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Tag: food recall

  • Pasta salad recall map shows new warning in 24 states

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    Sprouts Farmers Market of Phoenix, Arizona, is recalling select lots of their Smoked Mozzarella Pasta Salad due to fears the product could be contaminated with Listeria monocytogenes.

    Newsweek reached out to the company via email on Thursday for comment.

    Why It Matters

    Numerous public health alerts and recalls have been initiated this year because of the potential for damaged products, foodborne illness, contamination and undeclared food allergens.

    Millions of Americans experience food sensitivities or allergies every year. According to the Food and Drug Administration (FDA), the nine “major” food allergens in the United States are eggs, milk, fish, wheat, soybeans, crustacean shellfish, sesame, tree nuts and peanuts.

    “Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women,” the alert warns in part.

    What To Know

    The alert notes that the recalled product was sold at the deli service bar and via the grab-and-go section of the store.
    The recalled product was distributed to Sprouts’ stores in Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Kansas, Louisiana, Maryland, Missouri, North Carolina, New Jersey, New Mexico, Nevada, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington and Wyoming.

    The impacted pasta salad was sold in plastic containers or packaged directly from the deli counter, the alert notes.

    The UPC code for the recalled product sold from the grab-and-go sections is 2-15786-00000 with use-by dates ranging from October 10, 2025, to October 29, 2025. The UPC code for the recalled product sold via “Service Case” is 2-15587-00000 with use-by dates also ranging from October 10, 2025, to October 29, 2025.

    Below is a map showing the states impacted by the recall:

    What People Are Saying

    The alert in part: “This follows a recall initiated by Fresh Creative Foods, due to possible Listeria monocytogenes contamination of the pasta ingredient that was manufactured by Nate’s Fine Foods of Roseville, CA. This recall is being made with the knowledge of the U.S. Food and Drug Administration.”

    What Happens Next

    People who have purchased the recalled pasta salad are urged to dispose of the product or return it to the original place of purchase for a refund, the alert says.

    Customers with additional questions may contact the company via phone at 480-814-8016 on weekdays from 9 a.m. to 4 p.m. MT or by contact form.

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  • Nearly 4 Million Pounds of Chicken Corn Dogs Recalled Over Wood

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    Foster Poultry Farms is recalling more than 3.8 million pounds of chicken corn dog products after wood was found in the batter, resulting in injuries.

    The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the massive recall on Saturday, affecting approximately 3,843,040 pounds of products that may be contaminated with pieces of wood embedded in the batter. The Livingston, California-based establishment received numerous consumer complaints, with at least five reported injuries from consumption of the affected products.

    Newsweek reached out to Foster Poultry Farms via online submission form on Sunday for comment.

    Why It Matters

    This latest recall represents the second major corn dog contamination incident in just one week, signaling potential systemic safety failures within the processed meat industry.

    On September 28 the Hillshire Brands Company issued an even larger recall of approximately 58 million pounds of corn dog and sausage on a stick product, also due to wood contamination that injured five consumers

    The contamination involves pieces of wood embedded in the batter of corn dogs, creating a serious injury risk for anyone consuming these products. With distribution reaching schools and military facilities nationwide, the recall highlights the potential for widespread health impacts when safety protocols fail in large-scale food production.

    What To Know

    The Foster Farms recalled chicken corn dog products were manufactured between July 30, 2024, and August 4, 2025, and were sold under various brand names, including “Chicken Corn Dogs Batter Wrapped Chicken Frankfurters on a Stick” and “Corn Dogs Chicken Franks Dipped in Honey Batter.”

    Consumers can identify affected products by looking for the establishment number “P-6137B” printed either inside the USDA mark of inspection or on the packaging.

    The products were distributed to retail and institutional locations across the United States, including Department of Defense facilities and through USDA Commodity Foods donations. While some products reached schools through commercial sales, FSIS clarified they were not part of food provided by the USDA for the National School Lunch Program.

    The contamination was discovered after FSIS received a consumer complaint involving an injury, prompting further investigation that revealed multiple additional complaints to the company. The establishment received numerous consumer complaints, with five specifically involving injuries from wood pieces found in the products.

    FSIS has classified this as a serious health risk, with officials expressing particular concern that affected products may still be stored in consumers’ refrigerators and freezers, as well as in institutional storage facilities.

    The agency emphasized that these products should not be consumed under any circumstances and should be immediately discarded or returned to the place of purchase for a refund.

    A full list of the products subject to recall can be found here.

    What Should Consumers Do?

    Consumers who have experienced injuries or health issues related to these products are advised to seek immediate medical attention and report their experiences through the Electronic Consumer Complaint Monitoring System at https://foodcomplaint.fsis.usda.gov/eCCF/, available 24 hours a day.

    The USDA Meat and Poultry Hotline (888-674-6854) remains available for food safety questions and concerns.

    What Happens Next?

    FSIS will conduct comprehensive recall effectiveness checks to verify that Foster Farms properly notifies all customers and takes necessary steps to ensure the contaminated products are completely removed from commerce.

    The agency will post retail distribution lists on its website at www.fsis.usda.gov/recalls as they become available, allowing consumers to check if their local stores received the affected products.

    Reporting from the Associated Press contributed to this article.

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  • After massive shrimp recalls, the FDA finds radioactive contamination in spices too

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    Federal regulators have detected possible radioactive contamination in a second food product sent to the U.S. from Indonesia, even as recalls of potentially tainted shrimp continue to grow. The discovery adds to questions about the source of the unusual problem.Related video above: FDA investigates radioactive contamination in Walmart shrimpU.S. Food and Drug Administration officials last week blocked import of all spices from PT Natural Java Spice of Indonesia after federal inspectors detected cesium 137 in a shipment of cloves sent to California.That follows the import alert imposed in August on the company PT Bahari Makmuri Sejati, or BMS foods, which sends millions of pounds of shrimp to the U.S. each year.Here’s what you need to know about potential cesium 137 contamination:What is cesium 137?Cesium 137 is a radioactive isotope created as a byproduct of nuclear reactions, including nuclear bombs, testing, reactor operations and accidents. It’s widespread around the world, with trace amounts found in the environment, including soil, food and air.What have U.S. officials found?U.S. Customs and Border Protection officials detected cesium 137 in shipping containers of shrimp sent by PT Bahari Makmur Sejati to several U.S. ports. CBP officials flagged the potential contamination to the FDA, which tested samples of the shrimp and detected cesium 137 in one sample of breaded shrimp.The company has sent about 84 million pounds (38 million kilograms) of shrimp to U.S. ports this year, according to data from Import Genius, a trade data analysis company. It supplies about 6% of foreign shrimp imported in the U.S.This month, FDA officials detected cesium 137 in one sample of cloves exported by PT Natural Java Spice, which sends spices to the U.S. and other countries. Records show the company sent about 440,000 pounds ( 200,000 kilograms) of cloves to the U.S. this year.What are the health risks?No food that triggered alerts or tested positive has been released for sale in the U.S., FDA officials emphasized.But hundreds of thousands of packages of imported frozen shrimp sold at Kroger and other grocery stores across the U.S. have been recalled because they may have been manufactured under conditions that allowed them to be contaminated, the agency said.Although the risk appears to be small, the foods could pose a “potential health concern” for people exposed to low levels of cesium 137 over time.The levels of contamination detected are far below the level that could trigger the need for health protections, but long-term exposure could raise the risk of certain cancers.Where did the contamination come from?It’s not clear whether there’s a common source of contamination for the shrimp and the spices. FDA and CBP officials said their investigations are continuing. The two processing facilities appear to be about 500 miles (800 kilometers) apart in Indonesia.Contaminated scrap metal or melted metal at an industrial site near the shrimp processing plant in Indonesia may be the source of the radioactive material, according to the International Atomic Energy Agency. Nuclear regulators in Indonesia said they detected the radioactive isotope at the site outside Jakarta.It’s possible that that type of contamination could come from recycling old medical equipment that contained cesium 137, according to Steve Biegalski, a nuclear medicine expert at the Georgia Institute of Technology.Contaminated transport containers or shipping methods, such as trucks, boats or shared materials could also be a source, he said.What should consumers do?For now, consumers should avoid eating or serving shrimp recalled for possible cesium 137 contamination, the FDA said.To date, four firms have issued recalls of shrimp since August, including those listed here.1. Aug. 21, 2025: Southwind Foods, LLC Recall2. Aug. 22, 2025: Beaver Street Fisheries, LLC Recall3. Aug. 27, 2025: AquaStar (USA) Corp Recall – Kroger Brand4. Aug. 28, 2025: AquaStar (USA) Corp Recall – Aqua Star Brand5. Aug. 29, 2025: Southwind Foods, LLC Recall – Expansion of original recall6. Sept. 19, 2025: AquaStar (USA) Corp Recall – Expansion of original recall7. Sept. 23, 2025: Southwind Foods, LLC Recall – Expansion of original recall8. Sept. 23, 2025: Lawrence Wholesale, LLC Recall – Kroger Brand

    Federal regulators have detected possible radioactive contamination in a second food product sent to the U.S. from Indonesia, even as recalls of potentially tainted shrimp continue to grow. The discovery adds to questions about the source of the unusual problem.

    Related video above: FDA investigates radioactive contamination in Walmart shrimp

    U.S. Food and Drug Administration officials last week blocked import of all spices from PT Natural Java Spice of Indonesia after federal inspectors detected cesium 137 in a shipment of cloves sent to California.

    That follows the import alert imposed in August on the company PT Bahari Makmuri Sejati, or BMS foods, which sends millions of pounds of shrimp to the U.S. each year.

    Here’s what you need to know about potential cesium 137 contamination:

    What is cesium 137?

    Cesium 137 is a radioactive isotope created as a byproduct of nuclear reactions, including nuclear bombs, testing, reactor operations and accidents. It’s widespread around the world, with trace amounts found in the environment, including soil, food and air.

    What have U.S. officials found?

    U.S. Customs and Border Protection officials detected cesium 137 in shipping containers of shrimp sent by PT Bahari Makmur Sejati to several U.S. ports. CBP officials flagged the potential contamination to the FDA, which tested samples of the shrimp and detected cesium 137 in one sample of breaded shrimp.

    The company has sent about 84 million pounds (38 million kilograms) of shrimp to U.S. ports this year, according to data from Import Genius, a trade data analysis company. It supplies about 6% of foreign shrimp imported in the U.S.

    This month, FDA officials detected cesium 137 in one sample of cloves exported by PT Natural Java Spice, which sends spices to the U.S. and other countries. Records show the company sent about 440,000 pounds ( 200,000 kilograms) of cloves to the U.S. this year.

    What are the health risks?

    No food that triggered alerts or tested positive has been released for sale in the U.S., FDA officials emphasized.

    But hundreds of thousands of packages of imported frozen shrimp sold at Kroger and other grocery stores across the U.S. have been recalled because they may have been manufactured under conditions that allowed them to be contaminated, the agency said.

    Although the risk appears to be small, the foods could pose a “potential health concern” for people exposed to low levels of cesium 137 over time.

    The levels of contamination detected are far below the level that could trigger the need for health protections, but long-term exposure could raise the risk of certain cancers.

    Where did the contamination come from?

    It’s not clear whether there’s a common source of contamination for the shrimp and the spices. FDA and CBP officials said their investigations are continuing. The two processing facilities appear to be about 500 miles (800 kilometers) apart in Indonesia.

    Contaminated scrap metal or melted metal at an industrial site near the shrimp processing plant in Indonesia may be the source of the radioactive material, according to the International Atomic Energy Agency. Nuclear regulators in Indonesia said they detected the radioactive isotope at the site outside Jakarta.

    It’s possible that that type of contamination could come from recycling old medical equipment that contained cesium 137, according to Steve Biegalski, a nuclear medicine expert at the Georgia Institute of Technology.

    Contaminated transport containers or shipping methods, such as trucks, boats or shared materials could also be a source, he said.

    What should consumers do?

    For now, consumers should avoid eating or serving shrimp recalled for possible cesium 137 contamination, the FDA said.

    To date, four firms have issued recalls of shrimp since August, including those listed here.

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  • Smoked fish recall sparks new nationwide warning

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    Haifa Smoked Fish is recalling specific lots of its cold smoked salmon and cold smoked sea bass due to fears the products may be contaminated with Listeria Monocytogenes.

    Newsweek reached out to the company via phone call on Wednesday and left a voicemail.

    Why It Matters

    Numerous public health alerts and recalls have been initiated this year because of the potential for damaged products, foodborne illness, contamination and undeclared food allergens.

    Millions of Americans experience food sensitivities or allergies. According to the U.S. Food and Drug Administration (FDA), the nine “major” food allergens in the United States are eggs, milk, fish, wheat, soybeans, crustacean shellfish, sesame, tree nuts and peanuts.

    The FDA warns that listeria could cause “serious and sometimes fatal infections” in older adults, young children and those with weakened immune systems.

    What To Know

    In the alert, the company notes that the products were distributed across the country via retail stores and distributors.

    The cold smoked salmon impacted by the recall was sold in 8-ounce packaging, with lot number 219. The cold smoked sea bass associated with the recall was also sold in 8-ounce packaging, with lot number 212.

    The product was vacuum-packaged on “paper board with flexible plastic,” the alert notes.

    There have been no reported illnesses related to this recall as of Tuesday, the alert says.

    Cold Smoked Salmon can be seen in connection to a recent recall. (Photo from the U.S. Food and Drug Administration)

    What People Are Saying

    The alert, in part: “The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of Food Laboratory personnel revealed the presence of Listeria monocytogenes in the Haifa” COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212.”

    In an email to Newsweek in January, the FDA said: “Most recalls in the U.S. are carried out voluntarily by the product manufacturer and when a company issues a public warning, typically via news release, to inform the public of a voluntary product recall, the FDA shares that release on our website as a public service.

    “The FDA’s role during a voluntary, firm-initiated, recall is to review the recall strategy, evaluate the health hazard presented by the product, monitor the recall, and as appropriate alert the public and other companies in the supply chain about the recall.

    “The FDA provides public access to information on recalls by posting a listing of recalls according to their classification in the FDA Enforcement Report, including the specific action taken by the recalling company. The FDA Enforcement Report is designed to provide a public listing of products in the marketplace that are being recalled.”

    Additional information on recalls can be found via the FDA’s Recalls, Market Withdrawals, & Safety Alerts.

    What Happens Next

    People who have purchased the recalled products are urged to return them to the original place of purchase for a refund, the alert notes.

    Customers with additional questions may contact Haifa Smoked Fish via phone at 718-523-8899.

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  • CDC Reports At Least 22 Toddlers Have Fallen Ill After Consuming Applesauce Pouches “Tainted” With Lead

    CDC Reports At Least 22 Toddlers Have Fallen Ill After Consuming Applesauce Pouches “Tainted” With Lead

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    Twenty-two children in 14 states have reportedly fallen ill after eating applesauce pouches “tainted” with lead. According to AP News, the CDC issued a health alert for parents and doctors on Monday, November 13.

    RELATED: Drug-Resistant Bacteria Linked To Eye Drops Leads To Infection, Vision Loss & Multiple Deaths, CDC Reports

    More Details Regarding The CDC’s Report & Impacted Products

    According to the CDC, multiple states have reported cases to the US Food and Drug Administration (FDA) linking “high blood lead levels” to children who have eaten “recalled cinnamon-containing applesauce products.”

    The FDA reports that the affected applesauce products include “Recalled WanaBana apple cinnamon fruit puree pouches, Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack and Recalled Weis-brand cinnamon applesauce pouches.”

     

    More Information Regarding The Impacted Children & Their Symptoms

    According to AP News, 22 children have been sickened by the lead-tainted applesauce pouches thus far. The outlet reports that the children are between the ages of between the ages of 1-3.

    The FDA reports that children who have been impacted by lead poisoning may not have “obvious immediate symptoms.” However, short-term exposure to lead can lead to symptoms such as headaches, vomiting, abdominal pain/colic, and anemia in children.

    Long-term exposure can lead to muscle aches, burning or weakness, constipation, tremors, and even weight loss, among other symptoms.

    The CDC adds that the effects of lead poisoning in children “may continue into adulthood.”

    More Details Regarding Impacted States & What Parents Should Do Next

    According to the CDC, the 22 reported cases come from 14 states.

    “Alabama, Arkansas, Louisiana, Maryland, Missouri, New Mexico, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, and Washington,” the CDC‘s official website reads as the total 14.

    Furthermore, AP News notes that the impacted applesauce products have been sold in-store and online. The FDA states that consumers should not “eat, sell, or serve” the WanaBana, Schnucks, or Weis applesauce pouches but instead immediately “discard them.”

    The FDA also recommends that consumers thoroughly search their homes for these products as they may have been stored away due to their longer shelf life.

    Furthermore, the FDA recommends that parents who are suspicious their children may have eaten the impacted products bring them to a medical professional for blood testing. The association also urges parents to immediately call a doctor if their children show signs of “lead toxicity.”

    The association adds, “updates to this advisory will be provided as they become available.”

    RELATED: FDA Approves The Country’s First Over-The-Counter Birth Control Pill

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    Jadriena Solomon

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