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Tag: easy recipes

  • FRENCH ONION BEEF AND RICE

    FRENCH ONION BEEF AND RICE

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    This French Onion Beef and Rice Casserole is so easy to make and loaded in flavor! It’s a wonderful dish your family will love.

    French Onion Beef and RiceFrench Onion Beef and Rice

    If you love onion recipe you will definitely want to try our Amish Onion Patties. Very similar to onion rings but much easier to make. They are one of our most popular recipes for a reason!

    ❤️WHY WE LOVE THIS RECIPE

    This recipe and one skillet meal is easy to make, which is so great on a busy night. We love French onion and this dish is one of our favorites! It also reheats very well, so it’s great to make and enjoy for a few days.

    🍴KEY INGREDIENTS

    • Ground Beef or Ground Turkey
    • Minced Garlic
    • Cans of Beef Consume
    • Cans of French Onion Soup
    • Long Grain White Rice
    • Butter
    • Onion
    • Smoked Paprika
    • Celery
    • Salt and Pepper

    🍽️HOW TO MAKE

    This dish is easy to make and only takes a little prep time! We make this in an iron skillet, but you can make it in a 9X13 baking dish, too.

    COOKING STEPS

    Step 1
    Preheat oven to 425 degrees. In a 12 inch cast iron skillet brown ground beef and minced garlic, add chopped onion and celery and sautee for a few minutes. Drain grease from beef if needed.

    Step 2
    Add smoked paprika, beef consume, french onion soup, rice, salt and pepper. Cut butter into slices and place on top.

    Step 3
    Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes. Remove from oven, fluff with a fork and serve.

    French Onion Beef and RiceFrench Onion Beef and Rice

    RECIPE VARIATIONS

    • Mushrooms are a wonderful addition to this dish. Just add a small can of mushrooms when you add the soup to the skillet.
    • Looking for a lower carb option? You could easily use cauliflower rice. You would probably need to leave the water out, since cauliflower rice has more moisture.
    • Use ground turkey or ground chicken! Since both have a lower fat content, you may need to add a little olive oil to the skillet when you are browning.
    • Add salt and pepper to taste, we leave the salt out, since the soup has a higher salt content.
    • Mozerella or Provolone cheese would be a great addition. Just add it when you remove it from the oven.

    OTHER FRENCH ONION RECIPES

    • French Onion Chicken Thighs – this recipe has may 5 star reviews and is a wonderful way to enjoy chicken thighs. You can use any cut of chicken.
    • French Onion Beef Bake – This dish is made differently and uses pasta, but it’s super delicious and one your family will love.
    • French Onion Biscuits – this is a unique recipe but so good! Goes wonderful with soup or any savory dish.

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use brown rice?

    Yes, you sure can! It will take a little longer to cook.

    Can I make this in a Dutch oven?

    Sure, that would work just fine!

    SERVE THIS WITH

    This dish is great with a green vegetable and delicious cornbread muffins! We suggest this wonderful green bean dish. It’s always a hit and so easy to make.

    STORING AND REHEATING

    We store this dish in an airtight container in the fridge and it will keep for around 3 days. This dish reheats well as individual servings in the microwave. If you do reheat in the oven, you may need to add some water so the rice doesn’t dry out.

    SERVING SIZE

    This dish makes around 8-10 servings.

    French Onion Beef and Rice

    Anne Walkup

    This French Onion Beef and Rice is a dish your family will love. Super easy to make, reheats well and loaded in flavor. Serve with green beans and cornbread muffins!

    Prep Time 15 minutes

    Cook Time 1 hour

    Course Main Course

    Cuisine American

    • 1 lb gound beef
    • 1 tsp minced garlic
    • 2 (10.5 ounce cans) beef cosume
    • 2 (10.5 ounce cans) french onion soup
    • 2 cups long grain white rice uncooked
    • 3/4 cup chopped onion
    • 1/2 tsp smoked paprika
    • 1/2 cup chopped celery
    • 3/4 cup butter sliced
    • salt and pepper to taste

    • Preheat oven to 425 degrees. In a 12 inch cast iron skillet brown ground beef and minced garlic, add chopped onion and celery and sautee for a few minutes. Drain grease from beef if needed.

    • Add smoked paprika, beef consume, french onion soup, rice, salt and pepper. Cut butter into slices and place on top.

    • Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes. Remove from oven, fluff with a fork and serve.

    You can make this in a 9X13 baking dish. 

    Keyword French Onion Beef and Rice

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Tuna Salad – The Southern Lady Cooks

    Tuna Salad – The Southern Lady Cooks

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    Tuna Salad is easy to make and wonderful to make a sandwich or enjoy on crackers. We love it creamy and with boiled eggs.

    Tuna SaladTuna Salad

    If you love tuna recipes, you may also love this tuna macaroni salad. It’s easy to make and a great side dish!

    ❤️WHY WE LOVE THIS RECIPE

    We love this tuna salad because it’s so easy to make and it’s so easy to enjoy! Sometimes, you just don’t feel like cooking, and you can make this up on a Sunday and have lunch in no time. We love to make a sandwich or have it on ritz crackers.

    🍴KEY INGREDIENTS

    • Tuna in water
    • Celery
    • Onion
    • Sweet pickle relish or chopped pickles
    • Mayonnaise
    • Boiled Eggs
    • Pepper
    • Salt
    • Smoked paprika (optional)

    SWAPS

    You can add spices you enjoy, like garlic, chives, etc. You can also use sweet or dill relish or pickles. We have also added liquid smoke too.

    🍽️HOW TO MAKE

    Nothing can be easier, the longest part of the process is boiling the eggs.

    COOKING STEPS

    Step 1
    Boil your eggs and chop.

    Step 2
    Mix all ingredients in a bowl. Chill for several hours or can serve at room temperature. Makes great sandwiches.

    Serve on bread or crackers and enjoy!

    ⭐TIP

    We love to make this with Duke’s mayonnaise. You can use whatever you like or even Miracle Whip. This is also wonderful stuffed in a tomato during the summer or on a bed of lettuce.

    Tuna SaladTuna Salad

    🥣RECIPE SUGGESTIONS

    If you love this tuna salad you may also love these delicious recipes. All are great on bread or crackers too.

    • Best Chicken Salad – This is a very versatile recipe and has wonderful reviews. It’s a favorite for a reason. Save time and use rotisserie chicken!
    • Old-Fashioned Bologna Salad – This one is a classic for a reason. Budget-friendly, delicious, and wonderful on Ritz Crackers.
    • Delicious Egg Salad – This one is great any time of year but we especially love it in the summer. Refreshing cold out of the refrigerator.

    ❓FREQUENTLY ASKED QUESTIONS

    What mayonnaise to you prefer?

    We always use Duke’s but you can use what works for you and your family.

    Not an onion fan, can I leave them out?

    Absolutely, it’s a very versatile recipe.

    Can I use regular paprika?

    Yes, we love it with the smoked or the regular.

    STORING

    We store in the fridge and it will lat 3-4 days.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    SERVING SIZE

    This makes about 3 cups of tuna salad, so 4-6 servings.

    Tuna Salad

    Leigh Walkup

    This easy tuna salad is wonderful with crackers or on bread. Super easy to make and great for a quick lunch. Made with boiled eggs and has great reviews.

    Prep Time 10 minutes

    Cook Time 0 minutes

    Total Time 10 minutes

    Course sandwich

    Cuisine American, southern

    • 2 (5 ounccans tuna in water drained
    • 1/4 cup celery finely chopped
    • 1/4 onion finely chopped
    • 2 tablespoons sweet pickle relish or chopped pickles
    • 1/3 cup mayonnaise
    • 2 eggs boiled, peeled and chopped
    • 1/8 teaspoon pepper
    • 1/4 teaspoon salt
    • 1/2 teaspoon smoked paprika optional
    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Leigh Walkup

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  • PINEAPPLE COBBLER IN A SKILLET-The Southern Lady Cooks

    PINEAPPLE COBBLER IN A SKILLET-The Southern Lady Cooks

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    This Pineapple Cobbler is a fantastic dessert. Super easy to make and the cherries are a great addition! We make it in an iron skillet but you can easily make it in a 9X13.

    Pineapple CobblerPineapple Cobbler

    If you are a fan of pineapple desserts, you should try this classic Pineapple Upside Down Cake. It’s also made in an iron skillet!

    ❤️WHY WE LOVE THIS RECIPE

    We love the combination of pineapple and coconut so this one goes to the top of the list. Plus it’s simple to make so that is always a plus. We make this in a 10 inch iron skillet but you can also use a 9X13 baking dish. This is a great summer cobbler and wonderful with ice cream or whipped topping.

    🍴KEY INGREDIENTS

    • Pineapple chunks, drained 
    • Maraschino cherries, drained
    • Butter 
    • All-purpose flour
    • Baking powder
    • Salt
    • White granulated sugar
    • Milk
    • Vanilla extract
    • Sweetened coconut flakes
    • Chopped walnuts or pecans, optional

    SWAPS

    If you are not a fan of coconut you can leave it out. You can add the nuts or leave them off.

    🍽️HOW TO MAKE

    This is a very simple dessert, takes no time to put together! We love easy recipes and this is certainly one of them.

    COOKING STEPS

    Step 1
    Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. 

    Step 2
    Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine. Pour into skillet with melted butter and mix with a spoon. 

    Step 3
    Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned.

    Pineapple CobblerPineapple Cobbler

    ⭐TIP

    This cobbler is just as good without ice cream. It has a wonderful flavor and the cherries really add to it, but you can leave them off if you are not a fan. This cobbler has a very tropical vibe!

    MORE COBBLER RECIPES

    If you have followed our site for any amount of time, you know we LOVE cobblers. It’s the perfect Southern treat! Here are some of our favorites.

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use fresh pineapple in this recipe?

    You could, but you will have to add pineapple juice too. The juice from the canned pineapple is necessary.

    Can I use a 2 quart baking dish?

    Yes, and you can also use a 9X13. The cooking time may vary some, just make sure you don’t overcook it.

    STORING AND REHEATING

    We store this in the refrigerator and just heat up in the microwave.

    Pineapple Cobbler

    Anne Walkup

    This Pineapple Cobbler is so easy to make and can be made in an iron skillet or 9X13. Top it with coconut and cherries for a real treat. Easy and delicious!

    Prep Time 10 minutes

    Cook Time 40 minutes

    Total Time 50 minutes

    Course Dessert

    Cuisine American, southern

    • 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
    • 1 10 ounce jar maraschino cherries, drained
    • 1 stick butter or 8 tablespoons or 1/2 cup
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2/3 cup white granulated sugar
    • 1/2 cup milk
    • 1 teaspoon vanilla extract
    • 2/3 cup sweetened coconut flakes
    • 1/2 cup chopped walnuts or pecans optional

    • Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine

    • Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings.

    You could also make this in a 9 x 13 baking dish.

    Keyword iron skillet dessert, pineapple cobbler

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • CHOCOLATE GRAVY

    CHOCOLATE GRAVY

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    Chocolate Gravy is an old-fashioned recipe you will fall in love with and serve time and time again. It’s a delicious treat over biscuits, waffles, pancakes, etc. We love it over biscuits and have enjoyed it for many, many years.

    Chocolate GravyChocolate Gravy

    We love this chocolate gravy on our cathead biscuits. They have hundreds of reviews and are a very popular recipe for a reason!

    ❤️WHY WE LOVE THIS RECIPE

    This recipe was made by our Mother, and her Mother made it for her.. so it goes way back, which is one reason why we love it. Plus, it’s just delicious! I do have to laugh; every time I post this recipe on social media, someone confuses it with adding chocolate to sausage gravy. Not sure why that happens but this isn’t made with sausage gravy! This is a sweet chocolate sauce you pour over biscuits.

    🍴KEY INGREDIENTS

    • Sugar
    • Cocoa
    • All-purpose flour
    • Carnation evaporated milk
    • Cinnamon
    • Salt
    • Vanilla
    • Butter
    • Nuts (optional)

    SWAPS

    Many people don’t add cinnamon, but it is how our family has made this recipe for many years, so we always use it. You can leave it out if you like, but it adds a great flavor. Nut’s are optional too.

    🍽️HOW TO MAKE

    This is a very simple recipe to make and only takes a little time. You can throw this together quickly on a weekend morning to enjoy with your biscuits.

    COOKING STEPS

    Step 1
    In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet. Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir)

    Step 2
    Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

    Chocolate GravyChocolate Gravy

    ⭐TIP

    Always keep stirring when making this chocolate gravy, it will burn or stick quickly. This is also wonderful on pound cake!

    HOW TO SERVE CHOCOLATE GRAVY

    • This is wonderful on biscuits, it is our favorite way to enjoy this gravy. You can make our cathead biscuits or even use canned biscuits if you are in a hurry.
    • Great over pound cake, we like to warm it up and serve it over this old fashioned recipe.
    • Make our chocolate waffles and pour this delicious chocolate gravy over it for a great chocolate treat!
    • Would be a great dipping sauce for any fruit and poured over ice cream.

    BISCUIT VARIATIONS

    If you have followed our site for any amount of time, you know we LOVE our biscuits and have 30+ biscuit recipes. You may want to check out our biscuit Ebook. Here are a few easy recipes you may love:

    ❓FREQUENTLY ASKED QUESTIONS

    Why is my chocolate gravy not thick?

    You didn’t cook it long enough. You really need to cook it until it is thick, which depending on the heat you use (we suggest medium heat) will how long that will take.

    Can I make chocolate gravy in advance?

    Yes, you absolutely can and heat it up in the microwave or on a low heat when you are ready to serve it.

    STORING

    We store in the refrigerator for 3-4 days or you can freeze it for 3 months.

    Southern Shimp & Grits

    This Southern classic is always a hit and never goes out of style. Great for breakfast, brunch or dinner!

    Cathead Biscuits

    These biscuits are a classic! This recipe has over 100 comments. It’s our favorite biscuit recipe.

    SERVING SIZE

    Makes about 2.5 cups of gravy.

    Chocolate Gravy

    Anne Walkup

    This recipe of Chocolate Gravy has been around for years. It’s perfect for a sweet breakfast. Delicious over biscuits, waffles, pancakes, pound cake, ice cream, etc.

    Prep Time 5 minutes

    Cook Time 15 minutes

    Course Breakfast

    Cuisine American

    • 3/4 cup sugar
    • 3 tablespoons cocoa
    • 1/4 cup all-purpose flour
    • 1 1/2 cups carnation evaporated milk
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    • 2 tablespoons butter or margarine
    • Nuts optional

    • In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet.

    • Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir). Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

    Let us know by commenting below!

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    Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • CHOCOLATE WAFFLES

    CHOCOLATE WAFFLES

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    These Chocolate Waffles are more like a dessert; they are wonderful for a special occasion, like a birthday, Valentine’s Day, or Christmas morning!

    Chocolate Waffles Chocolate Waffles

    If you are a fan of desserts for breakfast you may want to check out this Cinnamon Roll Peach Cobbler. It’s the perfect way to start the day and you can easily have it as a dessert too!

    ❤️WHY WE LOVE THIS RECIPE

    If you have followed our site for any amount of time you know we LOVE our sweets. Most of our popular recipes are desserts, so this one fits right in. We love chocolate and these waffles are really easy to make and a fantastic way to start the day. You can easily leave the ice cream off and just enjoy a delicious waffle.

    🍴KEY INGREDIENTS

    • All-purpose flour
    • Sugar
    • Cocoa
    • Baking powder
    • Salt
    • Baking soda
    • Eggs
    • Butter 
    • Vanilla flavoring
    • Buttermilk
    • Chocolate chips
    • Walnut pieces
    • Spray for waffle iron

    SWAPS

    You can switch out the walnuts for pecans or leave out the nuts. You can also use a different extract/flavoring. You could also use dark chocolate chips.

    🍽️HOW TO MAKE

    These chocolate waffles are easy to make and delicious!

    COOKING STEPS

    Step 1
    Mix together flour, sugar, melted butter, cocoa, eggs, vanilla, buttermilk, salt, soda and baking power with a spoon in a large bowl. Fold in chocolate chips and nuts.  

    Step 2
    Preheat waffle iron and spray with cooking spray. Cook as usual or by directions for your waffle iron.  I use a 1/4 cup measuring cup of batter for each waffle.  Makes 10 to 12 waffles. Top with your favorite toppings.

    Chocolate Waffles Chocolate Waffles

    ⭐TIP

    If you want a really crisp waffle, place cooked waffles directly on an oven rack with temperature at 200 degrees for five minutes.  Do not stack on top of each other. You can crisp your waffles and keep them warm while making more in the waffle maker.

    RECIPE VARIATIONS

    We love breakfast and have many great recipes. These are a few of our favorites waffle and pancake recipes.

    SERVE THIS WITH

    As you can see from the photos, we topped these waffles with ice cream, chocolate syrup, whipped cream and a cherry. We made these like a big sundae and they were delicious. You can easily use butter and syrup, chocolate syrup, whatever you desire!

    ❓FREQUENTLY ASKED QUESTIONS

    Can I put these chocolate waffles in the toaster?

    Yes, if you freeze them, you can easily reheat them in the toaster.

    What are some other great toppings?

    Raspberries or strawberries go great on chocolate waffles.

    STORING AND REHEATING

    You can freeze these and reheat in a toaster or the oven.

    Southern Shimp & Grits

    This Southern classic is always a hit and never goes out of style. Great for breakfast, brunch or dinner!

    Cathead Biscuits

    These biscuits are a classic! This recipe has over 100 comments. It’s our favorite biscuit recipe.

    SERVING SIZE

    This recipe makes 12 waffles, so if everyone has 3 that is 4 servings.

    Chocolate Waffles

    Anne Walkup

    These Chocolate Waffles are a wonderful way to start the day. We love to make them like dessert and add ice cream, whipped cream, etc. They are delicious with strawberries and chocolare syrup.

    Prep Time 15 minutes

    Cook Time 20 minutes

    Total Time 35 minutes

    Course Breakfast

    Cuisine American

    • 1 cup all-purpose flour
    • 1/4 cup sugar
    • 1/3 cup cocoa
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 eggs
    • 3 tablespoons butter or margarine melted
    • 2 teaspoons vanilla flavoring
    • 1 1/2 cups buttermilk
    • 1/2 cup chocolate chips
    • 2/3 cup walnut pieces

    • Spray for waffle iron Mix together flour, sugar, melted butter, cocoa, eggs, vanilla, buttermilk, salt, soda and baking power with a spoon in a large bowl. Fold in chocolate chips and nuts.

    • Preheat waffle iron and spray with cooking spray. Cook as usual or by directions for your waffle iron.  I use a 1/4 cup measuring cup of batter for each waffle.  Makes 10 to 12 waffles.

    I freeze these and reheat by putting in toaster.
    We also add ice cream, whipped cream, chocolate syrup and a cherry and enjoy them on special holidays. 

    Keyword Chocolate Waffles

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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    Anne Walkup

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  • WHITE CHOCOLATE RASPBERRY CAKE

    WHITE CHOCOLATE RASPBERRY CAKE

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    This White Chocolate Raspberry Cake is super easy and delicious. It’s the perfect cake for any gathering! We love it for Easter or Valentine’s Day!

    White Chocolate Raspberry CakeWhite Chocolate Raspberry Cake

    If you love the way this cake is made you will also love this Blackberry Coffee Cake. It’s one of our most popular so we recreated this one using different fruit and a different mix.

    ❤️WHY WE LOVE THIS RECIPE

    This White Chocolate Raspberry Cake is made with a mix and that is one of the things we love because no one would ever know! It’s easy to make and absolutely wonderful! This cake has a raspberry swirl through the middle of the cake. It is great for any occasion and raspberries and white chocolate just go together.

    🍴KEY INGREDIENTS

    • Supreme White Premium Cake Mix
    • Butter, melted
    • Eggs
    • Milk
    • Sour cream
    • Fresh raspberries
    • Raspberry jam
    • White chocolate chips
    • Cream Cheese Frosting Ingredients
    • Cream cheese, softened
    • Butter, softened
    • Powdered sugar
    • Vanilla

    SWAPS

    You could use a different cake mix and I think chocolate would be delicious. If you use chocolate I would add chocolate chips. You could also add nuts if you prefer. I have never made this with frozen fruit, as it may have too much water.

    🍽️HOW TO MAKE

    This cake is very easy to make and anyone can throw this one together. It’s so good but everyone will think it is made from scratch!

    COOKING STEPS

    Step 1
    Preheat oven to 350 degrees.Spray bundt pan with cooking spray and set aside. Using a mixer, combine the cake mix, butter, eggs, milk and sour cream. Fold in white chocolate chips with a spoon.

    Step 2
    In a separate small bowl combine raspberries and jam and mix together with a spoon. Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well. Bake in preheated oven for 50-55 minutes or until center of cake test done. Let cool 10 minutes and remove from pan. Make frosting. 

    Step 3
    In a medium bowl, combine cream cheese and butter and mix together until creamy. Add the vanilla then gradually add in powdered sugar a little at a time until nice and thick. Frost cake and top with raspberries for decoration. 

    White Chocolate Raspberry CakeWhite Chocolate Raspberry Cake

    ⭐TIP

    We bought some white bark to shave and put on the top for decoration. It really made this cake beautiful, so if you are making it for an event, you may want to add that as well.

    RECIPE VARIATIONS

    We actually don’t have very many recipes on our website with raspberries. As I stated above, this Blackberry Coffee Cake is made very similar. You may love these desserts:

    • Raspberry Chocolate Cake – This cake is made with raspberry pie filling and it’s very moist. It’s a delicious cake!
    • Almond Berry Crumble Pie – This pie is made with strawberries and raspberries. If you tart and sweet together, this pie is for you.
    • Blueberry Cheesecake – This cake has a homemade crust and it’s one of our most popular recipes!

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use frozen raspberries?

    I think you could, but they could possibly have to much moisture in them. I haven’t made this recipe except the way it’s written.

    Did you use seedless jam?

    Yes, we did.

    White Chocolate Raspberry CakeWhite Chocolate Raspberry Cake

    STORING

    We store this cake in a cool area. You can put it in the fridge if you like.

    SERVING SIZE

    This cake is about 10 servings depending on how you slice it.

    White Chocolate Raspberry Cake

    Anne Walkup

    This White Chocolate Raspberry Cake is made with a mix and fresh raspberries. It’s easy and delicious and looks amazing on a table. No one would ever know it’s made from a mix.

    Prep Time 15 minutes

    Cook Time 55 minutes

    Course Cake, Dessert

    Cuisine American

    • 1 15.25 ounce Supreme White Premium Cake Mix
    • 1 stick or 1/2 cup of butter melted
    • 3 eggs
    • 1/2 cup of milk
    • 1/2 cup of sour cream
    • 1 cup of fresh raspberries
    • 1/2 cup of raspberry jam
    • 1 cup of white chocolate chips
    • Cream Cheese Frosting Ingredients
    • 2 8 ounce cream cheese, softened
    • 1/2 cup of butter softened
    • 3-4 cups of powdered sugar
    • 2 teaspoons of vanilla

    • Preheat oven to 350 degrees. Spray bundt pan with cooking spray and set aside. Using a mixer, combine the cake mix, butter, eggs, milk and sour cream. Fold in white chocolate chips with a spoon.

    • In a separate small bowl combine raspberries and jam and mix together with a spoon. Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well.

    • Bake in preheated oven for 50-55 minutes or until center of cake test done. Let cool 10 minutes and remove from pan. Make frosting.

    • Cream Cheese Frosting Instructions

    • In a medium bowl, combine cream cheese and butter and mix together until creamy. Add the vanilla then gradually add in powdered sugar a little at a time until nice and thick. Frost cake and top with raspberries for decoration.

    We bought a white chocolate bar and grated it on top of the cake for decoration. It makes this cake beautiful and adds a little added texture. 

    Keyword White Chocolate Raspberry Cake

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    Anne Walkup

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  • BEST GREEN BEANS

    BEST GREEN BEANS

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    These Green Beans are the perfect side dish to any meal. Easy to make, only a few ingredients and always a hit!

    Green BeansGreen Beans

    If you like green beans, this southern classic is always a favorite. Green Beans and Potatoes is a wonderful dish!

    ❤️WHY WE LOVE THIS RECIPE

    This recipe is versatile; you can use French cut green beans or regular. You can also use turkey bacon for a lower fat option. This dish is also super simple and takes nothing to throw together, so it’s perfect for any occasion. This would be a wonderful side dish for any holiday too.

    🍴KEY INGREDIENTS

    • Green beans, canned (french or fresh cut)
    • Bacon or a package of bacon bits (can use turkey bacon)
    • Brown sugar
    • Butter
    • Soy sauce
    • Garlic powder

    SWAPS

    Use the canned green beans you enjoy, can use bacon bits or real bacon, or even use turkey bacon for lower fat. You can also use coconut amino in place of the soy sauce.

    🍽️HOW TO MAKE

    The hardest part of of this recipe, is taking the time to make the bacon!

    COOKING STEPS

    Step 1
    Cook your bacon and chop into small pieces.

    Step 2
    Mix all ingredients together and cook on 350 degrees for 40 minutes.

    Green BeansGreen Beans

    ⭐TIP

    Don’t forget to drain the beans. You could easily make this recipe in advance and reheat the next day. You could also just make the bacon the day before and cook this dish the next day.

    RECIPE VARIATIONS

    • Green Beans and Sausage – This is a crock pot recipe, super easy to make and wonderful with fresh green beans. Just add fried cornbread for an excellent one pot meal!
    • Stuffed Green Peppers – If you love these green beans and garden vegetable you will love these green peppers. One of our most popular recipes!

    SERVE THIS WITH

    This dish goes with just about any meal and we love it during the holiday season. It’s great for Easter and Thanksgiving. You may love it with these dishes:

    ❓FREQUENTLY ASKED QUESTIONS

    Can you use fresh green beans?

    Yes, you can, just use 5 cups and you will want to cook them till they are done to your liking.

    Do you drain the geen beans?

    Yes, you will drain the canned green beans.

    STORING AND REHEATING

    We just store in an air tight container and reheat in the oven on 350 until warm.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    SERVING SIZE

    This makes 6-8 servings and you can easily double this one for a crowd.

    Best Green Beans Recipe

    Anne Walkup

    These green beans are the best side dish. Only a few ingredients and absolutely delicious. Everyone will love these green beans.

    Prep Time 15 minutes

    Cook Time 38 minutes

    Total Time 53 minutes

    Course Side Dish

    Cuisine American

    • 5 (14.5 ounce) cans of green beans drained
    • 12 strips of cooked bacon or a 4.3 ounce package of bacon bits
    • 2/3 cup of brown sugar
    • 1/4 cup of melted butter
    • 7 teaspoons of soy sauce
    • 1 1/2 teaspoons of garlic powder

    Can use any canned green beans, french cut or fresh cut. 

    Let us know by commenting below!

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  • DEVILED EGGS-The Southern Lady Cooks

    DEVILED EGGS-The Southern Lady Cooks

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    This Deviled Eggs Recipe is one of our favorites and it’s also very versatile. We love to add to it, or just serve it the way it’s written.

    Deviled Eggs RecipeDeviled Eggs Recipe

    If you love deviled eggs, you MUST try these delicious Pimento Cheese Deviled Eggs. My family loves them and they have wonderful reviews.

    ❤️WHY WE LOVE THIS RECIPE

    We love how versatile this recipe is and you an add what you love to it. We added bacon bits to these and a little greenery but you don’t have to. This is a great basic recipe for deviled eggs. Some people love to add a green olive to them, it’s all a personal choice, but this is a wonderful base recipe.

    🍴KEY INGREDIENTS

    • Eggs
    • Sweet pickle relish
    • Mayonnaise
    • Yellow mustard
    • Pepper
    • Salt
    • Sugar
    • Paprika (To sprinkle on top)

    SWAPS

    If you love dill instead of sweet relish, then, by all means, switch that out. Add bacon to the top, an olive, use a different mustard (honey mustard is great), you can easily make this recipe your own.

    🍽️HOW TO MAKE

    These are not hard to make and the longest part of the process is boiling the eggs and peeling them.

    COOKING STEPS

    Step 1
    Contrary to what many people say, I think adding the eggs to boiling, salted water, makes them easier to peel. Always have eggs at room temperature before boiling!  Bring salted water (add about 1 tablespoon salt to water before boiling)  to a boil and add eggs. I use a soup ladle to lower the uncooked eggs gently into the boiling water. Boil eggs on medium heat and boil one minute per egg.  A dozen eggs takes twelve minutes boiling time.  Remove pot from stove and put under running cold water. Peel immediately holding the egg under the cold water for smooth, peeled eggs.

    Step 2
    Once peeled, slice the eggs lengthwise and scoop out the center yolks.  In a bowl combine egg yolks with ingredients and mash with a fork.  Spoon filling into halves.  Sprinkle eggs with paprika. Add bacon bits and parsley if you desire.

    Deviled Eggs RecipeDeviled Eggs Recipe

    ⭐TIP

    If you are not a fan of vinegar, you can easily use pickle juice. We like to really fill our eggs with the mixture as you can see! You can use less in each egg if you like.

    SERVE THIS WITH

    Deviled Eggs are a classic side dish and are served at most holidays! We love them for Easter and you may want to check out these wonderful Easter Recipes.

    RECIPE VARIATIONS

    If you are a fan of Deviled Eggs, you will also love these delicious recipes:

    • Deviled Egg Macaroni Salad – This dish is always a hit and wonderful for any potluck! Video included with this recipe.
    • Egg Salad – This is always a great way to enjoy eggs, and super versatile! Add this to your menu list. Great for a sandwich or on Ritz crackers.
    • Instant Pot Boiled Eggs – Quick way on how to make eggs in the instant pot!

    ❓FREQUENTLY ASKED QUESTIONS

    Can you make these in advance?

    Yes, but we find it best to boil the eggs and then make the deviled eggs the day of.

    Why do you use vinegar?

    It gives a little bit of acid to the mixture and balances the flavor.

    STORING

    Best to store in a single layer or in an designated egg carrier. Sometimes the eggs will sweat, so you can put a paper towel on the bottom.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    SERVING SIZE

    These make about 6 servings, since everyone has at least 2. So you can plan accordingly!

    Deviled Eggs Recipe

    Anne Walkup

    These Deviled Eggs are always a hit and a great classic recipe. Deviled Eggs are a wonderful side dish for any occasion and you will find them at most holiday meals.

    Prep Time 10 minutes

    Cook Time 12 minutes

    Total Time 22 minutes

    Course Side Dish

    Cuisine American

    • 6 eggs boiled and peeled
    • 2 teaspoons sweet pickle relish
    • 2 tablespoons mayonnaise
    • 2 tablespoons yellow mustard
    • 1/8 teaspoon pepper
    • 1/4 teaspoon salt
    • 1/4 teaspoon sugar
    • Paprika To sprinkle on top

    • Bring salted water (add about 1 tablespoon salt to water before boiling) to a boil and add eggs. I use a soup ladle to lower the uncooked eggs gently into the boiling water.

    • Boil eggs on medium heat and boil one minute per egg. A dozen eggs takes twelve minutes boiling time.

    • Remove pot from stove and put under running cold water. Peel immediately holding the egg under the cold water for smooth, peeled eggs.

    • Once peeled, slice the eggs lengthwise and scoop out the center yolks

    • In a bowl combine egg yolks with ingredients and mash with a fork. Spoon filling into halves. Sprinkle eggs with paprika.

    Contrary to what many people say, I think adding the eggs to boiling, salted water, makes them easier to peel. Always have eggs at room temperature before boiling.
    You can top these eggs with bacon, olives, parsley, dill, etc. You can also just enjoy them the way the recipe is written. We added a few toppings for the photo. 

    Keyword Deviled Eggs, Deviled Eggs Recipe

    Let us know by commenting below!

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  • LIMA BEANS WITH HAM OVER RICE – (BUTTER BEANS)

    LIMA BEANS WITH HAM OVER RICE – (BUTTER BEANS)

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    Lima Beans, also known as Butter Beans, are delicious. This easy dish is comfort food at its best and a fantastic way to enjoy a hearty meal.

    Lima Beans and Ham - Butter BeansLima Beans and Ham - Butter Beans

    If you love this hearty dish, you will also love this delicious Pork Roast and White Beans. It’s one of our most popular crock pot dishes. Of course both require cornbread!

    ❤️WHY WE LOVE THIS RECIPE

    We love easy recipes with lots of taste and won’t keep you in the kitchen for hours. This is one of those recipes, and it’s budget-friendly too. This Butter Bean recipe is perfect on a cold day and it reheats well too. This recipe can be made in the crock pot too!

    ARE LIMA BEANS AND BUTTER BEANS THE SAME?

    Yes, they are the same bean, but they are sometimes picked at different stages of maturity. They also go by different names depending on the region. In the South, they are known more as Butter Beans. (source)

    🍴KEY INGREDIENTS

    • Bag of large dried lima beans
    • Ham hock with some meat still on the bone or 1 cup chopped ham of your choice
    • Onion, chopped
    • Minced garlic
    • Pepper
    • Salt
    • 2 – 4  cups rice, cooked according to package directions depending on how many people you are serving (See Tip Section)

    SWAPS

    You could always use bacon as the meat source and add other seasonings your family likes. You can just eat these as soup beans and not serve them over rice, that is your decision.

    🍽️HOW TO MAKE

    This dish is very easy to make, the longest part of the process is soaking the beans, which we do overnight.

    COOKING STEPS

    Step 1
    Rinse and sort beans and soak them overnight in a large pot of water. Next morning, drain the water and rinse the beans.

    Step 2
    Add six cups of fresh water, the chopped onion, garlic,  pepper, and ham or ham hock.  Simmer beans with lid tilted on pot for about 3 hours until tender, then add salt. (I always salt dried beans after they are done. They take longer to cook if you salt them during the cooking process.)   If using a ham hock, remove it from pot and take the ham from the bone and add back to the beans. Serve over rice.

    Step 3 – Crock Pot
    These beans can be cooked in the crock pot as well.  Cook on high for 4 hours or low for about seven hours until tender.  

    Lima Beans and Ham - Butter BeansLima Beans and Ham - Butter Beans

    ⭐TIP

    When making rice, 1 cup of uncooked rice, will make 2 cups cooked. So remember that when making rice for this dish. If you want 2 cups of cooked rice for this dish, then you will only need to make 1 cup of rice.

    RECIPE VARIATIONS – SOUTHERN BUTTER BEANS

    • You can add different seasonings if you are a fan of heat, then add some Cajun seasoning to the pot. Here is our recipe for cajun seasoning.
    • You can use any meat you like: bacon, smoked sausage, andouille sausage (for spice)
    • You could also add in some vegetables to make it more soup/stew like. Celery is always a good addition or carrots, etc.
    • You could also cook the beans in broth, beef or chicken for added flavor.

    SERVE THIS WITH

    ❓FREQUENTLY ASKED QUESTIONS

    Do you rinse the beans in hot or cold water?

    You rinse them in cold water.

    How do you know when the beans are done?

    Some people like their beans really cooked and others like them with less mush. It’s really up to you to find what you like best.

    STORING AND REHEATING

    We store these in a big pot in the fridge and reheat on the stove. If we made them in the crock pot, we just put them back on low until they are warm.

    SERVING SIZE

    This makes around 8 servings and you can always stretch this meal with the rice.

    Lima Beans with Ham over Rice

    Anne Walkup

    Lima Beans also known as Butter Beans are so easy to make and wonderful comfort food. This hearty dish can be made in the crock pot too. We love it over rice!

    Prep Time 1 day

    Cook Time 3 hours

    Total Time 1 day 3 hours

    Course Main Course

    Cuisine American, southern

    • 1 1 pound bag of large dried lima beans
    • 1 large ham hock with some meat still on the bone or 1 cup chopped ham of your choice
    • 1 medium onion chopped
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon pepper
    • 1 teaspoon salt
    • 2 – 4   cups rice cooked according to package directions depending on how many people you are serving

    • Rinse and sort beans, soak overnight in a large pot of water. Next morning, drain the water and rinse beans.  Add six cups of fresh water, the chopped onion, garlic,  pepper, and ham or ham hock.

    • Simmer beans with lid tilted on pot for about 3 hours until tender, then add salt. (I always salt dried beans after they are done. They take longer to cook if you salt them during the cooking process.)

    • If using a ham hock, remove it from pot and take the ham from the bone and add back to the beans. Serve over rice. These beans can be cooked in the crock pot as well.  Cook on high for 4 hours or low about seven hours until tender.

    Keyword Butter Beans, Lima Beans and Ham

    Let us know by commenting below!

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  • MANDARIN ORANGE SALAD

    MANDARIN ORANGE SALAD

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    This Mandarin Orange Salad is a wonderful addition to any holiday or potluck. It’s so easy to make and everyone loves it. Super versatile!

    Mandarin Orange SaladMandarin Orange Salad

    If you love mandarin oranges, you need to try this Mandarin Orange Cake. It’s one of our most popular and it’s a classic for a reason! It’s perfect for any gathering and always a hit!

    ❤️WHY WE LOVE THIS RECIPE

     I love how pretty this mandarin orange salad is and how good it looks on a buffet table in a pretty bowl.  You can just about add any fruit and make it your own.  It keeps for several days in the refrigerator.  You could double the recipe for a large crowd.  

    🍴KEY INGREDIENTS

    • Cool whip
    • Vanilla instant pudding, dry (do not make the pudding add the dry mix)
    • Mandarin oranges, drained
    • Crushed pineapple, undrained
    • Miniature marshmallows
    • Coconut
    • Chopped green or red seedless grapes
    • Chopped maraschino cherries

    SWAPS

    This mandarin orange salad is very versatile. You can swap out any fruit in this dish and leave it out if you don’t like it. If you are not a fan of coconut, leave it out! Use only mandarin oranges and the pudding mix, whipped topping and marshmallows. Make it your own!

    🍽️HOW TO MAKE

    The hardest part about this recipe is getting out the ingredients!

    COOKING STEPS

    Mix together the cool whip and dry vanilla instant pudding with a spoon.  Fold in the rest of the fruit and mix with a spoon.  You may want to leave out some of the fruit to decorate the top of your salad. Makes 6 cups. 

    ⭐TIP

    Be sure to drain the mandarin oranges; they come in a lot of liquid, and that would be too much for this salad. The crushed pineapple doesn’t so it’s okay, BUT if you use chopped pineapple or a fruit in a lot of liquid you want to drain it.

    Mandarin Orange SaladMandarin Orange Salad

    RECIPE VARIATIONS

    If you have followed our site for any amount of time you know we love fluff salads.

    SERVE THIS WITH

    This salad goes great with just about any potluck. Yes, it’s a “dessert” style salad but it is still served on the table with everything else.

    ❓FREQUENTLY ASKED QUESTIONS

    Can I make my own whipped cream?

    No, that won’t work the same in this recipe, it’s best to use coolwhip.

    My family doesn’t like coconut, can I leave it out?

    Absolutely!

    STORING

    We just store this in a tupperware container in the fridge. We like to make it the day of, or the night before.

    Toasted Pecan Pie

    This is a great twist on a classic! If you love pecans and coconut this is a winner!

    Atlantic Beach Pie

    This is a very unique pie that is delicious! Lemon and Lime and so good!

    SERVING SIZE

    This recipe makes about 6 cups, so 8-10 servings.

    Mandarin Orange Salad

    Anne Walkup

    This Mandarin Orange Salad is so easy to make, comes together really quickly and it’s delicious. If you love fluff salads this one is a great addition to any meal. It’s the perfect potluck dish or a side dish for any holiday gathering.

    Prep Time 5 minutes

    Total Time 5 minutes

    Course Side Dish

    Cuisine American

    • 1 8 ounce container of cool whip
    • 1 3.4 ounce box of vanilla instant pudding, dry (do not make the pudding just add the dry mix)
    • 1 15 ounce can mandarin oranges, drained
    • 1 20 ounce can crushed pineapple, undrained
    • 1/2 cup miniature marshmallows
    • 1/2 cup coconut
    • 1 cup chopped green or red seedless grapes
    • 1/2 cup chopped maraschino cherries

    Keyword Mandarin Orange Salad

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  • APPLE BISCUITS – The Southern Lady Cooks -Delicious with Honey

    APPLE BISCUITS – The Southern Lady Cooks -Delicious with Honey

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    These apple biscuits are so easy to make, and adding cheese is lovely! Great right out of the oven with butter and honey!

    Cheese Apple BiscuitsCheese Apple Biscuits

    If you have never tried cheese and apples together, you need to, it’s a delicious combination. This Cheesy Apple Casserole is one of our favorite side dishes. Everyone who has tried it loves it and it has great reviews.

    ❤️WHY WE LOVE THIS RECIPE

    We love to start our day with biscuits, and if you have followed us for any amount of time, you know that biscuits are one of our favorites. These were a great addition, they are easy to make and a wonderful way to enjoy apples!

    🍴KEY INGREDIENTS

    • All-purpose flour
    • Baking powder
    • Baking soda
    • Salt
    • Sugar
    • Butter
    • Egg
    • Buttermilk
    • Apples, peeled and grated
    • Shredded cheese of your choice (I used cheddar)

    SWAPS

    You can switch out the cheese or leave it out altogether. You could use milk to make these biscuits but we do like the buttermilk, it has a better fat content for making biscuits.

    🍽️HOW TO MAKE

    These biscuits are easy to make; if you are new to making biscuits, the flour will always vary. All flour is made differently so you may need to add more to reach your desired consistency.

    COOKING STEPS

    Step 1
    In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar.  Cut the butter into the flour until it resembles crumbs. 

    Step 2
    Add egg and buttermilk mixing with a spoon.  Fold in grated apples and cheese.

    Step 3
    Pour dough out onto a floured surface.  Pat to about 1/4 to 1/2 inches thick. (I just use my hands and pat the dough out.)  Cut with biscuit cutter into rounds. 

    Step 4
    Place on a sprayed baking sheet and bake in a preheated 400-degree oven for about 15 minutes until brown on top.

    ⭐TIP

    When making biscuits, please remember that all flours are different. Flour comes from different regions, and it’s always going to be dependent on how much you use and the way the flour is made. So if a recipe calls for 2 cups, you may need 2.5 or even 3. You must add flour until the dough is the consistency you need to make the biscuits.

    RECIPE VARIATIONS

    We love biscuits and some of our most popular are:

     SERVE THIS WITH

    We love these biscuits with butter and honey. The honey is wonderful with the apples and the cheese. These are wonderful with eggs and bacon.

    ❓FREQUENTLY ASKED QUESTIONS

    What kind of apples do you use in this recipe?

    We are big fans of the delicious red apples, but any kind will work.

    Do you grate the cheese yourself?

    Yes, we do, but you don’t have too.

    STORING AND REHEATING

    We store these in a sealed plastic bag or airtight container. Just reheat in the microwave for a few seconds.

    Sour Cream Bread

    This bread is easy to make and has a wonderful texture. Crust on top and soft center.

    SERVING SIZE

    Makes about 12 biscuits depending on the size you make them.

    Cheesy Apple Biscuits

    Anne Walkup

    These Cheesy Apple Biscuits are easy to make and absolutely delicious. Light and fluffy and a great way to start the day. Add these to your breakfast menu!

    Prep Time 15 minutes

    Cook Time 15 minutes

    Total Time 30 minutes

    Course Breakfast

    Cuisine American, southern

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 4 tablespoons butter or margarine softened
    • 1 egg
    • 3/4 cup buttermilk
    • 1 cup apples peeled and grated
    • 1/2 cup shredded cheese of your choice I used cheddar

    • In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. Cut the butter into the flour until resembles crumbs. Add egg, buttermilk mixing with a spoon. Fold in grated apples and cheese.

    • Pour dough out onto a floured surface. Pat to about 1/4 to 1/2 inches thick. (I just use my hands and pat the dough out.) Cut with biscuit cutter into rounds.

    • Place on sprayed baking sheet and bake in preheated 400 degree oven about 15 minutes until brown on top.

    • Makes about 12 to 15 biscuits depending on size of your cutter. (I used a juice glass for these because I wanted smaller biscuits). Serve with your favorite jams, jellies, molasses or honey.

    Let us know by commenting below!

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  • EASTER DINNER RECIPES

    EASTER DINNER RECIPES

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    This list of Easter Dinner Recipes has something for everyone. From pasta salads, mashed potato casserole, breads and much more.

    Holiday Ham with Blackberry Sauce

    This Blackberry Sauce goes great on ham and it’s super easy to make. You can serve it on the side so it’s an optional sauce. You may also love this Cranberry Apricot Sauce too.

    Check out this recipe

    Pimento Cheese Deviled Eggs

    These eggs are a wonderful twist on a classic. If you love pimento cheese add these to your Easter gathering. You can make half classic half pimento for a variety.

    Check out this recipe

    Southern Pea Salad

    Southern Pea Salad is always a hit! Classic dish for a reason and one everyone loves on the Easter dinner table.

    Check out this recipe

    Amish Pasta Salad

    This Amish Pasta Salad has been one of our most popular recipes on our website year after year. It’s one we enjoy every Easter!

    Check out this recipe

    Red Potato Salad

    This potato salad is made with red potatoes, pickles, mayonnaise and much more. It’s always a hit and my family request it every year. If you love a more traditional potato salad, check out this one.

    Check out this recipe

    Quickest Ever Yeast Rolls

    If you like quick and easy rolls, these are the ones for you! Great reviews and delicious with butter or to make small ham sandwiches.

    Check out this recipe

    Easy Pistachio Salad (Watergate Salad)

    This old fashioned watergate salad is one everyone loves. It has many names, pistachio salad, watergate salad or the green stuff.

    Check out this recipe

    Southern Broccoli Casserole

    This Broccoli Casserole is only 4 simple ingredients and always a great side dish. We love it for any gathering, it’s so easy and so delicious.

    Check out this recipe

    Deviled Egg Macaroni Salad

    If you love deviled eggs, this pasta salad is one you will want to add to your recipe list. Easy to make, delicious and video included in recipe.

    Check out this recipe

    Buttermilk Macaroni and Cheese

    Buttermilk Macaroni and Cheese is a wonderful side dish. This macaroni and cheese is baked and creamy.

    Check out this recipe

    Strawberry Praline Salad

    This strawberry salad is made with pralines and pretzels. It is incredible! Add this one to any Easter menu. Great side dish or even dessert. One of our favorite fluff salads.

    Check out this recipe

    Southern Spoon Bread

    Spoon bread is a wonderful souffle style bread. Great right out of the oven with butter. If you haven’t tried this classic recipe you should!

    Check out this recipe

    Broccoli Raisin Salad

    This salad is one that everyone loves and you can also use craisins if your family isn’t a fan of raisins. Can be made in advance too!

    Check out this recipe

    Banana Croquettes or Banana Salad

    This banana croquette recipe also known as banana salad is an old fashioned recipe found at many potlucks in the South. Add this one to Easter!

    Check out this recipe

    Molasses Butter Skillet Corn

    This corn skillet recipe is super simple and can be made in advance too and reheated. Its only a few ingredients and delicious.

    Check out this recipe

    Cranberry Celebration Salad Recipe

    This recipe is a copycat version of the Kroger recipe. We think its wonderful and so many others do too! If you want a simple recipe, try this one.

    Check out this recipe

    Macaroni Coleslaw Salad

    This macaroni coleslaw is a great combination of two delicious side dishes. Add them together and you have a wonderful salad!

    Check out this recipe

    Snickers Apple Salad

    This salad is more like a dessert but we always serve it on the table as a side dish. it’s a delicious addition to Easter!

    Check out this recipe

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  • COCONUT BREAD

    COCONUT BREAD

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    This Coconut Bread is so easy to make, doesn’t need yeast, and has a wonderful flavor. Moist and delicious! If you love coconut this bread is a must try!

    Coconut BreadCoconut Bread

    If you love coconut as much as we do, then you will definitely want to try this Pineapple Coconut Loaf. It’s one of our most popular recipes!

    ❤️WHY WE LOVE THIS RECIPE

    This bread has a wonderful flavor and it’s easy to make. It’s a quick bread so you just throw it all together and bake. It would be the perfect addition to any breakfast or brunch but could also be a dessert. I goes great with coffee!

    🍴KEY INGREDIENTS

    • All-purpose flour
    • Salt
    • Baking powder
    • Baking soda
    • White granulated sugar
    • Eggs
    • Butter 
    • Coconut extract (could use vanilla extract)
    • Buttermilk
    • Sweetened flake coconut

    SWAPS

    You could use unsweetened coconut if you want to, we just like the sweetened version. I think this recipe would also work fine with regular milk, but the buttermilk really makes it moist.

    🍽️HOW TO MAKE

    So easy to make and not a lot of ingredients! This coconut bread is a definite winner!

    COOKING STEPS

    Step 1
    Whisk together the flour, salt, baking powder and baking soda and set aside.  Cream sugar, butter and eggs in a mixing bowl.

    Step 2
     Pour in flour mixture along with buttermilk and coconut extract and continue mixing until all ingredients are wet.  Fold in coconut.  

    Step 3
    Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 45 to 50 minutes until center tests done. I top the bread with a little extra coconut before I put it in the oven.

    Coconut BreadCoconut Bread

    ⭐TIP

    Don’t over-mix the bread; it can cause it to dry out during the cooking process. You can also use parchment paper instead of cooking spray in your pan if you prefer.

    You can also toast the coconut if you prefer, here is how we toast coconut.

    RECIPE VARIATIONS

    If you have followed our site for any amount of time you know that we love coconut. Here are a few more recipes that include coconut:

    ❓FREQUENTLY ASKED QUESTIONS

    Do you prefer sweetened or unsweetened coconut?

    We prefer sweetened, but you can use whichever you like.

    Can you replace the buttermilk with coconut milk?

    We have never made it that way, but you can try it. The buttermilk adds a certain fat content to the recipe, so it will change it some.

    STORING

    We store this bread in an airtight container and it will keep for a few days. You can freeze quick breads for around 3 months.

    Sour Cream Bread

    This bread is easy to make and has a wonderful texture. Crust on top and soft center.

    SERVING SIZE

    This is about 4-6 servings, depending on how big of a slice. I always say people have about 2 slices.

    Coconut Bread

    Anne Walkup

    This Coconut Bread is a quick bread and it’s wonderful! Takes no prep time, mix and pour into pan and bake. If you like coconut you will love this coconut bread. Great for breakfast, brunch or dessert!

    Prep Time 15 minutes

    Cook Time 50 minutes

    Total Time 1 hour 5 minutes

    Course bread

    Cuisine American, southern

    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 cup white granulated sugar
    • 2 eggs
    • 1 stick butter or 8 tablespoons or 1/2 cup softened
    • 1 1/2 teaspoons coconut extract could use vanilla extract
    • 1 cup buttermilk
    • 1 cup of sweetened flake coconut

    • Whisk together the flour, salt, baking powder and baking soda and set aside.  Cream sugar, butter and eggs in a mixing bowl.

    • Pour in flour mixture along with buttermilk and coconut extract and continue mixing until all ingredients are wet.  Fold in coconut.

    • We sprinkle coconut on top of the loaf before it goes in the oven for added texture and it looks great that way.

    • Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 45 to 50 minutes until center tests done.  Makes 1 loaf.

    Let us know by commenting below!

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    Anne Walkup

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  • SOUTHERN SHRIMP AND GRITS

    SOUTHERN SHRIMP AND GRITS

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    Shrimp and Grits is a classic Southern dish full of flavor. Creamy grits, topped with delicious sauteed shrimp and topped with bacon. You can’t go wrong with this dish!

    Shrimp and GritsShrimp and Grits

    If you love this classic dish of Shrimp and Grits, you will also love this Southern Red Rice. It’s a classic from Charleston and absolutely delicious.

    ❤️WHY WE LOVE THIS RECIPE

    This dish is loaded in flavor but doesn’t take hours, which is always a huge plus. This dish was primarily a breakfast dish for a long time, but many people now enjoy it for dinner. So many things we love bout this dish but the flavor is wonderful and the grits are creamy. This dish is a Southern favorite and has been around a long time for a reason.

    🍴KEY INGREDIENTS

    • Bacon
    • Medium or large shrimp peeled and deveined
    • Bacon drippings
    • Butter
    • Green onion
    • Green pepper
    • Celery
    • Garlic
    • Cajun seasoning (check out our recipe to make your own Cajun seasoning)
    • Black pepper
    • Hot sauce or pinch cayenne
    • Grits:
    • Milk (can use whole or 2 per cent)
    • Butter
    • Salt
    • Old-fashioned grits – NOT instant
    • Sharp cheddar cheese
    • Salt and Pepper to taste

    SWAPS

    You can switch out the cheese to different flavors if you like, but the sharp cheddar gives it a good taste. Some people don’t like celery, so leave it out if you like. You can use turkey bacon if you want a lower-fat dish, but the pork bacon, cooked to a crisp, is our favorite.

    🍽️HOW TO MAKE

    This dish is very easy to make, and you can make the grits while you cook the shrimp!

    PREPARATIONS

    Organize all of your ingredients makes it much easier.

    COOKING STEPS

    Step 1
    Cook the bacon, remove from pan and set aside.  Combine two tablespoons bacon drippings, 1 tablespoon butter, green onion, green pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and cook until vegetables are tender.  About 8 to 10 minutes.  Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done.  Set aside and prepare grits

    Step 2
    Put milk, butter and salt in a saucepan and bring to a boil.  Using a whisk and stirring constantly add the grits a little at a time.  This keeps the grits from clumping.  Lower the heat, cover and cook five to six minutes or until grits thicken.  Remove from heat and gradually stir in cheddar cheese.  Stir until cheese melts. 

    HOW TO PLATE

    Put several spoonfuls of grits in a bowl and layer some shrimp mixture over the top.  Crumble bacon on top of the shrimp and garnish with chopped green onions.

    Shrimp and GritsShrimp and Grits

    ⭐TIP

    If grits get too thick you can always add a little water to thin them, but we actually like them to have a little thicker consistency. It’s all about what your family likes.

    We also use Old Fashioned Grits, not instant. The Old Fashioned Grits is the way to go in this recipe.

    You may also love these Garlic Cheese Grits, this recipe is wonderful.

    Go for the larger shrimp when making this dish. We also like good bacon; it’s just worth it to splurge a little and get great ingredients for this classic.

    OTHER SHRIMP DISHES

    If you love to cook with shrimp, check out these other delicious dishes your family will love!

    ❓FREQUENTLY ASKED QUESTIONS

    Do you serve shrimp and grits for breakfast or dinner?

    We serve it for both! It’s a wonderful brunch dish too.

    Do you use large or small shrimp?

    Either, but we suggest getting the larger shrimp.

    STORING AND REHEATING

    We store this in an airtight container and just reheat in the microwave.

    SERVING SIZE

    This is about 4-6 servings, depending on how big of a plate you serve. You can easily double this recipe for a larger group.

    Southern Shrimp and Grits

    Anne Walkup

    Shrimp and Grits are a traditional southern dish your family will love. Creamy grits made with sharp cheddar cheese, topped with sauteed shrimp and bacon. This one is a winner! Great reviews.

    Prep Time 10 minutes

    Cook Time 25 minutes

    Total Time 35 minutes

    Course Main Course

    Cuisine American, southern

    • 3 to 4 slices bacon
    • 1 pound medium or large shrimp peeled and deveined
    • 2 tablespoons bacon drippings
    • 1 tablespoon butter
    • 1/2 cup chopped green onion
    • 1/2 cup chopped green pepper
    • 1/2 cup chopped celery
    • 1 teaspoon minced garlic
    • 1 teaspoon Cajun seasoning
    • 1/4 teaspoon black pepper
    • few drops hot sauce or pinch cayenne

    Grits:

    • 2 1/3 cups milk can use whole or 2 per cent
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 1/2 cup old fashioned grits
    • 1 cup shredded sharp cheddar cheese
    • Salt and Pepper to taste

    • Cook the bacon, remove from pan and set aside.

    • Combine two tablespoons bacon drippings, 1 tablespoon butter, green onion, green pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and cook until vegetables are tender. About 8 to 10 minutes.

    • Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Set aside and prepare grits.

    Grits Instructions

    • Put milk, butter and salt in a saucepan and bring to a boil. Using a whisk and stirring constantly add the grits a little at a time. This keeps the grits from clumping.

    • Lower the heat, cover and cook five to six minutes or until grits thicken.

    • Remove from heat and gradually stir in cheddar cheese. Stir until cheese melts. (If grits get too thick you can always add a little water to thin.)

    • Put several spoonfuls of grits in a bowl and layer some of the shrimp mixture over the top. Crumble bacon on top of the shrimp and garnish with chopped green onions.

    Let us know by commenting below!

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  • Hoecakes or Fried Cornbread – The Southern Lady Cooks

    Hoecakes or Fried Cornbread – The Southern Lady Cooks

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    Hoecakes, also known as fried cornbread, is a classic that goes with almost anything! We have hoecakes year round with many different meals.

    Hoecakes or Fried CornbreadHoecakes or Fried Cornbread

    Hoecakes go with anything, but we love them best with soup or stew. This Homemade Vegetable Beef Soup is a favorite!

    ❤️WHY WE LOVE THIS RECIPE

    Hoecakes are a classic and have been around for many, many years. Plus, fried cornbread is so versatile. You can serve it with a hearty dish, like soup beans or you can have it for breakfast with butter and syrup. Hoecakes go with just about anything and they are only a few ingredients.

    🍴KEY INGREDIENTS

    • Self-rising cornmeal
    • Buttermilk
    • Egg
    • Salt
    • Oil, I use canola oil, olive oil or bacon grease

    SWAPS

    You can use regular milk to make these but they are best and authentic made with buttermilk. You can use whatever oil you prefer, bacon grease or lard.

    🍽️HOW TO MAKE

    Making hoecakes is really simple, and we have been making them for so long, we can make them in just a few minutes.

    COOKING STEPS

    Step 1
    Mix meal, milk, egg and salt together.

    Step 2
    Drop by spoonful into hot oil. Brown on one side, then turn and fry until golden brown on both sides.

    ⭐TIP

    If you can’t find self-rising cornmeal, here is our recipe on how to make your own!

    RECIPE VARIATIONS

    If you have followed our site for any amount of time, then you know we love cornbread. It goes with any dish, and we have many different recipes. Here are a few of our favorites!

    Hoecakes or Fried CornbreadHoecakes or Fried Cornbread

    ❓FREQUENTLY ASKED QUESTIONS

    What is the difference between a hoecake and cornbread?

    A hoecake is basically fried cornbread instead of baked. Hoecakes are fried like a pancake and can be served with syrup or honey or savory with collard greens or soup.

    Are hoecakes and Johnny cakes the same thing?

    Most are regional differences as in where they originated. The johnny cake originated in the Caribbean.

    Are these fluffy like a pancake?

    No, they are flat and crisp and don’t rise.

    STORING AND REHEATING

    We store in an airtight container and heat for a few seconds in the microwave.

    HOW TO EAT HOECAKES?

    We enjoy hoecakes as a side to soup or stew or hearty dish. That is our favorite way to enjoy hoecakes. Some people enjoy them for breakfast with butter and syrup. They are wonderful both ways. Make them for breakfast and then serve what is left over with a a delicious crock pot soup that afternoon!

    SERVING SIZE

    This recipe makes about 10 hoecakes, depending on the size you make them. You can easily double this recipe!

    Southern Cornmeal Hoecakes

    Anne Walkup

    Hoecakes are a southern staple! Only a few ingredients, delicious for breakfast, lunch or dinner. We love them both with a hearty soup or stew. Cornmeal cakes fried in a skillet.

    Prep Time 10 minutes

    Cook Time 15 minutes

    Total Time 25 minutes

    Course bread

    Cuisine American, southern

    • 1 1/2 cups self-rising cornmeal
    • 2/3 cups buttermilk or can use regular milk too
    • 1 egg
    • 1/2 teaspoon salt
    • 2/3 cup oil I use canola oil for cooking

    • Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

    Keyword cornbread, fried cornbread, hoecakes

    Let us know by commenting below!

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    Anne Walkup

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  • THREE INGREDIENT EASY PEANUT BUTTER COOKIES

    THREE INGREDIENT EASY PEANUT BUTTER COOKIES

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    If you like easy recipes, these are for you! These 3-Ingredient Peanut Butter Cookies are so simple and so good! With peanut butter, sugar, and an egg, you will have a wonderful cookie!

    3-ingredient peanut butter cookies3-ingredient peanut butter cookies

    If you love easy cookie recipes, you need to check out this Butterfinger version. Just as easy and so good! You may also want to try these 3-Ingredient Coconut Macaroons. They are so good and go great with these cookies if you are serving them for a group.

    ❤️WHY WE LOVE THIS RECIPE

    It’s so simple and you can make up the dough in less than a minute and the cookies are delicious. Some “super simple” recipes don’t bring an amazing taste but this recipe does, plus its been around a very long time. My mother used to make these for us 40 years ago, when we were on the farm. Everyone loves them and is always surprised when you tell them they are only 3 ingredients!

    🍴KEY INGREDIENTS

    • Crunchy peanut butter (I use the extra crunchy because I like the nuts but you can use the smooth, too.
    • Egg
    • Sugar

    SWAPS

    If you want some cool swaps and additions, read the comments on this recipe. Some people add vanilla and marshmallows. We have made them with Splenda and they came out delicious!

    🍽️HOW TO MAKE

    These are so simple since they are only 3 ingredients!

    COOKING STEPS

    Step 1
    Mix all ingredients, roll into balls about the size of a walnut and flatten. Can sprinkle with sugar.

    ⭐TIP

    Always preheat your oven when baking cookies and leave 2 inches between each cookie on the sheet. Here are some more cookie baking tips! All ovens vary, don’t over cook them!

    RECIPE VARIATIONS

    I don’t suggest doubling this recipe, I would just make the dough again. It takes nothing to make it up, about a minute, and then you know the consistency is always correct.

    ❓FREQUENTLY ASKED QUESTIONS

    Are these considered gluten free?

    Yes, they are.

    Can these 3 ingredient peanut butter cookies be made with Splenda?

    Yes, you can, and they work very well with Splenda.

    3-ingredient peanut butter cookies3-ingredient peanut butter cookies

    STORING

    We store these cookies in an airtight container, and they will keep for a while!

    Gingersnap Cookies

    These cookies are some of our favorites! We have been making them for years!

    SERVING SIZE

    These make 22-24 cookies, depending on how big you make them.

    3- Ingredient Peanut Butter Cookies

    Leigh Walkup

    These 3-Ingredient Peanut Butter Cookies have been around for a very long time. They are absolutely delicious and so easy to make. Save these wonderful peanut butter cookies!

    Prep Time 5 minutes

    Cook Time 10 minutes

    Total Time 15 minutes

    Course Dessert

    Cuisine American

    • 1 cup crunchy peanut butter I use the extra crunchy because I like the nuts but you can use the smooth, too.
    • 1 egg
    • 1 cup sugar

    • Mix all ingredients, roll into balls about the size of a walnut and flatten. Can sprinkle with sugar.

    • Bake at 375 degrees for 10 to 12 minutes.

    I have made these cookies using Splenda and they are just as good.
    I wouldn’t try doubling the recipe, just make the dough again. It takes about a minute to mix up and then you will be sure to have the correct consistency of the 3 ingredients. 

    Keyword Three Ingredient Peanut Butter Cookies

    Let us know by commenting below!

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    Leigh Walkup

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  • NEW YEAR'S DAY FOOD RECIPES

    NEW YEAR'S DAY FOOD RECIPES

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    These delicious New Year’s Day food recipes will keep the holiday tradition alive in your house! It has been a tradition to serve black-eyed peas in our family on New Year’s Day for many years. Serving black-eyed peas and cabbage will bring you good luck and financial enrichment during the coming year!

    Crock Pot Hoppin John

    This classic dish is always a hit and a wonderful way to enjoy black-eyed peas on New Years. So many great additions to this delicious recipe. Add our cornbread muffins for a real treat.

    Check out this recipe

    Slow Cooker Pork Roast and Sauerkraut

    This crock pot dish is absolutely fantastic! One of our most popular New Year’s Day recipes and has wonderful reviews. Put this dish on, enjoy your day and then have a delightful meal that evening. Add these Fried Hoecakes for a complete meal.

    Check out this recipe

    Crock Pot Black-Eyed Pea Chili

    This is a great twist on a classic and my family loves it. Made with breakfast sausage, lots of veggies and black-eyed peas! Save this one.

    Check out this recipe

    Crock Pot Cabbage, Potatoes and Smoked Sausage

    This crock pot dish is a classic for a reason! Hearty and delicious and perfect to enjoy on New Year’s Day for good luck! Don’t forget to add the cornbread.

    Check out this recipe

    Black-Eyed Pea Casserole

    This dish is made with breakfast sausage, black-eyed peas, rice, tomatoes and cheese. It has wonderful reviews, reheats well and great to enjoy with friends and family.

    Check out this recipe

    Sausage Cabbage Casserole

    This Sausage Cabbage Casserole is a hearty dish that has great reviews. Easy to throw together, great flavor and wonderful for your New Year’s Day!

    Check out this recipe

    Black-Eyed Pea Cabbage Soup

    This soup is very easy to make, hearty and delicious! Great way to enjoy black-eyed peas and has great taste. Make in the crock pot or on top of the stove.

    Check out this recipe

    Sausage Cabbage and Noodles

    This dish is so easy and you can use any noodles you like. We prefer egg noodles but it’ delicious however you serve it, and the combination really works well!

    Check out this recipe

    BBQ Black-Eyed Peas

    This dish is a great twist using bbq sauce and black-eyed peas. It’s a great combination that really works and then you add sausage and you are set!

    Check out this recipe

    Cajun Cabbage Jambalaya

    This is a twist on a classic and my family loves it. Comes together quickly and the flavor is perfect. Hearty dish and perfect for the New Year!

    Check out this recipe

    Black-Eyed Pea Pasta Salad

    This black-eyed pea pasta salad is a so good and one of our favorite pasta salad recipes. So easy and super versatile. Add the veggies you love!

    Check out this recipe

    Southern Fried Cabbage

    This easy skillet fried cabbage is one your family will love. Great flavor and a wonderful side dish!

    Check out this recipe

    Cabbage Roll Casserole

    If you love a good cabbage roll you will love this casserole. It has great reviews, easy to throw together and it’s delicious. Has a little bit of a sweet taste and it works well in this casserole.

    Check out this recipe

    Bacon Cabbage Skillet

    This bacon cabbage skillet is really easy to throw together and it’s a wonderful side dish for your New Year’s Day!

    Check out this recipe

    Cajun Cabbage Casserole

    This dish is hearty and one your family will love. Great flavor with the cajun seasonings, then add in ground beef and cabbage and you have a great dish.

    Check out this recipe

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    Anne Walkup

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  • Coconut Macaroons-The Southern Lady Cooks-Only 3 Ingredients

    Coconut Macaroons-The Southern Lady Cooks-Only 3 Ingredients

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    These super easy coconut macaroons are so good and a great addition to any gathering. Perfect for afternoon coffee or tea.

    3- Ingredient Coconut Macaroons3- Ingredient Coconut Macaroons

    If you love easy and delicious recipes, you will want to check out these delicious Southern Pecan Pralines. They are a classic for a reason and go great with these coconut macaroons. Only a few ingredients and easy to make.

    ❤️WHY WE LOVE THIS RECIPE

    This recipe is only three ingredients and takes about 15 minutes to put together, so that is a huge plus. These macaroons are delicious and only take about 10-12 minutes to bake, so you have a great little treat in around 30 minutes. Easy recipes are always a plus and not everything in the kitchen should take a long time or be hard.

    🍴KEY INGREDIENTS

    • Sweetened Shredded Coconut
    • Sweetened Condensed Milk
    • Vanilla Extract
    • Toppings (optional)

    SWAPS

    The one thing you could swap out in this recipe is different extracts. I think almonds go great with coconuts, so that would be a great swap. You can also add what you like on the top, one addition could be chocolate chips if you want some chocolate with the coconut.

    🍽️HOW TO MAKE

    These could be more simple to make, but they are a little messy!

    COOKING STEPS

    Step 1
    Combine coconut flakes, vanilla extract and condensed milk in a large bowl.  Line a baking sheet with parchment paper.

    Step 2
    Use either an ice cream scoop or your hands to roll into a walnut size (walnut out of the shell) ball and pat down a little and place on lined baking sheet. Place a pecan or half a cherry on the top or whatever you wish to use as a topping.

    Step 3
    Bake in preheated 350-degree oven for 10 to 12 minutes or until edges are browned.  Remove from baking sheet immediately when you take them out of the oven and let cool.  Makes about 2 1/2 dozen macaroons.

    3- Ingredient Coconut Macaroons3- Ingredient Coconut Macaroons

    ⭐TIP

    If you are rolling these out with your hands, I always spray a little cooking spray on my hands to keep them from sticking as badly. We also think these are wonderful cold, so once they cool, we pop them in the fridge, which helps them to cool down and they seem to hold the ball shape well too.

    SERVE THIS WITH

    These little treats go great with just about any other snack, but if you are making them for an event like a baby shower, wedding shower or the holidays you may want to add:

    ❓FREQUENTLY ASKED QUESTIONS

    Is it sweetened or unsweetened condensed milk?

    All condensed milk is sweetened, that is what makes it condensed milk, the addition of sugar. Learn more with this article about it.

    Are these gluten free?

    Yes, these are gluten free.

    STORING

    These are very easy to store, just put in an airtight container. They will keep for a bit too. I actually like mine cold, so I put them in the fridge.

    Five Minute Fudge

    This fudge is an excellent recipe for the holidays! Makes a great gift too!

    SERVING SIZE

    These make about 2 dozen depending on the size that you make them. You can easily double this recipe! Great for any holiday or special occasion!

    3-Ingredient Coconut Macaroons

    Anne Walkup

    These 3 ingredient Coconut Macaroons are the perfect treat. Great for any wedding shower, baby shower, afternoon tea or the holiday season. These macaroons take about 10 minutes to put together and 12-15 minutes to cook!

    Prep Time 10 minutes

    Cook Time 15 minutes

    Total Time 25 minutes

    Course Dessert

    Cuisine American

    • 1 14 ounce package sweetened coconut flakes or 5 1/3 cups
    • 2 teaspoons vanilla extract
    • 1 14 ounce can sweetened condensed milk

    • Combine coconut flakes, vanilla extract and condensed milk in a large bowl. Line a baking sheet with parchment paper. Use either an ice cream scoop or your hands to make these into balls and flatten a little and lay on cookie sheet.

    • Bake in preheated 350 degree oven for 10 to 12 minutes or until edges are browned. Depending on the oven this could take 15 minutes Remove from baking sheet immediately when you take them out of the oven and let cool.

    If rolling with your hands, I spray my hands with a little cooking oil, so it’s not as sticky. 

    Keyword Coconut Macaroons

    Let us know by commenting below!

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  • EASY COCONUT CUSTARD PIE

    EASY COCONUT CUSTARD PIE

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    This coconut custard pie is so easy to make and a wonderful addition to any gathering. If you love coconut this is the pie for you.

    Coconut Custard PieCoconut Custard Pie

    If you haven’t tried this Coconut Cake you’re missing out. It is one of our most popular recipes for a reason and has amazing reviews.

    ❤️WHY WE LOVE THIS RECIPE

    This recipe is super easy, you just throw all the ingredients in a bowl, mix and pour in the pie shell. If you use a premade pie crust, you can put this pie together in under 10 minutes and that is always a big plus. It has sort of a crust on top and it is soft in the center. It’s delicious with whipped cream on top!

    🍴KEY INGREDIENTS

    • (9 inch) unbaked pie shell (You can make it or use a bought one)
    • Eggs
    • Sugar
    • Milk (I used 2%)
    • Vanilla extract
    • Salt
    • Coconut (sweetened)

    SWAPS

    You can use evaporated milk or whole milk in this pie. You could also switch out the vanilla extract for another flavor like almond or coconut.

    🍽️HOW TO MAKE

    This pie is very simple, no real prep except getting the ingredients together.

    COOKING STEPS

    Step 1
    Mix eggs, milk, sugar and vanilla and salt with mixer.  Fold in coconut. Pour in pie shell.

    Step 2
    Bake in preheated 400 degree oven for 45 to 50 minutes.  Let it cool before serving, it will continue to set up.

    Coconut Custard PieCoconut Custard Pie

    ⭐TIP

    This is a custard pie, not a cream pie. Many people will confuse the two but a custard pie isn’t ‘creamy’ like a cream pie. It is thicker and has a very different texture.

    RECIPE VARIATIONS

    If you love coconut like we do, you will also love these delicious recipes:

    Easy Coconut Cream Pie
    Coconut Cake with Coconut Frosting
    Coconut Wacky Cake

    ❓FREQUENTLY ASKED QUESTIONS

    Do you use sweetened or unsweetened coconut?

    We use sweetened but you can use whatever you like.

    Will the pie thicken when it cools?

    The pie will thicken some while it cools, but it should come out of the oven done.

    STORING AND REHEATING

    You can store this pie in the fridge or in a cool place and it will keep for a few days. We reheat in the microwave but this pie delicious at room temperature too.

    Toasted Pecan Pie

    This is a great twist on a classic! If you love pecans and coconut this is a winner!

    Atlantic Beach Pie

    This is a very unique pie that is delicious! Lemon and Lime and so good!

    SERVING SIZE

    This pie will make 6-8 pieces depending on how you slice the pie.

    Easy Coconut Custard Pie

    Leigh Walkup

    This Coconut Custard Pie is one of the easiest pies you will ever make. It’s also delicious and always a winner!

    Prep Time 15 minutes

    Cook Time 50 minutes

    Total Time 1 hour 5 minutes

    Course Dessert

    Cuisine American, southern

    • 1 9 inch unbaked pie shell (You can make it or use a bought one)
    • 3 eggs
    • 3/4 cup sugar
    • 1 2/3 cups milk I used 2%
    • 2 teaspoons vanilla extract
    • Pinch of salt
    • 1 cup coconut

    • Mix eggs, milk, sugar and vanilla and salt with mixer.

    • Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.

    • Let it cool before serving, it will continue to set up.

    We use sweetened coconut but you can use whatever you like.
    You can also use evaporated milk or whole milk. 

    Keyword Easy Coconut Custard Pie

    Let us know by commenting below!

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    Leigh Walkup

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  • THUMBPRINT COOKIES

    THUMBPRINT COOKIES

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    These classic thumbprint cookies are a wonderful treat during the holiday season, for afternoon coffee or tea, or when you want to make a great cookie.

    Thumbprint CookiesThumbprint Cookies

    If you love these cookies, definitely check out our Classic Sugar Cookies. They are a wonderful Christmas cookie and so fun to decorate during the holiday season.

    ❤️WHY WE LOVE THIS RECIPE

    These thumbprint cookies are delicious sugar cookies, rolled in sugar (which you can leave off) and then your favorite jam in the center. They have a wonderful taste and I don’t think they are “overly” sweet. They have the perfect amount of sweetness and are great for Christmas, Easter, Mother’s Day, etc.

    We love to add these cookies with all of our other Christmas cookies into decorative tins to give to our neighbors for Christmas. These make a wonderful gift.

    🍴KEY INGREDIENTS

    • Powdered sugar
    • Butter, softened
    • Egg
    • Vanilla extract 
    • Almond extract 
    • Salt
    • All-purpose flour
    • White granulated sugar
    • Jams, preserves or jellies.

    SWAPS

    You could switch out the extract in this recipe and use coconut, maple, etc. Use whatever you think will be a great flavor with the jam you choose.

    🍽️HOW TO MAKE

    The longest step in making these cookies is chilling the dough for 30 minutes. You want the fat to harden in the dough, so you can’t skip that step.

    COOKING STEPS

    Step 1
    Mix powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer.  Fold in flour with a spoon and make ingredients into a large ball.  Refrigerate for 30 minutes. 

    Step 2
    Pinch off pieces of dough roll into small balls with your hands. I pinch off about a tablespoon of dough for each cookie. Have the 1/3 cup of granulated sugar in a bowl. Roll the balls in the sugar and place on a baking sheet.

    Step 3
    I use the end of a wooden spoon to make a hole in the middle of the cookie balls.  You can use your thumb or whatever works for you.  Add your favorite jams, preserves or jellies to the center hole in each cookie.  Bake in a 325-degree preheated oven for 15 minutes.

    Note: I used blackberry jam and apricot preserves in this recipe. Makes about 2 dozen cookies depending on the size you make them. You can use one and one-half teaspoons of vanilla extract in the recipe if you don’t have the almond extract.  

    ⭐TIP

    If the dough gets warm and to hard to work with, just put it back into the refrigerator for a bit. If your dough is sticky, you need to add more flour to work with it.

    Thumbprint CookiesThumbprint Cookies

    SERVE THIS WITH

    If you’re making these for a gathering, you may want to add these delicious Tea Cakes. They do great with these cookies, especially for a bridal shower. You can also add these delicious old-fashioned molasses cookies. They are always a hit!

    ❓FREQUENTLY ASKED QUESTIONS

    Why did my cookies spread?

    Likely the fat content in the cookies (the butter) got to warm. The dough should be chilled and not allowed to get overly warm.

    Can you make these using any type of jam?

    Yes, we love using all kinds, and it’s also makes for a beautiful platter of cookies.

    STORING

    We store them in an airtight container and they keep very well.

    Five Minute Fudge

    This fudge is an excellent recipe for the holidays! Makes a great gift too!

    SERVING SIZE

    Makes about 2 dozen cookies, so you can decide how many servings that is. You can easily double the recipe.

    Thumbprint Cookies

    Leigh Walkup

    These thumbprint cookies are a wonderful holiday cookie. Perfect for bridal showers, baby showers, Christmas, Easter, etc.

    Course Cookies

    Cuisine American

    • 1/2 cup powdered sugar
    • 1 stick or 1/2 cup butter softened
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 1/4 teaspoon salt
    • 1 1/4 cups all-purpose flour
    • 1/3 cup white granulated sugar
    • Favorite jams preserves or jellies

    • Mix powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer. Fold in flour with spoon and make ingredients into a large ball. Refrigerate for 30 minutes.

    • Pinch off pieces of dough, roll into small balls with your hands. I pinch off about a tablespoon of dough for each cookie. Have the 1/3 cup of granulated sugar in a bowl. Roll the balls in the sugar and place on a baking sheet.

    • I use the end of a wooden spoon to make a hole in the middle of the cookie balls. You can use your thumb or whatever works for you. Add your favorite jams, preserves or jellies to the center hole in each cookie. Bake in a 325 degree preheated oven for 15 minutes.

    • I used blackberry jam and apricot preserves in this recipe. Makes about 2 dozen cookies depending on the size you make them.

    You can use one and one half teaspoons vanilla extract in the recipe if you don’t have the almond extract.

    Keyword Thumbprint Cookies

    Let us know by commenting below!

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    Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.


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    Leigh Walkup

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