and Ty Frazier. Food trucks will be stationed onsite to serve additional items, including Fat Face Full by Angie Edwards, Angi’s Louisiana Kitchen and The Rim Restaurant Waterside.

    For those who haven’t had the pleasure of knowingHicks, his infectious and joyful personality has been described in countless articles. In a 2016 article by KERA, the chef explained that “’Buttons’ was the nickname my grandmother gave me as a kid ‘cause I was cute as a button,” adding that for him, cooking is an intuitive and spiritual process that he learned from watching his mother.



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    Danielle Beller

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  • ‘Nothing Is Going to Stop Donald Trump’

    ‘Nothing Is Going to Stop Donald Trump’

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    “Anybody ever hear of Hannibal Lecter?” former President Donald Trump asked last night. “He was a nice fellow. But that’s what’s coming into our country right now.”

    The leader of the Republican Party—and quite likely the 2024 GOP nominee—was on an extended rant about mental institutions, prisons, and, to use his phrase, “empty insane asylums.” Speaking to thousands of die-hard supporters at a rally in South Florida, Trump lamented that, under President Joe Biden, the United States has become “the dumping ground of the world.” That he had casually praised one of the most infamous psychopathic serial killers in cinema history was but an aside, brushed over and forgotten.

    This was a dystopian, at times gothic speech. It droned on for nearly 90 minutes. Trump attacked the “liars and leeches” who have been “sucking the life and blood” out of the country. Those unnamed people were similar to, yet different from, the “rotten, corrupt, and tyrannical establishment” of Washington, D.C.—a place Trump famously despises, and to which he nonetheless longs to return.

    His candidacy is rife with a foreboding sense of inevitability. Trump senses it; we all do. Those 91 charges across four separate indictments? Mere inconveniences. Palm trees swayed as the 45th president peered out at the masses from atop a giant stage erected near the end zone of Ted Hendricks Stadium in Hialeah. He ceremoniously accepted an endorsement from Arkansas Governor Sarah Huckabee Sanders, his former press secretary. He basked in stadium-size adulation and yet still seemed sort of pissed off. He wants the whole thing to be over already. Eleven miles away, in downtown Miami, Trump’s remaining rivals were fighting for relevance at the November GOP primary debate. “I was watching these guys, and they’re not watchable,” Trump said. His son Donald Jr. referred to the neighboring event as “the dog-catcher debate.”

    Though not a single vote has been cast in this election, Trump’s 44-point lead and refusal to participate in debates has made a mockery of the primary. And though many try to be, no other Republican is quite like Trump. No other candidate has legions of fans who will bake in the Florida sun for hours before gates open. No one else can draw enough people to even hold a rally this size, let alone spawn a traveling rally-adjacent road show, with a pop-up midway of vendors hawking T-shirts and buttons and ball caps and doormats and Christmas ornaments. Voters don’t fan themselves with cardboard cutouts of Chris Christie’s head.

    Multiple merchandise vendors told me that the shirts featuring Trump’s mug shot have become their best sellers. Some other tees bore slogans: Ultra MAGA, Ultra MAGA and Proud, CANCEL ME, Trump Rallies Matter, 4 Time Indictment Champ, Super Duper Ultra MAGA, Fuck Biden. “Thank you and have a MAGA day!” one vendor called out with glee. As attendees poured into the stadium, some of the pre-rally songs were a little too on the nose: “The Devil Went Down to Georgia,” “Jailhouse Rock.” Kids darted up and down the aisles between the white folding chairs, popping out to the snack bar for ice cream and popcorn. The comedian Roseanne Barr, who a few years ago was forced out of her eponymous show’s reboot after posting a racist tweet, took the stage early and thanked the MAGA faithful for welcoming her in. “You saved my life,” she said. Feet rumbled on the metal bleachers. People danced and embraced. In the hours before the night’s headliner, this felt less like a political event and more like a revival.

    I saw the GOP operative Roger Stone and his small entourage saunter past the food trucks to modest applause. Onstage, Trump complimented Stone’s political acumen. (Stone, who is sort of the Forrest Gump of modern American politics, has played a role in seemingly every major scandal from Watergate to January 6, not to mention the Brooks Brothers riot that helped deliver Florida to George W. Bush in the 2000 election.)

    That afternoon, seeking air-conditioning at a nearby Wendy’s, I met Kurt Jantz, who told me he’s been to more than 100 Trump rallies. Jantz had driven down to Hialeah from his home in Tampa. His pickup truck is massive, raised, and wrapped in Trump iconography. (He has an image of Trump as Rambo with a bald eagle perched on one shoulder, surrounded by a tank, a helicopter, the Statue of Liberty, and the White House, plus a background of exploding fireworks. That’s only one side of the truck.) Jantz has found a niche as a pro-MAGA rapper—he performs under the name Forgiato Blow. Tattoos cover much of his body, including a 1776 on the left side of his face. He rolled up his basketball shorts to show me Trump’s face tattooed on his right thigh. “Trump’s a boss. Trump’s a businessman. Trump has the cars. Trump has the females. Trump’s getting the money. He’s a damn near walking rapper to the life of a rapper, right? I want a Mar-a-Lago.” Jantz said he’s met and spoken with Trump “numerous times,” as recently as a couple of months ago at a GOP fundraiser. Trump, he said, was aware of the work Jantz was doing to spread the president’s message, not only through his music. “I mean, that truck itself could change a lot of people’s ways,” he said.

    Though people travel great distances to experience Trump in the flesh—I spoke with one supporter who had come down from Michigan—many attendees at last night’s event were local. Dalia Julia Gomez, 61, has lived in Hialeah for decades. She told me she fled Cuba in 1993 and supports Trump because she believes he loves “the American tradition.” Hialeah is more than 90 percent Hispanic and overwhelmingly Republican. Onstage last night, Trump warned that “Democrats are turning the United States into Communist Cuba.” People booed. Some hooted. He quickly followed up, seemingly unsure of what to say next: “And you know, because we have a lot of great Cubans here!”

    Trump won Florida in 2016 and 2020. His closest rival, Florida Governor Ron DeSantis, has just been endorsed by Iowa Governor Kim Reynolds, but has otherwise been struggling to connect with voters for months. Trump has already secured many key Florida endorsements, including from Senator Rick Scott. (Senator Marco Rubio has yet to endorse.)

    The night was heavy on psychological projection. “We are here tonight to declare that Crooked Joe Biden’s banana republic ends on November 5, 2024,” Trump said. Later, he vowed to “start by exposing every last crime committed by Crooked Joe Biden. Because now that he indicted me, we’re allowed to look at him. But he did real bad things,” Trump said. “We will restore law and order to our communities. And I will direct a completely overhauled DOJ to investigate every Marxist prosecutor in America for their illegal, racist, and reverse enforcement of the law on day one.”

    He seemed to tiptoe around the idea of January 6, though he did not mention the day, specifically. Instead, he said: “We inherit the legacy of generations of American patriots who gave their blood, sweat, and tears to defend our country and defend our freedom.” Earlier in the day, I spoke with Todd Gerhart, who was selling Trump-shaped bottles of honey, with a portion of the profits going to January 6 defendants (Give the “Donald” a Squeeze: $20). Gerhart lives in Charleston, South Carolina, and is among the vendors who follow the Trump show around the country. He told me that Mike Lindell, the MyPillow guy, is a fan of his product, as is General Michael Flynn. He introduced me to a woman from Tennessee named Sarah McAbee, whose husband, Ronald, was convicted on five felony charges related to January 6 and is currently awaiting sentencing. She told me she’s able to speak with him by phone once a day. Yesterday she informed him she was going to the Trump rally. “It’s a one-day-at-a-time sort of thing,” she said.

    About 100 yards away, people were lining up to meet Donald Trump Jr., who was scheduled to sign copies of his father’s photography book, Our Journey Together. Junior smiled and scribbled as his fiancée, Kimberly Guilfoyle, snapped selfies with fans. Walking around yesterday afternoon, I heard a rumor: Not only had Trump already picked his next vice president, but there was no one it could conceivably be besides his loyal namesake, Don Jr.

    A little while later, I saw Jason Miller, a senior adviser to the Trump campaign, milling about. I asked him about this rumor explicitly. He gave me an inquisitive look. “President Trump’s not ready to announce his VP pick yet,” he said. “Can you even have someone from the same family? I know you can’t have two people from the same state. So that rules it out right there.”

    Family remains a confounding part of the Trump story. His daughter Ivanka spent the day in Manhattan testifying in the case that could demolish what’s left of the family’s real-estate empire. Trump himself had taken the witness stand on Monday. The occasion seemed to still be weighing on him, and at the rally, yielded a microscopic moment of familial self-reflection. “Can you believe—my father and mother are looking down: ‘Son, how did that happen?’” (For this he did an impression of a parental voice.) He quickly pivoted. “‘We’re so proud of you, son,’” he said (in the voice again). It didn’t make much sense. He rambled his way to the end of the thought. “But every time I’m indicted, I consider it a great badge of honor, because I’m being indicted for you,” Trump told the crowd. “Thanks a lot, everybody.”

    During my conversation with Miller, I asked him if the campaign had discussed the logistics—or practicalities—of Trump getting convicted and having to theoretically run the country from prison. “There’s nothing that the deep state can throw at us that we’re not going to be ready for,” he said. “We have a plane, we have a social-media following of over 100 million people. We have the greatest candidate that’s ever lived. There’s nothing they can do. Nothing is going to stop Donald Trump.”

    What about something like a house arrest at Mar-a-Lago?

    “Nothing is going to stop Donald Trump.”

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    John Hendrickson

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  • Table Needs, Inc. Introduces Table Needs Bookkeeper, Providing Comprehensive Accounting Services for Counter Service Restaurants

    Table Needs, Inc. Introduces Table Needs Bookkeeper, Providing Comprehensive Accounting Services for Counter Service Restaurants

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    Press Release


    Dec 9, 2022 08:00 EST

    Table Needs, Inc. announces today the launch of Table Needs Bookkeeper, an all-in-one accounting service for restaurants, cafes, juice bars and food trucks. Offering monthly bookkeeping, tax-filing services and access to professional accountants, Table Needs Bookkeeper makes it easier for owners to manage their restaurant’s finances.

    “One of the biggest hurdles for restaurant owners is staying on top of their finances. It’s a tough part of running any business but it’s the only surefire way to operate a successful, profitable restaurant,” says Matthew Mazankowski, Table Needs’ Chief Revenue Officer. “Table Needs Bookkeeper makes it easy for restaurant owners to know their numbers and make more informed decisions to improve their business.”

    With origins as a nimble point-of-sale system, today Table Needs is creating a unique full-service solution to help counter-service restaurants manage both day-to-day operations and the business of running a successful restaurant. 

    Table Needs Bookkeeper is the latest addition to Table Needs’ growing suite of business services. Table Needs also recently launched Table Needs Marketer, a done-for-you digital marketing service for restaurants, and announced a partnership with Homebase to provide payroll, scheduling and other staffing solutions.

    “The new Table Needs Bookkeeper service is hugely beneficial to our existing client partners and also works great as a standalone service to other restaurants,” says Ben Simmons, CEO and co-founder of Table Needs. “Our goal is to reduce the stress that comes with running a restaurant so that more restaurants thrive and continue to serve their local communities for years to come.”

    Table Needs, Inc. is a fast-growing provider of restaurant technology and business services for quick-service restaurants, coffee shops and food trucks. Their growing suite of products includes point-of-sale, commission-free online ordering, digital menu management, time clock, payroll, digital marketing, accounting and more. Learn more at tableneeds.com

    For more information about Table Needs Bookkeeper, contact Robby Trione, Marketing Director: robby@tableneeds.com

    Source: Table Needs, Inc.

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  • Table Needs + Homebase Join Forces to Serve Franchise-Level Support to Independent Restaurants and Food Trucks

    Table Needs + Homebase Join Forces to Serve Franchise-Level Support to Independent Restaurants and Food Trucks

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    Press Release


    Sep 15, 2022

    Answering the restaurant industry’s call for staffing solutions, Table Needs announced its partnership with Homebase, an employee management software company, to provide an expanded suite of support to independent counter-service restaurants and food trucks.

    Now, for the first time, restaurants can run their entire restaurant under the umbrella of a single service provider: a point of sale system that includes online ordering, kitchen display system (KDS), menu management and more, plus team management that includes hiring, onboarding, time tracking, scheduling, and payroll.

    “This new partnership allows us to offer the most complete POS for mom-and-pop restaurants on the planet,” said Ben Simmons, co-founder and CEO of Table Needs.

    Until now, small restaurants and food trucks typically needed to cobble together a variety of services, software, and technologies to run their business. The process is difficult, time-consuming, and expensive. By providing a one-stop shop for point of sale and team management, Table Needs + Homebase creates a more streamlined business operation for independent restaurateurs.

    “Our goal is to provide your favorite local spot with the type of technology and service that are typically only available for large chains. Partnering with Homebase is a huge milestone in support of our mission to help local restaurants thrive and provide comprehensive restaurant services,” continued Simmons.

    Table Needs supports locally-owned counter-service restaurants and food trucks with contract-free POS, online ordering, menu management, staff management, and unparalleled customer service. Learn more at tableneeds.com or contact Robby Trione, Marketing Director: robby@tableneeds.com

    Source: Table Needs

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  • Thousands Expected as Bennington, Vermont Transforms Into Garlic Town, USA Labor Day Weekend

    Thousands Expected as Bennington, Vermont Transforms Into Garlic Town, USA Labor Day Weekend

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    On Saturday, September 3rd Bennington, Vermont will once again transform into “Garlic Town, USA” in celebration of all things garlic and agriculture! Garlic Town, USA, formerly known as the award-winning Southern Vermont Garlic & Herb Festival and produced by the Southwestern Vermont Chamber of Commerce, announced that the downtown festival would return to Bennington on Labor Day Weekend this year.

    Press Release


    Aug 24, 2022

    On Saturday, Sept. 3, Bennington, Vermont will once again transform into “Garlic Town, USA” in celebration of all things garlic and agriculture!

    Bennington, Vermont has become world-renowned for its annual garlic events held every year on Labor Day weekend. The town’s garlic events have been recognized as one of the top 10 garlic festivals in the world by Reuters, featured in Yankee Magazine, awarded Vermont’s Time-Honored Top 10 Fall Event.

    Large areas of fenced in property to host the event, or what the organizers call “Cloves,” will be located at the former Greenberg Lot located at 321 Main Street (Clove A) and the former Bennington Station at 150 Depot Street (Clove B). The former Tuttle Lot (113 Depot Street) will host tickets and sales, the Garlic Town USA merchandise shop, and volunteer support. Attendees must purchase a ticket in order to enter either Clove all day long. Tickets can be purchased online ahead of time at www.GarlicTownUSA.com.

    Always a staple at Garlic Town, USA are the vendors from around the Northeast. This year the Chamber’s Event Manager, Mikaela Lewis, says there will be over 125 vendors at the event including over a dozen garlic growers, produce vendors, arts and crafts, and over 20 food trucks and dessert carts.

    The event will also welcome back two additions that are sure to please the crowds. Bands and bars. Two stages are set up, one in each Clove, and will have live performances all day alternating on each stage. The Beer and Cocktail Garlic Bar also returns. This year, like many in the past, will have Ramunto’s Pizza managing the bar.  

    With the amount of attendees planned, organizers have utilized parking lots outside of downtown to manage the amount of travelers coming to Bennington. Patrons of the event are strongly encouraged to park in the Ocean State Job Lot at 99 Bennington Square, Grace Christian School Lot at 104 Kocher Drive, and the State Building and Chamber of Commerce at 100 Veterans Memorial Drive. Transportation to the event will be provided free of charge.

    There will be demonstrations throughout the day by chef Cara Thatch, vendors, kids’ activities and more. The “Demo Tent” will be located in the center of Clove B (Bennington Station Lot – 150 Depot Street).

    The Premier Sponsors this year for the event are Coggins Auto Group and The Bank of Bennington. 

    For updated information please visit the new website www.GarlicTownUSA.com

    Garlic Town, USA 2022 60 second promotional video: https://youtu.be/70MX_tQuUjM

    https://www.facebook.com/SouthernVTGarlicFest

    https://www.facebook.com/events/1155099298370408

    @garlictownusa

    #garlictownusa

    Source: Southwestern Vermont Chamber of Commerce

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