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Tag: EAT

  • Weekend Food Bets: Cheesesteaks and Chilaquiles – Houston Press

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    Friday, 11 a.m. to 4 p.m.

    3422 Allen Parkway

    Enjoy a special Black Friday brunch with bloodys, oyster shooters and regional Mexican dishes like Huevos a la Cazuela, Chilaquiles and Chalupas Divorciadas in Flora’s chandelier-studded dining room and lush patio overlooking the bayou. 

    Bas’s Cheesesteaks pop-up at Third Place

    Saturday, 11 a.m. to 2 p.m. (or until sold out)

    420 East 20th

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at JUN’s Third Place, slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Holiday Fireside Experience at Heights & Co.

    Friday–Saturday

    1343 Yale

    The Heights hangout is getting into the holiday spirit with festive cocktails, s’mores and holiday movies each night this season. Sip drinks like the Cookies and Cream Espresso Martini, or Space City Christmas Margarita while sitting fireside on the patio with S’more Boards and movie screenings of The Grinch (Friday) and The Santa Clause (Saturday).

    A Christmas Carol Cocktail Experience at Garage HTX

    Friday–Saturday, 6, 8 and 10 p.m. 

    1201 Oliver

    Step into a darkly festive Victorian London with A Christmas Carol Cocktail Experience, a 90-minute immersive show reimagining Dickens’ classic and pairing four holiday-themed cocktails with key scenes from Scrooge’s ghostly journey. Tickets are 21+ only and can be booked for your preferred time online.

                                                                                                                                                                                                                                                                                                                                                                                                                                                             

    Shawn the Food Sheep Burger Collab at PINCHO

    Friday–Sunday

    It’s your last chance to get in on the fiery burger collaboration between food influencer Shawn the Food Sheep and PINCHO Burgers and Kebabs. Available at all Houston locations, the burger features a duo of smashed Angus patties stacked with Tillamook cheddar, jalapeños, grilled poblano peppers, diced shallots, and a generous drizzle of Shawn’s signature super-spicy sauce. 

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Upcoming Food Events: Don’t Miss the Bayou Goo Shake – Houston Press

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    Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company

    Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a  Bayou Goo Pie Shake ($10), available at Burger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings. 

    In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun. 

    The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m. 

    Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.

    Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.

    The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: Traveler’s Cart Serving It All – Houston Press

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    Sandoitchi Pop-Up at Norigami

    Friday–Sunday, 10 a.m. to 2 p.m. (or until sold out)

    2715 Bissonnet

    As viral sando slinger Sandoitchi wraps up its final week of Norigami pop-ups, it’s serving up fresh menu additions. Grab the decadent Lobster Roll with poached lobster, brown butter, herbs, and shiso kewpie mayo, or the Wagyu Tartare Sando with Wagyu strip loin, labneh, herbs, and truffle kewpie mayo. Favorites from the regular menu are also available, but hurry—these specials sell out. Walk-ins only; cashless. 

    Saturday, all day
    1517 Alabama

    Teaming up with School of Rock Houston, Axelrad will debut Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all night. Guests can fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Tapas Giving

    Saturday, noon to 2:30 p.m.

    2203 Preston

    Chef Jamal Collier of Everything Irie Cuisine returns with Tapas Giving, a laid-back but elevated gathering at ShareSpace on Preston in EaDo. Expect chef-crafted tapas, mellow tunes, and signature cocktails from Perfect Pour Bartending (with Suntory Global spirits). Tickets are $105 and include food, drink, and private parking.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    All weekend long

    1401 Montrose

    Earlier this week, Montrose favorite Traveler’s Cart transitioned from counter-service to full-service all-day as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. The change comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Upcoming Food Events: $5 ‘Tinis and a Havana Holiday – Houston Press

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    Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.

    This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.

    Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.

    PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.

    Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis. 

    On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie. 

    Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: Brunch, Beer, and Bourbon – Houston Press

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    Bake it Forward: The Great Bake Charity Event at CityCentre

    Saturday, 10 a.m. to noon

    10515 Katy Freeway

    Enjoy a sweet morning of tasting local baker treats, sipping mimosas and grazing charcuterie‑style while supporting the mission of Meals on Wheels at the Bake it Forward: The Great Bake Charity Event. Tasting wristbands are $21.65 and include mimosas and a taste from each bakery station. 

    80’s-Themed Brunch Party at Zanti Cucina Italiana

    Saturday, 11 a.m. to 3 p.m.

    1958 West Gray

    Zanti River Oaks is throwing it back with an 80’s-inspired brunch party featuring themed cocktails, retro tunes from a live DJ, and nostalgic flair from neon to sequins. Guests can enjoy new menu items alongside brunch favorites from 11 a.m. to 3 p.m. Reserve via OpenTable.

    Saint Arnold Woodlands Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A brings its fan-favorite Pub Crawl to The Woodlands Waterway. Grab a punch card and pop into stops like Acqua Restaurant & Lounge, The Goose’s Acre, Hearsay Gastro Lounge and Mahoney’s, sipping Saint Arnold beers as you go. Finish up at Kirby Ice House at 6 p.m. to redeem your full crawl punch card for a commemorative Saint Arnold pint glass.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    10th Annual Whiskey Social at The Citadel

    Saturday, 4 to 9 p.m.

    12130 Kirby 

    Hit the 10th annual Whiskey Social to explore hundreds of whiskeys and fine spirits from around the world, plus highlights including specialty tastings (including rare vintage and single‑barrel selections), a cigar tent and bites while supplies last. Tickets are $92.41 and up.

    The post Weekend Food Bets: Brunch, Beer, and Bourbon appeared first on Houston Press.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Champagne Sabering and Friendsgiving Feasts – Houston Press

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    On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295. 

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.

    On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: From Philly to Mexico City – Houston Press

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    Bas’s Cheesesteaks pop-up at Tenfold Coffee

    Saturday, 11 a.m. to 2 p.m.

    101 Aurora

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at Tenfold Coffee from 11 a.m. to 2 p.m. (or until sold out), slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Bites & Beyond Festival at Discovery Green

    Saturday, 1 to 10 p.m.

    1500 McKinney

    Discovery Green hosts the Bites & Beyond Festival, featuring local chefs, food trucks, drinks, live music across four stages, art installations and cultural activations all day long. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Saturday, 6 p.m. to close

    113 6th

    San Leon favorite Pier 6 is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.  Reservations are recommended.

    Saturday, 5 p.m., Sunday, 10 a.m. to 5 a.m. (or until sell out) 

    5600 Richmond

    Houston’s newest halal Mexican concept is hitting the streets with a two-day grand opening bash, kicking of Saturday at 5 p.m. with a ribbon-cutting and live mariachi from Elegancia de Mexico, plus free beef birria combos for the first 150 guests, 50 percent off the menu, giveaways and a taco-eating contest. Sunday brings another full day of half-off eats like birria and barbacoa tacos, Trippin’ Tamales, Drip-Drip Ramen and the over-the-top Churro-Berry Gasm.

    Sunday, 1 to 3 p.m.

    2000 Lyons

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Eat Good, Honor Vets

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    On Friday, November 7, Asia Society Texas Center will host its  2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10. 

    Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity. 

    Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.

    On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity

    On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.

    On Thursday, November 13, The Kid is hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: Spooky Sips and Supper Parties – Houston Press

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    Halloween Frights and Bites

    Friday

    This Halloween, Houston’s food scene is serving up the frights and bites, from haunted pop-up bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining. Check out our 2025 Halloween Food and Drink Guide to dig into the bites, drinks and spooky happenings this haunted holiday.

    Friday–Saturday

    4721 North Main

    Jane and the Lion Bakehouse debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off on Halloween night, with regular service in November. Reservations required.

    Saturday, 11 a.m. to 2 p.m.

    9724 Hillcroft


    Houston’s iconic New York Deli & Coffee Shop is throwing a party to celebrate five decades of bagels, schmears and community love. The free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Fall Katy Sip & Stroll at The ARK by Norris Event Center

    Saturday, 6 to 9 p.m.

    21402 Merchants

    As the sun sets, hit the 30th annual Katy Sip N Stroll for its Let’s Glow event, featuring a glow-up theme with vibrant colors, sparkling sips and an after-hours ambiance. Fun includes a  body paint bar, live music and dancing, electric parade, and tasty bites from Katy’s hottest spots. Tickets are all-inclusive and are $5 more at the door (if available). All food and beverage tastings are included in ticket price. Must be 21+ to attend.

    Día de los Muertos Celebration at URBE

    Saturday, 7 to 11 p.m.

    1101 Uptown Park

    Folks can honor Día de los Muertos with a lively night of food, drinks and tradition at URBE. Enjoy vibrant street food from chefs Hugo and Ruben Ortega, interactive stations, four specialty cocktails featuring Maestro Dobel, 1800 and 400 Conejos spirits, plus calavera folkloric dancers, mariachis, a live DJ, face painting, festive décor, a photo booth and prizes for the best costumes. Tickets are $85 per person, plus tax and gratuity.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: From Kolache to Craft Beer – Houston Press

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    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity. 

    Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.

    The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • New Headline

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    Overview:

    We take a look at the upcoming food and drink events in Houston.

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a “Sunday Supper” beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake with housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day, Monday, October 28. At State Fare, first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi invited first responders to enjoy a complimentary chef’s choice nigiri; first responders who present proof of employment on can enjoy a free cup of coffee or kolache with any purchase and Kolache Shoppe’s Greenway location; Molina’s Cantina is showing its gratitude with 50 percent off for first responders; Pier 6 is extending the appreciation year-round with a daily 10 percent discount for first responders; and educators, military members and first responders can take 25 percent off in-store orders every day at PINCHO — just show valid ID at checkout.

    Starting Halloween weekend, Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Communities In Schools of Houston is partnering with The Pit Room for the Brighter Futures BBQ Fundraiser on Saturday, November 8, from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can dig into some of Houston’s best barbecue, enjoy drinks and live music, and bid in a silent auction to support CIS programs that provide academic and mental health services to local students. In addition, throughout the day, the Montrose location, 1201 Richmond, will donate 100 percent of food and beverage sales to CIS. Tickets for the evening fundraiser start at $300 per person, with table options available.

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash on Friday, November 8. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: Oktoberfest, Wine and Harvest Parties Await – Houston Press

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    Overview:

    Celebrate the weekend with Houston’s best food and drink happenings.

    Here’s a look at this weekend’s tasty food and drink happenings:

    Saturday–Monday

    2800 Kirby

    Pondicheri is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Katy Wine Festival – Texas Wine Showcase at Smith Ranch

    Saturday, noon to 11 p.m.

    25440 Beckendorff

    The Katy Wine Festival returns for an afternoon showcase packed with Texas pours, chef bites, and live music. Guests can sample from a lineup of local wineries and restaurants while supporting the Brookwood Community, which benefits adults with disabilities. Expect plenty of sips, good eats, and a laid-back crowd of wine lovers. Tickets start at $65 for general admission.

    Saturday, 4 to 10 p.m.

    401 Franklin

    Hit Houston’s coolest Skylawn for its first-ever Oktoberfest, featuring beer from local and national breweries like Karbach, Eureka Heights and Sierra Nevada, plus stein-hoisting contests, live polka, a costume competition and plenty of German-inspired bites. The 21+ is free to attend.

    Saturday, 7 to 11:30 p.m.

    908 Henderson

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    Mutiny x New Magnolia Heights Harvest Beer Party at Mutiny in the Heights

    • Sunday, 3 p.m. (2:30 p.m. early access)
    • 1124 Usener
    • New Magnolia Brewing and Mutiny in the Heights team up for a fall-friendly celebration of brews, bites, and good times as guests enjoy a guided beer tasting led by owner Shayn Robinson. Sip through four standout brews paired with seasonal bites, then stick around for a live patio set from Taylor Marberry at 4:30 p.m. Tickets are $35, or $45 with early access, a full pint and a New Magnolia koozie. Seating begins at 3 p.m. (resy.com)

    This article appears in Jan 1 – Dec 31, 2025.

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  • Upcoming Food Events: Taste the Festival of Lights – Houston Press

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    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from Saturday, October 18 through Monday, October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Now through Tuesday, October 21, guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.

    Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker”  series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. on Wednesday, October 22. Cost is $30 per person.

    The Rare Steak Championship takes over at Post Houston, 401 Franklin, on Wednesday, October 23. Steak enthusiasts can join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.

    Trill Burgers and ChòpnBlọk mark the final cycle of ChòpnBlọk’s Celebration Circuit honoring its one-year anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlọk crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.

    The 7th annual A Taste of Cy-Fair returns Friday, October 25 to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Weekend Food Events: From Korean BBQ to Tequila Tastings – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Houston International Festival

    Saturday, 10 a.m. to 11 p.m.

    2509 Alabama

    The Houston International Festival brings together global flavors with live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    2025 Pearland Beer Fest at Pearland Town Center

    Saturday, 2 to 7 p.m. (1 p.m. VIP)

    11200 Broadway 

    Hit up the 2025 Pearland Beer Fest for an afternoon of craft beer tasting, live music and local food vendors, with over 30 breweries participating. General admission wristbands include six samples, with VIP access offering early access and a VIP glass.

    Expo Tequila & Mezcal Houston – Edición Especial Día de Muertos at Post Houston

    Saturday, 3 to 9 p.m. 

    401 Franklin 

    This tequila and mezcal festival celebrates life and traditions with an immersive cultural experience in honor of the Day of the Dead. Guests can expect a variety of tequila and mezcal brands, live music, a Catrina contest and traditional altars. Tastings are included with your ticket purchase. 

    ​​Tequila Fest Houston at The Water Works at Buffalo Bayou Park

    Saturday, 3 to 10 p.m.

    105 Sabine

    Tequila fans can sip, savor, and celebrate their favorite drink at Tequila Fest Houston, where dozens of tequila and mezcal brands pour flights alongside street eats from local vendors. Live music, games, and a festive outdoor vibe make it a perfect Saturday afternoon and evening. Tickets start at $25 and the event is 21+ only.

    Korean Festival Houston at Discovery Green

    Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m. 

    1500 McKinney 
    Houston’s largest Korean cultural celebration returns for its 16th year, expanding to a two-day event at the beautiful Discovery Green. Enjoy a vibrant lineup of authentic Korean cuisine,  K-pop performances, traditional Korean music, enriching experiences and family-friendly fun. Admission is free.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Food Events: Game Dinners, Saint Arnold Brews and Opera at the Deli – Houston Press

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners, offering everything from venison and fowl to elk, now through November 26. Each week brings a new off-menu prix-fixe special, like Seared 5 Spice Duck Breast with black currant sauce, Venison Backstrap Chicken Fried Steak, and Braised Wild North American Elk Osso Buco, with suggested wine pairings available for an additional cost. 

    On Saturday, October 12, honor Filipino American heritage with a special full-day Filipino American History Month Celebration at POST Houston, 401 Franklin, from noon to 9 p.m. Folks can enjoy a bustling marketplace of Filipino vendors, traditional cuisine, live performances and more. 

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold beer pairing dinner, offered from October 13–31. For $55, enjoy dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with Saint Arnold seasonal brews including its iconic Pumpkinator. 

    On Wednesday, October 15, highly anticipated Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard. The special evening will be held at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, richly layered Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding and Roquefort blue cheese. Tickets are $110 per person, plus tax and gratuity.

    Lyric Market, 411 Smith, has a series of events in its fall lineup, including Cocktails For A Cause on Wednesday, October 15, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; a Sip & Bloom Floral Workshop on Thursday, October 16; the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday, October 18;  Ravioli Making Class on Thursday, October 23; and more.

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s innovative opera company HOPERA for Divas at the Deli, an evening of food, song and laughter for one-night-only on Saturday, October 18. The 6:30 p.m. dinner features a buffet of East European favorites like Beef Mouton Rothchild, Chicken Breast with Cherry Roman Sauce and Snapper Isabelle, plus Kenny & Ziggy’s legendary cheesecake for dessert. While you dine, HOPERA co-founder Brennan Blankenship and contralto Davia Bouley perform famous operatic arias with live musical accompaniment. Tickets are $75 per person, including tax and gratuity, and must be purchased in advance by Tuesday, Oct.ober 14, by calling 713-871-8883.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Houston’s 5 Best Weekend Food Bets: Southern Smoke is Back and Bringing the Heat – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Original Greek Festival at Annunciation Greek Orthodox Cathedral 

    Friday–Saturday, 11 a.m. to 10:30 a.m.

    3511 Yoakum

     

    The iconic Original Greek Festival is back with a weekend full of Mediterranean eats, live music, dancing and family fun. Festival-goers can load up on Greek specialties like souvlaki, spanakopita, pastitsio, dolmades, baklava and loukoumades. Expect cultural performances, church tours and plenty of Greek wines to wash it all down. Tickets are $10 at the gate and kids under 12 get in free. 

     

    Karbachtoberfest at Karbach Brewing Co. 

    Friday–Sunday

    2032 Karbach

     

    It’s the final weekend of Karbachtoberfest, Karbach’s beloved Bavarian celebration that takes over the brewery for Oktoberfest-style fun. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public. 

     

    Houston Food Fest at Midtown Park

    Saturday, 2 to 10 p.m.

    2811 Travis

     

    Hit this food fest to find more than 70 vendors, from local trucks and pitmasters to ice cream slingers global street-food setups. There’s also a live music stage, dancing and family-friendly vibes all day long. Tickets are $6+ in advance and kids 8 and under get in free. 

     

    Southern Smoke Festival at Discovery Green

    Saturday, 4 to 8 p.m. (3 p.m. VIP)

    1500 McKinney

     

    One of Houston’s most epic fundraisers, Southern Smoke Festival 2025, returns to Houston’s Discovery Green for an unforgettable evening celebrating food, drink and culture. Guests can expect over 85 top chefs, beverage professionals, live music, world-class food and drink offerings, cooking demos and more. This year’s highlighted chefs include Nicolas Vera and Stephanie Velasquez of Casaema, Aaron Bludorn, Rodney Scott and Cheetie Kumar, among others. General admission tickets are $225 and include all food, drinks and entertainment, with VIP tickets for $550. 

     

    H-E-B Wine Walk at The Woodlands Resort

    Saturday, 4 to 7 p.m.

    2301 North Millbend

    The 21st annual H-E-B Wine Walk hits The Woodlands for an evening of indulgence. Guests can sip through more than 50 wine tasting tents, plus enjoy 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Upcoming Houston Food Events: Free Chicken, Taco Day Deals and Oktoberfest Fun – Houston Press

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    Nando’s PERi-PERi is rolling into Houston with its Texas-sized food truck tour. The custom “Fire Truck” will pop up around the city serving up free PERi-PERi chicken and chips, select menu favorites, pastel de nata, and more, alongside Afro-Luso beats, giveaways, and surprise guests from October 6–18. Follow its IG to find out where the truck’s going next.  

    On Tuesday, October 7, The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails from 11 a.m. to close. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. 

    On Wednesday, October 8, Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer. The evening kicks off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Chef Jane Wild continues her monthly supper series Janes Dine Inn on Friday, October 10, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse, 4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m. on Saturday, October 11. The event brings together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Houston’s 5 Best Weekend Food Bets: Top Chefs Bring Farm Fresh Eats to Autry Park

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Karbachtoberfest at Karbach Brewing Co.

    Friday–Sunday
    2032 Karbach

    Karbach continues its beloved Bavarian celebration, Karbachtoberfest, for its second of three weekends. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.

    Saturday, 10 a.m. to 4 p.m.
    2520 Airline

    The Houston Farmers Market kicks off the season with its annual Fall Festival, featuring live music, storytime, kids’ concerts, seasonal bites, local vendor shopping, a pumpkin-painting station and family fun from Toddler Towns to pickleball. The free festival also marks the return of the market’s beloved Pumpkin Patch, open Saturdays and Sundays from 10 a.m. to 5 p.m. through October 26.

    Galveston Island Shrimp Festival at Historic Strand District

    Saturday, 10 a.m. (gumbo stroll noon)
    2302 Strand

    The Galveston Island Shrimp Festival returns with its shrimp gumbo cook-off, vendor exhibits, live music and a Shrimp Scamper 5K Fun Run. You’ll also find a Gumbo Stroll (sampling both amateur and pro teams), plus arts, entertainment and food from local favorites. Gumbo stroll tickets start at $15 in advance.

    Chefs for Farmers at Autry Park

    Saturday–Sunday

    Chefs for Farmers is going down this weekend at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest. Tickets are $145 GA and $195 VIP per day, with weekend passes available.

    Negroni Week

    All weekend long

    Negroni Week continues through this weekend, as Houston bars and restaurants join thousands of venues globally in celebrating the iconic Negroni cocktail while supporting Slow Food’s mission for a more equitable and sustainable food and beverage world. Participating spots include HiFi at The Finn, Rosie Cannonball, Bayou & Bottle, Flora, Eight Row Flint East End and more.

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  • Upcoming Houston Food Events: Chefs Battle and a Hot New Restaurant Debuts Lunch

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    On Monday, September 29 from 11 a.m. to 3 p.m., Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna.

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two of its Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into cclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, on Saturday, October 4 from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefs Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, on Saturday, October 4 from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    On Wednesday, October 8, James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

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  • Houston’s 5 Best Weekend Food Bets: Stein Hoists, Spiked Shakes and Whisky Takes the Stage

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday–Saturday

    On Friday, Little Woodrow’s Shepherd, 720 Shepherd, kicks off Oktoberfest at 9 p.m. Guests can try their strength in stein hoisting and watch dachshunds dash in the Dachtoberfest Weiner Dog Races for prizes. The fun continues on Saturday, with stein hoisting and dog races beginning at noon at the Midtown location, 2306 Brazos; and Oktoberfest celebrations starting at 1 p.m. at Little Woodrow’s Webster, 20251 Gulf Freeway.

    Karbachtoberfest at Karbach Brewing Co.

    Friday–Sunday
    2032 Karbach

    Karbach kicks off its first weekend of its beloved Bavarian celebration, Karbachtoberfest. Expect live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.

    Viet Cultural Fest 2024 at NRG Center

    Saturday, 10 a.m. to 7 p.m.

    Viet Cultural Fest rocks a full day of authentic Vietnamese eats, cultural experiences, lively performances and family fun. Guests can dig into traditional favorites like bánh mì, watch cultural competitions and folk games, slurp up pho in a phot eating contest, and enjoy live music and dance that celebrate Vietnamese heritage. Tickets are $15 for general admission, $12 for seniors, and free for kids under 5.

    WhiskyX at Silver Street Studios

    Saturday, 7 p.m. (6 p.m. VIP)
    2000 Edwards

    WhiskyX is back at Silver Street Studios, bringing more than 60 premium whisky brands to sample alongside a Food Truck Village, live music from Tiera Kennedy and fun extras like complimentary beard trims and cigars. Tickets start at $75.

     Saturday, 11 a.m. to 3 p.m.
    1958 West Gray

    Zanti River Oaks is traveling back to the 1950s at a special Grease-inspired brunch. Sip spiked milkshakes, bop to classic hits spun by a live DJ, dig into brunch favorites, and enter the best-dressed couple contest. Reservations are available on OpenTable. 

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