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Tag: easy recipes

  • SKILLET FRIED CORN SALAD

    SKILLET FRIED CORN SALAD

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    This Skillet Fried Corn Salad is a wonderful addition to any summer meal! If you love fried corn, you will love this refreshing salad.

    Fried Corn SaladFried Corn Salad

    If you love recipes made with corn, definitely try this delicious Skillet Fried Corn! It’s a summer staple but we also love it year round.

    ❤️WHY WE LOVE THIS RECIPE

    We love skillet fried corn and we thought.. why not add it to a salad? It turned out fantastic and what you add is totally up to you, this is very versatile salad. I loved the taste and we will definitely make this one over and over.

    🍴KEY INGREDIENTS

    • 2 cans of Summer Crisp Sweet Corn (can use fresh too)
    • Butter
    • English Cucumber
    • Cherry Tomatoes
    • Red Onion
    • Avocado
    • Garlic Seasoning
    • Black Pepper to taste

    SWAPS

    You can use whatever corn you like, and you can absolutely use fresh corn, too. It would be around 3 cups. If you are not a fan of avocado then leave it out and add what you love.

    🍽️HOW TO MAKE

    This salad is simple to make, the hardest part is cutting up the vegetables. You could easily add other vegetables you love.

    Step 1
    In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little.

    Step 2
    Remove from heat and set aside. Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper. Toss well and serve. 

    Fried Corn SaladFried Corn Salad

    OTHER RECIPES WITH CORN

    • Corn Fritters – These are are always a hit and can be served with syrup or honey or with powdered sugar.
    • Easy Corn Casserole – This one is always a favorite during the holiday season and goes great with any meal.
    • Cheddar Corn Quiche – This recipe is so easy and a wonderful way to start the day!

    SALADS WITH CORN

    • Frito Corn Salad – This Corn salad is always a hit and we love it with chili cheese Fritos!
    • Tasty Corn Salad – This salad is only a few ingredients and always a great addition to any summer gathering.
    • Bacon Ranch Chopped Salad – This one is loaded with vegetables, bacon and ranch! So good!

    Skillet Fried Corn Salad

    Anne Walkup

    This fried corn salad is one your family will love. Loaded with delicious vegetables, so easy to make and great addition to any summer meal. The fried corn is a wonderful addition!

    Prep Time 15 minutes

    Cook Time 10 minutes

    Course Salad

    Cuisine American

    • 2 11 ounce cans of Summer Crisp Sweet Corn – drained
    • 2 tablespoons of butter
    • 1.5 cups diced English Cucumber
    • 1 cup of cherry tomatoes halved
    • 1/4 th cup of diced red onion
    • 1 medium avocado diced
    • 1/2 teaspoon of garlic seasoning
    • black pepper to taste

    • In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little. Remove from heat and set aside.

    • Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper.

    • Toss well and serve.

    Keyword Skillet Fried Corn Salad

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    Anne Walkup

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  • CHEDDAR RANCH PASTA SALAD

    CHEDDAR RANCH PASTA SALAD

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    This Cheddar Ranch Pasta Salad is one you will make over and over. It’s absolutely delicious and the perfect addition to any gathering! So many wonderful additions to this salad.

    Cheddar Ranch Pasta SaladCheddar Ranch Pasta Salad

    If you love this salad you will also love our Amish Pasta Salad, it’s our most popular pasta salad recipe!

    ❤️WHY WE LOVE THIS RECIPE

    This Cheddar Ranch Pasta Salad is great for a cookout or gathering. We love pasta salad and this one will not disappoint! My husband loves peas so anytime I can use them in a dish, he’s happy. The peas, cheddar cheese, and ranch add such a wonderful flavor to this salad. You can make this dish the night before and enjoy it for a few days.  You could double the recipe or even cut it in half.  It keeps well refrigerated.  Make this for any holiday or event and you probably won’t bring any home.

    🍴KEY INGREDIENTS

    • Elbow Macaroni
    • Red Onion
    • Frozen Peas
    • Hardboiled Eggs
    • Bacon, cooked
    • Shredded Cheddar Cheese
    • Mayonnaise
    • Greek Yogurt
    • Hidden Valley Original Ranch Salad Dressing Seasoning Mix
    • Dillweed

    SWAPS

    You can use white onion, switch out the cheese for another kind, use turkey bacon, replace the yogurt with sour cream.

    🍽️HOW TO MAKE

    This recipe is super easy, the most time consuming part is getting the ingredients ready, like making the pasta, cooking the bacon and boiling the eggs.

    Step 1
    Cook pasta according to directions on the box, rinse in cold water. Then add all ingredients and chill in the refrigerator for at least 2 hours.

    Cheddar Ranch Pasta SaladCheddar Ranch Pasta Salad

    ⭐TIP

    This salad can definitely be made in advance. It’s wonderful the next day, and if it is dry just add a little more mayonnaise.

    OTHER PASTA SALADS

    SERVE THESE SALADS WITH

    • Southern Tomato Pie – This summer classic is a must-make! One you must try if you are a fan of delicious summer tomatoes!
    • Best Classic Meatloaf – This recipe has been in our family for many years and it’s one we love and you will too!
    • Crispy Baked Chicken Thighs – This recipe has wonderful reviews, super easy to make and is a wonderful addition to this pasta salad.

    STORING & SERVING SIZE

    We store this in the refrigerator and makes about 8 servings.

    Cheddar Ranch Pasta Salad

    Leigh Walkup

    This Cheddar Ranch Pasta Salad is one your family will love! The combination of ingredients are perfect and it’s perfect for any summer gathering.

    Prep Time 10 minutes

    Cook Time 2 minutes

    chill 2 hours

    Total Time 2 hours 12 minutes

    Course Salad, Side Dish

    Cuisine American

    • 2 cups of elbow macaroni uncooked
    • 1/4 cup of diced red onion
    • 1 1/2 cups of frozen peas thawed
    • 3 hardboiled eggs peeled and chopped
    • 4 pieces of cooked bacon chopped
    • 1 cup of shredded cheddar cheese
    • 1 cup of mayonnaise
    • 1/2 cup of Greek yogurt
    • 1 packet of Hidden Valley Original Ranch Salad Dressing Seasoning Mix
    • 1/2 teaspoon of dill weed

    Keyword Cheddar Ranch Pasta Salad

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    Leigh Walkup

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  • FRESH BLACKBERRY PIE

    FRESH BLACKBERRY PIE

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    If you love blackberry desserts you must give this delicious blackberry pie a try! It’s a wonderful summer staple and a great addition to any gathering.

    Fresh Blackberry PieFresh Blackberry Pie

    If you have followed our site for any amount of time you know we love this Deep Dish Blackberry Cobbler. It’s been a family favorite and past down 2 generations.

    ❤️WHY WE LOVE THIS RECIPE

    We love blackberry desserts and this pie is no exception! It’s a delicious summer favorite and one your family will love too. Not a lot of ingredients, made with two crusts and wonderful topped with ice cream.

    🍴KEY INGREDIENTS

    • 2 Pie Shells
    • Blackberries
    • Sugar
    • Vanilla Extract
    • Cinnamon
    • Flour
    • Butter
    • Brown Sugar
    • Milk

    🍽️HOW TO MAKE

    We made our own pie crust when we made this pie, but you can easily use store bought. We prefer Pillsbury and you can roll those out and would be fine for this pie.

    Step 1
    Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork.  

    Step 2
    Mix all ingredients except butter,  milk and brown sugar in a large bowl with a spoon.  Pour into pie shell.  Cut butter in pieces on top of filling.  Place second pie shell on top and cut slits for steam to escape.  

    Step 3
    Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. 

    Step 4
    Bake in preheated 425 degree oven for 15 minutes.  Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let  cool before cutting. 

    Fresh Blackberry PieFresh Blackberry Pie

    OTHER BLACKBERRY DESSERTS

    We are a huge fan of blackberry desserts and have quite a few on our website. You can always use the search box to look for all of them, but here are a few of our favorites!

    STORING, REHEATING & SERVING SIZE

    We store this pie in the refrigerator, and reheat a slice in the microwave but it’s just as good cold! Makes one pie so about 6-8 slices depending on size.

    Fresh Blackberry Pie

    Leigh Walkup

    This Blackberry Pie is a dessert your family will love. Perfect on a hot summer day topped with ice cream. Made with two pie crusts and so good!

    Prep Time 10 minutes

    Cook Time 15 minutes

    Reduce Heat 20 minutes

    Total Time 45 minutes

    Course Dessert, Pie

    Cuisine American, southern

    • 2 9 inch pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)
    • 4 1/2 cups fresh blackberries
    • 3/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1/2 cup all-purpose flour
    • 3 tablespoons butter or margarine
    • Milk and 1 teaspoon brown sugar for top of crust Optional

    • Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling.

    • Place second pie shell on top and cut slits for steam to escape. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting.

     I think you could use frozen blackberries in this recipe, too.

    Keyword Fresh Blackberry Pie

    Let us know by commenting below!

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    Leigh Walkup

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  • CRISPY BAKED CHICKEN THIGHS-THE SOUTHERN LADY COOKS

    CRISPY BAKED CHICKEN THIGHS-THE SOUTHERN LADY COOKS

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    This simple recipe for baked chicken thighs is one you will make over and over. Super versatile and delicious.

    Crispy Baked Chicken ThighsCrispy Baked Chicken Thighs

    If you are a fan of easy chicken recipes, you will also love our French Onion Chicken Thighs. It’s one of our most popular recipes and has wonderful reviews.

    ❤️WHY WE LOVE THIS RECIPE

    This is a simple recipe, perfect for busy nights. The spices really bring out a great flavor and the thighs are so tender they fall off the bone! My family loves this recipe and it goes great with so many side dishes. You could also add these spices to chicken breasts too.

    🍴KEY INGREDIENTS

    • Bone-in chicken thighs
    • Onion salt
    • Garlic salt
    • Chili pepper
    • Cumin
    • Black pepper
    • Paprika

    SWAPS

    You can switch out the spices and we often use smoked paprika! It’s one of our favorite spices. You can also use chicken legs, breasts or even use theses spices on a turkey breast. Great combination.

    🍽️HOW TO MAKE

    These crispy baked chicken thighs are so easy and takes no prep, which is always a plus with any recipe!

    Step 1
    Preheat oven to 350 degrees, line baking sheet with foil and spray with cooking spray.

    Step 2
    Add all spices to a small container with a lid and shake until thoroughly mixed together. Sprinkle mixture over chicken thighs.

    Step 3
    Bake until thighs are crispy, it took about 1 hour. You can always test it with a thermometer inserted near the bone, it should read 165 degrees.

    Crispy Baked Chicken ThighsCrispy Baked Chicken Thighs

    ⭐TIP

    Let the chicken thighs rest at least 5 minutes after removing them from the oven to keep them nice and juicy.

    SERVE THIS WITH

    As the photo shows, we made our Bow-Tie Pasta Salad to serve with these delicious chicken thighs.

    • Amish Pasta Salad – This is our most popular pasta salad for a reason! If you haven’t tried it, you definitely need to!
    • Cowboy Caviar Pasta Salad – If you are a fan of the dip cowboy caviar you will love the taste of this delicious salad.
    • Macaroni Coleslaw Salad – This salad is amazing, it combines coleslaw and macaroni and it’s always a hit!
    • Bacon Ranch Chopped Salad – This salad has so many wonderful ingredients and would be great with these chicken thighs.

    Crispy Baked Chicken Thighs

    Anne Walkup

    These Crispy Baked Chicken Thighs are so easy to make, only a few ingredients and are delicious! Great for a busy night and wonderful with a pasta salad.

    Prep Time 5 minutes

    Cook Time 1 hour

    Total Time 1 hour 5 minutes

    Course Main Course

    Cuisine American

    • 8 bone-in chicken thighs
    • 1/4 teaspoon onion salt
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon chili pepper
    • 1/4 teaspoon cumin
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon paprika

    • Preheat oven to 350 degrees, line baking sheet with foil and spray with cooking spray.

    • Add all spices to a small container with a lid and shake until thoroughly mixed together. Sprinkle mixture over chicken thighs.

    • Bake until thighs are crispy, it took about 1 hour. You can always test it with a thermometer inserted near the bone, it should read 165 degrees.

    Keyword Crispy Baked Chicken Thighs

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • BOW-TIE PASTA SALAD

    BOW-TIE PASTA SALAD

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    This Bow-Tie Pasta Salad is loaded with delicious vegetables and great seasonings. It’s a fantastic side dish that goes great with just about any meal!

    Bow-Tie Pasta SaladBow-Tie Pasta Salad

    If you love this salad you will also want to our Amish Pasta Salad, it is incredible and has wonderful reviews.

    ❤️WHY WE LOVE THIS RECIPE

    We love the combination of the delicious vegetables and the dressing with this salad. Then you add in the bowtie pasta and it’s a hit. If you look at the ingredient list, you may think this takes a lot of time; chopping the vegetables is the most time-consuming part. You can also make this salad you own, its super versatile, if you see an ingredient you don’t like, simply leave it out.

    🍴KEY INGREDIENTS

    • Bow-tie pasta, uncooked
    • Eggs
    • Cherry tomatoes
    • Radishes
    • Cucumber
    • Green onions
    • Green pepper
    • Shredded cheese (I use cheddar, can use what you like)
    • Fresh or frozen sweet peas, uncooked (can cook if you want)
    • Celery seeds
    • Salt
    • Dried or fresh basil
    • White granulated sugar
    • White vinegar
    • Mayonnaise or Miracle Whip

    🍽️HOW TO MAKE

    The hardest part of this salad is chopping up all the vegetables, so once that is done and you have made the pasta, you are set!

    Step 1
    Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas. 

    Step 2
    Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.

    Bow-Tie Pasta SaladBow-Tie Pasta Salad

    OTHER PASTA SALAD RECIPES

    SERVE THIS SALAD WITH

    • Crispy Baked Chicken Thighs– These are so easy to make and have such a wonderful flavor. They go great with this pasta salad.
    • BBQ Pork Chops – Get the grill out and enjoy these delicious pork chops with this pasta salad.
    • Stuffed Green Peppers – These are one of our most popular recipes and they go great with any salad, but this one is a great addition.

    STORING, REHEATING & SERVING SIZE

    We store this in the fridge, it makes about 8 servings. You can easily double this recipe for a larger crowd.

    Bow-Tie Pasta Salad

    Anne Walkup

    This refreshing bow-tie pasta salad is perfect to enjoy during the summer. You can add whatever vegetables you like! Very versatile and keeps well.

    Prep Time 15 minutes

    Cook Time 14 minutes

    3 hours

    Total Time 3 hours 29 minutes

    Course Salad

    Cuisine American, southern

    • 3 cups bow-tie pasta uncooked
    • 3 eggs boiled, peeled and chopped
    • 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in half
    • 4 or 5 radishes sliced
    • 1 small cucumber peeled and chopped
    • 1 cup chopped green onions
    • 1 small green pepper chopped
    • 1 cup shredded cheese I use cheddar, can use what you like
    • 1 cup fresh or frozen sweet peas uncooked (can cook if you want)
    • 1 teaspoon celery seeds
    • 1/2 teaspoon salt
    • 1 teaspoon dried basil or 1 tablespoon fresh basil chopped
    • 2 tablespoons white granulated sugar
    • 2 tablespoons white vinegar
    • 1/2 cup mayonnaise or Miracle Whip

    • Cook pasta according to package directions to al dente and drain well. Combine pasta, eggs, cherry tomatoes, radishes, cucumber, green onions, green pepper, cheese and peas.

    • Toss well with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and mix all ingredients well with spoon. Refrigerate at least 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This keeps well in the refrigerator and recipe could be cut in half.

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Southern Tomato Cracker Salad

    Southern Tomato Cracker Salad

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    Tomato Cracker Salad is a vintage recipe that has been around a very long time. The combination of saltine crackers, delicious garden tomatoes makes the perfect summer salad.

    Tomato Cracker SaladTomato Cracker Salad

    If you love tomato dishes, you must give our Southern Tomato Pie a try! It has fantastic reviews and is a summer “must make”

    ❓WHAT IS SOUTHERN TOMATO CRACKER SALAD?

    Basically, tomato cracker salad is the classic Southern tomato sandwich in a salad form. The crackers, tomato, and mayonnaise deliver the same taste as the sandwich. It’s delicious! I’ve read that this recipe comes from southeast Georgia.

    ❤️WHY WE LOVE THIS RECIPE

    Southern Tomato Cracker Salad is a classic! I remember vividly the first time I ever saw this salad or had it served to me at a meal. My new mother-in-law, a Southern lady from Mississippi,  served it for dinner back in 1976.   I thought it was the grossest looking stuff I had ever seen and I certainly did not want to eat any of it.  She was a wonderful Southern hostess and kept passing me this salad and saying I should try it.  I finally took a little on my plate and was pleasantly surprised that it was not just awful.  I still was not sure if I liked it or not though.  This salad will grow on you!  It became one of my favorite things to eat at her house.  She even made it for me when I was sick and brought it to me because she knew how much I liked it.

    🍴KEY INGREDIENTS

    • Saltine Crackers
    • Can of diced tomatoes or fresh tomatoes
    • Onion
    • Green Pepper
    • Boiled Eggs
    • Mayonnaise
    • Black Pepper

    🍽️HOW TO MAKE

    This tomato cracker salad couldn’t be easier to put together! Simply mix all ingredients EXCEPT the crackers together in a bowl. Refrigerate for several hours before serving. Right before you serve, add the crushed crackers and serve on a lettuce bed. Makes about 5 cups of salad.

    Even though we love it with just the basic ingredients, it’s also great with shrimp or chicken. You could also add in olives and bacon. This dish is best when you can use fresh juicy garden tomatoes. The taste is so good, and it’s refreshing! I love to add a lot of black pepper and sometimes garlic powder too. Some people prefer to add the crackers at the time you serve it, while others think it is better after it sits a bit. I personally love it either way.

    Tomato Cracker SaladTomato Cracker Salad

    ⭐TIP

    I think this salad is best served immediately once you add the crackers. You can make it all up, and add the crackers right before serving. That is just our preference.

    📖OTHER TOMATO RECIPES

    We love recipes that use delicious garden tomatoes! These are some of our absolute favorites.

    • BLT Cracker Salad – This is twist on this very recipe! We used cherry tomatoes, bacon and ritz crackers.. and oh my.. it is delicious!
    • Cucumber Tomato Salad – This is a very refreshing summer salad and the dressing takes it to the next level.
    • Fresh Tomato Bread – This cheesy tomato bread is a must-make with your delicious garden tomatoes. Wonderful reviews!
    • Old Fashioned Tomato Aspic – This is a very vintage recipe and one your grandmother probably made.

    SERVE THIS WITH

    This salad is great with just about any summer meal but we agree it goes great with these main dishes.

    STORING & SERVING SIZE

    This salad is best served in the fridge, see recipe notes. This makes about 5 cups.

    Southern Tomato Cracker Salad

    Anne Walkup

    This classic tomato cracker salad has been around a very long time. If you’ve never tried it, you are in for a real treat. Such an old fashioned recipe.

    Prep Time 20 minutes

    Cook Time 0 minutes

    3 hours

    Total Time 3 hours 20 minutes

    Course Salad

    Cuisine American, southern

    • 1 sleeve saltine crackers crushed
    • 1 14.5 ounccan diced tomatoes, undrained (I use fresh tomatoes in summer
    • 1/4 cup onion chopped (can use green onions)
    • 1/4 cup green pepper chopped
    • 5 eggs boiled, peeled and chopped
    • 1/4 teaspoon black pepper
    • 1/4 to 1/2 cup mayonnaise

    • Mix all ingredients EXCEPT the crackers together in a bowl. Refrigerate for several hours before serving. Right before you serve, add the crushed crackers and serve on a lettuce bed. Makes about 5 cups of salad.

    You can easily add celery, shrimp, cooked chicken, bacon, olives, etc. Very versatile dish. Some people prefer to add the crackers at the time you serve it while others think it is better after it sits a bit. I personally love it either way.

    Keyword Southern Tomato Cracker Salad

    Let us know by commenting below!

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    Anne Walkup

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  • KENTUCKY DERBY RECIPES

    KENTUCKY DERBY RECIPES

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    The Kentucky Derby is the most famous horse race in the world.  It brings some amazing horses to Churchill Downs; it also features incredible hats and fashion for the ladies and some wonderful Kentucky cuisine. Attend any Derby party, and you are bound to be served some good ole Kentucky recipes. After all, it’s tradition! Being that we’re Kentucky girls, grew up in the horse industry and we both have had careers in the Thoroughbred racing industry….we LOVE the Kentucky Derby and these fabulous Kentucky dishes!

    Kentucky Mint Julep

    This delicious Mint Julep is the official drink of the Kentucky Derby! It’s a must make on Derby day!

    Check out this recipe

    Pimento Cheese Biscuits

    If you love pimento cheese these biscuits are a wonderful addition. Great as an appetizer with ham!

    Check out this recipe

    Kentucky Chocolate Chip Bourbon Pie

    This is known as a Derby pie and we always enjoy it on Derby day. It takes nothing to prepare and it’s delicious with or without the bourbon.

    Check out this recipe

    Kentucky Benedictine Spread

    This classic is so easy and so good! Everytime we make it we always leave with an empty dish. It’s a Kentucky classic!

    Check out this recipe

    Kentucky Butter Cake

    This cake is a Kentucky classic and always a winner on Derby day! Make it with or without the rum!

    Check out this recipe

    Southern Spoon Bread

    This spoon bread is authentic to Kentucky and it’s a wonderful addition to any meal.

    Check out this recipe

    Woodford Pudding

    This recipe for Woodford Pudding dates back to the 1800’s. I always get asked why it doesn’t have woodford reserve in it.. well that bourbon was first introduced in 1996.

    Check out this recipe

    Garlic Cheese Grits

    These cheese grits are easy to make and always a great addition to any gathering. They go great with ham sandwiches!

    Check out this recipe

    Kentucky Hot Brown

    This is an authentic Kentucky recipe and it’s very popular during Derby week! Definitely add this one to the menu!

    Check out this recipe

    Kentucky Hot Brown Sliders

    If you love a great hot brown, you will love these delicious hot brown sliders from our sister site Front Porch Life.

    Check out this recipe

    Southern Cheese Straws

    Cheese Straws are so good and a wonderful appetizer for your Derby party. They are a southern treat!

    Check out this recipe

    Old Fashioned Tomato Aspic

    This old fashioned classic is a very unique dish! Made in a jello mold and served on a bed of lettuce it’s a beautiful addition.

    Check out this recipe

    Kentucky Bread Pudding with Bourbon Sauce

    This Bread Pudding is a must make on Derby Day. You will find this dish served at Keeneland and Churchill. Add this to your gathering!

    Check out this recipe

    Homemade Pimento Cheese

    This homemade pimento cheese is a one of our most popular for a reason! Easy to make and a great addition to any gathering. You may also love this delicious pimento cheese spread!

    Check out this recipe

    French Quarter Cheese Spread

    This cheese spread is amazing! Highly recommend making it for your Derby Party! It’s so easy and addictive. It’s another recipe from our magazine website, Front Porch Life.

    Check out this recipe

    Southern Maple Pecan Pie

    This pecan pie is a little different, it’s made with maple syrup. Add this great dessert to your Derby Party!

    Check out this recipe

    Mini Cheesecake Tarts

    These are so easy to make and so good! Plus they are red and so pretty for Derby day! Add these to your menu! Great recipe from Front Porch Life.

    Check out this recipe

    We hope you have found some great recipes for your Derby gathering! It really is a wonderful way to spend the day and these are all some of our favorites.

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • CHEDDAR BAY BISCUIT BREAD

    CHEDDAR BAY BISCUIT BREAD

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    If you love cheddar bay biscuits, you must try this delicious bread! It’s easy to make and taste so much like the biscuits!

    Cheddar Bay Biscuit BreadCheddar Bay Biscuit Bread

    If you are a fan of making your own bread, you will love this delicious Cottage Cheese Bread. It’s popular for a reason!

    ❤️WHY WE LOVE THIS RECIPE

    We love cheddar bread and we love biscuits so this recipe is the best of both worlds. Plus it will go with so many wonderful recipes. Great with Italian food or just to enjoy as a snack. It’s loaded with flavor and delicious!

    🍴KEY INGREDIENTS

    • All Purpose Flour
    • White Granulated Sugar
    • Baking Powder
    • Salt
    • Cheddar Cheese
    • Egg
    • Milk (whole or 2%)
    • Butter
    • Garlic Powder
    • Onion Powder
    • Parsley Flakes

    🍽️HOW TO MAKE

    Step 1
    Whisk together flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Spray or grease a 9 x 5 bread pan.

    Step 2
    Spread batter in pan and bake in a preheated 350 degree oven 35 to 40 minutes until center tests done and bread is brown on top. Remove from oven and pour topping over bread while still hot.

    Step 3
    Combine all topping ingredients and heat in microwave until butter is melted.  Mix and pour over bread when comes out of the oven.  

    Step 4
    Let cool in pan for 10 minutes before removing. Makes 1 loaf.

    Cheddar Bay Biscuit BreadCheddar Bay Biscuit Bread

    OTHER DELICIOUS BREAD RECIPES

    If you love this recipe, you will also love these! Easy, delicious, and have wonderful reviews.

    SERVE THIS WITH

    • Stuffed Green Peppers – These are one of our most popular recipes for a reason and this Cheddar Bay Biscuit Bread would go great with them!
    • Baked Spaghetti – This recipe has amazing reviews and it’s easy to make. Delicious leftover too!
    • Brown Sugar Meatloaf – This dish has incredible reviews for a reason! It’s ahhhhmmmazing!!
    • Brown Beef Stew – This hearty dish is easy to make and wonderful on a cold night! Add this bread for a complete meal!

    STORING, REHEATING & SERVING SIZE

    We store this in a bread box or wrapped in foil. Just reheat a slice in the microwave or enjoy it cold! This makes one loaf so about 6-8 servings.

    Cheddar Bay Biscuit Bread

    Anne Walkup

    If you love cheddar bay biscuits, you will love this delicious bread. It’s a quick bread and goes with just about any meal!

    Prep Time 15 minutes

    Cook Time 40 minutes

    Course bread

    Cuisine American

    • 1 3/4 cups all-purpose flour
    • 1 tablespoon white granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon table salt or can use sea salt
    • 2 1/2 cups shredded cheddar cheese I shred my own
    • 1 egg
    • 1 cup milk can use whole milk or 2%
    • 4 tablespoons butter melted

    Topping:

    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon parsley flakes
    • 4 tablespoons butter melted

    Instructions for bread:

    • Whisk together flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Remove from oven and pour topping over bread while still hot. Let cool in pan for 10 minutes before removing. Makes 1 loaf.

    • Spray or grease a 9 x 5 bread pan. Spread batter in pan and bake in a preheated 350 degree oven 35 to 40 minutes until center tests done and bread is brown on top.

    • Remove from oven and pour topping over bread while still hot. Let cool in pan for 10 minutes before removing.

    Instructions for Topping:

    Could add Italian seasoning instead of parsley flakes or any spices you like.

    Keyword Cheddar Bay Biscuit Bread

    Let us know by commenting below!

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    Anne Walkup

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  • SPAM PASTA SALAD

    SPAM PASTA SALAD

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    This spam pasta salad is a wonderful dish! If you are a lover of spam, definitely add this one to your recipe list.

    Spam Pasta SaladSpam Pasta Salad

    If you are a fan of spam, you will love these spam-fried potatoes. It’s one of our most popular recipes and a wonderful breakfast treat!

    ❤️WHY WE LOVE THIS RECIPE

    We love the taste of this dish, the sweet pickles with the spam is really a great combination. This is also an easy recipe to make and it keeps well. We enjoyed this one for a few days and it’s goes great with just about any meal!

    🍴KEY INGREDIENTS

    • Spam
    • Pasta Shells
    • Sweet Pickles
    • Onion
    • Green Pepper
    • Cheddar Cheese
    • Mayonnaise
    • Sour Cream
    • Celery Seeds
    • Salt
    • Pepper
    • Sugar
    • Garlic powder
    • Yellow mustard
    • Apple Cider Vinegar

    SWAPS

    You can swap out the sweet pickles for dill pickles. You could also use the turkey spam instead of the regular spam. You can also add boiled eggs to this salad.

    🍽️HOW TO MAKE

    The most time-consuming part of this recipe is boiling the pasta and chopping up the vegetables.

    Step 1
    Cook pasta according to instructions on box.  Drain and set aside

    Step 2
    Combine spam, pickles, onion, green pepper and cheese in a large bowl.  Add pasta when cooled.  Combine celery seeds, salt, pepper, sugar, garlic powder, yellow mustard, apple cider vinegar, mayonnaise and sour cream and whisk together. Toss with other ingredients. Refrigerate for several hours to let ingredients marry.

    Spam Pasta SaladSpam Pasta Salad

    ⭐TIP

    This spam pasta salad is better cold, so you can easily make it a day in advance. Also, if you have the time, shred your own cheddar cheese. It’s so much better than bagged shredded cheese.

    OTHER PASTA SALADS

    If you have followed us for any amount of time you know we love pasta salads! Being from the south, the pasta salad is a must for most potluck gatherings.

    • Amish Pasta Salad – This salad has millions of views a year and so many amazing comments. It’s incredible and always a hit.
    • Deviled Egg Pasta Salad – If you are a fan of deviled eggs you must make this pasta salad!
    • Macaroni Coleslaw – This is a combination of coleslaw and pasta salad and everyone loves it!
    • Southwestern Pasta Salad – This dish is easy to make and has a wonderful flavor. Made with chicken and can be a meal!

    SERVE THIS WITH

    STORING & SERVING SIZE

    Store in the refrigerator and it makes 8-10 servings.

    Spam Pasta Salad

    Anne Walkup

    This Spam Pasta Salad is a great pasta salad using spam. If you love spam definitely give this one a try. We all loved it!

    Prep Time 25 minutes

    3 hours

    Course Salad, Side Dish

    Cuisine American

    • 1 12 ounce can spam, chopped
    • 2 cups pasta shells uncooked
    • 2 or 3 small sweet pickles chopped or about 1/4 cup
    • 1/2 cup chopped onion
    • 1/3 cup chopped green pepper
    • 2 cups shredded cheddar cheese
    • 1 cup mayonnaise
    • 1/2 cup sour cream
    • 1 teaspoon celery seeds
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 teaspoons white granulated sugar
    • 1/2 teaspoon garlic powder
    • 1 teaspoon yellow mustard
    • 1 teaspoon apple cider vinegar

    • Cook pasta according to instructions on box. Drain and set aside.

    • Combine spam, pickles, onion, green pepper and cheese in a large bowl. Add pasta when cooled. Combine celery seeds, salt, pepper, sugar, garlic powder, yellow mustard, apple cider vinegar, mayonnaise and sour cream and whisk together.

    • Toss with other ingredients.

    • Refrigerate for several hours to let ingredients marry.

    Recipe could be halved. Could use dill pickles instead of sweet pickles. Could add chopped boiled eggs

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • BEST BANANA BREAD -THE SOUTHERN LADY COOKS

    BEST BANANA BREAD -THE SOUTHERN LADY COOKS

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    This is the best banana bread on the internet, just read the comments. It’s so easy to make and has a wonderful taste and is always a hit!

    Best Banana BreadBest Banana Bread

    If you are a fan of delicious banana recipes, then you must give this Old Fashioned Banana Pudding a try. Our recipe is authentic to how to the original banana pudding and we also include a video.

    ❤️WHY WE LOVE THIS RECIPE

    We love how moist this bread is and how easy it is to make. Then you add the swirl and the glaze and it takes it right to the top! It has amazing reviews and everyone agrees, this is the best banana bread!

    🍴KEY INGREDIENTS

    • All-purpose flour
    • Baking soda
    • Butter, melted
    • White granulated sugar
    • Sour cream
    • Eggs
    • Medium-sized bananas, mashed
    • Vanilla extract
    • Brown Sugar
    • Cinnamon
    • Chopped Nuts
    • Powdered Sugar (for the glaze)
    • Milk (for the glaze)

    🍽️HOW TO MAKE

    This recipe is very easy to make and if you are a fan of quick breads, you will love this one!

    Step 1
    Whisk together flour and baking soda in a large bowl and set aside.  Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract.  Stir together with a spoon.  Add to flour mixture and mix well with spoon.  Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.

    Step 2
    Combine and spread on top of the banana batter.  Take a knife and swirl into batter. Bake in preheated 350 degree oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping below.

    Step 3
    Whisk together and drizzle over cooled banana bread.

    Best Banana BreadBest Banana Bread

    ⭐TIP

    Always cut quick breads with a serrated knife and cook on the middle oven shelf for best results.

    OTHER DELICIOUS BANANA BREAD RECIPES

    If you love banana bread you have come to the right website. We love it too and have many delicious recipes. Here are a few of our favorites!

    If you are a fan of loaf recipes, you may also want to try this delicious Pineapple Loaf Cake from Front Porch Life! It’s our sister site and it’s a wonderful recipe.

    SERVING SIZE

    This recipe makes one loaf, which is about 6-8 servings. It also keeps well wrapped up in foil.

    Best Banana Bread Ever

    Leigh Walkup

    This banana bread has wonderful reviews. It’s one of our most popular recipes. Easy to make and always delicious! This is the best banana bread on the internet.

    Prep Time 20 minutes

    Cook Time 1 hour 10 minutes

    Total Time 1 hour 30 minutes

    Course bread

    Cuisine American, southern

    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 stick butter or 8 tablespoons or 1/2 cup melted
    • 1/2 cup white granulated sugar
    • 1/3 cup sour cream
    • 2 eggs
    • 3 medium sized bananas mashed
    • 1 teaspoon vanilla extract

    Swirl for Batter

    • 1/2 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 cup chopped nuts (pecans or walnuts), Optional

    Drizzle Topping for Baked Bread

    • 3/4 cup powdered sugar
    • 3 tablespoons milk more or less
    • 1/2 teaspoon vanilla extract

    • Whisk together flour and baking soda in a large bowl and set aside.  Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract.  Stir together with a spoon.  Add to flour mixture and mix well with spoon.  Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.

    Drizzle Topping Instructions

    Keyword Banana Bread, best banana bread

    Let us know by commenting below!

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    Leigh Walkup

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  • UNSTUFFED PEPPER SKILLET

    UNSTUFFED PEPPER SKILLET

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    This unstuffed pepper skillet is so easy to make and one of our favorites. If you love stuffed green peppers this is the dish for you!

    Unstuffed Pepper SkilletUnstuffed Pepper Skillet

    One of our most popular recipes is the Stuffed Green Peppers! If you haven’t tried our recipe, you should, it has many 5 star reviews and delicious!

    ❤️WHY WE LOVE THIS RECIPE

    We love how easy this recipe is to make. You can use precooked rice if you to save on some time. This dish reheats well and it has a great flavor. Great for a busy week as you can enjoy this for a few nights in a row.

    🍴KEY INGREDIENTS

    • Italian Sausage
    • White onion
    • Green peppers
    • Italian Style diced tomatoes
    • Beef broth
    • White rice, uncooked – see notes
    • Garlic
    • Italian seasoning
    • Black pepper

    SWAPS

    You can easily switch up the meat, use ground beef or ground turkey. If you don’t have beef broth you can use chicken broth.

    🍽️HOW TO MAKE

    This dish is really easy to make and of our favorites!

    Step 1
    In large skillet, brown sausage, onion and garlic over medium heat for about 4-6 minutes. Next add in peppers, Italian seasoning and pepper. You may have to drain the fat off of the meat you use, I did’t have to with this sausage.

    Step 2
    Cook until peppers are beginning to soften, then add both cans of diced tomatoes and beef broth, mix well and bring to a boil. Once the mixture is boiling add in your uncooked rice and continue to boil for another minute or two, then turn down heat, cover and let simmer for 30-35 minutes.

    Step 3
    I did stir this a few times to ensure the rice was mixed in well with the juices and cooking. Also you will have to check to make sure your rice is cooked, times may vary.  Top with cheese if you desire.

    Notes:
    To make this process easier use precooked rice, you will need 2 cups of cooked rice. I would  bring mixture to a boil, let simmer for 25 minutes then add the precooked rice. You could also make rice on the side and serve this dish over rice. Either way it will still be delicious!

    Unstuffed Pepper SkilletUnstuffed Pepper Skillet

    ⭐TIP

    If you read the comments on this recipe people used cauliflower rice and loved it. Other great suggestions in the comments!

    RECIPE VARIATIONS

    If you love green pepper recipes, add these to your menu!

    SERVE THIS WITH

    ❓FREQUENTLY ASKED QUESTIONS

    I can’t find Italian Style diced tomatoes, what can I use?

    They may not say “Italian style” but they are made with basil and oregano. Look for those.

    We don’t like onions, can I leave them out?

    I think that would be fine!

    SERVING SIZE, STORING & REHEATING

    This makes about 8 servings and reheats well. Just store in a Tupperware container in the fridge.

    Unstuffed Pepper Skillet

    Anne Walkup

    This Unstuffed Green Pepper Skillet recipe is one you’ll make over and over again it has wonderful review and it’s great on a busy night!

    Prep Time 10 minutes

    Cook Time 35 minutes

    Total Time 45 minutes

    Course Main Course

    Cuisine American

    • 1 lb of Italian Sausage
    • 1/2 cup of white onion chopped
    • 2 cups of green peppers chopped
    • 2 14.5 ounce cans of Italian Style diced tomatoes
    • 1 14.5 ounce can of beef broth
    • 1 cup of white rice uncooked
    • 2 cloves of garlic
    • 1 teaspoon of Italian seasoning
    • 1/2 teaspoon of black pepper

    • In large skillet, brown sausage, onion and garlic over medium heat for about 4-6 minutes. Next add in peppers, Italian seasoning and pepper. You may have to drain the fat off of the meat you use, I did’t have to with this sausage.

    • Cook until peppers are beginning to soften, then add both cans of diced tomatoes and beef broth, mix well and bring to a boil.

    • Once the mixture is boiling add in your uncooked rice and continue to boil for another minute or two, then turn down heat, cover and let simmer for 30-35 minutes. I did stir this a few times to make sure the rice was really getting mixed in well with the juices and cooking

    • Top with cheese if you desire.

    You will have to check to make sure your rice is cooked, times may vary. To make this process easier use 2 cups of precooked rice. I would bring mixture to a boil, let simmer for 25 minutes then add the precooked rice. You could also make rice on the side and serve this dish over rice. Either way it will still be delicious!

    Keyword Unstuffed Green Pepper Skillet

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • RED BEET PICKLED EGGS – The Southern Lady Cooks

    RED BEET PICKLED EGGS – The Southern Lady Cooks

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    Beet Pickled Eggs are so easy to make and a wonderful addition to any holiday table. We especially love them for Easter!

    Beet Pickled Eggs

    If you love these eggs you will want to try out these delicious Zucchini Refrigerator Pickles. They are so easy to make and a wonderful summer treat!

    ❤️WHY WE LOVE THIS RECIPE

    We love the simplicity of this recipe, its so easy to throw together and your family will love them. Only a few ingredients and so great for Easter! They look beautiful on the table and are delicious. If you are a fan of pickled beets you must add these to your menu!

    🍴KEY INGREDIENTS

    • Can sliced pickled beets, drain and save juice
    • Hard boiled eggs, peeled
    • Onion
    • Apple cider vinegar
    • Water
    • Brown sugar
    • Black pepper
    • Salt

    🍽️HOW TO MAKE

    These eggs are so simple! You can make them in about 15 minutes!

    COOKING STEPS

    Step 1
    Place juice from the beets, apple cider vinegar, water, brown sugar, pepper and salt in a pot on top of the stove.  Bring to a low boil and cook for about 5 minutes.  

    Step 2
    Place eggs, sliced beets and onion rings in a jar that has a lid.  Pour the boiled beet juice mixture over the eggs, beets and onions. 

    Step 3
    Put the lid on and place in refrigerator for at least 24 hours.  I usually do about 2 days and stir a couple times so the eggs get colored evenly.  You can add more vinegar or more water depending on whether you like them less strong or stronger.

    Beet Pickled EggsBeet Pickled Eggs

    ⭐TIP

    You can also add spices like garlic cloves, cinnamon, bay leaves or regular cloves.  We like them as the recipe states above but this is a fun recipe to experiment with and make to suit your taste.  Makes 6 pickled red beet eggs. 

    OTHER GREAT RECIPES

    These are some you are going to love too!

    SERVE THIS WITH

    These eggs go wonderful with Easter dinner! These are some of our favorite Easter dishes!

    • Best Green Beans – This is our favorite way to make green beans, super easy and so good!
    • Mashed Potato Casserole – This is a great twist on regular mashed potatoes and a wonderful side dish!
    • Amish Pasta Salad – This is one of our most popular recipes for a reason! It’s always a hit!
    • Easter Dinner Recipes– This is a list of all of our wonderful dishes!

    ❓FREQUENTLY ASKED QUESTIONS

    Can I double this recipe?

    Absolutely and we always add more eggs each time we take some of out the jar!

    How long will the eggs keep?

    They will keep for about 3 months.

    What is your favorite way to eat these eggs?

    We love them sliced on a salad or as a side dish!

    STORING

    Store in the refrigerator up to 3 months.

    Red Beet Pickled Eggs

    Anne Walkup

    This easy recipe for red beet pickled eggs is one you will make time and time again. Perfect for any holiday gathering. 

    Prep Time 10 minutes

    Course Side Dish

    Cuisine American, southern

    • 1 14.5 ounce can sliced pickled beets, drain and save juice
    • 6 hard boiled eggs peeled
    • 1/2 medium sized onion sliced in rings
    • 1/2 cup apple cider vinegar
    • 1/2 cup water
    • 2 teaspoons brown sugar
    • pinch black pepper
    • 1/4 teaspoon salt

    • Place juice from the beets, apple cider vinegar, water, brown sugar, pepper and salt in a pot on top of the stove. Bring to a low boil and cook for about 5 minutes. Place eggs, sliced beets and onion rings in a jar that has a lid.

    • Pour the boiled beet juice mixture over the eggs, beets and onions. Put the lid on and place in refrigerator for at least 24 hours. I usually do about 2 days and stir a couple times so the eggs get colored evenly. You can add more vinegar or more water depending on whether you like them less strong or stronger.

    • You can also add spices like garlic cloves, cinnamon, bay leaves or regular cloves. We like them as the recipe states above but this is a fun recipe to experiment with and make to suit your taste. Makes 6 pickled red beet eggs.

    Keyword red beet pickled eggs

    Let us know by commenting below!

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    Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • HOBO BREAD, OLD FASHIONED RECIPE

    HOBO BREAD, OLD FASHIONED RECIPE

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    Hob Bread is an old-fashioned recipe that your Grandmother may have made in a coffee can. It has no eggs, and it’s absolutely wonderful and has fantastic reviews.

    Hobo BreadHobo Bread

    If you love making your own quick breads, you will love our Best Banana Bread Ever! It has so many amazing comments and it’s wonderful.

    ❤️WHY WE LOVE THIS RECIPE

    It is an old fashioned recipe that dates back as far as the pioneers.  There are hundreds of different versions of hobo bread around.  A lot of recipes for this bread call for soaking the raisins overnight with the soda and making this bread in coffee cans.  I don’t have time for all that!  This is my recipe that works great for me and my family loves it.  Slather this bread with some butter while it’s warm, serve with coffee, tea or milk for a delicious treat anytime. 

    🍴KEY INGREDIENTS

    • Raisins
    • Boiling water
    • All-purpose flour
    • Sugar
    • Salt
    • Baking soda
    • Vanilla extract
    • Butter
    • Pecans or walnuts

    SWAPS

    You can add spices, nuts, fruits or whatever you like to this bread. Not a fan of raisins, you can use craisins or simply leave them out. Very few recipes for hobo bread contain eggs and I don’t put them in this one.  The bread holds together fine without the eggs. 

    🍽️HOW TO MAKE

    The longest part of this process is soaking the raisins!

    COOKING STEPS

    Step 1
    Bring water to a boil, remove from heat, add raisins and let sit for one hour.  Do not pour off extra water. 

    Step 2
    Whisk together flour, sugar, salt, baking soda in a large bowl.  Pour in soaked raisins with extra water, vanilla extract and butter.  Mix with a spoon.  Fold in nuts.  

    Step 3
    Spray a 9 x 5 loaf pan with cooking spray.  Spread dough in pan.  Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing.  You could add a powdered sugar glaze to this bread if desired. 

    Hobo BreadHobo Bread

    ⭐TIP

    You can make this with craisins if you are not a fan of raisins. Also be sure and read the comments on this recipe, many wonderful suggestions!

    OTHER BREAD RECIPES

    If you have followed our site for any amount of time, you know we love to make quick breads and enjoy them with coffee. Here are a few of our favorites:

    ❓FREQUENTLY ASKED QUESTIONS

    What do you mean by “quick” bread?

    Quick breads are breads that are made without yeast and do not need any proofing. You must mix them and bake!

    This has no milk or eggs, is that correct?

    Yes, the recipe is correct as written.

    STORING AND REHEATING

    We just store this in foil and heat in the microwave if we want a slice warm.

    SERVING SIZE

    This makes one loaf and about 6-8 servings depending on how you slice it.

    Hobo Bread

    Anne Walkup

    This is an old fashioned recipe for hobo bread that goes back to the pioneers! Easy to make and absolutely delicious. Great reviews! It’s a quick bread your family will love. No eggs or milk needed.

    Prep Time 1 hour 15 minutes

    Cook Time 50 minutes

    Total Time 2 hours 5 minutes

    Course bread

    Cuisine American, southern

    • 1 cup raisins
    • 1 cup boiling water
    • 2 cups all-purpose flour
    • 3/4 cup sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking soda
    • 1 teaspoon vanilla extract
    • 3 tablespoons melted butter
    • 1/2 cup broken pecans or walnuts

    • Bring water to a boil, remove from heat, add raisins and let sit for one hour Do not pour off extra water. Whisk together flour, sugar, salt, baking soda in a large bowl. Pour in soaked raisins with extra water, vanilla extract and butter. Mix with a spoon

    • Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing. You could add a powdered sugar glaze to this bread if desired. Makes 1 loaf

    Keyword hobo bread, old fashioned bread recipe

    Let us know by commenting below!

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    Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

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    Anne Walkup

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  • CHEESY FUNERAL POTATOES

    CHEESY FUNERAL POTATOES

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    These funeral potatoes are made with hashbrowns, sour cream and cheese! Topped with cornflakes and so delicious!

    Cheesy Funeral PotatoesCheesy Funeral Potatoes

    If you love this dish you may want to try this Mashed Potato Casserole! It’s a family favorite and we love it at our holiday dinners.

    ❤️WHY WE LOVE THIS RECIPE

    This recipe uses frozen hashbrowns, which saves a lot of time. You don’t have to peel potatoes; you can just throw everything together and bake it. It’s a very easy recipe to put together! No thawing necessary!

    🍴KEY INGREDIENTS

    • Frozen diced hash brown potatoes (no need to thaw)
    • Cream of chicken soup (do not dilute)
    • Sour cream
    • Green onion or regular onion (optional)
    • Black pepper
    • Salt
    • Garlic powder (optional)
    • Butter, divided
    • Shredded cheddar cheese, divided
    • Crushed corn flakes

    SWAPS

    You can use whatever cheese you like or use a combination of cheeses. If you are not a fan of onion, simply leave it out. I think you could use cream of celery or cream of mushroom soup as well.

    🍽️HOW TO MAKE

    This dish is so easy to make and your family will love it!

    COOKING STEPS

    Step 1
    Combine cream of chicken soup, sour cream, chopped green onions, black pepper, salt, garlic powder and 3 tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a large bowl. Mix with a spoon.

    Step 2
    Pour in frozen potatoes and toss to coat with the soup mixture. Spray a 9 x 13 baking dish with cooking spray and spread the potatoes in the dish. Combine the two cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on top.

    Step 3
    Cover the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Remove the foil and bake for another 15 minutes to brown the top of the casserole. You can garnish with additional chopped green onions or fresh chopped parsley.

    Cheesy Funeral PotatoesCheesy Funeral Potatoes

    ⭐TIP

    You don’t have to thaw the hashbrowns before cooking! You could easily add ham to this recipe!

    OTHER POTATO RECIPES

    If you love this recipe you will want to check out these delicious potato recipes!

    • Old Fashioned Stewed Potatoes – This recipe is one your Grandmother probably made! Simple, budget friendly but so good and wonderful with fried cornbread.
    • Fried Potato Cakes – These are a delicious appetizer and wonderful to make with leftover mashed potatoes.
    • Southern Fried Potatoes – These are a classic for a reason! Fried potatoes will never go out of style.

    SERVE THIS WITH

    These funeral potatoes go with just about anything but these are our favorites!

    ❓FREQUENTLY ASKED QUESTIONS

    Do you thaw the potatoes?

    No, you don’t have to thaw the potatoes.

    My family doesn’t like sour cream, can you taste it?

    No you can’t taste it.

    STORING AND REHEATING

    We store this in the refrigerator and reheat in the microwave or in the oven.

    SERVING SIZE

    This makes around 10 servings.

    Cheesy Funeral Potatoes

    Anne Walkup

    This cheesy potato casserole is absolutely delicious. It is also referred to as Funerla Potatoes. The perfect side dish to any meal and would be wonderful to take to a gathering or serve during the holidays.

    Prep Time 15 minutes

    Cook Time 1 hour

    Total Time 1 hour 15 minutes

    Course Side Dish

    Cuisine American, southern

    • 1 (32 ounce) bag frozen diced hash brown potatoes (no need to thaw
    • 1 (10.5 ounce) can cream of chicken soup (do not dilute
    • 1 cup sour cream
    • 1/2 cup chopped green onion or regular onion optional
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder optional
    • 6 tablespoons butter divided
    • 1 cup shredded cheddar cheese divided
    • 2 cups crushed corn flakes

    • Combine cream of chicken soup, sour cream, chopped green onions, black pepper, salt, garlic powder and 3 tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a large bowl. Mix with a spoon.

    • Pour in frozen potatoes and toss to coat with the soup mixture. Spray a 9 x 13 baking dish with cooking spray and spread the potatoes in the dish. Combine the two cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on top.

    • Cover the casserole with foil and bake in preheated 350 degree oven for 60 minutes. Remove foil and bake for another 15 minutes to brown top of casserole. Can garnish with additional chopped green onions or fresh chopped parsley.

    Let us know by commenting below!

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    Anne Walkup

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  • CHOCOLATE ECLAIR CAKE

    CHOCOLATE ECLAIR CAKE

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    This Chocolate Eclair Cake is super simple to make and everyone loves it! No bake, and it comes together very quickly; the longest part is letting it chill in the fridge.

    Chocolate Eclair CakeChocolate Eclair Cake

    If you love no-bake desserts, you will definitely want to check out these Avalance Treats. So easy and great for any gathering.

    ❤️WHY WE LOVE THIS RECIPE

    We love how simple this recipe is, only a few ingredients and it’s perfect for any spring/summer gathering. We add a homemade chocolate frosting which takes this dessert to the next level.

    🍴KEY INGREDIENTS

    • Honey graham crackers (You can use chocolate graham crackers, too, and it will take almost the whole box of crackers)
    • French Vanilla Instant Pudding
    • Milk
    • Cool whip
    • Frosting:
    • Butter 
    • Cocoa
    • Milk
    • Vanilla extract
    • Powdered sugar
    • Pecans or walnuts (optional)

    SWAPS

    You can leave out the nuts and use just vanilla instant pudding. Without the French vanilla, it won’t taste as much like an eclair, but if you are in a pinch, it will work.

    🍽️HOW TO MAKE

    This no bake dessert is so simple! Get your ingredients organized and let’s make this great chocolate eclair cake!

    COOKING STEPS

    Step 1
    Place a layer of graham crackers in the bottom of a 9 x 13 inch baking dish

    Step 2
    Mix the pudding with the milk and cool whip and spread half of it over the graham crackers. Place another layer of graham crackers over the pudding and the rest of the pudding over the second layer of crackers. Add one last layer of crackers on top. Then add frosting.

    Step 3
    Bring butter, cocoa and milk to a boil in a saucepan on top of the stove. Remove and stir in sugar, vanilla extract and nuts. Spread over cake.

    Chocolate Eclair CakeChocolate Eclair Cake

    ⭐TIP

    Want to save some time? You an always buy a can of chocolate frosting at the grocery store, heat it in the microwave and pour it over the cake. It won’t be as good, because this homemade frosting is amazing… but it will work!

    OTHER NO-BAKE DESSERTS

    If you love simple, add these to your recipe list!

    ❓FREQUENTLY ASKED QUESTIONS

    Can I make this cake in advance?

    Yes, we recommend it! It’s better the next day!

    My family doesn’t like nuts, can I leave them out?

    Of course!

    STORING

    Keep in the refrigerator, and it will keep for 4-5 days.

    SERVING SIZE

    This makes around 12 servings, more if you slice it smaller.

    Chocolate Eclair Cake

    Leigh Walkup

    This Chocolate Eclair Cake is so easy to make and always a hit. Made with a delicious homemade frosting, pudding and graham crackers. Perfect for any occasion.

    Prep Time 15 minutes

    4 hours

    Course Dessert

    Cuisine American

    • 1 14.4 ounce box honey graham crackers (You can use chocolate graham crackers, too, and it will take almost the whole box of crackers)
    • 2 3.4 ounce boxes French Vanilla Instant Pudding
    • 3 cups milk
    • 1 8 ounce container of cool whip

    Frosting:

    • 1 stick butter or 8 tablespoons or 1/2 cup
    • 1/4 cup cocoa
    • 7 tablespoons milk
    • 1 teaspoon vanilla extract
    • 3 1/2 cups powdered sugar
    • 1 cup nut pieces pecans or walnuts (optional)

    • Place a layer of graham crackers in the bottom of a 9 x 13 inch baking dish

    • Mix the pudding with the milk and cool whip and spread half of it over the graham crackers. Place another layer of graham crackers over the pudding and the rest of the pudding over the second layer of crackers. Add one last layer of crackers on top. Then add frosting.

    Frosting Instructions

    • Bring butter, cocoa and milk to a boil in a saucepan on top of the stove. Remove and stir in sugar, vanilla extract and nuts. Spread over cake.

    This is better if you put it in the fridge for 24 hours before serving. You could cut the recipe in half and it keeps well for several days in the refrigerator. We love it with fresh strawberries.

    Keyword Chocolate Eclair Cake

    Let us know by commenting below!

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    Leigh Walkup

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  • MAPLE BAKED BEANS WITH SAUSAGE

    MAPLE BAKED BEANS WITH SAUSAGE

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    These Maple Baked Beans are going to become your new favorite! My family requests them for every summer gathering, and there is never any left!

    Maple Baked Beans with SausageMaple Baked Beans with Sausage

    We love to serve these delicious baked beans with this amazing potato salad! They go together and it’s our favorite combination!

    ❤️WHY WE LOVE THIS RECIPE

    The sausage takes these baked beans to the next level. Add the maple and the seasoning, and it’s fantastic. We have always loved a great baked bean recipe, but this one goes straight to the top!

    🍴KEY INGREDIENTS

    • Bush’s Original Baked Beans
    • Jimmy Dean Country Mild Breakfast Pork Sausage
    • White onion
    • Brown sugar
    • McCormick Grill Mates Smokehouse Maple
    • Ketchup
    • Mustard
    • Maple syrup

    SWAPS

    You could use turkey breakfast sausage instead of pork sausage. Some people make this with hamburger, but we all agree it’s much better with sausage!

    🍽️HOW TO MAKE

    These maple baked beans are so easy to make; the most time-consuming part is making the sausage and cutting up the onion!

    COOKING STEPS

    Step 1
    Brown sausage in skillet and drain grease.

    Step 2
    Combine sausage with all other ingredients in a casserole dish with a lid and bake at 300 degrees in a preheated oven for around 2 hours or until desired consistency.

    Maple Baked Beans with SausageMaple Baked Beans with Sausage

    ⭐TIP

    You can also make the sausage and combine all the ingredients in the crock pot to cook for a few hours on low.

    RECIPE VARIATIONS

    We love baked beans and you may want to try these variations too!

    SERVE THIS WITH

    Creating the perfect summer meal? Add these great dishes to the menu.

    ❓FREQUENTLY ASKED QUESTIONS

    Why do you cook them on such a low temperature?

    Everything in this dish is cooked; you cook them slowly to combine the flavors.

    Do you mean pork breakfast sausage?

    Yes, that is correct.

    STORING AND REHEATING

    We store in the refrigerator and reheat in the oven on a low temperature or in the microwave.

    SERVING SIZE

    This makes 8-10 servings.

    Maple Baked Beans with Sausage

    Leigh Walkup

    This recipe for my Maple Baked Beans with Sausage has been requested so much. Every time I take this dish to a gathering, I have to hand out the recipe.  This  is one that you’ll make again and again. 

    Prep Time 10 minutes

    Cook Time 2 hours

    Total Time 2 hours 10 minutes

    Course Side Dish

    Cuisine American

    • 2 28 ounce Cans of Bush’s Original Baked Beans
    • 1 lb of Jimmy Dean Country Mild Sausage
    • 1/2 cup of chopped white onion
    • 2 tablespoons of brown sugar
    • 1 tablespoon of McCormick Grill Mates Smokehouse Maple
    • 2 tablespoons of ketchup
    • 2 tablespoons of mustard
    • 1/3 cup of Maple Syrup

    • Brown sausage in skillet and drain grease.

    • Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency.

    Keyword Maple Baked Beans with Sausage

    Let us know by commenting below!

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    Leigh Walkup

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  • WATERGATE CAKE

    WATERGATE CAKE

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    This Watergate Cake is a vintage recipe your family will love. It’s made with pistachio pudding and is an excellent addition to any spring/summer gathering.

    Watergate Cake - Vintage RecipeWatergate Cake - Vintage Recipe

    If you are a fan of pistachio, you will definitely need to make the classic Watergate Salad! It’s a wonderful addition to any holiday; some people call it the “green stuff”.

    ❤️WHY WE LOVE THIS RECIPE

    This cake is made from a cake mix, which makes is super simple and it comes together really quickly. We love the combination of pistachio and coconut. It just goes really well together and the cake is very moist, then you add a cool whip frosting and you have a delicious dessert. It’s so pretty too, so it’s perfect for Easter, St. Patrick’s Day or Mother’s Day!

    🍴KEY INGREDIENTS

    • White Cake Mix
    • Vegetable oil
    • Instant pistachio pudding mix
    • 7-up soda
    • Eggs
    • Sweetened flaked coconut
    • Toasted pecans
    • Frosting
    • Milk
    • Instant pistachio pudding
    • Cool Whip, thawed
    • Sweetened flaked coconut
    • Toasted chopped pecans

    As you can see from the ingredient list, you will need 2 packages of pudding and you will use coconut and pecans for the cake AND the frosting.

    🍽️HOW TO MAKE

    This cake turns out beautiful, looks like you spent hours in the kitchen but it comes together really quickly!

    COOKING STEPS

    Step 1
    Preheat oven to 350 degrees. In a large mixing bowl mix with a mixer on medium speed the cake mix, oil, pudding, eggs, and 7-Up. Once mixed, fold in pecans and coconut. Pour into two greased 9-inch cake pans and bake for 35-40 minutes or until done. Let cakes cool completely before frosting.

    Step 2
    For the Frosting:
    Combine pudding and milk and stir for until slightly thickened (usually around 2-4 minutes). Fold in Cool Whip. Spread frosting on the first layer of the cake and then frost the entire cake. Press the coconut and the pecans into the frosting and then refrigerate for at least 4 hours. Serve cold. 

    Watergate Cake - Vintage RecipeWatergate Cake - Vintage Recipe

    ⭐TIP

    Cake mix sizes have changed over the years but this recipe works fine. We prefer the white cake mix, it makes the cake much prettier. You can use a yellow cake mix in a pinch.

    SIMILAR CAKES

    We love the simplicity of this cake; however, it’s delicious too! Anyone would think these cakes are made from scratch.

    • Mandarin Orange Cake – This cake is made similar and it’s a classic that has been around a very long time. It’s one of our most popular for a reason!
    • Old Fashioned Snowball Cake – This cake is made with angel food cake and it’s easy and delicious. Such a wonderful addition to any Christmas!
    • Coconut Cream Poke Cake – If you love coconut this cake is one you have to make, it’s simple and is always a hit!

    PISTACHIO RECIPES

    If you love pistachio, you will want to check out these recipes too!

    • Pistachio Cookies—These cookies have pistachios and white chocolate chips, which we quickly discovered is a great combination.
    • Nutty Pistachio Cake – This cake is also made with a mix and it’s delicious. It was an experiment that turned out fantastic.
    • Watergate Salad– This classic is at every holiday gathering for a reason! The best fluff salad.

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use Ginger Ale in place of the 7 Up?

    Yes, you absolutely can; you can also use Sprite or Club Soda.

    Can I make this in a 9X13 pan?

    Yes, that should work just fine. You may need to adjust the cooking time so just watch it.

    STORING

    This cake needs to be stored in the refrigerator. We keep it in a cake container.

    SERVING SIZE

    This cake is about 8-10 servings depending on how thick you cut the slices.

    Watergate Cake

    Leigh Walkup

    This vintage watergate cake is made with a cake mix and pistachio instant pudding. It’s so good and the perfect addition to any spring/summer gathering. Great for Easter, St. Patrick’s Day or Mother’s Day!

    Prep Time 15 minutes

    Cook Time 40 minutes

    4 hours

    Total Time 4 hours 55 minutes

    Course Cake, Dessert

    Cuisine American

    • 1 Box of White Cake Mix
    • 3/4 cup of vegetable oil
    • 1 3.4 ounce packet of instant pistachio pudding mix
    • 1 cup of 7-up soda
    • 3 large eggs
    • 1/2 cup of sweetened flaked coconut
    • 1/2 cup of toasted pecans

    Frosting

    • 1 1/2 cups milk
    • 1 3.4 ounce packet of instant pistachio pudding
    • 8- ounce Cool Whip thawed
    • 1/2 cup of sweetened flaked coconut
    • 1/2 cup of toasted chopped pecans

    For the Cake:

    • Preheat oven to 350 degrees. In a large mixing bowl mix with a mixer on medium speed the cake mix, oil, pudding, eggs, and 7-Up. Once mixed, fold in pecans and coconut. Pour into two greased 9-inch cake pans and bake for 35-40 minutes or until done. Let cakes cool completely before frosting.

    We keep this cake covered in the fridge. We simply keep it in a cake carrier. 

     

     

    Let us know by commenting below!

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    Leigh Walkup

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  • Cheesy Sausage Quiche

    Cheesy Sausage Quiche

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    This Cheese Sausage Quiche is easy to make and super versatile. This quiche is perfect for breakfast or brunch!

    Cheese Sausage QuicheCheese Sausage Quiche

    Since we are talking about breakfast, you will want to try this old-fashioned classic, too: Chocolate Gravy! It’s so good on biscuits, waffles, pancakes, and just about anything you love chocolate.

    ❤️WHY WE LOVE THIS RECIPE

    We love how versatile this recipe is. You can add extra veggies or make it the way we have it written. You can switch up the cheese as well. Use a store-bought pie crust or make your own. This also reheats well and is great to enjoy for a few days.

    🍴KEY INGREDIENTS

    • Deep dish pie shell
    • Pork sausage (I used Jimmy Dean’s mild pork sausage, you can use hot or whatever kind you like)
    • Can chopped green chilis, drained
    • Onion, chopped
    • Green pepper, chopped
    • Salsa
    • Garlic
    • Shredded cheese (I used Mexican cheese, you can use whatever you like)
    • Eggs
    • Sour cream
    • Milk
    • Black pepper
    • Salt to taste

    🍽️HOW TO MAKE

    If you use a store-bought crust, you will take some of this recipe’s work. We like the Pillsbury ones that you roll out, so you can use your own pie plate.

    COOKING STEPS

    Step 1
    In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa. Spread over sausage. Sprinkle the cheese on next.

    Step 2
    In the same bowl whisk together the milk, sour cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.

    Cheese Sausage QuicheCheese Sausage Quiche

    ⭐TIP

    If you would like to make this quiche spicy, you can always use hot sausage and hot green chilies. 

    RECIPE VARIATIONS

    We have a few different quiche recipes that we think you will enjoy, easy, delicious and great for breakfast, brunch or dinner!

    • Ham Spinach Quiche – This is a wonderful recipe for after any holiday, since you can use any leftover ham!
    • Supreme Pizza Crustless Quiche – This crustless quiche is super easy to make and if you are a pizza fan this one is delicious. Great for dinner too!
    • Cheddar Corn Quiche – This one is so easy and such a great addition to any brunch! We love it with sour cream.

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use heavy cream in the place of the milk?

    Yes, you absolutely can!

    My family doesn’t like sour cream, can you taste it in this recipe?

    No you can’t taste the sour cream.

    STORING AND REHEATING

    We store this in the refrigerator and reheat a slice in the microwave. You don’t want the crust to get over cooked, which is why we don’t reheat it in the oven.

    Southern Shimp & Grits

    This Southern classic is always a hit and never goes out of style. Great for breakfast, brunch or dinner!

    Cathead Biscuits

    These biscuits are a classic! This recipe has over 100 comments. It’s our favorite biscuit recipe.

    SERVING SIZE

    This quiche makes around 6 servings.

    Cheesy Sausage Quiche

    Anne Walkup

    This cheesy sausage quiche recipe is wonderful to enjoy with family and friends. It would be the perfect addition to any brunch menu too. Versatile and delicious.

    Prep Time 15 minutes

    Cook Time 50 minutes

    Total Time 1 hour 5 minutes

    Course Breakfast

    Cuisine American

    • 1 (9 inch) deep dish pie shell
    • 1/2 pound pork sausage I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like
    • 1 (4 ounce) can chopped green chilis drained
    • 1/4 cup onion chopped
    • 1/4 cup green pepper chopped
    • 1 tablespoon salsa
    • 1/2 teaspoon minced garlic
    • 1 1/2 cups shredded cheese I used Mexican cheese, you can use whatever you like
    • 4 eggs
    • 1/2 cup sour cream
    • 1/2 cup milk
    • 1/4 teaspoon black pepper
    • Salt to taste

    • In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa. Spread over sausage. Sprinkle the cheese on next.

    • In the same bowl whisk together the milk, sour cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting.

    If you would like to make this quiche spicy, you can always use hot sausage and hot green chilies. 

    Let us know by commenting below!

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    Anne Walkup

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  • CROCKPOT CHEESY POTATOES

    CROCKPOT CHEESY POTATOES

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    These Crock Pot Cheesy Potatoes are so easy to make and always a hit. They require only a few ingredients and are a wonderful side dish!

    Crock Pot Cheesy PotatoesCrock Pot Cheesy Potatoes

    If you are a fan of potato side dishes, you will want to give this Mashed Potato Casserole a try! It’s easy to make and goes great with just about any meal!

    ❤️WHY WE LOVE THIS RECIPE

    We love the simplicity of this recipe! Anything we can just throw in the crock pot is a win-win! Plus, the flavor is wonderful; when you are busy cooking, anything that will cook on its own is a great dish.

    🍴KEY INGREDIENTS

    • Large potatoes
    • Cream of chicken soup
    • Butter
    • Sour cream
    • Garlic powder
    • Black pepper
    • Salt and pepper
    • Dried parsley flakes
    • Chopped onion
    • Cayenne
    • Shredded cheese

    🍽️HOW TO MAKE

    This recipe is very easy to make. Like most crock pot dishes, you just throw everything in and let it cook. Cutting up the potatoes is going to be the longest part of this process.

    COOKING STEPS

    Step 1
    Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked. Stir potatoes every 2-3 hours to ensure they cook evenly.

    ⭐TIP

    If you are not a fan of canned condensed soups, you can always make your own. Here is our recipe on how to make your own.

    RECIPE VARIATIONS

    This is a versatile recipe and you can add whatever spices you like and the cheese your family loves too. We enjoy Mexican blend or sharp cheddar but this will be good with any cheese.

    You may also enjoy these other potato dishes:

    • Southern Fried Potatoes – These are a staple for a reason, they will never go out of style and you can eat them for breakfast, lunch, or dinner!
    • Old Fashioned Stewed Potatoes – This is a recipe your grandmother may have spoiled you with! Made with water and super simple, but so good!
    • Fried Potato Cakes – These are so good and make a wonderful appetizer or a great way to enjoy leftover mashed potatoes. We always make them after the holidays!
    Crock Pot Cheesy PotatoesCrock Pot Cheesy Potatoes

    SERVE THIS WITH

    • Brown Sugar Meatloaf – This is one of the best meatloaf recipes on the internet! Just read the comments!
    • Stuffed Green Peppers – One of our favorites and many others agree! Goes great with these potatoes, since they can cook while you make the peppers.
    • Salmon Patties – So easy to make, only a few ingredients and delicious!

    ❓FREQUENTLY ASKED QUESTIONS

    What type of potatoes do you use?

    We just use russet potatoes, but you can use any kind. If you use smaller potatoes, like Yukon gold, they will cook faster.

    We are not a fan of sour cream, can you taste it?

    No, you can’t taste the sour cream.

    What size crock pot do you use?

    We make this in a 4 quart crock pot, but you can use whatever size it will fit in. If you put it in a much larger one, it may cook faster so watch the potatoes.

    STORING AND REHEATING

    We store in an air tight container and reheat in the microwave or back in the crock pot on low.

    SERVING SIZE

    This recipe makes around 8 servings.

    Crockpot Cheesy Potatoes

    Anne Walkup

    This easy recipe for cheesy potatoes will quickly become a family favorite. These potatoes come out creamy, cheesy and delicious!

    Prep Time 10 minutes

    Cook Time 6 hours

    Total Time 6 hours 10 minutes

    Course Dinner, Side Dish

    Cuisine American

    • 7 or 8 large potatoes peeled and diced
    • 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)
    • 1/4 cup butter or 4 tablespoons melted
    • 1/2 cup sour cream
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 1 teaspoon salt or to taste
    • 1 teaspoon dried parsley flakes
    • 1/4 cup green onion or just regular onion chopped
    • Pinch of cayenne
    • 1 cup Mexican style shredded cheese or cheese of your choice

    Keyword Crockpot Cheesy Potatoes

    Let us know by commenting below!

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    Anne Walkup

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  • BACON RANCH CHOPPED SALAD

    BACON RANCH CHOPPED SALAD

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    This Bacon Ranch Chopped Salad is so easy to make and absolutely delicious. It’s made with broccoli and cauliflower and topped with a creamy ranch dressing.

    Bacon Ranch Chopped SaladBacon Ranch Chopped Salad

    If you love this delicious chopped salad you will want to try this classic Broccoli Raisin Salad. It’s a hit and perfect for any gathering.

    ❤️WHY WE LOVE THIS RECIPE

    We love this bacon ranch chopped salad because it’s so versatile. It’s loaded with all kinds of delicious vegetables, but if you don’t like any of them, you can leave them out. Plus, the creamy dressing really makes this salad. You can easily make it a day in advance, and it’s still wonderful!

    🍴KEY INGREDIENTS

    • Broccoli
    • Cauliflower
    • Red Onion
    • Green Bell Pepper
    • Red Sweet Bell Pepper
    • Carrots
    • Bacon
    • Colby Jack Cheese
    • Mayonnaise
    • Sour Cream
    • Dry Ranch Mix

    🍽️HOW TO MAKE

    The hardest thing about this salad is cutting up the veggies! Once you cut everything up, it comes together very quickly!

    COOKING STEPS

    Step 1
    Chop up all vegetables to your desired size. Mix dressing ingredients in a separate bowl. Mix together and toss well.

    Bacon Ranch Chopped SaladBacon Ranch Chopped Salad

    ⭐TIP

    I have made this a few times. The first time, I used Duke’s Mayonnaise and the second time, I used Avocado Oil Mayonnaise, and both times, it was delicious.

    OTHER SALAD RECIPES

    • Southern Pea Salad – This pea salad is a classic and such a hit. We make it with ham but you can leave it out if you like. It’s great for any holiday!
    • Amish Pasta Salad – This is one of our most popular recipes for a reason. It has amazing reviews and is the perfect addition to any gathering.
    • Red Potato Salad – This salad is made with dill pickles and a wonderful twist on a Southern classic.
    • Southwestern Pasta Salad – This salad is made with chicken and has a wonderful flavor!

    SERVE THIS WITH

    This salad goes with just about any meal, but if you are trying to plan a meal around it we suggest these dishes:

    ❓FREQUENTLY ASKED QUESTIONS

    Can I use low fat sour cream?

    Yes, you absolutely can.

    Can I use bacon bits in the place of the bacon?

    Yep!

    STORING

    Store in an airtight container and it will keep for 3-4 days.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    SERVING SIZE

    This salad makes 8-10 servings.

    Bacon Ranch Chopped Salad

    Anne Walkup

    This Bacon Ranch Chopped Salad is loaded in delicious vegetables and topped with a creamy ranch dressing. Super versatile and great with any meal.

    Prep Time 15 minutes

    Course Salad

    Cuisine American

    • 3-4 cups of broccoli florets finely chopped
    • 3-4 cups of cauliflower finely chopped
    • 1/2 cup of red onion diced
    • 1/2 cup of green bell pepper diced
    • 1/2 cup of red sweet pepper diced
    • 1/2 cup of carrots finely sliced and diced
    • 1/2 cup of sweet corn I used canned
    • 10 slices of bacon cooked, drained and chopped
    • 1 cup of colby jack cheese shredded
    • Dressing:
    • 1/2 cup of mayonnaise see notes
    • 1/2 cup of sour cream
    • 2.5 tablespoons of dry Ranch Mix

    Keyword Bacon Ranch Chopped Salad

    Let us know by commenting below!

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