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  • The Field House, the 33-Year-Old Lincoln Park Dive, Has Been Sold

    The Field House, the 33-Year-Old Lincoln Park Dive, Has Been Sold

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    While the ownership of the Field House — a home away from home for Cleveland Browns fans for more than three decades — announced the sports bar would be closing on Wednesday, February 28, the Lincoln Park dive won’t be shutting down.

    The co-owner of HVAC Pub in Wrigleyville, Nick Ivey, has bought the bar at 2455 N. Clark Street from Field House’s longtime owner Patrick Maykut. Ivey — who took over as co-owner and operator of HVAC in April 2022, partnering with 8 Hospitality Group (Hubbard Inn, Joy District) — says he won’t mess with the sports bar’s “essence” when he remodels the bar; it will stay closed for a bit while crews work. Ivey says he was looking to buy a new bar to give his employees at HVAC new opportunities.

    One of his bartenders at HVAC, Savanna Haugse, will be a partner in Field House, as will 8 Hospitality founder Carmen Rossi. Ivey calls Rossi a mentor — they met while Ivey was a bartender at Hubbard Inn. Ivey says he was looking for more of a management and ownership track.

    Ivey plans on keeping the bar closed until St. Patrick’s Day when they’ll open just for the holiday. Workers will then swap out the front door for a garage door and spruce up the space. They’ll also serve new cocktails. Ivey isn’t sure how long he’ll close the bar, but he’s not going to rush anything.

    “It’s a dive bar — we’re not going to turn it into a nightclub or anything like that,” Ivey says.

    The Field House had its quirks, as it would serve shelled peanuts, encouraging customers to drop shells on the floor. This was before society had a clearer understanding of peanut allergies. The bar adopted the slogan “cold beers and crunchy floors.” As Lincoln Park and neighboring Lakeview draw many recent college grads from Michigan and Ohio dying to meet people from the same state after moving to the big city, the Field House seemed inoculated from that scene while carving out a niche as a divey sports bar.

    The bar’s workers reportedly tried to buy the bar from Maykut. Maykut rebuffed their efforts, they say. These workers were blindsided by the news that the bar was sold. Staff was reportedly told of the sale over the weekend. An Instagram post called the news “a mix of sadness and surprise.”

    Meanwhile, Ivey calls the Field House a community meeting place and he wants to keep the momentum going. Taking over a dive is a complicated matter, and it’s easy to alienate regular customers. SmallBar in Logan Square was recently sold to Footman Hospitality, and Skylark in Pilsen was purchased by a group of the bar’s workers. So far, Ivey has been pleased by the response.

    “HVAC Pub is a late-night music venue,” Ivey says. “What we’re looking to do is totally the opposite.”

    Look for more news about Ivey’s plans for the Field House in the coming weeks.

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    Ashok Selvam

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  • How to plant Strawberries

    How to plant Strawberries

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    Stocks Strawberries are subject to several serious virus diseases, and at one time these threatened to make commercial cultivation quite uneconomic and garden culture most disappointing. However, there has been considerable improvement in the general health of strawberry stocks since the introduction of a government scheme of inspection.

    It is of the utmost importance to start with disease-free stock and one should purchase from a grower with a good reputation to maintain.

    Strawberry Growing Location

    Although the strawberry is of woodland origin, the modern fruit requires all the sun it can get. On the other hand, the site for the strawberry bed needs to be sheltered, for cold spring winds can very seriously check growth. The garden sloping gently towards the south, unshaded but sheltered, will yield the earliest crops.

    Although strawberries may be grown in most parts of the world, late spring frosts may be a limiting factor. This can be quite a local problem and if your garden lies in a frost pocket there is not much you can do about it except to be ready to give some kind of protection with cloches or plastic to plants in flower or to sidestep the difficulty by growing only the so-called perpetual fruiting types, removing the first trusses of blossom and concentrating on late summer or autumn fruits.

    Soil Strawberries do best in a rich medium loam with high humus content. Well-rotted leaf mold is an excellent material to incorporate in soils deficient in organic matter, but any other decayed vegetable matter can be used. The site needs to be well drained.

    Heavy clay, peaty, and very light, sandy soils should be prepared well in advance of planting time.

    Soils with a very high lime content are unsuitable for strawberries.

    Soil Preparation

    Early preparation will not only assist soil improvement but will also ensure freedom from perennial weeds, which can be a considerable nuisance. When digging, rotted farmyard or stable manure should be worked in, 5kg (10lb) per sq. m sq. yd) being regarded as a normal ‘dose’ and twice this rate is recommended for poor, sandy soil. Follow with a surface dressing of 28g (1oz) per sq. m sq. yd) of sulfate of potash.

    Where no natural manure or garden compost is available 28g (1oz) per sq. m sq. yd) each of superphosphate, sulfate of ammonia, and sulfate of potash should be sprinkled over the bed after digging and lightly raked in. If the soil is not already rich in humus, add up to half a bushel of peat per sq. m sq. yd).

    Planting the Strawberry

    Strawberries are usually planted in beds, the rows being 0.7 to 1 m (2 to 3ft) apart, the plants 38 to 46cm (15 to 18in) apart in the rows, according to the richness of the soil. One reason for early soil preparation is that the soil should be firm.

    Summer-fruiting strawberries may be planted either in the late summer to early autumn or even in the spring, provided that in the latter instance, all blossom is removed the first summer. The earlier plants can go out, the bigger and stronger plants they will make their first year, if you can obtain plants so early, plant in July, August, or even September, but October is late.

    The perpetual-fruiting varieties can also be planted in autumn but rooted runners are not available so early. However, as they have time to catch up in spring, October planting is quite satisfactory, provided the soil is properly, workable and will break down to a – friable tilth. On cold, heavy soils the planting of perpetual strawberries is probably better deferred until spring.

    When ordering, for preference stipulate plants that have been rooted in pots. These will be slightly more expensive but they will transplant more readily, with less root damage, and they will have better root development.

    Use a trowel for planting and take a hole out for each plant deep enough to accommodate the roots without bending them. Then return a little soil at the center of the hole to make a mound on which the strawberry plant can ‘sit’ with its roots spread evenly around it.

    The base of the crown should be just at soil level: if it is too high, roots are exposed and dry out, resulting in the eventual death of the plant; while if the crown is half buried, it will either produce unwanted weak secondary growths or rot away entirely.

    Plant firmly, using the handle of the trowel as a hammer. As you proceed, see that the roots of plants waiting their turn are not exposed to the wind. Finally, rake the bed smooth and give a good watering to settle the soil.

    Follow up

    Keep an eye on the weather and the state of the soil because many strawberry plants are lost or seriously retarded by the effect of drought during the weeks immediately after planting. Also, inspect the bed after hard weather, and refirm with your boot any plants, which have been lifted by frost action.

    In the early spring scatter fertilizer dressing down the rows at the rate of 56g (2oz) per sq. m sq. yd). This is made up of 1 part of sulfate of potash, 1 part of sulfate of ammonia, and 2 parts of superphosphate (all parts by weight). Be careful that these fertilizers do not go on the leaves, and gently rake them into the surface soil. Then apply light mulch of well-rotted farmyard manure, garden compost or peat to help to preserve soil moisture in the event of a spring drought but be prepared to water as well when necessary.

    When to pick the fruit

    When, in the spring following planting, the first blossom buds appear, you have to make a major policy decision. First-year flowers on maiden plants will give the earliest crop and the largest individual berries, but if you remove this first year’s blossom and wait until the second crop, the yield will then probably be greater than the total of two years’ crops on plants fruiting in their first season.

    If you are very anxious to secure early fruit and if you are going to protect them with cloches or polythene tunnels, then first-year blossom should be left on. Indeed, where earliness is considered all-important, the strawberries may be treated as an annual crop, and a fresh batch of earlies planted every year, to be dug up and burned immediately after harvesting. In such instances, strawberries may take their place in the regular annual rotation of the vegetable garden.

    Where the size of the crop is considered more important than earliness, and the plants are deblossomed in their first year, there is every prospect of the strawberries continuing to yield well for three years, possibly for four.

    The perpetual-fruiting varieties bear at least two distinct crops. In the first year after planting, the first batch of blossom should be removed to give the plants a chance to gain size and strength. Blossom appearing after the end of June is allowed to develop and the fruit will be ripe from late summer onwards. In subsequent years, you have the choice between two crops, one in June and one in autumn, and one, larger crop, earlier in autumn or late summer.

    Not long after the berries begin to develop, runners will appear. Unless these are required for propagation they should be cut off at once with scissors so as not to waste the plant’s energies. With early-rooted plants set out early, runners may even be produced in the first autumn and these should certainly be removed. Perpetual fruiting varieties tend not to produce runners so freely as the summer-fruiting kinds, but these, too, should usually be removed unless required for an increase.

    Protection

    Before the first ripening strawberries are heavy enough to weigh the trusses down to the soil, some kind of protection is necessary to prevent the berries from being splashed by mud. The traditional method is to lay straw on the soil, barley straw being more easily tucked close to the plants than the stiffer wheat straw and less liable to be a carrier of pests than oat straw. Before putting down the straw, weed by gentle hoeing, hand weeding, or spot application of weed killer.

    You should not be in too much of a hurry to put down the straw because, as it is light in color, it loses heat rapidly and increases the risk of radiation frost damage to open blossoms or tiny fruitlets.

    Straw, however, is not always easy to obtain, and you can buy patented strawberry mats or specially-made wire supports which hold the berries clear of the soil. Even a scattering of peat is better than nothing.

    Slugs can do much damage in a strawberry bed and organic slug bait pellets should be scattered freely among the plants and kept renewed as necessary during the fruiting season.

    Picking Out of doors the first berries are likely to ripen between four and six weeks from when the blossom opened. The fruit should be picked by taking the stem about 1cm (0.5in) behind the berry between finger and thumb. In this way the berry can be broken off without being touched.

    Free Garden CatalogFree Garden Catalog

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    Frederick Leeth

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  • She was killed in a carrot field. With her body nearby, workers say, they were told to keep picking

    She was killed in a carrot field. With her body nearby, workers say, they were told to keep picking

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    Miriam del Carmen Ramirez was walking back into the carrot fields in New Cuyama after a brief work break, and looked over her shoulder to check on her mother, who was just a few yards behind.

    As a crew of about 60 workers were headed back to finish picking the field, she heard the engine of a truck nearby, then panicked yelling.

    “You could hear people screaming, and I couldn’t see my mom,” the 24-year-old farmworker said.

    A truck driver driving in reverse had struck her mother, Rosa Miriam Sanchez, 58, prompting workers to scream for the driver to stop. Ramirez said she ran to her mother, who died in her arms as she called 911 for help.

    As tragic as the death was, witnesses told The Times that they were further incensed when the workers at Grimmway Farms were told to finish picking the carrot fields while Sanchez’s body lay under a blanket a few feet away and authorities inquired about the incident.

    The Sept. 20 accident in Santa Barbara County has prompted an investigation by Grimmway Farms and Cal/OSHA — the state agency that regulates workplace safety. But farmworkers say they also want an investigation into supervisors’ decision to order laborers to finish picking carrots while Sanchez’s body still lay in the dirt. Some workers said the incident had left them shaken, and some have chosen to look for other work rather than return to the farm.

    “I don’t know who gave that order for them to continue working, but I found it extremely disrespectful, and that specific order just proved that they don’t care about us for nothing,” said Ernesto Perez, a farmworker who saw what happened and ran over to help Sanchez. “Even a worker losing their their life wasn’t going to stop them from finishing the work. We’re just a piece of trash for them.”

    In a statement, Grimmway Farms said it was conducting an internal investigation into the circumstances of Sanchez’s death, as well as reviewing why workers returned to work after the crash. But President and Chief Executive Jeff Huckaby said in the statement that the company did not believe the directive to keep working was made by Grimmway Farms.

    “We are heartbroken by Ms. Sanchez’s death and for all those impacted by this accident,” the statement read. “Based on early findings from our ongoing internal investigations, we do not believe a directive was made by Grimmway to continue work on the day of the accident. However, it is evident that work should have ceased immediately.”

    An investigation by the Santa Barbara County Sheriff’s Office determined that the crash was an accident, a spokesperson for the agency told The Times.

    But Ramirez and other farmworkers are calling for an investigation into how the incident was handled. They are also demanding an inquiry into safety concerns that they had about the truck and the driver involved, and why workers were told to finish picking the carrot field with Sanchez’s body nearby.

    A spokesperson for Cal/OSHA confirmed the agency had opened an investigation into the incident. The agency has also opened inspections of the contractors involved, including Esparza Enterprises Inc., which hired the workers, and M & M Labor Inc., which hired the unidentified driver. The agency would not confirm details of the investigation.

    As with many commercial farms in the country, Grimmway often uses labor provided by a network of contractors that hire the employees to work on the farms.

    Those contractors, such as in Sanchez’s case, often supervise and direct the workers while they’re in the field. Ramirez said she and her mom had been working at Grimmway Farms since May under the supervision of Esparza Enterprises.

    Representatives of Esparza Enterprises and M & M Labor did not return calls seeking comment for this story.

    Video taken by farmworkers shows a body covered by a blanket behind a flat-bed truck. A few feet away, workers are seen bent over in the field, picking carrots from the dirt.

    “They went back to work right away,” Ramirez said. “My mom was right next to it, but a different crew went over and finished that piece.”

    One witness said one of Sanchez’s co-workers walked over at one point and put a cross on her covered body.

    A spokesperson for Grimmway Farms said that the company had no confirmation from its internal review that people were instructed to continue working, but added that the farm was considering new communications training and procedures “to ensure this does not happen again.”

    “In the tragedy of the moment, while help was being called, aid was being rendered, and the scene was being secured so investigations could be conducted, we regret that a formal announcement was not made immediately that all work should be stopped in the field,” the spokesperson said.

    One farmworker, who witnessed the incident and asked not to be identified for fear of losing her job, told The Times that one of the work crews was asked to finish picking the field that Sanchez and her crew had been tasked with that day. The second crew was told that if they declined, a different crew would replace them to finish the field.

    “That same day, they proved that even if you lose your life, they’re going to continue,” Perez said. “As long as we make them money, they don’t care about us.”

    Perez and Ramirez said workers had aired safety concerns about the truck and the driver to supervisors before the accident, including worries that the truck did not sound an audio alert when it was driving in reverse, and concerns that the driver drove down the field at high speeds.

    The truck routinely drives near farmworkers on the field, picking up crates of carrots as the laborers move down the field, workers said.

    The three farmworkers who spoke with The Times said workers had also aired concerns about the driver hitting things in the past, including water jugs and the mirror of a tractor.

    A spokesperson for Grimmway Farms said the company was unaware of any previous concerns about the driver.

    “To our knowledge, concerns regarding the driver were never relayed to the Grimmway safety department or leadership,” the spokesperson said in an email. “Our investigation is ongoing, and we will take appropriate actions based on the findings.”

    Grimmway farms is also working with the contractor that employed the unidentified driver, Garcia Trucking and its affiliate M & M Trucking, to install cameras and alarms on the vehicles, the spokesperson said.

    Perez said that when he saw the truck run over Sanchez on Sept. 20, about seven people nearby began to yell at the driver to stop.

    “When I saw her, I started freaking out,” he said of Sanchez.

    The driver stopped, Perez said, and then drove the truck forward, running over Sanchez a second time.

    “She passed right there on the filed,” Perez said. “There was no way to help her.”

    The driver no longer drives for Garcia Trucking and is not permitted to drive on Grimmway Farms property, the farm spokesperson said.

    Perez said that the incident left him shaken and that he had not returned to work for the contractor since, even though he’s struggling to find ways to make a living.

    He had grown close to Sanchez over the years, he said, carpooling to the fields at times. When his mother died, Perez said, Sanchez helped him through his grief.

    “She had her own way of showing you her love,” he said. “She always spoke her mind, like my mother. She didn’t let anyone give her [grief], and I liked that.”

    Her death has been devastating, but seeing workers ordered to finish harvesting the field while her body was still lying on the ground has left him angry, he said.

    “They didn’t value her life for anything — it was like roadkill for them,” he said. “I can’t go back. After seeing that, I can’t go back to that.”

    Instead, he’s picked up odd jobs in construction.

    Since her mother’s death, Ramirez said, she too has stopped working for the contractor. She has returned to the fields for work, but she and her younger brother are now saving money to move away from the area.

    “We’re going to try to move,” she said, “and just live as normally as we can.”

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    Salvador Hernandez

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  • Making dandelion syrup

    Making dandelion syrup

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    Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    First, of course, I had to wash them.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    Then I put them in the cooking pot, together with a sliced lemon and about a quart of water.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    After boiling for about 15 minutes, I strained the liquid off through a coffee filter.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    Then I added like a pound of brown sugar, 3 or 4 ounces of white sugar, several tablespoons of honey…

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    And some yellow food coloring that I wanted to get rid of.

    Making dandelion syrup. Field near our town was full of dandelions, ten-thousands of them. So I gathered around 400 to make some syrup. First, of course, I had

    Thinned to drinking strength with water, it’s delicious!

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  • FieldTurf CORE: The World’s First Super Fiber

    FieldTurf CORE: The World’s First Super Fiber

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    FieldTurf is proud to introduce its latest fiber, CORE, the first multi-layer dual-polymer fiber ever. CORE rewrites the playbook for sports turf, reinvents the playing field, and redefines the player experience.

    Engineered as the premier system for premier fields, CORE is designed to deliver a more realistic, textured, grass-like shape with optimal durability and resiliency.

    CORE is more than a new groundbreaking fiber for us; it is a platform for future innovations. Our entire team has been dedicated to the development of our latest innovation, and it is with great pride that we introduce the first multi-layer dual-polymer fiber in the industry.

    Eric Daliere, FieldTurf President

    Single-layer polyethylene fibers have built-in limitations. FieldTurf has surpassed the limitations with CORE’s multi-layer technology. The system is constructed to deliver the highest fiber performance and resiliency available on the market. CORE is designed to provide elite high schools, high level collegiate programs and professional teams with a system that exceeds even FieldTurf’s current industry-leading products.

    Rutgers University is among the first organizations to install CORE at High Point Solutions Stadium. “FieldTurf is one of the great innovators in artificial turf surfaces, and we are pleased to continue our partnership with an industry leader,” said Director of Intercollegiate Athletics, Pat Hobbs. “We are committed to providing our coaches and players with best-in-class facilities, and this is another step in that process for all our student-athletes who compete at High Point Solutions Stadium.”

    “CORE is more than a new groundbreaking fiber for us; it is a platform for future innovations,” said FieldTurf President, Eric Daliere. “Our entire team has been dedicated to the development of our latest innovation, and it is with great pride that we introduce the first multi-layer dual-polymer fiber in the industry.”

    Labosport, a global leader in sport surface certification, tested CORE using the rigorous Fiber Performance Index — which measures durability, resilience and softness. The surface emerged with Labosport’s highest-ever FPI score of 89.

    CORE features FieldTurf’s heavyweight 3-layer infill system which has showcased a significant lower incidence of injuries per recent research by Michael C. Meyers, a professor in Idaho State University’s Department of Sport Science and Physical Education.  

    Contact a FieldTurf expert to become one of the first to take your program to the next level with CORE.

    Source: FieldTurf

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