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Tag: Floral Arrangements

  • Kimberly Williams – Living Her Life With Flowers as The Enchanted Florist

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    On Hollywood Way in Burbank, just down the street from Portos, behind an inviting storefront filled with color, fragrance, and the soft hum of creative hustle, sits The Enchanted Florist. Its owner, Kimberly Williams, moves through the space with the ease of someone who knows every bucket, bloom, shelf, and stem by heart.

    To her, flowers are not merchandise—they are tiny miracles, each one a reason she feels lucky to do what she does.

    Kimberly was born at St. Joseph’s Hospital, raised in Burbank, educated in local schools, and still calls the city home. Her roots here are deep. Her memories here are long. And her floral shop—now one of the city’s most cherished local businesses—started not in a building, but on a street corner.

    A Dream on a Corner: How the Shop Began

    In the early days, Kimberly was a young mother with a two-year-old daughter and a simple desire: to create a small business she could bring her child to rather than place her in daycare. She had always loved flowers, ever since childhood, when she marveled at the way blossoms emerged from the ground or from pots like small natural wonders.

    “I thought every single flower was a miracle,” she says.

    When she found a tiny “waiting room” space—wedged between a laundromat and a dry cleaner on Pass Avenue and Alameda—she approached the owner of the larger space next door, hoping to rent it. He was hesitant. So she proposed a test.

    “I started selling flowers on the corner,” she recalls. “And he told me, if I stayed there for a month and still wanted the space, he’d give it to me.”

    One month later, she cleaned out his small candy-and-bench waiting spot and turned it into her first floral shop. It was barely big enough for a handful of buckets and a few displays, but it was hers.

    She stayed in that little space for close to fifteen years—long enough to become a neighborhood fixture—before the property changed hands and her rent doubled. The sudden shift forced her next reinvention.

    Riverside Drive, Priscilla’s Coffee, and a Burst of Energy

    Kimberly moved her business to Riverside Drive, just doors down from Priscilla’s Coffee—before Priscilla’s became the beloved institution it is today. She was the first tenant in that building, and soon it filled with unique shops and steady foot traffic.

    “It ended up being a really fun building,” she says. “People coming and going all the time.”

    Her business thrived. But eventually, the building was sold and the rent was doubled again. Impossible. She had no choice but to move. This time, she and her family made a bold leap: they purchased their own building on Hollywood Way.

    The Shop That Grew by Necessity—and Creativity

    The Hollywood Way building had two spaces: one for the florist shop, and a second unit next door where Kimberly hoped to place a tenant to offset the mortgage. When that tenant suddenly disappeared—unable to pay rent—panic set in.

    “How are we going to pay off the building without a tenant?” she remembers thinking.

    They tried renting it out again. It didn’t work.

    So Kimberly did what entrepreneurs always do: she pivoted.

    They turned the space into a combined invitation, gift, and floral accessory shop. When the world eventually moved to Evites and digital RSVPs, Kimberly pivoted again—phasing out invitations and expanding the gift shop.

    Today, the two sides of the store work symbiotically.

    Customers picking up bouquets wander into the gift section and leave with candles, cards, or small treasures. Others come in searching for a present and leave with flowers. The two spaces support each other—financially, creatively, and visually.

    “It works beautifully,” she says. “People can get everything in one stop.”

    A Family of Artists, A Life of Flowers

    Though Kimberly doesn’t come from a family of florists, creativity is in her blood. Her mother is a production designer. Her grandmother was an oil painter. Her siblings and step-siblings are artistic in their own ways. When Kimberly was a child, a breathtaking arrangement from Rancho Flowers changed her life.

    “I was maybe ten or eleven. I looked at that arrangement and thought, ‘This is what I want to do.’”

    She attended floral design school, but believes her true education came from hands-on apprenticeships: cleaning buckets, processing flowers, prepping containers, learning mechanics from the ground up.

    “Howard Hughes learned from the bottom up,” she says. “That’s the best way.”

    She built her career the same way—slowly, patiently, with attention to detail and an openness to constant change.

    Because in floral design, change is the only constant. Styles Change, Flowers Change, People Change.

    Floral design is like fashion. Trends cycle. Colors shift. What was once taboo becomes stylish again. Carnations were out—now designer carnations are back in demand. Baby’s breath went from outdated filler to chic bridal aesthetic. Roses, succulents, and unconventional pairings that would have been “wrong” years ago are now celebrated.

    “There are no rules in nature,” Kimberly says. “If it looks pretty to you, it works.”

    She loves the ever-changing rhythm—modern minimalist weddings, lush autumn palettes, haystack arrangements for upscale barbecues, abstract centerpieces for galleries. Every event has its own style, its own energy, its own story.

    It keeps her days varied, her creativity flowing, and her work meaningful.

    The Mechanics Behind the Magic

    Kimberly insists anyone can become a good floral designer—with practice and solid mechanics.

    “How do you roll the chicken wire? Do you use Oasis? What greens give structure? What flowers give balance? It’s not brain surgery—it’s flowers.”

    But the heart of her work is emotional connection. She creates arrangements with a touch more than clients expect. A small surprise. A thoughtful detail. A finishing touch that elevates it from “pretty” to “personal.”

    “That’s what I specialize in,” she says. “A little something extra.”

    Hollywood Work and the Art of Showing Up

    Because of her proximity to the studios and her reputation for reliability, Kimberly’s shop has long been a go-to for film and TV productions. She’s done work for countless sets—finding out last-minute what containers they need, tracking down out-of-season blooms, and getting everything delivered precisely on time.

    “That’s the most important thing,” she says. “Show up. Every time.”

    It’s the same attitude she brings to birthdays, weddings, funerals, celebrations, and simple just-because bouquets. Her shop has survived inflation, rent hikes, changing trends, and shifting city layouts because she and her team show up.

    Every day. Without fail.

    Originally Published in The Burbank Bla Bla – Living Arts Magazine – www.theburbankblabla.com/published

    Providence Saint Joseph Medical Center

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    Brad Bucklin

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  • Poinsettias: Rethinking a Christmas Cliché – Gardenista

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    Happy holidays! This week we’re revisiting our favorite festive stories from years past, like this one:

    The poinsettia revolution was a long time coming. But worth waiting for.

    It’s been nearly 200 years since Joel Roberts Poinsett, the first U.S. diplomat to Mexico, shipped Euphorbia pulcherrima back to South Carolina to propagate. From then, it was only a matter of time before bright red poinsettias became a Christmas cliché.

    Luckily nowadays poinsettia breeders have come up with so many new varieties and colors—pink, apricot, white, cream, gold—that the poinsettia feels new again. This holiday season we’re liberating our potted poinsettias and turning them into cut flowers:

    Photography by Michelle Slatalla.

    Poinsettias in a wide variety of colors and with patterned bracts are widely available during the holiday season. (I found these at shops near my Mill Valley, California home. The plants pictured above came from Nancy Ann Flowers in Sausalito, Berkeley Horticultural Nursery, and a local Whole Foods.)
    Above: Poinsettias in a wide variety of colors and with patterned bracts are widely available during the holiday season. (I found these at shops near my Mill Valley, California home. The plants pictured above came from Nancy Ann Flowers in Sausalito, Berkeley Horticultural Nursery, and a local Whole Foods.)

    For years the Ecke family of Encinatas, California had the market cornered on poinsettias—and deserves the credit for developing pink and white varieties decades ago. In recent years, varieties such as ‘Autumn Leaves’ (yellow) and ‘Envy’ (chartreuse) and ‘Jingle Bell Rock’ with splatter-pattern red and white bracts have broadened the offerings.

    Poinsettia �216;Christmas Beauty Marble�217; has dusty pink bracts outlined in cream.
    Above: Poinsettia ‘Christmas Beauty Marble’ has dusty pink bracts outlined in cream.

    The colorful parts of poinsettia plants are not petals but rather are bracts that radiate outward. Poinsettia flowers are the unobtrusive cluster in the center.

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  • Emily Thompson: An Interview with the Artist and Floral Designer

    Emily Thompson: An Interview with the Artist and Floral Designer

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    If Wednesday Addams were a floral designer, her arrangements would look like Emily Thompson’s: dripping, clambering, creeping, amorphous, and alive despite being very much dead. We’ve covered Emily’s inimitable installations and arrangements for more than a decade, and not once have we used the word “bouquet” (too neat, too colorful) to describe her work. Instead, we used words like “wild and witchy,” “breathtaking,” and, in a moment of extreme understatement “mundane it is not.” Her knack for turning foliage and flowers into arresting forms likely stems from her background as a sculptor and artist before “falling into the medium of flowers,” she says. 

    Today, the New York City-based designer shares the garden books she returns to time and again (both are fiction!), the plant on her wish list that bears flowers resembling field mice, and the trick to long-lasting cut flowers.

    Photography courtesy of Emily Thompson.

    Above: Emily “strives to emphasize botanical materials that are disrespected and underlooked, championing the non-commercial and idiosyncratic.”

    Your first garden memory:

    I remember lying on the lichen-encrusted rocks of my first childhood home. Giant glacial boulders were covered in “British soldiers.” Tiny worlds for warring battalions.

    Garden-related book you return to time and again:

    The Baron in the Trees by Italo Calvino. Elspeth Barker’s O Caledonia.

    Instagram account that inspires you:

    @indefenseofplants.

    Describe in three words your garden aesthetic.

    Above: A floral installation for  Jason Wu at Fashion Week last year.

    Graphic, jurassic, idiosyncratic.

    Favorite go-to plant:

    Farfugium.

    Plant that makes you want to run the other way:

    Rose of Sharon.

    Plant that makes you swoon:

    Above: A twiggy arrangement of fritillaries and begonia held together by “brambling,” an underwater nest of woody stems. Emily avoids using non-biodegradable floral foam, reaching for floral frogs, chicken wire, or natural structure (as in this photo) instead. See Design Sleuth: Flowers Without Foam for more of her thoughts on the topic.

    Podophylum, arisaema, trillium, erythronium, saxifrage, skunk cabbage, epimedium.

    Hardest gardening lesson you’ve learned:

    I thought I had a shade garden. My shade plants proceeded to fry.

    Unpopular gardening opinion:

    Colorful flowers are overrated.

    Gardening or design trend that needs to go:

    While tastes in gardens seem to have moved away from impatience borders, in cut flowers I find most people are painfully stuck in highly commercial design where the flowers look aggressively store-bought. The majestic prairies that have entered our garden lexicon should find their way to the vase.

    Favorite gardening hack:

    I’ll offer a cut flower tip: boil your stems. After a fresh cut, a minute in boiling water will revive and prolong the life of many (nay, most) stems.

    Favorite way to bring the outdoors in.

    Above: Emily foraging Virginia sweet spire for native arrangements for the Brooklyn Botanic Garden’s spring gala. Photograph by Sophia Moreno-Bunge, from 10 Tips for Floral Arrangements With Native Flowers, from Brooklyn Florist Emily Thompson.

    This is my job, so I like to do something understated. A sprig or a weed.

    Every garden needs a…

    Stone wall. I’m mad for rocks.

    Favorite hardscaping material:

    Rocks from my family’s mountainside home in the Northeast Kingdom of Vermont.

    Tool you can’t live without:

    My giant pole lopper, though sometimes I get over-zealous.

    Go-to gardening outfit:

    I wear whatever I had on that day and ruin it.

    Favorite nursery, plant shop, or seed company:

    My friends at Landcraft and Issima bring me unmatched treasures. [See our Quick Takes with Issima founder Taylor Johnston here.] I recently discovered Mount Venus Nursery in Dublin. And the soon-to-be The Field Nursery in the Cotswolds that I cannot wait to experience.

    On your wishlist:

    Arisarum proboscideum (mouse plant) is €7.50 at Mount Venus Nursery.
    Above: Arisarum proboscideum (mouse plant) is 7.50 at Mount Venus Nursery.

    Oliver’s Arisarum proboscideum From Mount Venus Nursery.

    Not-to-be-missed public garden/park/botanical garden:

    Sakonnet Garden in Little Compton, Rhode Island.

    The REAL reason you garden:

    A collaboration with the living world needs no explanation.

    Thank you so much, Emily! (You can follow her on Instagram @emilythompsonflowers.)

    For our full archive of Quick Takes, go here.

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  • Quick Takes With: Louesa Roebuck – Gardenista

    Quick Takes With: Louesa Roebuck – Gardenista

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    We’ve been following Midwesterner by birth, Californian in spirit Louesa Roebuck for more than a decade, describing her as a “fearless forager” in one story,  “renegade florist” in another, and “rebel against convention” in a third. During that time, the floral iconoclast relocated from the Bay Area to Ojai, CA, and wrote two books—Foraged Flora and Punk Ikebana—that make the case for floral designs that are more art than arrangement, and more feral than formal. She is currently at work on a third book. 

    If you’re not familiar with Louesa, this is great place to get acquainted with her eccentric perspective and strong opinions (of which, she concedes, many are unpopular). 

    Photography by Ian Hughes for Punk Ikebana, courtesy of Louesa Roebuck, unless otherwise noted.

    Above: Before she became a floral designer, Louesa worked in the food world (Chez Panisse) and fashion industry (with Erica Tanov), both of which fed her love for California living. Photograph by Sean Jerd.

    Your first garden memory:

    My most vivid childhood garden memories are of a Victorian gothic yet sweet, very small garden plot behind my ancestral home in Medina, Ohio. My mother’s people built the Victorian house in 1856 or 18765, depending on who’s telling the tale. White wood with dark, almost black, green shutters and trim. There was a generous gray-floored porch that wrapped around three sides, meant for living and even sleeping in muggy Ohio summers. My grandmother ( my momma’s momma); my great grandmother, Lena; and my mother, Maggie, all spent time together in the very old-fashioned English garden behind the house. My family was old-school: NO color in front of house—that was considered very tacky and low-brow. Color and culinary were reserved for the lesser-seen, more hidden bites of the “yard.” Every year, my momma’s momma battled the birds eating her blueberries. Even as a child, it felt too combative and high maintenance to me—I was rooting for those birds to snatch the berries and escape the evil netting.

    She grew Monarda, a fabulous pollinator botanical, black-eyed Susans, herbs for the kitchen, and more. The memories have a fairytale quality, complete with dappled summer sunlight, dragonflies, clover in the grass. I would often get lost in the realms of clover. And then, being my gothic family, there was a lot of shadow.

    Garden-related book you return to time and again:

    Hieronymous Bosch, published by Taschen, collects all of the 15th century painter
    Above: Hieronymous Bosch, published by Taschen, collects all of the 15th century painter’s fantastical works into one volume; $200.

    Hieronymus Bosch: The Complete Works. 

    Instagram account that inspires you:

    @pietoudolf, @yearlonggarden, @shaneconnollyandco, @cultivating_place, @robbiehoney, @eatripjournal, @jeromewaag, @amalgamflora, @bababotanics, @accidentandartifact, @pans_garden_nursery, @california_carnivores, @mr_rintaro, @yoka_good_things, @roselanefarms,
    @darbysfarm, @coyotewillow.

    Describe in three words your garden aesthetic.

    Humans behind critters. Or…semi feral verdant. Or…human hands secondary. Or…chill on pruning. Or…herbs herbs herbs.

    Plant that makes you swoon:

    Above: Heirloom roses from friend Cindy Daniels’ garden and Queen Anne’s lace in a kenzan sitting in vintage ceramic ikebana trays.

    It changes with every micro season and with every place. Scented geraniums, jasmine, magnolias, heirloom roses, any herb gone to seed, passion vine and fruit, persimmon (especially in late autumn on the branch), Datura, Solandra, Cobaea, nasturtiums, stone fruit blossoms, wild trillium, Usnea lichen,
    Queen Anne’s lace, begonia, wisteria, fennel, fennel, fennel!

    Plant that makes you want to run the other way:

    Anything from the flower mart, covered in poisons, transported, grown under monoculture agribusiness conditions, wrapped in plastic, cut the same length, uniform, painful, and full of toxins. Tropicals flown in and waxed really get me grossed out and worked up.

    Favorite go-to plant:

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  • Christin Geall: An Interview with the Floral Designer and Writer

    Christin Geall: An Interview with the Floral Designer and Writer

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    When we asked Christin Geall for “the real reason she gardens,” the floral designer, writer, photographer, and educator responded with a literary quote: “I’m borrowing from Joan Didion who said the following about writing, but you can switch up the verb: ‘I write entirely to find out what I’m thinking, what I’m looking at, what I see and what it means.’ ” To Christin, gardening isn’t just about growing plants; it provides a lens through which to understand the world. 

    A trained horticulturalist (via the Royal Botanic Gardens, Kew), committed environmentalist (double major in Environmental Studies and Anthropology), and thoughtful writer (MFA in Creative Nonfiction), Christin now travels widely to teach, speak, and write. Below, she shares the reasons she’s conflicted about modern-day gardening, the sure-fire method of extending the vase life of cut flowers, and the garden she calls “humbling, inspiring, and if you read his poetry as a part of your visit, transformational.”

    Photography by Christin Geall, unless otherwise noted.

    Above: Christin’s next book, A Cultivated Manifesto, will be published by Rizzoli in 2025.

    Your first garden memory:

    I loved bugs as a child and made circuses for caterpillars from twigs, leaves and flowers. When I was very young, I discovered ants on peony buds. I suspect they were at my height and I remember watching them, not knowing why they were there or why they seemed so busy. Today I know it is a kind of mutualism—the ants eat sugars from nectaries and protect the flowers from other insects.

    Garden-related book you return to time and again:

    The Phaidon books FLOWER: Exploring the World in Bloom and PLANT: Exploring the Botanical World. They’re art history books predominantly, but packed with botanical, political, and historical insights. This isn’t really a plug, but I often return to my first book [Cultivated: The Elements of Floral Style] when I’m feeling flat about my writing. If I can appreciate decent sentences about plants, it helps me write more of them. It’s the same with gardening to some degree—if I look at pictures of past successes, it fuels my hope for the future.

    Instagram account that inspires you:

    @sustainablefloristry out of Australia.

    Describe in three words your garden aesthetic.

    Christin’s cutting garden in Victoria, Canada, where she lives. (She also has a home in Chilmark, Martha
    Above: Christin’s cutting garden in Victoria, Canada, where she lives. (She also has a home in Chilmark, Martha’s Vineyard.)

    Productive. Collected. Confused.

    Plant that makes you want to run the other way:

    Amaranth: I love it as a cooked vegetable and know it is fabulous as a cut flower, but just looking at those seeds makes me itch. Tied for first place in the cringey cultivated category is Chinese Forget-Me-Not (Cynoglossum amiable), which has seeds capable of sticking in your socks (through multiple washes) and is the bane of pet owners. It’s one to be careful with, given its pioneering+settler instincts.

    Plant that makes you swoon:

    A carpet of Romulea hirsuta with a member of the Aizoaceae or Ice Plant family, of which there are approximately 100 types in South Africa. You can read about Christin
    Above: A carpet of Romulea hirsuta with a member of the Aizoaceae or Ice Plant family, of which there are approximately 100 types in South Africa. You can read about Christin’s trip to South Africa in Have Flowers, Will Travel: South Africa’s Superblooms.

    I went to South Africa last year and swooned over so many plants, it felt like a rapture. (I’ve still not recovered).

    Hardest gardening lesson you’ve learned:

    This is a tough one to write: gardening today isn’t very ecologically-friendly. Or at least not the type of contemporary gardening that demands raised beds, hardscaping, irrigation, fencing, greenhouses, soil amendments, bedding plants, lawn care, plastic, netting, pumps, lighting, etc., etc. As gardeners, I think we all should consider what our hobby or work demands of the earth. Western culture gave us the idea that we could or should have our own little Eden and, more recently, that gardening or floral design is a form of “self-care.” It would behoove us to challenge these individualistic notions and consider less consumptive ways of engaging with nature. Basketry and forest bathing hold promise.

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  • Mosquito Repellent: 5 Flowers and Herbs to Keep Pests Away – Gardenista

    Mosquito Repellent: 5 Flowers and Herbs to Keep Pests Away – Gardenista

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    Mosquito repellent plants are garden heroes: colorful flowers and herbs with natural fragrances that chase away buzzing insects even as their perfumes soothe humans.

    The first step in your plan to thwart mosquitoes? Grow plants such as lavender, basil, mint, scented geraniums, and marigolds. But unless you’re planning to plop your chair down in the middle of a flower bed, you may not enjoy the full protective benefits. So we came up with a plan to bring the full power of your anti-mosquito forces to the deck or patio: a mosquito repellent floral arrangement. (We placed ours on a side table next to our favorite reading chair.) Read on for step-by-step instructions.

    Photography by Mimi Giboin for Gardenista.

    Lavenders

     Read more about white lace lavender (Lavandula dentata ‘Blanc Dentelle’) in Everything You Need to Know About Lavender (Plus 5 Kinds to Grow).
    Above: Read more about white lace lavender (Lavandula dentata ‘Blanc Dentelle’) in Everything You Need to Know About Lavender (Plus 5 Kinds to Grow).

    Lavender’s strong scent, which comes from essential oils that can be distilled from its flowers, is often used for aromatherapy. While there is little scientific evidence to back up claims that lavender oil has health benefits, inhaling its fresh, herbal scent calms many people. But not mosquitoes.

    Florists at work.
    Above: Florists at work.

    I asked a couple of aspiring florists named Clementine and Eve to arrange the mosquito repellent plants and flowers in a few clear glass vases: a deconstructed floral arrangement. (If you don’t have vases of different heights and shapes on hand, you can just as easily arrange the flowers in mix-and-match drinking glasses or glass jars to get the same effect.).

     Jagged lavender (L. pinnata buchii) with feathery leaves and deeply purple flowers goes into a vase, roots and all.
    Above: Jagged lavender (L. pinnata buchii) with feathery leaves and deeply purple flowers goes into a vase, roots and all.

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  • Ariella Chezar: An Interview with the Floral Designer and Author of ‘Home in Bloom’

    Ariella Chezar: An Interview with the Floral Designer and Author of ‘Home in Bloom’

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    Here’s how Ariella Chezar has been described in recent press: “a leader in the farm-to-flower movement” (in Vogue); “the godmother of seasonal floral design” (by Erin Benzakein of Floret Flower Farm). And here’s how Ariella describes herself: “Florist, teacher, author, lover of growing things,” she wrote, when we asked for her bio. Obviously humble and undeniably excellent at her craft, the veteran floral artist, who splits her time between the Berkshires in Massachusetts and Hillsdale, NY, shares her thoughts today on the no-till book she references constantly, her struggles with bindweed, and the sun hat she has on repeat.

    Photography courtesy of Ariella Chezar.

    Above: Ariella designed floral arrangements for the Obama White House. Photograph by Gentl & Hyers.

    Your first garden memory:

    Standing in my parents small corn patch, feeling tiny amongst the tall green stalks.

    Garden-related book you return to time and again:

    The Living Soil Handbook, by Jesse Frost. He has wonderful advice on growing vegetables and flowers using the no till method.

    Instagram account that inspires you:

    @behidadolic.

    Describe in three words your garden aesthetic.

    Above: Dahlias in her flower beds.

    No Polkdot Gardens. I don’t like a garden that has too many different colors and plants, which results in something that doesn’t allow the eye to rest.

    Plant that makes you want to run the other way:

    Dyed flowers.

    Favorite go-to plant:

    Clematis.

    Plant that makes you swoon:

    Philadelphus. It is so beautiful and divinely fragrant. In its season, I always have a sprig of it next to my bed.

    Hardest gardening lesson you’ve learned:

    Tilling, a.k.a. propagating bindweed throughout my field. I made the beginner mistake of tilling up a field that was full of bindweed, thereby propagating it. [Tilling can break up its roots into smaller pieces, which then leads to new plants.] It is one of the most difficult weeds to keep under control.

    Favorite way to bring the outdoors in.

    Above: A loose, fluid arrangement of peonies that Ariella designed for a fundraiser in May for Berkshire Waldorf School (both she and her children attended the school).

    Fill your house with plants, cut anything you love and place it around your house.

    Every garden needs a…

    …lot of narcissus.

    Favorite hardscaping material:

    Stone.

    Tool you can’t live without:

    My A.M. Leonard hand trowel.

    Go-to gardening outfit:

    These days, Ariella is often reaching for her Guatemalan Palm Hat by Imogene + Willie; $95.
    Above: These days, Ariella is often reaching for her Guatemalan Palm Hat by Imogene + Willie; $95.

    Long sleeve button down, jeans, big hat.

    Favorite nursery, plant shop, or seed company:

    Territorial Seed Company.

    On your wishlist:

    Bare root
    Above: Bare root ‘Nelda’s Joy’ Peony is $654.55 at Champlain Peony Company.

    ‘Nelda’s Joy’ peony.

    The REAL reason you garden:

    Home in Bloom, Ariella
    Above: Home in Bloom, Ariella’s most recent book, came out this spring.

    To grow delicious food and beautiful flowers.

    Thanks so much, Ariella! Follow her on Instagram @ariellachezardesign.

    See also:

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  • Gabriela Salazar’s Cut Flower Garden in Valle de Bravo, Mexico: The Floral Designer Gives Us a Tour

    Gabriela Salazar’s Cut Flower Garden in Valle de Bravo, Mexico: The Floral Designer Gives Us a Tour

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    Above: Dahlias are Mexico’s national flower so they grow exceptionally well here.

    Gabriela’s garden presently is 3/4 of an acre and it expands little by little. She started with a 1/3 of an acre (which was grass) and the landlord agreed to rent her more space over the time. Depending on the season, Gabriela grows mainly ranunculus and dahlias, but she also cultivates sweet peas, hellebores, poppies, phlox, cosmos, larkspur, and foxgloves. When dahlia season ends, she turns her attention to celosia and cosmos, and snapdragons and sunflowers, too. Gabriela has her eye on Echinacea pallida ‘Hula Dancer’, which she will try out soon.

    Gabriela shares,
    Above: Gabriela shares, “No garden will flourish without love and care.” Every inch of her garden cultivates her spirit and nurtures her soul, from the casual stone pathway to the infinite number of petals.

    Anyone who grows their own cut flowers knows just how rewarding, convenient, and cost-saving this process can be. On a practical level, Gabriela adds, “When you grow your own flowers you get to choose the best stage to cut them and you have flowers that actually last longer. You can also have curvy stems and not very standard stems. The flowers that you grow in the garden have more personality and so the arrangement will be more special.” On a more spiritual level, “growing flowers can really change the way you feel in life and can remind us that we are part of an amazing universe and an infinite intelligence that created all the beauty surrounding us to show us its love,” she says.

    Above: (left) A prolific pink Chrysanthemum will add tantalizing texture to an arrangement and (right) delicate cosmos, grown from seed, will add an airy, romantic touch.

    Of course successful home-grown flowers take experience, trial and error, and a bit of serendipity. For anyone who is intrigued about venturing into this self-sufficient world, Gabriela shares this tip: “Raised beds are always good, also amending the soil and having a drip irrigation system. But, more importantly, love and care for them every day. Flowers respond to our energy and care.”

    Gabriela, in her floral studio.
    Above: Gabriela, in her floral studio.

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  • Choosing the Perfect Bouquet: A Beginner’s Guide to Flower Gifting

    Choosing the Perfect Bouquet: A Beginner’s Guide to Flower Gifting

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    Selecting the perfect flower bouquet can be challenging for those new to the process, as each flower carries its own color, scent, and meaning. 

    To create a meaningful bouquet, you should consider the recipient’s preferences, the specific occasion, and the seasonality of flowers to ensure freshness and sustainability.

    Different flowers can communicate various messages; for example, roses symbolize love, daisies represent friendship, and sunflowers offer encouragement.

    Crafting a bouquet presents a chance to create a personalized and meaningful gift.

    This guide will provide beginners with the essential knowledge to create a bouquet that is visually appealing and emotionally significant, including tips on color theory, texture, and flower care.

    For those looking to craft their perfect bouquet, MyGlobalFlowers.com offers a wide selection of flowers for any occasion.

    Flower Meanings

    Flower Meanings
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    Color Psychology

    • Red: conveys deep emotions such as love and desire.
    • Yellow: associated with joy, friendship, and new beginnings.
    • White: stands for purity, innocence, and sympathy.
    • Purple: symbolizes dignity, pride, and success.

    How to Compose the Best Bouquet

    How to Compose the Best BouquetHow to Compose the Best Bouquet

    1. Choosing Flowers

    2. Considering Fragrances

    The Aroma of A BouquetThe Aroma of A Bouquet
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    3. Balancing Shapes and Sizes

    Flowers for Occasions

    Flowers for OccasionsFlowers for Occasions
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    1. Ideal Way to Say Thank You

    Wondering if your colleague is more into red than white wine? Or maybe you’re second-guessing sending chocolates to your mother-in-law in case she’s given up dairy.

    When you’re looking to express gratitude, whether it’s for a job well done or for support during a hard time, flowers are a sure bet.

    Choosing a thank-you gift can be simple: go for a bouquet that you’d be thrilled to receive.

    If you’re aiming to make a memorable impression, consider something like a luxurious orchid bouquet.

    This stunning mix includes orchids, lisianthus, spray roses, and stocks, all beautifully wrapped and tied with a silky ribbon, standing out as an elegant token of appreciation.

    2. Blooming Birthday Surprise

    Blooming Birthday SurpriseBlooming Birthday Surprise
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    Is there anyone who doesn’t light up at the sight of birthday flowers?

    They’re the kind of gift that’s always a hit, never to be returned, and they also serve as a fantastic last-minute lifesaver.

    Picture this: it’s almost your sister’s birthday and that card you meant to send? Still sitting on your desk. 

    For those you know inside and out, pick a bouquet that’s a riot of their most loved colors. And for those you’re less familiar with?

    Opting for flowers that correspond with their birth month adds a thoughtful touch – like carnations for January, daffodils for April, and roses for June.

    As you’re browsing through options, don’t forget to consider their sense of humor too. Maybe a bouquet of flowers paired with a humorous t-shirt could be just the right combination to bring a smile to their face on their special day!

    3. Sympathy and Support

    In moments when words aren’t enough, flowers offer a poignant way to let someone know you’re thinking of them during tough times.

    While white flowers and lilies are traditional choices for expressing sympathy, honoring the deceased’s favorite flower in your bouquet can also be a deeply personal way to commemorate their life, much like families sometimes request bright clothing at funerals to celebrate the individual’s vibrant life.

    Choosing either a classic all-white arrangement or one with more color, it’s a thoughtful gesture to schedule the delivery for a few weeks after the funeral.

    This timing ensures that your recipient receives a fresh and beautiful reminder of support and memories, just as the initial arrangements begin to fade.

    4. Christmas Gift

    Christmas DecorChristmas Decor
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    On the holiday season, the trend is towards more thoughtful gifting – choosing fewer items, but of higher quality, and ensuring each gift is truly meaningful.

    Flowers are a perfect fit for this approach, offering the added bonus of serving as a beautiful, festive table decoration for holiday gatherings.

    Incorporating elements like birch twigs, berries, and pine cones can transform any bouquet into a piece of Christmas decor.

    As for colors, the traditional palette of reds, golds, and whites always brings a classic holiday feel to any arrangement.

    However, this year, consider adding a dash of elegance to your or a loved one’s home with an arrangement in rich jewel tones, creating a luxurious and festive atmosphere.

    Final Words

    Remember, each flower has its own story, and combining them thoughtfully can create a narrative as unique as the person receiving them. From the warmth of red roses to the comfort of lilies, and the joy of sunflowers, your bouquet can carry a world of emotions.

    As you select flowers, consider not just their beauty, but the message they convey, the scents they share, and the moments they’ll create. And for those times when you’re not sure where to start.

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    Srdjan Ilic

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  • Eco-Conscious Florists: How to Know Your Cut Flowers Are Sustainable

    Eco-Conscious Florists: How to Know Your Cut Flowers Are Sustainable

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    Above: A field of dahlias at organic flower farm Tiny Hearts Farm in the Hudson Valley. Photograph by Melissa Ozawa, from Ask the Experts: Organic Flower Farms Share Tips on Growing a Cutting Garden.

    Locally sourced, field-grown flowers—ideally grown using sustainable farming methods—are the gold standard for sustainable floristry, says Feldmann, and if a florist is doing the work to source these blooms, they’re likely talking about it in their marketing materials. 

    4. They’re selective about imported flowers.

    However, it may not be realistic for a florist’s flowers to all come from local farms. “There are times where I need a certain thing or I just need to fill the gaps in, especially now in the winter time,” explains Hauser, who tries to source as much as she can from local growers. When it comes to imports, eco-conscious florists will look for certifications like Fair Trade and USDA Organic that demonstrate sustainable and fair work practices throughout supply chains. She notes, however, that some farms may use organic methods but simply can’t afford the certification process, so it’s best to do your own research.

    5. They never wrap flowers in plastic.

    No plastic here. This beautifully wrapped seasonal  Orchid Bouquet is currently available at Isa Isa in Los Angeles. (Read about founder Sophia Moreno-Bunge’s floral residency in Italy in My Two Months at Villa Lena In Tuscany.)
    Above: No plastic here. This beautifully wrapped seasonal  Orchid Bouquet is currently available at Isa Isa in Los Angeles. (Read about founder Sophia Moreno-Bunge’s floral residency in Italy in My Two Months at Villa Lena In Tuscany.)

    “Sustainable florists present their designs simply with natural fibers and easily recyclable or compostable materials like unbleached paper and natural fiber ties,” says Feldmann. They also avoid plastics materials like plastic wraps, balloons, and synthetic ribbon that are staples in conventional flower shops.

    6. They have a compost bin.

    In addition to avoiding packaging waste, sustainable florists are diverting their floral waste from the landfill by composting. Hauser uses a local commercial composting pick up service and notes that composting should be a no-brainer for most businesses because it offsets their expenses from conventional trash removal.

    7. They’re local but they might not have a shop.

    Hauser’s Field Trip Flowers arrangements, ready for local delivery. Photograph courtesy of Field Trip Flowers.
    Above: Hauser’s Field Trip Flowers arrangements, ready for local delivery. Photograph courtesy of Field Trip Flowers.

    A retail storefront inevitably means more waste, which is one of the reasons Hauser no longer has a retail shop. “People didn’t understand the difference between my shop and the traditional florist down the street,” she says. “I don’t have the huge display cooler with the overabundance of imported flowers that people are used to seeing.” With her storefront online, Hauser’s sustainably-minded customers can pick up at her studio or request local delivery. Hauser says that she sees many of her eco-conscious floral designer peers doing the same, but she notes that moving your retail online is not the same as an online-only business that ships flowers to customers via fossil-fuel burning overnight delivery.

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  • Chinese Lanterns: How to Use Them in Floral Arrangements

    Chinese Lanterns: How to Use Them in Floral Arrangements

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    With the Lunar New Year coming up on February 10, we’re resurfacing this story from our archives about using Chinese lanterns in floral arrangements. Consider yourself lucky if you come across the stems at your local flower shop—and bring them home to artfully decorate for the holiday.

    Chinese lanterns have a mystique that may be lost on the innocent gardener. A couple of seasons after being planted and even forgotten, the large leaves and unremarkable white flowers of this ornamental plant emerge everywhere, even in a lawn. Yet, as fountains of papery calyces turn from green to a deep autumnal orange, the point of persevering with this aggressive spreader becomes clear.

    Artist Fiona Haser Bizony, formerly of Electric Daisy Flower Farm in Bradford-on-Avon, harvested hers in September, then hung them indoors to dry for a couple of months, having first stripped the leaves. What do they go with? Everything.

    Photography by Britt Willoughby Dyer, for Gardenista.

    Chinese lanterns are also known romantically as Amours en Cage (Love in a Cage), because of the fruits that are revealed after the cases have dried out.
    Above: Chinese lanterns are also known romantically as Amours en Cage (Love in a Cage), because of the fruits that are revealed after the cases have dried out.

    The notoriety of Physalis alkekengi  is somehow compounded by the knowledge that it is a member of the nightshade family, which includes tomato, potato, and highly poisonous belladonna. Clearly, the solution for taming this orange “bladder” (from which its name derives in ancient Greek) is to grow it specifically for harvesting, all by itself. In a wilder garden, Chinese lanterns light up a hedge, when grown in rough grass around the perimeter. Sun preferred.

    Hedgerow gatherings, including spindle and hawthorn, joined by magenta chrysanthemums and Chinese lanterns.
    Above: Hedgerow gatherings, including spindle and hawthorn, joined by magenta chrysanthemums and Chinese lanterns.

    In preparing her lantern harvest for an arrangement, Fiona simply took a look around. “This is the result of a lovely bit of foraging in the hedgerows around our new farm for autumnal foliage and berries,” she says. Being a highly innovative flower decorator (she’s Florist in Residence for the Royal Horticultural Society, among other honors), Fiona is not short of homegrown flowers to complement Chinese lanterns.



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  • Wreaths Designed with Grasses and Dried Flowers: A New Holiday Trend

    Wreaths Designed with Grasses and Dried Flowers: A New Holiday Trend

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    Occasionally something stops us in our tracks on Instagram. And so it was on an icy late November evening when we spied Anna Potter’s enormous wreath of dried grasses, hydrangeas, rosehips, and iridescent lunaria seedpods. Destined for a local café in Sheffield where the floral designer’s store, Swallows & Damsons is based, the wreath was a supersize reminder of how effective grasses can be in a festive design.

    For Potter, using dried materials in wreaths is an opportunity to create movement and structure. But it also reflects shifting attitudes about the winter garden, in which the dried grasses, exposed seedpods, and faded stems are celebrated rather than consigned to the compost heap. “There’s so much beauty to be found,” says Potter. “Overlooked tangled vines, weathered seed heads and grasses are so wonderful to weave with and can be combined to create unexpectedly ethereal sculptures.”

    This new style of everlasting wreath is staging a challenge to traditional foliage and evergreens, replacing fir and holly with burnished golden grasses and wildflowers. Here are a few of our favorites.

    Above: Potter’s wreath uses a custom-made 4.5 ft forged steel hoop, which is recycled seasonally as the design and ingredients change. Here, she has used long stems of pampas grass and bear grass to create sculptural, swirling tails and loops. Pennisetum, panicum, as well as different varieties of dried hydrangea add additional texture while hips and lunaria bring contrast. Photograph courtesy of Anna Potter.

    Above: Nikki Kuwayama of California-based studio Velvet Curation Co—which sells dried foliage and flowers— uses dried grass to create similar swirls in this wreath design, adding color with branches of asparagus fern, red berries, and dried cress stems. Her asymmetric design is built onto a simple vine base. Photograph courtesy of Nikki Kuwayama.

    Above: Kitten Grayson’s Christmas shop has Zingara flower baubles as well as exquisite wreaths, including the pictured Meadow Mountain design. Available in three sizes (from £120), each on a wicker base, the wreath combines delicate bracken fronds with birch twigs, wild clematis, statice, and strawflowers to echo the soft burnished colors of a winter woodland. Photograph by Hana Snow.

    Above: Dried flower guru and author of Everlastings Bex Partridge has given her collection of seasonal wreaths enigmatic names, including the “Bones of Winter” and the pictured “Wild Wreath” (both from £75), which uses curling grasses along with nicandra seedheads and dried Ammobium alutum. Partridge has also authored an e-guide to a natural Christmas, downloadable from her online store, Botanical Tales. Photograph courtesy of Bex Partridge.

    Above: Gather your wreath materials on a weekend walk. Studio Mim’s wild woodland wreath uses a vine base topped with bracken fronds, wild clematis seedheads, and dried beech leaves along with a contrasting, crumpled silk ribbon. Photograph courtesy of Studio Mim.

    Above: Jade Schol is the Wiltshire-based designer behind Arie and Vine’s ethereal installations, including botanical clouds of light-as-feather ferns and wreaths named after Santa’s reindeer. The Comet, pictured, combines bracken with asparagus fern, pampas grass, lunaria, statice, and foraged stems and is finished with velvet and satin ribbons. Photograph courtesy of Jade Schol.

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  • DIY: Foraged Thanksgiving Tabletop with Berries and Branches – Gardenista

    DIY: Foraged Thanksgiving Tabletop with Berries and Branches – Gardenista

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    Above: In autumn, shrubs sport all color of berries. Branches with green leaves and colorful berries make pretty garlands. In my Northern California neighborhood, there are lots of orange bittersweet berries, black privet berries, and purple privet berries. Other berries to look for: purple beautyberry and orange winterberry. (See What’s that Berry? Test Your Knowledge of Fall’s Red Fruits.)

    .

    Above: Before arranging foraged finds, rinse them–extremely well–in the kitchen sink. Bugs are not welcome at the dinner table.

    The Look

    Above: I used garden twine to tie a sprig to each napkin. You can also get fancier and make a tiny bundled bouquet for each guest’s napkin. See how at Botanical Napkin Rings for Thanksgiving.

    Above: I like a big napkin, preferably made of soft linen because the fabric drapes beautifully and absorbs spilled wine better than cotton.

    Available in nearly two dozen colors, 22-inch-square linen napkins from Hudson Grace are washable and can be tumbled dry (and if you pull them out of the dryer while they’re still warm, you won’t need to iron them–they fold beautifully). Hand-dyed in San Francisco, the napkins are $18 apiece.

    Above: To assemble the floral arrangement, I laid a linen runner down the center of the table. The fabric defines the boundaries of the floral arrangement (a helpful visual cue for when you don’t use a vase or other vessel).

    Next, I laid a line of smoke bush branches down the middle of the table runner. Into them I tucked shorter lengths of privet, allowing the smoke bush leaves to cup clusters of privet berries. For extra drama, I tucked one hydrangea bloom into each end of the free-form garland.

    Above: I placed the napkins on top of the plates to add some height to edge of the table and offset the bulk of the foraged floral arrangement. This prevents the table from looking like it has a big, impenetrable hedge in the middle of it.

    Above: I wanted the table to contradict itself, to look glamorous and casual at the same time. So I skipped the tablecloth this year and instead relied on the runner to create a painterly frame around the florals.

    The Day After

    Above: After you disassemble the tabletop arrangement, turn the water pitcher into a vase with a sprig of long-lasting berries.

    We’re feeling thankful. See:

    N.B.: This post was first published November 2017.

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  • The Quiet Botanist: Rebecca O’Donnell’s Botanical Store in Hudson, NY

    The Quiet Botanist: Rebecca O’Donnell’s Botanical Store in Hudson, NY

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    Taking a moment amongst the flowers is something that Rebecca O’Donnell mentions often when talking about the inspiration and mood of her transportive store, The Quiet Botanist in Hudson, New York. Before she and her family relocated from the city, looking for a slower-paced life, the Australian creative director’s days were a whirl of work and travel. “At the time I was struggling with Lyme disease and I needed to slow down,” she says. “The idea was to create a space where I could heal, surrounded by what I love. It was developed out of a desire to slow down and listen.”

    Tucked away down an alley, her exquisite store is a hidden treasure box with wooden panelling, stained glass windows, plasterwork ceilings, and floor-to-ceiling flowers. “Others were not so convinced,” she says of the off-the-beaten-track location. “But I loved the fact that it was a store to be discovered and experienced. A hidden gem of sorts where the scent of the flowers lures you in from the street.”

    Photography courtesy of The Quiet Botanist.

    Above: The beautiful entrance to the store.

    The scent of those blooms wafts out the door and down the street, too; interior walls are covered with bunches of everlasting wildflowers, foliage, and ethereal dried wreaths ($220) that will last for three years or more. Tables are bordered with mini dried flower bouquets or sage bundles that combine foliage and flowers with a sage smudge stick ($30).

    The Green Wild Wreath is $220.
    Above: The Green Wild Wreath is $220.

    Rebecca describes herself as a constant gardener but also works closely with local growers in Stuyvesant, including Farmstead and Damsel Garden, who supply almost all the flowers except for some specimens, like banksia, that will not grow locally. Going forward, she plans to return to growing organic crops herself, at her farm nearby along the Hudson River.

    Above: Rebecca creates bespoke arrangements presented in handmade vessels such as this Signe Vase made by Brooklyn-based ceramicist, Sarah Donato; $320.

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