ReportWire

Tag: Environmental Science

  • Country club’s plan to cut down trees paused by Planning Board

    [ad_1]

    NORTH ANDOVER — The Planning Board wants a local country club to do its due diligence before allowing it to cut down more than 30 trees along the lake that serves as the town’s water supply.

    The Planning Board denied an application from the North Andover Country Club for an emergency watershed special permit at its meeting Tuesday.

    This page requires Javascript.

    Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

    kAmq@J5 w@=<[ E96 4@F?ECJ 4=F3’D 86?6C2= >2?286C[ AC@A@D65 C6>@G:?8 b` FA=2?5 EC66D @? E96 AC@A6CEJ 2E d__ vC62E !@?5 #@25 E92E 2C6 H:E9:? E96 9:89H2E6C 6=6G2E:@? @7 {2<6 r@49:496H:4< 2?5 E96 E@AA:?8 @7 =2C86 D9CF3D]k^Am

    kAm%C66D 2?5 D9CF3D AC@A@D65 E@ 36 C6>@G65 2C6 @? E96 hE9 72:CH2J 2=@?8 E96 =2<6 36EH66? E96 4=F3’D A=2J8C@F?5 2?5 E6??:D 4@FCED] $9CF3D H@F=5 36 E@AA65 2C@F?5 E96 `DE 2?5 hE9 72:CH2JD]k^Am

    kAm%96 6>6C86?4J C6BF6DE 2AA=:42E:@?[ AC6A2C65 3J |6CC:>24< t?8:?66C:?8 $6CG:46D[ D2:5 E96 EC66D 4@G6C65 3J E96 AC@A@D2= H6C6 4@>AC@>:D65 27E6C 36:?8 DF3>6C865 😕 9:89 H2E6CD]k^Am

    kAm%96 EC66 C6>@G2=[ w@=< E@=5 E96 3@2C5[ H@F=5 2=D@ 96=A E96 4@F?ECJ 4=F3 36EE6C AC6A2C6 7@C 7FEFC6 7=@@5 6G6?ED 2?5 2G@:5 D:EF2E:@?D H96C6 5625 EC66D 42FD6 >@C6 92C>]k^Am

    kAm%96 EC66D AC@A@D65 E@ 36 4FE 5@H? 2C6 ?@E ?2E:G6 E@ E96 H6E=2?5 2C62 2?5 H@F=5 ?@E DFCG:G6 =@?8 E6C> :7 DF3>6C865 F?56C H2E6C 282:? 5FC:?8 7=@@5D =:<6 E96 @?6 E92E 9:E E96 |6CC:>24< ‘2==6J 😕 a_ab[ w@=< D2:5]k^Am

    kAm“pD 2 4=F3[ H6 92G6 ?@ :562 :7 H6 2C6 6G6C 8@:?8 E@ 86E 7=@@5D 282:? =:<6 H6 925 E92E J62C[ 3FE H6 4@F=5 92G6 >F=E:A=6 @?6D[” 96 D2:5]k^Am

    kAm%96 6>6C86?4J A6C>:E H2D D@F89E 3642FD6 @7 E96 4=F3’D D9@CE H:?5@H @7 y2?F2CJ E@ u63CF2CJ 7@C E96 8C@F?5 E@ 36 7C@K6? 2?5 2==@H 962GJ ECF4286 E@ :E]k^Am

    kAms:C64E@C @7 !=2??:?8 y62? t?C:89E D2:5 E96C6 😀 2? 6>6C86?4J A6C>:E AC@G:D:@? 😕 E96 3J=2H] x? 96C E:>6[ t?C:89E DE2E65 E92E D96 92D ?6G6C D66? @?6 D@F89E @C 2AAC@G65] $96 D2:5 D96 42FE:@?65 E96 2AA=:42?E E96 3@2C5 >2J H2?E E@ 4@?D:56C 6:E96C 2 DE@C>H2E6C @C 2C3@C:DE C6G:6H]k^Am

    kAm$96 25565 E92E E96 r@?D6CG2E:@? r@>>:DD:@? H@F=5 =:<6=J H2?E E@ D66< 2 C6G:6H 3J 2? 2C3@C:DE 2D E@ E96 EC66D’ 962=E9[ 2?J 67764E @? E96 D9@C6=:?6 :7 E96J 2C6 C6>@G65[ 2?5 2?J :>A24E E@ E96 =2<6]k^Am

    kAmr92:C t:E2? v@=536C8 D2:5 E96 AC@A@D2= 5@6D ?@E 42== 7@C 2? 6>6C86?4J AC@G:D:@? 2?5 ?665D E@ 8@ E9C@F89 E96 AC@A6C AC@46DD @7 2AAC@G2= — 2DD6DD>6?ED[ A66C C6G:6HD 2?5 AF3=:4 962C:?8D — 3642FD6 @7 9@H 4=@D6 E96 EC66D 2C6 E@ 2? :>A@CE2?E 2DD6E]k^Am

    kAmq@2C5 >6>36C !6E6C q@J?E@? D2:5 96 H2D 96D:E2?E E@ 4FE EC66D 😕 2 H2E6CD965 4=@D6 E@ E96 =2<6[ DEC6DD:?8 9@H E96 =2<6 😀 E96 D@=6 D@FC46 @C 5C:?<:?8 H2E6C 😕 E@H? H9:49 ?665D E@ 36 AC@E64E65] ‘686E2E:@? 2=@?8 E96 D9@C6=:?6 A=2JD 2 A2CE 😕 AC@E64E:?8 E96 H2E6C[ 7:=E6C:?8 DE@C>H2E6C 2?5 96=A:?8 AC6G6?E 6C@D:@? 367@C6 :E 86ED E@ E96 =2<6]k^Am

    kAmq@J?E@? 42==65 E96 4@F?ECJ 4=F3 2? “:?DE:EFE:@?2= =2?5@H?6C E@ AC@E64E 2? 2DD6E E92E 27764ED 6G6CJ D:?8=6 A6CD@? 😕 E@H?]”k^Am

    kAm“*@F 2C6 E96 ?6:893@C @7 6G6CJ C6D:56?E @7 E@H?[” q@J?E@? D2:5]k^Am

    kAmv@=536C8 2=D@ D2:5 E96 3@2C5 92D 8@?6 E9C@F89 =6?8E9D E@ E6== A6@A=6 ?@E E@ 4FE 5@H? EC66D 2?5 AF?:D965 E96> H96? E96J 92G6 5@?6 :E H:E9@FE 8@:?8 E9C@F89 E96 3@2C5’D C6G:6H]k^Am

    kAm%96 3@2C5 56E6C>:?65 E96 6>6C86?4J A6C>:E 5:5 ?@E >66E 4C:E6C:2 7@C :E E@ 36 :DDF65[ 3FE EC66 C6>@G2= 😀 D@>6E9:?8 E92E 42? 36 C6G:6H65 H96? 8@:?8 E9C@F89 E96 2AAC@AC:2E6 A6C>:EE:?8 AC@46DD]k^Am

    [ad_2]

    By Angelina Berube | aberube@eagletribune.com

    Source link

  • Andover commission OKs conditions to revitalize old Shawsheen building

    [ad_1]

    ANDOVER — The Conservation Commission gave its seal of approval to a project to redevelop the site of a historic building in Shawsheen Village and breathe new life into it as an educational hub for Merrimack College.

    The commission approved a wetlands notice of intent and order of conditions for the revitalization project, submitted by Lupoli Companies, at its meeting Tuesday. The Planning Board approved the site plan last month.

    This page requires Javascript.

    Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

    kAm%96 AC@;64E H:== C656G6=@A E96 D:E6 2E b_d }] |2:? $E[ H9:49 D:ED @? `]fe 24C6D 2=@?8 E96 $92HD966? #:G6C] %96 AC@A6CEJ 762EFC6D 2 9:DE@C:4[ E9C66DE@CJ[ ce[`daDBF2C67@@E 3C:4< 3F:=5:?8 2?5 A2C<:?8 =@E] p>6C:42? (@@=6? r@>A2?J !C6D:56?E (:==:2> (@@5 @C:8:?2==J @H?65 E96 3F:=5:?8[ 244@C5:?8 E@ p?5@G6C w:DE@C:4 !C6D6CG2E:@?’D H63D:E6]k^Am

    kAm{FA@=: r@>A2?:6D A=2?D E@ C6G:E2=:K6 E96 3F:=5:?8 2?5 :ED G242?E @77:46 DA246[ EC2?D7@C>:?8 E96 AC@A6CEJ :?E@ 2 9:896C 65F42E:@?2= 46?E6C E@ :?4=F56 4=2DDC@@>D[ D92C65 =23 DA246D 2?5 724F=EJ @77:46D] |6CC:>24< r@==686 A=2?D E@ =62D6 E96 DA246 7@C D6G6C2= J62CD]k^Am

    kAm(@C< 36:?8 5@?6 @FED:56 E96 3F:=5:?8 😀 H:E9:? E96 4@>>:DD:@?’D ;FC:D5:4E:@?[ :?4=F5:?8 =2?5D42A:?8[ E96 A2C<:?8 =@E[ 4@>A=:2?46 H:E9 E96 p>6C:42? H:E9 s:D23:=:E:6D p4E[ 492?86D E@ FE:=:E:6D 2?5 DE@C>H2E6C :>AC@G6>6?ED]k^Am

    kAm%96 4@>>:DD:@? =2DE 962C5 E96 AC@A@D2= s64] `e 2?5 4@?E:?F65 E96 AF3=:4 962C:?8 H9:=6 7FCE96C 56E2:=D 4@?46C?:?8 2? 2446DD 62D6>6?E @77 }@CE9 |2:? $EC66E E@ E96 $92HD966? #:G6C 2C6 H@C<65 @FE] %96 62D6>6?E H@F=5 2==@H A6@A=6 E@ FD6 E96 C:G6C 7@C C64C62E:@?2= AFCA@D6D]k^Am

    kAmr@?D6CG2E:@? p86?E q6?;2>:? |6256 D2:5 E96 62D6>6?E 92D 366? 7@C>2=:K65 2?5 >6>@C:2=:K65 :?E@ 2 A=2? :?4=F565 😕 E96 @C56C @7 4@?5:E:@?D A6C>:E]k^Am

    kAm%96 62D6>6?E 😀 ?@H 4=62C=J >2C<65 @? E96 A2C<:?8 DFC7246[ 2=@?8 H:E9 =@25:?8 2?5 F?=@25:?8 7@C G69:4=6D 2?5 3@2ED E@ C6249 E96 C:G6C[ |6256 D2:5]k^Am

    [ad_2]

    By Angelina Berube | aberube@eagletribune.com

    Source link

  • House of the Seven Gables’ historic properties planned to relocate to address rising sea levels

    [ad_1]

    SALEM — The House of the Seven Gables is earmarking money to move five of its historic structures further inland in anticipation of rising seas and groundwater levels caused by climate change.

    As such, the organization is seeking grants and donations to implement its 50-year climate adaptation plan. In 2022, the Gables received a $509,919 grant from the state to study site conditions and create the plan that was completed in May.

    This page requires Javascript.

    Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

    kAm(:E9 E96 D@FE96C? 4@2DE2= A@CE:@? @7 E96 D:E6 =J:?8 H:E9:? 2 4@2DE2= 7=@@5A=2:? E92E @442D:@?2==J 7=@@5D 5FC:?8 6IEC6>6 E:56D 2?5 DE@C>D[ %96 v23=6D :56?E:7:65 C6=@42E:@? @7 :ED 3F:=5:?8D 2D E96 36DE DEC2E68J 7@C 6?DFC:?8 AC6D6CG2E:@? 7@C 2D =@?8 2D A@DD:3=6] %96 A=2? 42==D 7@C >@G:?8 7:G6 E@H2C5 E96 42>AFD’D A2C<:?8 =@E E92E 92D 2 =@H6C GF=?6C23:=:EJ E@ DE@C> DFC86 2?5 C:D:?8 D62 2?5 8C@F?5H2E6C =6G6=D]k^Am

    kAm%96 A=2? AC@A@D6D :>>65:2E6[ 24E:@?23=6 D:E6 :>AC@G6>6?ED 2D H6== 2D >65:F> 2?5 =@?8E6C> 24E:@?D D6A2C2E65 :?E@ 7:G6 A92D6D] xE 255C6DD6D 2?E:4:A2E65 492?86D 😕 8C@F?5H2E6C 6=6G2E:@?[ AC64:A:E2E:@?[ DE@C> :?E6?D:EJ[ 2?5 D62 =6G6= C:D6] %96 DEF5J :?4=F565 8C@F?5H2E6C >@?:E@C:?8[ 4C62E:?8 E6DE A:ED 369:?5 E96 v23=6D’ 28:?8 D62H2==[ >2AA:?8 6=6G2E:@?D @G6C=2:5 H:E9 AC@;64E65 D62 =6G6= C:D6[ 2?5 @E96C 52E2 4@==64E:@?]k^Am

    kAm%96 C6=@42E:@? 677@CE H:== 368:? H:E9 E96 D@FE96C?>@DE 9:DE@C:4 3F:=5:?8 E92E 😀 4=@D6DE E@ E96 D62H2== — E96 r@F?E:?8 w@FD6 3F:=E 😕 `gb_]k^Am

    kAm%@52J[ E96 9@FD6 😀 FD65 2D 2? 49:=5C6?’D 65F42E:@?2= >2C:E:>6 5:D4@G6CJ K@?6 42==65 z:5D’ r@G6] %96 v23=6D 7:CDE 4@?D:56C65 C2:D:?8 E96 r@F?E:?8 w@FD6 23@G6 E96 32D6 7=@@5 6=6G2E:@?] w@H6G6C[ 9:DE@C:42==J[ 2 r@F?E:?8 w@FD6 H@F=5 ?@E 92G6 366? 6=6G2E65 😕 E9:D H2J[ 244@C5:?8 E@ E96 v23=6D]k^Am

    kAm|@G:?8 E96 r@F?E:?8 w@FD6 23@FE b__ 766E :?=2?5 E@H2C5 E96 A2C<:?8 =@E 2C62 H:== 6?23=6 E96 3F:=5:?8 E@ 24E 2D 2? 2?49@C 7@C 7FEFC6 42>AFD 6IA2?D:@? @G6C E96 A2C<:?8 =@ED 2?5 H:== 2==@H ?646DD2CJ :>AC@G6>6?ED E@ E96 D62H2== E@ E2<6 A=246[ @77:4:2=D D2:5]k^Am

    kAm“p? 2G6C286 9:89 E:56 @7 2C@F?5 `_ 766E 😀 23@FE EH@ @C E9C66 766E 7C@> E96 E@A @7 @FC D62 H2==[ @C 23@FE 2 7@@E 2?5 2 92=7 7C@> E96 E@A 5FC:?8 E9@D6 9:896C <:?8 E:56D[” %96 v23=6D’ 5:C64E@C @7 AC6D6CG2E:@?[ !2F= (C:89E[ D2:5]k^Am

    kAm“(6’G6 925 2 4@FA=6 @7 DE@C> DFC86D 2?5 ?62C >:DD6D E92E 42? AFD9 EH@ E@ E9C66 766E :?E@ E96 92C3@C AC6EEJ 62D:=J[ 2?5 :E’D 4@>6 @G6C E96 E@A @7 E96 D62H2== 2 4@FA=6 E:>6D W:? E96 =2DE E9C66 J62CDX] u@CEF?2E6=J[ E96 H2E6C 92D?’E 4@>6 24C@DD E96 =2H? E@ 2?J @7 E96 3F:=5:?8D J6E]”k^Am

    kAmtG6?EF2==J[ H:E9 A=2?D E@ 2=>@DE 6?E:C6=J C6=@42E6 E96 D:E6’D 3F:=5:?8D E@ E96 A2C<:?8 =@E[ D@>6 @7 %96 v23=6’D C@F89=J b_ A2C<:?8 DA@ED 2C6 6IA64E65 E@ 36 =@DE] xED A2C<:?8 =@E FE:=:K2E:@? C2E6D 😕 E96 =2DE 76H J62CD 92G6 366? C62==J G2C:65[ 2?5 :E’D C2C6=J `__T 7F==[ (C:89E D2:5]k^Am

    kAm%96 w@FD6 @7 $6G6? v23=6D[ 3F:=E 😕 `eeg[ H2D 56D:8?2E65 2 }2E:@?2= w:DE@C:4 {2?5>2C< 😕 a__f] xE 2EEC24ED 23@FE `__[___ G:D:E@CD A6C J62C[ 244@C5:?8 E@ :ED H63D:E6]k^Am

    kAmx? $6AE6>36C[ }6HDH66< >282K:?6 ?2>65 E96 v23=6D E96 }@] ` 9:DE@C:42= 9@>6 E@FC 😕 E96 ?2E:@?]k^Am

    kAm%96 C6=@42E:@? @7 E96 r@F?E:?8 w@FD6 😀 E96 7:CDE >2;@C 24E:@? A=2??65 E@ 36 E2<6? 367@C6 a_b_ 2D 2 A2CE @7 !92D6 ` @7 E96 v23=6D’ 252AE2E:@? A=2?]k^Am

    kAm%96 A92D6 :?4=F56D AC@E64E:@? 2?5 6=6G2E:@? @7 6249 @7 E96 3F:=5:?8’D FE:=:E:6D E@ 255C6DD :?4C62D:?8 8C@F?5H2E6C =6G6=D[ 2? 2DD6DD>6?E @7 E96 !C:>> w@FD6[ 5CJ 7=@@5AC@@7:?8 @7 E96 w@@A6C w2E92H2J w@FD6[ D62H2== :>AC@G6>6?ED[ 2?5 @E96C D:E6 :>AC@G6>6?ED 7@C DE@C>H2E6C >2?286>6?E DF49 2D 3:@C6E6?E:@? 2?5 2 DF3DFC7246 :?7:=EC2E:@? DJDE6>[ @77:4:2=D D2:5]k^Am

    kAmu@C 7:D42= a_ae[ %96 v23=6D H2D 2H2C565 23@FE S`fe[`h_ 7C@> E96 DE2E6 E@ 4@G6C A6C>:EE:?8 2?5 7:?2= 56D:8?D 7@C 2 A@CE:@? @7 E96D6 A=2??65 A92D6 @?6 24E:@?D]k^Am

    kAm(C:89E D2:5 E96 7:CDE EH@ J62CD H6C6 ;FDE 2 DEF5J 23@FE 4=:>2E6 492?86 2?5 :ED 67764E @? E96 v23=6D’ D:E6]k^Am

    kAm“%9:D 😀 FD 24EF2==J D2J:?8 ‘H6’G6 DEF5:65 E96D6 :>A24ED 2?5 4C62E65 2 A=2?[’ 2?5 H6’C6 ?@H E2<:?8 E96 7:CDE DE286 @7 E92E A=2? 2?5 AFEE:?8 :E :?E@ :>A=6>6?E2E:@?[” 96 D2:5] “]]] xE’D FD ECJ:?8 E@ 24EF2==J E2<6 24E:@?]”k^Am

    kAmp=E9@F89 E96 7:?2= 56D:8?D 7@C E96 24E:@?D 92G6?’E 366? 7:?2=:K65[ E96 C6=@42E:@? @7 E96 r@F?E:?8 w@FD6[ 2D H6== 2D E96 7=@@5 AC@@7:?8 2?5 8C@F?5 DE@C>H2E6C >62DFC6D 7@C E96 w@@A6C w2E92H2J w@FD6 2C6 6DE:>2E65 E@ 4@DE 23@FE Sg__[___] $E@C>H2E6C >2?286>6?E :>AC@G6>6?ED 2E @E96C 2C62D @7 E96 D:E6 2C6 =:<6=J E@ 4@DE 2E =62DE 2?@E96C Sd__[___]k^Am

    kAm%@ :?DE2== 2 4@?4C6E6 DE6> H2== 369:?5 E96 6I:DE:?8 D62H2==[ 2D H6== 2D 5C2:?286[ H2D :?:E:2==J 6DE:>2E65 E@ 4@DE 2?@E96C Sd__[___[ 3FE E9@D6 7:8FC6D H6C6 AC@5F465 2=>@DE EH@ J62CD 28@ 2?5 2C6 =:<6=J @FE @7 52E6[ (C:89E D2:5]k^Am

    kAmpD %96 v23=6D C2:D6D E96 ?646DD2CJ >@?6J E@ 6>32C< @? E96 24E:@?D =2:5 @FE 😕 !92D6 `[ E6>A@C2CJ D@=FE:@?D 255C6DD :DDF6D @7 8C@F?5H2E6C 2?5 D2=ED 36:?8 AFD965 E9C@F89 E96 3F:=5:?8 7@F?52E:@?D 2?5 52>28:?8 E96 DE@?6 >@CE2C]k^Am

    kAmp?@E96C D9@CEE6C> D@=FE:@? 😀 E6>A@C2CJ :?7=2E23=6 7=@@5 32CC:6CD E92E H:== 36 FD65 E@ 9@=5 @77 7=@@5:?8 F?E:= 5CJ 7=@@5AC@@7 H@C< 2?5 C6=@42E:@? 42? @77:4:2==J E2<6 A=246[ 96 D2:5]k^Am

    Michael McHugh can be contacted at mmchugh@northofboston.com or at 781-799-5202

    [ad_2]

    By Michael McHugh | Staff Writer

    Source link

  • In a California farming region, researchers are mapping rural heat to protect farmworkers

    [ad_1]

    In the summers, the sky is jet black when Raul Cruz arrives at this Imperial Valley sugarcane field to start his day. He chops, cleans and bundles the crop, taking heed as the sun rises. It’s hard work, but so is starting at 4 a.m., even though he knows it’s the safest thing when temperatures in this California desert frequently soar into the triple digits.

    “We just have to because we need to beat the heat,” said Cruz, who’s worked here for 15 years. They finish work by 9 or 10 a.m. to avoid the risk of heat stroke, he added, but when heat starts creeping up around 8 a.m., “mentally, it’s stressful.”

    The hot climate that makes this Southern California region a farming powerhouse is also what makes it dangerous for farmworkers, who are increasingly vulnerable to rising temperatures due to greenhouse gas emissions from burning coal, oil and natural gas. Researchers from San Diego State University are working to understand the health consequences of heat stress on farmworkers and where heat is most extreme in this rural landscape. They hope their findings can lead to a better understanding of rural heat islands, identify gaps in research and help develop interventions that better protect them in the face of climate change.

    “Workers could potentially be dying or having some serious issues,” said project leader Nicolas Lopez-Galvez, assistant professor in the School of Public Health at SDSU. “It’s better to start acting sooner.”

    Since the start of the 20th century, California temperatures have increased almost 3 F (about 1.7 C), according to state and federal data. Warming has accelerated, and seven of the state’s last eight years through 2024 were the warmest on record. While all areas of the state have warmed, Southern California is heating up about twice as fast as Northern California.

    Ana Solorio, an organizer with the farmworker advocacy group Líderes Campesinas that is working with researchers, remembered feeling “suffocated” in the Coachella Valley summer heat when she was a farmworker. “With the humidity, it felt awful,” said Solorio, who’s lived in the Imperial Valley for more than 30 years. The heat was so intense she didn’t return for another season, preferring instead the cooler winter harvesting months of lettuce in the Imperial Valley.

    “This (heat) can cause a lot of harm to their health,” she said.

    Researchers are trying to understand how farmworkers’ heat stress might vary depending on the crops, the season and the number of breaks they take.

    Over the past two years, they’ve collected year-round data from some 300 farmworkers. Body sensors measure things like core body temperature and heart rate while they work. Elsewhere in the fields, environmental monitors measure the day’s temperature, humidity, wind speed, sun angle and cloud cover, also known as the wet-bulb globe temperature, considered the best metric to understanding heat stress. Using satellite imagery along with historical and current wet-bulb globe temperature data, researchers are mapping areas of extreme heat, particularly in the Imperial and Coachella valleys.

    Researchers are learning that ground level crops can expose workers to higher heat levels compared to tree crops, for example, but it also depends on their harvesting months. In the summers, farmworkers who prepare fields for planting or help maintain irrigation systems are also more exposed.

    Rural heat can vary based on things like tree cover, proximity to a body of water and empty fields, which may be hotter. “It creates this island where people might be living or working that are higher in terms of heat stress compared to other places,” said Lopez-Galvez.

    Bordered by the Colorado River to the east, the Salton Sea to the northwest and Mexico to the south, the Imperial Valley is home to hundreds of thousands of acres of farmland and produces billions of dollars in agricultural production. It grows two-thirds of winter vegetables consumed nationally and provides thousands of jobs. From 2023 to 2024 alone, about 17,579 migrant and seasonal farmworkers were employed in Imperial County, according to the state.

    It’s also extremely hot. In a given year, there are about 123 days with temperatures over 95 F (35 C), often exceeding 110 F (43 C) in August and early September, according to calculations by Sagar Parajuli, research scientist and adjunct faculty with SDSU’s geography department. The county has one of the largest Latino populations and the highest number of heat-related illnesses among workers than anywhere else in the state.

    Some of their data analysis has already been published.

    One study found that irrigating crop fields in the Imperial Valley reduced the wet-bulb globe temperature on summer days, thanks to the cooling effect of evaporating water. But on summer nights, the opposite occurred: irrigation increased the wet-bulb globe temperature as humidity spiked. Irrigation also heightened heat in nearby urban and fallow areas adjacent to crop fields due to moisture transport.

    “It is a concern because an elevated nighttime temperature restricts the ability of farmworkers to cool down,” said Parajuli, the study’s lead author. “So they can’t recover from the heat stress they could be accumulating from the daytime.”

    Through this research, the authors were able to recommend how frequently farmworkers should take rest breaks to protect themselves from heat stress, based on how often wet-bulb globe temperatures exceed safety thresholds across seasons and work shifts. While California has heat rules, they’re not strictly enforced, he added.

    “We realized that farmworkers are not getting enough rest breaks, and also there are no clear policy guidelines in terms of heat-related rest breaks,” he said.

    Lopez-Galvez said they plan to continue their research in California’s Central Valley and hope to expand it into Yuma, Ariz. and other parts of the Southwest.

    ___

    The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environment

    [ad_2]

    Source link

  • Healey rips EPA for delays in lead removal funding

    [ad_1]

    BOSTON — Gov. Maura Healey is renewing calls for the Trump administration to release federal funding to remove underground lead pipes from drinking water systems after months of delays.

    Healey blasted the U.S. Environmental Protection Agency for continuing to hold back the money from Massachusetts and other states. She said the delays have forced the state to discontinue its lead line replacement program that provides zero-interest loans to communities to identify and remove contamination.


    This page requires Javascript.

    Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

    kAm“|2DD249FD6EED 92D D@>6 @7 E96 @=56DE 9@FD:?8 DE@4< 2?5 H2E6C :?7C2DECF4EFC6 😕 E96 ?2E:@?[ 2?5 =625 D6CG:46 =:?6D C6>2:? 2 E9C62E E@ AF3=:4 962=E9[ A2CE:4F=2C=J 7@C J@F?8 49:=5C6?[” w62=6J[ 2 s6>@4C2E[ D2:5 😕 2 DE2E6>6?E] “%96 %CF>A p5>:?:DEC2E:@? 72:=D E@ F?56CDE2?5 E96 :>A@CE2?46 @7 DFAA@CE:?8 =@42= AC@;64ED E@ 86E =625 @FE @7 @FC 5C:?<:?8 H2E6C]”k^Am

    kAm%96 t!p 2??@F?465 😕 |2C49 :E H2D A2FD:?8 Sd_ >:==:@? 😕 7F?5:?8 7@C E96 DE2E6 H9:=6 :E 4@?5F4ED 2 C6G:6H E@ 56E6C>:?6 :7 :E G:@=2E6D 2?J @7 !C6D:56?E s@?2=5 %CF>A’D 6I64FE:G6 @C56CD] %96 286?4J 5:5 ?@E AC@G:56 2 E:>6=:?6 7@C H96? E96 >@?6J >:89E 36 C6=62D65]k^Am

    kAm%96 =625 A:A6 7F?5:?8 H2D 2==@42E65 E9C@F89 E96 S`]a EC:==:@? 3:A2CE:D2? :?7C2DECF4EFC6 =2H[ D:8?65 3J E96?!C6D:56?E y@6 q:56? 😕 a_a`[ H9:49 :?4=F565 Sd_ 3:==:@? ?2E:@?H:56 7@C 5C:?<:?8 H2E6C FA8C256D]k^Am

    kAmq:56? C@==65 😕 2 ?6H t!p CF=6 😕 ~4E@36C a_ac C6BF:C:?8 2== =625 A:A6D E@ 36 C6A=2465 H:E9:? `_ J62CD[ 2=@?8 H:E9 Sa]e 3:==:@? 😕 7F?5:?8 E@ DFAA@CE E9:D 677@CE[ 2?5 =@H6C:?8 E96 2446AE23=6 =6G6= @7 =625 😕 5C:?<:?8 H2E6C E92E C6BF:C6D FE:=:E:6D E@ E2<6 C6>65:2= 24E:@?]k^Am

    kAm“~?46 282:?[ E96 %CF>A 25>:?:DEC2E:@? 😀 56=2J:?8 FC86?E=J ?66565 7F?5D 2?5 AFEE:?8 E96 962=E9 2?5 D276EJ @7 @FC 49:=5C6? 2?5 E96:C 72>:=:6D 2E C:D<[” $E2E6 %C62DFC6C s63@C29 v@=536C8[ H9@ 492:CD E96 |2DD249FD6EED r=62? (2E6C %CFDE[ D2:5 😕 2 DE2E6>6?E] “%96D6 C6D@FC46D 2C6 6DD6?E:2= E@ 255C6DD:?8 2 D6C:@FD AF3=:4 962=E9 4C:D:D]”k^Am

    kAm$96 25565[ “x DEC@?8=J FC86 E96 t!p E@ C6=62D6 E9:D 4C:E:42= 7F?5:?8 E@ AC@E64E E96 H6==36:?8 @7 A6@A=6 E9C@F89@FE 6G6CJ @?6 @7 @FC 4@>>F?:E:6D]”k^Am

    kAm}2E:@?H:56[ E96C6 2C6 >@C6 E92? h]a >:==:@? =625 A:A6D 4@??64E:?8 5C:?<:?8 H2E6C DJDE6>D E@ 9@>6D 2?5 3FD:?6DD6D[ 244@C5:?8 E@ E96 t!p] %96J 2C6 >@DE 4@>>@? 😕 @=56C DE2E6D DF49 2D |2DD249FD6EED[ }6H w2>AD9:C6 2?5 }6H *@C<] s:88:?8 FA E96 A:A6D 2?5 C6A=24:?8 E96> 😀 4@DE=J 2?5 4F>36CD@>6]k^Am

    kAm(:E9 :ED 28:?8 :?7C2DECF4EFC6[ |2DD249FD6EED 92D =@?8 366? 2 E2C86E 3J 24E:G:DED 7@C FA8C25:?8 =625 A:A6D[ 2?5 4@?E2>:?2E:@? 😕 AF3=:4 3F:=5:?8D 2?5 DA246D]k^Am

    kAmx? a_`e[ E96?v@G] r92C=:6 q2<6C =2F?4965 2 =625 E6DE:?8 AC@8C2> 2E AF3=:4 D49@@=D[ 7F?565 H:E9 2? :?:E:2= Sa]fd >:==:@?[ 😕 E96 H2<6 @7 4@?46C?D 86?6C2E65 3J E96 u=:?E[ |:49:82?[ H2E6C 4C:D:D]k^Am

    kAm$49@@=D 92G6 E2<6? DE6AD E@ E6DE 2?5 C6>65:2E6 42D6D @7 9:89 =625 =6G6=D 2?5 ?@E:7:65 A2C6?ED @7 E96 C6DF=ED[ 244@C5:?8 E@ E96 DE2E6 s6A2CE>6?E @7 t?G:C@?>6?E2= !C@E64E:@?]k^Am

    kAm|2DDst! 92D AC@G:565 >@C6 E92? S`e_ >:==:@? 😕 E96 A2DE 6:89E J62CD E@ C6>@G6 =625 A:A6D 7C@> 5C:?<:?8 H2E6C DJDE6>D] %96 $E2E6 #6G@=G:?8 uF?5 AC@8C2> 2=D@ AC@G:56D 9F?5C65D @7 >:==:@?D @7 5@==2CD 6249 J62C 7@C H2E6C DJDE6> FA8C256D]k^Am

    kAms6DA:E6 E92E[ 2 4@2=:E:@? @7 4@?DF>6C 25G@42E6D[ 6?G:C@?>6?E2= 24E:G:DED 2?5 =2H>2<6CD :DDF65 2 C6A@CE 😕 |2J 8:G:?8 E96 DE2E6 2 8C256 @7 r 7@C :ED 677@CED] %92E’D FA 7C@> E96 s E96 DE2E6 C646:G65 😕 2 a_`h C6A@CE[ 3FE 25G@42E6D D2J :E’D ?@E 6?@F89]k^Am

    kAm|@C6 E92? g_T @7 E96 ea[ddf E2AD E6DE65 2E `[fbg |2DD249FD6EED D49@@=D 2?5 49:=5 42C6 46?E6CD D:?46 a_`e E6DE65 A@D:E:G6 7@C =625[ 244@C5:?8 E@ E96 52E2]k^Am

    kAmpE =62DE af @7 E96 DE2E6D DFCG6J65 7@C E96 C6A@CE C646:G65 72:=:?8 8C256D[ :?4=F5:?8 #9@56 xD=2?5[ r@??64E:4FE 2?5 p=232>2[ 244@C5:?8 E@ E96 C6A@CE 4@2FE9@C65 3J E96 |2DD249FD6EED !F3=:4 x?E6C6DE #6D62C49 vC@FA]k^Am

    kAm!F3=:4 962=E9 @77:4:2=D D2J ?@ 2>@F?E @7 =625 😕 H2E6C 😀 D276] tG6? =@H 4@?46?EC2E:@?D 42? 36 92C>7F=[ A2CE:4F=2C=J 7@C J@F?8 49:=5C6? 2?5 E96 76EFD6D @7 AC68?2?E H@>6?]k^Am

    kAmr9C:DE:2? |] (256 4@G6CD E96 |2DD249FD6EED $E2E69@FD6 7@C }@CE9 @7 q@DE@? |65:2 vC@FAUCDBF@jD ?6HDA2A6CD 2?5 H63D:E6D] t>2:= 9:> 2E k2 9C67lQ>2:=E@i4H256o4?9:?6HD]4@>Qm4H256o4?9:?6HD]4@>k^2m]k^Am

    [ad_2]

    By Christian M. Wade | Statehouse Reporter

    Source link

  • Study shows the world is far more ablaze now with damaging fires than in the 1980s

    [ad_1]

    WASHINGTON — Earth’s nastiest and costliest wildfires are blazing four times more often now than they did in the 1980s because of human-caused climate change and people moving closer to wildlands, a new study found.

    A study in the journal Science looks at global wildfires, not by acres burned which is the most common measuring stick, but by the harder to calculate economic and human damage they cause. The study concluded there has been a “climate-linked escalation of societally disastrous wildfires.”

    A team of Australian, American and German fire scientists calculated the 200 most damaging fires since 1980 based on the percentage of damage to the country’s Gross Domestic Product at the time, taking inflation into account. The frequency of these events has increased about 4.4 times from 1980 to 2023, said study lead author Calum Cunningham, a pyrogeographer at the Fire Centre at the University of Tasmania in Australia.

    “It shows beyond a shadow of a doubt that we do have a major wildfire crisis on our hands,” Cunningham said.

    About 43% of the 200 most damaging fires occurred in the last 10 years of the study. In the 1980s, the globe averaged two of these catastrophic fires a year and a few times hit four a year. From 2014 to 2023, the world averaged nearly nine a year, including 13 in 2021. It noted that the count of these devastating infernos sharply increased in 2015, which “coincided with increasingly extreme climatic conditions.” Though the study date ended in 2023, the last two years have been even more extreme, Cunningham said.

    Europe and North America lead in the number of these economically damaging fires. It’s especially worse in the Mediterranean around Greece, Italy, Spain and Portugal and in the Western United States around California, because of the climate prone to sudden dryness, worsened by global warming, Cunningham said.

    The researchers also found a tripling in how often a single fire killed at least 10 people, such as 2018’s Paradise fire, 2023’s Lahaina fire and those in Los Angeles in 2025.

    Cunningham said often researchers look at how many acres a fire burns as a measuring stick, but he called that flawed because it really doesn’t show the effect on people, with area not mattering as much as economics and lives. Hawaii’s Lahaina fire wasn’t big, but it burned a lot of buildings and killed a lot of people so it was more meaningful than one in sparsely populated regions, he said.

    “We need to be targeting the fires that matter. And those are the fires that cause major ecological destruction because they’re burning too intensely,” Cunningham said.

    But economic data is difficult to get with many countries keeping that information private, preventing global trends and totals from being calculated. So Cunningham and colleagues were able to get more than 40 years of global economic date from insurance giant Munich Re and then combine it with the public database from International Disaster Database, which isn’t as complete but is collected by the Catholic University of Louvain in Belgium.

    The study looked at “fire weather” which is hot, dry and windy conditions that make extreme fires more likely and more dangerous and found that those conditions are increasing, creating a connection to the burning of coal, oil and natural gas.

    “We’ve firstly got that connection that all the disasters by and large occurred during extreme weather. We’ve also got a strong trend of those conditions becoming more common as a result of climate change. That’s indisputable,” Cunningham said. “So that’s a line of evidence there to say that climate change is having a significant effect on at least creating the conditions that are suitable for a major fire disaster.”

    If there was no human-caused climate change, the world would still have devastating fires, but not as many, he said: “We’re loading the dice in a sense by increasing temperatures.”

    There are other factors. People are moving closer to fire-prone areas, called the wildland-urban interface, Cunningham said. And society is not getting a handle on dead foliage that becomes fuel, he said. But those factors are harder to quantify compared to climate change, he said.

    “This is an innovative study in terms of the data sources employed, and it mostly confirms common sense expectations: fires causing major fatalities and economic damage tend to be those in densely populated areas and to occur during the extreme fire weather conditions that are becoming more common due to climate change,” said Jacob Bendix, a geography and environment professor at Syracuse University who studies fires, but wasn’t part of this research team.

    Not only does the study makes sense, but it’s a bad sign for the future, said Mike Flannigan, a fire researcher at Thompson Rivers University in Canada. Flannigan, who wasn’t part of research, said: “As the frequency and intensity of extreme fire weather and drought increases the likelihood of disastrous fires increases so we need to do more to be better prepared.”

    ____

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

    [ad_2]

    Source link

  • Study links frequent, severe heat waves to pollution from major fossil fuel producers

    [ad_1]

    Fifty-five heat waves over the past quarter-century would not have happened without human-caused climate change, according to a study published Wednesday.

    Planet-warming emissions from 180 major cement, oil and gas producers contributed significantly to all of the heat events considered in the study, which was published in the journal Nature and examined a set of 213 heat waves from 2000 to 2023. The polluters examined in the study include publicly traded and state-owned companies, as well several countries where fossil fuel production data was available at the national level.

    Collectively, these producers are responsible for 57% of all the carbon dioxide that was emitted from 1850 to 2023, the study found.

    “It just shows that it’s not that many actors … who are responsible for a very strong fraction of all emissions,” said Sonia Seneviratne, a climate professor at the Swiss university ETH Zurich who was one of the study’s contributors.

    The set of heat waves in the study came from the EM-DAT International Disaster Database, which the researchers described as the most widely used global disaster repository. The Nature study examined all of the heat waves in the database from 2000 to 2023 except for a few that weren’t suitable for their analysis.

    Global warming made all 213 of the heat waves examined more likely, the study found. Out of those, 55 were 10,000 times more likely to have happened than they would have been before industrialization began accelerating in the 1800s. The calculation is equivalent to saying those 55 heat waves “would have been virtually impossible” without human-caused climate change, the authors wrote.

    “Many of these heat waves had very strong consequences,” said Seneviratne. She said the series of heat waves that struck Europe in 2022 that was linked to tens of thousands of deaths sticks out in her mind as one of the events with particularly grave consequences.

    Climate scientists can use complex computer programs and historic weather data to calculate the connection between extreme weather events and the planet-warming pollutants humans emit. Climate change attribution studies often focus on how climate change influenced a specific weather event, but the scientists say this new Nature study is unique because it focused on the extent to which cement and fossil fuel producers have contributed to heat waves.

    “They are drawing on a pretty well-established field of attribution science now, which has existed for about 20 years,” said Chris Callahan, a climate scientist at Indiana University who was not involved in the study. Callahan has used similar attribution methodologies in his research and said the new study is appropriate and high-quality.

    Scientists say the new study could be taken into consideration in legal cases. Globally, dozens of lawsuits have been filed against fossil fuel companies by climate activists, American state governments and others seeking to hold the companies accountable for their role in climate change.

    For example, Vermont and New York have passed laws that aim to hold fossil fuel companies accountable for their emissions and the damage caused.

    “For a while, it was argued that any individual contributor to climate change was making too small or too diffuse a contribution to ever be linked to any particular impact. And this emerging science, both this paper and others, is showing that that’s not true,” said Callahan.

    Justin Mankin, a Dartmouth College climate scientist who wasn’t involved in the study, said the findings provide insight into the origins of the heat waves and how potential hazards from them could be minimized in the future.

    “As we contend with these losses, the assessment of who or what’s responsible is going to become really important,” Mankin said. “I think there are some really appropriate questions, like who pays to recoup our losses, given that we’re all being damaged by it.”

    ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

    [ad_2]

    Source link

  • As world gets hotter, Americans are turning to more sugar, study finds

    [ad_1]

    WASHINGTON — Global warming in the United States is amping up the country’s sweet tooth, a new study found.

    When the temperature rises, Americans — especially those with less money and education — drink lots more sugary beverages and a bit more frozen desserts. That amounts to more than 100 million pounds of added sugar (358 million kilograms) consumed in the nation a year, compared to 15 years earlier, according to a team of researchers in the U.S. and United Kingdom.

    When temperatures go between 54 and 86 degrees (12 and 30 degrees Celsius), the amount of sugar the average American consumes goes up by about 0.4 grams per degree Fahrenheit (0.7 grams per degree Celsius) per day, based on researchers tracking of weather conditions and consumers’ purchases. At 54 degrees, the amount of added sugar for the average American is a little more than 2 grams. At 86 degrees, it’s more than 15 grams.

    Beyond that, appetites lessen and added sugar falls off, according to the study in Monday’s Nature Climate Change.

    “Climate change is shaping what you eat and how you eat and that might have a bad effect on your health,” said study co-author Duo Chan, a climate scientist at the University of Southampton.

    “People tend to take in more sweetened beverages as the temperature is getting higher and higher,” Chan said. “Obviously under a warming climate that would cause you to drink more or take in more sugar. And that is going to be a severe problem when it comes to health.”

    The daily difference from higher temperatures doesn’t amount to even a single candy bar for the average person. But it adds up over time and has a big effect, said University of California San Francisco endocrinology professor Dr. Robert Lustig, a specialist in pediatrics and obesity who wasn’t part of the study.

    Lustig wrote in an email that among poorer Americans, just one added can of sugary soft drink per day increases diabetes risk by 29% — and temperature-related thirst plays a big part in America’s obesity epidemic.

    The United States’ average annual temperature has gone up about 2.2 degrees (1.2 degrees Celsius) since 1895, according to the National Oceanic and Atmospheric Administration.

    To chart the impact on sugar consumption, researchers compared it to the American Heart Association recommendations: limiting daily intake to 36 grams for men and 25 grams for women.

    The team then compared wind, precipitation and humidity records to the detailed purchase records of 40,000 to 60,000 American households from 2004 to 2019, not using any data after the pandemic hit. Then they looked at the nutritional information of the items bought. That allowed them to eliminate other factors to make a causal link and come up with a calculation for how much extra sugar is consumed per person per degree, said lead author Pan He, an environmental scientist at Cardiff University.

    Researcher He said she started thinking about the study when she noticed that people in the U.S. tend to grab sugary soda when they are thirsty: “From a perspective of nutrition science or environmental science, that could be a problem,” she said.

    The researchers found that men consumed more sugary soft drinks, and that the amount of added sugar consumed during hot weather was several times higher for low- and very low-income families than for the wealthiest, the study found.

    People who work outside drank more sugary drinks than those who work inside, and the same went for families where the head of the household was less educated. White people have the highest added sugar effect, while Asians showed no significant change in added sugar in the heat.

    Lustig said sugary drinks are marketed and priced in a way to attract the poor, and in many disadvantaged communities the water tastes funny because of chemicals in them. Poor people are also less likely to have air conditioning and are more likely to work outside and need more hydration, Lustig and He said.

    “It should concern us that the rate of the impact is larger in households where people make less money or are less educated,” said Dr. Courtney Howard, vice chair of the Global Climate and Health Alliance. “These groups tend to have lower baseline health status, so this is an area where climate-related changes appear to magnify existing health inequalities.”

    Howard, an emergency room physician, was not part of the study.

    The amount of sugar consumed is likely to soar in the future with more warming, Chan said.

    But University of Washington health and climate scientist Kristie Ebi, who wasn’t part of the research, said as temperatures increase with human-caused climate change “there will be other issues of more importance than a small increase in sugary beverages.”

    ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

    [ad_2]

    Source link

  • Lawmakers meet to discuss health of Merrimack River

    [ad_1]

    NEWBURYPORT — Support for new projects addressing combined sewage overflows and updates on ongoing ones were discussed by dozens of local and state officials during Thursday’s meeting at the Newburyport Senior/Community Center.

    [ad_2]

    By Matt Petry | mpetry@northofboston.com

    Source link

  • Climate change made deadly wildfires in Turkey, Greece and Cyprus more fierce, study finds

    [ad_1]

    ATHENS, Greece — Climate change that has driven scorching temperatures and dwindling rainfall made massive wildfires in Turkey, Greece and Cyprus this summer burn much more fiercely, said a new study released Thursday.

    The study by World Weather Attribution said the fires that killed 20 people, forced 80,000 to evacuate and burned more than 1 million hectares (2.47 million acres) were 22% more intense in 2025, Europe’s worst recorded year of wildfires.

    Hundreds of wildfires that broke out in the eastern Mediterranean in June and July were driven by temperatures above 40 degrees Celsius (about 104 Fahrenheit), extremely dry conditions and strong winds.

    WWA, a group of researchers that examines whether and to what extent extreme weather events are linked to climate change, called its findings “concerning.”

    “Our study finds an extremely strong climate change signal towards hotter and drier conditions,” said Theodore Keeping, a researcher at Centre for Environmental Policy at Imperial College in London.

    “Today, with 1.3 degrees C of warming, we are seeing new extremes in wildfire behaviour that has pushed firefighters to their limit. But we are heading for up to 3 degrees C this century unless countries more rapidly transition away from fossil fuels,” Keeping said.

    The study found winter rainfall ahead of the wildfires had dropped by about 14% since the pre-industrial era, when a heavy reliance on fossil fuels began. It also determined that because of climate change, weeklong periods of dry, hot air that primes vegetation to burn are now 13 times more likely.

    The analysis also found an increase in the intensity of high-pressure systems that strengthened extreme northerly winds, known as Etesian winds, that fanned the wildfires.

    Gavriil Xanthopoulos, research director at the Institute of Mediterranean Forest Ecosystems of the Hellenic Agricultural Organization in Greece, said firefighters used to be able to wait for such winds to die down to control fires.

    “It seems that they cannot count on this pattern anymore,” Xanthopoulos said. More study is needed to understand how the wind patterns are reaching high velocities more often, he said.

    Flavio Lehner, an assistant professor in Earth and atmospheric sciences at Cornell University who was not involved in the WWA research, said its summary and key figures were consistent with existing literature and his understanding of how climate change is making weather more conducive to wildfire.

    Climate change is “loading the dice for more bad wildfire seasons” in the Mediterranean, Lehner said.

    ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

    [ad_2]

    Source link

  • Swampscott, Lynn UV water treatment pilot at King’s Beach shows promise

    [ad_1]

    SWAMPSCOTT — Even as local elected officials gathered to celebrate the seeming success of a new temporary treatment unit in treating stormwater drainage to make King’s Beach safe for the public, neighbors protested about the noise the unit makes.

    Local leaders gathered on the corner of Eastern Avenue and Humphrey Street in Swampscott on Friday morning for a ribbon-cutting of a the treatment unit, a joint effort between Swampscott and Lynn.


    This page requires Javascript.

    Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

    kAm%96 F?:E H2D :?DE2==65 7@C 2 E9C66>@?E9 A:=@E AC@8C2> CF??:?8 yF?6 E9C@F89 pF8FDE E@ E6DE E96 67764E:G6?6DD @7 F=EC2G:@=6E =:89E 😕 ?6FEC2=:K:?8 92C>7F= 324E6C:2 😕 DE@C>H2E6C CF?@77 367@C6 :E 5:D492C86D :?E@ E96 H2E6CD @77 z:?8’D q6249[ >2<:?8 :E D276 7@C DH:>>:?8 @? 5CJH62E96C 52JD]k^Am

    kAm“x? a_ab[ 32D65 @? 324E6C:2 =6G6=D[ E96 36249 H2D F?DH:>>23=6 2=>@DE 6G6CJ 52J[” {J?? |2J@C y2C65 }:49@=D@? D2:5] “(6 5@?’E 92G6 E96 7F== 52E2 J6E[ 3FE H6 42? D2J E92E 😕 ;FDE E96 b_ @C D@ 52JD E92E E96 A:=@E 92D 366? CF??:?8 — E96C6’D ;FDE 366? @?6 52J @FE @7 b_ H96C6 E96 H2E6C 92D 366? F?DF:E23=6 7@C DH:>>:?8]”k^Am

    kAm%96 DJDE6> D6E FA @? wF>A9C6J $EC66E 4@==64ED DE@C>H2E6C 7C@> E96 4F=G6CE 2?5 5:G6CED :E E@ 2 E6>A@C2CJ 7C24 E2?<] %96C6[ E96 DJDE6> FE:=:K6D 2 5:6D6= 86?6C2E@C E@ A@H6C E96 AF>AD H9:49 AFD9 E96 H2E6C E9C@F89 2? F=EC2G:@=6E 5:D:?764E:@? 492>36C] %96 H2E6C 😀 E96? C6=62D65 :?E@ E96 @FE7=@H E@H2C5D E96 36249[ 244@C5:?8 E@ E96 4:EJ @7 {J??]k^Am

    kAm“(6’G6 2== D66? 72>:=:6D :8?@C:?8 E96 C65 7=28D 2?5 4@>:?8 E@ DH:> W2E z:?8’D q6249X 3642FD6 :E’D E96 @?=J @AE:@? E96J 92G6[ 3FE 4=62? H2E6C D9@F=5?’E 56A6?5 @? J@FC K:A 4@56[” &]$] #6A] $6E9 |@F=E@?[ s$2=6>[ D2:5] “(6 @H E92E =@H:?4@>6 4@>>F?:E:6D 2?5 4@>>F?:E:6D @7 4@=@C 2C6 @7E6? E96 @?6D >@DE :>A24E65 3J 6?G:C@?>6?E2= :DDF6D] %9:D ?6H &’ EC62E>6?E DJDE6> :D?’E 2 D4:6?46 AC@;64E[ :E’D AF3=:4 962=E9 42C6[ 2? 6?G:C@?>6?E2= ;FDE:46 C6BF:C6>6?E[ 2?5 2 3=F6AC:?E 7@C H92E 67764E:G6 >F?:4:A2= 4@==23@C2E:@? 4@F=5 =@@< =:<6]”k^Am

    kAm$H2>A4@EE 92D 4@>>:EE65 Sb__[___ 2?5 {J?? 92D 4@>>:EE65 Sd__[___ E@ E96 AC@;64E[ AC:>2C:=J E9C@F89 p>6C:42? #6D4F6 !=2? p4E 7F?5:?8 2?5 @E96C DE2E6 8C2?ED H9:49 H6C6 FD65 7@C :?DE2==2E:@?[ @A6C2E:@?D[ 2?5 6BF:A>6?E C6?E2=D C6=2E65 E@ E96 AC@;64E]k^Am

    kAm“%96 %CF>A 25>:?:DEC2E:@? 5@6D?’E D66> E@ 42C6 23@FE E96 H@C< E92E H6’C6 2== ECJ:?8 E@ 5@ E@ AC@E64E @FC 4@>>F?:E:6D[” |@F=E@? D2:5] “x? 724E[ E96J 42?46=65 E96 G6CJ AC@8C2> E92E 4@F=5 92G6 AC@G:565 7656C2= 7F?5:?8 7@C E9:D AC@;64E] qJ 4FEE:?8 7F?5:?8[ H62<6?:?8 C68F=2E:@?D 2?5 8FEE:?8 6?7@C46>6?E[ E9:D 25>:?:DEC2E:@? 92D >256 :E 92C56C 7@C FD E@ 255C6DD H2E6C A@==FE:@? 2?5 :>AC@G6 E96 BF2=:EJ @7 =:76 😕 @FC 4@>>F?:E:6D[ 3FE E92?<7F==J[ 2== @7 J@F 2C6 =625:?8 E96 H2J H96? (2D9:?8E@? 72:=D E@ D9@H FA]”k^Am

    kAm%96 A:=@E &’ AC@8C2> 😀 :?E6?565 E@ 4@>A=6>6?E E96 =@?8E6C> D@FC46 6=:>:?2E:@? H@C< E92E 3@E9 >F?:4:A2=:E:6D 2C6 24E:G6=J H@C<:?8 E@ 255C6DD[ E9C@F89 C6A2:C:?8 A:A6D 2?5 FA8C25:?8 D6H6C^DE@C>H2E6C :?7C2DECF4EFC6]k^Am

    kAm“%9:D 😀 H96C6 A6@A=6 8@ E@ 6?;@J E96 DF>>6C[ 2?5 E@ DA6?5 E:>6 H:E9 72>:=J 2?5 7C:6?5D[” DE2E6 $6?] qC6?52? rC:89E@? D2:5] “p?5 7@C 2 =@?8 E:>6[ E96 D@=FE:@? D66>65 E@ 36 @FE @7 8C2DA] xE E@@< 2 E@? @7 A6CD:DE6?46[ 92C5 H@C<[ 2?5 5:77:4F=E 564:D:@?D[ 3FE x E9:?< E9:D 😀 2 A6C764E 6I2>A=6 @7 H92E 92AA6?D H96? 2 4@>>F?:EJ 4@>6D E@86E96C H:E9 2 H:56 C2?86 @7 DE2<69@=56CD 7:?5:?8 2 D@=FE:@? E@ 2 AC@3=6> E92E 😀 ?@ =@?86C E@=6C23=6 ?@C 2446AE23=6 7@C @FC 4@>>F?:EJ[ 2?5 C62==J C@==:?8 FA @FC D=66G6D 2?5 ?@E E2<:?8 ?@ 7@C 2? 2?DH6C]”k^Am

    kAmp 8C@FA @7 23@FE 7:G6 C6D:56?ED H9@ =:G6 😕 E96 2C62D ?6:893@C:?8 E96 ?6H E6>A@C2CJ EC62E>6?E F?:E @? wF>A9C6J $EC66E AC@E6DE65 5FC:?8 E96 C:33@?4FEE:?8 6G6?E[ DA62<:?8 @FE 282:?DE E96 =6G6= @7 ?@:D6 86?6C2E65 3J 4@?DECF4E:@? H@C<]k^Am

    Michael McHugh can be contacted at mmchugh@northofboston.com or at 781-799-5202

    [ad_2]

    By Michael McHugh | Staff Writer

    Source link

  • Haverhill to borrow $12.4M to reduce CS0s, upgrade water lines

    Haverhill to borrow $12.4M to reduce CS0s, upgrade water lines

    [ad_1]

    HAVERHILL — The city will borrow $12.4 million for a project aimed at reducing the amount of combined sewer overflows reaching the Merrimack River.

    The City Council this week unanimously approved borrowing $12.4 million for a project intended to reduce CSOs pouring into the Little River and into the Merrimack River while also improving the water distribution system in the Locke Street area.

    In his request for the funding, DPW Director Robert Ward told the council the amount of the loan order increased by about $2 million since the original request passed about a year ago.

    He said the project was deferred a year due to permitting issues hit by cost increases.

    He said a number of things, including the need for additional quantities of items such as 18-inch diameter pipes, the creation of additional stormwater outfalls not in the original cost estimates, the need to rehabilitate some stormwater drain pipes, additional roadway restoration costs and other items.

    The council was provided with documents explaining the project, which will play out in three phases over the next 10 years.

    In his letter to the council, Ward noted that in 2016 the city entered into a consent decree with the federal Environmental Protection Agency (EPA) and the Massachusetts Department of Environmental Protection (DEP) requiring the city to reduce CSOs.

    Ward said that before the 1960s, sewage and stormwater were commonly collected in the same pipe. These combined sewers were designed and built to overflow into nearby waterways to prevent excessive flooding during rain storms from backing up into basements, streets, parking lots and other areas.

    Ward said the Locke Street area is the city’s biggest contributor to CSO overflows into the Merrimack River.

    This Locke Street Phase 1 combined sewer overflow (CSO) separation and water system improvements project will involve separating the combined sewer system in that area into separate wastewater and stormwater systems, thereby reducing excessive stormwater entering the sewer system during rain events.

    Ward noted that Phase 1 separates about 3,500 feet of combined sewers in the Locke Street area by installing new stormwater pipes, disconnecting catch basins from them, and connecting them to the separate stormwater lines. The project also involves upsizing existing storm drains, installing new outfalls to increase capacity of the existing storm drain system, and rehabilitating existing sewers and manholes.

    In conjunction with the sewer and drain work, old, undersized water mains in the Phase 1 area will be replaced and upsized. Ward said it makes sense to upgrade water lines in that area rather than return at a future date and having to dig up the streets again.

    The average household’s sewer rate impact from this project will be less than $21 annually, Ward stated in his letter. The water rate impact will add about $8 to the annual bill for an average size household, he said.

    The loan order funds Phase 1 of three phases over the next 10 years or so. Phases 2 and 3 will be in other areas, including Primrose, Main Street and Lawrence Street, which also discharge into Little River and to the CSO outlet behind the downtown bus station.

    “We’re paying for the sins of the past,” Ward said.

    [ad_2]

    By Mike LaBella | mlabella@eagletribune.com

    Source link

  • CSU study: Apex predators not ecosystem quick fix

    CSU study: Apex predators not ecosystem quick fix

    [ad_1]

    Newswise — A Colorado State University experiment spanning more than two decades has found that removal of apex predators from an ecosystem can create lasting changes that are not reversed after they return – at least, not for a very long time. 

    The study, funded by the National Science Foundation and published in Ecological Monographs, challenges the commonly held belief that the reintroduction of wolves to Yellowstone National Park restored an ecosystem degraded by their absence.  

    Researchers in CSU’s Warner College of Natural Resources examined the effects of three apex predators – carnivores at the top of the food chain not preyed on by other animals – in Yellowstone. Depleted populations of cougars and grizzly bears naturally recovered about the same time wolves were reintroduced to the park in 1995. The absence of these predators for nearly a century transformed the food web and landscape.  

    Yellowstone’s northern range shifted from willow and aspen stands along small streams with beaver activity to grasslands due to intensive browsing by elk. The widespread changes stabilized into an alternative ecological state that resisted returning to previous conditions once the carnivores were restored, according to authors of the study, Tom Hobbs and David Cooper. 

    This designed experiment conducted in Yellowstone is the longest of its kind and adds to evidence supporting the theory that degradation of ecosystems may not be reversed when harmful stressors are mitigated. 

    “When you disturb ecosystems by changing the makeup of a food web, it can lead to lasting changes that are not quickly fixed,” said Hobbs, lead author and professor emeritus with the Department of Ecosystem Science and Sustainability and the Natural Resource Ecology Laboratory. “We can’t rule out the possibility that the ecosystem will be restored over the next 40 years as a result of the return of apex predators. All we can be sure of is what’s observable now — the ecosystem has not responded dramatically to the restored food web.” 

    Though not a quick and easy solution, Hobbs said, restoration of apex predators produces healthier ecosystems in the long run.  

    “The conservation message is don’t lose them in the first place,” Hobbs said. “Keep the food web intact, because there’s not a quick fix for losing top predators from ecosystems.” 

    Can Colorado learn from Yellowstone? 

    Colorado Parks and Wildlife introduced five wolves to the state Dec. 18 with plans to bring in more in coming years. Wolves were eradicated in the state by the mid-1940s, but Colorado voters approved their restoration by a narrow margin in 2020.  

    This study may hold lessons about how restoring apex predators affects the ecosystem, but Hobbs said that the environmental degradation resulting from Yellowstone’s policy not to cull elk was never replicated in Colorado. 

    “Unlike Yellowstone, Colorado’s landscapes have not experienced widespread excessive grazing or browsing from elk,” Hobbs said. “The state has done a good job of managing elk populations using hunting.” 

    Hobbs and Cooper said there are many good reasons to restore wolves; just don’t expect them to cause immediate ecosystem improvements. 

    “Our work supports the fact that wolves are important components of ecosystems,” said Cooper, a research scientist emeritus in the Department of Forest and Rangeland Stewardship. “They will have some ecosystem benefits by reducing some large herbivore populations. Over the next hundred years, they’ll have a greater role in regulating some of the ecological processes that we’ve been studying.” 

    What do willows have to do with wolves?  

    Wolves and cougars were wiped out in Yellowstone by the early 1920s. Without apex predators or human hunters to control their population, elk fed on the willows along small streams in Yellowstone’s northern range, depleting beavers’ food supply and building materials and causing them to abandon the streams in favor of more suitable areas. 

    Historically, beavers and willows relied on each other to thrive. Flooding caused by beaver dams created favorable soil moisture conditions for willows, and willows provided food and dam-building materials for beavers. Without beaver-engineered flooding, small streams in the northern range cut deeper into the landscape, disconnecting roots of willows from groundwater. Willows never recovered their former height and density. 

    Following the reintroduction of wolves to the park in 1995, as cougar and grizzly populations were rebounding on their own, the elk population dropped from both predation and hunting by humans along park borders.  

    However, overall browsing of woody food sources has not declined proportionally. As the number of elk has decreased, bison herds have increased. Yellowstone’s carnivores typically don’t prey on bison because their large size makes them dangerous. 

    Long-term experiment 

    In 2001, CSU ecologists began an experiment to gauge whether the Yellowstone ecosystem would recover due to the restoration of apex predators. They established four study areas in the park’s northern range, fenced off eight plots to prevent browsing and constructed simulated beaver dams in some fenced and non-fenced plots to raise the water table. They also left control areas unaltered. In 2009, they added 21 more control plots to ensure the results of their experiment were representative of the landscape. 

    If predators regulated the elk population, preventing them from cutting down willows, the landscape would hypothetically return to its previous state. Instead, the willows remained short on control plots, while the fenced sites with simulated dams showed dramatic recovery.  

    Willows grew more than three times taller in the fenced, dammed areas than in the control plots, indicating the importance of groundwater access in addition to mitigation of browsing. 

    By manipulating one factor at a time – browsing and hydrology – at many sites for a long time, the researchers were able to show that carnivores were not causing landscape restoration.  

    “We learned from the science that it was way more complicated,” Cooper said.  

    “Our result is well supported by ecological theory and empirical results from all over the world,” Hobbs added. “Disturbing food webs can cause persistent changes in ecosystems.”   

    Research in Yellowstone is common, but this study was rare in its manipulation of the landscape and its duration. Hobbs and Cooper worked closely with park management and biologists, including Yellowstone National Park Senior Wildlife Biologist Daniel Stahler, to answer questions relevant to the park’s needs and share results to help guide park policy.

    “This research contributes greatly to our understanding of Yellowstone by teasing out the degree to which complex links in a food web affect ecosystems under native species recovery,” Stahler said. “Importantly, it is among few published studies to date on the Yellowstone ecosystem that highlight that not just wolves, but multiple predator species together have contributed to changes in elk abundance. This point has ramifications for how we evaluate how complex ecosystems respond to carnivore presence and absence.”

    He continued, “This long-term research conducted by the CSU team also highlights the value of national parks in helping us understand ecological processes, in order to better protect ecosystems. We should not only cherish our national parks because they protect, preserve and allow people to enjoy nature, but because they provide a place where well-designed science can elevate our understanding of its complexity.” 



    [ad_2]

    Colorado State University

    Source link

  • Compact, swift typhoons are more impacted by global warming.

    Compact, swift typhoons are more impacted by global warming.

    [ad_1]

    Newswise — A group from Nagoya University in Japan has found that larger, slower-moving typhoons are more likely to be resilient against global warming. However, compact, faster-moving storms are more likely to be sensitive. These findings suggest an improved method to project the strength of typhoons under global warming conditions. Their report was published in Geophysical Research Letters.

    Tropical cyclones are among the most dangerous weather systems in the world, causing disruption, damage, and death in East Asia. As global temperatures increase, so does the threat of typhoons. But projecting the strength and structure of such storms also becomes more difficult. Understanding changes in ocean response is essential to mitigate the worst effects of typhoons.

    One way to understand tropical cyclones is to examine the relationship between the atmosphere and the ocean. The ocean-atmosphere coupling relationship influences weather patterns, ocean circulation, and climate variability.

    This is especially important for typhoons as the intensity of tropical cyclones is linked to increases in sea surface temperature (SST). As the size of a cyclone increases, SST decreases, limiting its intensity. However, under global warming, the SST is higher. As a result, this could make a typhoon last longer.

    “The rise in sea temperatures is concerning because a typical compact, fast-moving storm, for example Typhoon Faxai in 2019, caused severe damage to eastern Japan,” warned lead researcher Sachie Kanada. “Our findings show the intensity of such typhoons can strengthen under global warming conditions.”

    To understand how global warming can affect typhoons, Kanada and fellow researcher Hidenori Aiki examined the buffering effect of atmosphere-ocean coupling on typhoons. They used the latest simulator of weather systems, an atmosphere-ocean model called CReSS-NHOES, to evaluate the effect of atmosphere ocean coupling on changes in the intensity of strong typhoons. CReSS-NHOES combines the cloud simulation model CReSS, developed at Nagoya University, with the oceanographic model NHOES, developed by the Japan Agency for Marine-Earth Science and Technology.

    The researchers used CReSS-NHOES to examine four powerful, but different-sized, typhoons in recent years: Trami (2018), Faxai (2019), Hagibis (2019), and Haishen (2020). These typhoons were all devastating; Trami and Faxai caused billions of dollars of damage and Hagibis led to the deaths of 118 people.

    Kanada and Aiki evaluated three scenarios: preindustrial era climate, a 2°C increase in SST, and a 4°C increase in SST. “We found that the degree to which typhoons strengthened per 1°C rise in SST varies significantly from typhoon to typhoon,” said Kanada. She was surprised by the change in hPa, a unit of pressure used in meteorology to measure atmospheric pressure and which represents the strength and intensity of a storm. “A typhoon, such as Trami, strengthens by only 3.1 hPa, while Faxai strengthens by as much as 16.2 hPa with a 1°C rise in SST.”

    The results of this study suggest that the atmosphere-ocean coupling effect buffers changes in storm intensity associated with global warming. But typhoons of different sizes may be affected differently. Storms with large eyes and small movement speeds cause SST to drop near their center, hindering their development. However, storms with small eyes and high movement speeds move away from the SST occurence. Such typhoons maintain constant heat at their center, increasing in intensity.

    Using these findings, the researchers created a new model to project the effect of tropical cyclones. They used a simple parameter called nondimensional storm speed (S0). Their model showed that S0 could distinguish between potentially destructive storms that are likely to strengthen under global warming and those that are resilient to the effects of global warming.

    “Currently, climate change projection research on typhoon intensity is conducted using models with coarse horizontal resolution or atmosphere-only models, which have difficulty reproducing the intensity and structure of strong typhoons,” Kanada explains. “This research using a high-resolution coupled regional atmosphere-ocean model can reproduce the intensity and structure of strong typhoons and the response of the ocean with high accuracy, so is expected to contribute not only to the quantitative projection of typhoon intensity under a warming climate, but also to the improvement of the accuracy of current typhoon intensity forecasts.”

    https://doi.org/10.1029/2023GL105659

    [ad_2]

    Nagoya University

    Source link

  • Urgent Message from WCS as the Avian Influenza Virus Threatens Wildlife Across the Globe

    Urgent Message from WCS as the Avian Influenza Virus Threatens Wildlife Across the Globe

    [ad_1]

    New York, January 15, 2024 – The Wildlife Conservation Society is issuing the following statement about H5N1 Avian Influenza due to ongoing wildlife die-offs across the world:

    Said Dr. Chris Walzer, WCS Executive Director of Health: 

    “With the frightening die-off of animals across the globe due to avian influenza, WCS is calling for governments internationally to treat this growing crisis with the urgency it demands. As we continue to monitor the death of innumerable species and track the movement of highly pathogenic avian influenza (HPAI) into mammal populations, we must strengthen the focus on integrating the surveillance of emerging influenza clades in wild birds and mammals to support critical vaccine libraries.

    “H5N1 now presents an existential threat to the world’s biodiversity. It has infected over 150 wild and domestic avian species around the globe as well as a dozens of mammalian species. The bird flu outbreak is the worst globally and also in U.S. history, with hundreds-of-million birds dead since it first turned up in domestic waterfowl in China in 1996. Bird flu is highly transmissible, spread through droplet and feces-borne infections, and exacerbated by climate-change-altering migration schedules for birds and its repeated re-circulation in domestic poultry. 

    “Globally, HPAI H5N1 has now infected many mammals—including foxes, pumas, skunks, and both black and brown bears in North America. Some 700 endangered Caspian seals died from HPAI near Dagestan in 2023. Additionally, outbreaks in mink farms in Spain and Finland that serve as potential mixing vessels for reassortment have also been documented. HPAI H5N1 has arrived in Latin America with devastating consequences, afflicting multiple countries that include WCS land- and seascapes in Peru, Chile, Uruguay, Ecuador, and Argentina. 

    “More than 95 percent of the Southern elephant seal (Mirounga leonina) pups born along 300 km of the Patagonia coastline died at the end of 2023. It’s the first report of massive elephant seal mortality in the area from any cause in the last half century. The sight of elephant seals found dead or dying along the breeding beaches can only be described as apocalyptic. This 2023 die-off contrasts starkly with the 18,000 pups born and successfully weaned in 2022.  

    “As the virus continues to spread through mammal populations, the World Health Organization (WHO) has called on public health officials to prepare for a potential spillover of H5N1 to people. The “R naught” value—or the number of people infected by a single infected person—for COVID initially ranged from 1.5 to 7. For H5N1 among birds, it is around 100. It is imperative that we take a collaborative One Health approach to identifying emerging strains of bird flu across the globe to support the development of specific and universal vaccines that can quickly treat infection in people to prevent another pandemic.

    “The cost of inaction is already causing major devastation to wildlife. As we work to help affected populations recover, we must remain vigilant against the spread of this deadly pathogen to people before it’s too late. 

     

    Background

    Wildlife Conservation Society Health Program

    In the last few decades, it has become increasingly evident that conservation, our own health, and the health of wild and domestic animals are all inextricably linked. A single pathogen can wipe out the last populations of an endangered species and, in turn, threaten the stability of local human populations. Thus there is an urgent need to simultaneously address the health of people, animals and the environment recognizing that disease poses challenges to both conservation of the planet’s biodiversity and efforts to improve the quality of human life.

    Additional Background: Global leaders in wildlife and human health issued 10 principles – The Berlin Principles – with an urgent call to governments, academia, and civil society that all sectors need to break down barriers to ensure a united effort to prevent the emergence or resurgence of diseases that threaten humans, wildlife, and livestock.

     

    Wildlife Conservation Society (WCS)

    WCS combines the power of its zoos and an aquarium in New York City and a Global Conservation Program in more than 50 countries to achieve its mission to save wildlife and wild places. WCS runs the world’s largest conservation field program, protecting more than 50 percent of Earth’s known biodiversity; in partnership with governments, Indigenous People, Local Communities, and the private sector. It’s four zoos and aquarium (the Bronx Zoo, Central Park Zoo, Queens Zoo, Prospect Park Zoo, and the New York Aquarium ) welcomes more than 3.5 million visitors each year, inspiring generations to care for nature. Founded in 1895 as the New York Zoological Society, the organization is led (as of June 1, 2023) by President and CEO Monica P. Medina. Visit: newsroom.wcs.org. Follow: @WCSNewsroom. For more information: +1 (347) 840-1242Listen to the WCS Wild Audio podcast HERE.

     

    ###

     

    [ad_2]

    Wildlife Conservation Society

    Source link