That moment when you’re winding your way up to The Penny Bun inn in the picturesque village of Askwith in Wharfedale, England, car window down, breathing in all the beauty of the wild hedgerows, drystone walls, and patchworks of lush greens, and you are obliged to stop in your tracks for a carefree pheasant out on a very leisurely stroll? It’s a reminder to slow down, to reconnect with nature, the heart of everything at Denton Reserve.
Set within 2,500 acres of spectacular Yorkshire countryside, this estate has embarked on an ambitious journey to re-imagine, re-wild, and regenerate the land in a bid to tackle the climate crisis, improve biodiversity, and restore balance for generations to come. Rooted in the local, its intent is global. And armed with long-term vision and a profound sense of purpose, the entire Reserve team, supported by members of the neighboring communities, are rolling up their sleeves and pitching in—because the future starts today.
We visited two of the five main properties on the Denton estate in May: the recently opened Denton Hall, a Grade-1 listed Georgian Manor, and The Penny Bun, a 150-year old inn—both redesigned by architecture practice BOX9. We were greatly impressed by both the scale of the undertaking and the thoughtful attention to detail. (For a tour, read our story over on Remodelista.)
Here, we take a closer look at the land recovery project, as the Reserve celebrates some exciting milestones, including the creation of a beaver enclosure, the appearance of nightjars, and the promise of honey from black bees…
Above: Focusing on three key interrelated areas of action—carbon reduction, food production and nature—Denton Reserve has decided to “rethink everything” in order to create a new flagship model for land management and rural hospitality that will benefit both people and the planet. Above: By prioritizing nature, adopting soil-friendly farming methods, regenerating its woodlands, moorland, upland pastures, and arable land, and re-inventing agricultural properties, the Reserve aims to restore balance and harmony.
Have you visited Stewart Farms in Enoree, SC? This family-owned farm has an off-the-vine u-pick pumpkin patch in the fall that is charming and so much fun! The farm is perfect for a family outing because of the number of family-friendly activities there are to enjoy! We ventured off to Enoree, SC to explore the pumpkin patch, enjoy a hay ride through the woods, and get lost in a corn maze to see just how much fun you can fit into a day at Stewart Farms!
Arriving at Stewart Farms
Stewart Farms is located in Enoree, SC, about 40 minutes from downtown Greenville. Once you arrive, you will pass the market to your right. The market store is where you will pay for the activities you participated in or for the pumpkins you picked. However, you pay when you are leaving the farm, not before. An attendant will give you a sheet of paper with all the activities available down on the farm, and they will be marked off as you go through your day. Some tips before you arrive include:
Bring hats, sunscreen, or even a sunshade umbrella. The pumpkin patch and corn maze get hot, even in the fall, and do not have shade.
Parking is free, and is located near the pumpkin patch entrance.
There are plenty of shaded picnic tables, so you can bring your own lunch if you would like, or concessions are available to purchase.
Strollers are recommended for younger children, but we recommend a carrier for babies and toddlers for the wagon ride so you’re not having to hold them still the entire ride.
There are port-o-potties on site.
Stewart Farms has a strict no-pet policy.
The U-Pick Pumpkin Patch at Stewart Farms
When you walk up to the pumpkin patch, you will be greeted by an attendant who will offer a wagon and sheers to cut your pumpkin off the vine with. Take the wagon! You will need it for the pumpkin collecting you are about to embark on, and it makes things so much easier. The farm has pumpkins of varying shapes and sizes located throughout dozens of rows, so you can choose what works for your fall decor or Halloween decorating ideas. If the rows near the entrance are a little lackluster, head to the back of the patch where there are usually more pumpkins available.
Pumpkins cost $0.60 per lb. Once you’re finished picking your pumpkins, the attendant will weigh your pumpkins and mark your slip of paper to turn into the farm market for payment, and you can haul your pumpkins to your car using the wagon. Remember, do not cut a pumpkin off the vine if you do not plan to buy it. Also, be mindful of the vines when cutting yours off. Keep the patch happy so everyone can enjoy it. The patch closes at dark, so make sure you arrive in time to explore it!
The SC Corn Maize
Ready to get lost in the corn? The Stewart Farms corn maze is a welcome challenge for families to enjoy together. The 2024 maize can be challenging, so make sure you allot enough time to enjoy it. If you have young children, we definitely recommend taking a stroller or personal wagon through the maze, those little legs will get tired. It costs $8.00 for ages 6 and older to go through the 2024 Corn Maize.
Wagon Rides at Stewart Farms
The wagon ride through Stewart Farms is charming, making it one of our favorite activities. The wagon is tractor led and pulls a large trailer with seats and gates. The majority of the wagon ride is through the woods, where you can look for fall decorations, Halloween displays, and old farm equipment while taking in the earthy smells, leaves changing color, and cooler weather. The wait to get on the wagon can take some time on busy days, but most of the line forms in the shade and the ride itself is worth it! The wagon ride takes about 25 minutes to complete, so make sure your kids take a snack and bathroom break beforehand. The wagon ride costs $5 per person and is free for children 2 and under.
Stewart Farms Nighttime Activities
If you’re looking for some spooky activities to go along with your trip to Stewart Farms, then make sure to go in the evening! The farm offers several nights in October where you can take a Nightime Wagon Ride or explore the Big Boo Haunted Maize. The wagon ride ventures through the woods where you will see lit jack-o-lanterns and spooky Halloween scenes and decorations. The Big Boo Haunted Maize is family-friendly, but it does get a little creepy in the maize at night so it is only recommended for ages 6 and older. The night activities begin at sundown and go on until 10 pm (gates close at 9, farm closes at 10).
Farm Animals to Visit
Stewart Farms has a small section of farm animals that your kids will love visiting. The goats are the most interactive, and the attendant will give your kids some hay to feed them through their enclosure. There are also ducks, pigs, and a cow to meet.
The Courtyard and Concessions
Located at the center of the farm is the courtyard. There are snowcones for purchase from Brain Freeze and a concessions truck that sells food, sweet treats, drinks, and more. There are also 12 shaded picnic tables to enjoy your food at, or you can snag one of the standing shaded tables as well. The courtyard is the perfect place to rest and let your kids get their energy out and run around the field. There are also several photo opportunity spots lined along the cornfields. The Bee Barn is also located in the courtyard, and is a fascinating way to watch the bees maintain their hive!
Stop, Park, and Pay Before you Leave
Unlike some places where you pay beforehand, Stewart Farms has you enjoy the farm activities before paying. Once you leave the activity area and drive out of the parking lot, you will head back to the market store you pass when you first entered. Remember to stop, park, and pay! This is where you will pay for the pumpkins you purchased, and any other activities you engaged in down on the farm. You can also stock up on local goods, home decor, and seasonal flowers at the market before you leave the farm.
2024 Fall Season Admission Costs and Hours
The season runs from September 21st – October 27th
Fridays 4 – 10 pm (Gates close at 9 pm)
Saturdays 10 am – 10 pm (Gates close at 9 pm)
Sundays 1 – 7 pm (Gates close at 6 pm)
Monday – Thursday CLOSED
MAiZE $8 person plus plus tax – ages 6 and up / 5 and under FREE Last ticket sold 1 hour before closing
Wagon Ride $5 per person plus tax / 2 and under FREE The last daytime wagon ride departs at 6:30
Big Boo Haunted Maize $12 per person plus tax for anyone ages 6 and up (October 11, 12, 18, 19, 25, & 26 only) Big Boo is family-friendly, but not recommended for kids under 6
Nighttime Wagon Rides $8 plus tax for anyone ages 2 and up. (October 11, 12, 18, 19, 25, & 26 only) The last nighttime wagon ride departs at 9:30 *Prices are subject to change.
Are you craving some cow cuddling therapy? South Carolina has a couple of places where you can hang out with cows, but Have you heard about Moo Cow Farms? The small farm near Greenville offers the chance to get up close and personal with miniature cows so we sent Kristina and her kids to try it out. Actually, Kristina beat out all our other writers to go to the cow cuddling farm.
I saw a study not too long ago about how cuddling with cows lowers blood pressure, reduces stress, and pumps up oxytocin, the feel-good hormone released during instances of bonding in humans. The Applied Animal Behaviour Science study also indicated that mental health benefits are even stronger when humans cuddle with larger mammals – like cows. But are cows really cuddly? Some are, and we found them at Moo Cow Farms in Simpsonville, the only place in our region that offers cow cuddling and bottle feeding to calves. Let’s face it, we all need some cow cuddling therapy these days!
For more farms and petting zoos where can visit with animals near Greenville, here’s our list of Upstate, SC Petting Zoos.
About Moo Cow Farms
Moo Cow Farms was founded by Tiffany Craft, who loved cows herself and wanted to share that love with others – well, after she convinced her husband that stuffed animals and ceramic statues of cows weren’t working for her. She needed real cows. The cute, cuddly, soft ones. So she got some.
The cows at the farm in Simpsonville, SC are miniature cows and very docile and human-friendly. They are curious and loveable and interested in making friends with visitors. The cows at the farm are also one big family and all related. There are also times throughout the year where babies have arrived! One of the cows is due soon and another will have a calf in another eight or nine months. There was one baby when we visited, and more on the way.
The hands-on experience with cows
Tiffany will guide you through experiencing the cows up close when you arrive and after you sign the waiver. Your visit includes treats to give to the cows, which they really love.
Visits are scheduled ahead of time and are limited to one family or group. You must book as soon as possible, because the schedule fill up for months, but you can add yourself to a waitlist. Then the fun begins as you head to the big field where the cows live and pet and cuddle with them. If you book an evening session, you can bottle feed the baby (when one is available). It’s as cute as it sounds. Probably even more so.
When we entered the pasture, the cows immediately started walking towards us and got up in our faces to check us out. The biggest of them only came up to my chest in height but for kids, they will certainly seem pretty big. One tried to lick my phone and the baby seemed to gravitate to my kids – the littles stick together it seemed.
The cows were gentle, even when they wanted the treats we had. A couple would gently push their heads on our arms or legs and were totally cool with us petting them or using the brushes Tiffany provided to brush their hides.
My kids (ages 10 and 7) laughed and smiled and really enjoyed interacting with the animals. We had never had this kind of experience before and it was a lot of fun and definitely stress relieving, at least for me.
The cows were out in the pasture the entire time we were there but Tiffany said when it gets warmer, they like to hang out in the woods and are fine with visitors sitting next to them and just hanging out, maybe leaning against their bodies as they chill out in the shade.
When we left, I asked my kids if the experience was anything like what they thought it would be and they both said no – they weren’t expecting the cows to be so friendly and enjoyable. Big win!
Other Things to Do at Moo Cow Farms
Family Photos
Moo Cow Farms is open to anyone who wants family photos done. They’ve had a lot of people do this and really, how cute would it be to have your kids cuddled up next to cows for a Christmas card? There is no charge to do family photos, just the admission price and the cost of your photographer.
Homeschool Field Trips
The farm also does homeschool trips up to about 10 people, depending on the ages of the kids. Tiffany is a wealth of knowledge about cows. We were there for about an hour and she easily filled the time with an endless amount of fun facts about the cows. My kids are homeschooled so it was a fantastic field trip for us as we learned about how cows eat and digest food, how birthing calves happen and how long these cows are pregnant, the kind of shots that are required for good health, what happens when hooves need to be trimmed. There’s a lot to learn about cows apparently.
Booking your cow cuddling experience
Moo Cow Farms is open to anyone of any age. Parents need to watch their kids though and everyone will be given a brief safety lesson before meeting the herd. But this is such a cool experience that I think most people would really enjoy it, no matter their age. Be sure to wear boots or sneakers, not sandals, and long pants. It’s a pasture so there are bugs and cow poop.
You can visit the Moo Cow Farms website and ask for a specific date and time or email Tiffany at info@moocowfarms.com. They are booked at least two to three months out so get on the waiting list or keep an eye on their website when slots open up.
Prices are $12/person ages 3+ and include one treat bag. Kids under 3 years old are free. You must prepay for your appointment. Add-ons include a bottle to feed the baby (if a baby is available) for a small fee. Most people stay for an hour to an hour and a half. Time goes by fast when you are relaxing with the cows!
I’d certainly recommend this experience to anyone looking for a unique adventure, to chill out for an hour, or for a wonderful homeschool field trip.
Moo Cow Farms The corner of Mosley Rd and E Standing Springs Road, Simpsonville
More farms to explore
Moo Cow Farms: Enjoy Some Much Needed Cow Cuddling Therapy near Greenville, SC
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If you’ve only been to Beechwood Farms for strawberries or have heard of them in passing and have thought about going, read on. This place is a hidden gem in the Upstate, SC.
I have a list of places I want to explore in the Upstate. It’s long. And I get pretty excited when I have the opportunity to check one off the list. Beechwood Farms is one of those places I had not been able to visit and wow, I’ve been missing out.
Beechwood Farms has u-pick strawberries in the spring, sunflowers and vegetables in the summer, and pumpkins in the fall. They have special events and a fruit and produce stand that is open April through mid-October. But the story behind the farm is just as interesting and beautiful as everything you’ll see when you go.
About Beechwood Farms
I was greeted by Donna Tesner when I arrived at Beechwood Farms. Donna runs part of the farm now as a second-generation farmer. Her parents, Elizabeth and Billy Ledford, started Beechwood Farms over 50 years ago and much of her family still lives nearby. Just after she introduced herself, her parents pulled up so I could meet them. Her dad, Billy Ledford, is pure sunshine. His blue eyes sparkled as he regaled me with tales of meeting his wife in high school and starting the farm because he didn’t want to have a boss. His whole family grew up in the area and he’s obviously a proud South Carolinian who loves farming, family, and faith.
I’ve interviewed enough farmers and written on plenty of farms to understand that farming life isn’t easy or predictable but somehow, the Ledford family made it work. Billy and Elizabeth started out small by growing corn and beans and eventually bought more acres to start u-pick strawberry fields and other crops. They lease out several acres to another family, the Ceron family, who runs the open-air market and sells the fruit and vegetables grown right there on the farm, picked at their prime and perfectly ripe.
U-Pick Strawberries, Vegetables, and Pumpkins
I knew of Beechwood Farms because of their u-pick strawberries in the spring. Our readers are always recommending them and rightly so. I’ve had their berries at the TD Saturday Market in Greenville and they are delicious. Strawberry season is very short, only five or six weeks at best, so get ready around April to head over there and get your strawberries.
Throughout the summer, the Ceron family lets visitors go out into the fields and pick vegetables. It can’t get any fresher than that. They have squash, several different kinds of beans, corn, peppers, eggplant, tomatoes, and cabbage. They also have a vast array of fresh produce in the market to purchase if you don’t feel like picking.
During the fall, you’ll get to pick your own pumpkins from the vine. We saw at least three different fields filled with pumpkins of all sizes already in mid-August so they’re coming soon. The best way to stay updated on what’s in season, what’s open, and what hours is through Beachwood Farms’ Facebook page. Things like weather can quickly impact hours and availability.
The Sunflower Field
Donna runs the sunflower field and her enthusiasm and love for these beautiful flowers is evident. Besides helping to run the farm, she’s a teacher in Greenville County (one of the best her dad tells me, which is not only his opinion as she has been nominated as one of the top 10 teachers in the county), which really plays well into the tour she gives to visitors when they come and visit the farm and pick sunflowers. We really enjoyed learning about all the different things they grow. She will give tours over the summer for school kids (just call and ask about it).
Donna grows more than 25 varieties of sunflowers. I didn’t even know there were 25 varieties of sunflowers. We visited Beechwood Farms towards the end of sunflower season but there were still lots of beauties out there in the fields from bright yellow to red sunflowers, from small pretty blooms to huge ones the size of my head.
Sunflower Hill overlooks the farm and it’s just beautiful. This is one of those farms that allows professional photographers to do sessions with clients as well. There’s a fee to go but if you’re wondering just how pretty family photos can be in a sunflower field, here are a few gorgeous shots that will probably make you want to book a session stat. It’s by appointment only.
Donna works hard to find the best sunflowers to grow in her field and I think she has done an amazing job. Even though the sunflowers were just about done showing their glory when we were there, the ones that still stood were breathtaking. I can imagine what an entire field of yellow, red, and gold sunflowers looks like when they are all in bloom.
The 2024 sunflower field is open as of June 20, 2024 and costs $20 per vehicle, which includes one u-pick flower stem. After that, each stem is $2. Dogs on leash are allowed but not inside the farm store. Hours are 9 am – 5 pm.
Visiting Beechwood Farms
The farm is open Monday-Friday 9 am – 5 pm and Saturdays 9 am – 4:30 pm seasonally. They usually open for the season mid-April and close after the first frost, likely mid-October. It’s best to check their Facebook page before you go for up-to-date hours.
The farm also has some animals to feed and a playground for kids. They have public events throughout their season but again, it’s best to check their Facebook page for when they happen. And since this is a farm, with dirt and bugs and mud and sunshine, consider wearing closed-toed shoes and clothes you don’t mind getting a little dirt on.
They are located in Marietta not far off of Highway 25. If you need ideas of other things to do in the area, our guide to nearby Travelers Rest can help you out.
This is part of a series with Perfect Earth Project, a nonprofit dedicated to toxic-free, nature-based gardening, on how you can be more sustainable in your landscapes at home.
“It really felt like the land called us here,” says Michele Logan of Maranatha, her 73-acre farm in the Somerset Hills of New Jersey that practices and models conservation and stewardship, permaculture, regenerative agroforestry, and water management. From an early age, Logan had a passion for food and nature. “I still remember my grandmother, who had a hobby farm and was an amazing cook, giving me a goose’s egg when I was 10 years old,” she says. “She inspired my love for food and growing food.” The business executive acquired the property in 2015, during a time of personal struggle. She had developed an autoimmune issue, exacerbated by certain foods. Her mother and sister were ill. Healing was needed all around her, and the land seemed to hold a key to that process.
Conventionally farmed for decades, the property was blanketed with invasive species, both accidental and deliberate, such as the Norway maple trees and privet that had been planted as part of the landscaping years back. The farm, situated on a ridge above the north branch of the Raritan River, also suffered from extensive water and soil erosion, and it had been treated with chemicals. “Conventional practices turn soil into dirt,” says Christina Chrobokowa, the ecological landscape designer and founder of360 Earthworks, who Logan hired to help restore the land. The two of them brought in Johann Rinkens, a farmer and ecological designer, ofFields without Fences, who began applying permaculture ethics and principles to the restoration project (“care for the planet, care for people, redistribution of surplus or fair share,” are Rinkens’s basic tenets). “It’s a journey,” says Chrobokowa. “You need to read the land, follow the subtle cues, and take a long view.”
Photography courtesy of Maranatha Farm, unless otherwise noted.
Above: “I love multi-purpose,” says Logan. “I’m always asking, how do we grow plants that look beautiful and are also edible or serve a purpose like holding the earth and slowing down water.” This overhead view of Maranatha Farm shows the utility barn and Giving Garden North, as well as permaculture terraces and orchard. Photograph by North Jersey Drone Shots.
“We let the land lead the design of the farm,” says Logan. To reduce erosion, the team terraced the property, creating an access road to “mitigate and manage the run-off that’s coming down the slope and actually keep it higher in the landscape,” says Rinkens. They also constructed brush dams in gullies and built swales and berms to direct and slow the water. One of the principles of permaculture is to catch and store energy. In addition to solar panels, the team is catching and storing water by “slowing it down, spreading it out through the landscape, and letting it sink in,” says Rinkens. They moved stones from a fallen wall in a fallow pasture to design dry creek beds to channel the water that’s coming from the ridge above the farm into a spillway that’s designed for what Logan calls the “100-year storm.”
Above: “Water management and the topography led our farm design. Our farm access terrace was engineered with a 10 percent pitch towards a channel along the length of the road leading to the spillway that has a French mattress [a structure built under the road that lets water pass freely through] to allow stormwater to perk back into the Earth. A detention basin below the spillway further slows water as it heads downslope,” says Logan.
To promote ecological diversity (another permaculture principle: integrate rather than segregate), they created silvopastures—managed woodlands integrated with trees and herbaceous plants for animals (in this case sheep and chickens) to graze and forage. The trees also offer shade for the animals, which is especially important as the days get hotter. “Providing relief from heat lowers stress levels [in livestock] and makes them more productive,” says Rinkens. In addition, the team worked on a custom seed blend that included native grasses and wildflowers, with attention to varieties palatable to sheep. Voracious eaters, the sheep help control the spread of invasives around the property, while their manure fertilizes the fields.
Above: “One of our newly converted silvopastures shows how we created berms from debris,” explains Logan. “The berms will help slow stormwater as the silvopasture gets established with more native savannah and pasture grasses, as well as the native seed bank that was suppressed by invasive plant species.”
If you’ve never seen a cowboy ride a bull or a cowgirl race her house at full speed around barrels, then you’ve never been to a rodeo! Latigo Farm in Landrum, SC, minutes outside of Greenville, SC, hosts a big rodeo all summer and through the fall and we’ve got all the details on how to take your family.
Thank you to Latigo Farm for hosting us so we could provide this review.
I’ve been to many rodeos and am always amazed at the sheer courage of the cowboys and cowgirls as they ride bulls and steers, rope calves, and race their horses around barrels and through poles. Latigo Farm in Landrum, SC is hosting the Summer Stampede Series through October every other Saturday night and boy, is it fun to watch!
Cowboy getting tossed off the bull
About Latigo Farm and Rodeos
Latigo Farm has been in Landrum for decades and the rodeo is held under their enormous covered arena. They are situated on a beautiful piece of land in the foothills and the drive up from Greenville is just gorgeous. When not hosting rodeos, the farm does riding lessons, 4-H clubs, and horse boarding.
Rodeos originated in the 1800s with the Spanish settlements in California and Mexican rancheros. These rancheros liked to compete to see who was the best at riding horses and bulls and using a lasso. Thus was born the rodeo and the cowboy lifestyle of rodeos continues to grow in the United States as cowboys and cowgirls compete to win money at these events.
The Summer Stampede Series Rodeo
I’m from New Jersey but I’ve got plenty of Southern in me and was kicking myself for not wearing my cowboys boots and cowboy hat to this rodeo when we showed up. I would have fit in just fine! Walking in felt like entering the song, Down on the Farm by Tim McGraw. Look it up.
The arena is huge and the lineup features a lot of different events from bull riding to sheep riding for kids, barrel racing, breakaway roping, and bulldogging (where the cowboy wrestles a steer). Animals are not harmed at these events. It’s usually humans who are harmed if anyone is hurt during rodeos.
Future cowboys checking out the action
The rodeo at Latigo Farm is presented by EA Livestock Company and Live Action Rodeo Company. They provide the livestock and do all the emceeing and music.
Speaking of music, oh my gosh, it was fun! They had the best music playing that pumped up the crowd and competitors, everything from country music hits to Guns N Roses. It was all family-friendly and appropriate and just really a lot of fun.
The night starts at 7:30 pm and the future cowboys and cowgirls (aka pee wees) kick it off with sheep riding. It was really cute. The kids tried to ride fluffy sheep like grown-up cowboys ride bulls. Then they do events with goats, one of which the kids had to run and grab a flag that was on the goat and then run back to the start line. Some kids were really good at this and others looked totally confused but made up for it in their adorable cowboy apparel.
This dad was trying to help his kid
The kid portion goes for a while, till around 8:30 pm or so, then the cowgirls get their chance for breakaway roping. This is when they try to rope a calf. They only get one shot and it looks really hard! Kids come back for some junior steer riding and then the cowboys try their hand at bulldogging, which is wrestling a steer to the ground. Only a couple of cowboys managed to conquer the steer when we were there.
The announcer was great because he explained what all the events were and the rules the competitors had to follow. While I’ve been to many rodeos, I couldn’t tell you the first thing about rules so I was grateful for the announcer.
In between all the events, there is music and a clown that tells jokes. There’s also a cowboy on a horse in the arena most of the time that has to trot around and round up the sheep and calves into pens so there’s usually something always happening inside the arena. It’s really nonstop fun.
Bull Riding at Latigo Farm
Bull Riding finally kicked off about 9:30 pm and we were pretty excited to see the “most dangerous sport in the world”, according to the announcer. The courage these guys have is unreal. It takes several minutes to get set up inside the pen and there are at least seven guys helping the cowboy to get on the bull and secured with the rope. The rope is wrapped around the rider’s hand and he can only hold on with that one hand.
One of the bucking bulls
As soon as that gate opened, all heck breaks loose and wow, those bulls were crazy. The riders needed to last on the bull eight seconds, which probably feels like an eternity when you’re riding a 1,500 pound bull that’s trying to buck you off. Most of the cowboys lasted only a couple seconds before being tossed off.
The other cowboys and clowns help to get the bucking bull back into its pen and then set up for another cowboy to try his luck.
Barrel Racing and Pole Bending at Latigo Farm
Barrel racing and pole bending with the cowgirls was after the bull riding and wow, these were just as fun to watch as the bull riders were.
Both of these events are for the women competitors and they fly on their horses! Pole bending is where a set of six poles are set up in the arena in a straight line 21-feet apart. The girls need to weave their horses at top speed through the poles and then sprint back to the starting line. These girls were totally fearless and I was in awe of their skill.
Barrel racing
Barrel racing is similar but with three barrels spread out in a triangle in the arena. The women need to circle the two side barrels, then the furthest, and race back to the starting line. They were so cool to watch and the horses were gorgeous. Actually, all the livestock looked really well taken care of.
There was a dog in the arena during pole bending who the audience loved because his only job was to go retrieve the cowboy hats after they flew off the heads of the competitors during the event. He was adorable and pretty good at his job!
Every other Sunday, the farm hosts barrel racing for free at 3 pm so if you want to see what part of a rodeo is like, that would be a great option to check out.
Concessions at the Rodeo
There are all kinds of vendors at the Summer Stampede Series from jewelry to bags to food and drink.
We got some nachos ($3) and a lemonade slushie ($3). The prices are pretty affordable, which is appreciated!
Tips on going to the rodeo
Here are a few tips on visiting the rodeo at Latigo Farm:
The rodeo starts at 7:30 pm but you can get there later if you want. The kid events are a little more slow going than the youth and adult events.
Admission is cash only.
The arena is covered and most of the seats are bleachers and under the arena but there are some that aren’t (if it rains, bring a towel because those seats will be wet).
You are welcome to bring your own chairs.
Pets on leash are allowed.
The rodeo happens rain or shine. A big storm would force the event to be on hold.
No outside food, coolers, or alcohol allowed.
If you want a good view for the majority of the rodeo, sit on either side of the area closest to the announcer and gates. You can see the arena for any seat but most of the action happens closest to the gates at the far end of the arena.
There are indoor bathrooms.
Admission & Dates
Admission is $10 cash for ages 5+. They don’t do any presale tickets.
If you or your kids want to compete, you can do that. These are the prices and info on how to sign up.
The rodeo kicks off at 7:30 pm and goes to around 11 pm on average. We stayed till about 10:45 pm and my daughters didn’t even want to leave then!
On March 18th, 2020, we closed our Brooklyn Heights shops, Salter House and Picture Room, along with just about every other business in New York City as the Covid pandemic swept through the city. We packed as much of the inventory as we could into our Volvo and settled in to quarantine at Meadowburn for an unknown length of time. [N.B.: See Sandeep’s Brooklyn apartment here.]
Like millions of others this past spring, we struggled to keep our businesses afloat, all while frantically navigating Zoom school and an unfathomable amount of anxiety. It was around this time that the Gerards asked us if we would like to join them in reviving one of the vegetable plots in the upper garden. I was thrilled.
Above: Me and my green bean joy! Photograph by Sita Bhuller.
Our first crop, sweet peas, failed. But after that, it was pretty smooth sailing! We fumbled our way through seedings, divided up watering and weeding duties, and formed friendships along the way. Soon enough, this Londoner, who has killed every house plant ever fostered and has not successfully grown a single sprout from seed since primary school Daffodil Days (and even then, her daffodils were always the weakest looking in the class), was sprouting everything she could get her hands on: tomatoes, spinach, lettuce, Brussel sprouts, watermelons, cucumbers, sage, and much much more.
I quickly learned choreography to seed the dirt and relished the hours spent in the garden. It was my time. The kids usually got bored after five minutes of following me around, and so would leave me in peace.
Above: A sampling of the crops we grew this summer.
As more of our crops came to maturity, we began to buy less and less at the grocery store. I became obsessed with preparing full meals solely from crops we had grown and felt immense satisfaction when I was able to achieve it. Gardening was fully nourishing, meditative—and absolutely practical. Any problems that arose could be literally weeded out, tossed onto the compost heap, or simply devoured and attempted again. As dilettante gardeners, there was nothing necessary, but something wholly precious, and certainly privileged about the whole endeavor.
Baby goat alert. There are lots of family-friendly farm events and happenings going on at Double Blessing Farm, Travelers Rest, SC. And if you’re not following the farm, you are missing out! If you, or your kiddos, love spending time with sweet goats and other farm animals, enjoy goat soap, cheese, and fudge, or want to learn about homesteading, you’ll want to keep reading.
This farm invites the public to learn and enjoy the farm at public events throughout the year, and hosts field trips and private events. We visited for a birthday party and we have ALL the details on this little goat farm gem.
Quick Facts: Double Blessing Farm
Red Clay Soap is the goat milk soap made at Double Blessing Farm. It smells amazing.
Double Bless Farm is a working farm with dairy goats, chickens, a mini horse, and donkeys.
There is a dairy barn where the goats are milked, and the farm uses the milk to make soap.
The little farm is beautiful and run by two friendly souls, Rachel and John. You can read about their farm story.
Guests to the farm can experience and learn about a variety of things, depending on the event or visit scheduled, including:
Soap-Making
Homesteading
Dairy barn tours
Playing with baby goats
Watch!
Take a little peek at our trip to Double Blessing Farm.
Public Events at Double Blessing Farm
Throughout the year, Double Blessing Farm offers a variety of different family-friendly events. They vary from workshops and classes to festivals and vendor events.
The next public event at Double Blessing Farm is June 21, 2024 from 9 am to 12 pm, and that is their Blueberry Festival. It will feature, of course, blueberries for sale from Arrowhead Acres, plus lots of fun farm vendors, coffee, pastries, AND playing with baby goats.
The farm is also open for private events like field trips and birthday parties. Field trips for schools, homeschools, even special needs or nursing homes are common at the farm and they will customize for your group. Have some littles ready to learn about farm animals? That can happen at Double Blessing Farm. Have an older group of homeschoolers? They can learn about the chemistry of soap making! Want to learn about running a dairy and homesteading? Red Clay Soap at Double Blessing Farm knows all about that.
We loved visiting Double Blessings Farm for our friends’ birthday adventure. All the kids really enjoyed spending time with the animals and both Rachel and John were a wealth of knowledge when it came to goats and homesteading that they happily shared with our group.
The farm is gorgeous and it was such a pleasant place to spend the morning. We had lots of time to play with the goats, and we got to taste some goat milk cheese and delicious fudge! Everyone brought home a little goat milk soap. I would not hesitate to book an event or visit this farm!
A new developer stream for Star Wars: The Old Republic showed a surprising feature on the way in Game Update 7.5. Players will be able to earn their own farmstead on the planet of Dantooine after completing a quest chain. The cozy feature will come with a Spring Abundance festival, which includes the surprisingly comfortable activities of “seed collecting, dancing, pie-baking, animal rehabilitation, and a galactic egg hunt,” according to a press release.
Broadsword is taking the game in an intriguing direction. Patch 7.4.1 included Date Night companion missions, which are exactly what you’d expect from the name. These missions become available if the companion has been romanced, and is available in a player’s story — some circumstances can cause your partner of choice to leave the party. Date Night missions will be released in batches, and they grant a unique title and decoration.
Update 7.5 also includes a new main story chapter where players wrangle with a Hutt, and new single-player Ventures that are meant to provide a challenging experience. Players train up their very own Basilisk Prototype B3-S1 (or Bessie) and prepare them for combat. Eventually, Bessie joins your team as a permanent companion. The release date for Update 7.5 will be announced soon.
Sauvie Island, one of the largest river islands in the country, is just a quick drive from Portland, OR. Known for its mix of farmland and wildlife refuge, the island offers a wealth of adventure for birders, kayakers, beachgoers, and folks wanting to visit farms. One particularly nurturing and multi-faceted farm is the 5-acre Island Farm Studio. Led and founded by talented farmer, photographer, art director, and mother Christine James, this creative and florific property is completely women-run. The farm grows a variety of herbs, grasses, annuals, and perennials for cut flowers and natural dyes; it also boasts a refined culinary garden from which the freshest produce is picked for farm-to-table events. With a focus on sustainability, land restoration, and regenerative farming, Island Farm Studio hosts workshops and conservation-based classes as well.
Above: The farm at golden hour.
Christine grows all her plants from seed, and while this can be challenging and unpredictable, this method is not only cost-effective but also offers her a wider variety of options, which is essential for large-scale cut flower production. She and her team prioritize organic practices by avoiding toxic chemicals for weed and pest control. “Our methods include manual weeding, planting trap and companion crops, and hand-picking pests.” Bees also play a crucial role as pollinators in the farm’s ecosystem.
Above: Christine loves poppies for photographing and dahlias for flower bouquets.
While choosing a favorite cut flower is always a delightful challenge, Christine says, “As both a commercial farmer and an artist, my favorites vary depending on their purpose. For commercial flower farming, I prioritize ease of harvesting, vase life, and freshness at market.” Her top choices for market flowers include ball-shaped dahlias, apricot peony asters, lisianthus, snapdragons, and marigolds for their beauty and sturdiness. “For botanical portraiture, I adore working with English roses, delicate poppies, lacy sweet peas, peonies, and feathered tulips, each possessing its own romantic charm.” For making natural dyes, Christine cultivates a variety of flowers, including indigo, marigolds, coreopsis, tango cosmos, and black knight scabiosa.
Above: Christine has made it a priority to create an inclusive environment at the farm.
Farming and photography have been transformative for Christine. “My journey with flowers began as a means of creating a sanctuary for myself and my children after surviving domestic violence. Flowers have been integral to my healing, artistic expression, and agricultural journey,” she shares. “Through photography and farming, I’ve found language for my experiences. (You can view her latest exhibit, “Flowers Pressed,” on her web gallery.) The farm gifts her with ample blooms to photograph and create bouquets from, but it has also taught her invaluable lessons. “Balancing fiscal responsibility, year-round work demands, and preventing burnout are constant challenges here,” she says. Wisely, she makes it a priority to carve out spaces solely for personal joy. Christine adds, “Humility in recognizing the boundless mysteries of the natural world and the importance of respecting and listening to Mama Earth are ongoing lessons.”
Above: This season, Island Farm Studio is focusing on fostering accessibility. “We aim to create a safe space for community members and artists to connect with nature through events like outdoor gallery evenings showcasing local artwork inspired by the land.”
LushAcres Farm, about an hour from Greenville, SC, is a pretty fascinating place that has animals, a playground, and lots of fun seasonal activities.
LushAcres Farm is set on more than 300 acres and has been in existence since around 1875. They have a really fascinating history and have combined over a century of farming with agritourism and taking care of children who need it most.
Jumping pad at LushAcres
About LushAcres Farm
LushAcres Farm in Clinton, South Carolina, is an extension of Thornwell, a large non-profit connected to the farm that takes care of foster children, vets and aids foster families, and has two schools on campus. Their mission is to directly prevent child abuse and neglect and make sure every child knows they are loved.
Thornwell began its mission in 1875 when they started housing orphans after the Civil War. During the Great Depression, LushAcres fed its residents and others nearby with the harvests from their crops. And now they support the children in foster care through events at the farm, their farm market, their strawberry patch, and their seasonal activities.
The Farming Side of LushAcres
The farm grows many types of vegetables and fruits like tomatoes, corn, strawberries, pumpkins, and peppers. They have u-pick strawberries in the spring, which are deliciously sweet and juicy due to the soil the plants are grown in.
Strawberries at LushAcres
The farm also has a beef share and raises the cattle from start to finish of the entire process. The cattle are all grass-fed and you can contact the farm to arrange to purchase a beef share.
They raise their own chickens and have a host of other barnyard animals for the public to see like adorable, fluffy alpacas, goats, and even Highland cows.
Be sure to stop by the farm market for fresh produce, meat raised on the farm, and goodies from local vendors like soap, candles, honey, and pickled vegetables.
U-Pick Strawberries
The strawberry fields at LushAcres are gorgeous and the berries look oh-so-good and juicy. The soil is exceptionally rich here so the berries turn out to be sweet and juicy.
The farm is currently open (as of April 12, 2024) for u-pick strawberries. They are $18/gallon. Always check their Facebook page or Instagram or call before you go as the weather can affect their u-pick field.
Also, they do have wheelchair-accessible strawberry picking available. There aren’t many berries yet but the plants are at an accessible height and wheelchairs are able to use the path to get there.
Accessible strawberries at LushAcres
Agritourism at LushAcres
A big part of the LushAcres Farm experience today is their agritourism. The farm hosts a Spring Festival (May 4, 2024 from 10 am – 5 pm), a Fall Festival every Saturday in October, and a Corn Maze After Dark experience near Halloween. They also have u-pick strawberries in the spring and offer field trips for schools.
The farm has a big playground with the biggest and best corn pit I’ve ever seen, a gaga ball area, a big slide and wall climbing spot, tires to run on, basketball hoops, a jumping pillow, and swings made of tires. There’s also a large picnic area.
For those who want a little extra fun, gem mining is available as well. My kids and I had a blast on the playground and I made some snow (corn?) angels in the corn pit. The playground is open whenever the farm market is open so this is a great spot to pick up local food and berries while the kids play!
LushAcres Corn Pit
The barnyard is open as well where you can see chickens, cows, goats, and two ginormous pigs.
Fun fact: they have a therapy cow where foster children who need a little extra confidence when learning to read can go read to. The therapy cow is non-judgemental and loves to hear stories while the kids gain confidence. Win-win.
Visiting LushAcres Farm
You can visit LushAcres when the Farm Market is open, which is Tuesday – Friday from 9 am – 5 pm and Saturdays from 9 am – 1 pm.
LushAcres playground
You can also check them out during special events like the Spring Festival on Saturday, May 4, 2024 from 10 am – 5 pm. Admission is $12/person and kids ages 2 and under are free. They will have local vendors, food trucks, and the playground and strawberry patch will be open.
Proceeds from events and the farm market go right back into supporting the children at Thornwell and their foster care mission. If you are interested in learning more about becoming a foster family, visit Thornwell’s website.
Hours: Sunday-Monday Closed Tuesday-Friday 9 am to 5 pm Saturday 9 am to 1 pm
Do you love baby goats? KAG’s Kristina Hernandez sure does. She visited local farm, Split Creek Farm in Anderson, SC, and got to spend some time with baby goats. You can head to Split Creek Farm and see goats, too. This farm offers tours, events, a farm store with delicious cheese and more.
When you have the chance to play with baby goats, you play with baby goats. You get insanely happy. You wear a silly smile on your face for hours. And then your heart breaks a bit when you can’t take them home.
That’s what happened at Split Creek Farm, an award-winning goat farm in Anderson, SC when I visited one morning. Time flew by as I got a tour from co-owner and goat-lover Sandra. We saw mama goats who were about to have their kids, baby goats playing together, baby goats sleeping all piled up together, baby goats eating my pants, and little tiny baby goats getting trained on bottle feeding.
I fell in love with a three-day-old little girl baby goat that had soft, black fur and let me hold her (ok, Sandra let me hold her). Seriously, this was blissful. It made me happy, which for me, is kind of hard to come by some days.
What Happens at Split Creek Farm
The stellar reputation of this farm precedes them. This farm has so many awards for their cheeses, goat milk products, and actual goats that they have a legitimate little museum on site to house all their trophies, ribbons, and plaques.
In 2022, they came in third place in the world for their Feta Marinated in Olive Oil and first place in the United States. In 2017, they beat out every single American producer and farmer in the cheese category for their feta. And in 2010, they took home the Gold Medal at the World Championship of Cheese Contest in Madison, WI, beating cheeses from France, Italy, and the US.
This little farm plays in the big leagues and they are darn proud of it, as they should be. They’ve been providing grade A goat milk for over 30 years and their passion just radiates from every aspect of the farm, from the little goat babies to end products of cheese, fudge, and yogurt.
You can purchase their products at the shop on the farm or online but also enjoy the cheeses at many Greenville restaurants such as The Anchorage, Farm Fresh Fast, Bacon Brothers, Stella’s Southern Bistro, GB&D, Farm House Tacos, Passerelle, and a dozen others.
Kidding Season
Springtime is their busy season as kidding has begun, which is a round-the-clock operation. As a mother, I understand nighttime feedings, little sleep, and running on fumes. Split Creek Farm estimates they will have around 100 baby goats by the end of kidding season in April. These cute little animals that need round-the-clock care and feeding every two hours for the first two days of their lives, then hands-on care as they learn to feed themselves from the bottle for the next few days.
This goes on for months! I snuck a peek into one of the employee-only rooms off the little shop at the farm. There were five or six pack ‘n plays all lined up. I had stumbled into the goat nursery. Unfortunately, no newborn goats were there but just imagining the care that these little guys and girls need when they are born is overwhelming. Sandra told me she has a similar setup at her house, as does her co-owner, Jessica Bell.
Whoa.
I asked Sandra if she sleeps, which was like asking a new mom the same question. You can guess the answer.
Can I See Baby Goats, Too?
Yes! Split Creek Farm is all about educating the public on what they do, how they treat their animals, what they produce from the farm, and how cool goats are. They have Adirondack chairs and benches all over the place for guests to just come and hang out. They have a little shop that sells their goat cheeses, fudge, and milk plus all kinds of other goodies like goat stuffed animals, soap, and trinkets.
Baby goats, like baby humans, have a delicate immune system so you can’t just frolic around and hold the little guys and girls. Families especially have to be careful since kids tend to carry around germs more than others (or so it seems). But they are welcome to come and check out the kids and see the other animals.
Don’t miss their Spring Means Babies festival on April 20, 2024 from 10 am – 3 pm. You’ll be able to see all the babies and shop from cool, local vendors.
Educational Tours at Split Creek Farm
The farm understands the importance of educating the public because it pertains directly to their survival. If the public is familiar with how the farm works, what they do, and why it is important, the community will be more supportive, which benefits everyone. For children especially, learning where food comes from in a fun environment is beneficial to their education and knowledge.
Split Creek Farm is not a huge farm with lots of volunteers and employees. In fact, there are less than ten people that work there, which shocked me because I observed a mere fraction of the work that was being done and it was a great deal, more than I would have thought a small number of people could pull off.
They introduced a new, self-guided tour with plaques all around the farm that explain what they do, the different breeds of goats on the farm, and how milking works. It’s awesome and very educational. You can take the tour on Fridays and Saturdays when they are open for visiting hours.
Goat Yoga at Split Creek Farm
As you may imagine, Split Creek Farm goat yoga sessions are insanely popular. They allow guests to bring their yoga mats out in the field with the mama goats, who just love all the attention. The animals are gentle and just like to hang out and befriend whoever comes their way. Stay tuned to their Facebook page for dates.
“We probably do more playing with goats than actual yoga,” Sandra tells me.
Guests who come for goat yoga are also able to play with the baby goats (yay!), specifically the Nigerian dwarfs. These guys, oh my gosh, I can’t even write anything that accurately describes their energy. It’s totally different than the bigger mamas. The babies want to play with you and jump around and maybe eat your pants. I loved these guys and if Sandra wasn’t with me, I probably would have jumped into their pen to play with them.
Why is goat yoga so popular?
“Because it just makes people happy,” said Sandra.
Goats 4 Goodness
Speaking of making people happy, Sandra recently founded a non-profit called Goats 4 Goodness, whose mission is to “Do Good Things” for goats and people. They have already partnered with Make A Wish Foundation to give kids that last wish they may have of playing with goats or being a farmer for a day. Goats 4 Goodness also works with special needs kids, recognizing that goats are inherently playful and loving, and fun. They don’t judge anyone!
Using animals for therapy isn’t anything new, however, there are not many places, especially in this area of the country, that do it with goats. There is something special about spending time with goats that can heal or just help people to let go of their immediate reality and enjoy some moments of peace.
Sandra would know, too. She had a long and successful career in Washington, DC as the Deputy Chief of Police of U.S. Capitol Police and worked also at the U.S. Capitol Visitor Center and as the Emergency Response Team Leader for FEMA. These are stressful jobs. She fell into destructive habits and went to rehab for several months. It was volunteering at Split Creek Farm where she turned her life around. Now she wants to give back to the community the goodness and healing she has found working with goats. You can learn more at their website or Facebook page.
Tips on Visiting Split Creek Farm
You can go to Split Creek Farm to shop (get the fudge, all of it) when the store is open but visiting hours (when you walk around, do the tour, or just hang out with the goats), is only on Fridays and Saturdays. Times are below.
Just understand that this is a working farm and there is a lot that needs to be done. The volunteers and staff are awesome and can answer your questions but they can’t take a couple of hours to walk you around. So watch your kids, follow the instructions on the signs, and wear proper clothes to deal with mud and dirt. No pets are allowed at the farm.
Also, if you or your children are battling a cold, come back when those sniffles are gone. Baby goats are susceptible to getting sick just like human babies and can’t afford to be exposed to sicknesses that early in life.
There are other animals hanging out there like chickens, cats, and dogs. They roam and will come and check you out. If your kids are scared of unknown animals checking them out, prep them ahead of time. The border collie, Sam, will probably just want to play with them though, and throw his toy around.
Lastly, enjoy your time at the dairy farm. Life is stressful. Adulting is hard. Playing with baby goats is relaxing, fun, and truly blissful. Whether for five minutes or two hours, visiting Split Creek Farm should go on your #mustdo list this year. Don’t miss out on this joy.
Self-guided tours are available Friday and Saturday 10 am – 6 pm. The farm shop is open Monday-Saturday 10 am – 6 pm.
Just an hour from Greenville, SC lies Whispering Pine Farm, a Grade A goat and sheep dairy and cheese-making farm. And, they train volunteers to help with their busy kidding season, which means learning how to care for and birth baby goats and lambs. Our resident goat-lover, Kristina, of course, had to do this.
Our readers at Kidding Around know how much we (ok, I) love baby goats and that we’ll pretty much do anything to hang out with them and learn about them and cuddle with them and give them all our love. Well, we visited Whispering Pines Farm in Seneca to do all of that and learn from Debbie Webster, the farm owner who has years and years of experience.
Newborn baby goat
Intro to Birthing Goats
“Precious is definitely having babies today,” Debbie said to our group of homeschoolers as we all gathered in the warm shop during introductions.
Precious is one of the many mama goats at Whispering Pines and she was due to have her kids when we were there, as were several other goat mamas.
I was thrilled. My kids seemed excited from their facial expressions. It could have also meant a little fear as to what we’d be seeing but I think it was excitement so that’s what I’m going with.
Debbie gave us a rundown of what we’d be learning: how to walk the pasture and look for signs of a labor in the goats and sheep, what to do if one does go into labor and starts pushing out a bundle of cuteness, how to make sure the babies are warm, how to feed them, and how to make sure the older babies get some exercise.
Not one minute after we walked out of the barn shop did Debbie say Precious had already given birth to one baby and another was on the way. It took us another minute to get to the pasture just in time to watch baby goat number two be born. All of us got an up-close view of the amniotic fluid coming out of the mama and the little baby coming out right after.
Then we all learned what afterbirth was. It’s a farm and we knew what we were getting into – and it was awesome.
Learning about Mama Goats
Right after Precious gave birth, another goat, Daphne, went into labor in the same pasture. How lucky were we?!
Debbie was careful to instruct us to give Daphne her space and not get up close to her. The kids in the group were really respectful and listened to Debbie and gave the mama goat a wide berth to go where she pleased. It’s important, we learned, to not look like any kind of predator or get too close as to stress out the mom.
Mama goat giving birth
While the smaller kids were pretty good in the field and with the baby goats, these volunteer opportunities are better for older kids who can hold their own and not be managed as much.
All during this time, we were free to ask Debbie about what happens when a mama goat or sheep goes into labor, how they prefer to give birth, what needs to happen right after the baby is born, and how best to help the farm staff to handle all the births.
One of the biggest things we learned was just how carefully these mama goats and sheep need to be watched, especially in colder weather. The farm staff is so attentive to them, watching for the telltale signs of labor like pawing at the ground and circling around one space, and are ready at the drop of a hat (or baby goat?) to jump in and help the mama.
We saw Daphne give birth to one small baby goat and headed out of the pasture to go check out the older babies and let them out for recess.
More Baby Goats
The farm has pastures set up for sheep and goats and babies. The babies need to be kept warm and fed so they are in a separate area. These babies were just days old and oh-so-cute.
They were all huddled under a heat lamp but needed to practice running and jumping a bit. Our group helped the baby goats out into the sun and they got to play around for a bit.
In the meantime, the twins who were born to Precious were with us and needed to eat their first meal of nutritious colostrum. I was holding one of them and was in complete heaven but he needed to eat so off to the baby eating area we went. Like a human baby, a baby goat or lamb also gets colostrum, a nutrient-dense milk to help them get a good start in life. Baby goats and lambs get a few helpings of colostrum before they move onto regular goat’s milk.
Baby goat’s first feeding
After the twins were fed, four more baby goats came in. Remember Daphne the mama goat giving birth in the pasture? She ended up having quads. Four tiny baby goats – three girls and one boy – were now with us and they were so, so cute and adorable.
Since Whispering Pines is a dairy farm, the babies are separated from their mothers at birth. This is usually a tough thing for us non-farmers to process, especially us mothers, but it’s a very common practice and all the animals on the farm are happy and healthy.
Volunteering During Kidding Season
Whispering Pines Farm is a family-run farm and they really need volunteers. This particular volunteer orientation was fantastic as it was geared towards homeschoolers but they also have other opportunities during non-school times to volunteer and learn how to birth and care for baby goats and lambs.
You don’t need to have kids or be a kid or come as a family. You can come and volunteer in whatever state of life you’re in and you’ll probably leave happier than when you came. This kind of volunteer experience is best suited for kids ages 9+ just because the babies are fragile and need special care and attention. If parents bring their human kids, they need to watch them closely.
The best thing to do is stay tuned to the Whispering Pines Facebook page for events or just text or call Debbie herself (864.360.3222). She’s an open book and will tell you exactly what you can do and what she needs.
Speaking of needs, Whispering Pines really needs towels. With all the kids they are having on the farm, the need for towels is great. Every time a baby is born, they need a clean towel. If you can drop them off at the farm, that’d be fantastic. Or call Debbie and she can help you figure out how to get them there.
If you choose to volunteer, wear clothes you don’t mind getting dirty and dress warmly with hats, gloves, and layers. It’s a farm and you’ll be getting dirty.
About Whispering Pines Farm
Whispering Pines is a family-owned and operated dairy farm. They have horses, cows, goats, and sheep and are a “licensed Grade A Raw Goat and Sheep and Cow milk dairy and cheese making facility.”
The farm is set on 180 acres in Seneca, SC, about an hour outside of Greenville. The farm used to be in Mauldin, which is where I first visited years and years ago. I always loved learning about the sheep and goats and of course, cuddling any baby goat or lamb I could.
Look at all those baby goats
Debbie Webster is a longtime farmer and horsewoman who has used all those acres and animals to help others in so many ways. Her farm has hosted 4 H clubs, homeschoolers, and kids and families with special needs. She used to put on an elaborate live nativity at the farm in Mauldin where they had a large indoor arena. She’s changed her farm in many ways since moving to Seneca yet everything at the farm has a purpose and Debbie’s heart always shines through to every visitor.
Besides volunteer classes during kidding season, Debbie also hosts cheese-making classes at the farm, which I find completely fascinating and would love to do someday. Her products are available on-site at the farm as well as at some local retailers like the Swamp Rabbit Cafe.
Lastly, Whispering Pines offers starter flocks and sheep/goat milking classes.
RADAWIEC DUŻY, Poland — Forget mass campaign rallies: Poland’s ruling conservatives are betting that prayer, straw-weaving contests and homegrown disco hits can win them this fall’s general election.
At an airstrip in Radawiec Duży, in the country’s eastern rural heartland, planes have been cleared to make way for the central stage. Some 200 people are ushered to their seats to the sound of folk music sung by a local choir.
Despite the sweltering summer heat, the men wear dark suits and the women traditional floral dresses and skirts as they gather around the stage. On this otherwise barren stretch of land, everything — and everyone — is adorned with stems of straw.
Dożynki, as the festival is called, is a celebration of rural life and the summer harvest. At its heart lie the elaborate sculptures woven by local peasant women. Later in the day, a competition will be held to choose the best one, from among those crafted into a Polish eagle, storks and even a crucified Jesus Christ.
The festival is held annually, and countless others like it take place throughout rural Poland between August and September. This year, however, it takes on a double meaning, as it melds neatly into a string of what are being cast as “picnics” in which the ruling party is hoping to shore up its support in traditional countryside bastions.
On October 15, Poland will hold a national election in which Jarosław Kaczyński’s ruling Law and Justice party (PiS) wants to win an unprecedented third term in office. To do so, they need the support of rural voters. But amid mass protests by farmers, furious over farm produce pouring across the border from Ukraine, their traditional constituency is wavering.
Preaching to the choir
One by one, local dignitaries take the stage to thank the farmers for their hard work and dedication. Jarosław Stawiarski, the 58-year-old marshall of the Lublin voivodeship, or region, decides to take it up a notch, highlighting that the PiS-led government has done more to help the countryside than any other before it.
“The Polish countryside is the essence of our nation,” he tells the crowd. “The people in power now are doing everything they can to ensure that the farmer’s toil is fairly rewarded. God bless.”
Bishop Mieczysław Cisło leads a traditional Catholic mass with a cautionary message: The secular West is a threat to Poland’s traditional way of life.
“Today a fundamental conflict is taking place over the shape of a united Europe and the attitude of those who are responsible for their homeland, for the nation,” Cisło says.
“People don’t appreciate the great sacrifice, every drop of blood shed for the nation, every drop of sweat from the farmer’s forehead that soaked into the native soil.”
Poland’s education minister, Przemysław Czarnek, breaks bread with participants of the harvest festival in Radawiec Duży | Bartosz Brzeziński/POLITICO
In the VIP tent, Poland’s education minister, Przemysław Czarnek, nods in agreement, as do the local lawmakers, businessmen, military officials and clergymen seated around him.
Soon, everyone will break bread blessed by Cisło.
Target voters
Most of the people gathered at the airstrip, however, are farther afield, mingling among the stands selling curly fries, sausages, beer and tractor-shaped balloons. There’s an amusement park with a 30-meter drop ride and bumper cars. Older children can experience what it feels like to be part of Poland’s burgeoning military by holding a sniper rifle under the watchful eye of a uniformed army officer.
A PiS volunteer collects voters’ signatures. She gets one from a frail 80-year-old man called Marek, who’s biked here from the regional capital of Lublin, about 12 kilometers away.
“Donald Tusk is an anti-Polish German,” he says, referring to the leader of the main opposition group, the Civic Coalition, which is seeking to dethrone the government. “PiS doesn’t lie — at least not usually.”
Older children can experience what it feels like to be part of Poland’s burgeoning military by holding a sniper rifle under the watchful eye of a uniformed army officer | Bartosz Brzeziński/POLITICO
Marek declines to give his full name because he doesn’t trust the Western media.
Back by the stage, the last of the speeches are finished, the straw sculptures are taken down, and the VIP guests disperse.
The organizers are lucky — similar PiS-linked celebrations elsewhere in the country this summer have not gone as smoothly, with one resulting in the near crash of a Black Hawk helicopter worth tens of millions of dollars.
‘Not my vibe’
Soon the stage is being prepared for evening concerts of disco polo, a Polish variant of dance pop that is hugely popular in the countryside.
The crowd has swelled to thousands — but it’s also undergone a generational change.
Patryk Bielak, 30, came with his girlfriend, but they skipped the earlier part of the program.
“We came for Zenek,” he says, referring to one of the disco polo performers. “We’re young, we’re not interested in political pandering.”
Bielak plans to vote for the Civic Coalition.
Disco polo band Bayera on the stage of the harvest festival in Radawiec Duży | Bartosz Brzeziński/POLITICO
Another late arrival, Gabriela Frąk, 20, has opted for the far-right Konfederacja.
“PiS has nothing to offer young people,” she says. “Everything is packaged for seniors who won’t have much influence on what will happen in Poland in 10, 15 or 20 years.”
With just over a month to go before the October election, PiS is still in the lead with 37 percent of the vote, according to POLITICO’s Poll of Polls. The Civic Coalition is in second place with 31 percent, followed by Konfederacja with 10 percent.
CORRECTION: This story has been amended to correct the first name of Poland’s education minister.
STRASBOURG — Gather round, gather round, it’s the last big match of the season.
This week, just before lawmakers head into the summer recess, the European Parliament will fight it out over nature restoration.
The EU’s proposal to rehabilitate its damaged ecosystems by 2050 has one last chance at survival in Wednesday’s plenary session. The bill, a key pillar of the bloc’s Green Deal, has limped to Strasbourg to face the full Parliament after failing to pass three committee votes.
If the Nature Restoration Law is rejected on Wednesday, “it’s game over,” said Pascal Canfin, a liberal MEP and chair of Parliament’s environment committee. “Nobody will come back with something else before the next election.”
The vote will be tight. And if the text doesn’t pass, it would be the first major Green Deal legislation to fail in Parliament — adding weight to a conservative campaign to pause environmental lawmaking ahead of the 2024 EU election.
For months, supporters and opponents of the law have been exchanging (metaphorical) punches on social media, in committee sessions and press conferences.
Ahead of the vote, POLITICO looks at the main players in the fight to kill — or save — the Nature Restoration Law.
In the blue corner: The bill’s opponents
1 — Manfred Weber
The European People’s Party has spearheaded a tireless effort to kill off the legislation, arguing that it will have detrimental consequences for the bloc’s farmers by allegedly taking land out of production and jeopardizing food security.
Its leader, Manfred Weber, has been among the most vocal opponents of the bill, seizing on the debate as a way to portray his group as defending farmers’ interests in Brussels.
Political rivals have accused him of using underhand tactics to ensure his MEPs voted against the legislation in the agriculture, fisheries and environment committees, including by substituting regular members with others ready to fall in line — allegations Weber denied. The push has also featured an often bizarre social media campaign to highlight the supposed dangers of the bill, culminating in the group claiming it would destroy Santa’s home in northern Finland.
“This is not the right moment to do this piece of legislation,” Manfred Weber said last month | Philippe Buissin/EP
The EPP leader maintains the group is ready to engage on the legislation — if the Commission comes up with a new version. “This is not the right moment to do this piece of legislation,” Weber said last month.
“Give me arguments, give me a better piece of legislation, then my party is ready to give,” Weber added, calling on the Commission to go back to the drawing board and insisting that achieving the EU’s climate and biodiversity goals can’t come at the expense of rural areas.
2 — Right-wing groups — and a handful of liberals
Weber’s conservative group has found allies further to the right — among MEPs belonging to the European Conservatives and Reformists and the far-right Identity and Democracy.
The ECR’s co-chair, Nicola Procaccini, a close ally of Italian Prime Minister Giorgia Meloni, called the nature proposal “one of the most significant regulation proposals of the entire legislature,” and said he was “quite convinced” the right-wing alliance could defeat it. He added that it shows alliances are shifting in Parliament: “On the Green Geal it is moving more to the right.”
The EPP’s push has also found support among lawmakers in Renew Europe. About a third of the liberal group — mostly Dutch, Nordic and German MEPs — are set to vote against the bill on Wednesday, mostly out of national concerns.
Swedish liberal MEP Emma Wiesner, for example, has argued that the bill will be bad for Swedish farmers and foresters, while stressing that she still supports “an ambitious climate and environmental agenda.”
3 — Industry lobbies
A host of lobby groups have also come out against the legislation, including those representing European fishermen, foresters and farmers.
The powerful agri lobby Copa-Cogeca — which has been accused of representing the interests of large corporate outfits over smaller farms — has pushed the narrative that burdening farmers with new green obligations while they face the impacts of the war in Ukraine and higher energy prices will threaten their livelihoods.
The draft legislation “is poorly constructed, [and] has no coherent, clear or dedicated budget” to help land managers implement it, the lobby said.
Similarly, some business associations, like the Netherlands’ VNO-NCW, have been critical of the proposal, arguing that it will create a “lockdown for new business and the energy transition.”
A host of lobby groups have also come out against the legislation, including those representing European farmers | Jeffrey Groeneweg/AFP via Getty Images
4 — Skeptical EU countries
Several EU countries have waded into the debate, warning that the new measures would be bad for their farming and forestry sectors, as well as for people’s proprietary rights and permitting procedures for renewable energy projects.
The Netherlands has been particularly vocal against the bill, calling for EU countries to be granted more flexibility in how to achieve the regulation’s targets as it could otherwise clash with renewables or housing projects, for example. “We do have concerns about implementation because of our high population density,” said Dutch Environment Minister Christianne van der Wal-Zeggelink.
Other skeptical countries include Poland, Italy, Sweden, Finland and Belgium.
Belgian Prime Minister Alexander De Croo called for hitting “pause” on new nature restoration rules amid a fierce national debate on the legislation.
In the red corner: Its defenders
1 — Frans Timmermans
The EU’s Green Deal chief Frans Timmermans has been on the front lines of the effort to save the nature rules, going toe-to-toe with EPP lawmakers during Parliament committee discussions and calling out misleading statements spread by opponents to the bill.
“Everybody is entitled to their own opinions but not to their own facts,” he told lawmakers in May, stressing that the reason harvests are failing “is linked to climate change and biodiversity loss.”
He’s repeatedly insisted the legislation is intended to help farmers in the long run, as it aims to improve soil and water quality, as well as build resilience against natural disasters like floods, droughts and wildfires. He’s also been adamant that the Commission won’t submit a new version of the bill, as demanded by the EPP.
“There is no time for that,” he explained.
2 — Left-wing groups in Parliament — and (most of) the liberals
The EU’s Green Deal chief Frans Timmermans has been on the front lines of the effort to save the nature rules | John Thys/AFP via Getty Images
The Parliament’s center-left Socialists & Democrats, the Greens, The Left and part of Renew Europe have been vocal advocates of the Commission’s proposal.
Biodiversity loss and climate change are two sides of the same coin, Mohammed Chahim, vice president of the S&D, told reporters. “Not connecting them is either you being naive, at best, and at worst, you really trying to undermine the Green Deal, and that’s what’s happening.”
The Renew group has been divided on the issue, but a majority backed a compromise deal ahead of Wednesday’s vote to try and convince some EPP lawmakers to switch sides and rally enough support in favor of the legislation.
3 —Teresa Ribera
Spain’s environment minister has come out in favor of the proposal, defending its importance both at home and at the EU level as a means to increase resilience to natural disasters and climate impacts like drought.
“It is very important not only to conserve but also to restore nature … There will be time to improve what we have on the table but for the time being, the best thing we can do is to achieve an agreement,” Ribera said at an informal environment ministers’ meeting Monday.
Alongside Spain, 19 EU countries supported the adoption of a common stance on the text in June.
Ribera also signaled that the file will be among the Spanish presidency of the Council’s priorities if the Parliament adopts a position allowing MEPs to start negotiations with EU countries.
4 — Big business and banks
A number of multinationals — including Nestlé, Coca-Cola and Unilever — have urged MEPs to back the legislation, arguing that restoring nature is good for business.
The new rules, they say, will boost the EU’s food production in the long term as it will help tackle pollinator decline and increase absorption of CO2 from the atmosphere, lessening climate impacts.
Owen Bethell, senior global public affairs manager for environmental impact at Nestlé, stressed that farmers’ concerns need to be addressed and argued they should receive support to adapt to the new rules. “But in the short term, I think it’s important to maintain momentum on this law because it sends the right signal, that change needs to happen,” he said.
Green activists have led a forceful push to convince lawmakers to back the proposal | Frederick Florin/AFP via Getty Images
The argument that nature is good for business also received backing from Frank Elderson, an executive board member of the European Central Bank, who warned: “Destroy nature and you destroy the economy.”
5 — Scientists and NGOs
More than 6,000 scientists have shown support for the Commission’s nature restoration plan, arguing that healthy ecosystems will store greenhouse gas emissions and contribute to the EU’s objective to become climate neutral by 2050.
“Protecting and restoring nature, and reducing the use of agrochemicals and pollutants, are essential for maintaining long-term production and enhancing food security,” they wrote.
Green activists have also led a forceful push to convince lawmakers to back the proposal, staging protests and making arguments to counter the EPP’s narrative on social media.
“The European Parliament must stay strong against the falsified pushbacks of the conservatives and take firm action to protect citizens from the devastating impacts of climate change and biodiversity loss,” the WWF said in a statement ahead of the vote.
Watching from the sidelines
Commission President Ursula von der Leyen, a member of the EPP, has stayed conspicuously quiet on the issue, despite mounting calls for her to get involved and help save the bill.
The situation is a Catch-22 for the German official: The nature bill is part of the Green Deal on which she staked her reputation and reelection as Commission president, but speaking in support of it would involve going against her party’s official position.
“I still expect a public reaction from her,” said the S&D’s César Luena, the lead MEP on the file. “Or if it’s not public, then a reaction inside the EPP,” he added, suggesting that her silence could be held against her in a bid for reelection next year if the legislation doesn’t pass this week.
CLEARWATER, Fla., April 6, 2018 (Newswire.com)
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First-ever sentence handed down for farm animal cruelty in Spain, thanks to US-based international advocacy organization, Animal Equality.
Los Angeles, CA, September 27, 2016 (Newswire.com)
– Today, Tuesday, September 27, two of three farm workers accused of horrific animal cruelty at El Escobar Farm in Murcia, Spain, were sentenced.
Both men received a one year prison sentence and have been banned from working with animals for three years. The third man is on the run.
“This is the highest penalty for abuse to farm animals in the history of Spain and we are glad that the animal abusers were found guilty,” said Javier Moreno, International Director of Animal Equality who exposed the case.
Javier Moreno, International Director
“This is the highest penalty for abuse to farm animals in the history of Spain and we are glad that the animal abusers were found guilty,” said Javier Moreno, International Director of Animal Equality who exposed the case.
He added, “At Animal Equality we will continue exposing the suffering of animals in the meat industry to create a society in which farm animals are protected.”
Warning Graphic Content In February 2012, international organization Animal Equality shared a video with images of the animal abuse inside El Escobar farm, located in Murcia, Spain.
Theimages, which were captured by one of the workers, showed farm staff brutally hitting pigs with iron bars and stabbing them with swords while mocking their suffering in front of the camera. The video also shows one of the workers opening up a pregnant pig’s abdomen and uterus with a knife in order to remove her babies while she was still conscious.
In an interview(in Spanish), the whistleblower admitted to Animal Equality that those were standard practices that took place every day at the farm.
The police detained three workers 48 hours after Animal Equality reported the crimes and turned over the evidence.
The three former employees at the farm faced trial over animal abuse charges today (Tuesday, September 27th) at criminal court No. 3 of Cartagena. Animal Equality represented the public at the trial.
Notes to Editors
· Animal Equality’s campaign video (in English): LINK
· Video of animal abuse at El Escobar farm (in Spanish): LINK
· Interview with former farm worker (in Spanish): LINK
Animal Equality is an international farmed animal advocacy organization working in Spain, the United States, England, Italy, Germany, Venezuela, and India. Animal Equality has over two million supporters and works through education, advocacy, and investigations in order to promote social and legislative changes that benefit animals.
MEDIA CONTACT
For more information or to interview Javier Moreno contact: Sarah Pickering, Int. Director of Communications, Animal Equality at sarahp@animalequality.org or on cell: +1 (424) 305-0165.