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Tag: florist

  • Valentine’s rush has florists juggling last‑minute orders and rising costs – WTOP News

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    Florists across the D.C. region are hustling as Valentine’s Day approaches this weekend, and many are feeling the pressure that comes with a surge of last‑minute orders.

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    Valentine’s Day business is ‘blooming’ despite rising costs

    Florists across the D.C. region are hustling as Valentine’s Day approaches this weekend, and many are feeling the pressure that comes with a surge of last‑minute orders.

    At Chevy Chase Florist in Chevy Chase, Maryland, owner Christine Topacio said during the week of Valentine’s Day, her team is prepared for some long days.

    “It’s been busy!” Topacio said.

    Valentine’s Day is the holiday of love, but it’s also a holiday where many people wait until the last second to order flowers. That means the Chevy Chase Florist staff are working overtime to prepare and deliver hundreds of bouquets.

    Topacio said orders typically spike right after the Super Bowl.

    “After the Super Bowl passes, those orders start rolling in, and people start remembering about it, and we will definitely have a lot of walk-in traffic in the next couple of days,” she said.

    Topacio said even as a smaller boutique shop, they expect to send out “anywhere upwards of 600 or more orders” leading up to the holiday.

    To meet that demand, she said the shop depends on both full‑time workers and additional seasonal employees.

    On top of designing bouquets, her team also has to navigate challenges that come with deliveries this time of year.

    “Delivering is always a crazy logistics thing, making sure that we have enough drivers to be able to make sure that everybody gets their flowers on time,” she said. “It’s been a little bit hectic, especially with the ice and the snow out there.”

    Keeping flowers fresh is also part of the job. Topacio shared tips for anyone wanting their bouquets to last longer.

    “The biggest thing, I think, is changing the water so making sure that the flowers have fresh water,” she said.

    She said people should refresh the water when the water in vases looks cloudy. When changing the water, she said give the stems a fresh cut, if possible.

    Tariffs and last-minute ordering

    The shop relies on thousands of imported stems each Valentine’s season, but Topacio said prices are being affected by tariffs.

    “A lot of our roses come from Ecuador and Colombia. A lot of other florals come from Holland, from Canada. All of these places that do have tariffs, every single one of our items has been impacted,” she said.

    Due to stepped up costs for ordering flowers, she said the business had to reassess pricing this year.

    “We want to make sure that we’re able to pay our bills and make sure that we have enough of the beautiful flowers that people are expecting,” she said.

    Still, customers continue to place orders and many of them don’t plan ahead. Topacio said walk‑ins surge right before the holiday, and last‑minute shoppers come armed with stories.

    “’Oh my God, I forgot! My wife is going to kill me,’” she said was something she often heard.

    Others show up trying to persuade the team to squeeze in an extra bouquet.

    “Our policy here is that we will help, if we can, whenever we can,” she said.

    Topacio said the emotional impact of flowers keeps the team motivated through the rush.

    “We sometimes forget how much impact flowers have in terms of people’s mood and joy,” she said. “People need joy nowadays.”

    For anyone still hoping to order flowers before the holiday, she has one reminder: “The sooner you can get those orders in, the better,” she said.

    Despite the long hours, Topacio said her team is focused on helping people share a little joy and keeping relationships in full bloom.

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    Mike Murillo

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  • McKinney’s Red Oak Studios is a Florist’s Dream in Full Bloom

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    Ashley Baltz always knew she wanted to create art; she just didn’t know which creative medium would call to her most. After navigating big changes in her life, like switching from nursing school to a science degree and being diagnosed with depression, she felt lost…

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    Melanie Hernandez

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  • The Golden Rule Florists Swear By to Pick the Best Grocery Store Flowers Every Time

    The Golden Rule Florists Swear By to Pick the Best Grocery Store Flowers Every Time

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    There’s nothing like coming home to fresh flowers. Seeing a colorful burst of blooms on my windowsill or kitchen counter is one of my simple pleasures in life, but I’d be lying if I said buying bouquets every week wasn’t a costly hobby. Even though I buy my buds for cheap from local grocery stores, it still tends to make a dent in my weekly spending budget.

    The Golden Rule for Picking Out the Perfect Grocery Store Flowers Is . . .

    Believe it or not, the key to picking out the longest-lasting flowers at a grocery store is choosing the cheap ones. Yes, you read that right! “Specific varieties of flowers that tend to have a longer vase life are roses, alstroemeria, carnations, and chrysanthemums,” Fleck says. “These are usually lower-price-point flowers and give you a good bang for your buck.” That’s also because the pricier flowers are usually more delicate, which means they’re bound to have a shorter vase life since they’re not as durable. “Different varieties of flowers require different amounts of hydration and can be more fickle when it comes to varying temperatures, so sticking with a more hardy variety will ensure a longer vase life,” she adds.

    Although the dainty blooms like tulips, anemones, daffodils, freesias, and sweet peas are always tempting, their vase life is typically anywhere from three to seven days, whereas carnations, chrysanthemums, orchids, roses, and sunflowers tend to have impressive vase lives, lasting around two to three weeks with proper care.

    The Best Way to Care for Grocery Store Flowers

    One of the key ways to prolong the life of flowers after bringing them home is to process them. “Processing flowers is just a fancy term for cleaning them and conditioning them,” Fleck explains. “You will need to unpackage them gently, take off all the excess leaves, and clean up the outer petals of the bloom if they need it.” 

    Once you’ve done that, cut them at a 45-degree angle about a quarter of an inch up the stem. From there, place them in a batch of fresh, cool water and add a packet of flower food (which you can make yourself!). For best results, Fleck notes to keep the stems clean by giving them a fresh cut every other day. Also, be sure to change out the water every day or two to ensure the blooms aren’t soaking in bacteria. 

    As for a pro tip, see if the grocery store will give you an additional packet of flower food. If they do, add it to your flowers after you change the water. This will keep them fresher longer.

    How Can You Tell if Grocery Store Flowers Are Fresh?

    No matter how hard you might try to keep your flowers alive (good on you!), there’s going to be a day where they’re too far gone. But, fear not, because there are a few things you can do to ensure you get the freshest bunch every time (aside from checking the price tag!). 

    “The No. 1 thing to look at when it comes to flower freshness are the petals,” Fleck says. “If they are firm and vibrant, this is a good sign they are fresh.” To see if they are firm, gently touch them with your fingers, but be careful not to bruise them. Then, check the stems. Smell them to make sure they don’t have a funky odor and feel them to make sure they’re not slimy. If they pass these tests, they’re good to take home — and they’ll last a lot longer than you might have expected!

    Buy: FloraLife Cut Flower Food Packets, $11.99

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    Lauren Harano

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