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Tag: food safety

  • 4 Arlington restaurants closed due to roach infestation, city record shows

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    Four Arlington restaurants were temporarily closed due to roach infestation, according to data from the city compiled by the Star-Telegram.

    There were 179 restaurant inspections conducted by the City of Arlington between Oct. 2 and Nov. 8.

    Arlington restaurants are scored on a 100-point system, with 100 being a perfect score. Restaurants and other places that serve food that score 75 or less require a follow-up inspection, and a score of 70 is considered extremely poor.

    Four restaurants were temporarily closed during this inspection cycle:

    • Pho Pasteur Restaurant, at 3330 Matlock Road, Suite 102, scored 61 was temporarily closed during a routine health inspection on Nov. 4 due to several critical violations including a roach infestation. Health inspectors observed poor cleanliness overall in the restaurant, food and non-food contact surfaces covered in residue and unsafe food holding temperatures. The restaurant reopened after a follow-up inspection.
    • Cafe Acapulco, 4001 W Green Oaks Blvd., Suite 121, scored 73 was temporarily closed due to roach infestation. Inspectors observed that the overall cleanliness of the eatery was poor, food and non-food contact surfaces covered in residue, improper cold holding temperatures, and unsafe food storage.The restaurant reopened after a follow-up inspection.
    • Razzoo’s, 4001 S Cooper St., scored 82 and was temporarily closed after health inspectors observed a roach infestation. Health inspectors noted poor overall cleanliness of the restaurant, improper food storage, and employees not washing their hands before engaging in food preparation. The restaurant reopened after a follow-up inspection.
    • The Flying Fish #7, 300 E Abram St., Suite 100 was temporarily closed after a roach infestation was observed during a heath inspection. The restaurant also had significant physical deficiencies, including a broken handwashing sink and a malfunctioning main drain causing backflow issues. The restaurant reopened after a follow-up inspection.

    Three other restaurants scored below 75 during this inspection cycle.

    • The Bnk Cafe, at 2400 E Arkansas Lane. Score: 71.
    • Mariscos El Viejon Seafood, at 2307 S Cooper Street. Score: 74.
    • Tacos El 24 #3, at 1000 E Abram Street. Score: 75.

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    Here are the inspection scores and violations for restaurants within the city limits of Arlington for Oct. 26th – Nov. 8th, 2025 A score of 100 is a perfect score and 70 is considered to be extremely poor. Reinspections will be conducted for restaurants that score 75 or less. If serious health and sanitation violations are considered an imminent health hazard, the restaurant will be closed until the identified health hazard has been mitigated. To search the restaurant inspections, type in a restaurant name. You can also sort by score.

    Some data analysis in this story was conducted using AI. For more information on how the Star-Telegram and McClatchy newsrooms are using AI, go here.

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    Shambhavi Rimal

    Fort Worth Star-Telegram

    Shambhavi covers crime, law enforcement and other breaking news in Fort Worth and Tarrant County. She graduated from the University of North Texas and previously covered a variety of general assignment topics in West Texas. She grew up in Nepal.

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  • Families of Two Babies Sickened by Infantile Botulism Sue ByHeart Over Recalled Formula

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    Stephen and Yurany Dexter, of Flagstaff, Arizona, said their 4-month-old daughter, Rose, had to be flown by air ambulance to a children’s hospital two hours from home and treated for several weeks this summer.

    Michael and Hanna Everett, of Richmond, Kentucky, said their daughter, Piper, also 4 months, was rushed to a hospital Nov. 8 with worsening symptoms of the rare and potentially deadly disease.

    The lawsuits, filed in federal courts in two states, allege that the ByHeart formula the babies consumed was defective and that the company was negligent in selling it. They seek financial payment for medical bills, emotional distress and other harm.

    Both families said they bought the organic formula to provide what they viewed as a natural, healthier alternative to traditional baby formulas, and that they were shocked and angered by the suffering their children endured.

    “I wouldn’t guess that a product designed for a helpless, developing human in the United States could cause something this severe,” said Stephen Dexter, 44.

    “She’s so little and you’re just helplessly watching this,” said Hanna Everett, 28. “It was awful.”

    Rose Dexter and Piper Everett are among at least 15 infants in a dozen states who have been sickened in the outbreak that began in August, according to federal and state health officials. No deaths have been reported.

    Both received the sole treatment available for botulism in children less than a year old: an IV medication called BabyBIG, made from the blood plasma of people immunized against the neurotoxins that cause the illness.

    Investigations into more potential botulism cases are pending after ByHeart, the New York-based formula manufacturer, recalled all of its formula nationwide on Tuesday. At least 84 U.S. babies have been treated for infantile botulism since August, including those in the outbreak, California officials said.

    The company sells about 200,000 cans of formula per month. It can take up to 30 days for signs of infantile botulism infection to appear, medical experts said.

    California officials confirmed that a sample from an open can of ByHeart formula fed to an infant who fell ill contained the type of bacteria that can lead to illness.

    The lawsuits filed Wednesday could be the first of many legal actions against ByHeart, said Bill Marler, a Seattle food safety lawyer who represents Dexter.

    “This company potentially faces an existential crisis,” he said.

    ByHeart officials didn’t respond to questions about the new lawsuits but said they would “address any legal claims in due course.”

    “We remain focused on ensuring that families using ByHeart products are aware of the recall and have factual information about steps they should take,” the company said in a statement.


    Parents fretted as babies grew sicker

    In Rose Dexter’s case, she received ByHeart formula within days of her birth in July after breast milk was insufficient, her father said. Stephen Dexter said he went to Whole Foods to find a “natural option.”

    “I’m a little concerned with things that are in food that may cause problems,” he said. “We do our best to buy something that says it’s organic.”

    But Rose, who was healthy at birth, didn’t thrive on the formula. She had trouble feeding and was fussy and fretful as she got sicker. On Aug. 31, when she was 8 weeks old, her parents couldn’t wake her.

    Rose was flown by air ambulance to Phoenix Children’s Hospital, where she stayed for nearly two weeks.

    Hanna Everett said she used ByHeart to supplement breastfeeding starting when Piper was 6 weeks old.

    “It’s supposed to be similar to breast milk,” she said.

    Last weekend, Piper started showing signs of illness. Everett said she became more worried when a friend told her ByHeart had recalled two lots of its Whole Nutrition Infant Formula. When a family member checked the empty cans, they matched the recalled lots.

    “I was like, ’Oh my god, we need to go to the ER,” Everett recalled.

    At Kentucky Children’s Hospital, Piper’s condition worsened rapidly. Her pupils stopped dilating correctly and she lost her gag reflex. Her head and arms became limp and floppy.

    Doctors immediately ordered doses of the BabyBIG medication, which had to be shipped from California, Everett said. In the meantime, Piper had to have a feeding tube and IV lines inserted.

    In both cases, the babies improved after receiving treatment. Rose went home in September and she no longer requires a feeding tube. Piper went home this week.

    They appear to be doing well on different formulas, the families said.

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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  • Dead mice on glue trap found in latest Dallas health inspections

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    Three Dallas restaurants failed inspection and rodents and roaches were found at others, according to the city’s latest health inspection report.

    The report compiled by the Star-Telegram contains city data from Oct. 19 through Nov. 1 and 389 inspections.

    Dallas’ restaurant inspections function on a 100-point system. A score of 100 is considered to be very good and a score of 69 is considered failing, with a follow-up inspection required in 10 days or closure.

    Three restaurants failed inspection:

    • El Pulpo Restaurant, 2829 W. Northwest Highway, had a score of 66
    • Egg Roll Hut, 4509 Columbia Ave., had a score of 67
    • La Hacienda Ranch, 17390 Preston Road, had a score of 68

    Inspectors noted issues with rodents at two businesses:

    • Fair Park Grocery LLC, 2203 Lagow St., had a score of 70. Inspectors observed rodent droppings in the kitchen area and dead mice on a glue trap.
    • Grand City Groceries, 3026 Grand Ave., had a score of 92. Inspectors found “lots” of rodent droppings in the kitchen.

    Roaches were observed at six locations:

    • Together Forever Business Corp / World Kitchen, 4515 Village Fair Drive, had a score of 59. Roaches were present in the reach-in cooler, on the floors and in the walk-in cooler near food.
    • Lil Vee’s Bbq, 4353 Gannon Lane, had a score of 80. Roaches were observed in the dry storage room.
    • Gabriela & Sofia’s Tex-Mex, 10455 North Central Expressway, had a score of 83. Roaches were observed on the prep and storage lines.
    • Inagu, 10788 Harry Hines Blvd., had a score of 86. Inspectors observed roaches.
    • Trees, 2709 Elm St., had a score of 89. Roaches were seen in the restrooms.
    • Timbers Beverage, 18611 Marsh Lane, had a score of 93. Inspectors observed a roach inside a dirty microwave.

    Here are the inspection scores and violations for restaurants within the city limits of Dallas for Oct. 19th – Nov. 1st, 2025. A score of 100 is a perfect score and 70 is considered to be extremely poor. Scores below 80 require a re-inspection, and below 60 require closure and inspection before reopening. To search the restaurant inspections, type in a keyword or restaurant name. You can also sort by score.

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    Lillie Davidson

    Fort Worth Star-Telegram

    Lillie Davidson is a breaking news reporter for the Fort Worth Star-Telegram. She graduated from TCU in 2025 with a bachelor’s degree in journalism, is fluent in Spanish, and can complete a crossword in five minutes.
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  • 4.9 million pounds of frozen, boneless chicken have been recalled

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    WASHINGTON (AP) — Hormel Foods is recalling nearly 4.9 million pounds of frozen boneless chicken products it sold to restaurants, cafeterias and other outlets, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Saturday.

    Customers reported finding metal in the chicken breast and thigh products. Hormel concluded that the metal came from a conveyor belt used in production, the food safety service said. There have been no reports of illnesses or injuries.

    The recalled Hormel Fire Braised chicken items were distributed to HRI Commercial Food Service, a restaurant supply company, at locations nationwide from Feb. 10 through Sept. 19. The products are only sold to food service companies, not directly to consumers.

    The food safety service said that some of the recalled chicken may be in freezers at hotels, restaurants and cafeterias and urged that it be thrown away. Hormel said it has notified all customers who received the products.

    Consumers with questions about the recall can reach out to Hormel Foods through the company website or by calling 1-800-523-4635.

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  • 4.9 Million Pounds of Frozen, Boneless Chicken Have Been Recalled

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    WASHINGTON (AP) — Hormel Foods is recalling nearly 4.9 million pounds of frozen boneless chicken products it sold to restaurants, cafeterias and other outlets, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Saturday.

    Customers reported finding metal in the chicken breast and thigh products. Hormel concluded that the metal came from a conveyor belt used in production, the food safety service said. There have been no reports of illnesses or injuries.

    The recalled Hormel Fire Braised chicken items were distributed to HRI Commercial Food Service, a restaurant supply company, at locations nationwide from Feb. 10 through Sept. 19. The products are only sold to food service companies, not directly to consumers.

    The food safety service said that some of the recalled chicken may be in freezers at hotels, restaurants and cafeterias and urged that it be thrown away. Hormel said it has notified all customers who received the products.

    Consumers with questions about the recall can reach out to Hormel Foods through the company website or by calling 1-800-523-4635.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – Oct. 2025

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  • Rodents, roaches found in latest Tarrant County health inspections

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    Three Tarrant County food establishments had problems with rodents and roaches in the latest round of county health inspections, according to the inspection report.

    The report compiled by the Star-Telegram contains data from Sept. 28 through Oct. 11 and 483 inspections.

    Tarrant County’s inspections function on a demerit system: Every establishment starts with a score of 100 and demerits are subtracted. A score of 70 is considered extremely poor. Tarrant County Public Health inspects and scores all restaurants in the county except those in Fort Worth, Arlington, Euless and North Richland Hills.

    Two restaurants scored below 70 in this round of inspections:

    • Riz Gift Shop, 5136 Jacksboro Highway in Sansom Park, had a score of 62.
    • Blue Bayou Lounge, 12670 Morris Dido Newark Road in Fort Worth, had a score of 68.

    Two establishments had problems with rodents or rodent droppings:

    • Bedford Beer & Wine – Taco Place, 800 Brown Trail in Bedford, had a score of 73. Inspectors observed rat droppings on the floor in the corners of a storage area.
    • Mexican Inn Cafe, 6709 Lake Worth Blvd. in Lake Worth, had a score of 83. Inspectors observed “what appeared to be” rodent droppings by the tortilla maker.

    Wo Barnes Stadium, 4801 Blackstone Drive in Fort Worth, had a score of 92. Inspectors observed several dead cockroaches on the floor.

    Here are the inspection scores and violations for restaurants that Tarrant County Public Health (TCPH) inspected for Sept. 28th – Oct. 11th, 2025. TCPH inspects and scores all restaurants in Tarrant County except for those located in Fort Worth, Arlington, Euless and North Richland Hills. Scores are based on a 100-point scale. When the score is below 70, a follow-up inspection is required. To search the restaurant inspections, type in a keyword or restaurant name. You can also sort by score.

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    Lillie Davidson

    Fort Worth Star-Telegram

    Lillie Davidson is a breaking news reporter for the Fort Worth Star-Telegram. She graduated from TCU in 2025 with a bachelor’s degree in journalism, is fluent in Spanish, and can complete a crossword in five minutes.

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  • California company recalls nearly 245,000 pounds of pasta tied to listeria outbreak

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    A California company has recalled nearly 245000 pounds (111130.04 kilograms) of pre-cooked pasta linked to a deadly listeria outbreak and potential contamination of dozens of products sold at grocery stores nationwide.

    Nate’s Fine Foods of Roseville, California, recalled thousands of cases of linguine, fettucine, penne and other pastas sold to large producers of heat-and-eat meals and pasta salads on Sept. 25, according to a U.S. Food and Drug Administration notice posted Thursday.

    The move came after tests showed that pasta made by Nate’s Fine Foods contained the same strain of listeria found in chicken fettucine Alfredo and meatball linguine products linked to an outbreak that has killed four people and sickened 20 since August 2024. The most recent illness reported occurred on Sept. 11.

    FreshRealm, the San Clemente, California, company that produced those meals, used genetic sequencing to confirm the link to the outbreak.

    Several grocery stores have recalled products made with pasta from Nate’s Fine Foods. The FDA and the U.S. Agriculture Department have warned consumers not to eat the foods and to discard them or return them to stores for refund.

    Here are the recalls to date:

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  • Pasta salad recall map shows new warning in 24 states

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    Sprouts Farmers Market of Phoenix, Arizona, is recalling select lots of their Smoked Mozzarella Pasta Salad due to fears the product could be contaminated with Listeria monocytogenes.

    Newsweek reached out to the company via email on Thursday for comment.

    Why It Matters

    Numerous public health alerts and recalls have been initiated this year because of the potential for damaged products, foodborne illness, contamination and undeclared food allergens.

    Millions of Americans experience food sensitivities or allergies every year. According to the Food and Drug Administration (FDA), the nine “major” food allergens in the United States are eggs, milk, fish, wheat, soybeans, crustacean shellfish, sesame, tree nuts and peanuts.

    “Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women,” the alert warns in part.

    What To Know

    The alert notes that the recalled product was sold at the deli service bar and via the grab-and-go section of the store.
    The recalled product was distributed to Sprouts’ stores in Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Kansas, Louisiana, Maryland, Missouri, North Carolina, New Jersey, New Mexico, Nevada, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington and Wyoming.

    The impacted pasta salad was sold in plastic containers or packaged directly from the deli counter, the alert notes.

    The UPC code for the recalled product sold from the grab-and-go sections is 2-15786-00000 with use-by dates ranging from October 10, 2025, to October 29, 2025. The UPC code for the recalled product sold via “Service Case” is 2-15587-00000 with use-by dates also ranging from October 10, 2025, to October 29, 2025.

    Below is a map showing the states impacted by the recall:

    What People Are Saying

    The alert in part: “This follows a recall initiated by Fresh Creative Foods, due to possible Listeria monocytogenes contamination of the pasta ingredient that was manufactured by Nate’s Fine Foods of Roseville, CA. This recall is being made with the knowledge of the U.S. Food and Drug Administration.”

    What Happens Next

    People who have purchased the recalled pasta salad are urged to dispose of the product or return it to the original place of purchase for a refund, the alert says.

    Customers with additional questions may contact the company via phone at 480-814-8016 on weekdays from 9 a.m. to 4 p.m. MT or by contact form.

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  • Abortion Providers Say Missouri’s Attorney General Is Trying to Get Patient Records

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    Missouri’s Republican attorney general is trying to get the medical records of Planned Parenthood patients who’ve had abortions, officials who oversee clinics in Kansas City and St. Louis said in legal filings.

    The fight over the subpoenas is playing out in a lawsuit filed last year by Planned Parenthood Great Plains, the abortion provider’s affiliate for Kansas City, and Planned Parenthood Great Rivers, the affiliate for St. Louis. Planned Parenthood officials argue that the state’s restrictions violate an amendment to the Missouri Constitution narrowly approved by voters in November to protect abortion rights.

    The Missouri attorney general’s office issued subpoenas starting in late August to two employees of the Kansas City Planned Parenthood affiliate, a physician contracting with it, and two former board members of the St. Louis-area Planned Parenthood affiliate, according to Planned Parenthood court filings last month. One filing seeking to quash the subpoenas said the attorney general demanded patient records, reports on adverse events and communications about patient care, along with clinical protocols, equipment maintenance records, contract documents and records related to compliance with state requirements.

    “Despite the Missouri Attorney General’s blatant attempts to overturn the will of the people, all patients expect and have the right for their medical records to be private,” the two affiliates said in a joint statement Tuesday. “Politicians have no place in the exam room with patients and their medical providers.”

    Attorney General Catherine Hanaway’s office did not immediately respond to an email Tuesday requesting comment. But in a filing in June, the state questioned Planned Parenthood officials’ repeated statements that “abortion rarely involves medical complications” and that state requirements do not improve patients’ health.

    “The purpose of litigation is to ‘ascertain the truth,’” the filing said.

    Abortion policy has been in flux nationally since the 2022 U.S. Supreme Court decision that overturned Roe v. Wade and allowed states to enforce bans. Twelve states now ban abortion at any stage of pregnancy, with limited exception, and women now are more likely to cross state lines for abortions or to obtain them via pills shipped in by prescribers elsewhere.

    A multiyear legal battle has seen Missouri swing back and forth between banning and allowing most abortions. Before last year’s ballot question, the state had a near-total ban.

    In July, Jackson County Circuit Court Judge Jerri Zhang, in Kansas City, blocked enforcement of many of the restrictions while the lawsuit proceeds, including licensing requirements and a 72-hour waiting period for abortions.

    Planned Parenthood clinics are doing procedural abortions in St. Louis, Kansas City and Columbia, home to the University of Missouri’s main campus. Planned Parenthood Great Plains also has two clinics performing abortions on the Kansas side of the Kansas City metropolitan area.

    The Republican-led Legislature wants to return to a ban, with exceptions for pregnancies resulting from rape and incest. It approved a proposed constitutional amendment in May to do that, but the explanation for voters that lawmakers wanted on the ballot in 2026 became tied up in another lawsuit, filed in Cole County Circuit Court the state capital of Jefferson City by a doctor who championed last year’s ballot question.

    Cole County Judge Daniel Green ruled last month that summary originally written by lawmakers was unfair and failed to tell voters they would be repealing last year’s measure. He ordered Missouri’s secretary of state to rewrite it.

    The revision Green approved Tuesday notes that the new measure would “Repeal Article I, section 36, approved in 2024,” but it doesn’t explain what that entails.

    Associated Press journalist David A. Lieb also contributed from Jefferson City, Missouri.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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  • USDA Warns That Hello Fresh Meals May Contain Listeria-Tainted Spinach

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    Federal health officials late Monday warned people not to eat certain Hello Fresh subscription meal kits containing spinach that may be contaminated with listeria.

    The U.S. Agriculture Department issued a public health alert for the meals, which were produced by FreshRealm, the San Clemente, California-based company linked to an expanding listeria outbreak tied to heat-and-eat pasta meals.

    The products include 10.1-ounce containers of Hello Fresh Ready Made Meals Cheesy Pulled Pork Pepper Pasta and 10-ounce containers of Hello Fresh Ready Made Meals Unstuffed Peppers with Ground Turkey. Both were shipped directly to consumers.

    The pork pepper pasta is identified with establishment number Est. 47718 and lot code 49107 or Est. 2937 and lot code 48840. The unstuffed peppers with ground turkey is identified with Est. P-47718 and lot codes 50069, 50073 or 50698.

    The problem was discovered when FreshRealm notified the USDA’s Food Safety and Inspection Service that the spinach used in the products tested positive for listeria bacteria.

    Last month, FreshRealm said that tests confirmed that pasta used in linguine dishes sold at Walmart contained the same strain of listeria linked to an outbreak in June. That outbreak, originally tied to chicken fettucine Alfredo, has killed at least four people and sickened 20, with the most recent illness reported Sept. 11.

    FreshRealm officials said genetic testing found the outbreak strain of listeria in samples of pasta made and supplied by Nate’s Fine Foods of Roseville, California.

    Several additional companies including Kroger, Giant Eagle and Albertson’s have recalled pasta salads and other dishes made with products from Nate’s Fine Foods for potential listeria contamination.

    Listeria infections can cause serious illness, particularly in older adults, people with weakened immune systems and those who are pregnant or their newborns. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions.

    About 1,600 people get sick each year from listeria infections and about 260 die, the CDC says. Federal officials in December said they were revamping protocols to prevent listeria infections after several high-profile outbreaks, including one linked to Boar’s Head deli meats that led to 10 deaths and more than 60 illnesses last year.

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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  • PepsiCo’s new challenge: Making its chips and sodas colorful without artificial dyes

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    VALHALLA, New York — Pepsi has a new challenge: keeping products like Gatorade and Cheetos vivid and colorful without the artificial dyes that U.S. consumers are increasingly rejecting.

    PepsiCo, which also makes Doritos, Cap’n Crunch cereal, Funyuns and Mountain Dew, announced in April that it would accelerate a planned shift to using natural colors in its foods and beverages. Around 40% of its U.S. products now contain synthetic dyes, according to the company.

    But just as it took decades for artificial colors to seep into PepsiCo’s products, removing them is likely to be a multi-year process. The company said it’s still finding new ingredients, testing consumers’ responses and waiting for the U.S. Food and Drug Administration to approve natural alternatives. PepsiCo hasn’t committed to meeting the Trump administration’s goal of phasing out petroleum-based synthetic dyes by the end of 2026.

    “We’re not going to launch a product that the consumer’s not going to enjoy,” said Chris Coleman, PepsiCo’s senior director for food research and development in North America. “We need to make sure the product is right.”

    Coleman said it can take two or three years to shift a product from an artificial color to a natural one. PepsiCo has to identify a natural ingredient that will have a stable shelf life and not change a product’s flavor. Then it must ensure the availability of a safe and adequate supply. The company tests prototypes with trained experts and panels of consumers, then makes sure the new formula won’t snag its manufacturing process. It also has to design new packaging.

    Tostitos and Lay’s will be the first PepsiCo brands to make the shift, with naturally dyed tortilla and potato chips expected on store shelves later this year and naturally dyed dips due to be on sale early next year. Most of the chips, dips and salsas in the two lines already are naturally colored, but there were some exceptions.

    The reddish-brown tint of Tostitos Salsa Verde, for example, came from four synthetic colors: Yellow 5, Yellow 6, Red 40 and Blue 1. Coleman said the company is switching to carob powder, which gives the chips a similar color, but needed to tweak the recipe to ensure the addition of the cocoa alternative wouldn’t affect the taste.

    In its Frito-Lay food labs and test kitchens in Plano, Texas, PepsiCo is experimenting with ingredients like paprika and turmeric to mimic the bright reds and oranges in products like Flamin’ Hot Cheetos, Coleman said.

    The company is looking at purple sweet potatoes and various types of carrots to color drinks like Mountain Dew and Cherry 7Up, according to Damien Browne, the vice president of research and development for PepsiCo’s beverage division based in Valhalla, New York.

    Getting the hue right is critical, since many consumers know products like Gatorade by their color and not necessarily their name, Browne said.

    “We eat with our eyes,” he said. “If you look at a plate of food, it’s generally the different kinds of colors that will tell you what you would like or not.”

    When the Pepsi-Cola Company was founded in 1902, the absence of artificial dyes was a point of pride. The company marketed Pepsi as “The Original Pure Food Drink” to differentiate the cola from rivals that used lead, arsenic and other toxins as food colorants before the U.S. banned them in 1906.

    But synthetic dyes eventually won over food companies. They were vibrant, consistent and cheaper than natural colors. They are also rigorously tested by the FDA.

    Still, PepsiCo said it started seeing a small segment of shoppers asking for products without artificial colors or flavors more than two decades ago. In 2002, it launched its Simply line of chips, which offer natural versions of products like Doritos. A dye-free organic Gatorade came out in 2016.

    “We’re looking for those little signals that will become humongous in the future,” Amanda Grzeda, PepsiCo’s senior director of global sensory and consumer experience, said of the company’s close attention to consumer preferences.

    Grzeda said the whisper PepsiCo detected in the early 2000s has become a roar, fueled by social media and growing consumer interest in ingredients. More than half of the consumers PepsiCo spoke to for a recent internal study said they were trying to reduce their consumption of artificial dyes, Grzeda said.

    Some states, including West Virginia and Arizona, have banned artificial dyes in school lunches. But Browne said he thinks consumers are driving the push to overhaul processed foods.

    “Consumers are definitely leading, and I think what we need to do is have the regulators catching up, allowing us to approve new natural ingredients to be able to meet their demand,” he said.

    The U.S. Food and Drug Administration has said it’s expediting approval of natural additives after calling on companies to halt their use of synthetic dyes. In May, the FDA approved three new natural color additives, including a blue color derived from algae. In July, the agency approved gardenia blue, which is derived from a flowering evergreen.

    The FDA banned one petroleum-based dye, Red 3, in January because it was shown to cause cancer in lab rats. And in September, the agency proposed a ban on Orange B, a synthetic color that hasn’t been used in decades.

    Six synthetic dyes remain FDA-approved and widely used, despite mixed studies that show they may cause neurobehavioral problems in some children. Red 40, for example, is used in 25,965 food and beverage items on U.S. store shelves, according to the market research firm NIQ.

    But even if decades of research has shown that synthetic colors are safe, PepsiCo has to weigh public perceptions, Grzeda said.

    “We could just blindly follow the science, but it probably would put us at odds with what our consumers believe and perceive in the world,” she said.

    PepsiCo also has to balance the needs of consumers who don’t want their favorite snacks and drinks to change or get more expensive because of the costs of natural dyes. NIQ data shows that unit sales of products advertised as free of artificial colors fell sharply in 2023 as prices rose.

    Susan Mazur-Stommen, a small business owner in Hinton, West Virginia, picked up some Simply brand Cheetos Puffs recently at a convenience store because they were the only variety available. She found the texture to be much different from regular Cheetos Puffs, she said, and their pallid color made them less appetizing.

    Mazur-Stommen said she agrees with the move away from petroleum-based dyes, but it’s not a critical issue for her.

    “What I am looking for is the original formulation,” she said.

    Ultimately, PepsiCo does not want customers to have to choose between natural colors and familiar flavors and textures, Grzeda said.

    “That’s where it requires the deep science and ingredients and magic,” she said.

    ___

    Durbin reported from Detroit.

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  • Louisiana issues a warrant to arrest California doctor accused of mailing abortion pills

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    BATON ROUGE, La. — Louisiana is pursuing a criminal case against another out-of-state doctor accused of mailing abortion pills to a patient in the state, court documents filed this month revealed.

    A warrant for the arrest of a California doctor is a rare charge of violating one of the state abortion bans that has taken effect since the U.S. Supreme Court overturned Roe v. Wade in 2022 and allowed enforcement.

    It represents an additional front in a growing legal battle between liberal and conservative states over prescribing abortion medications via telehealth and mailing them to patients.

    Pills are the most common way abortions are accessed in the U.S., and are a major reason that, despite the bans, abortion numbers rose last year, according to a report.

    Louisiana said in a court case filed Sept. 19 that it had issued a warrant for a California-based doctor who it says provided pills to a Louisiana woman in 2023.

    Both the woman, Rosalie Markezich, and the state attorney’s general, are seeking to be part of a lawsuit that seeks to order drug regulators to bar telehealth prescriptions to mifepristone, one of the two drugs usually used in combination for medication abortions.

    In court filings, Markezich says her boyfriend at the time used her email address to order drugs from Dr. Remy Coeytaux, a California physician, and sent her $150, which she forwarded to Coeytaux. She said she had no other contact with the doctor.

    She said she did not want to take the pills but felt forced to and said in the filing that “the trauma of my chemical abortion still haunts me” and that it would not have happened if telehealth prescriptions to the drug were off limits.

    The accusation builds on a position taken by anti-abortion groups: That allowing abortion pills to be prescribed by phone or video call and filled by mail opens the door to women being coerced to take them.

    “Rosalie is bravely representing many woman who are victimized by the illegal, immoral, and unethical conduct of these drug dealers,” Louisiana Attorney General Liz Murrill said in a statement.

    Murrill’s office did not immediately answer questions about what charges Coeytaux faces, or when the warrant was issued. But under the state’s ban on abortions at all stages of pregnancy, physicians convicted of providing abortion face up to 15 years in prison and $200,000 in fines.

    Coeytaux is also the target of a lawsuit filed in July in federal court by a Texas man who says the doctor illegally provided his girlfriend with abortion pills.

    Coeytaux did not immediately respond to emails or a phone message.

    The combination of a Louisiana criminal case and a Texas civil case over abortion pills is also playing out surrounding a New York doctor, Margaret Carpenter. New York authorities are refusing to extradite Dr. Carpenter to Louisiana or to enforce for Texas Attorney General Ken Paxton the $100,000 civil judgment against her.

    In the Louisiana case, officials said a pregnant minor’s mother requested the abortion medication online and directed her daughter to take them. The mother was arrested, pleaded not guilty and was released on bond.

    New York officials cite a law there that seeks to protect medical providers who prescribe abortion medications to patients in states with abortion bans — or where such prescriptions by telehealth violate the law.

    New York and California are among the eight states that have shield laws with such provisions, according to a tally by the Guttmacher Institute, a research organization that supports abortion rights.

    The legal filings that revealed the Louisiana charge against Coeytaux are part of an effort for Louisiana, along with Florida and Texas, to join a lawsuit filed last year by the Republican attorneys general for Idaho, Kansas and Missouri to roll back federal approvals for mifepristone.

    This year, both Louisiana and Texas have adopted laws to target out-of-state providers of abortion pills.

    The Louisiana law lets patients who receive abortions sue providers and others. The Texas law goes further and allows anyone to sue those who prescribe such pills in the state.

    Both Health Secretary Robert F. Kennedy Jr. and Food and Drug Administration Commissioner Marty Makary have said they are conducting a full review of mifepristone’s safety and effectiveness.

    Medication abortion has been available in the U.S. since 2000, when the Food and Drug Administration approved the use of mifepristone.

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    Mulvihill reported from Cherry Hill, New Jersey.

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  • Regulators struggle to keep up with the complicated landscape of AI therapy apps

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    In the absence of stronger federal regulation, some states have begun regulating apps that offer AI “therapy” as more people turn to artificial intelligence for mental health advice.

    But the laws, all passed this year, don’t fully address the fast-changing landscape of AI software development. And app developers, policymakers and mental health advocates say the resulting patchwork of state laws isn’t enough to protect users or hold the creators of harmful technology accountable.

    “The reality is millions of people are using these tools and they’re not going back,” said Karin Andrea Stephan, CEO and co-founder of the mental health chatbot app Earkick.

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    EDITOR’S NOTE — This story includes discussion of suicide. If you or someone you know needs help, the national suicide and crisis lifeline in the U.S. is available by calling or texting 988. There is also an online chat at 988lifeline.org.

    ___

    The state laws take different approaches. Illinois and Nevada have banned the use of AI to treat mental health. Utah placed certain limits on therapy chatbots, including requiring them to protect users’ health information and to clearly disclose that the chatbot isn’t human. Pennsylvania, New Jersey and California are also considering ways to regulate AI therapy.

    The impact on users varies. Some apps have blocked access in states with bans. Others say they’re making no changes as they wait for more legal clarity.

    And many of the laws don’t cover generic chatbots like ChatGPT, which are not explicitly marketed for therapy but are used by an untold number of people for it. Those bots have attracted lawsuits in horrific instances where users lost their grip on reality or took their own lives after interacting with them.

    Vaile Wright, who oversees health care innovation at the American Psychological Association, agreed that the apps could fill a need, noting a nationwide shortage of mental health providers, high costs for care and uneven access for insured patients.

    Mental health chatbots that are rooted in science, created with expert input and monitored by humans could change the landscape, Wright said.

    “This could be something that helps people before they get to crisis,” she said. “That’s not what’s on the commercial market currently.”

    That’s why federal regulation and oversight is needed, she said.

    Earlier this month, the Federal Trade Commission announced it was opening inquiries into seven AI chatbot companies — including the parent companies of Instagram and Facebook, Google, ChatGPT, Grok (the chatbot on X), Character.AI and Snapchat — on how they “measure, test and monitor potentially negative impacts of this technology on children and teens.” And the Food and Drug Administration is convening an advisory committee Nov. 6 to review generative AI-enabled mental health devices.

    Federal agencies could consider restrictions on how chatbots are marketed, limit addictive practices, require disclosures to users that they are not medical providers, require companies to track and report suicidal thoughts, and offer legal protections for people who report bad practices by companies, Wright said.

    From “companion apps” to “AI therapists” to “mental wellness” apps, AI’s use in mental health care is varied and hard to define, let alone write laws around.

    That has led to different regulatory approaches. Some states, for example, take aim at companion apps that are designed just for friendship, but don’t wade into mental health care. The laws in Illinois and Nevada ban products that claim to provide mental health treatment outright, threatening fines up to $10,000 in Illinois and $15,000 in Nevada.

    But even a single app can be tough to categorize.

    Earkick’s Stephan said there is still a lot that is “very muddy” about Illinois’ law, for example, and the company has not limited access there.

    Stephan and her team initially held off calling their chatbot, which looks like a cartoon panda, a therapist. But when users began using the word in reviews, they embraced the terminology so the app would show up in searches.

    Last week, they backed off using therapy and medical terms again. Earkick’s website described its chatbot as “Your empathetic AI counselor, equipped to support your mental health journey,” but now it’s a “chatbot for self care.”

    Still, “we’re not diagnosing,” Stephan maintained.

    Users can set up a “panic button” to call a trusted loved one if they are in crisis and the chatbot will “nudge” users to seek out a therapist if their mental health worsens. But it was never designed to be a suicide prevention app, Stephan said, and police would not be called if someone told the bot about thoughts of self-harm.

    Stephan said she’s happy that people are looking at AI with a critical eye, but worried about states’ ability to keep up with innovation.

    “The speed at which everything is evolving is massive,” she said.

    Other apps blocked access immediately. When Illinois users download the AI therapy app Ash, a message urges them to email their legislators, arguing “misguided legislation” has banned apps like Ash “while leaving unregulated chatbots it intended to regulate free to cause harm.”

    A spokesperson for Ash did not respond to multiple requests for an interview.

    Mario Treto Jr., secretary of the Illinois Department of Financial and Professional Regulation, said the goal was ultimately to make sure licensed therapists were the only ones doing therapy.

    “Therapy is more than just word exchanges,” Treto said. “It requires empathy, it requires clinical judgment, it requires ethical responsibility, none of which AI can truly replicate right now.”

    In March, a Dartmouth University-based team published the first known randomized clinical trial of a generative AI chatbot for mental health treatment.

    The goal was to have the chatbot, called Therabot, treat people diagnosed with anxiety, depression or eating disorders. It was trained on vignettes and transcripts written by the team to illustrate an evidence-based response.

    The study found users rated Therabot similar to a therapist and had meaningfully lower symptoms after eight weeks compared with people who didn’t use it. Every interaction was monitored by a human who intervened if the chatbot’s response was harmful or not evidence-based.

    Nicholas Jacobson, a clinical psychologist whose lab is leading the research, said the results showed early promise but that larger studies are needed to demonstrate whether Therabot works for large numbers of people.

    “The space is so dramatically new that I think the field needs to proceed with much greater caution that is happening right now,” he said.

    Many AI apps are optimized for engagement and are built to support everything users say, rather than challenging peoples’ thoughts the way therapists do. Many walk the line of companionship and therapy, blurring intimacy boundaries therapists ethically would not.

    Therabot’s team sought to avoid those issues.

    The app is still in testing and not widely available. But Jacobson worries about what strict bans will mean for developers taking a careful approach. He noted Illinois had no clear pathway to provide evidence that an app is safe and effective.

    “They want to protect folks, but the traditional system right now is really failing folks,” he said. “So, trying to stick with the status quo is really not the thing to do.”

    Regulators and advocates of the laws say they are open to changes. But today’s chatbots are not a solution to the mental health provider shortage, said Kyle Hillman, who lobbied for the bills in Illinois and Nevada through his affiliation with the National Association of Social Workers.

    “Not everybody who’s feeling sad needs a therapist,” he said. But for people with real mental health issues or suicidal thoughts, “telling them, ‘I know that there’s a workforce shortage but here’s a bot’ — that is such a privileged position.”

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    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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  • Albertsons Recalls Several Deli Items Due to Potential Listeria Contamination

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    NEW YORK (AP) — Albertsons Companies has recalled several of its store-made deli products because they may contain listeria bacteria, in a move that arrives shortly after federal health officials warned consumers to not eat certain pasta meals sold at Walmart and Trader Joe’s over similar contamination concerns.

    The Boise, Idaho-based supermarket giant on Saturday said it was pulling five deli items because they contain a recalled bowtie pasta ingredient made by Nate’s Fine Foods. Albertsons is urging consumers to not eat these products — which were supplied by refrigerated goods distributor Fresh Creative Foods — and is instructing those impacted to throw them away or initiate a return at their local store for a full refund.

    The products under recall include certain ready-to-eat basil pesto pasta salad offerings, as well as pasta dishes with chicken, spinach and other ingredients. Consumers can determine if an item they bought is impacted by looking at the list of product names, sell thru dates and other identifying information on Albertsons’ website.

    The recalled items were sold in various Albertsons-owned stores — including Albertsons Market, Safeway and Von’s — across more than a dozen states.

    “Listeria monocytogenes can survive in refrigerated temperatures and can easily spread to other foods and surfaces,” Albertsons warned in its release. The company also noted that the FDA instructs consumers to be extra vigilant when cleaning any surfaces or containers that may have come into contact with products recalled for possible listeria contamination.

    The Associated Press reached out to Nate’s Fine Foods in California and Fresh Creative Foods, a division of Oregon-based Reser’s Fine Foods, for further statements on Sunday.

    Albertsons on Saturday said that there had been no reports of injuries or illnesses related to its recalled products. But the company’s recall comes amid wider warnings from U.S. health officials about potential listeria contamination in ready-made meals sold by other retailers, some of which have previously been linked to a deadly outbreak.

    Last week, the U.S. Agriculture Department issued a public health alert warning consumers to not eat Trader Joe’s “Cajun Style Blackened Chicken Breast Fettuccine Alfredo” with best-by dates of Sept. 20, Sept. 24 and Sept. 27 — as well as “Marketside Linguine with Beef Meatballs & Marinara Sauce” sold at Walmart with best-by dates of Sept. 22 through Oct. 1, due to potential listeria contamination.

    No recall has been issued for either of those products, but Trader Joe’s in a company advisory urged consumers to discard or return its impacted chicken alfredo — and Walmart officials also said they put a stop on sales.

    Similar to the bowtie pasta recalled at Albertsons, the pasta in these goods came from Nate’s Fine Foods.

    Listeria infections can cause serious illness, particularly in older adults, people with weakened immune systems and those who are pregnant or their newborns. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions.

    Roughly 1,600 people in the U.S. get sick each year from listeria infections and about 260 die, per the Centers for Disease Control and Prevention.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – Sept. 2025

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  • 58M Pounds of Corn Dogs and Sausage-On-A-Stick Products Recalled Because Wood Pieces May Be Inside

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    NEW YORK (AP) — About 58 million pounds of corn dogs and other sausage-on-a-stick products are being recalled across the U.S. because pieces of wood may be embedded in the batter, with several consumers reporting injuries to date.

    According to a Saturday notice published by the Agriculture Department’s Food Safety and Inspection Service, the recall covers select “State Fair Corn Dogs on a Stick” and “Jimmy Dean Pancakes & Sausage on a Stick” products from Texas-based Hillshire Brands, which is a subsidiary of Tyson Foods.

    The contamination problem was discovered after Hillshire received multiple consumer complaints, the service notes, five of which involved injuries. The company later determined that a “limited number” of these products included “extraneous pieces of wooden stick within the batter,” Tyson said in a corresponding announcement — adding that it opted to initiate a recall “out of an abundance of caution.”

    The recalled corn dogs and sausage-on-a-stick goods were produced between March 17 and as recently Friday, per Saturday’s recall notices. Tyson, which is headquartered in Arkansas, says the issue was isolated to one facility located in Haltom City, Texas.

    FSIS is worried that some of these recalled products may be in consumers’ refrigerators and freezers in households across the U.S. — as well as some schools and other institutions. In addition to being sold online and to retailers nationwide, the agency noted Saturday, these products were also sold to school districts and Defense Department facilities.

    Consumers in possession of the now recalled “State Fair Corn Dogs on a Stick” and “Jimmy Dean Pancakes & Sausage on a Stick” are urged to throw them away or return them to their place of purchase.

    To determine which corn dogs and other sausage goods are subject to this recall, consumers should check the product’s name, use by dates and other identifying information published online by the FSIS and Tyson. The products being recalled should also have an establishment number of “EST-582” or “P-894” printed on the packaging.

    It’s unclear if consumers who purchased these now-recalled products will be eligible for a refund. The Associated Press reached out to contacts for Hillshire Brands and Tyson for further information Sunday.

    Foreign object contamination is one of the top reasons for food recalls in the U.S. Beyond plastic, metal fragments, bits of bugs and more “extraneous” materials have prompted recalls by making their way into packaged goods.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – Sept. 2025

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  • After massive shrimp recalls, the FDA finds radioactive contamination in spices too

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    Federal regulators have detected possible radioactive contamination in a second food product sent to the U.S. from Indonesia, even as recalls of potentially tainted shrimp continue to grow. The discovery adds to questions about the source of the unusual problem.

    U.S. Food and Drug Administration officials last week blocked import of all spices from PT Natural Java Spice of Indonesia after federal inspectors detected cesium 137 in a shipment of cloves sent to California.

    That follows the import alert imposed in August on the company PT Bahari Makmuri Sejati, or BMS foods, which sends millions of pounds of shrimp to the U.S. each year.

    Here’s what you need to know about potential cesium 137 contamination:

    Cesium 137 is a radioactive isotope created as a byproduct of nuclear reactions, including nuclear bombs, testing, reactor operations and accidents. It’s widespread around the world, with trace amounts found in the environment, including soil, food and air.

    U.S. Customs and Border Protection officials detected cesium 137 in shipping containers of shrimp sent by PT Bahari Makmur Sejati to several U.S. ports. CBP officials flagged the potential contamination to the FDA, which tested samples of the shrimp and detected cesium 137 in one sample of breaded shrimp.

    The company has sent about 84 million pounds (38 million kilograms) of shrimp to U.S. ports this year, according to data from Import Genius, a trade data analysis company. It supplies about 6% of foreign shrimp imported in the U.S.

    This month, FDA officials detected cesium 137 in one sample of cloves exported by PT Natural Java Spice, which sends spices to the U.S. and other countries. Records show the company sent about 440,000 pounds ( 200,000 kilograms) of cloves to the U.S. this year.

    No food that triggered alerts or tested positive has been released for sale in the U.S., FDA officials emphasized.

    But hundreds of thousands of packages of imported frozen shrimp sold at Kroger and other grocery stores across the U.S. have been recalled because they may have been manufactured under conditions that allowed them to be contaminated, the agency said.

    Although the risk appears to be small, the foods could pose a “potential health concern” for people exposed to low levels of cesium 137 over time.

    The levels of contamination detected are far below the level that could trigger the need for health protections, but long-term exposure could raise the risk of certain cancers.

    It’s not clear whether there’s a common source of contamination for the shrimp and the spices. FDA and CBP officials said their investigations are continuing. The two processing facilities appear to be about 500 miles (800 kilometers) apart in Indonesia.

    Contaminated scrap metal or melted metal at an industrial site near the shrimp processing plant in Indonesia may be the source of the radioactive material, according to the International Atomic Energy Agency. Nuclear regulators in Indonesia said they detected the radioactive isotope at the site outside Jakarta.

    It’s possible that that type of contamination could come from recycling old medical equipment that contained cesium 137, according to Steve Biegalski, a nuclear medicine expert at the Georgia Institute of Technology.

    Contaminated transport containers or shipping methods, such as trucks, boats or shared materials could also be a source, he said.

    For now, consumers should avoid eating or serving shrimp recalled for possible cesium 137 contamination, the FDA said.

    To date, four firms have issued recalls of shrimp since August, including those listed here.

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  • Listeria found in Walmart meatball meals may be linked to deadly fettuccine outbreak

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    Federal health officials are warning consumers not to eat certain heat-and-eat beef meatball pasta meals sold at Walmart stores because they may be contaminated with listeria bacteria previously linked to a deadly outbreak.

    The U.S. Agriculture Department issued a public health alert late Thursday for Marketside Linguine with Beef Meatballs & Marinara Sauce sold in refrigerated 12-ounce clear plastic trays. The products have best-by dates of Sept. 22 through Oct. 1 and may still be in consumer’s refrigerators.

    The affected meals contain the establishment numbers “EST. 50784” and “EST. 47718” inside the USDA mark of inspection on the label. They were sent to Walmart stores nationwide.

    No recall has been issued, but FreshRealm, a large food producer that distributed the products, said they advised Walmart this week to pull the meals from store shelves. Additional products may be identified, according to USDA’s Food Safety and Inspection Service.

    The meals may be contaminated with the same strain of listeria that caused an outbreak tied to chicken fettuccine Alfredo sold at Walmart and Kroger stores. Three people were killed and at least 17 were sickened in that outbreak, which led to a large recall this summer.

    FreshRealm conducted tests that detected the listeria in linguine used in the meatball dish, company officials said. The strain matched the listeria identified in the chicken fettuccine Alfredo outbreak, the company said.

    “We have long maintained that the source of the listeria was likely an ingredient supplied by a third party,” the company said in a statement.

    The pasta came from Nate’s Fine Foods of Roseville, California. The company did not immediately respond to questions.

    Listeria infections can cause serious illness, particularly in older adults, people with weakened immune systems and those who are pregnant or their newborns. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions.

    About 1,600 people get sick each year from listeria infections and about 260 die, the CDC says. Federal officials in December said they were revamping protocols to prevent listeria infections after several high-profile outbreaks, including one linked to Boar’s Head deli meats that led to 10 deaths and more than 60 illnesses last year.

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    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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  • Smoked fish recall sparks new nationwide warning

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    Haifa Smoked Fish is recalling specific lots of its cold smoked salmon and cold smoked sea bass due to fears the products may be contaminated with Listeria Monocytogenes.

    Newsweek reached out to the company via phone call on Wednesday and left a voicemail.

    Why It Matters

    Numerous public health alerts and recalls have been initiated this year because of the potential for damaged products, foodborne illness, contamination and undeclared food allergens.

    Millions of Americans experience food sensitivities or allergies. According to the U.S. Food and Drug Administration (FDA), the nine “major” food allergens in the United States are eggs, milk, fish, wheat, soybeans, crustacean shellfish, sesame, tree nuts and peanuts.

    The FDA warns that listeria could cause “serious and sometimes fatal infections” in older adults, young children and those with weakened immune systems.

    What To Know

    In the alert, the company notes that the products were distributed across the country via retail stores and distributors.

    The cold smoked salmon impacted by the recall was sold in 8-ounce packaging, with lot number 219. The cold smoked sea bass associated with the recall was also sold in 8-ounce packaging, with lot number 212.

    The product was vacuum-packaged on “paper board with flexible plastic,” the alert notes.

    There have been no reported illnesses related to this recall as of Tuesday, the alert says.

    Cold Smoked Salmon can be seen in connection to a recent recall. (Photo from the U.S. Food and Drug Administration)

    What People Are Saying

    The alert, in part: “The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of Food Laboratory personnel revealed the presence of Listeria monocytogenes in the Haifa” COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212.”

    In an email to Newsweek in January, the FDA said: “Most recalls in the U.S. are carried out voluntarily by the product manufacturer and when a company issues a public warning, typically via news release, to inform the public of a voluntary product recall, the FDA shares that release on our website as a public service.

    “The FDA’s role during a voluntary, firm-initiated, recall is to review the recall strategy, evaluate the health hazard presented by the product, monitor the recall, and as appropriate alert the public and other companies in the supply chain about the recall.

    “The FDA provides public access to information on recalls by posting a listing of recalls according to their classification in the FDA Enforcement Report, including the specific action taken by the recalling company. The FDA Enforcement Report is designed to provide a public listing of products in the marketplace that are being recalled.”

    Additional information on recalls can be found via the FDA’s Recalls, Market Withdrawals, & Safety Alerts.

    What Happens Next

    People who have purchased the recalled products are urged to return them to the original place of purchase for a refund, the alert notes.

    Customers with additional questions may contact Haifa Smoked Fish via phone at 718-523-8899.

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  • Nigeria bans exports of raw shea nuts used for cosmetic products to help grow local economy

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    LAGOS, Nigeria — Nigeria’s government has banned the export of raw shea nuts, an essential raw material in many cosmetic products, in a bid to grow the country into a global supplier of refined shea butter and other skincare ingredients.

    The immediate ban on the crop will be in place for six months and then reviewed, Vice President Kashim Shettima said.

    Nigeria follows a growing list of other West African countries, including Burkina Faso, Mali, Togo, Ivory Coast and Ghana, that have banned or restricted export of the crop in the past two years.

    “The ban will transform Nigeria from an exporter of raw shea nut to a global supplier of refined shea butter, oil, and other derivatives,” Shettima said Tuesday.

    He added that the decision was not “an anti-trade policy but a pro-value addition policy designed to secure raw materials for our processing factories” and boost income and jobs for rural workers.

    Raw shea nut is pulverized and processed to produce shea butter, a key ingredient for manufacturing products like lotion, shampoos, conditioners and moisturizers.

    “It is one of the most important bases for skincare, especially now that a lot of people are tilting toward nontoxic skincare,” said Zainab Bashir, an Abuja-based dermatologist.

    While Nigeria accounts for 40% of the world’s supply of the crop, it contributes to just 1% of the $6.5-billion global market share in shea products, according to the vice president.

    The measure came weeks after the northern Niger state opened a shea butter processing plant that officials described as one of Africa’s largest.

    Authorities said that if the export ban remains in force, it is expected to generate $300 million in the short term and $3 billion by 2027.

    Experts have argued that such efforts must come with more investment to grow domestic industries.

    “The ban seems to suggest that the government has identified a supply-gap issue, but an export ban does little actually to lock in current in-country production solely for Nigerian processors,” Ikemesit Effiong, a partner at SBM Intelligence, a Lagos-based risk advisory firm, told The Associated Press.

    The move appeared to contradict the long-standing trade policy of Nigeria’s President Bola Tinubu, who has positioned the country as a free-market economy by removing a series of subsidies on essential commodities such as fuel and electricity. Tinubu has also floated the country’s currency and reversed a ban on the import of dozens of items by the former government.

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  • More frozen shrimp recalled for possible radioactive contamination

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    More packages of frozen shrimp potentially affected by radioactive contamination have been recalled, federal officials said Thursday.

    California-based Southwind Foods recalled frozen shrimp sold under the brands Sand Bar, Arctic Shores, Best Yet, Great American and First Street. The bagged products were distributed between July 17 and Aug. 8 to stores and wholesalers in nine states: Alabama, Arizona, California, Massachusetts, Minnesota, Pennsylvania, Utah, Virginia, and Washington state.

    The products have the potential to be contaminated with Cesium-137, a radioactive isotope that is a byproduct of nuclear reactions.

    Walmart stores this week recalled packages of Great Value frozen raw shrimp sold in 13 states because of potential radioactive contamination.

    The U.S. Food and Drug Administration issued a safety alert after federal officials detected Cesium-137 in shipping containers sent to four U.S. ports and in a sample of frozen breaded shrimp imported by BMS Foods of Indonesia.

    The FDA advises consumers not to eat the recalled products. Traces of Cesium-137 are widespread in the environment including food, soil and air. The primary health risk is through long-term, repeated low-dose exposure, which can increase the risk of cancer.

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    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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