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[ad_1] Sandwiches around the world excite Jeff Mauro, the Chicago native Food Network personality. Nowadays, the once and future Sandwich King isn’t globetrotting as much, and...
[ad_1] New York City-based hospitality brand The Group continues its splashy Chicago expansion with the launch of Parisian brasserie La Grande Boucherie, a restaurant trying to...
[ad_1] Aya Pastry was a rare pandemic success story. While Chicagoans anxiously navigated the early days of COVID, the desire for comfort foods increased, and baker...
[ad_1] In March, for the first time since 2018, Chef Paddle Battle, a ping pong competition between Chicago chefs that raises money for charity, will take...
[ad_1] Season 3 of The Bear, the critically acclaimed TV series that has showcased many of Chicago’s most popular restaurants, should release in June, according to...
[ad_1] The Palace Grill is closed after a kitchen fire on Thursday that resulted in significant damage to the 86-year-old diner on the Near West Side....
[ad_1] Bakers around Chicago, including Justice of the Pies Maya-Camille Broussard, were happy to flip their calendars to February. Carbs and sweets are easy targets for...
[ad_1] It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season begins, this year on Tuesday, February 13 — is generally referred to...
[ad_1] A Colombian and Polish spot that has location-hopped a bit over the last few years. They’re currently at Washington Hall, the food hall formerly known...
[ad_1] Bill Murray surprised folks last week at Navy Pier during an event celebrating the movie Groundhog Hog Day held on Groundhog Day, Friday, February 2....
[ad_1] Eldridge Williams, the Chicago restaurateur behind Wicker Park’s lively Mississippi-style restaurant the Delta, is setting himself up for a bustling 2024 with two new dining...
[ad_1] Crab rangoon can be a polarizing menu item, but a new crop of chefs and diners are embracing the Chinese American staple in Chicago and...
[ad_1] John Manion is a man who enjoys lighting things on fire. He’s demonstrated his Promethean prowess at Más, his adored Wicker Park restaurant that closed...
[ad_1] Sweet-toothed Chicagoans are counting down to Paczki Day, the last day before Lenten season and better known as Fat Tuesday outside of Chicago. Locals descend...
[ad_1] Marcos Ascensio says Pilsen and nearby Little Village need more mariscos. The chef grew up in Little Village, and while La Vilita has plenty of...
[ad_1] Four months after announcing plans to move Khmai Fine Dining, chef Mona Sang is ready to reveal the new location of her decorated Cambodian restaurant...
[ad_1] Pork chop suey, duck fat-infused corn dogs and more are served at Ramova Grill.| Barry Brecheisen/Eater Chicago Chicago — we’re in a leap year, so...
[ad_1] For culinary creator and blogger Samantha Mui, food has always been “the center of everything.” It’s one of the reasons the second-generation Cantonese American launched...
[ad_1] Despite the charms of Chicago winter (see: cozy fireplaces, hot drinks, cuddling), the coldest season is always a challenging time for the city’s hospitality industry....
[ad_1] Two dives with more than two centuries of Chicago tavern history between them are making big moves in 2024. SmallBar in Logan Square has sold...