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Tag: easy recipes

  • TEA CAKES

    TEA CAKES

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    These Old Fashioned Tea Cakes are a classic from long ago. Some people may call them shortbread cookies, but either way they are delicious.

    Tea CakesTea Cakes

    If you love old-fashioned recipes, you will also love Kentucky Bourbon Balls. I have seen many recipes for these, but this one is authentic to a real bourbon ball.

    ❤️WHY WE LOVE THIS RECIPE

    If you have followed our website for any amount of time, then you know we love old-fashioned recipes, and we love sharing our Grandmother’s recipes. This was one of her favorites. She was from Mississippi, and she loved to entertain her friends. She was very much a Southern Lady and loved to make these for afternoon tea. She would always serve them on cute little plates.

    🍴KEY INGREDIENTS

    • Pecans or walnuts
    • Butter, 
    • Brown sugar
    • Vanilla
    • All-purpose flour
    • Salt

    SWAPS

    There really aren’t many swaps on this recipe unless you want to switch out the vanilla for almond, coconut, maple, etc. That is really about the only change that could be made, other than leaving the nuts out altogether.

    🍽️HOW TO MAKE

    The most time-consuming part of this recipe is letting the dough get cold. You don’t want the fat source, the butter to heat up while you are working with the dough, so it must be chilled.

    COOKING STEPS

    Step 1
    Mix all ingredients with mixer until very crumbly. Take your hands and shape into a ball and put in refrigerator until solid enough to pinch off a piece and flatten on a hard surface.

    Step 2
    Cut out shapes with cookie cutters.

    Step 3
    Bake on a greased cookie sheet at 350 degrees about 25 minutes. Just before removing from oven, turn on the broiler for about 45 seconds and let brown on top.

    ⭐TIP

    If your dough get too soft while cutting out the cookies, just return to refrigerator for a while or between cooking.

    SERVE THIS WITH

    These delicious cookies are great for Christmas and go great with this Old Fashioned Snowball Cake. It’s a classic for a reason!

    ❓FREQUENTLY ASKED QUESTIONS

    Are these cookies hard or soft?

    They are not either.. honestly they have kind of a hard surface but they melt in your mouth. The butter keeps them soft.

    These tea cakes have no eggs, is that correct?

    Yes, this is a very old recipe and this is the way we have always made them.

    Tea CakesTea Cakes

    STORING

    These cookies will keep for several months in an air-tight container. We make them at the beginning of December and enjoy them through the holidays.

    Five Minute Fudge

    This fudge is an excellent recipe for the holidays! Makes a great gift too!

    SERVING SIZE

    This recipe makes 3-4 dozen depending on the size of your cookie cutters.

    Tea Cakes

    Anne Walkup

    Tea Cakes melt in your mouth. I’ve never come across anyone who doesn’t like them. These buttery treats are sometimes called shortbread cookies, but eithe way they are delicious.

    Cook Time 25 minutes

    Course Cookies

    Cuisine American

    • 1/2 cup finely chopped pecans or walnuts
    • 2 sticks butter softened
    • 2/3 cup brown sugar
    • 1 tsp. vanilla
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt

    • Mix all ingredients with mixer until very crumbly. Take your hands and shape into a ball and put in refrigerator until solid enough to pinch off a piece and flatten on a hard surface. Cut out shapes with cookie cutters.

    • Bake on greased cookie sheet at 350 degrees about 25 minutes. Just before removing from oven turn on broiler for about 45 seconds and let brown on top.

    If your dough get too soft while cutting out the cookies, just return to refrigerator for a while or between cookings.

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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    Anne Walkup

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  • CROCK POT CRANBERRY SMOKIES – 3 Ingredients

    CROCK POT CRANBERRY SMOKIES – 3 Ingredients

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    These Three Ingredient Crock Pot Cranberry Smokies are the perfect appetizer and couldn’t be easier to make. The hardest part is opening the can of cranberry sauce.

    Crock Pot Cranberry SmokiesCrock Pot Cranberry Smokies

    If you love simple appetizers you will also love this Olive Nut Spread. It’s wonderful on wheat thins or small rolls.

    ❤️WHY WE LOVE THIS RECIPE

    The taste of the little smokies with the chili sauce and cranberry sauce is delicious. It’s so easy which is always a plus and you don’t need any extra stuff when serving. You can easily leave it in the crock pot, set you some toothpicks and it’s perfect for a party.

    🍴KEY INGREDIENTS

    • Little Cocktail Smokies
    • Chili Sauce
    • Cranberry Sauce

    SWAPS

    You can always use grape jelly and many people have in the past but we do love the cranberry flavor too.

    🍽️HOW TO MAKE

    This really doesn’t need a “how to make” section since you just dump everything in the crock pot. That is how simple this is.

    COOKING STEPS

    Step 1
    Open can of cranberry sauce and dump everything in the crock pot! That easy! We do use 2 packages of the smokies, so 24 ounces. We couldn’t find the larger package when I was remaking this recipe.

    ⭐TIP

    The little smokies come cooked, so they really just have to heat up with the chili sauce and cranberry sauce. You just want them to have time to marinate in the sauce. You can put these in any size crock pot, just be aware if its a large one and the smokies are shallow, they will cook much faster and could burn. So you will want to stir them.

    RECIPE VARIATIONS

    Someone commented you can add a can of pineapple, we have never tried that, but it sure sounds delicious.

    SERVE THIS WITH

    These easy appetizers go great with our Amish Onion Patties or Hot Artichoke Dip! You can easily double this recipe.

    Crock Pot Cranberry SmokiesCrock Pot Cranberry Smokies

    ❓FREQUENTLY ASKED QUESTIONS

    Are little smokies the same as cocktail sausages?

    Yes, they are the same.

    Where do you find these in the grocery store?

    We always find them near the smoked sausage section.

    STORING AND REHEATING

    These will keep in the fridge for 3-5 days in a air tight container and you can reheat in the microwave or in the crock pot.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    Crock Pot Cranberry Smokies

    The Southern Lady Cooks

    These Three Ingredient Crock Pot Cranberry Smokes are the perfect appetizer for any occation. Perfect to enjoy during the holidays or for any event and so easy to make.

    Prep Time 10 minutes

    Course Appetizer

    Cuisine American, southern

    • 1 package of Little Smokies 24 ounces or 2 (12 ounce packages)
    • 1 can of jellied Cranberry Sauce
    • 1 jar of Chili Sauce (I used a 12 ounce jar of Heinz)

    Keyword 3 ingredients, appetizers, cranberry, crock pot, easy recipe

    Let us know by commenting below!

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    Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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    Anne Walkup

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  • CANDIED WALNUTS

    CANDIED WALNUTS

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    These candied walnuts are super easy to make and a wonderful treat during the holiday season. We love to make these to put in our gift bags for friends and family.

    Candied WalnutsCandied Walnuts

    If you love nuts you definitely want to try these delicious Southern Candied Pecans. We love to make a variety and this recipe is one of our favorites.

    ❤️WHY WE LOVE THIS RECIPE

    This recipe is easy and a great snack or gift. You could also make these for any party to go on an appetizer table. Make different varieties and combine them all together. So versatile and delicious!

    🍴KEY INGREDIENTS

    • walnuts
    • brown sugar
    • ground cinnamon 
    • unsalted butter
    • honey
    • Sea salt or regular table salt

    SWAPS

    You can change out the cinnamon for other spices or use molasses. You can use other nuts and just have fun with this recipe.

    🍽️HOW TO MAKE

    This dish couldn’t be easier to make, it takes absolutely no time to do and you will love them!

    COOKING STEPS

    Step 1
    Whisk together brown sugar, cinnamon, melted butter and honey in a bowl. Pour walnuts into bowl and toss until covered with honey and brown sugar mixture.  Add parchment paper to a baking sheet and spread walnuts out on paper.

    Step 2
    Bake in a preheated 350-degree oven for 20 minutes, stirring after six minutes and again after 12 minutes.  Remove after 20 minutes, stir again and spread walnuts out on paper, sprinkle with salt and let cool. Makes 2 1/2 cups.

    ⭐WAYS TO ENJOY

    Popcorn: These are delicious additions to popcorn; throw in some M&M’s for a real treat!

    Ice Cream: These go great on ice cream as a topping, then cover in caramel sauce for a great treat!

    Baked Goods: These are delicious in muffins, pancakes, waffles, etc. Adds a great variety to all baked goods!

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use maple syrup in the place of the honey?

    I see no reason why you can’t!

    How long do they last?

    About 2 weeks in an airtight container.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    SERVING SIZE

    This recipe makes about 2.5 cups and can easily be doubled. We always double it for the holidays!

    Easy Candied Walnuts

    Anne Walkup

    These easy candied walnuts are so simple to make and are a wonderful gift or treat anytime. They are especially good during the holiay season.

    Prep Time 5 minutes

    Cook Time 20 minutes

    Course Appetizer

    Cuisine American, southern

    • 2 1/2 cups walnuts
    • 1/4 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 2 tablespoons unsalted butter melted
    • 2 tablespoons honey
    • Sea salt or regular table salt

    • Whisk together brown sugar, cinnamon, melted butter and honey in a bowl. Pour walnuts into bowl and toss until covered with honey and brown sugar mixture.

    • Add parchment paper to a baking sheet and spread walnuts out on paper. Bake in a preheated 350 degree oven for 20 minutes stirring after six minutes and again after 12 minutes.

    • Remove after 20 minutes, stir again and spread walnuts out on paper, sprinkle with salt and let cool. Makes 2 1/2 cups

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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    Anne Walkup

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  • EASY CINNAMON PIE

    EASY CINNAMON PIE

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    This Easy Cinnamon Pie will quickly become a dessert you make over and over. It’s perfect for any holiday gathering.

    Cinnamon PieCinnamon Pie

    If you love recipes made with lots of cinnamon, you will definitely want to make this delicious Cinnamon Bread. It has wonderful reviews.

    ❤️WHY WE LOVE THIS RECIPE

    It’s so simple to prepare, and if you’re a cinnamon lover like we are… then get ready to be IN LOVE with this pie. We adore this dessert any time, but it makes a wonderful holiday pie. Serve it alongside your Thanksgiving or Christmas dinner; I promise it will be a hit! You only need a few ingredients which is always a plus

    🍴KEY INGREDIENTS

    • Cream cheese, softened
    • Brown sugar
    • Eggs
    • Half and half cream
    • All-purpose flour
    • Ground cinnamon
    • Vanilla extract
    • Allspice
    • Unbaked 9-inch pie crust
    • Powdered sugar (optional)

    SWAPS

    You can make this pie with a homemade pie crust. This is our recipe. If you do use the unbaked pie crust, we like the ones made by Pillsbury that you roll out.

    🍽️HOW TO MAKE

    This pie is pretty simple, be sure and let your cream cheese soften before you start the process.

    COOKING STEPS

    Step 1
    Preheat oven to 350 degrees. Cream together brown sugar and cream cheese until well mixed (about 3 minutes, should be fluffy). Scrape the bowl and then add eggs and mix again.

    Step 2
    Next add in the cream, flour, cinnamon, vanilla, and allspice. Continue to mix until it is smooth. It will be runny. Pour into the pie shell (it may fill the shell but this pie isn’t going to rise, it’s the consistency of a pumpkin pie).

    Step 3
    Bake for 38-40 minutes until the center is set. Take it out, let it completely cool and then chill for several hours. Sprinkle it with powdered sugar before serving. We love it topped with whipped cream and sprinkled with more cinnamon.

    ⭐TIP

    This pie is better the next day, so you can easily make it in advance. This pie will fill the pie shell, so be careful getting it to the oven.

    SERVE THIS WITH

    This dessert is great for the holidays and we love to serve it at Christmas. Something about cinnamon and Christmas goes really well together. It also goes really well with this Old Fashioned Penuche Fudge. You can also add these Cinnamon Pecan Cookies!

    ❓FREQUENTLY ASKED QUESTIONS

    What is half and half?

    It is half whole milk and half cream. It’s sold in the milk section of the grocery store, normally near the whipping cream.

    Can I use low-fat cream cheese?

    I think that will change the consistency of the pie.

    STORING

    I store this in the refrigerator. I just cover it with foil or saran wrap.’

    Five Minute Fudge

    This fudge is an excellent recipe for the holidays! Makes a great gift too!

    SERVING SIZE

    This pie will make 6-8 servings depending on how you cut the slices.

    Easy Cinnamon Pie

    Anne Walkup

    This Cinnamon Pie recipe is super easy to make and a wonderful addition to any holiday gathering. We especially love this pie at Christmas.

    Prep Time 10 minutes

    Cook Time 40 minutes

    Total Time 50 minutes

    Course Dessert, Pie

    Cuisine American

    • 8 ounces of cream cheese softened
    • 1 cup of brown sugar
    • 3 eggs
    • 1 1/4 cups of half and half cream
    • 1/4 cup all-purpose flour
    • 3 1/2 teaspoons of ground cinnamon
    • 2 teaspoons of vanilla extract
    • 1/2 teaspoon of allspice
    • 1 unbaked 9-inch pie crust
    • powdered sugar optional

    • Preheat oven to 350 degrees. Cream together brown sugar and cream cheese until well mixed (about 3 minutes, should be fluffy). Scrape the bowl and then add eggs and mix again.

    • Next add in the cream, flour, cinnamon, vanilla, and allspice. Continue to mix until it is smooth. It will be runny. Pour into the pie shell (it may fill the shell but this pie isn’t going to rise, it’s the consistency of a pumpkin pie).

    • Bake for 38-40 minutes until the center is set. Take it out, let it completely cool and then chill for several hours.

    • Sprinkle it with powdered sugar before serving. We love it topped with whipped creamand sprinkled with more cinnamon.

    This pie is even better the next day, so you can definitely make it in advance.

    Keyword Easy Cinnamon Pie

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    Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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    Anne Walkup

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