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Tag: farmer

  • ‘Water bankruptcy’ — U.N. scientists say much of the world is irreversibly depleting water

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    Dozens of the world’s major rivers are so heavily tapped, they often run dry before reaching the sea. More than half of all large lakes are shrinking, and most of the world’s major underground sources are declining irreversibly as agricultural pumping drains water that took centuries or even thousands of years to accumulate.

    In a report this week, U.N. scientists warn that the world has entered a new era of “global water bankruptcy” — a term that starkly underlines the urgency of efforts needed to protect what remains.

    “For too long, we have been living beyond our hydrological means,” said lead author Kaveh Madani, director of the U.N. University’s Institute for Water, Environment and Health.

    Drawing on extensive research, the report says more and more regions of the world are effectively overspending from all their water accounts, and their reserves are dropping. The term “water crisis” is often used locally and globally, but the scientists said that denotes a temporary emergency from which a region can recover, whereas many parts of the world are depleting water beyond safe limits and are now bankrupt or approaching bankruptcy.

    Many rivers, lakes, aquifers and wetlands have been pushed past “tipping points” and cannot bounce back, the report says.

    “Millions of farmers are trying to grow more food from shrinking, polluted or disappearing water sources,” Madani said.

    An estimated 70% of water globally is used for agriculture. Where water resources are exhausted, it can mean collapsing economies, displacement and conflict. The report says about 3 billion people, and more than half of global food production, are concentrated in areas where water resources are in decline.

    The scientists said more than half of the world’s large lakes have shrunk since the 1990s. About 35% of the planet’s natural wetlands, nearly the size of the European Union in total, have been wiped out since the 1970s.

    Excessive pumping of groundwater has led to long-term declines in about 70% of the world’s major aquifers, and in many areas these declines are causing the land to sink. Land subsidence linked to groundwater overpumping, the report says, is occurring across more than 2.3 million square miles, nearly 5% of the global land area. This permanently reduces what the aquifers can hold and also worsens the risk of flooding.

    About 4 billion people endure severe water scarcity at least one month each year.

    Water bankruptcy is not only a problem in the world’s dry regions, Madani said. “Like financial bankruptcy, it’s not about how rich or poor you are. What matters is how you manage your budget.”

    And in many regions, the water people are using perpetually outstrips the supply year after year, effectively breaking the budget.

    The report points to the Colorado River and its depleted reservoirs, on which California and other western states depend, as symbols of over-promised water. Other hotspots of chronic overuse include parts of South Asia, the Middle East and North Africa.

    “We must prioritize prevention of further damage to our remaining savings,” Madani said. “By acknowledging the reality of water bankruptcy, we can finally make the hard choices that will protect people, economies and ecosystems. The longer we delay, the deeper the deficit grows.”

    Water bankruptcy also is caused by deforestation, loss of wetlands and pollution, the researchers said. These problems are compounded by climate change, which is upending the water cycle and bringing more severe droughts and floods.

    The report was released ahead of a U.N. water conference in the United Arab Emirates in December.

    Madani also authored a peer-reviewed article this week that presents a definition of water bankruptcy, saying the term is a diagnosis to “communicate the severity of the problem and the urgency of a transformative fresh start.”

    The banking analogy used throughout the report, he said, points to solutions that are similar to managing a financial bankruptcy — preserving remaining capital while cutting spending.

    Solutions for dealing with exhausted water resources will vary by region, Madani said, and will need to account for the reality that “simply taking water away from farmers can mean unemployment, immediate tension, chaotic situations,” and that farmers and others need assistance to use less water and adapt.

    In a related study published last year, scientists analyzed more than two decades of satellite data and found that vast areas of the world are losing fresh water and getting drier.

    In a recent World Bank report, researchers said global water use “increased by 25 percent from 2000 to 2019, with about a third of this increase occurring in regions already drying out.”

    Jay Famiglietti, a hydrologist and professor at Arizona State University, said embracing the term water bankruptcy “is a brilliant way to convey that the water resources have been mismanaged, excessively utilized, and are no longer available for current and future generations.”

    He said water experts struggle to find the right “hook” to convey the severity and urgency of the problem, and calling it water bankruptcy promises to catch on.

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    Ian James

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  • RANCHERS NUMBERS DECLINING: Bailout for farmers doesn’t include ranchers yet

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    TAHLEQUAH – The president announced on Dec. 8, that the U.S. Department of Agriculture will make $12 billion available to farmers in a one-time bridge payment to farmers, to be released by Feb. 28, 2026.

    President Donald J. Trump, along with U.S. Secretary of Agriculture Brooke L. Rollins, announced the payments in response to temporary trade market disruptions and increased production costs.

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    By Lee Guthrie | lguthrie@tahlequahdailypress.com

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  • RANCHERS NUMBERS DECLINING: Bailout for farmers doesn’t include ranchers yet

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    TAHLEQUAH – The president announced on Dec. 8, that the U.S. Department of Agriculture will make $12 billion available to farmers in a one-time bridge payment to farmers, to be released by Feb. 28, 2026.

    President Donald J. Trump, along with U.S. Secretary of Agriculture Brooke L. Rollins, announced the payments in response to temporary trade market disruptions and increased production costs.

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    Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

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    By Lee Guthrie | lguthrie@tahlequahdailypress.com

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  • RANCHERS NUMBERS DECLINING: Bailout for farmers doesn’t include ranchers yet

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    TAHLEQUAH – The president announced on Dec. 8, that the U.S. Department of Agriculture will make $12 billion available to farmers in a one-time bridge payment to farmers, to be released by Feb. 28, 2026.

    President Donald J. Trump, along with U.S. Secretary of Agriculture Brooke L. Rollins, announced the payments in response to temporary trade market disruptions and increased production costs.

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    By Lee Guthrie | lguthrie@tahlequahdailypress.com

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  • Farmers’ Almanac will cease publication

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    A 208-year-old publication that farmers, gardeners and others keen to predict the weather have relied on for guidance will be publishing for the final time. Farmers’ Almanac said Thursday that its 2026 edition will be its last, citing the growing financial challenges of producing and distributing the book in today’s “chaotic media environment.” Access to the online version will cease next month. Video above: Farmer’s Almanac predicts cold, wet winterThe Maine-based publication, not to be confused with the even older Old Farmer’s Almanac in neighboring New Hampshire, was first printed in 1818. For centuries, it’s used a secret formula based on sunspots, planetary positions and lunar cycles to generate long-range weather forecasts.The almanac also contains gardening tips, trivia, jokes and natural remedies, like catnip as a pain reliever or elderberry syrup as an immune booster. But its weather forecasts make the most headlines. “It is with a heavy heart that we share the end of what has not only been an annual tradition in millions of homes and hearths for hundreds of years, but also a way of life, an inspiration for many who realize the wisdom of generations past is the key to the generations of the future,” Editor Sandi Duncan said in a statement. In 2017, when Farmers’ Almanac reported a circulation of 2.1 million in North America, its editor said it was gaining new readers among people interested in where their food came from and who were growing fresh produce in home gardens. Many of these readers lived in cities, prompting the publication to feature skyscrapers as well as an old farmhouse on its cover.

    A 208-year-old publication that farmers, gardeners and others keen to predict the weather have relied on for guidance will be publishing for the final time.

    Farmers’ Almanac said Thursday that its 2026 edition will be its last, citing the growing financial challenges of producing and distributing the book in today’s “chaotic media environment.” Access to the online version will cease next month.

    Video above: Farmer’s Almanac predicts cold, wet winter

    The Maine-based publication, not to be confused with the even older Old Farmer’s Almanac in neighboring New Hampshire, was first printed in 1818. For centuries, it’s used a secret formula based on sunspots, planetary positions and lunar cycles to generate long-range weather forecasts.

    The almanac also contains gardening tips, trivia, jokes and natural remedies, like catnip as a pain reliever or elderberry syrup as an immune booster. But its weather forecasts make the most headlines.

    “It is with a heavy heart that we share the end of what has not only been an annual tradition in millions of homes and hearths for hundreds of years, but also a way of life, an inspiration for many who realize the wisdom of generations past is the key to the generations of the future,” Editor Sandi Duncan said in a statement.

    In 2017, when Farmers’ Almanac reported a circulation of 2.1 million in North America, its editor said it was gaining new readers among people interested in where their food came from and who were growing fresh produce in home gardens.

    Many of these readers lived in cities, prompting the publication to feature skyscrapers as well as an old farmhouse on its cover.

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  • Commentary: Former bracero doesn’t want the program to return. ‘People will be treated like slaves’

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    One May morning in 1961, 21-year-old Manuel Alvarado strapped on his huaraches, stuffed three changes of clothes and a thin blanket into a nylon tote bag and bid his parents farewell. He was leaving their rancho of La Cañada, Zacatecas for el Norte.

    The United States had been kind and cruel to his farming family. His uncles had regaled him with tales of the easy money available for legal seasonal workers — known as braceros — which allowed them to buy land and livestock back home.

    His father, however, was one of a million-plus Mexican men deported in 1955 during Operation Wetback, an Eisenhower administration policy of mass removal in the name of national security and taking back jobs for Americans.

    “They sent my father to the border with only the clothes on his back,” Alvarado, now 85, told me in Spanish while sinking into a comfy couch at his daughter’s well-kept Anaheim home.

    His father’s mistreatment didn’t scare Alvarado back then. He boarded a train with his uncles and cousins bound for Chihuahua, where a Mexican health official checked everyone’s hands at a recruiting office to make sure they were calloused enough for the hard work ahead. The Alvarados then crossed into a processing center near El Paso. There, American health inspectors typically forced aspiring braceros to strip naked before subjecting them to blood tests, X-rays, rectal exams and a final dusting of their bodies and clothes with DDT.

    Next came an overnight bus ride to their final destination: tiny Swink, Colo., where Japanese American farmers had previously employed Alvarado’s wealthier uncles, writing a letter of recommendation this time to make crossing over easier. Alvarado stayed there until November before returning home. For the next three summers, he worked as a bracero.

    A crowd of Mexicans gathers at the Mexicali border crossing seeking work in the United States during the Bracero Program.

    (Los Angeles Times)

    “No regrets,” Alvarado said of those years.

    He was dressed in standard Mexican grandpa attire: long flannel shirt, blue hat, jeans and sneakers along with a salt-and-pepper mustache and a leather cellphone case hanging from his belt. A nice Stetson was nearby for when it was time to take his portrait. Photos of his grandchildren decorated the living room, along with a Mickey Mouse statue in a skeleton costume and a glass cabinet filled with commemorative tumblers.

    “We were very poor in the rancho,” Alvarado said, recounting how he had to gather and sell firewood as a child to help out his parents. “If it didn’t rain, there would be no harvest and pure misery. The Bracero Program helped a lot of people.”

    Alvarado is a family friend. He knew my paternal grandfather, José Arellano, who grew up one rancho away and toiled in orange groves in Anaheim as a bracero in the 1950s, across the street from the elementary school my sister and I would later attend. My Pepe was one of the estimated 2 million Mexican men who took advantage of a program that fundamentally changed the economies of both their home and adopted countries.

    My dad suggested I speak to Alvarado after I asked him and my uncles about my Pepe’s experience and they admitted to not knowing anything. I especially wanted to hear Alvarado’s insights at a time when farmers are pleading with Donald Trump to stop his deportation tsunami because crops are rotting in the fields — something the president acknowledges is a problem.

    “We can’t let our farmers not have anybody,” Trump told CNBC in August, musing in the same interview that he wanted to figure out a way to allow agricultural workers to work legally because “these people do it naturally,” while “people that live in the inner city are not doing that work.”

    That’s why Texas Rep. Monica De La Cruz introduced the Bracero 2.0 Act this summer, arguing that the original program — which ended in 1964 after civil rights activists complained that it exploited migrant workers — “created new opportunities for millions and provided critical support for Texas agriculture.”

    When I told Alvarado about a possible revival, he sat up and shook his head.

    “If that happens, those people will be treated like slaves,” the ex-bracero responded. “Just like what happened to us.”

    October 1963 photo of Mexican workers in the bracero program working in pepper fields in Fresno County.

    October 1963 photo of Mexican workers in the bracero program working in pepper fields in Fresno County.

    (Bill Murphy/Los Angeles Times)

    Though two months shy of 86, Alvarado remembers those bracero days like they happened last week. The amount he was paid: 45 cents an hour in Colorado to harvest onions and melons. Fifty cents for every box of tomatoes in Stockton the following year. $2.25 per pound of cotton in Dell City, Texas, where the farmer’s son frantically biked into the fields to yell that John F. Kennedy had been assassinated. The farmer then gathered everyone around his truck to hear about the tragedy on the radio.

    Fourteen hours a day, seven days a week was the norm. Saturday evenings were spent going into the nearest town to buy provisions and a few hours of entertainment — movies, dancing, drinking. Sometimes, the farmers gave the braceros free food, which was required per the agreement between the U.S. and Mexican governments. Most of the time, they didn’t.

    “At night, you couldn’t even stand up straight anymore,” said Alvarado, flinching at the memory. His uncles ribbed him — “They’d tell me, ‘Now you know what el Norte is, so you know how to win money. Learn to love it.’”

    But not everything went terribly.

    In Swink, the Japanese American bosses gave Alvarado and his relatives a private cottage, although baths were limited to wading into irrigation canals or boiling water for themselves, “al estilo rancho.” The Hiraki family talked to the Mexican workers about their incarceration by the U.S. government during World War II, to show that racism could be overcome. In Texas, a white foreman stopped Alvarado and his group from picking in cotton fields just before a plane covered the crop with DDT.

    “The Americans were very kind,” Alvarado continued. That included the Border Patrol. “They’d go up to us in the field. ‘Good morning, everyone. Please let us see your papers.’ They were always very respectful.”

    My father scoffed. “No, I don’t believe that.”

    Alvarado smiled at my dad. “, Lorenzo. Not like today.

    “What I didn’t like were the Mexican bosses in California,” he continued. They were the ones who treated us like slaves. They’d yell all the time — ‘¡Dóblense [Get to it], wetbacks!’ — and then they used even worse words.”

    As the years passed, it became harder to get papers to work legally in the U.S. Since La Cañada was so small, the Mexican government only allowed three of its residents to become braceros each year via a lottery. The Japanese Americans in Colorado never sponsored Alvarado again, after he declined an offer to enlist in the military. He won the lottery in 1962, then bought someone else’s number the following two years.

    In 1965, La Cañada’s men waited for the annual arrival of Mexican government officials to allot the bracero slots. But no one came.

    Alvarado laughed. “That’s when people started to come to el Norte another way.”

    Migrant Bend Plaza

    A monument dedicated to braceros in downtown Los Angeles.

    (Carolyn Cole / Los Angeles Times)

    And that’s what he did too, entering the country illegally a few years later to work in Pasadena restaurants before moving to Anaheim for its large jerezano diaspora. His wife and eight children eventually followed. They became citizens after the 1986 amnesty, and Alvarado frequently spoke of his bracero past to his family — “so they know how people came here to sacrifice so their children could study and prepare for better things.”

    All of his children bought homes with their blue-collar incomes. His grandchildren earned college degrees; two of them served in the military.

    I asked him if a guest worker program could succeed today.

    “It wouldn’t be good, and it makes no sense,” Alvarado said. “Why not let the people here stay? They’re already working. Deporting them is horrible. And then to bring people to replace them? The people who’ll come will have no rights other than to come and get kicked out at the will of the government.“

    In the 2000s, braceros brought a class-action lawsuit after discovering that the U.S. had withheld 10% of their earnings each year and handed the money to Mexico. The Mexican government agreed to pay up to $3,800 to each surviving bracero who lived in the U.S., but Alvarado never applied.

    “One’s ignorant about those things or just gets too busy to bother,” he said. “Besides, I found my good life my own way. But it reminded me that when you signed that contract, you had no opportunities besides whatever mercy farmers gave you.”

    Could Trump find American-born workers to do agricultural work? Alvarado’s face scrunched.

    “They wouldn’t hire people from here. They don’t want it. I never saw white people work alongside us Mexicans. White people have another mentality, different expectations. They think different from someone from the rancho.”

    “They want easy jobs,” my dad joked.

    “No, Lorenzo. They don’t want to suffer.”

    Alvarado’s soft voice became even more tender. “They shouldn’t.”

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    Gustavo Arellano

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  • Former Sumter County Sheriff William Farmer dies

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    The Sumter County Sheriff’s Office is mourning the man was led the department for almost three decades.

    On Monday, the department announced the death of former Sheriff William O. “Bill” Farmer Jr.

    Farmer served the county for more than 48 years, with 28 as sheriff.

    He retired in January.

    “Sheriff Farmer’s family, faith, and outstanding commitment to our community are just a small part of the legacy he leaves behind. He will be remembered for his integrity, kindness, and unwavering commitment to others,” the sheriff’s office posted on Facebook.

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    His cause of death was not released.

    The Sumter County Sheriff’s Office says funeral and memorial service details will be announced after the arrangements are finalized.

    Click here to download our free news, weather and smart TV apps. And click here to stream Channel 9 Eyewitness News live.

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  • Georgia judge to toss landmark racketeering charges against ‘Cop City’ protesters

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    A Georgia judge on Tuesday said he will toss the racketeering charges against all 61 defendants accused of a years-long conspiracy to halt the construction of a police and firefighter training facility that critics pejoratively call “Cop City.”Fulton County Judge Kevin Farmer said he does not believe Republican Attorney General Chris Carr had the authority to secure the 2023 indictments under Georgia’s Racketeer Influenced and Corrupt Organizations law, or RICO. Experts believe it was the largest criminal racketeering case ever filed against protesters in U.S. history.The defendants faced a wide variety of allegations — everything from throwing Molotov cocktails at police officers, to supplying food to protesters who were camped in the woods and passing out fliers against a state trooper who had fatally shot a protester. Each defendant faced up to 20 years in prison on the RICO charges.Farmer said during a hearing that Carr needed Gov. Brian Kemp’s permission to pursue the case instead of the local district attorney. Prosecutors earlier conceded that they did not obtain any such order.“It would have been real easy to just ask the governor, ‘Let me do this, give me a letter,’” Farmer said. “The steps just weren’t followed.”The case is not over yetFive of the 61 defendants were also indicted on charges of domestic terrorism and first-degree arson connected to a 2023 “night of rage” in which masked activists burned a police car in downtown Atlanta and threw rocks at a skyscraper that houses the Atlanta Police Foundation. Farmer said Carr also didn’t have the authority to pursue the arson charge, though he believes the domestic terrorism charge can stand.Farmer said he plans to file a formal order soon and is not sure whether he would quash the entire indictment or let the domestic terrorism charge proceed.Deputy Attorney General John Fowler told Farmer that he believes the judge’s decision is “wholly incorrect.”Carr plans to “appeal immediately,” spokesperson Kara Murray said.“The Attorney General will continue the fight against domestic terrorists and violent criminals who want to destroy life and property,” she said.Defense attorney Don Samuel said the case was rife with errors. Defense attorneys had expected to spend the whole week going through dozens of dismissal motions that had been filed. During an impassioned speech on Monday, the first day of the hearing, Samuel called the case “an assault on the right of people to protest” and urged Farmer to “put a stop to this.”“We could have spun the wheel and seen which argument was going to win first,” Samuel told The Associated Press after Farmer announced his decision from the bench.The long-brewing controversy over the training center erupted in January 2023 after state troopers who were part of a sweep of the South River Forest killed an activist, known as “Tortuguita,” who authorities said had fired at them while inside a tent near the construction site. A prosecutor found the troopers’ actions “objectively reasonable,” though Tortuguita’s family has filed a lawsuit, saying the 26-year-old’s hands were in the air and that troopers used excessive force when they initially fired pepper balls into the tent.Numerous protests ensued, with masked vandals sometimes attacking police vehicles and construction equipment to stall the project and intimidate contractors into backing out. Opponents also pursued civic paths to halt the facility, including packing City Council meetings and leading a massive referendum effort that got tied up in the courts.Carr, who is running for governor, had pursued the case, with Kemp hailing it as an important step to combat “out-of-state radicals that threaten the safety of our citizens and law enforcement.”But critics had decried the indictment as a politically motivated, heavy-handed attempt to quash the movement against the 85-acre project that ultimately cost more than $115 million.Environmentalists and anti-police activists were unitedEmerging in the wake of the 2020 racial justice protests, the “Stop Cop City” movement gained nationwide recognition as it united anarchists, environmental activists and anti-police protesters against the sprawling training center, which was being built in a wooded area that was ultimately razed in DeKalb County.Activists argued that uprooting acres of trees for the facility would exacerbate environmental damage in a flood-prone, majority-Black area while serving as an expensive staging ground for militarized officers to be trained in quelling social movements.The training center, a priority of Atlanta Mayor Andre Dickens, opened earlier this year, despite years of protests and millions in cost overruns, some of it due to the damage protesters caused, and police officials’ needs to bolster 24/7 security around the facility.But over the past two years, the case had been bogged down in procedural issues, with none of the defendants going to trial. Farmer and the case’s previous judge, Fulton County Judge Kimberly Esmond Adams, had earlier been critical of prosecutors’ approach to the case, with Adams saying the prosecution had committed “gross negligence” by allowing privileged attorney-client emails to be included among a giant cache of evidence that was shared between investigators and dozens of defense attorneys.As the delays continued, defendants said their lives had been wrecked by the charges, with many unable to secure steady jobs or housing.Three of the defendants, organizers of a bail fund that supported the protesters, had also been charged with 15 counts of money laundering, but prosecutors dropped those charges last year.Prosecutors had previously apologized to the court for various delays and missteps, but lamented the difficulty of handling such a sprawling case, though Farmer pointed out that it was prosecutors who decided to bring this “61-person elephant” to court in the first place.Defense attorney Xavier de Janon said Farmer’s decision is a “victory,” but noted that there are other defendants still facing unindicted domestic terrorism charges in DeKalb County, as well as numerous pending misdemeanors connected to the movement.“The prosecutions haven’t ended against this movement, and I hope that people continue to pay attention to how the state is dealing with protests and activism, because it hasn’t ended,” de Janon said. “This is a win, and hopefully many more will come.”

    A Georgia judge on Tuesday said he will toss the racketeering charges against all 61 defendants accused of a years-long conspiracy to halt the construction of a police and firefighter training facility that critics pejoratively call “Cop City.”

    Fulton County Judge Kevin Farmer said he does not believe Republican Attorney General Chris Carr had the authority to secure the 2023 indictments under Georgia’s Racketeer Influenced and Corrupt Organizations law, or RICO. Experts believe it was the largest criminal racketeering case ever filed against protesters in U.S. history.

    The defendants faced a wide variety of allegations — everything from throwing Molotov cocktails at police officers, to supplying food to protesters who were camped in the woods and passing out fliers against a state trooper who had fatally shot a protester. Each defendant faced up to 20 years in prison on the RICO charges.

    Farmer said during a hearing that Carr needed Gov. Brian Kemp’s permission to pursue the case instead of the local district attorney. Prosecutors earlier conceded that they did not obtain any such order.

    “It would have been real easy to just ask the governor, ‘Let me do this, give me a letter,’” Farmer said. “The steps just weren’t followed.”

    The case is not over yet

    Five of the 61 defendants were also indicted on charges of domestic terrorism and first-degree arson connected to a 2023 “night of rage” in which masked activists burned a police car in downtown Atlanta and threw rocks at a skyscraper that houses the Atlanta Police Foundation. Farmer said Carr also didn’t have the authority to pursue the arson charge, though he believes the domestic terrorism charge can stand.

    Farmer said he plans to file a formal order soon and is not sure whether he would quash the entire indictment or let the domestic terrorism charge proceed.

    Deputy Attorney General John Fowler told Farmer that he believes the judge’s decision is “wholly incorrect.”

    Carr plans to “appeal immediately,” spokesperson Kara Murray said.

    “The Attorney General will continue the fight against domestic terrorists and violent criminals who want to destroy life and property,” she said.

    Defense attorney Don Samuel said the case was rife with errors. Defense attorneys had expected to spend the whole week going through dozens of dismissal motions that had been filed. During an impassioned speech on Monday, the first day of the hearing, Samuel called the case “an assault on the right of people to protest” and urged Farmer to “put a stop to this.”

    “We could have spun the wheel and seen which argument was going to win first,” Samuel told The Associated Press after Farmer announced his decision from the bench.

    The long-brewing controversy over the training center erupted in January 2023 after state troopers who were part of a sweep of the South River Forest killed an activist, known as “Tortuguita,” who authorities said had fired at them while inside a tent near the construction site. A prosecutor found the troopers’ actions “objectively reasonable,” though Tortuguita’s family has filed a lawsuit, saying the 26-year-old’s hands were in the air and that troopers used excessive force when they initially fired pepper balls into the tent.

    Numerous protests ensued, with masked vandals sometimes attacking police vehicles and construction equipment to stall the project and intimidate contractors into backing out. Opponents also pursued civic paths to halt the facility, including packing City Council meetings and leading a massive referendum effort that got tied up in the courts.

    Carr, who is running for governor, had pursued the case, with Kemp hailing it as an important step to combat “out-of-state radicals that threaten the safety of our citizens and law enforcement.”

    But critics had decried the indictment as a politically motivated, heavy-handed attempt to quash the movement against the 85-acre project that ultimately cost more than $115 million.

    Environmentalists and anti-police activists were united

    Emerging in the wake of the 2020 racial justice protests, the “Stop Cop City” movement gained nationwide recognition as it united anarchists, environmental activists and anti-police protesters against the sprawling training center, which was being built in a wooded area that was ultimately razed in DeKalb County.

    Activists argued that uprooting acres of trees for the facility would exacerbate environmental damage in a flood-prone, majority-Black area while serving as an expensive staging ground for militarized officers to be trained in quelling social movements.

    The training center, a priority of Atlanta Mayor Andre Dickens, opened earlier this year, despite years of protests and millions in cost overruns, some of it due to the damage protesters caused, and police officials’ needs to bolster 24/7 security around the facility.

    But over the past two years, the case had been bogged down in procedural issues, with none of the defendants going to trial. Farmer and the case’s previous judge, Fulton County Judge Kimberly Esmond Adams, had earlier been critical of prosecutors’ approach to the case, with Adams saying the prosecution had committed “gross negligence” by allowing privileged attorney-client emails to be included among a giant cache of evidence that was shared between investigators and dozens of defense attorneys.

    As the delays continued, defendants said their lives had been wrecked by the charges, with many unable to secure steady jobs or housing.

    Three of the defendants, organizers of a bail fund that supported the protesters, had also been charged with 15 counts of money laundering, but prosecutors dropped those charges last year.

    Prosecutors had previously apologized to the court for various delays and missteps, but lamented the difficulty of handling such a sprawling case, though Farmer pointed out that it was prosecutors who decided to bring this “61-person elephant” to court in the first place.

    Defense attorney Xavier de Janon said Farmer’s decision is a “victory,” but noted that there are other defendants still facing unindicted domestic terrorism charges in DeKalb County, as well as numerous pending misdemeanors connected to the movement.

    “The prosecutions haven’t ended against this movement, and I hope that people continue to pay attention to how the state is dealing with protests and activism, because it hasn’t ended,” de Janon said. “This is a win, and hopefully many more will come.”

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  • As bird flu outbreaks rise, piles of dead cattle become shocking Central Valley tableau

    As bird flu outbreaks rise, piles of dead cattle become shocking Central Valley tableau

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    There’s a sickness hovering over Tulare County‘s dairy industry.

    On a recent 98-degree afternoon, dead cows and calves were piled up along the roadside. Thick swarms of black flies hummed and knocked against the windows of an idling car, while crows and vultures waited nearby — eyeballing the taut and bloated carcasses roasting in the October heat.

    Since the H5N1 bird flu virus was first reported in California in early August, 124 dairy herds and 13 people — all dairy workers — have been infected.

    And according to dairy experts, the spread of the virus has yet to abate.

    Two dead cows lie on the edge of a dairy farm in Tipton, Calif.

    “I’m surprised there are that few reported,” said Anja Raudabaugh, CEO of Western United Dairies, a California dairy trade organization, after being told the latest case number was 105. “This thing is not slowing down.”

    A similar observation was made by Jimmy Andreoli II, spokesman for Baker Commodities, a rendering company with facilities in Southern California, who said his workers are picking up a surge of dead cows throughout the San Joaquin Valley.

    “There’s definitely been an increased number of fallen animals lately, and some of that has got to be attributed to the long, hot summer we’ve had. And some of it, you know, certainly is attributed to the H5N1 virus,” he said, noting that one of his drivers picked up 20 to 30 animals at one farm in one day.

    He said at some farms the cows are intentionally being left on the roadside to reduce contamination — preventing further inter-farm spread. At others, the animals are left on-site — but away from live animals and people.

    An aerial view of a dairy farm.

    Central Valley dairy farms have been reeling from outbreaks of H5N1 bird flu in recent weeks. The mortality rate among infected cows has been higher than anticipated, industry experts say.

    The diseased carcasses are brought to Baker’s rendering site in Kerman, where the bodies are “recycled” and turned into “high protein” animal feed and fertilizer, or rendered into liquids that are then used in fuels, paints, varnishes, lubricants “and all sort of different industrial products.”

    He said the Kerman plant is operating normally with no service disruption, even with the heavy influx of diseased cattle. Although due to the large volume of dead animals and “the extra time required for sanitization procedures,” in some areas, pick-ups have shifted from daily to every-other day schedules.”

    “All of our customers are being serviced effectively,” he said.

    Despite the gruesome scene along the Tipton roadside, John Korslund, a retired U.S. Department of Agriculture veterinarian epidemiologist, said there was probably very little risk to public health in having the animals piled up — even if they were picked at and consumed by buzzards, ravens and flies.

    “At death, virus replication stops and putrefaction and heat begins to neutralize live virus,” he said. “Virus will survive on the carcass surface — not for long at 100 degrees — but temperature and acidification pretty rapidly neutralize it in the carcass, at least influenza viruses.”

    Raudabaugh said although she and the dairy farmers she represents had been reading about the virus for months before it hit, no one was prepared for the devastation and unevenness with which the virus has struck California’s dairy herds.

    She said on some farms, the cows seem virtually unaffected, despite being infected. While on others, the animals are dying in droves. She said she knows of one farm where nearly half the animals died.

    She also said some breeds are harder hit than others. For instance, Holsteins seem to suffer more than Jerseys.

    “The reason is because Holsteins produce more milk. So they have more volume for the virus to enjoy,” she said, noting research showing the virus’ affinity for mammary tissue.

    Asked if the disease was killing them on their hoofs, or if farmers were making tough decisions and euthanizing animals that seemed particularly ill with bacterial pneumonia, mastitis or bloat, she said it was the former.

    A cow sticks out its tongue at a dairy farm.

    Continuing H5N1 outbreaks in California dairy herds and reduced milk productivity among recovered cows is causing increasing concern among dairy operators.

    She said most of the animals that are succumbing to the virus are young — they are going through their second lactational cycles. (She said most dairy cows will have five or six lactational cycles before they are taken out of production and turned into beef or rendered).

    As a result, the farmers are doing what they can to keep these young animals alive “given the extreme rearing and raising and just expenses that go into raising these animals,” she said. “There’s hope that on the other side of the virus, they will come back into production that’s sustainable for the farmer. So it’s definitely a last resort if they are culling them.”

    It is unclear if infected dairy cows will recover full production when they enter a new lactational cycle. Observations suggest that production drops significantly in the current cycle, often to 60% or 70%.

    She said depression is becoming a bigger and bigger problem for dairy farmers who are struggling with high mortality rates in their cattle herds, as well as the financial burden of the disease.

    1

    Brandon Mendonsa, 37, a third generation dairy farmer in Tipton, has lo

    2

    Healthy dairy cattle bask in the morning light on the Mendonsa Farms property in Tipton, CA.

    1. Brandon Mendonsa, 37, a third generation dairy farmer in Tipton, has lost 28 head of dairy cattle to the H5N1 virus which he called covid for cows. There isn’t a cure for the virus which gives the cattle flu like symptoms and has led to a number of cattle deaths. A Holstein dairy cow at auction gets $2200.00 which would put Mendonsa’s losses at one $60,000. 2. Healthy dairy cattle bask in the morning light on the Mendonsa Farms property in Tipton, CA.

    If the cows don’t come back to full production, it could ruin many farmers, she said.

    “There’s real fear,” she said.

    The U.S. Department of Agriculture has a program to pay back farmers for production loss due to the virus. The program covers the three weeks of production lost by a cow when it is removed from the milking herd to recover, as well as the seven days afterward when production is still low.

    But there is currently no program to pay farmers or dairy workers who are affected by the virus, however, which is a concern for infectious disease experts, as well as farmworker advocates who say there is no incentive for dairy workers to report symptoms and isolate for 10 days (the current guidance).

    “The majority of dairy workers in California have no protections. Most of them are immigrants. And I would say at least half of them are undocumented,” said Elizabeth Strater, national vice president and director of strategic campaigns for United Farm Workers.

    “These are folks that don’t have a particular relationship of trust with state and federal government officials.”

    She said dairy work is coveted by immigrants — it’s not seasonal like crop work — and few Americans are hungry for the dangerous and exhausting work the positions require: Two milkings a day (often 15 hours apart) and moving large, unpredictable animals.

    “These workers are on the front lines of infectious outbreak, and if they somehow get tested and are tested positive, then they’re going to be looking at something that is financially a disaster,” she said. “Most people in the United States don’t want to miss two weeks of pay, right? Let alone these people who are already … some of the poorest people, and with the least protections. Without a safety net.”

    She said her organization and others are trying to inform as many workers as possible.

    “We are sharing as much information about how important it is for workers to get their seasonal flu shot this year, even if they don’t always do it,” she said. “But the thing is, that seasonal flu shot does not protect that worker, right? It protects me. It protects you. It protects the rest of the public from a situation in which someone who’s co-infected with two types of influenza exchanges that material” to someone else.

    Recombination of H5N1 with a human flu virus — in which the two viruses mix to potentially become a more contagious or harmful virus — is a major concern for public health officials.

    According to the U.S. Centers for Disease Control and Prevention, the current public health risk of H5N1 is low, but the agency said it was working with states to monitor people with animal exposures.

    The morning sun rises above cows in a pen.

    The morning sun rises above cows in a Tipton, Calif., dairy farm.

    Although the numbers of workers so far reportedly infected with H5N1 remains low, conversations with Tipton residents suggested it’s probably larger than has been reported.

    “A lot of people have it,” said a woman working behind the cash register at Tipton’s Dollar General, one of the few stores in this small, agricultural community right off of Highway 99.

    The woman declined to provide her name, explaining her husband is a dairy worker in the country illegally in Tulare County; she said his job is not protected or secure, and she was fearful of retribution.

    “So far the symptoms seem pretty mild,” she said. “People can keep working.”

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    Susanne Rust

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  • Navigating this world-record corn maze is a test of the human psyche

    Navigating this world-record corn maze is a test of the human psyche

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    Deep inside one of the world’s largest corn mazes, where the tri-tip sandwiches and soft-serve ice cream purchased at the concession stand have become but a memory and all that can be seen in any direction are dirt paths and dead-end walls of green plants whispering in the breeze, people tend to reveal themselves.

    From humble beginnings with a not-very-impressive pumpkin patch two decades ago, a farming family in this Solano County town decided to move into the corn maze game, hoping to have some seasonal fun and earn a little extra cash. And then, fueled by corny ambition and creative use of Excel spreadsheets, the Cooley family of Dixon went big. Really big.

    Their Cool Patch Pumpkins corn maze has caused traffic back-ups on Interstate 80. It has prompted a frenzy of 911 calls to the Solano County Sheriff’s Department from people who find themselves lost in the labyrinth. It has twice earned a Guinness World Record as the world’s largest corn maze. And in doing so, it has become “a big part” of the farm’s revenue, according to Tayler Cooley, despite the vast acreage the family farms year-round.

    Over the years, the maze has also served as a towering 60-acre experiment in human psychology.

    “You can learn a lot” about a person from how they behave in a corn maze, said Brett Herbst, who said he built the first one west of the Mississippi in 1996, and now has a company, the Maize, that designs and builds them each fall for farmers around the country. (Cool Patch is not one of his customers.)

    Minions created from hay bales greet drivers en route to Cool Patch Pumpkins in Dixon.

    (Hector Amezcua / The Sacramento Bee)

    Some people, it turns out, approach a hokey seasonal activity as they would an Olympic race: Speed is the goal. They grip their paper maps with tight fingers and fierce concentration. They blast around corners of corn, barely dodging small children. Woe to anyone in their group who wants to take a rest.

    Others like to wander. They turn this way and that through the rustling 10-foot stalks, laughing when they get lost, and pausing for chats, snacks and selfies atop the four elevated bridges that connect different parts of the maze.

    Sit quietly amongst the ears of corn, and it becomes easy to spot who is who:

    “Guys, pick up the pace,” a young woman from UC Davis screamed at her companions as they ran by on a recent afternoon, explaining that they were racing against another group and could not pause to talk.

    Contrast that with Amari Moore, 22, of Sacramento, who was taking a nice long break at one of the bridges. “I’m getting a little tired,” she said.

    And then — and there is no nice way to put this — there are the cheaters. These are the people who, despairing of finding their way out honestly, simply smash and bash their way through the corn willy-nilly.

    Or, those who lose all hope of escape and in their panic call 911 to plead for rescue from sheriff’s deputies. (The dispatchers tend to counsel waiting for help from on site — or taking the cheater’s route out.)

    Aerial view of the sinuous corn maze at Cool Patch Pumpkins in Dixon.

    “You can learn a lot” about a person from how they behave in a corn maze, says professional corn maze designer Brett Herbst.

    (Tayler Cooley)

    Mazes and labyrinths have been around for thousands of years. In Greek mythology, the Minotaur — with the head of a bull and body of a man — was imprisoned at the center of a labyrinth in Crete and ate anyone who couldn’t find their way out. Theseus managed to kill the Minotaur, but still needed help from a princess to escape.

    The farm town of Dixon, population 19,000, made its mark in mazes about 20 years ago — about the time corn mazes began to take off across the U.S. thanks to new computer programming that helps farmers plot out massive labyrinths with a sinuous web of passageways.

    Matt Cooley, a second-generation farmer of walnuts, tomatoes, sunflowers, wheat and alfalfa, decided to grow a few pumpkins for Halloween and sell them by the side of the road. Then, someone gave him the idea to create a maze.

    The Cool Patch maze, which rises from the flatlands near Interstate 80 just before the Sacramento Valley rolls up into the Vaca Mountains, got ever larger and more creative. Tayler Cooley, Matt’s daughter-in-law, is the designer. Each year, it has a theme. This year, the words “A House Divided Shall Not Stand” are carved into the corn, along with “God Bless America.” Is it a comment on the coming election, and the country’s profoundly divided electorate?

    “This year we encourage our visitors and society as a whole to band together for the greater good of our nation,” the Cooley family explains on the Cool Patch website.

    In recent years, the farm has also become famous for a symbol that people can get behind no matter their political persuasion: the minions of the “Despicable Me” film franchise. In recent years, one of the farm’s employees, Juan Ramirez, has crafted giant minions out of hay bales that are visible from the freeway.

    Some scholars think mazes embody paradoxes. And it may be a paradox of modern agriculture that the Cooleys’ farm is not the only one that now brings in a substantial portion of its income from a maze that sprouts for only a few weeks each autumn. (The corn from the maze is harvested in November, Tayler Cooley said, and becomes animal feed.)

    An elevated bridge leads into a corn maze.

    Four elevated bridges connect sections of the massive corn maze at Cool Patch Pumpkins in Dixon.

    (Tayler Cooley)

    Farming is a tough business, especially for small- and medium-sized farms, which can be rocked by the weather and fluctuations in commodities pricing and fuel costs.

    When it comes to agritourism, corn mazes once lurked in the shadows of pumpkin patches, U-pick berry operations and apple orchard hayrides. But, perhaps because of those mythic roots and their ability to test the human psyche, they’ve exploded in popularity.

    Herbst, founder of the Maize, said the first commercial corn maze he knows of was grown by a farmer in the early 1990s. Herbst built his own in 1996. These days, his company prepares maze designs for hundreds of farms. For an additional charge, his crew will carve out the maze.

    “Corn maze has become a staple word for October, just like pumpkins,” he said.

    In 2023, according to Guiness, a farmer in Quebec usurped Cool Patch for the title to world’s largest maze. But for the thousands of people who now view a trip to Dixon as one of their autumn rituals, it hardly matters.

    “I grew up coming here,” said Becca Invanusich, 32, who was visiting on a recent Saturday from Santa Rosa with her fiance and two friends.

    As a child, her maze style was to cheat: “I would just shoot right through it,” she said, gesturing to the rows of corn.

    But as an adult, she said, she savors the mental challenge. Her group planned to solve the puzzle, no matter how long it took.

    If you go: Cool Patch Pumpkins is located at 6150 Dixon Ave. W, off Interstate 80 in Dixon. Fall hours are daily, 9 a.m. to 8 p.m., weather permitting. The entry fee runs $22 per person. Children under 5 are free and so is parking.

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    Jessica Garrison

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  • Are the robots coming for us? Ask AI.

    Are the robots coming for us? Ask AI.

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    As we enter artificial intelligence’s brave new world, humans have naturally come to fear what the future holds.  Do computers like HAL from 2001: A Space Odyssey pose an existential threat? Or in an incident not from Hollywood fiction, an Air Force official’s recent remarks implying that a drone had autonomously changed course and killed its operator, only to be later declared a hypothetical, certainly raised alarm.

    Closer to home for most of us, the release of large language models like ChatGPT have renewed worries about automation, reminiscent of earlier fears about mechanization. AI has advanced far beyond rote data-storage tasks and can even pass the bar exam, or write news, or research papers, leading to fears of massive white-collar unemployment.

    But, as new research looking at data of job churn over the past two decades finds, the impact of automation on workers and industries is, in fact, pretty hard to predict given the complexity of the labor market, requiring carefully crafted policies that take these nuances into account.

    First, changes in exposure to automation are not intuitive: they do not easily mesh with “blue-collar” and “white-collar” jobs, as typically defined. Instead, automation is more closely linked to the tasks and characteristics of each job, such as repetitiveness and face-to-face interactions. That translates to the three most automation-exposed jobs: office and administrative support, production, and business and financial operations occupations.

    Meanwhile, the three least automation-exposed jobs are in personal care; installation, maintenance and repair occupations; and teaching. In other words, even with the Internet of Things controlling your HVAC system, it cannot fix itself when it needs new refrigerant, but its smart-panel interface can help the technician diagnose the problem remotely quickly and know what equipment to bring for a repair. But back-end accountants in that company may not fare as well in the AI jobs sweepstakes.

    While automation can displace workers, history suggests that new technology also tends to boost productivity and create new jobs. Consider the automobile: while horses and buggies are outdated, we still need humans to drive (at least until autonomous vehicles come to full fruition), and the assembly line helped automate manufacturing with entire new classes of jobs created for every part of a car and all its electronic systems, with almost 1 million U.S. workers in auto manufacturing today.

    But automation has continued in the auto industry over the decades, with robots helping to make hard and heavy physical labor tasks easier, without fully displacing workers.  So there is a push-pull with automation, and the relative sizes of these countervailing effects remains an area of active scholarly debate.

    It is rare for an entire job class to disappear overnight; changes mainly take place over generations

    Second, it is rare for an entire job class to disappear overnight; changes mainly take place over generations. The research shows that newer generations of workers, perhaps deterred by the job insecurity observed in earlier generations and lured by high wages in the technology sector, are less inclined to enter automation-prone jobs than those before them. However, after embarking down those career paths, workers tend to stay in their fields, even if the prospects of automation loom large, likely because reskilling is time-consuming and expensive. It is relatively easy for recent high school graduates to opt for tech-centric college degrees like computer science, but learning new skills like coding is more difficult for mid-career professionals in automation-susceptible fields like manufacturing.

    Adjustments to automation can be slow on the business side as well. Incorporating automated technology takes time because modern production tasks tend to be so intertwined that automating one part of a business can affect all other operations. For example, when AT&T, once the country’s largest firm, began replacing telephone operators with mechanical switchboards, they found that operators had become central to the complex production system that grew around them, which is why there are fewer operators today, but some still exist.

    Third, the research found that the share of workers in highly automation-exposed occupations tends to be clustered, ranging from about 25% to 36% across commuting zones. The least-exposed areas in the U.S. are across the Mountain West, thanks to the area’s high shares of workers in management, retail sales and construction (which hasn’t had much automation or productivity improvement in decades but additive manufacturing may be a game-changer), as well as those on the East and West coasts, with their more innovative finance and tech industries.

    On the other hand, those most exposed to automation tend to be located in the Great Plains and Rust Belt, namely due to agriculture. In spite of the fact that U.S. agriculture has been exposed to automation for over a century (more efficient machines and advances in biotechnology), it has become even more technology-driven recently, making ag workers more likely to be impacted by automation.

    Read: How artificial intelligence can make hiring bias worse

    So will the robots take over your job soon?  More likely, they will make our jobs easier and more efficient. Trying to slow the adoption of technology is both futile and counterproductive: taxing or overregulating tech adoption may backfire, especially given global competitiveness and other countries who may not pause. While the advent of a new era of automation is likely to be both gradually incorporated and result in complements to human labor rather than full replacement, thoughtful policies can help disrupted workers transition to new and better opportunities, ensuring we can harness the transformative power of automation and foster a future of work that benefits all.

    Eric Carlson is associate economist at the Economic Innovation Group; DJ Nordquist is EIG’s executive vice president.

    More: AI is ready to take on menial tasks in the workplace, but don’t sweat robot replacement (just yet)

    Also read: ‘Make friends with this technology’: Yes, AI is coming for your job. Here’s how to prepare.

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  • Farmer nabbed for maintaining marijuana plantation in Balamban – Medical Marijuana Program Connection

    Farmer nabbed for maintaining marijuana plantation in Balamban – Medical Marijuana Program Connection

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    A 44-YEAR-OLD farmer was arrested for allegedly maintaining a marijuana plantation in Sitio Quo, Barangay Gaas, Balamban town, midwest Cebu at 11:30 a.m. Friday, April 14, 2023.

    The suspect, Victor Abadenas Paran, a high-value individual from Sitio Hunop, was not able to escape when the police arrived.

    Lieutenant Colonel Glenn Hife, chief of Balamban Police Station, told SunStar Cebu they conducted the raid together with operatives of Naval Forces Central (Navforcen), Philippine Drug Enforcement Agency and other police units after receiving reports that Paran was still growing marijuana.

    Police uprooted 3,612 fully grown marijuana plants worth over P1.4 million.

    The 3,610 marijuana plants were burned by the raiding team, and the two remaining plants were set aside to be used as evidence. (GPL/TPT)

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    Original Author Link click here to read complete story..

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  • Entrepreneur | What Agribusinesses Should Do To Profit From Modern-Day Satellite Technologies

    Entrepreneur | What Agribusinesses Should Do To Profit From Modern-Day Satellite Technologies

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    Opinions expressed by Entrepreneur contributors are their own.

    As I speak to various agriculture industry representatives wanting to supply their clients with sustainable solutions to address today’s food crisis, I often hear how they either hesitate about the newest satellite technologies or are not sure how to utilize them best.

    In this article, I’d like to explain what satellite technologies are about in agriculture, how industry players can leverage them to help farmers address food security issues, and how to make sure your future partnership with a sattech company will be most fruitful.

    Related: How Agritech Enables Earth-Friendly Agriculture

    The role of sattech in the future of farming

    In the agriculture industry, modern sattech solutions come as mobile and web apps accessible from any Internet-connected device. Once new images and insights are ready, a farmer opens the tool to get visually clear and up-to-date information on the state of their lands.

    Yet the global goal behind this market is not just to make a handy tool to simplify crop management but to help humanity fight hunger and reach food sustainability. One of the United Nations’ sustainable development goals is to end hunger by 2030, and the commercial market of satellite technologies might make the most significant contribution to achieving this outcome.

    How satellites and remote sensing help farmers

    Simply put, remote sensing satellites take pictures of the Earth daily. After that, these images get processed and analyzed using modern machine learning and artificial intelligence algorithms to provide various industry players with actionable insights.

    As technologies advance, the data satellites collect increasingly impacts our lives, whether we’re talking about weather forecasts, news broadcasting, or even personal security. That is why the overall sattech market is expected to grow by 6.5% every year up until at least 2028, when it’ll reach $4.7B.

    The top three benefits provided by today’s satellite-based analytics platforms for agriculture businesses are:

    1. Vegetation Indices. By looking at the fields over time through different sensors, the software can provide you with visual analytics on crop development dynamics, the photosynthetic activity of the canopy cover, water body turbidity and more.
    2. Field Management. Farmers who maintain big crop areas find it difficult to look after them. By being able to watch fields from the sky and send scouts to problematic areas, farmers can react more quickly and keep their crops at top productivity.
    3. Forecasts. Since satellites also track weather, analytics platforms can inform users about weather forecasts and climate changes to help them improve their irrigation and fertilization practices.

    Satellite-based analytics platforms provide farmers with the most extensive reports on their fields, accessible with one click of a web link.

    Related: Can Satellite Imagery Help Bridge the Gap of Food Security?

    How agribusinesses can profit from satellites

    Today, when significant catastrophes happen, satellite images help us assess the damage scale and the consequences’ nature. However, the same can be applied to smaller changes in soil, water bodies or vegetation. Moreover, by analyzing historical data and certain biophysical parameters of the land in question, these changes can be noticed in time and even anticipated.

    Hence the ultimate goal of agribusinesses is to help their clients take care of their lands and produce more yields by predicting the behavior of their crops with satellite technologies. Here are a few examples.

    Because of climate change, insurance companies are challenged to generate risk profiles for their clients in the agriculture industry. In their case, satellite technologies help assess the global warming risks when lending loans to farming cooperatives and agro holdings.

    The end-to-end digital platforms that help food growers and commodity buyers get raw materials and monitor their fields leverage remote sensing to reach more markets and expand their possibilities. For instance, satellite technologies allow forecasting input supply needs and studying farmers’ preferences in a targeted area.

    One of nature conservation agencies’ activities is to review landowners’ claims about crop damage caused by wildlife. Before deciding if a claim should be covered, it is necessary to conduct an investigation involving collecting various data and performing scouting tasks. To speed up investigations, nature conservation agencies utilize satellite-based platforms for field management and near-real-time monitoring.

    Related: Seven Points to Consider When Going Digital in Agriculture

    How you should prepare for sattech

    Before approaching sattech companies, businesses must make preliminary work.

    First, you should know your market. When agribusinesses don’t know their competitors, current market trends, and the expectations of their target audiences, chances are using modern tech will go sideways. That’s because sattech companies must understand how they can help you succeed to evaluate the potential of the partnership.

    Then, you should have a clearly defined growth strategy. I often see agribusinesses expecting to build profit by adding a margin to the satellite technology solutions and reselling them. But such an attitude has never worked this way. A roadmap of further actions turns out to be crucial for the fruitful utilization of satellite technologies in the agriculture industry. Only when you know how you and your clients will be able to grow through innovations will you generate sustainable profits from it.

    Finally, companies must know their users’ attitudes to satellite technologies. It might be so that, for example, a huge amount of effort will be needed to market the innovations. For that, multiple activities like webinars, consultations and workshops might do, and some sattech partners might help with it.

    Ultimately, the biggest fallacy about sattech offers I see on the market is that businesses are convinced that technologies can solve any challenge. Yet it’s not the solution they should focus on, but the problem.

    Satellite-based software is never one-size-fits-all and can’t be used out of the box.

    The market is well-saturated, with multiple companies pursuing different goals and providing extra services for their partners. Finding a perfect sattech partner today means as much as the technology you’re chasing after.

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  • Dairy farmers petition for more visa workers through the Farm Workforce Modernization Act; opponents call Act extreme amnesty bill

    Dairy farmers petition for more visa workers through the Farm Workforce Modernization Act; opponents call Act extreme amnesty bill

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    MONROE (WKOW) — Wisconsin’s dairy farmers are calling on the U.S. Senate to pass the Farm Workforce Modernization Act; it was already approved by the House of Representatives in 2021.

    Proponents say this bill would streamline citizenship for migrant visa workers and lower food prices, but opponents say this is an extreme amnesty bill.

    Wisconsin’s agricultural industry generates over 104 billion dollars a year. Nearly half of that, 45 billion, comes from the dairy industry and a worker shortage is threatening America’s Dairyland.

    “Farmers are being forced to go out of business because they don’t have the help they need on the farm,” said Mykel Bickham, Associate Director of Government Affairs with Edge Dairy Farmer Cooperative.

    So dairy farmers are calling on the Senate to pass the Farm Workforce Modernization Act allowing them to hire H-2a visa workers. Proponents like Bickham said would keep dairy production consistent and lessen the pressure on consumer wallets.

    “It has a huge impact on your grocery store shelves. It also has an impact on inflation,” said Bickham.

    The problem is the dairy industry is excluded from the H-2a visa program and dairy farmers say this is hurting their business.

    “Getting people to fill different positions, whether we’re talking milking cows or feeding animals. I think is a huge issue,” said Dan Wegmueller with Wegmueller Dairy Farm & “The Dairy” Farm Stay.”

    “As input costs continue to go up and it’s tougher for farmers to get their products out onto the market and harvested. Those prices do go up on the grocery store shelves,” Bickham said.

    A Texas A&M study links more H-2A workers with lower inflation and consumer prices.

    Some key findings of that report:

    1. More migrant and H-2A workers are associated with lower inflation
    2. More denied naturalization petitions are associated with larger consumer prices and higher inflation

    Opponents like Daren Bakst, an expert with the Heritage Foundation, described the Farm Workforce Modernization Act as an amnesty bill for illegal workers with short-term benefits for farmers. He said workers who get this H-2A visa will almost certainly move off the farm. In his full statement, Bakst said: 

    “This is an amnesty bill for agricultural workers who are illegally in the country. And the bill makes no pretense otherwise. The legislation gives a special pathway to citizenship for illegal workers, with some workers being able to get a green card in as little as four years. To stress, it isn’t giving these illegal workers a way to become a part of the H-2A guest worker program, but instead, it goes way beyond that and creates a pathway to citizenship. It allows illegal aliens to stay in the country while they are provided an easy pathway to citizenship, rewarding lawbreakers and punishing legal aliens who abide by the rules to become citizens.

    For those saying it will help farmers, at best it would provide a short-term benefit to farmers who have employed illegal workers. Many of the illegal agricultural workers who get this new pathway will almost certainly move off the farm. That movement away from the farm is precisely what happened when the United States granted amnesty to more than 1 million agricultural workers in 1986.

    It’s one thing for Congress to reform legal pathways, but it’s quite another to reward illegal agricultural workers and agricultural employers who have ignored the law altogether.

    When considering immigration in agriculture, it isn’t a binary choice between doing nothing and creating this extreme amnesty bill. There should be a thoughtful dialogue regarding how to improve the legal immigration system without simultaneously undermining its legitimacy.”

    The Farm Workforce Modernization Act is still pending in the U.S. Senate; whether or not the Senate will vote on this act remains uncertain.

    This act would cap worker visas at 20,000 and dairy farmers want that cap lifted, which is one reason this act is stalled.

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