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Tag: EAT

  • Upcoming Houston Food Events: Cheesesteaks, Burgundy Wines and Epic Chef Collabs

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Burger Bodega founder Abbas Dhanan continues his smash hit cheesesteak pop-up, Bas’s Cheesesteak, on Monday, September 22, held at Burger Bodega, 4520 Washington, beginning at 6 p.m. Pre-orders drop this Friday via @basscheesesteaks, with pickup beginning at 5 p.m.

    Liberty Kitchen & Oysterette, 4224 San Felipe; 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available September 25 through October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    On Thursday, September 18, Four Seasons Hotel Houston speakeasy Bandista, 1300 Lamar, will host DC’s buzzy Press Club for a special bar pop-up from 6 to 9 p.m., featuring five signature cocktails in one-hour seatings. The following evening, on Friday, September 19, guests can start the night at Bayou & Bottle with a 4:30 p.m. baijiu tasting led by spirits expert Lewis Hart.

    Then at 6 p.m., Vancouver’s acclaimed Laowai takes over Bandista with five house cocktails that earned it a spot on North America’s 50 Best Bars list. Reservations are required. Then on Sunday, September 21, the hotel will close out Texas Cocktail Week with a festive pan-Latin brunch at Toro Toro from 10:30 a.m. to 12:30 p.m., featuring cocktails from guest bartenders alongside Richard Sandoval’s signature brunch spread. Reservations recommended.

    Guests are invited to a Louis Jadot Wine Dinner at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, September 25. Chef and co-owner Philippe Verpiand presents a four-course dinner featuring wines from Burgundy’s largest producer, Louis Jadot, with highlights include white tuna sashimi with pomegranate-ginger vinaigrette, seared Gulf red snapper with caramelized fennel and blue crab bisque, pheasant breast with morel sauce and a dessert of breaded reblochon cheese with truffled honey and mesclun. The evening begins at 6:30 p.m., and tickets are $115 per person, plus tax and gratuity. Reservations are required.

    On Thursday, September 25 from 6:30 p.m. to 9:30 p.m., The Periwinkle Foundation’s annual Iron Bartender competition returns to Lyric Market, 411 Smith, bringing together six top bartenders from Houston’s best bars and restaurants. Guests can sip on competing cocktails, vote for the People’s Choice Award, and watch as one finalist takes home the Iron Bartender title. Tickets are $75 for tastings, or $350 for the cocktail dinner, with proceeds benefiting pediatric cancer patients at Texas Children’s Cancer and Hematology Center.

    Epic farm-to-table festival Chefs For Farmers kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: From Raclette Dogs to Jane’s Five-Course Feast

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

    Friday, 6 p.m.
    4721 North Main

    Chef Jane Wild relaunches her intimate supper series with the first Jane’s Bakehouse Dine Inn of the season this Friday. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

     Friday-Sunday
    9936 Westview

    Folks can hit the grand opening of the buzzy new Handies Douzo location in Spring Branch and score 50-percent off crudos all weekend. Festivities kick off Friday at 7 p.m. with a traditional Lion Dance, followed by a sake ceremony led by certified sommelier Donna Ma and sponsored by Dassai Blue Sake.

     Saturday, noon to midnight
    2118 Lamar

    Grab your lederhosen and celebrate Oktoberfest Texas-style at Truck Yard, rocking seasonal brews, bratwurst, potato salad and warm pretzels, plus German music by Prost Polka Band. Event highlights include Wiener Dog Races at 5 p.m., Stein Hoisting at 6 & 10 p.m., a Chicken Dance Contest at 7 p.m. and a Pretzel Eating Contest at 9 p.m. Entry is free and the event is family-friendly until 9 p.m.; 21+ after.

     Saturday, 1 p.m.
    1618 Westheimer

    Montrose Cheese & Wine is celebrating fall by bringing back its “Raclizzy Glizzies” this Saturday. Starting at 1 p.m., chefs will pull hot raclette over Full Tilt hot dogs on Slow Dough pretzel hoagies, served with toasted sesame slaw and mustard. Guests can also enjoy wine pairings by the glass or bottle. Kids and dogs are welcome.

    Saturday–Sunday
    6377 Westheimer

    Making its Houston debut, Smash City celebrates its grand opening with a blowout weekend party. Expect free food on Saturday from 5 to 8 p.m., half-off eats late into the night, a Trae Tha Truth appearance, live music from 93.7 The Beat, giveaways and a shot at winning free Smash City for a year.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Jalisco, Omakase and Texas Cocktails Await

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Caracol, 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27.

    Now through September 30, Aya Sushi, 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable.

    On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week, celebrating bartending craft and Southern hospitality. Cocktail Passport holders gain access to tastings, pop-ups, guest shifts, and masterclasses at top bars across the city, including Julep, Camaraderie, Bandista and more. The week also features a Guest Bartender Series with award-winning talent from around the country and Global Bar Partners spotlighting international flavors.

    Azumi, 4444 Westheimer, will host an immersive, cocktail-style evening showcasing the artistry of Japanese cuisine on Tuesday, September 16 from 6 to 8 p.m. Guests can enjoy the dramatic carving of an entire bluefin tuna before enjoying freshly prepared sashimi, hand rolls, nigiri and raw bar specialties, alongside premium sake pairings, lychee martinis and a decadent dessert station. Tickets are $150 per person plus tax and fees.

    Ouisie’s Table, 3939 San Felipe, is sending summer off with a five-course dinner paired with Napa Valley’s Cakebread Cellars wines on Thursday, September 18 beginning at 6:30 p.m. Highlights include Oysters Rockefeller, Brown Butter Scallops, 5 Spice Duck Breast and more, with tickets for $150 per person, plus tax and gratuity. Reservations are required.

    On Sunday, September 21, Brennan’s chefs José and Lily Arévalo will be joined by culinary talents from Pier 6 Seafood & Oyster House, Davis Street, LaJade’s Catering and State of Grace for a benefit dinner supporting Biblica’s mission to bring hope to fatherless children in El Salvador. Held at Brennan’s, 3300 Smith, the evening begins at 6 p.m. Tickets are $150.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Sneak Peek at Craft Pita’s Latest, a Pickle Fest and Fruity Pebble Waffles

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday, 11 a.m.
    420 East 20th

    Ahead of launching a new menu item at its Briargrove and West University locations, Craft Pita is previewing its new Mediterranean-meets-American creation at Third Place this Friday. Hit it up to get a first taste of the Toum Chicken Caesar Wrap: shredded shawarma rotisserie chicken, romaine, za’atar-baked pita chips and toum Caesar dressing wrapped in Lebanese pita and served with za’atar fries and hummus.

    Japanese Festival Houston at Hermann Park

    Saturday–Sunday, 10 a.m. to 6 p.m.
    6001 Fannin

    Hit Hermann Park to celebrate Japanese culture via music, dance, martial arts, crafts, and of course, tasty food and drink. Local food vendors will serve up favorites like takoyaki, yakitori and mochi, alongside performances and cultural demos includinging a tea ceremony, ikebana, origami and bonsai. The event is free and open to the public with vendor pricing varying.

    In a Pickle Festival at Town Center Park

    Saturday, 11 a.m. to 6 p.m.; Sunday, 11 a.m. to 5 p.m.
    8 North Main

    Pickle enthusiasts will want to head to Kingwood for this annual pickle fiesta, with samples of everything from pickle pizza and pickle beer to pickle cotton candy. Enjoy tastings from 20+ canning vendors, shop 175+ pickle-themed booths and catch contests like pickle eating, pickle juice drinking and a pickled pet parade. Entry is free.

    Saturday–Sunday, opens at 11 a.m.

    It’s NFL opening weekend, with the Texans facing off against the Rams on Sunday afternoon.
    Christian’s Tailgate will have the Texans game on at all locations, with sound on at each except Midtown. Game Day specials include $20 buckets of domestic beer, with $5 Bloody Marys and $2 Mimosas on Saturdays and Sundays. Each location also has dedicated watch parties featuring college and NFL teams, plus a special drink menu—Highway 6 features UT Austin and NY Jets; the Heights has the University of Houston and Baltimore Ravens; Kirby West U foots for Ohio State Buckeyes and Washington Commanders; and Midtown cheers on the Buffalo Bills.

     All month long
    1540 West Alabama, 1835 North Shepherd, 10615 Fry

    The weekend begs for waffles, and The Waffle Bus is ready to sweeten your plans with its new September specials. Try the Strawberry Cheesecake Stuffed Waffle ($8.88) or Fruity Pebble Waffle ($7.77) at any of its three Houston locations, including the new Cypress spot, available daily through the end of the month.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Tailgates, Tacos, Tequila and the Return of Bernie’s Burger Bus

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Central Market is bringing the flavors of Germany to Texas with its in-store Passport Germany event, running September 10–23. Texans can enjoy tasting strolls, cooking classes and a wide selection of German products, from authentic sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, specialty wines and sodas, pumpkin displays, and sweet treats like Apple Torte and Bee Sting Cake.

    On Thursday, September 11 at 7 p.m., CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP.

    On Friday, September 12 from 6 to 7:30 p.m., Brennan’s, 3300 Smith, invites guests to a casual Sonoma wine tasting at its Courtyard Barl, featuring select wines from Rodney Strong’s storied vineyards. Tickets include wine pours and paired bites for $40 per person, plus tax and gratuity. Dress code is Courtyard Casual.

    Houstonians can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16, and at Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker on Tuesday, September 16. URBE is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.

    On Tuesday, September 16, both Sylvia’s Enchilada Kitchen locations, 6401 Woodway, 1140 Eldridge, will celebrate Mexico’s Independence Day with a special Mexican Colors Enchilada Plate — featuring three enchiladas in the colors of the flag for $18.95, dine-in only. That evening, the Eldridge location will host a four-course Tequila Dinner at 6:30 p.m., paired with Casamigos tequilas, for $65 per person; reservations are required. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: From an East End Burger Crawl to a Biergarten Bash

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Galveston Island Wine Festival at Moody Gardens

    Friday–Sunday

    The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.

    East End Burger Crawl at Rodeo Goat, Moon Tower Inn and Nickel City

    Friday–Monday
    2105 Dallas, 3004 Canal, 2910 McKinney

    A trio of Eat End burger joints are teaming up for the 1st Annual East End Burger Crawl. From Friday through Labor Day, burger fans can pop by any of the three — Rodeo Goat, Mount Tower Inn and Nickel City — to grab a punch card. Order a burger at each, then turn in your completed card at your final stop for a shot at winning one of three $100 gift cards.

    Houston Restaurant Weeks

    Friday–Monday

    It’s the last weekend of Houston Restaurant Weeks, as the Houston Food Bank’s epic annual fundraiser closes its run on Labor Day. Your choice of multi-course meals for brunch and lunch ($25) or dinner ($39 or $55) await at hundreds of local restaurants, with $1 to $5 from each going to support the fight against hunger so you can eat good for a cause.

    Sunday, 11 a.m. to 6 p.m.
    2032 Karbach

    Karbach Brewing Co. is hosting its annual Biergarten Bash, a free, family-friendly event rocking a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

    Sunday, 5 p.m.
    113 6th

    Pier 6 is celebrating the long weekend and sending off summer in style with a White Linen Party by the bay this Sunday night. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation. 

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Maximo and Belly of the Beast Team Up for a One-Night-Only Feast

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    In honor of National Burger Day on Thursday, August 28, buzzy burger hangout The Kid, 1815 North Durham, is serving up an $11 burger deal. Choose from the River Oaks C.C. (chopped iceberg, tomato, onions, pickles, cheddar, mayo and mustard), Bodacious (American cheese, bacon, crispy onions, grilled jalapenos, pickles, smoked jalapeno mayo, bbq sauce), or the Royale With Cheese (American cheese, chopped onions, bacon, mustard, spiked ketchup) – each served with crispy tots.

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    On Tuesday, September 2, Galveston’s Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    On Monday, September 8 and Tuesday, September 9, Brennan’s invites locals to learn from celebrated New Orleans chef Eric Cook, a combat veteran and acclaimed cookbook author, during two high-energy cooking classes from 6:30 to 10 p.m. Each session features a live demo and a three-course dinner highlighting dishes from Cook’s Modern Creole cookbook, known for its bold, unapologetic take on classic Creole flavors. The class and dinner are $95, with optional add-ons including a wine pairing for $45 or a signed cookbook for $35.

    On Tuesday, September 16, chefs Thomas Bille of Belly of the Beast and Adrian Torres of Maximo are teaming up to celebrate Mexican Independence Day at Maximo, 6119 Edloe. The night kicks off at 5:30 p.m. with a seven-course dinner highlighting flavors from seven Mexican regions, complete with Mexican wine and agave cocktail pairings. Tickets are $200 and include food, drinks, tax, and gratuity, with a portion of proceeds going to FIEL Houston. Folks can also stick around for a Mexicanos Unidos Patio Party starting at 8 p.m and featuring a meet-and-greet with the chefs, complimentary paletas, snacks, beverage samples, and a cash bar; admission is $15, with all ticket sales supporting FIEL Houston. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: $3 Bao, 9-Year Beers and Epic Dinners

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    Here’s a look at this weekend’s tasty food and drink happenings:

     Friday, all day
    3419 Kirby

    Fat Bao is celebrating National Bao Day with a tasty deal. Score select baos — including Pork Belly, Bulgogi and Big Byrd — for just $3 each all day, and don’t forget to tack on Fat Fries, Avocado Chips, or onion rings to round out the feast.

    Saturday, noon
    941 West 18th

    Eureka Heights Brewing is marking nine years of beers with a taproom celebration, rocking live music from Dem Roots Music, food from Satellite of Pizza, The Burger Daddy, and Goode Co., open pinball play, a beer-themed vendor market and more. The free-to-attend event is 21 and up, with VIP tickets for $55 including access to open taps, guided flights of five beers plus a preview of a test batch, and brewhouse view seating.

    Sunday, 5 p.m.
    2000 Lyons

    Saint Arnold invites folks to its 15th annual Feast of Saint Arnold, a beer-fueled dinner where medieval flair meets contemporary goodwill. Expect courses piled high — think beef, pork, poultry and fish— all served family-style at once alongside Saint Arnold’s stellar lineup, including specialty taps just for the occasion. Tickets start at $150, with proceeds supporting Texas Children’s Hospital’s Inflammatory Bowel Disease Center. Kickoff is at 5 p.m. with the feast at 5:45 p.m.

    Pita “Alex vs. America” Anniversary Dinner at Craft Pita

    Sunday, 6 p.m.
    5172 Buffalo Speedway

    Craft Pita’s Buffalo Speedway location is celebrating the one-year anniversary of chef-owner Rafael Nasr’s appearance on Alex vs. America, offering a special dinner featuring dishes from the episode. Guests can enjoy the Lebanese Bolognese Pasta with a lamb base and the Grilled Shrimp Fattoush Salad, made with preserved lemon-marinated shrimp, vinaigrette, fried pita and pomegranate seeds. Dinner starts at $50 and includes a wine pairing. Reservations are available through Resy, with seating beginning at 6 p.m.

    Houston Restaurant Weeks

    All weekend long

    Houston Restaurant Weeks, the Houston Food Bank’s epic annual fundraiser, is coming to a close on Labor Day, Monday, September 1. Choose multi-course meals for brunch and lunch ($25) or dinner ($39 or $55), with $1 to $5 from each going to support the fight against hunger, at hundreds of local restaurants, including favorites like Bar Bludorn, Le Jardinier, Maison Pucha Bistro, Ostia and Soto Houston.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: A Bayside Summer Send-Off and Two-Mile Run for Brunch

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    There’s still time to snag early bird ticket pricing (available through Friday, August 22) for Houston’s can’t-miss Chefs For Farmers festival. Held next month, the experience kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest.

    On Friday, August 29 at 6:30 p.m., Lyric Market, 411 Smith, and CocuSocial are hosting a hands-on Pasta-Making Class. You’ll learn to roll, cut, and shape fresh pappardelle and linguini. Tickets are $59.

    Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash on Sunday, August 31, from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase. 

    Pier 6 Seafood & Oyster House, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Reserve your spot, dress in crisp whites and take in live entertainment, a DJ and beautiful marina views. Dinner inside requires a separate reservation.

    On Monday, September 1, folks can join chef Aaron Bludorn and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run,  head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended. 

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Slurp Oysters and “Shuck Cancer”

    Upcoming Houston Food Events: Slurp Oysters and “Shuck Cancer”

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Tacodeli, 1902 Washington, 1715 Post Oak, recently accounced a partnership with Cuvée Coffee, offering ethically sourced, custom-roasted coffee to pair with its assortment of tacos. To celebrate, the taqueria is offering guests a free coffee with any purchase now through November 11.

    Brasserie 19 and Madame Zero Champagne are hosting a Champagne Soirée on Wednesday, November 6 at 6 p.m. at Brasserie 19, 1962 West Gray. Guests can expect flowing bubbles in the cocktail hour style event featuring a curated selection of bubbly, Champagne-forward cocktails and bites crafted by chef Michael Hoffman. Tickets are for $125 per person.

    The Whisky X invites whiskey lovers to enjoy an evening of indulgence on Saturday, November 9 at 6 p.m. at Lone Star Flight Museum, 11551 Aerospace. The affair includes over 60 premium brands, expert-led tastings, a cigar lounge and complimentary grooming services, plus gourmet food trucks and great vibe. Tickets start at $45.

    On Saturday, November 16 from 6:30 to 9 p.m., Archway Gallery and chef David Skinner of Ishtia will host A Native Feast, a food journey through Indigenous culture in conjunction with Harold Joiner’s “Homeland: Random Musings of a Native Son,” an exhibition of paintings and mixed media works inspired by his Southwestern homeland. The inventive five-course tasting dinner takes inspiration from the stories of chef Skinner’s Choctaw ancestors and will feature Indigenous ingredients. Tickets are $150.

    On Saturday, November 16 from 6 to 8 p.m., wine enthusiasts are invited to uncork a wine-fueled celebration of Spanish wines at Barcelona Wine Bar, 1731 Westheimer. Spain Uncorked will feature “30 insanely good bottles and the diverse flavors of Spain,” alongside culinary bites from seasonal paella to passed tapas. Tickets are $65.

    The Houston Young Professionals for the American Cancer Society will host its third annual Shuck Cancer Houston fundraiser and foodie tasting event, which will take place from 7 to 10 p.m. on Thursday, November 21 at POST Houston, 401 Franklin. This year’s event will feature more than 25 of Houston’s top restaurants, bars, and wineries offering wine and oyster pairings and a variety of other dishes, including an oyster bar and oyster shooter bar provided by Pier 6 Seafood & Oyster House and Prestige Oysters and new participants like Auden, Cafe Piquet Cuban Cuisine, Eugene’s Gulf Coast Cuisine and Uchi. Tickets are $150 per person. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Celebrate Diwali at a Bollywood Burnout

    Houston’s 5 Best Weekend Food Bets: Celebrate Diwali at a Bollywood Burnout

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Bollywood Burnout – Diwali Edition at Musaafer

    Friday, 10 p.m. to 2 a.m.
    5115 Westheimer

    Night owls can hit the dance floor at Musaafer as it celebrates Diwali with its late-night immersive cultural experience, “Bollywood Burnout.” Guests can indulge in a tasty spread of traditional Diwali delicacies and drinks. Tickets are $42.

    Filipino Festival at POST

    Saturday, noon to 4 p.m.

    The downtown destination is celebrating Filipino American History Month with an all-day Filipino Festival, immerseing folks in the rich culture and traditions of the Philippines. Highlight include traditional Philippine Dance Performances by the Tropical Rhythms Hula Dance Troupe, a bustling Asian Pop-up Market on the North Docks, rocking food vendors, merchants and cultural experiences, and a Kamayan Dinner experience by James Beard-award-winning chef Paul Qui (dinner tickets start at $65).

    Saturday, 3 to 6 p.m.
    8217 Long Point

    Families are invited to dress up for some Halloween fun at Feges BBQ Spring Branch’s annual Halloween Spooktacular as the smokehouse transforms into a spooky spectacle complete with ‘Cupcake’s Haunted House’, a ‘Dragon’s Nest’ play area, themed bounce house, tarot card readings, pumpkin decorating ($5 per pumpkin), Hocus Pocus playing on the projection screen, costume contests and more. Guests can enjoy Feges’ classic Texas bbq menu alongside drink specials. Entry is free.

    Halloween Block Party at 93′ Til

    Sunday, noon to 10 p.m.
    1601 West Main

    93’ Til is hosting a Halloween Sunday block party, inviting folks to dress in costume and enjoy festivities including live DJs, vendors, cocktail features and special bites prepared by 93’ Til and guest chef Joseph Manglicmot from MasterChef Season 11. Manglicmot will serve a Caviar Fish Filet Sandwich featuring a cod filet, American cheese, crème fraîche tartare sauce and Imperia caviar on a a brioche bun.

    50th Anniversary Texas Renaissance Festival

    Saturday–Sunday

    Back for its 50th anniversary, the Texas Renaissance Festival brings folks a medieval celebration of food and drink, shopping and entertainment, and enchanted fun. This weekend is one of the festival’s most popular, rocking an All Hallows Eve theme eerie decorations, intricate pumpkin displays, trick-or-treating for the kids, a Kettle Corn Eating Contest at 4 p.m. on Saturday and Sunday, and more fun, including festival eats from turkey legs and mead to a two-hour dinner theatre King’s Feast, plus special beer collabs with Saint Arnold Brewing Company and Karbach Brewing Co. 

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Dig into Wagyu, Egg Salad and More at a Two-Day Sando Pop-up

    Upcoming Houston Food Events: Dig into Wagyu, Egg Salad and More at a Two-Day Sando Pop-up

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Tavola, 1800 Post Oak, invites guests to a luxurious White Truffle Wine Dinner on Tuesday, October 29 ($285 per person). Crafted by chef de cuisine Michael Lara in celebration of the prized white truffle, highlights include Texas wagyu beef tartare, white truffle ravioli and beef tender medallion, complemented by wines from historic Italian winery Cascina Principe – Vacca. Reservations are available on OpenTable, and the dinner starts at 6:30 p.m.

    Belly of the Beast, 5200 FM 2920, is celebrating its first anniversary with an exclusive dinner on Friday, November 1 and Saturday, November 2, with seatings at 5:30 or 7:30 p.m. Guests can toast to one year with a specially curated menu and handpicked wines.

    On Saturday, November 2 and Sunday, November 3 from 11 a.m. to 4 p.m., Money Cat, 2925 Richmond, will host a Sando pop-up in celebration of National Sandwich Day. Enjoy Japanese-inspired sandos crafted by Chef Yeung, paired with a selection of Japanese coffee from Kohiko Coffee House, with highlights including the Money Cat Sando with chicken thigh katsu, the Egg Salad Sando, the Wagyu Sando and more.

    Celebrating its 30th anniversary, Urban Harvest will host a Sunday Supper at St. John’s School, 2401 Claremont, on Sunday, November 3 beginning at 4 p.m.. Top local chefs will curate a hyper-seasonal menu for the family style, farm-to-table dinner, showcasing products by Urban Harvest Farmer’s Market vendors, local farmers, ranchers and fisherman. Tables start at $2,500 with seating for four.

    On Monday, November 11, Recipe for Success Foundation’s 19th annual Delicious Alchemy Banquet will celebrate Houston’s culinary diversity with an all-female chef brigade presenting ten courses against the beautiful backdrop of Hope Farms, 10401 Scott. Guests can start with botanical cocktails and twilight bites in the Cavnar Family Foundation Chefs Garden before taking their seats at a long “kings” table set for just 80 guests in the United Healthcare Foundation Gathering Barn. The evening runs from 7 to 10 p.m. and Tickets start at $2,500 per person. 

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    Brooke Viggiano

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  • The Best Places to Eat in Central Illinois

    The Best Places to Eat in Central Illinois

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    That pre-#MeToo shenanigans are alive and well inside of Snappers in Clinton will be an immediate showstopper for most. To them, it’s a bit like watching old episodes of “Cheers” here in this bar that time forgot, while also not acknowledging that “Cheers” was a great show. The men who frequent Snappers, bless them, still catcall the female bartenders from time to time, and those bartenders, in ways attributed mostly to Dolly Parton movies from the 1980s, reply, “Oh, you hush” or “Come on now,” with a smile. This is not so much an endorsement as it is something to ponder, and canceling the entire affair would mean missing out on what locals call, “Good, basic grassroots food.” That is, when it comes to food, the very highest of praise around Central Illinois, and when it comes right down to it, the food at Snappers is bar food that wears its heart on its sleeve, while also being so much more. The burgers, especially, are as incredibly well-crafted as they are hefty, and more power to anyone who can finish an entire one in a single sitting. Should you be brave enough to try, there might be some hootin’ and hollerin’ from the locals as they watch you struggle, and that’s when the realization hits. Snappers, it turns out, is part of the cultural fabric that makes up Clinton. Anyone who lives there will be quick to admit that they are a bit old-fashioned, which may not be to everyone’s liking, but at the same time, Snappers patrons aren’t ones to judge and will always accept those merely passing through Clinton without needing to tell them they’re accepted. That should just go without saying. There are reasons why the country is so divided, anyone at Snappers will tell you, but none of those reasons has anything to do with pulling up for a meal and a beer and simply saying hi to folks, with or without the catcalls.

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    Timothy DePeugh

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  • Houston’s 5 Best Weekend Food Bets: Greek Eats and Southern Smoke

    Houston’s 5 Best Weekend Food Bets: Greek Eats and Southern Smoke

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    Here’s a look at this weekend’s tasty food and drink happenings:

    The Original Greek Festival at Annunciation Greek Orthodox Cathedral

    Friday–Saturday, 11 a.m. to 10:30 p.m.
    3511 Yoakum

    Souvlaki. Spankopita. Pastitsio. Baklava. It’s all up for the grabs at this 58th annual Greek festival, a family-friendly celebration of Greek culture featuring authentic eats, live music and dancing, cathedral tours, an inflatable play zone for the kids, crafts and a Greek merchant market. Tickets are $8 and free for children 12 and under.

    Zorba, The Greek Fest Post Fest at Echoes

    Friday, 9 p.m. to 2 a.m.
    900 Richmond

    Those wanting to continue the Greek Fest party can hit the afterparty at Echoes, rocking Greek Greek soundtracks by Mikis Theodorakis, food specials from souvlaki plate to fried zucchini and potato croquettes, and drink specials on Greek spirits like Mastiha and Ouzo.

    Saturday, doors open at 11 a.m.
    1433 North Shepherd

    Celebrate the spirit of Oktoberfest with a day full of music, tasty food, flowing beers and a little friendly competition. Oktoberfest games from stein hoisting to beer chugging will go down from 3 to 6 p.m., and The Monicas will take the stage with live music from 6 to 10.

    Southern Smoke Festival at Discovery Green

    Saturday, 4 to 8 p.m. (3 p.m. VIP)
    1500 McKinney

    This year’s Southern Smoke Festival and fundraiser is set to be as epic as ever. Held at Discovery Green, guests can enjoy bites from 70+ chefs from around the nation, including crispy duck wings agrodolce from Coltivare’s Ryan Pera, XO Shrimp Yaki from Top Chef contestant and B’tween Sandich Co. owner Michelle Wallace, and more; plus wine and cocktail experiences and cooking demos from chefs including Suerte executive chef Fermín Núñez and Milk Bar’s Christina Tosi. Tickets are $225 for general admission.

    A Taste of Cy-Fair at Bridgeland Lakeland Village Center

    Saturday, 5 to 8 p.m. (4 p.m. VIP)
    10615 Fry

    Organized by local restaurants and businesses, and volunteers and with all proceeds benefiting Cy-Hope to help kids in the Cy-Fair community, the sixth annual A Taste of Cy-Fair festival is a fun-filled outdoor event featuring bites from top local restaurants, cherryicked wines and craft beers, live music, an artisan market, silent auction and more. Tickets are $50 GA ($20 for kids 11 and under) and $90 VIP. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Viet Culture Fest and Top Chef Inspired Arayes

    Houston’s 5 Best Weekend Food Bets: Viet Culture Fest and Top Chef Inspired Arayes

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Viet Cultural Fest 2024 at NRG Center

    Saturday, 10 a.m. to 7 p.m.

    Viet Cultural Fest invites the Houston community to tap into the rich tapestry of Vietnamese heritage for a day of cultural entertainment, traditional games, exciting competitions and tasty Vietnamese fare. Hungry locals can also sign up to partake in Pho Eating and Banh Mi Eating Contests in advance online.

    Top Chef Arayes Menu at Craft Pita

    Saturday, 11 a.m. to sold out
    5172 Buffalo Speedway

    Chef Rafael Nasr of Craft Pita (as seen on Alex Vs. America) and chef Michelle Wallace of B’tween Sandwich Co. (a star of the latest season of Top Chef) have teamed up to host an exciting one-day-only Arayes collaboration, available at the Craft Pita West University location until sold out. The two chefs will create Lebanese and Asian Arayes specials — classic Lebanese Arayes with ground beef, onions and parsley stuffed in pita pockets and grilled; and Asian Arayes featuring pork, shrimp, cilantro, chili crisp and fish sauce stuffed in pita pockets and grilled, served with red cabbage and spicy aioli. Both options are served with red cabbage and spicy aioli and will be priced at $10.

    Fiestas Patrias at URBE

    Saturday, 7 to 11 p.m.
    1101 Uptown Park

    URBE honors Fiestas Patrias – Mexican Independence Day – with a special ticketed fiesta. Guests can enjoy Mexican street food with interactive food and dessert stations, custom cocktails, folkloric dancers, mariachis, a DJ, festive decorations a photo booth and more. Tickets are $85 per person plus tax and gratuity.

    Brunch in Capri at Tavola

    Sundays, 11 a.m. to 3 p.m.
    1800 Post Oak

    The stylish Post Oak Italian restaurant has introduced a new Brunch in Capri series, transporting guests to the Bay of Naples with an array of Mediterranean-inspired dishes. Dine on prosciutto eggs benedict, pancakes with homemade ricotta, dolce vita toast and Nutella crepes, and a vibrant selection of Italian spritzes from the spritz cart. DJ Bjorn Larsen will bring the vibes with Italian electronica and remixes of Italian classics. Brunch in Capri will be offered every Sunday from 11 a.m. to 3 p.m. Reservations can be made via OpenTable.

    Rock & Roll Picnic at Last Concert Cafe

    Sunday, 1 to 6 p.m.
    1403 Nance

    I’ll Have What She’s Having brings back its Rock & Roll Picnic for a day of community, great food and cocktails, rockin’ live music, cocktails and art. The third annual event raises funds to provide preventative, reproductive and mental healthcare for folks in the food and beverage community. Guests can add the picnic upgrade to enjoy goodies from top chefs including Dawn Burrell, Evelyn Garcia, Nick Wong, Josh Deleon, Dominick Lee and Mary Cuclis (with more TBA), alongside creative sips, live concerts and new experience from lawn games to a champagne sabering demo. Tickets are $45 GA or $95 for the Picnic Upgrade (including chef’s bites and two drink tickets), with VIP tables available as well.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Close Out Summer with Seafood by the Bay

    Houston’s 5 Best Weekend Food Bets: Close Out Summer with Seafood by the Bay

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    Here’s a look at this weekend’s tasty food and drink happenings:

    The Galveston Island Wine Festival at Moody Gardens

    Friday–Sunday

    The Galveston Island Wine Festival returns to Moody Gardens this holiday weekend, bringing with it signature events like the Seven on Seven Seafood Extravaganza, Penguins & Pinot: Grand Tasting at the Aquarium Pyramid, Luxury Wine Tasting, elegant seated Bourbon Dinner experience at Shearn’s Seafood & Prime Steaks, and more. Pricing varies by package.

    Donkeeboy + Friends Pastry and Art Pop-Up at JŪN

    Saturday, 11 a.m. to 2:30 p.m. (or until sold out)
    420 East 20th

    JŪN will welcome Donkeeboy + Friends for an art show and pastry pop-up, ass guests enjoy local art curated by Donkeeboy alongside handmade treats crafted by JŪN — Pumpkin Spice Cupcake with Salvadoran coffee frosting; Chorizo & Egg Danish with housemade chorizo and pico de gallo; Burger Bao with charred onions and Oaxaca cheese; and Ube & Taro Concha with brioche and ube capricho. Doors open at 11 a.m. and will stay open to 2:30 p.m. or until sold out.

    Saturday, 5 p.m.
    113 6th

    Pier 6 invites guests to don their finest whites for an End of Summer White Linen Party on the waterfront patio. The 21+ event will take over the lower marina with a DJ, live entertainment and festive decor. Tickets are free via Resy, and each includes a complimentary glass of champagne from Telmont, along with raw oysters and hors d’oeuvres from executive chef Joe Cervantez. Additionally, there will be a full cash bar. Guests are encouraged to make separate dinner reservations for seated dining.

    Sunday, noon
    95 Tuam

    Montrose cocktail lounge Jethro’s, 95 Tuam, is hosting a special, fancy fish filet with caviar pop-up with Masterchef star Joseph Manglicmont (Mo City). The sandwiches will be available starting at noon until sold out.

    Houston Restaurant Weeks

    All weekend long (and daily through September 30)

    Citywide Houston Food Bank fundraiser Houston Restaurant Weeks has announced the extension of its 2024 run in an effort to champion restaurants around the city still bouncing back from the devastating impacts of the Derecho Storm and Hurricane Beryr. Now running through September 30, over 250 restaurants participated this year, offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out; so make your reservations now to dine out for a great cause and support old favorites and newcomers across Houston.

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    Brooke Viggiano

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  • The Best Places to Eat Near Chicago’s United Center, Host to the Democratic National Convention

    The Best Places to Eat Near Chicago’s United Center, Host to the Democratic National Convention

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    The United Center is hosting the DNC.
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    Photo by Joe Raedle/Getty Images

    The United Center, on the city’s Near West Side, is caught in limbo near the fancy restaurants along Randolph Restaurant Row and the older guard along Madison Avenue. It’s not an amusement park-type atmosphere like in Wrigleyville, where North Side developers are building hotels, restaurants, and stores close to Wrigley Field. The United Center is surrounded by parking lots and housing — though there’s a plan to change that.

    But for more discriminating tastes, the neighborhood does offer some solid eats. There’s fine dining, family-friendly casual, and iconic Chicago burgers nearby. While the arena food has improved in certain areas, there’s no need to depend on concessionaires for a good time. There’s certainly no need to wait in line for a taco while missing Black Hawks or Bulls game action.

    These are the best bets for food around the United Center.

    Read More

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    Ashok Selvam

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  • Where Politicians Eat in Chicago

    Where Politicians Eat in Chicago

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    Chicago Tribune and Sun-Times journalists (when the two were neighbors downtown) have long decamped from their namesake tower on Michigan Avenue, but go underneath the Mag Mile to the original Billy Goat Tavern and you’re sure to find a few ink-stained wretches crowding the bar. Local reporters, and sometimes their sources, still flock to the original Billy Goat, where the names of famous Chicago journalists like Richard Roeper grace the walls. The “Cheezborger” made famous by Saturday Night Live doesn’t disappoint, particularly the award-winning “Curse-Breaker” with bacon, grilled onions, and jalapeño.

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    Leigh Giangreco

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  • Houston’s 5 Best Weekend Food Bets: Celebrate 713 Day with Live Music and Fresh Taps

    Houston’s 5 Best Weekend Food Bets: Celebrate 713 Day with Live Music and Fresh Taps

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Saturday, noon to midnight
    2202 Dallas

    8th Wonder is throwing a 713 Day Bash complete with live music from Donny Houston, Matt Mejia, and Shame On Me from 2 to 8 p.m., a vendor market curated by Good Market HTX, outdoor activities, cannabis beverages, 8th Wonder brews and more.

    Saint Arnold Downtown Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A is celebrating 713 Day by bringing its cult favorite pub crawl to downtown. Don your most Houston gear and snag your punchcard at any of the first stops — Flying Saucer, McIntyre’s, Underground Hall, Angel Share, Shay McElroy’s, Little Dipper and Molly’s Pub — from 2 to 3 p.m., then hit five of the seven stos before ending at Market Square Park for live music and an after party, where you’ll receive your prize, a coveted Saint Arnold Pub Crawl pint glass. As always, designated drivers are both eligible for the prize and encouraged to attend.

    Red, White & Brut Bastille Day Bash at Brasserie 19

    Sunday, 11 a.m. to 4:30 p.m.
    1962 West Gray

    Joined by Moët Hennessy, B19 hosts its Red, White & Brut Bastille Day Bash, an afternoon filled with specialty cocktails, bubbles, brunch-sized bottles, raffles, swag, French discothèque tunes and food specials. Guests are encouraged to wear their finest French chic.

    Summer Cookout at Hamsa

    Sunday, noon to 3 p.m.
    5555 Morningside

    Hamsa’s Yotam Dolev is collaborating with chef Dominick Lee, recipient of the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd, on a summer cookout menu at Hamsa. Featuring the flavors of Tel Aviv and New Orleans, guests can enjoy a three-course family-style meal, with features like salatim spread, fried green tomato with cayenne-peach schug, blackened chicken kabab with black tahini, lemon harissa Gulf shrimp and grits and challah bread bananas foster pudding. Reservations are open to the public for $65 a person

    Latin Restaurant Weeks

    All weekend long

    Running daily through July 19, Latin Restaurant Weeks returns for its sixth year to celebrate and support Latin chefs and culinary businesses across Greater Houston. Diners can explore 70+ local restaurants and food businesses offering special menu items, limited-time deals and pre-fixe menus highlighting Latin American cuisine, with participants including Churrascos, Gaspachos Mexican Bites, The Lymbar, Segundo Coffee Lab, Space City Birria and Taqueria La Perla de Jalisco. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: The Return of Latin Restaurant Weeks

    Houston’s 5 Best Weekend Food Bets: The Return of Latin Restaurant Weeks

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Latin Restaurant Weeks

    All weekend long

    Kicking off this Friday and running through July 19, Latin Restaurant Weeks returns for its sixth year to celebrate and support Latin chefs and culinary businesses across Greater Houston. Diners can explore 70+ local restaurants and food businesses offering special menu items, limited-time deals and pre-fixe menus that will highlight Latin American cuisine, with participants including Churrascos, Gaspachos Mexican Bites, The Lymbar, Segundo Coffee Lab, Space City Birria and Taqueria La Perla de Jalisco.

    July First Saturday Market at Hope Farms

    Saturday, 9 a.m. to 2 p.m.
    10401 Scott

    Hope Farms will host its July First Saturday Market with a “Summer Cookout” theme. Stock up on freshly harvested vegetables, score unique handmade goods, learn the secrets of spring gardening with a Hope Farms farmer, and enjoy free cooking classes for both kids and adults from chef Kevin Bryant of KB Culinary.

    Houston Soul Food Festival at The Zone

    Saturday, noon to 6 p.m.
    10371 Stella Link

    Folks can hit the Houston Soul Food Festival to enjoy soulful bites from 30+ food vendors from Houston, Austin, Dallas and other surrounding cities — think oxtails and candied yams, fried chicken and seafood, barbecue, funnel cake and turkey legs, vegan fare and more. There will also be a local merchant market to shop. Tickets start at $10 for GA pre-sale.

     Saturday, 3 to 8 p.m.
    1223 W 34th

    Hit the lawn for a special KPop Night Market, featuring vendors, raffles, music and performances, soju tasting and more, including eats from your favorite Stomping Grounds eateries. The family-friendly fun is free to attend.

    Fourth Annual Lumpia Eating Contest at Be More Pacific

    Sunday, 3 p.m.
    506 Yale

    Be More Pacific will host its Fourth Annual Lumpia Eating Contest this weekend, with festivities kicking off at 3 p.m. and with the competition following at 3:45. Inspired by Nathan’s July 4th Hot Dog Eating Contest, this event showcases Filipino egg rolls, or lumpia, with contestants primarily from local small businesses in the food, beverage and entertainment industries, plus one chosen via social media contest. Expect a lively competition, DJ beats, tasty food and more fun.

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    Brooke Viggiano

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