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Tag: Etiquette

  • I dropped out of a group vacation—do I still have to pay for the hotel?: Tips from travel experts

    I dropped out of a group vacation—do I still have to pay for the hotel?: Tips from travel experts

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    Historically, I’m not a fan of group trips. Someone always ends up inexplicably crying or taking personal offense to not every single person wanting to do an overpriced brewery tour.

    But one of the most stressful parts of traveling in a herd, to me, happens before the vacation even starts: when one person drops out last minute.

    The rest of the group is then left to either absorb the now slightly higher cost of the trip or confront the flaky friend about what exactly they’ll still be paying for — two less than ideal options.

    There is a right way to handle this, though, says Lee Thompson, co-founder of Flash Pack, a company that plans group trips for solo travelers in their 30s and 40s.

    “You should always offer to pay your share of a trip that’s already been booked — accommodations, rental cars, planned excursions etc. — regardless of the reason you can no longer attend,” Thompson says.

    ‘On group trips I strongly suggest getting your own accommodations’

    When planning or opting out of a group trip it’s best to be over communicative, says travel reporter Victoria M. Walker. Friendships can be strained by assumptions about who is paying for what.

    “I’ve seen friendships break up or be ruined over a vacation gone badly or a vacation where someone needed to drop out for whatever reason,” she says.

    Walker agrees that if you drop out of a trip last minute, you should offer to pay for some part of it: “It’s just common courtesy and good etiquette and good manners to at least provide some sort of compensation.”

    It’s just common courtesy and good etiquette and good manners to at least provide some sort of compensation.

    Victoria Walker

    Travel Reporter

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  • A Guide to Chicago Farmers Market Etiquette

    A Guide to Chicago Farmers Market Etiquette

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    When I was a teen, attempting to sleep in on Saturdays, I’d wake up and see that my father had already made his weekly visit to the farmers market, coming back with a bouquet of flowers for mom and a bounty of vegetables.

    Why would anyone want to waste their precious weekend time outside in the sun, walking around to buy veggies? You can make a run to the Jewels without sacrificing sleep. The stuff at markets isn’t even cooked.

    But as I grew older, I found myself morphing into the old man. I celebrate the start of the market season and mourn the end as a precursor to winter. Perhaps it’s compensating for my general lack of enthusiasm for the lowly Chicago sports season. It’s nice to look forward to something; farmers won’t let you down like team owners looking for tax incentives.

    This new crop of farmers markets looks different from what my dad visited. Chefs and food entrepreneurs use the markets to help establish their brands. You’ll find long lines waiting for grilled cheese, gooey raclette sandwiches, and coffee.

    Who doesn’t love raclette?
    Ashok Selvam/Eater Chicago

    Farmers markets are essential for urban areas, giving city dwellers better access to fresh produce, something that’s not consistent throughout the city. This has an impact on healthcare. Hospitals want healthier patients — they make money if patients have short stays, opening up beds for new customers. Long stays aren’t as lucrative. Many hospitals host farmers in the hopes of establishing healthier habits for their patient base. The markets are also havens for folks with dogs and young children, and pumped-up athleisure-clad visitors who just finished their workouts will have to avoid leashes and bulky strollers for survival.

    With all of this in mind, I’ve compiled a list of tips for farmers market visitors. Some of them are pet peeves. Some of them come from chatting with chefs and vendors. Please enjoy.

    A group of folks on a farmers market path.

    These folks didn’t get to the market early.
    Ashok Selvam/Eater Chicago

    1. Show up early — as early as 7 a.m. for specialty goods. Dad was on to something — markets are easier to navigate with fewer people. It’s a huge time saver. Waking up earlier than the ones who woke up early to work out not only makes you feel better than them, but it allows you to get to items before they sell out. As chef Sarah Stegner says: “If you see something don’t wait to buy it… it might not be there later — we sell out!”
    2. Stegner, the chef behind Prairie Grass Cafe in suburban Northbrook, is the founding member of Green City. She was recently profiled in Crain’s. Her advice? Try to have a conversation with the farmer — ask them what’s in season and when they harvested the items they’re selling. She mentions a recent conversation about multi-color eggs. She learned the colors denote a different breed, and that chickens with access to pasture produce darker yellow yolks (Stegner feels the darker yolks produce a better taste): “Building a relationship with the people that grow our food by consistently supporting them and opening up a conversation that informs the consumer,” Stegner says.
    3. On a lighter note: keep moving. Most farmers markets are held in parks. If you’re on your phone, with your dog, or clogging up the walkways with a stroller, move. Be considerate. There’s usually a grassy patch of ground where those impromptu confabs can take place without being in the way.
    4. As a dad with a toddler, stroller etiquette fascinates me. There are entitled parents who feel they’re invulnerable and have the right to mow down anyone in their way. Then there are the parents in a rush and are literally on your heels trying to push through crowds. If you’re in a rush, then maybe get to the market early instead of acting like a toddler you’re pushing.
    5. That being said, folks without kids should respect the stroller. An “excuse me” goes a long way instead of pretending you’re at a crowded dive bar putting your shoulder down to get to your table. This isn’t a kid-free zone. Kids have more of a right to be in the park than adults. That’s just how society works, pal.
    6. If you’re able, biking to the farmers market is optimal on nice days. And it’s easier to hunt for parking spaces. Investing in a bike pannier is a wise move.
    7. For those who drive, finding parking isn’t easy. At Green City Market Lincoln Park, folks can buy two-hour parking at the Chicago History Museum parking lot. It’s $14 with a validation card available at all market entrances. The real hack? Buy admission to the museum for validation and spend the day indoors learning something new.
    8. Chef Rick Bayless suggests looking at markets as art fairs. Try to ask personable questions — instead of asking “How do you cook this,” Bayless suggests asking “Do you have a favorite way to prepare this” or “Is there anything you’re really excited to prepare this week?” Building relationships over time pays off. Last summer, Bayless says he asked Patrick Mark from Iron Creek Farm what he was excited about “He picked up one variety of tomato and said, ‘this: raw, salt and pepper.’ There’s so much learning in that! He was telling me that that one variety would never be better than that moment. Appreciate what nature has given us.”
    9. The demand for prepared foods increases each year. Soul & Smoke, an Eater Chicago 38 member, has parked its barbecue truck at Logan Square. The wife-and-husband team of Heather Bublick and D’Andre Carter repeated some of the previous tips (they suggest coming hungry). But they also suggest becoming regulars: “Go back often! Harvests change throughout the season. It’s so amazing to watch the progression from spring, to summer, late summer, and into fall.”
    10. Eden, which runs an Avondale restaurant off the Chicago River, is a new vendor at Green City in 2024. Chef Devon Quinn, who grows a garden outside the restaurant, is the operation’s chief culinary officer for Eden and Paramount Events. He suggests that folks should bring their own crates, reusable bags, and baskets. He also says to ask farmers about “seconds” — the ugly fruits and veggies. “They are perfectly suitable for salsas, fillings, or purées,” he says. In addition, he advises that customers shouldn’t insult farmers and try to barter: “If you want a discount on the produce, go to Aldi’s,” he says. “The growing methods and labor are expensive. You are paying for healthy ingredients and supporting our local economy.”
    11. Bonus: Don’t be this guy.

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    Ashok Selvam

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  • How to Pop a Bottle of Champagne With Zero Fear

    How to Pop a Bottle of Champagne With Zero Fear

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    How To Open a Bottle of Champagne

    To open a bottle of champagne, remove the foil from the top by pulling off the tab on the side (this is usually a red string). Remove the foil from the on top of the cork. Untwist the wire covering from around the cork and discard. Use a kitchen towel to carefully move the cork back and forth slightly with one hand and use the other to hold the bottle of champagne in place. Repeat this motion until the cork comes out of the top.

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    Emma Christensen

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  • How to Navigate Business Etiquette With Sass and Style | Entrepreneur

    How to Navigate Business Etiquette With Sass and Style | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    In a world dominated by conformity, it’s time to unleash your inner maverick and revolutionize business etiquette. Say goodbye to rigid rules and protocols, and seize the opportunity to infuse your unique style and personality. Break free from the mold, defy norms, and make an indelible mark on those you encounter. Embrace your authenticity to captivate, and stand out from the crowd.

    Here are ten tips to help you navigate business etiquette with style.

    1. Slaying the game: The art of non-verbal communication

    Communication is a dance, and your body language holds the power to lead. Embrace the art of non-verbal communication to make a lasting impact. Stand tall with shoulders back, exuding confidence from every pore. Use purposeful gestures to emphasize key points, and maintain eye contact that penetrates the soul. Remember, your body speaks volumes, so make sure it’s speaking in a language that demands attention.

    Related: Actions Speak Louder Than Words: The Body Language Guide

    2. Owning the room: The charisma chronicles

    When you step into a room, you’re not just another face lost in the crowd but a formidable presence to be reckoned with. Nurture an irresistible aura of charisma that captivates and demands attention. Stride purposefully, exuding an unwavering self-assurance permeating the space around you. Engage others with genuine interest, making each conversation a captivating adventure. Your magnetic charm and sassy demeanor will leave a lasting impression on everyone you encounter.

    3. The power of disruptive listening

    Forget about passive listening; it’s time to embrace disruptive listening. Instead of simply nodding along, truly engage with the speaker’s words, challenging their ideas and offering your unique perspective. Disruptive listening not only shows your expertise but also sparks stimulating conversations that go beyond the surface level. Dare to be bold, question the status quo, and watch as your insights reshape the business landscape.

    4. The social media revolution: Becoming a trendsetting maverick

    In a digital world overflowing with generic content, breathe fresh air that captures attention. Embrace social media platforms as your stage to unleash your entrepreneurial prowess. Craft compelling content that breaks free from the mundane and captivates your audience with sass and style. Incorporate humor, creativity and unconventional approaches to stand out in a sea of conformity. Your authenticity and unique voice will attract a tribe of loyal followers eager to join your revolution.

    5. Networking 2.0: Forging authentic connections

    Networking doesn’t have to be a transactional game of exchanging business cards. Forge genuine connections that go beyond surface-level pleasantries. Seek out events and communities where authenticity and shared values reign supreme. Engage in meaningful conversations, build relationships based on trust, and support others in their journey. By embracing this approach, you’ll create a network of allies and mentors who champion your success and celebrate your sassiness.

    Related: The New Networking: 8 Strategies for Building Real Relationships

    6. Negotiation ninja: Winning with style

    In negotiations, the power lies in the balance between assertiveness and finesse. Take a strategic approach, where sass meets style, to achieve win-win outcomes. Know your worth, and confidently articulate your value proposition. Use your charm to establish rapport and build a foundation of trust. However, don’t be afraid to inject a touch of sass into your negotiations. Find creative solutions, challenge conventional boundaries, and turn the tables with unexpected twists. The key is maintaining a sense of class while leaving your counterparts in awe of your innovative and daring approach.

    7. Power moves: Making an impact with style

    In the business world, it’s not just about what you say but how you say it. Develop a compelling communication style that leaves a lasting impact. Use vivid storytelling techniques to convey your message, and create an emotional connection with your audience. Infuse your presentations with humor, charisma and captivating visuals. Be a master of timing, delivering your points with impeccable precision. Your style and delivery will make you memorable and elevate your message to new heights.

    8. Mastering the art of feedback

    Feedback is a gift, but giving and receiving it requires finesse. Embrace a sassy and insightful approach to providing feedback that sparks growth and improvement. Be specific, highlighting both strengths and areas for development. Offer constructive criticism with a touch of humor and encouragement. Similarly, when receiving feedback, don’t shy away from bold self-reflection. Embrace it as an opportunity to refine your skills and unleash your full potential.

    9. Resilience in the face of adversity

    In the fierce business realm, obstacles and setbacks are bound to arise. Yet, it is your response to these challenges that truly distinguishes you from the rest. Develop a resilient mindset that embraces failures as stepping stones to success. Embrace your sassy side by defying the odds, pushing boundaries and finding innovative solutions. With each setback, let your style and resilience shine through, inspiring others and proving that setbacks are mere detours on the path to greatness.

    Related: Resilience Unlocked: 9 Strategies to Turn Adversity Into an Advantage

    10. Building a legacy: Leading with sass and style

    As an entrepreneur, your journey extends far beyond personal success. It’s about crafting a lasting legacy. Embrace your role as a leader, infusing it with a unique blend of sass and style. Foster a culture of innovation, collaboration and authenticity within your organization. Empower your team members to embrace their unique flair and unleash their full potential. Leading with sass and style creates a legacy that transcends time and inspires future entrepreneurs.

    Business etiquette doesn’t have to be boring. Spice up your entrepreneurial journey with sass, style and unconventional wisdom. Leave an unforgettable impression on the business world. Unleash your inner powerhouse, redefine success, and conquer the business landscape with determination and finesse. Get ready to sashay into the future of entrepreneurship and become an extraordinary entrepreneur.

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    Chris Kille

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  • The Rudest Things You Can Do As A Host

    The Rudest Things You Can Do As A Host

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    After the isolation of pandemic lockdowns, many of us developed a newfound appreciation for simple social gatherings like dinner parties, housewarmings, movie nights and even casual afternoons watching sports on the couch. But now that such get-togethers have become more common again, it’s clear some people have become a little rusty in the manners department ― including the hosts.

    “We often hear about etiquette crimes committed by guests, but certainly hosts aren’t off the hook when it comes to being polite,” said Nick Leighton, an etiquette expert and co-host of the “Were You Raised by Wolves?” podcast. “When it comes to manners and etiquette, we all have our part to play. A good host is gracious, welcoming, and makes their guests feel comfortable.”

    Hosting a gathering is a generous enterprise that requires work, but don’t go overboard pressuring yourself to make everything perfect and accommodate every possible need. Still, there are some broader etiquette points to keep in mind.

    Below, Leighton and other experts share some common rude behaviors when hosting guests ― and advice for avoiding these mistakes.

    Not Introducing Guests To Each Other

    “Once your guests arrive, it is the host’s responsibility to take the initiative to introduce everyone,” said Jackie Vernon-Thompson, founder of From the Inside-Out School of Etiquette. “Encouraging the guests to interact and establish some sort of relationship is important for everyone to enjoy themselves.”

    Try to bring up common points of interest or other conversation topics that may allow your guests to connect with one another.

    “The most obvious is how each person is connected to the host,” said Tami Claytor, the etiquette coach behind Always Appropriate Image & Etiquette Consulting. “Other topics include hobbies, recent travels or occupations. This action is proper party etiquette because it alleviates the awkwardness that occurs when people are in a room with strangers.”

    Inviting People Who Will Make Others Uncomfortable

    On the topic of making your guests feel comfortable and encouraging them to interact with each other, be mindful of the people you invite and whether it’s a good idea for them to be in a room together.

    “Curate your guest list carefully,” said Diane Gottsman, the author of “Modern Etiquette for a Better Life” and founder of The Protocol School of Texas. “No archenemies, contentious exes or competitive business owners should be at a fun and relaxing gathering.”

    Being Unprepared When Guests Arrive

    “While guests should know better than to show up early, a good host should be ready to receive guests at the advertised event start time,” Leighton said.

    Don’t tell people to arrive at a certain time and then be totally MIA when that time comes.

    “Sometimes the hosts become so comfortable with the fact that the event is hosted in their home that they think it is OK to be in their bedroom or bathroom grooming themselves to make that grand entrance one hour after the guests arrive,” Vernon-Thompson said. “Essentially, the host has taken the guests for granted and felt it was quite fine to show up late. That’s a huge no-no.”

    The fact that the gathering is in your home is all the more reason to make yourself available to direct guests and set the tone for the event. Make an effort to greet people at the door and make them feel welcome. Invite them to sit, offer them a drink and take their coat.

    “Cooking and setting up as people arrive prevents the host from properly greeting his or her visitors,” Claytor said. “I’ve arrived to people’s homes at the designated start time and the host was still cleaning the bathroom or getting out of the shower, which was really uncomfortable.”

    The Good Brigade via Getty Images

    Make sure you’re all set to go before guests arrive, and cater to your loved ones’ dietary restrictions.

    Ignoring Dietary Restrictions

    “When you invite guests for a meal, be sure ask for any dietary restrictions well in advance to avoid becoming a short-order chef during your event,” said Jodi R.R. Smith, president of Massachusetts-based Mannersmith Etiquette Consulting.

    Providing a variety of food options can help minimize stress and ensure guests feel accommodated.

    “Be sure there is enough food for your guests, including those who may have restrictive diets,” Vernon-Thompson said. “Never invite someone to your event knowing the individual has a particular diet and you show no regard. It goes without saying that a host should ensure that the food is palatable, and the guests will not only enjoy the party, they will enjoy the food as well.”

    Offering Only Alcoholic Drinks

    Similarly, don’t forget to offer a variety of drink options to keep your sober friends in mind, even if that’s just making sure the Brita is full. Providing alcohol-free choices can help ensure those who do drink don’t go overboard as well.

    “Especially for sporting events, be sure to offer plenty of nonalcoholic options and be sure to arrange rides for any guest who has had too much,” Smith said.

    Poorly Handling Shoe Rules

    “If you are going to want guests to remove their shoes, you must let them know in advance and have slippers or socks for them to wear,” Smith said.

    As a host, you don’t want to catch your guests by surprise, so advance notice is key. Gottsman suggested having some “fun, festive” socks on hand to liven up the atmosphere. Claytor noted that disposable booties can be an option as well.

    “Notify guests in advance that there is a ‘no wearing shoes in the house’ policy,” she advised. “It can be quite embarrassing if guests are unprepared to remove their shoes. For example, what if someone is self-conscious about his or her feet?”

    Failing To Warn About Pets

    Speaking of advance warnings, remember you may have guests who’ve never been to your home and might be unaware that animals live there.

    “Let them know you have pets in the event they are allergic,” Gottsman said.

    Take the time to find out if anyone has allergies or other pet-related issues that would make them uncomfortable sharing space with your dog, cat, rabbit, hamster, bird or snake. If so, make the proper accommodations.

    “A host should never fail to make arrangements for their pet to be comfortable in another area of the home or spend time with a family member or friend during the party,” Vernon-Thompson said. “One should never assume that everyone is comfortable being close to a pet of any kind. There may be guests with allergies or a guest who has a deep fear of a pet such as yours due to a previous traumatic experience. In addition, there are people who may be uncomfortable eating with a pet nearby.”

    Demanding Money At The End

    “You may not insist guests Cash App you money at the end of the party,” Smith said.

    Indeed, etiquette experts tend to agree it’s rude to charge your friends for a dinner party you’re throwing. Lots of people bring a nice bottle of wine as a host gift, which should be sufficient.

    If you’re hosting a potluck, make that clear and ask people to bring various dishes. A fundraiser or donation-based event may also call for payment. Or there might be a situation where friends can agree to contribute money for a traditional dinner party, but this must be discussed in advance.

    “One should not expect anything from the guests except for them to have a great time and mingle,” Vernon-Thompson said.

    Of course, the no-Venmo request rule doesn’t apply to a more casual situation when friends are perhaps watching Sunday football games together on someone’s couch and decide to place a delivery order for pizza and wings.

    Pay attention to each of your guests while they're over at your home.

    Compassionate Eye Foundation/Steven Errico via Getty Images

    Pay attention to each of your guests while they’re over at your home.

    Ignoring Your Guests

    “The host should engage with all guests,” Claytor said. “Ideally, he or she should spend a few moments one-on-one with each person to ensure everyone feels special and welcome.”

    Be present as a host. Monitor the space to see if anyone is alone or being left out of the conversation. Stay off your phone and pay attention to your guests.

    “If the host receives a call during a party it is OK to briefly step away and tell the caller that you will call him or her back,” Claytor said. “After all, you never know if someone is calling about an emergency. But I recently attended a dinner party and after dinner the host was on the phone either texting or checking social media. Even though all of the attendees knew each other it still sent the signal that we weren’t as interesting as what was happening on the phone.”

    On a similar note, don’t leave the scene of the gathering for an extended period with no heads up or explanation.

    “Whether it is to powder your nose or change into another outfit, that should be planned so well that it literally only takes minutes and return to your guests,” Vernon-Thompson said. “The last thing a host wishes is for their guests to wonder where they are and feel abandoned. That is certainly not good form.”

    Having Expectations But Not Communicating Them

    If you have certain expectations for your guests and the event, you have to communicate these in advance.

    “Be clear about arrival and departure times and offer up an attire level so guests know how to dress,” Smith said.

    Try to convey the level of formality of the event and how large it will be when you invite people.

    “Guests should never feel they are either overdressed or underdressed, nor should the number of people at the party surprise them,” Claytor said.

    Cleaning Up Before The Event Ends

    If your event has a start and end time, it should span that period ― barring any unforeseen happenings. So, don’t start shutting down the party while people are still enjoying their time.

    “During a party, I have witnessed the host literally cleaning up around the guests while they are having conversations and mingling,” Vernon-Thompson said. “They have literally taken the broom and began sweeping around the guests, clearing tables, and moving the food items aside. This faux pas translates to the guests that it is time to go, and they are no longer welcome. It is a resounding message and that is the type of message you certainly don’t wish to send as a host, especially if the guests are there during the time you stated the party would take place.”

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  • Parties are back, but how to dress? A holiday guide

    Parties are back, but how to dress? A holiday guide

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    NEW YORK (AP) — The season’s triple-virus threat notwithstanding, parties are back, and they’ve brought with them the potential for some dress code chaos.

    White tie, black tie, black tie creative/festive, semiformal: It might take some extra re-entry energy to figure out these pre-pandemic guidelines in an exhausted world more used to sweats and sneakers.

    Invitations sometimes don’t specify attire, leaving it until the RSVP phase or expecting guests to infer based on experience or an event’s description. That was perhaps easier pre-pandemic, but many people are ready to take on the challenge, shed their cozy, casual duds and dress up once again.

    “The stories I’m hearing from people is that they’re happy for an opportunity to get out of the sweatpants,” said Lizzie Post, Emily Post’s great-great-granddaughter and co-author of a rejuvenated new edition of “Emily Post’s Etiquette” to mark the book’s centennial.

    With help from the Posts, a rundown from the most formal to the least formal attire:

    WHITE TIE

    This, the most formal traditional attire, involves a white bow tie, black jacket with tails, matching trousers and white vests for evening. Swap in a morning coat for day.

    Think royal events, ultra-galas or super formal weddings.

    “I think the thing that people are most unsure about is formal attire because most of us have few occasions to ever wear it,” Post said. “That’s one most people get stressed about, but it’s a category that’s pretty well-defined.”

    By well-defined, she means: trousers with a satin or braid stripe; plain-front, wing-collar, French cuff shirts; stiff white pique vests; cuff links or studs; black or white braces; black socks; and black patent-leather pumps or lace-up Oxfords. Studs for buttons or covered buttons are options.

    Chesterfield coats, which are formal, dark-colored and knee-length with velvet collars, are suitable as outerwear for cold weather, as opposed to one’s down parka.

    Gowns are floor length, or possibly VERY formal two-piece outfits, with optional gloves of varying lengths. A dress-pant combo is rare.

    BLACK TIE

    It’s the next most formal attire, and means tuxedos in black or midnight blue. Collars can be wing or regular in white. Bow ties are black. So are braces or suspenders. Vests are optional, but forget the cummerbund if a vest is worn.

    Not any cummerbund will do. Make sure it matches bow tie and lapel fabrics. Footwear is the same as white tie. White dinner jackets are acceptable in the summer or warm climates.

    Gowns are floor length here, too, but can be more casual than white tie in materials and structure. A very formal cocktail dress might do if the hemline is at or below the knee.

    Black tie is far more familiar to many than white tie, Post said.

    BLACK TIE/CREATIVE/FESTIVE

    Attire is the same as black tie but with colors or embellishment added for a bit more dazzle.

    For dresses and two-piece outfits, there’s some wiggle room to experiment with color, texture and accessories, Post said.

    “It’s where you get the groomsman of a wedding wearing flip-flops instead of shoes because the wedding is at the beach and everything’s going to be on the sand,” she said.

    “It’s sometimes worn to celebrate a particular holiday or something like that. If I was invited to a festive, black-tie Christmas event, I’m searching for a bow tie and cummerbund that have Santa Claus or reindeer or something on them,” Post added.

    Be sensitive to other people’s cultures and holidays, she added.

    SEMIFORMAL

    Expect suits, jackets and ties with slacks, dress tops, dress pants, and maxi-length hems that are long but not full-on formal gowns. Tea-length, knee-length or two-piece outfits fit here.

    Think maxi dresses in a casual jersey knit for a beach wedding, or a jacket with corduroy pants and suede shoes for a gallery opening.

    It goes by other labels, too, such as “creative” semiformal when a “diamonds and denim” theme or a “dressy Western” vibe is noted, for instance.

    Semiformal events cover a lot of ground, from office holiday parties and charity events to retirement parties and milestone birthdays or anniversaries.

    “Given our day and age, people really like to be explicit on invitations for semiformal. Cocktail attire is a subset of this,” Post said.

    BUSINESS ATTIRE

    Dressing for work varies widely, but when business attire shows up on an invitation, tradition may kick in.

    The safest bet is suits and ties, button dress shirts, belts and dress shoes. Dress slacks or trousers with a dressy top are acceptable, along with a conservative dress (nothing too low-cut, short or luxurious), and close-toed shoes, all depending on how fashion-forward the crowd is expected to be.

    “It’s still important to be you,” Post urged.

    BUSINESS CASUAL

    Things get confusing here, too.

    Many who have returned to work are living in this zone, but what it means depends on the industry or company environment. It could mean a suit or seasonal jacket worn with no tie and trousers, or dress jeans with button-down or polo shirts or sweaters.

    Dress slacks or trousers with a more casual top might do the trick. The same is true of a skirt-and-top combo, though nothing too short or low cut, depending on the event.

    If an invitation says business casual, it may be up to you to figure out what’s acceptable.

    DRESSY CASUAL

    A little less tricky, but still dizzying.

    It can mean jeans and a sweater or a casual button shirt. It also means dress pants and a casual top, or casual pants and a dress top.

    Comfortable dresses or skirt-and-top combos also work. The best part: any shoes.

    “You want to feel out any event to make sure,” Post said.

    CASUAL

    Almost anything goes. Almost.

    Jeans, shorts, T-shirts, pullovers, hoodies, tank tops, dress or skirt with any top, any shoes.

    There are lines that can be crossed, however. Casual doesn’t mean unkempt. Leave the stained T-shirt at home, and perhaps the ripped jeans, too.

    “I think we’re all out of practice with these delineations, for sure,” Post said. “There’s been a gray haze of attire for most of us.”

    ___

    Follow Leanne Italie on Twitter at http://twitter.com/litalie

    —-

    For more AP Lifestyles stories, go to https://apnews.com/hub/lifestyle.

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  • Federal judge rules in favor of bikini baristas over dress

    Federal judge rules in favor of bikini baristas over dress

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    EVERETT, Wash. — A Washington city’s dress code ordinance saying bikini baristas must cover their bodies at work has been ruled unconstitutional by a federal court.

    The decision in a partial summary judgment this week comes after a lengthy legal battle between bikini baristas and the city of Everett over the rights of workers to wear what they want, the Everett Herald reported. Everett is about 30 miles (50 kilometers) north of Seattle.

    U.S. District Court in Seattle found Everett’s dress code ordinance violated the Equal Protection clauses of the U.S. and Washington state constitutions. The Court found that the ordinance was, at least in part, shaped by a gender-based discriminatory purpose, according to a 19-page ruling signed by U.S. District Judge Ricardo S. Martinez.

    It is difficult to imagine, the court wrote, how the ordinance would be equally applied to men and women in practice because it prohibits clothing “typically worn by women rather than men,” including midriff and scoop-back shirts, as well as bikinis.

    Bikini baristas were “clearly” a target of the ordinance, the court also ruled, adding that the profession is comprised of a workforce that is almost entirely women.

    In 2017, the city enacted its dress code ordinance, requiring all employees, owners and operators of “quick service facilities” to wear clothing that covers the upper and lower body. The ordinance listed coffee stands, fast food restaurants, delis, food trucks and coffee shops as examples of quick service businesses.

    The owner of Everett bikini barista stand Hillbilly Hotties and some employees filed a legal complaint challenging the constitutionality of the dress code ordinance. They also challenged the city’s lewd conduct ordinance, but the court dismissed all the baristas’ claims but the dress code question.

    The court directed the city of Everett to meet with the plaintiffs within 14 days to discuss next steps.

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  • Leadership and Etiquette Clinique to Honor Atlanta’s Successful Women of Demonstrative Grace

    Leadership and Etiquette Clinique to Honor Atlanta’s Successful Women of Demonstrative Grace

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    ‘She’s a BOSSE: Leadership & Etiquette Cliniques’ is excited to announce the organization will hold its first Atlanta conference for teenage girls at the Grand Hyatt in Buckhead August 1st – 4th. Young ladies will learn: how to be graceful in attitude and dress; proper grammar and nonverbal communication; the importance of education, entrepreneurship and economics; and formal dining etiquette. daily with a final grand prize of a Toshiba laptop to be awarded on August 4th.

    Press Release



    updated: Jul 27, 2016

    ​‘She’s a BOSSE: Leadership & Etiquette Cliniques’ is excited to announce the organization will hold its first Atlanta conference for teenage girls at the Grand Hyatt in Buckhead August 1st – 4th. Young ladies will learn: how to be graceful in attitude and dress; proper grammar and nonverbal communication; the importance of education, entrepreneurship and economics; and formal dining etiquette. Ladies will also receive t-shirts, swag bags and professional head shots. She’s a BOSSE conference attendants will compete for prizes daily with a final grand prize of a Toshiba laptop to be awarded on August 4th. The organization will also honor four successful women of demonstrative grace in the Atlanta market, those women include: Talecia Parks, Contracting Officer for the City of Atlanta; Anita Wallace Thomas, partner of Nelson Mullins Riley & Scarborough LLP; Kim Whitehead, CEO of LUX Dream Group; and Tenille Livingston, author, OWN Ambassador and contributor to Huffington Post.

    “Young ladies are constantly bombarded with images that depict who they should be and what they should look like. Teenage girls often behave in ways that reflect their perceived role or position in society. Some are fighting for attention, others understanding, while some have an excellent home life that nurtures their growth, education and health needs. Every young lady is different. Our goal as an organization is to help them understand their value, their choices and the opportunities that become available when they make the right decisions. For this reason, we have selected visible role models within the Atlanta market they can look to as beacons and examples of successful women that exude demonstrative grace,” states Stephanie D. Moore, founder of She’s a BOSSE.

    Young ladies are constantly bombarded with images that depict who they should be and what they should look like. Teenage girls often behave in ways that reflect their perceived role or position in society. Some are fighting for attention, others understanding, while some have an excellent home life that nurtures their growth, education and health needs. Every young lady is different. Our goal as an organization is to help them understand their value, their choices and the opportunities that become available when they make the right decisions.

    Stephanie D. Moore, Founder of She’s a BOSSE

    A BOSSE is a Beautiful Oasis of Success, Style and Elegance. Young ladies will learn from Atlanta’s Elite in an intense fast-paced 4-day conference. The conference will be held at the Grand Hyatt in Buckhead, located at 3300 Peachtree Rd NE, with the final class of formal dining etiquette being held at Paschal’s Restaurant, located at 180 Northside Dr SW #B. Classes will be held Monday, August 1st – Thursday, August 4th, meeting each evening from 6:30 PM – 9 PM. Young ladies will enjoy a time of learning, fun, creating new friendships and personal development.

    Speakers include: National recording artist, IESHIA; TE’ANNA SYMONE, Actress and Singer; Patrice Harrison, National Miss Black US Ambassador Pageant Founder; Delmar Johnson, HR Brain for Hire; Winston A. Wilson, SAVVY Foundation; Harvey Armstrong, former NFL Player and Founder of Star Struck Foundation; Sherry Sims, Founder of the Black Career Women’s Network; The Young Moguls Brand, Teen Entrepreneurs; Andre Carter, Towanda Braxton’s Husband; Tenille Livingston, Author; and Attorney Kim Whitehead to name a few. 

    For more information, or to purchase a ticket call (405) 306-9833 or visit our website at www.shesabosse.com.

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    She’s a BOSSE Etiquette Clinique was founded in 2013 to support young ladies as they grow into beautiful confident women. 

    Source: Moore Marketing and Communications

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