Tag: Favorite Chef

Favorite Chef News: Arizona’s Terry Matthews to Host Exclusive Workshop
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Food Network star BBQ Daddy presents ‘The Secret Sauce to Catering Events’ to Favorite Chef competitors
PHOENIX, March 30, 2023 (Newswire.com)
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Colossal Management, LLC is thrilled to announce that Arizona-based Food Network star Terry Matthews, also known as “BBQ Daddy,” will be one of a handful of hosts for a series of exclusive workshops set to run throughout the 2023 Favorite Chef Competition. In these workshops, Favorite Chef competitors will discover insider tips and tricks from some of the most experienced professionals in the culinary industry.

Matthews’ The Secret Sauce to Catering Events will walk competing chefs through the entire catering process, including:
- Starting a catering business
- Booking events
- How to create a catering menu
- Best foods for catering events
- How to best prep for an event
- How to pack for an event
- Why timing is crucial
Matthews owns and operates Qfire Catering in Phoenix, Arizona, and San Diego, California. He is well-known for appearing as a featured guest on several television and news outlets, including working alongside Chef Bobby Flay. Matthews won the Food Network’s Cutthroat Kitchen and Camp Cutthroat and starred in BBQ Brawl in 2021. Colossal is thrilled to partner with Matthews and offer this exclusive workshop to the 2023 Favorite Chef competitors.

The Favorite Chef Competition brings a community of culinary creators together to compete in a tournament-style online competition for an ultimate prize of $25,000, a one-on-one cooking experience with Carla Hall at the new Platform by James Beard Foundation at Pier 57 in NYC, and an advertorial feature in Taste of Home magazine. Registration for the 2023 Favorite Chef Competition is slated to kick off this spring.

Favorite Chef will be operated by Colossal as part of a fundraising campaign on behalf of DTCare, a U.S. 501(c)(3) public charity organization. Donations from votes cast during the Competition will go directly to DTCare, which will then grant the donations to the James Beard Foundation to support its mission to celebrate, support, and elevate the people behind America’s food culture.

About Colossal

Colossal is the global leader in online competitions and one of the most effective fundraising solutions available for charities that lack the bandwidth to operate large-scale campaigns. While offering extraordinary opportunities to men and women around the world, each competition operated by Colossal is designed to raise money for a unique and important cause. To learn more, visit colossal.org.

Source: Colossal Management, LLC
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March 30, 2023
Impact Report: Colossal Sets New Goal After Raising Over $9.6M in 2022
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Press Release
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Mar 17, 2023

Favorite Chef, Skatepark Hero, and Super Mom to run this year
PHOENIX, March 17, 2023 (Newswire.com)
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The Colossal Management team announces they have set a goal of raising $20M for charities in 2023. This mission comes after raising over $9.6M in 2022. Some highlights of their fundraising platform include competitions such as Fab Over 40, which resulted in a grant for National Breast Cancer Foundation (NBCF), The Greatest Baker, which resulted in a grant for Andrew McDonough B+ Foundation, and Big-Game Hero, which resulted in a grant for Conservation First USA (formerly Arizona Big Game Super Raffle).

Each grant made significant impacts on three causes that are important to Colossal:

National Breast Cancer Foundation was able to fund programs and services focused on education, detection, navigation, and inspiration for individuals facing breast cancer and their families. With the grant, the NBCF navigated 51,047 patients, provided breast health education to 16,137 women, provided 9,771 mammograms, delivered 6,745 HOPE Kits, served 1,721 women through community outreach, and more.

The B+ Foundation has allocated all of the 2022 granted funds to be distributed to families of kids with cancer being treated at United States hospitals.

Conservation First USA was able to provide a sizable grant to the Arizona Deer Association to aid in its mission to improve habitat and expand Arizona’s mule deer and Coues’ deer herds. Conservation First USA also allocated funds for a project focused on restoring habitats under the Mogollon Rim at the headwaters of the sacred Salt River in Arizona. The remainder of the grant will be used to refurbish over 60 water catchments and tanks that provide valuable water sources to all wildlife in Northern Arizona’s Kaibab National Forest.

Colossal operates as a nationally registered professional fundraiser that runs online competitions which provide extraordinary prizes and facilitate “colossal” donations. This unique and powerful alternative fundraising method allows charities to spend time raising money and awareness for their organizations and their essential work.

Colossal is currently running America’s Favorite Pet and anticipates several other featured competitions in 2023, including Favorite Chef, Skatepark Hero, and Super Mom, along with established competitions like Fab Over 40, The Greatest Baker, and Big-Game Hero competitions.

“We are really proud of what we were able to do last year. The bar has been set, and we intend to raise it year after year. On behalf of the dedicated team we have built here at Colossal, I’d like to thank everybody who came out to participate in one of our 2022 competitions. It’s incredible to see communities come together to support one another and put these causes into the spotlight they deserve,” said Colossal CEO Mary Hagen.

Donations raised during a Colossal competition go to DTCare, a nationally registered 501(c)(3) charity, which then grants the funds, minus fees and costs, to a designated charity beneficiary. Learn more about the donation process here.

Source: Colossal Management, LLC
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March 17, 2023
Favorite Chef™ Finalist Amy Coram Reynolds Launches Saucy Hot Sauce

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And it’s made in the U.S.A.

Press Release
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Nov 25, 2021

LEWES, Del., November 25, 2021 (Newswire.com)
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Chef Amy Coram Reynolds, a Favorite Chef finalist, graduate of the Culinary Institute of America, and current Nevada resident who opened Robert Irvine’s Public House, has officially launched Saucy, a line of sauce by her company A Chef’s Life LLC. “The launch went great! I currently have two flavors for sale online or in-person. I am doing R&D on flavors three and four with hopes of a winter or early 2022 release,” she recently told Favorite Chef.

Reynolds, also a personal chef, has a long history in the hospitality industry. “I still work as a private chef but am now a partner in a restaurant. We have been open for a few months and are looking for new locations,” she added.

The Favorite Chef Competition helped Reynolds on her path to success, “Because of my placement, I was asked to be a consultant on my “boss” restaurant and then a partner, which is huge. I had zero intentions of ever going back to restaurants, but it’s been a fun role, to say the least.”

Favorite Chef is an online voting competition exclusively designed with cooks, chefs, and culinary creatives in mind. Favorite Chef, LLC donated over $1.1 M from the Competition to Feeding America®, making an estimated 11.5 million meals available to communities in need during the pandemic.

Learn more about Saucy and Reynolds at saucythesauce.com.

Source: Favorite Chef, LLC

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November 25, 2021
Favorite Chef™ Finalist Pete O’Byrne Set to Start High-End Catering Business

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Press Release
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Nov 18, 2021

LEWES, Del., November 18, 2021 (Newswire.com)
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The Favorite Chef Competition announces that finalist, personal chef, and YouTube influencer Pete O’Byrne has a high-end catering business in the works. O’Byrne, aka the ultimate entertainer, is best-known for preparing large groups elaborate multi-course meals, including his specialties, miso-glazed Chilean sea bass, espresso-rubbed New York strip, zucchini pasta, and crab-stuffed shrimp. He has built a fanbase over 10 years by videoing and posting his dishes from design to completion on his popular YouTube channel.

After taking third place in the Favorite Chef Competition, O’Byrne and the other finalists were treated to an exclusive dinner, where they showcased their culinary skills in front of Iron Chef America winner celebrity chef Beau MacMillan at a private event in Paradise Valley, AZ. O’Byrne was also featured in a Bon Appétit advertorial spread as part of the prize package.

For this chef, every detail—from menu prep to plating—is as important as the next. “Five words that describe my food: Italian, passion, love, perfection, artistry,” he said. O’Byrne’s recent success has been the launchpad to elevate his personal chef brand and his new high-end catering business.

O’Byrne lives in Jeffersonville, PA., about 30 minutes west of Philadelphia and 10 minutes from Valley Forge National Park.

Favorite Chef is an online voting competition exclusively designed with cooks, chefs, and culinary creatives in mind. The 2021 Competition was hosted by the legendary Chef Eddie Matney, a beloved Phoenix, AZ, restaurateur who is often recognized for his colorful personality. Favorite Chef, LLC donated over $1.1M from the Competition to Feeding America®, making an estimated 11.5 million meals available to communities in need during the pandemic.

Visit www.favchef.com for more information on the Favorite Chef Competition and Chef O’Byrne.

Source: Favorite Chef, LLC

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November 18, 2021
Chef Sémone Hopkins Finds Success After Winning 2021 Favorite Chef™ Competition

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Two rapidly growing small businesses – Sémone’s Sweets and Mone’s Mesa – are just the beginning

Press Release
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Nov 5, 2021

LEWES, Del., November 5, 2021 (Newswire.com)
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Chef Sémone Hopkins, an Institute of Culinary Education (ICE) and Culinary Institute of Virginia (CIV) alumna, took the 2021 Favorite Chef title after competing against more than 25,000 competitors worldwide. Not only was she treated to a $50,000 cash prize and featured in a Bon Appétit advertorial spread, but she was given the opportunity to showcase her skills in front of Iron Chef America winner celebrity chef Beau MacMillan at a private event in Paradise Valley, AZ.

What is exciting about winning a culinary competition like Fav Chef is “the exposure I have received. I have gotten so much press attention, have been featured in newspapers, and have been interviewed on popular podcasts. You might see me on-screen in the near future, but that is all I can say,” she said.

The Favorite Chef Competition is also thrilled to announce that Chef Hopkins is rapidly growing two small businesses — Sémone’s Sweets and Mone’s Mesa — proving that hard work, talent, and drive can bring great success. Hopkins is a passionate sweet and savory cook who specializes in baking and cake decorating but has chops in all areas of cooking.

Favorite Chef is an online voting competition exclusively designed with cooks, chefs, and culinary creatives in mind. The 2021 Competition was hosted by the legendary Chef Eddie Matney, a beloved Phoenix, AZ, restaurateur who is often recognized for his colorful personality. Favorite Chef, LLC donated over $1.1M from the Competition to Feeding America®, making an estimated 11.5 million meals available to communities in need during the pandemic.

Visit www.favchef.com for more information on the Favorite Chef Competition and Chef Hopkins.

Source: Favorite Chef, LLC

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November 5, 2021