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Tag: food & drinks

  • The Stanley x LoveShackFancy Collab Made This Season’s Must-Have Water Bottle

    The Stanley x LoveShackFancy Collab Made This Season’s Must-Have Water Bottle

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    Get ready to stay hydrated because the viral drinkware brand Stanley is releasing its first-ever fashion collaboration. Even better: It’s with the equally cult-favorited brand LoveShackFancy. For the Stanley x LoveShackFancy printed bottle collection, the two have blended the former’s bestselling tumbler shapes and the latter’s signature vintage floral prints and coquette-inspired aesthetic to create a luxe, limited-edition collection that’s available to shop now on Stanley1913.com and LoveShackFancy.com and ranges between $40 and $60.

    Four cup silhouettes — a 20- and 40-ounce Quencher H2.0 FlowState Tumbler and a 12- and 20-ounce All Day Slim Bottle — are available in four LoveShackFancy fragrance bottle floral prints — Blooming Heirloom (blue), Ribbon Rose (pink), Everblooming Rosettes (white), and Happy Thoughts (purple). They also come with custom straw toppers in the shape of bows (a signature LoveShackFancy motif). This collaboration also notably marks the debut of Stanley’s 20-ounce Quencher H2.0 with a handle. (Previously, only the 30- and 40-ounce options had handles.)

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    Victoria Montalti

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  • Luxury Gifts Under $50 That’ll Leave Everyone Guessing How Much You Splurged

    Luxury Gifts Under $50 That’ll Leave Everyone Guessing How Much You Splurged

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    We’ve sourced the best affordable luxury gifts for everyone on your list, whether they’re a homebody who likes cozy socks, candles, and specialty teas or a world traveler in need of a new toiletry bag, sleeping mask, or travel-sized perfumes. So read on to find opulent gifts that look far more expensive than they actually are and will have your giftees wondering just how much you generously spent on them. Only we’ll know you spent a week’s coffee budget on it — and we’re not telling.

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    Victoria Montalti

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  • From Fashion To Food, Peter Som Likes His Plate Full

    From Fashion To Food, Peter Som Likes His Plate Full

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    While, today, you are more likely to find Som in his kitchen capturing dishes for his website and social media channels, recipe-testing his cookbook, and attending food events, than at a design studio or a fashion show, he says “it took a while to get footing” after stopping his ready-to-wear business. “You become so laser-focused on a goal that, when the universe has other plans for you, it takes you a while to see the whole world out there,” he says. Now that he has, he doesn’t feel the need to fit in one box: “Sometimes people ask me, ‘So what do you do?’ And I’m like, ‘You know, fashion designer, recipe developer, lifestyle-y person…’ What do I call myself? But I think in this world, we’re all multihyphenates now.”

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    Irina Grechko

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  • 88 Hong Kong Roast Meat has a new air-conditioned restaurant in the CBD – Medical Marijuana Program Connection

    88 Hong Kong Roast Meat has a new air-conditioned restaurant in the CBD – Medical Marijuana Program Connection

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    ROASTED PORK, S$5.50 WITH RICE; S$6 WITH NOODLES

    Ong hints at using “secret elements of Western cuisine” for his sio bak. “Most [roast masters] typically use five spice and fermented beancurd to season the meat and the back of the pork belly is very dark. Ours is not dark. We only use a pinch of five spice powder and no fermented beancurd,” he said. He remains mum on the other ingredients and techniques on how he creates some of the best roast pork in town. 

    Despite sampling the sio bak several hours after it was freshly roasted in the morning, the belly meat retains a puffy, crunchy crackling and the flesh is moist with melt-in-your-mouth tenderness. The seasoning, applied with restraint, lets the natural sweetness and subtle smokiness of the meat shine – a hallmark of good quality sio bak. Yum.

    ROASTED DUCK, S$5.50 WITH RICE, S$6 WITH NOODLES

    A competent roast duck made from fresh Malaysian birds weighing about 2.9kg. By using larger ducks, there’s a good layer of fat to keep even the breast meat from becoming stringy. Instead of the usual sweet, gloopy sauce served with Chinese roast duck, the cooks spoon a lighter blend of duck roasting juices and “secret” seasoning over the meat before serving. Not bad, but less impressive than the char siew and sio bak here.

    PREMIUM CHAR SIEW WONTON NOODLE, S$6.50

    The springy, thin egg noodles (made in a factory according to Ong’s recipe so it’s “a cross between local wonton mee and la mian”) lack a strong…

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    MMP News Author

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