Tag: finger food

There are a lot of fancy Super Bowl snacks out there, but pigs in a blanket will always be the first thing gone. Every. Single. Time. These are made with juicy Lil Smokies wrapped in buttery crescent rolls and baked until golden, then served with a simple homemade dipping sauce that takes them completely over the top.

They’re easy, nostalgic, and totally irresistible which is exactly what you want for a game day party when everyone’s grazing the Super Bowl appetizers in between plays in the big game.

What I Do Different to Make the BEST Lil Smokies

Listen, the truth is most people would choose a hamburger over a hotdog, but I am actually a die hard hotdog fan. I have been since I was a little girl. The first time that I had pigs in a blanket, I was so excited and then was completely bummed by the lack of flavor and especially by how dry they were.

I’ve learned that there are a few things you can do to make your pigs in a blanket better than everyone else’s. Number one always brushed the crescent dough with a little butter and sprinkle with flaky salt. It adds just that little touch of flavor and texture that will make your mouth water and you won’t be able to stop eating them, which is exactly what you want for your guests.

I love when we are throwing a party and people say they can’t stop eating fill in the blank. And my last tip always add a delicious dipping sauce and I’m not just talking ketchup and mustard. I’m talking a smoky honey mustard dipping sauce that is absolutely the best dip I’ve ever had with Little Smokies pigs in a blanket.

Why Pigs in a Blanket are the Ultimate Super Bowl Snack

Pigs in a blanket check every game day box. They’re handheld, crowd-pleasing, kid-approved, and easy to eat while yelling at the TV. You can make a big batch without much effort, they bake quickly, and they’re just as good warm as they are at room temperature.

Add a homemade honey mustard dipping sauce and suddenly this classic appetizer feels extra special without losing that nostalgic, party-food charm everyone loves.

Ingredients You’ll Need

These wrapped lil smokies are made with just a few pantry staples and one easy homemade dipping sauce.

• Crescent Rolls: Buttery, flaky dough that wraps around the sausages and bakes up perfectly golden.
• Lil Smokies: Juicy, bite-sized sausages that bring all the savory flavor to this classic appetizer.
• Unsalted Butter: Brushed on top for extra richness and that irresistible golden finish.
• Coarse Flaked Salt: A light sprinkle adds crunch and enhances all the flavors (don’t skip it!).

Dipping Sauce

• Mayonnaise: Creates a creamy, smooth base for the dipping sauce.
• Honey: Adds sweetness that balances the savory smokies and tangy mustard.
• Dijon Mustard: Adds just the right amount of tang and depth.
• Smoked Paprika: Adds subtle smokiness that ties the whole sauce together.
• Lime Juice (optional): A squeeze of brightness that wakes everything up and cuts the richness.

How to Make Pigs in a Blanket with Little Smokies

1. Prep: Preheat oven to 375℉.
2. Cut the Crescent Rolls: Unroll the sheets of crescent roll dough and separate them where they are perforated. Cut each triangle into 3 smaller triangles.
3. Roll: Place 1 little smokie on the thick end of one triangle and roll toward the thinner side. Repeat until all little smokies or dough triangles have been used.
4. Brush: Brush the tops of each roll with butter and sprinkle with salt.
5. Bake: Place on a baking sheet and bake for 12-15 minutes.
6. Make the Dipping Sauce: Add all the ingredients to a small bowl and whisk together to combine.
7. Serve: Serve warm with the dipping sauce and enjoy!

The Best Homemade Dipping Sauce

You only need 5 ingredients to make this homemade dipping sauce! I took our honey mustard dipping sauce for ham and added some smoked paprika and lime to deepen the flavor. It pairs so well with these little crescent rolls pigs in a blanket!

How to Keep Pigs in a Blanket Warm for a Party

There is a fine art to keeping pigs in a blanket warm throughout your party. You want them to stay warm without getting soggy. There are two methods that work well – the slow cooker method or the oven method.

Slow Cooker Method: Put your slow cooker on warm and line it with a couple of paper towels. Put the pigs in a blanket in a single layer and keep the lid cracked open with a wooden spoon to let the steam out.

Oven Method: Heat the oven to 200-225 °F and place the pigs in a blanket on a wire rack over a baking sheet. Tent loosely with foil. Both of these methods allow air to circulate around the piggies and they start warm and crispy.

Can You Use Puff Pastry Instead of Crescent Rolls?

Yes absolutely! There will be a couple of key differences. You will want to use an egg wash instead of melted butter to help them get golden brown. You’ll also want to increase the baking temperature to 400-425℉. The baking time should be about the same, maybe a little longer.

Storing and Reheating

Extra pigs in a blanket should be completely cooled and stored in an airtight container in the refrigerator. They will keep for up to 4-5 days. You can also freeze them and they will keep for up to 3 months.

They are best reheated in the oven or in an air fryer.

Oven:

• Preheat to 350°F
• Place on a baking sheet
• Reheat for 8–12 minutes (from fridge; 15–20 minutes if frozen)

Air Fryer:

• Heat to 350°F
• Reheat for 3–5 minutes
• Turn halfway through

I prefer reheating in the oven because you can do them all at once and not in batches.

No Super Bowl party is complete without pigs in a blanket, and this version proves why they’ve stood the test of time. They’re easy, comforting, and guaranteed to disappear faster than you expect especially when paired with a homemade dipping sauce.

Whether you’re feeding a crowd or just loading up the snack table for kickoff, this is one recipe you’ll come back to every single year. If you’re looking for more Super Bowl food ideas, head to our recipe roundup for all the best football party recipes!

More Super Bowl Party Foods:

Watch How These Lil Smokies Pigs in a Blanket are Made…