Tag: eater-guides

Where to Eat Brunch in Chicago Right Now

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Snack on grilled pineapple and cardamom doughnuts at Ramova Grill. | Clayton Hauck

Enjoy a Bloody Mary or benedict at these 20 spots

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious midday meal. The latest additions to the list include Kevin Hickey’s revival of Bridgeport’s Ramova Grill, clubby Fulton Market spot Costera Cocina Tulum, and mole-focused Mexican restaurant Manchamanteles. These restaurants join a growing number of kitchens offering exciting brunch menus. So start the day off right with eggs (and much more) at these 20 destinations.

For a list of classic city favorites, check out the Iconic Brunch Map.

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Samantha Nelson

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March 8, 2024
The Top French Fries for Munchies in Chicago

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This newish neighborhood restaurant from Matt Sussman (Table, Donkey, and Stick) features a very strong contender for the best fries in all of Chicago — perfectly crispy on the outside with impossibly creamy interiors. A tweak on the popular frites at shuttered all-day spot Cafe Marie-Jeanne, Attagirl’s version is already a top menu performer, served alongside seared foie gras, smoked duck, mussels, and more.

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Ashok Selvam

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February 21, 2024
Where to Find Terrific Polish Food in Chicago

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A Colombian and Polish spot that has location-hopped a bit over the last few years. They’re currently at Washington Hall, the food hall formerly known as Urbanspace Chicago, located in the Loop near City Hall, on Washington. Partners Phillipe Sobon and Cynthia Orobio, who previously operated out of Politan Row food hall, offer dishes that combine ingredients from both their respective heritages. That means creations like “emparogis” filled with potato and short rib; kielbasa topped with muenster, pickles, and pineapple glaze; and zapiekanka, a Polish-style pizza featuring a toasted baguette loaded with muenster, sofrito, garlic aioli, pineapple glaze, and choice of protein. Online ordering is available here.

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Sandy Noto

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February 8, 2024
The Hottest New Restaurants in Chicago, February 2024

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Pork chop suey, duck fat-infused corn dogs and more are served at Ramova Grill.
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Barry Brecheisen/Eater Chicago

Chicago — we’re in a leap year, so the city gets an extra day of February antics. For cynics, that might feel like we’re an extra day away from spring, but don’t be one of those fools. A beautiful way to avoid wintertime blues is to enjoy a great meal at a great, new restaurant. With that in mind, welcome to the Eater Chicago Heatmap for February.

The Heatmap features new restaurants and old favorites creating a new buzz. Whereas the Eater 38 is a collection of can’t-miss stalwarts and bucket-list entries, the Heatmap is about the now — focused on recent openings that have the city’s diners talking.

The February update includes four updates: a reskinned hot dog stand, a renovated South Side icon, a tasting menu with a late-night fine dining taco menu, and a hip Lincoln Park steakhouse.

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Ashok Selvam

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February 1, 2024
Where to Dine on Heated Patios in Chicago

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Le Sud

Chicagoans can stand the cold better than most, but it’s a lot easier with a fire pit or heater

The cold is here to stay in Chicago, but that doesn’t mean it’s time to head indoors. Midwesterners are always made of sterner stuff and have a tolerance for low temperatures. Many of the fire pits and propane heaters that were en vogue in 2020 have become fixtures all over town, as have insulated tents that protect patio diners from bitter winter winds. Check out this list of the city’s best heated patio options.

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Naomi Waxman

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January 26, 2024