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Someone sent us a social media post about Miss Pasta, a newish restaurant with a unique concept from chef Giuliano Matarese, formerly at Mille Lire: Fresh house-made pasta with regional sauces made from scratch served in a fast-casual manner. They had us at pasta, of course, so we ventured out for a high-carb lunch recently…
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Hank Vaughn
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Press Release
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Dec 19, 2023
SAN FRANCISCO, December 19, 2023 (Newswire.com)
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Raydiant, the leading in-location Experience OS for retailers and restaurants, today released the findings from its latest report, “Voice of the QSR and Fast Casual Restaurant Owner 2023“.
The survey, conducted from October 31, 2023, to November 15th, 2023, engaged 201 owners and partners of QSR and fast casual restaurants across the United States. Raydiant’s objective was to gather comprehensive insights into the current state and future outlook of the industry. This initiative reflects Raydiant’s commitment to understanding the evolving dynamics of the restaurant industry, offering data-driven guidance and solutions to restaurant owners navigating the challenges and opportunities of today’s market.
Bobby Marhamat, CEO of Raydiant, commented, “The findings of our latest report reaffirm the dynamic shifts within the QSR and fast casual space. Despite facing challenges like labor shortages and tech integration, these restaurants are innovating and expanding in remarkable ways. It’s evident that the future of dining hinges on adapting to these changes, with a strong emphasis on in-location experiences as a key differentiator”.
Key Findings:
To access the full, non-gated report, visit here: https://insights.raydiant.com/restaurant-owner-report-2023
Source: Raydiant
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Press Release
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Nov 10, 2023
The First 50 People in Line When the Doors Open Will Receive Free Cheba Hut ‘Toasted’ Subs for an Entire Year
KATY, Texas, November 10, 2023 (Newswire.com)
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The sandwich scene in Katy just got a whole lot toastier as Cheba Hut, the local hangout for curing cottonmouth and the munchies, is rolling into town with dank food and chill vibes sure to get all the locals buzzing (pun intended).
To kick off the event in true Cheba style, the first 50 homies to hop in line will receive a Cheba-fied golden ticket of sorts — a year’s supply of “toasted” subs added to their individual app accounts. That’s right, an authentic 52-week journey into the munchie-quelling stratosphere of Cheba Hut’s flavorful menu.
The new joint located at 4846 FM 1463, STE 100, Katy, TX 77494 opens its doors to the public on Monday, Nov. 13, at 10 a.m. Mark your calendars and arrive early to solidify the chance of winning a year of free “toasted” ecstasy.
Cheba Hut has full intentions of elevating the minds and taste buds of customers through this one-of-a-kind promotional incentive and hopes to see all the homies stoked and ready in line for the big day.
Get ready to experience an event more lit than the roaches in your ashtray, Katy. You don’t want to miss out.
The Cheba Hut “toasted” subs and bar concept is ecstatic to finally offer Katy over 30 signature “toasted” subs, an array of delicious munchie treats, and cottonmouth cures for all ages (Crafted Cocktails for the 21+ homies). Get ready because Cheba Hut is here to elevate the sub scene to new heights.
Source: Cheba Hut Franchising
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Repeat Champs Create National Buzz as Sponsors of U.S. Chicken Wing Eating Championship
BUFFALO, N.Y., November 1, 2023 (Newswire.com)
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Wing It On!® has earned its second consecutive first-place award at the 2023 National Buffalo Wing Festival held this past Labor Day weekend in Buffalo, New York. Delivering a knockout blow to competitors in the Traditional Medium Buffalo Sauce category, Wing It On! repeated as champs in what’s considered the most coveted flavor category of the competition. In wing culture, Medium Buffalo Sauce is linked directly to the original Buffalo sauce recipe.
“We started from humble beginnings, busting our humps to make it in this highly competitive segment of the restaurant industry. Now, we proudly stand as America’s number one Buffalo sauce for two years running,” said Matt Ensero, Founder and President of Wing It On! as well as the brand’s sauce creator. “We have shown that even a small competitor can take down giants in the wing segment.”
Leaning into its underdog spirit, which has led to a champion-driven mentality, Wing It On! triumphed over several legendary institutions including Anchor Bar, the restaurant that invented Buffalo sauce in 1964, to win the blind taste test for the Traditional Medium Buffalo Sauce category.
“This is HUGE and underscores why Wing It On! is designed to thrive! We’re rewriting history, becoming the first and only wing chain to win the award for best Traditional Medium twice in a row at the National Buffalo Wing Festival in the very heartland of where Buffalo wings originate. Wing It On! isn’t just winning; we’re redefining,” said Gregg Majewski, CEO and Founder of Craveworthy Brands, the parent company of Wing It On! “We’re leaving no doubt that Wing It On! is a serious contender in the wing restaurant game and is built for greatness. Franchise investors are taking notice of our differentiators, and now is the time to soar with us while whitespace is available in attractive franchise growth markets.”
WIO! is the official sponsor of the festival’s signature event, The Wing It On! U.S. Chicken Wing Eating Championship. Famed participants, including two-time defending champion Miki Sudo, newcomer James Webb and the current number-one ranked professional eater in the world, Joey Chestnut, faced off to eat as many wings as possible in 12 minutes. James Webb prevailed over Chestnut, eating a whopping 276 wings smothered in the nation’s number-one-ranked sauce.
About Wing It On!
Wing-lovers rally around WIO!’s elite mix of award-winning flavors and innovative menu options that crush any craving. Wing It On! is on their way to becoming the #1 quick-serve wing joint in the country thanks to authentic flavors, enduring quality, off-premise excellence and proven partnership with Craveworthy Brands. Visit Wing It On! at wingiton.com, or follow us on Facebook, Instagram, TikTok, LinkedIn.
For Wing It On! logos and photos, click here.
Source: Wing It On!
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