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Tag: edibles

  • Can You Mix Alcohol And Marijuana On NYE

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    Can you mix alcohol and marijuana on NYE learn how to balance buzz vibes and next morning happiness

    New Year’s Eve is built for indulgence. Champagne and wine flows, cocktails shimmer, and for many adults, cannabis has become part of the celebration. But when the clock is ticking toward midnight, a common question bubbles up right alongside the champagne: can you mix alcohol and marijuana on NYE — and if so, how do you do it smartly?

    The short answer: yes, you can mix them — but how you do it matters more than ever.

    RELATED: 5 Ways Microdosing Cannabis Can Boost Work Performance

    Alcohol is a depressant which lowers inhibitions and speeds up decision-making. Cannabis, depending on the strain and dose, can either mellow you out or make sensations feel more intense. When combined, the effects don’t just stack — they amplify. That amplification can be delightful in small amounts… or uncomfortable if you overdo it.

    This is why seasoned celebrators add an additional golden rule: microdose first, sip second. This goes with the old saying of “beer before liquor, never been sicker; liquor before beer, you’re in the clear”.

    If you plan to combine cannabis and alcohol on New Year’s Eve, microdosing is your best friend. Instead of a full edible or a heavy pour, think less than you normally would — of both.

    • Edibles: Start with 2–2.5 mg of THC, not 10 mg.
    • Flower or vape: One or two small puffs, then wait.
    • Beverages: Choose low-ABV cocktails, wine spritzers, or beer instead of hard liquor.

    Give yourself at least 30–45 minutes before adding alcohol. Cannabis can increase alcohol absorption, meaning drinks may hit harder and faster than expected.

    There’s an old saying among experienced users: “Grass before glass, you’re on your… class.” Jokes aside, consuming cannabis before alcohol often leads to a smoother, more controlled experience. Doing it the other way around can increase dizziness and nausea — especially once edibles kick in.

    If you’ve already had a few drinks, it’s wise to skip cannabis entirely or keep it extremely light.

    One of the biggest myths is annabis prevents hangovers. It doesn’t — but it can help you drink less, which absolutely does.

    Smart strategies include:

    • Alternate every alcoholic drink with water or sparkling water
    • Eat before and during the evening (protein and healthy fats help)
    • Avoid sugary mixers late at night
    • Stop drinking at least an hour before midnight and switch to water or cannabis only

    Many people find cannabis encourages slower sipping, fewer drinks, and an earlier, happier bedtime — all wins for January 1st.

    RELATED: There’s No Known Cure For Arthritis, But Marijuana Works Wonders

    New Year’s Eve is about celebration, not excess. A low-dose edible paired with a glass of champagne, or a cannabis beverage alongside a light cocktail, can elevate the night without derailing it.

    The goal isn’t to get as altered as possible — it’s to feel good, stay social, remember the countdown, and wake up ready for the year ahead.

    If you choose to mix cannabis and alcohol this New Year’s Eve, do it intentionally. Start low, go slow, hydrate often, and listen to your body. When done thoughtfully, cannabis and alcohol can coexist — creating a relaxed, joyful, and surprisingly hangover-light way to ring in the New Year.

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    Anthony Washington

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  • Six children sickened by drug-laced food at DC’s Kramer Middle School – WTOP News

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    Six students at Kramer Middle School in the Anacostia area of D.C. fell ill Wednesday afternoon after eating a drug-laced food item, according to authorities.

    Six students at Kramer Middle School in the Anacostia area of D.C. fell ill Wednesday afternoon after eating a drug-laced food item, according to authorities.

    D.C. Fire and EMS responded to the school, at 17th and Q streets in Southeast, just before 2 p.m. for a reported overdose. When first responders arrived, they said they found six students who said they felt sick after eating something brought by one of the students to share.

    The students went to the school nurse, who called 911.

    Paramedics evaluated all six students and took one to a hospital for further evaluation. That student has since been released.

    The department did not say specifically what substance the students consumed.

    In a letter to parents, Principal Katreena Shelby said, “a student brought a food item containing a controlled substance to school and shared it with several classmates.”

    The school said it continues to investigate the issue to “ensure the appropriate disciplinary response,” according to Shelby.

    Police have not yet filed any charges.

    Get breaking news and daily headlines delivered to your email inbox by signing up here.

    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Alan Etter

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  • Herbs for Shade: Our Favorite Herbs to Grow When There’s Little Light in the Garden

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    Culinary herbs add freshness and flavor to our meals. Growing them at home means that a quick trip to the garden or to the pot at the front door can yield a handful of aromatic goodness. It is often assumed that herbs require full sun to thrive, but many herbs prefer to grow in shade, or at least in partial shade. These shade-loving herbs include plants native to regions as diverse as the Mediterranean, North America, and Southeast Asia. Some of them are deeply familiar, and others may be more surprising.

    Here are 13 herbs for shade that are staples in my kitchen. (If you have a favorite shade herb that you don’t see here, let us know in the comments.)

    Basil

    Above: Thai basil
    Above: Purple basil
    Above: Greek basil

    It took me years to learn that basil appreciates shade where summers are very hot. It begins to make sense when you realize that Ocimum species are native to tropical Asia and Africa, which conjures leafy forests. While basil will grow in full sun (with adequate watering), in hot summer climates it thrives in either full shade, afternoon shade, or dappled shade. The most shade-loving basils in my experience are purple, Thai, and Greek, in that order. Lemon basil also likes shade, while sweet (so-called Italian) basil will take more sun. Purple basil relishes shade, where it is as ornamental as it is delicious. During this very hot July my Thai basil planted in full sun is tall and full of flowers, but wilts twice a day, while the pot in full shade has remained more compact, is bushy with fragrant leaves, and has not bloomed yet; plus, it does not require double watering.

    Mint

    Above: This mint is Mentha spicata.

    The mint we buy in grocery stores is Mentha spicata, a semi-aquatic perennial native to Eurasia and Southwest Asia. With a tendency to proliferate when planted in-ground, contained in a (large) pot it loses its invasive potential. This mint thrives in shade, where it will also guzzle less water than if it is planted in sun. Harvest it by pinching or cutting it back to another set of leaves, and water it deeply, rather than sprinkling the surface of the soil.

    Coriander, or Cilantro

    Above: Bolting ain’t bad—cilantro’s flowers turn to delicious coriander seeds.

    The herb cilantro (Coriandrum sativum, native to Southern Europe and the Mediterranean) is also known as coriander in English, while in the United States, the seeds are always called coriander. Grown in shade, cilantro is slow to bolt and you will be harvesting its succulent leaves for longer than from a plant in full sun. When it does bloom, the pollinated flowers form citrus-forward seeds, which are an ephemeral delicacy while still green.

    Parsley

    Above: Parsley dislikes humid heat and will appreciate shade.

    Parsley, another soft herb, will flourish in half a day of shade or in high, bright shade. Whether it’s curly or flat-leaf, Petroselinum crispum, native to Europe and parts of the the Mediterranean, will be slower to bolt when shaded.

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  • ND Gov Signs Bill Allowing Medical Cannabis Edibles

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    Republican Gov. Kelly Armstrong has signed legislation into law regulating the manufacturing and dispensing of cannabis-infused edible products to state-qualified patients.

    House Bill 1203 legalizes patients’ access to “cannabinoid edible products.” The law defines these products as “soft or hard lozenges in a geometric square shape into which a cannabinoid concentrate or the dried leaves or flowers of the plant of the genus cannabis is incorporated.” It limits the THC content in edible products to no more than 5 milligrams per serving and 50 milligrams per package.

    Patients are currently limited to the use of botanical cannabis and/or tinctures, capsules, or topical patches.

    Approximately 10,000 North Dakotans are registered in the state’s medical cannabis access program, which voters approved in 2016.

    Patients prefer different methods of cannabis ingestion based on their own particular needs. Those seeking rapid relief typically prefer inhaling cannabis, which provides a rapid onset of effects. By contrast, cannabinoids consumed in the form of edibles possess delayed onset but tend to have longer-lasting effects.

    Additional information is available from the NORML document, Marijuana: A Primer.

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    NORML

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  • How Cannabis Use is Changing Across the U.S. – Cannabis Business Executive – Cannabis and Marijuana industry news

    How Cannabis Use is Changing Across the U.S. – Cannabis Business Executive – Cannabis and Marijuana industry news

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    How Cannabis Use is Changing Across the U.S. – Cannabis Business Executive – Cannabis and Marijuana industry news





























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  • Chrysanthemum Greens: A Pie Recipe that Features the Asian Vegetable

    Chrysanthemum Greens: A Pie Recipe that Features the Asian Vegetable

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    Above: Two chrysanthemum green pies—round, and square.

    Chrysathemum Green Pies

    Makes two 10-inch pies

    Chrysanthemun greens add their unique, bright flavor to a yeasted pie that makes a satisfying autumn lunch or supper, or a portable treat for a picnic (it is so crisp and narrow that I have slipped it into the laptop pocket of my backpack, more than once. Well-wrapped, of course). This recipe can also be made using dandelion greens, spinach, chard, or lamb’s quarters. Adding feta is optional, but places the pie firmly in the Mediterranean. It surprised me to learn, when I first researched them, that the chrysanthemum greens prized in East Asia are native to the Mediterranean, and Central Asia.

    Dough

    • 2 teaspoons instant yeast
    • 1 teaspoon sugar
    • 1¼ cups tepid water
    • 1 lb all-purpose flour
    • ¾ teaspoon salt
    • 1/3 cup extra virgin olive oil

    Filling

    • 2  lbs chrysanthemum greens and tender stems and leaves, washed
    • 6 oz feta cheese, roughly crumbled, or cubed (optional)
    • 1 Tablespoon sumac
    • 2 teaspoons gochugaru, chile flakes, or Aleppo pepper
    • ¼ teaspoon freshly-ground  black pepper
    • ¼ teaspoon salt

    Egg wash

    For the dough: In a mixing bowl combine all the ingredients and stir until a cohesive dough forms. Turn out onto a board or clean surface and knead (or stretch and pull) until the sticky dough feels silky, supple and elastic— about 10 minutes. Return to the cleaned, lightly oiled bowl and cover. Allow to rise until it has doubled, about 1 -2 hours, depending on the ambient temperature. (I use the microwave as a proofing box. If a finger-poke into the dough fills in, it needs more rising-time. If a dent remains, it’s ready.) Return the dough to a board or clean surface and knead for a few seconds. Cut it in four equal pieces, and form each piece into a ball. Cover, and rest for 10 minutes.

    For the filling: Steam the chrysanthemum greens in a large, covered pot over high heat until they are completely wilted and tender, but bright green —about 6 minutes. Transfer them to a colander and dunk into a bowl of cold water to refresh them. Drain, and squeeze as dry as possible. Roll them up in a tea towel to press out extra moisture (no one wants a soggy pie). Chop them roughly. Place the greens with optional feta in a bowl, add the sumac, chile of choice, pepper, and salt, and toss well to mix.

    To assemble: Preheat the oven to 425°F. Oil two baking sheets or line them with parchment.

    Press your palm down on each dough ball to flatten it and release the air inside. Working with two balls at a time, roll or press the dough flat into 10 to 11-inch discs (any larger will make the base too thin and fragile). Gently wrap one disc around your rolling pin and transfer to a baking sheet. Readjust its shape if it stretches in the transfer. Heap half the chrysanthemum green filling onto the dough and spread it evenly, leaving the outside ½-inch clear. Wet that edge with water. Place the second rolled-out disc on top of the first, covering the filling. Press down and seal the edges, either by pressing with a fork’s tines, or turning the edges up and crimping with your fingers. Cover this pie while you make the second one.

    Brush each pie with the egg wash, cut a steam vent in the middle of each, and slide into the hot oven. (If your oven is small, bake one at a time, covering the waiting pie with damp cloth while the other bakes.)

    Bake until golden, about 25 minutes. Remove to a wire rack to cool, or enjoy piping hot!

    See also:

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  • Will California Let Marijuana Be Sold At Farmers Markets

    Will California Let Marijuana Be Sold At Farmers Markets

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    A staple of neighborhoods for meats, fresh vegetables and more – will California add in marijuana?

    About 12% of people browse and potentially shop a Farmer’s Market on a regular basis.  Usually they are pop-ups in a neighborhood with everything from local meat and fresh vegetables to vintage clothing and handcrafted products. Now the question is will California let marijuana be sold at farmers markets? A bill is going through the state legislature to allow small batch farmers and producers to sell at these venues.  It could be an another step in fixing the chaos around their cannabis market.

    RELATED: The Most Popular Marijuana Flavors

    The California cannabis industry has been struggling. With high taxes from state, regional and local governments, the businesses are burdened with high operational costs. Additionally, the state has done little or nothing to reduce the black market. This has lead some companies have gone under. Despite consumer use growing. While there has been lots of talk, this is one of the first major action. When legalization first started sweeping the country, California was the largest market. But with New York slowly getting their act together after chaotic rollout of recreational, they may lose out of being the top market.

    This summer, the state legislature developed a bill to allow small producers to sell at local markets. This would be give some of the mom and pop more opportunity to reach consumers. They would only be allowed to see at markets in places like San Francisco where cannabis events are allowed by local governments. It would also cut overhead and the purchase price for customers, potentially reducing the huge black market in the state. The bill was forwarded to Governor Newsom, who is pondering whether or not to sign it and make it possible.

    RELATED: This Natural Cannabinoid Makes You Feel Happy

    Governor Newson is a seasoned politician who is always looking to the future. This could be the first step in helping a popular, and for the state, profitable industry. Newsom was elected governor of California in 2018 and has stewarded the government’s action toward the industry, this could help provide some much needed relief.

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    Terry Hacienda

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  • Chill Out With This Healthy Marijuana Beet Lemonade

    Chill Out With This Healthy Marijuana Beet Lemonade

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    A refreshing a healthy drink with a little something special

    Nothing cools and delights more than a fresh glass of lemonade, especially on a hot day. So why not experiment and take it to the next level?  The juicing market is a global $100 billion plus market and juice bars are still popular with people looking for healthy and convenient ways to get their daily dose of nutrients.  Why not chill out with this healthy marijuana beet lemonade, fun, relaxing and good for you!

    RELATED: Chilly? Make Some Marijuana-Infused Hot Cocoa

    Beets are unique for their cardiovascular and heart health benefits,” says registered dietitian Sarah Thomsen Ferreira, RD. “Due to a combination of compounds found in beets, they are able to enhance blood flow, improve the health of arteries, support lower homocysteine levels and reduce LDL cholesterol.”

    Photo by Danielle Guercio

    Beets an excellent source of antioxidants, a reason they are found in most juice shops. And they pair great with marijuana since both give off a rich, earthy aroma. Beets and cannabis both help with inflammation which is another benefit.  Lastly, it is great way to either relax and be focused to make the most out of your day.

    RELATED: This Tuscan Inspired Soup Made With Marijuana Olive Oil

    This recipe comes to us via Danielle Guercio. This variation gives a rich flavor without being overly sugary sweet.

    Photo by Danielle Guercio

    Beet Lemonade

    By Danielle Guercio

    Ingredients (Makes 2 servings)

    • 4 Lemons
    • 4 Small Beets (or One medium/Half a large)
    • ½ tsp glycerin tincture*
    • 2 Tbs sweetener of choice (I used demerara sugar)
    • 1” nub of fresh ginger (optional)
    • Water (sparkling or still)
    • Ice
    Photo by Danielle Guercio

    Cut lemons and squeeze juice into a pitcher, use a strainer to catch seeds. Quarter beets and immerse in lemon juice, add a splash of water if needed to make sure they’re covered in liquid. Slice and add ginger if desired Allow to infuse for at least 1 hour, can infuse overnight.

    Photo by Danielle Guercio

    Strain and add cannabis tincture and sugar, stir until dissolved Divide the mixture into two glasses with ice Top with water or seltzer and lightly stir Garnish with a lemon peel, lemon wheel and beet leaf for some extra pizzaz.

    Photo by Danielle Guercio

    *To make Glycerin Cannabis tincture:

    In an oven-safe container double sealed with foil, decarboxylate 3.5 grams finely ground cannabis at 225 degrees Fahrenheit. Put cannabis in a mason jar or vacuum sealed bag, pour over 2 oz vegetable Glycerin and seal tightly. Place in a water bath at just under boiling for 1 hour. Strain and keep contents in a sterilized container. Stores indefinitely in freezer.

    Photo by Danielle Guercio

    Infusions are so easy to make and have way less cleanup than true extraction juicing, but you can always juice the above ingredients and follow the same steps for adding the weed. Always add your tinctures after straining fruits or pulp, you don’t want any potency to be held in waste.

    This juice is also great drank straight as a shot, and it can be used as a cocktail mixer too! You can even to get weird and make quick pickled things like onions for taco night or carrots for a fun appetizer, the lemon juice will tenderize most veggies after a few hours.

    Photos: Danielle Guercio

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    Sarah Johns

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  • This Drag Queen Explains How to Consume Edibles

    This Drag Queen Explains How to Consume Edibles

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    Edibles have become VERY Popular – here is a quick primary on how to consume them!

    Edibles have become very popular since over 50% of the country has access to legal marijuana. And they have been recognized as having a variety of medical benefits including help with chronic pain, nausea, cancer, and sleep issues. Gen Z has even started putting down beer and picking up gummies and vapes.

    RELATED: The Most Popular Marijuana Flavors

    Edibles are food with marijuana and can be traced by for ages. They have been in the Karma Sutra, mentioned in China and in Europe.  The first recorded reference is in a cookbook titled De Honesta Voluptate et Valetudine written in 1465 by Bartolomeo Plantina.  The first modern day take was in the 1960s with the cookbook The Alice B Tokias cookbook.  Now, roughly 50% of people who have tried cannabis have used a gummy.

    With more people embracing it, why not learn in a light hearted way? This drag queen explains how to consume edibles in a lighthearted way. With drags brunches being some popular from Florida to Oregon, it is fun to learn new things in a sassy way.

    Click HERE for the video.

    Mama, aka Brian Peters began exploring drag as a teenager in Nampa, Idaho. He joined the Seattle Sisters of Perpetual Indulgence at the age of 24. Mama  has been described as a “singer, storyteller and comedian”. Mama performed in a variety of venues.  Currently she is based out of Puerto Vallarta but continues to perform in Seattle and other cirties locations.

    Follow Mama her on Twitter and Facebook
    Video by Thor Radford/Radford Creative.

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    Anthony Washington

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  • Enjoy These Cannabis Cinnamon Buns

    Enjoy These Cannabis Cinnamon Buns

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    Want to wake up to an extra special breakfast? Try this marijuana breakfast treat!

    During the 1985 holiday season, food history was made with the first Cinnabon® Bakery in the SeaTac Mall in Seattle, Washington. Thousands of eager customers waited to try the original Cinnabon® cinnamon roll and it became instant obsession.  A father and son took the sugar, sticky breakfast treat and put it out for the world.  This was the second big change for the bun, the canned cinnamon rolls premiered in 1956, changing weekend mornings for millions of households. The marriage of breakfast and dessert is a great way to start a special morning, but if you want something extra special, enjoy these cannabis cinnamon buns this weekend!

    This recipe give you a chance to spices since you don’t have to use strictly cinnamon; adding other zippy spices to the mix like ginger, clove, lemon, and cardamom make things more interesting. Copious amounts of butter and sugar and THC are all supporting roles for some of the best buns around.

    Canna-Cinnamon Buns

    Smitten Kitchen 2009, with amendments
    Makes 15 buns, 4mg THC per bun estimated

    Photos by Maria Penaloza

    Dough

    • ¼ cup half and half
    • ¾ cup warm water
    • 3 Tablespoons cannabutter*
    • 3 ½ cups flour
    • ½ cup sugar
    • 1 large egg
    • 2 ¼ teaspoons instant yeast
    • 1 teaspoon salt

    Filling

    • ¾ cup demerara sugar
    • ½ stick unsalted butter, softened
    • 3 Tablespoons ground cinnamon
    • ¼ teaspoon allspice
    • ¼ teaspoon ground ginger
    • ¼ teaspoon clove
    • ½ teaspoon cardamom
    • ½ teaspoon nutmeg
    • Pinch of salt
    Photos by Maria Penaloza

    To create the dough, mix in a stand mixer or bread machine until you have a very wet looking blob. A bread machine will do the rising for you, but if you’re not taking that approach, dispense into a well oiled bowl and cover with oiled plastic wrap, allow to rise for at least an hour. It should triple in size and now be a giant fluffy cloud of goodness.

    Photos by Maria Penaloza

    Plop the dough on a floured surface and roll into a sheet. Spread room temperature butter over the sheet, then add all of your delicious spices and sugar.

    Photos by Maria Penaloza

    Roll this sheet into a log, then cut it with a sharp or serrated knife into about 15 slices. Arrange the slices in a square metal or glass baking dish that has been generously greased, then allow to rise again for 45 minutes to an hour.

    Photos by Maria Penaloza

    Preheat your oven to 375 degrees when you’re ⅔ of the way through the second rise.

    Photos by Maria Penaloza

    Pop in your pan and bake for 15-20 minutes, keeping close watch.

    Photos by Maria Penaloza

    They will bake up rather quickly so if your oven runs hot drop the temp to 350 degrees. Cool on a wire rack for at least 10 minutes before digging in.

    *Cannabutter

    Decarboxylate 3.5g of finely ground cannabis at 225 degrees for 20 minutes in a tightly sealed, oven-safe container. Put cannabis in lidded mason jar or vacuum sealed bag with cannabis and one stick of butter. Heat in water bath just under boiling for at least 1 hour. Strain and chill to use in recipes.

    Photos by Maria Penaloza

    Now for the fun part: spices like cinnamon and cardamom can actually help you get more high from a single dose of THC. The same flavors in those spices are the terpenes that make a cannabis strain have different effects, like myrcene. Play with the ratios and you can change the effects, but it’s all still going to taste like that yummy cinnamon that makes firm memories every time you fill up the house with their delightful presence. Try sealing some up individually and freezing, then you can have a single serving, medicated breakfast anytime!

    Photos: Maria Penaloza

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    Anthony Washington

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  • Key Differences Between Gummies And Joints

    Key Differences Between Gummies And Joints

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    With the mainstreaming of marijuana, alcohol is taking a dip in use.  Gen Z are embracing the trend of California sober and all generations are taking a second look at cannabis. The American Medical Association and the College of Physicians have recognized cannabis has medical benefits, and a significant portion of users are using it for anxiety and sleep. Microdosing has become a thing to help people manage stress, focus, and more.

    RELATED: The Most Popular Marijuana Flavors

    But how people consume has evolved, so has how they have consumed.  Traditionally, people smoke a joint, or a bong or bowl.  Homemade edibles were popular, but not nearly as used as inhaling.  With with legal marijuana, come reliable, flavorful products which have captured the public’s eye – and wallet.  And gummies and vapes are discreet, on-the-go ways to consume with the added benefit of discretion.  In data collected from BDSA, a leading analytical firm who covers cannabis, shared 49% of those who have used marijuana have used a gummy.

    While both edibles and flower contain THC, the highs they produce are not exactly the same. Here are the key differences between gummies and joints.

    Photo by SageElyse/Getty Images

    THC

    THC, or tetrahydrocannabinol, is the chemical responsible for most of marijuana’s psychological effects. It is one of many compounds found in the resin secreted by glands of the marijuana plant.  It acts much like the cannabinoid chemicals made naturally by the body, according to the National Institute on Drug Abuse (NIDA).  Cannabinoid receptors are concentrated in certain areas of the brain associated with thinking, memory, pleasure, coordination and time perception. THC attaches to these receptors and activates them and affects a person’s memory, pleasure, movements, thinking, concentration, coordination, and sensory and time perception, according to NIDA.

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    Terry Hacienda

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  • The Best Strain Pairings for Your Favorite Foods

    The Best Strain Pairings for Your Favorite Foods

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    Mary Ekundayo

    Posted by Mary Ekundayo on 03/19/2024 in Consumption

    the best strain pairings for your favorite foodsthe best strain pairings for your favorite foods

    The rise of legalized marijuana has opened us to the multi-faceted canna world. Aside from its recreational and medicinal use, different strains of cannabis have proven to come in handy in elevating the flavors of regular meals.

    From their fruity and citrusy aroma to their earthy, woody, herbal, and spicy undertones, you get to add a unique taste to your food while enjoying the after-effects of weed. In this article, we’ll show the right way to harmonize various cannabis strains with your favorite dishes.   

    Cannabis And Food Pairing: What You Should Know

    If you are a marijuana lover, cannabis-infused dishes are an excellent option to try. Alongside the excitement and complexity it adds to your meal, you get to create a special culinary experience.

    However, you need to do things right to have both an enjoyable and a safe adventure. One of such timeless instructions on marijuana use is to start small and go slow. Thus, you shouldn’t neglect dosage instructions while adding cannabis to your food.

    Additionally, you can add cannabis to food ingredients like butter, oils, and tinctures. You can then use these infused ingredients to enhance the flavor of your appetizers, desserts, or any other dish you want.

    Cannabis And Snacks: An Inseparable Duo

    Cannabis goes well with snacks. If you plan to prepare some munchies ahead of time to either satisfy your cravings or to get a quick energy boost, consider sprinkling some cannabis into your recipe. But, as expected, you need to choose a strain that best suits your preferred snack.

    You should know that your choice largely depends on the result you want. Nonetheless, you have to carefully consider the flavor and texture of your snack to select a cannabis strain that either complements or contrasts its flavor. 

    For example, juicy fruits such as mango or watermelon would pair vibrantly with sweet and fruity cannabis strains. Also, the taste of savory and spicy snacks like hot wings or jalapeño poppers would be accentuated using floral marijuana strains.

    Popular Strains And Foods That Go Well With Them

    Pairing your cannabis with the right food or snacks is a game-changer on your journey to elevate your regular meals. Check out some popular marijuana strains and the foods that resonate perfectly with them:

    1. OG Kush and pork chops: The earthy flavor of OG Kush complements the deep and rich taste of the succulent and juicy pork chop. Whether it’s for an intimate dinner or a closed family gathering, this combination is nothing short of sumptuous and heartwarming.
    2. Early Lemon Berry and Caesar salad: A meticulously crafted Caesar salad is a beautiful match with the Early Lemon Berry cannabis strain. The limonene sharpness of the strain and the Caesar dressing of the salad add up to give a tangy, bright, and refreshing experience.
    3. Kushberry and cheese: The rich and nutty flavor of Manchego cheese has an enticing blend with Kushberry. You can curate this culinary delight for a relaxing evening with friends. Creamy Brie and Cheddar are also a seamless touch to Kushberry’s sweet blueberry profile.
    4. Gelato Cake and Shepherd’s Pie: Every bite of the Shepher’s Pie provides comfort and tells tales of tradition. You can create further culinary harmony by adding the sweet Gelato Cake. The relaxation this combination provides makes it perfect for the night.
    5. Vanilla Kush and espresso: Taking a cup of espresso after a meal is a tradition for many. After preparing or getting your freshly brewed espresso from your neighborhood coffee shop, feel free to add some notes of Vanilla Kush to it. This combination is irresistible,  soothing, and relaxing. 
    6. Member Berry and fruit salad: Imagine a party full of beautiful colors from fruits. You have a plate of succulent strawberries, juicy watermelons, and tangy kiwi. You can transform this experience into a holistic one with the enchanting Member Berry. The result of this pairing is a fresh, relaxed, and calming high.
    7. Scout Breath and pumpkin pie: The velvety pumpkin pie is a staple dessert during Thanksgiving dinners and other cozy parties. To take the ambiance to a more special level, try introducing the vibrant Scout Breath. The spicy cinnamon undertone of this strain blends gracefully with the spicy pie.
    8. Lemon OG Haze and lemon blueberry bars: Lemon OG Haze transforms lemon blueberry bars into a burst of summer sunshine. The tanginess in the cannabis strain accentuates the bright citrus notes in the bars.
    9. Pineapple Express and Asian-inspired dishes: The sweet and tropical undertone of the Pineapple Express is a great complement to pineapple fried rice, sour chicken, and other Asian-inspired dishes. With this pair, you are in for an uplifting experience that will delight your taste buds.
    10. Granddaddy Purple and grilled steak: If you consider this an unconventional food combination, you’re right. However, the more surprising pairing sometimes turns out to be the most unexpected masterpiece. The deep and fruity flavor of this strain is a harmonious blend with the immersive flavor of a flawlessly grilled steak.  

    Cannabis And Food Pairing: Additional Tips

    As you begin exploring cannabis strains with your dishes, here are some useful tips to keep in mind for an even more memorable experience:

    1. Decarboxylate your cannabis: This is to activate the cannabinoids so you can feel the effect of marijuana when consumed. A simple way to achieve this is to bake your weed at a low temperature before using it.
    2. About Sativa strains: They are usually fruity and bright in taste. As such, they generally go well with light and refreshing foods.
    3. About Indica strains: They are earthier and spicier, so they pair perfectly with heartier meals like creamy pasta, slow-cooked meat, and desserts such as sweet pies or chocolate cake.

    Find The Perfect Harmony!

    You have the opportunity to create a unique sensory experience when you add cannabis to your favorite meals. By trying out the combinations we’ve suggested, you can intensify the flavors of your dishes. Nonetheless, you should keep an open mind to explore as you want. Who knows? You just might discover the perfect flavor-harmony that works for you.

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  • Marijuana Highs In Flower, Edibles and Others

    Marijuana Highs In Flower, Edibles and Others

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    Each journey is unique…but here are some differences in marijuana high in flower, edibles and others

    More people are leaning into cannabis and leaning away from alcohol. The marijuana of the 60s and 70s has given way to the marijuana of the 2020s. More people are comfortable consuming and a majority believes it should be legal. But for many, they are still figuring out how to use. There are differences with marijuana highs in flower, edibles and others (dabs, concentrates, hash).

    RELATED: Cannabis Can Help Painful Menstrual Cramps

    Getting stoned for fun is a very personal experience and which can vary from person to person, there are some consistencies that you can be sure of, and the “type” and duration of high from different methods is one of them. Ease and on-the-go has become a factor in how people consume. Vapes and gummies have become a key choice since it can travel and has little to no smell, making it discreet in a public setting. Medical marijuana has also become even more mainstream with dispensaries guiding toward consumption methods to have the best benefit. 

    The strain affects the high no matter if it is being smoked, vaped or ingesting via an edible or beverage. Try and find out the strain before imbibing so you know what to expect. Sativas are a more active, creative high which in high doses and in rare cases can cause anxiety. Indicas are sleepier, might give you the munchies, relieve pain and in high doses  cause couch-lock.

    The traditional method of ingesting cannabis is smoking flower. Rolling it, packing a bowl, loading a bong, or vaporing smoking the plant has always been the original hit. Cannabis smoke or vape delivers THC, the chemical that gets you high, into your lungs where it passes directly into your bloodstream and then your brain. It’s an easy way to control your high, as you can monitor how big of an intake you get, how long you hold it in for, and how many hits you take in a row.

    Edibles, including the popular gummies, can take up to 90 minutes to kick in all the way and sometimes, time feels like it’s at a stand-still when you’re waiting for it to take effect. Edible cannabis travels first to your stomach then to your liver before getting into your bloodstream and brain.This can cause the uninitiated or overly brave to consume more. Edible highs are intense and last for several hours, sometimes up to 6-8 hours. Edibles consumed in larger doses can also cause mild hallucinations and paranoia. Eat half if you don’t have a tolerance built up and wait an hour or so before adding to that dose if you feel that you should.

    RELATED: A Guide To Your First Marijuana Dab

    Concerates and dabs are for experienced user. They produce some of the strongest highs. You will know almost immediately if should add onto your concentrate dose or not. Dabs, especially, go straight to the head. Concentrates are stronger than traditional flower cannabis. Dabbing can instantly make you feel high. It bypasses the slow build-up commonly associated with smoking joints. The potency of dabs and their high THC concentration means they can also bring on much more powerful side effects and potentially be far more dangerous than regular weed.

    Vaping concentrate via a pen is a much more mellow way to take in the smoke. Even though you get less THC per hit, you have more control over how high you get and how quickly you achieve that headspace. 

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    Terry Hacienda

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  • Is Medical Help Needed If You Overindulge In Marijuana

    Is Medical Help Needed If You Overindulge In Marijuana

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    It is not uncommon for an occasionally overindulge.  With alcohol it can lead to embarrassing texts, things which shouldn’t have been said, making a slight fool of yourself or, in the worst cases, alcohol poisoning. Almost 2,500 people die a year from it according to statistic and more have to treated. But to date, no one has died from too much cannabis, but concern about cannabis overdosing still happens.  But is medical help needed if you overindulge in marijuana? If a child has accidentally had it, it is best since their brains are still developing.

    RELATED: What To Do When You Get Way, Way, Way Too High

    Whether the canna newbie or an old hand, things happen and you can be over served.  The friend’s homemade edible, an untested tolerance level, an experience with the “next level” of consuming like dabs.  All can lead to an expected level of a high. Symptoms are often the same, a racing heart, sweats, paranoia, and an urge to check yourself in the emergency room. While no one has ever died from cannabis overdose, here are some next steps.

    Photo by Jamie Grill/Getty Images

    While it may seem like the world is exploding, if you are not having physical symptoms like vomiting, etc, there are other ways to handle the temporary situation without an ER visit.  And a visit to the hospital is stressful and highly stimulating which may make the high worse.  But if you have an injury while too stoned, seek attention.

    The most important thing to remember is this is there have been no reported deaths from cannabis overdoses in history. There may be uncomfortable or scared feelings, but it will pass. And while you may feel your heart is racing, it is not going to explode. Rather, there are some simple things help in the moment.

    RELATED: Science Tells Us How Marijuana Makes Us Feel Happy

    The first thing to do is hydrate. Water, Gatorade, soft drinks, anything to keep hydrated can minimize the discomfort from being too high. Water helps douse the cotton mouth and forces you to focus on the simple process of sipping and swallowing, a trick if your thoughts are spinning. The best thing is do is go to sleep, it can help your body metabolize the excess THC and reset your mental state.

    Photo by Kinga Cichewicz via Unsplash

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    Amy Hansen

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  • Fragrant Snowbell: A Shrub with Scented Flowers that Make a Delicious Cordial

    Fragrant Snowbell: A Shrub with Scented Flowers that Make a Delicious Cordial

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    Above: Turbinado sugar gave this snowbell cordial ferment a darker hue.

    After the first fizzing of fermentation happens, you have the cordial, a concentrate that you strain and bottle and refrigerate to drink diluted. Or you return that fragrant, sweet liquid to the loosely covered jar to invite the acetobacter to do their work, with time. This stage of the ferment turns into a deeply fruity and complex vinegar, in anywhere from four to 12 weeks. It is deliciously versatile, from a restorative summer beverage sipped with ice and chilled water, to a comfort-food braise of duck legs or root vegetables in the middle of winter.

    Above: PH test strips are helpful for deciding when to bottle the vinegar.
    Above: Fragrant snowbell vinegar, pine cone jam, ice, and sparkling water.
    Above: Fragrant snowbell vinegar, bottled in July, from May’s flowers.

    Recipe: Fragrant Snowbell Cordial and Vinegar

    Makes 6 – 8 cups.

    A large jar is best for this type of ferment. I use 64 oz Ball Jars, organic granulated sugar, and Brooklyn tap water.

    4 packed cups fragrant snowbell flowers, stripped from their stalks (about 20 racemes, but it depends on their length)
    2 cups sugar
    6 cups water, or enough to reach the 6-cup mark on the jar

    Do not wash the flowers or you will lose their scent.

    Place the flowers in the clean jar. Add the sugar and the water. Either stir very well with a long-handled wooden spoon or screw a lid on and shake the jar to dissolve the sugar. Loosen the lid, if using, or cover the jar’s mouth with cheesecloth or a piece of paper towel secured with a rubber band or string. The ferment needs air, and the cloth or loose lid allows it in. Never keep a lid firmly screwed on, as fermentation will release gas that needs to escape. If it can’t escape, a sealed jar can explode.

    Leave the jar at room temperature in a place away from direct light, and stir the contents once a day.

    From around Day 2 to 6 (this varies a lot), you will notice small bubbles forming, and more when you stir. Your ferment is on its way. At this stage it will taste sweet and very appealing. When a lot of bubbles rise after stirring (usually another couple of days), allow another two days before straining this cordial into a large bowl through a fine-mesh sieve. Strain again (if you like, but it’s not essential) through doubled cheesecloth or linen. For a sweet cordial, you can now bottle it and keep it in the fridge for drinks or desserts (it makes wonderful ice cream).

    If you want to continue and make vinegar, return the strained liquid to the rinsed jar, cover loosely again, and keep at room temperature in a spot without bright light. Stir or swoosh daily, making sure that your hands and any implement that touches the vinegar is clean. After a couple of weeks I taste the cordial every few days, noticing how its flavor transforms. Sometimes a vinegar mother forms on the surface, although not always. When it tastes like vinegar, it is vinegar. I test it with pH strips, and bottle when it hovers around the 4-mark.

    Bottle, and keep at room temperature. Once a bottle is open, keep it cold in the fridge.

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  • Marylander among those made ill by microdosing candies behind nearly 50 illnesses – WTOP News

    Marylander among those made ill by microdosing candies behind nearly 50 illnesses – WTOP News

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    Food and Drug Administration officials said dozens of people have been made ill, including one person in Maryland, after consuming Diamond Shruumz.

    This image provided by the U.S. Food and Drug Administration shows Diamond Shruumz-brand products which have been recalled in June 2024. At least 48 people in 24 states said they got sick after eating Prophet Premium Blends LLC’s products including chocolate bars, cones and gummies, the U.S. Food and Drug Administration said Tuesday, July 2, 2024. One death is “potentially associated” with the outbreak and 27 people have been hospitalized, the agency said. (FDA via AP)

    Food and Drug Administration officials said dozens of people have been made ill, including one person in Maryland, after consuming Diamond Shruumz — a microdosing candy and gummy brand.

    Officials began an initial investigation on June 7, after receiving eight reports of illness connected with the brand’s chocolate bars. Those cases grew to include one unidentified Marylander by June 18, more than a week before the Santa Ana, California-based Prophet Premium Blends, issued a recall for the product.

    “As of July 1, 2024, a total of 48 illnesses have been reported from 24 states,” the FDA said in a July 2 update.

    Agency officials said that recalled products were sold online and in person at location across the U.S., including retails stores, smoke/vape shops and stores that sell hemp-derived products like CBD or delta-8 THC.

    The ingredient muscimol, which is found in some types of mushrooms, is believed to be linked with symptoms such as seizures, agitation, involuntary muscle contractions, loss of consciousness, confusion, sleepiness, nausea and vomiting, abnormal heart rates, and hyper/hypotension, reported by people who got sick.

    FDA investigators said they believe that a death may be related to consumption of one of the products, but the FDA has yet to confirm the details of that report.

    U.S. Centers for Disease Control and Prevention, FDA and America’s Poison Center investigators continue to look into the reports, and encourage anyone with symptoms to reach out to their health provider or the Health Resources & Services Administration Poison Help line at 1-800-222-1222.

    The Associated Press contributed to this report.

    Get breaking news and daily headlines delivered to your email inbox by signing up here.

    © 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Ivy Lyons

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  • Olive Trees: Everything You Need to Know About Growing Them

    Olive Trees: Everything You Need to Know About Growing Them

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    5. Olives are not tasty off the tree.

    Above: Photograph by Sarah Lonsdale, from DIY: Home Cured Olives.

    Ever tasted a fresh olive? If you have, then I’m so sorry. Fresh, raw olives are surprisingly very bitter and need to be fermented, cured in a vinegar or salt water brine, or dry-cured with oil in order to be delicious.

    6. Olive trees are slow-growing.

    An olive tree stars in a Texas pebble garden. Photograph by Matthew Williams for Gardenista, from Genius Garden Ideas: 10 Landscapes with Olive Trees.
    Above: An olive tree stars in a Texas pebble garden. Photograph by Matthew Williams for Gardenista, from Genius Garden Ideas: 10 Landscapes with Olive Trees.

    When a tree, like an olive, is slow-growing then it pays to buy the largest one you can afford to avoid frustration and disappointment. I usually recommend nothing smaller than a 15-gallon tree.

    7. …and slow to fruit, too.

    On average, an olive may take four to five years before it fruits. This production is also dependent on whether the growing conditions are warm and sunny enough. If these requirements aren’t met, then fruiting might not occur at all.

    8. Olive trees need proper pruning.

    Above: Photograph courtesy of Art Luna Garden, from A Mediterranean Idyll on the Pacific Palisades.

    Italians say that you should prune the olive tree in such a way that a bird can fly through the middle of it. Pruning is needed to reduce the density of the foliage and allow sunlight to infiltrate every part of the tree. Also, olive trees produce fruit on the previous year’s branches, so in order to have fruit every year you must make sure that adequate growth occurs every year. In general, prune fruiting olives after harvest. If you are growing a non-fruiting olive, proper pruning is still strongly encourage to avoid a gangly or lopsided tree; plus it’s always a good idea to remove dead, diseased, or damaged limbs. This can be done in the spring or early summer. Pro tip: watch out for snacking deer who also like to “prune” young olive trees. You may need to net the lower branches or spray a deer repellent on newly planted trees.

    9. Olive trees can be a houseplant.

    Olea europaea
    Above: Olea europaea ‘Arbequina’ is a Spanish olive tree that makes a great indoor specimen. Photograph via Terrain.

    Looking to add a little Mediterranean style to your home decor? A potted olive tree might be the addition you need—for a little while at least. Long-term these trees are best grown outside. But a potted olive can thrive for a year or so indoors as long as you make sure it gets lots of light—a south-facing window or under a skylight works. Maintenance-wise, water your indoor olive when the top inch of soil is dry to the touch. If you see leaves yellowing and dropping, then either it is receiving not enough or too much water. Use cacti/palm soil for good drainage, as soggy soil can be detrimental. Pest-wise, be on the lookout for scale invading leaves and stems. Pro tip: An early scale invasion can be handled by simply picking off the critters.

    10. Olive trees are considered sacred.

    Photograph by Chelsea Fuss, from Olive Branches: Rethinking an Underappreciated Symbol of Peace. 
    Above: Photograph by Chelsea Fuss, from Olive Branches: Rethinking an Underappreciated Symbol of Peace. 

    Amazingly, almost all parts of an olive tree have significance. The trees themselves symbolize wisdom, peace, power, fertility, and purity. The branches symbolize peace and abundance and were once ritualistically offered to deities and powerful people as signs of purification and blessings. And olive oil has long been considered sacred and is  still used today in many religious ceremonies.

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  • Off To The Horse Races With Cannabis

    Off To The Horse Races With Cannabis

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    House racing is highly popular sports with over 45,000 races run in the US and Canada last year.  The Kentucky Derby is the pinnacle of horse racing in North America, but most major metro hubs have some type of opportunity. Globally it is a $400 billion industry with tens of millions of people watching. But are they off to the horse races with cannabis?

    RELATED: How To Be Discreet When Using Weed

    The biggest horse racing party is the Kentucky Derby and the Infield (the area inside the track) is a huge one with beer trucks, Mardi Gras bead shenanigans, and maybe a little whiff of weed.  While Churchill Downs, where the race is run, bans all smoking, vapes, gummies and more make the way in. The same is true across the realm.  But what about those in the race?

    Horse racing is an intense activity for the animal, and increasingly, horse owners are adapting human products (either medical marijuana or hemp) for their athletes.  Recovery, hydration, inflammation and pain management are all benefits for the horse if done with the correct dosage.  Additionally, it is seen as a potential for calming a horse.

    Like the human mass market, CBD is leading the way. But the efficacy and safety of some products is questionable, due to very little research and supervision. Until the passage of the 2018 Farm Act, it was illegal to possess or conduct research on hemp as well as marijuana. Like the NFL, owners should be aware CBD and THC cannot be used in when competing, and if CBD shows up on a drug test that horse may be disqualified.

    RELATED: The Most Popular Marijuana Flavors

    With rescheduling, there should be more research done regarding CBD and THC’s benefits to animals, especially pets and horses. Before administering CBD to horses, horse owners should first consult with a veterinarian.

    Additionally, jockeys are banned from using cannabis while racing. This falls inline with the current global sports guidelines.  CBD has been used in helping with recovery, but it can not be used prior to the race, especially if you are looking at winning.

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    Anthony Washington

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  • The Best Tips To Up Your Intimacy Game While High

    The Best Tips To Up Your Intimacy Game While High

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    The Karma Sutra is the original how-to on how enjoy your sex life.  Written in the 3rd century, it has been a North Star and guide to intimacy for ages. The Indian book has been a best seller and the suggestions have been incorporated in a variety of ways across the centuries and globe. I demonstrates cannabis has been used 3000 years to stimulate and enhance the sexual experience. The Indians stepped it up a notch in the 7th century and added cannabis to emerging tantric sex practices. Taking a page from it, here are the best tips to up your intimacy game while high.

    RELATED: People Who Use Weed Also Do More Of Another Fun Thing

    Consume in a way you know

    If you’re trying out the combination of marijuana and sex for the first time, try using a method that you’re well acquainted.  This will help avoid some of the factors out of your control. If you like to plan ahead, try experimenting with different strains and consumption methods before the night of, just so you can have a handle on your high and can eliminate negative side effects. And remember, a bout of giggles can be used as a quick break before the next round of action.

    Photo by sirawit99/Getty Images

    Take strains into account

    Do research and get to know different kinds of marijuana, since these can affect your body and performance in different ways. While some strains enhance physical sensations others leave you with a more cerebral high, something that can get frustrating when trying to have a special sexual experience. While people react differently to different strains of marijuana, sativas are a good starting point, since they tend to improve your mood and increase your sensitivity.

    Go slow, finish bigger

    You don’t want to be too high, so be cautious and consume slowly, making the process of getting high as gradual and sensual as possible as possible. Let touch be the guide for when cannabis hits. Add a bit more if you need to increase your high than to realize that you’re too high and that you’ll be having trouble keeping your eyes open.

    RELATED: How To Find The CBD Dosage That’s Best For You

    Use lube

    Lube is always a great idea. It makes things move better and adds a subtle layer of extra feeling. Odd fact, THC tends to make you have a bit of dry mouth and slows your body’s production of liquids.  So little lube can translate to pleasurable sex. Keep your lube nearby and stay hydrated.

    Play with new sensations

    Test out new toys or sensations, taking advantage of your body’s newly acquired sensitivities. Again, it’s important to take it slow in order to avoid getting overwhelmed, steering clear of scenarios that are too intense. Go crazy with an ice cube, some lube or whatever else that sounds like a good time.

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    Sarah Johns

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  • Is The Administration Racing To Reschedule By 4/20

    Is The Administration Racing To Reschedule By 4/20

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    After dragging their feet  for 3 years, the Biden administration seems to be putting some juice to get the DEA to move

    Is it opening the door to a new era? It seems the Biden administration has suddenly decided to follow up on their 2020 campaign promises. But does the sense of urgency reflect not only their need to engage younger voters but something else? Is the administration racing to reschedule by 4/20. President Biden brought up federal rescheduling as part of his proclamation declaring April to be “Second Chance Month.”  Followed by his mentioning it in the State of the Union, this should be a signal to the Federal Drug Agency (FDA) to move on the recommendation by other agency and act.

    RELATED: California or New York, Which Has The Biggest Marijuana Mess

    Having made the promise, for almost the first 3 years of his tenure, Biden barely acknowledged the cannabis industry. This despite sales in the industry continues to grow and now, over 50% of the country has legal access to products.  Those under 40 have an entirely different take on marijuana with Gen Z drifting away from alcohol and moving to weed.  Beer sales have mirrored the societal shift. They have been out of step with the public.

    Photo by Chip Somodevilla/Getty Images

    Biden is struggling with younger voters. Media like the New York Times has been piling on by highlighting why he is losing and gently making it a much bigger issue.  The campaign is concerned and sees to reengage this demographic. Biden is viewed favorably by only 31% of people ages 18 through 29, much worse than he fares with other age groups, according to a recent Economist/YouGov poll.

    The White House begrudgingly started the process of rescheduling last year.  Currently, cannabis classified as having zero medical benefit is lumped into the same category as heroin and LSD.  Neither alcohol or tobacco are boxed into this category despite having zero health benefits and litany of problems the does cause.

    Rescheduling would be an immediate benefit to an industry struggling with a host of issues including tough business rules around the classification, chaos in the New York and California market, and a dropping of flower prices.  Some older Senators including James Risch (R-ID) and Pete Ricketts (R-NE) are making a last ditch effort to stop the process.

    RELATED: Americans Want It, Some Politicians Prefer a Nanny State

    While 4/20 has long been a wink wink nod to marijuana use for those in the know, thanks to the legal sales it is another big media day.  Like the 4th of July or Drinksgiving/Green Wednesday, it is a time where they could get the most engagement with the public.

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    Terry Hacienda

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