Tag: easy recipes

If you love easy one pot dishes, this is for you!
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If you love a good cabbage recipe that is super simple, this is the one to try! It’s so easy and so good and made in one pan.

❤️WHY YOU WILL LOVE THIS UNSTUFFED CABBAGE ROLL

This Unstuffed Cabbage Roll is versatile and delicious and comes together quickly. These are all the things that make a great recipe! Perfect for a busy night and it also reheats well. You can easily cut this recipe in half. We like it just as it is but some people love to serve it over rice.

SWAPS

We made this recipe with ground turkey, but it’s delicious with ground beef too. If you don’t want to cut up the cabbage, simply buy a bag of coleslaw and use that. That will save you even more time!

Why Sunday Dinner Still Matters..

So many times, we post recipes and receive comments from our followers saying, “they grew up on that dish” or “my mother made this for Sunday dinner,” and that is exactly what we are trying to create here! Those wonderful food memories mean so much to us; they remind us of meals with family and friends, and of how those meals brought you together. Read more about this in “Why Sunday Dinner Still Matters”..

DELICIOUS CABBAGE RECIPES:

Join Us On The Porch..

If The Southern Lady Cooks is where we gather around the kitchen table, Front Porch Life is where the conversation continues. It’s a slower, sweeter place filled with nostalgic stories, comforting recipes, beautiful homes, and the kind of moments that make you want to sit a little longer. We’d love for you to join us on the porch and be part of that community. Membership is on sale now!
Unstuffed Cabbage Roll

Anne Walkup

This easy unstuffed cabbage roll recipe has all the classic flavors of stuffed cabbage without the work. Simple, hearty, and family friendly.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Course Main Course

Cuisine American

1 small head of cabbage chopped

2 lbs of ground turkey 85/15 or ground beef

2 14.5 ounce cans diced tomatoes (not drained)

1 8 ounce can of tomato sauce

2 teaspoons of minced garlic

1 teaspoon of black pepper

In a large skillet, brown ground turkey with minced garlic.

Add remaining ingredients and combine well.

Let simmer for 25-30 minutes or until cabbage is is tender.

I didn’t need to drain the turkey. If you do drain the turkey you may need to add about a 1/2 cup of water to the mixture for some liquid. If you make this with ground beef you will need to drain the grease and the 1/2 cup of water will be needed.
For a time saver you can use a bag of coleslaw.
You can add 1/2 cup of chopped onion to the beef mixture if you like onions. You can serve this over rice if you like.

Keyword Unstuffed Cabbage Roll

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Anne Walkup

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February 26, 2026
If you love a good Reuben… this is the casserole for you!
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If you love a good reuben then you will love this casserole! Super simple and delicious.

❤️WHY YOU WILL LOVE THIS REUBEN CASSEROLE

You will love how easy this delicious corned beef casserole comes together. It’s everything you love about a Reuben in a delicious casserole, loaded with Rye bread, corned beef, sauerkraut, Swiss cheese, and creamy dressing. It’s all baked together in this wonderful casserole and your family will love it. If you love old-fashioned casseroles and simple weeknight dinners, this one belongs on your table.

Tips for the Best Reuben Casserole

We think this recipe is best served immediately, but we did find it was okay reheated, and best served warm out of the oven. We looked at other recipes and found that many just added the bread to the bottom of the dish and people complained it was soggy. So we added them to the bottom and the top, and it turned out great. We tossed the bread in butter and loved that addition. It’s best to really drain and rinse the sauerkraut.

OTHER DELICIOUS CASSEROLES:

Why Sunday Dinner Still Matters

Sunday dinner was a big thing when I was a kid. I can still remember that on Sundays after church, we always went to my grandparents’ place for a meal. It wasn’t uncommon for a few of our family friends to come over, too. Nothing felt rushed; it was a laid-back afternoon of all of us kids playing and the grown-ups talking. Many times, Grandmother would put a stool in front of the stove so the kids could help stir whatever she had cooking...read more..
Reuben Casserole

Anne Walkup

This easy Reuben Casserole is made with corned beef, sauerkraut, Swiss cheese and creamy dressing. A comforting dinner everyone will love!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Course Main Course

Cuisine American

1 pound deli sliced corned beef cut into strips

1 16 ounce bag or can of sauerkraut, rinsed and drained

6 slices of rye bread cubed

4 tablespoons of butter melted

3/4 cup of Thousand Island Dressing

2 cups of shredded Swiss Cheese

Spray a 2 quart baking dish with cooking spray. Preheat oven to 400 degrees.

Toss cubed rye bread with butter. Spread half of the cubes into the bottom of the baking dish.

Next add the corned beef on top of the bread, then add the sauerkraut and then the dressing.

Sprinkle half the swiss cheese over the dressing. Next add the remaining bread cubes.

Take a sheet of aluminum foil and spray with cooking spray. Cover with aluminum foil, sprayed side down.

Cook for 20 minutes. in preheated oven. Remove foil add remaining cheese and cook uncovered for another 10 minutes or until cheese is bubbly.

If you can’t find a block of Swiss cheese to shred yourself, you can buy the slices and just cut them up, or use them as is. It would probably take about 6. Three for the first layer and 3 for the second.

Keyword Corned Beef Casserole, Reuben Casserole

Let us know by commenting below!

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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Anne Walkup

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February 23, 2026
Ground Beef or Turkey? 25 Recipes That Work for Both

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Here is a great list of weeknight favorites.. casseroles, skillet suppers, tacos, pasta dishes, and more. But here’s the good news: every single one of these recipes works beautifully with ground turkey too. Whether you’re watching calories, stretching the grocery budget, or just using what you have on hand, you can swap beef and turkey one-for-one in these tried-and-true family meals.

Same comfort. Same flavor. Your choice. We do have a few tips if using ground turkey and you will find those throughout this post.

Skillet Suppers

We love dishes you can make in one skillet and these are a few of our favorites! Add a side salad, and you have a quick and delicious meal.

Chili Mac Skillet

This Chili Mac Skillet is delicious and comes together well. You can serve it over Fritos if you like!

Check out this recipe

Ground Beef and Gravy

This is a simple dish that is wonderful over mashed potatoes, rice, or pasta. Swap for ground turkey for a lighter option.

Check out this recipe

Hobo Stew – 4 Ingredients

Grab 4 simple ingredients and make this easy dish! Great for a busy night!

Check out this recipe

Hamburger Creamed Gravy or SOS

This recipe has a history and if you want to learn more just read the comments!

Check out this recipe

French Onion Beef and Rice

This is an easy dish that comes together well, lots of flavor and reheats well too.

Check out this recipe

Cheesesteak Pasta Skillet

This pasta skillet has a wonderful flavor and it’s easy to make! You can use any pasta you like!

Check out this recipe

Helpful Swap Tips: Ground Beef to Ground Turkey

If you’re swapping ground turkey for ground beef in these recipes, here are a few simple tips to keep everything just as flavorful and comforting:

Use a 1:1 swap.
Ground turkey can be substituted directly for ground beef in equal amounts.

Choose the right turkey.
If you want a similar richness to beef, use 85/15 or 93/7 ground turkey instead of the ultra-lean kind.

Add protein.
Ground turkey is a leaner meat and is high in protein. If you are looking for a lower fat option then switch the ground beef for ground turkey.

Add extra seasoning.
Ground turkey has a milder flavor than beef, so don’t be shy with salt, pepper, garlic, onion powder, or your favorite seasoning blend. For example, in the brown sugar meatloaf, when we are making it with ground turkey, we double the seasonings and the sauce. Ground turkey needs the extra boost. So if the recipe you are making has seasoning, we suggest doubling it or if it’s made with tomato paste, you can double that for added flavor.

Add moisture if needed.
If using very lean turkey, add 1–2 tablespoons of olive oil or butter while browning to prevent it from drying out.

Casserole and Oven-Baked Favorites

These are wonderful dishes that reheat well and are great for a hearty meal. Anyone can make these, and they are all versatile!

Lazy Lasagna – 4 Ingredients

So simple and so good! One of our most popular for a reason!

Check out this recipe

Fiesta Pasta Bake

This casserole is super easy but loaded in flavor! You can use any pasta you like!

Check out this recipe

Cajun Hand Pies

These have a wonderful flavor and can be made with a frozen pie crust.

Check out this recipe

Big Mac Sliders

Try these delicious sliders or make the meat mixture and serve it on buns!

Check out this recipe

Scalloped Potato Cottage Pie

This recipe does take a little work but it’s worth it and reheats well!

Check out this recipe

Favorite Baked Spaghetti

This baked spaghetti has fantastic reviews and it’s perfect for a busy night or a potluck!

Check out this recipe

Mexican Tater Tot Casserole

If you need a super simple dinner recipe, add this one to your list! It’s so good and comes together quickly.

Check out this recipe

Unstuffed Shells Casserole

If you love stuffed shells, try this easy casserole. It’s versatile and delicius!

Check out this recipe

Join Us On The Porch..

If The Southern Lady Cooks is where we gather around the kitchen table, Front Porch Life is where the conversation continues. It’s a slower, sweeter place filled with nostalgic stories, comforting recipes, beautiful homes, and the kind of moments that make you want to sit a little longer. We’d love for you to join us on the porch and be part of that community. Membership is on sale now!

Family Favorites

These are all family favorites and among our most popular recipes. They are tried-and-true and have been made many times with both ground beef and turkey.

Brown Sugar Meatloaf

This is a 5 star recipe all day long and twice on Sundays! Make this one! Add some mashed potatoes for a fantastic meal!

Check out this recipe

Stuffed Green Peppers

This is a recipe that we make a lot and many of our followers do too! It’s a classic!

Check out this recipe

Favorite Lasagna

This recipe is on you will make over and over! Hearty, delicious and reheats well!

Check out this recipe

Homemade Sloppy Joes

This is one of the best recipes on our site and many agree! The meat mixture is great over a potato, tater tots or on a bun!

Check out this recipe

Hamburger Steak and Gravy

This is a hearty dish, we love it with mashed potatoes, green beans and of course.. cornbread!

Check out this recipe

Cheesy Hamburger Pie

This is a classic and always hits the spot! Great for dinner and reheats well.

Check out this recipe

Easy Salisbury Steak Recipe

We switched this recipe up, it’s made a little different but we love it! Give it a try!

Check out this recipe

Hamburger Potato Soup

This is wonderful on a cold day and delicious with fried cornbread!

Check out this recipe

Ranch Taco Soup

This is a versatile recipe and absolutely delicious. Don’t forget the Fritos!

Check out this recipe

Crock Pot Cowboy Casserole

This is a hearty dish that comes togeher easily and is wonderful with cornbread on the side.

Check out this recipe

Ranch Style Pork and Beans

These pork and beans are unique and made in the crock pot. It’s one your family will love.

Check out this recipe

Join Us On The Porch Today!

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Anne Walkup

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February 23, 2026
We tried this viral recipe.. and many say it taste like this candy bar
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We saw this recipe a few times on social media and decided to give it a try….

❤️WHY WE LOVE THIS RECIPE

We saw this recipe on social media and decided to give it a try because we love KitKat Bars! When we tried them the first time, I didn’t feel like they tasted anything like them… but after they were in the refrigerator longer and had time to really settle, I did feel like it was similar. Either way we all agreed these were absolutely delicious! The taste is great and I really felt they were even better the next day!

Do You Remember When..

The thought of homemade candy bars takes many people back to a time when life was much simpler, and things like going to the local soda fountain brought such joy. We asked our readers about their experiences as kids, and they shared so many wonderful stories. We continued this on the porch.…read more here

SWAPS

We don’t really recommend any swaps in this recipe, but we do think the longer they are in the refrigerator, the better. Once they have chilled for a bit, you can set them out so they are easier to cut.

⭐TIP

We didn’t slice these as thin as a KitKat, because it really just didn’t work that well, so we cut them a little wider. No matter how you slice them, they are delicious!

OTHER DELICIOUS DESSERTS

Join Us On The Porch..

If The Southern Lady Cooks is where we gather around the kitchen table, Front Porch Life is where the conversation continues. It’s a slower, sweeter place filled with nostalgic stories, comforting recipes, beautiful homes, and the kind of moments that make you want to sit a little longer. We’d love for you to join us on the porch and be part of that community. Membership is on sale now!
Copycat KitKat Bars

Anne Walkup

These are easy to make and are similar to KitKat Bars but I wouldn’t say they are just like them.. but they are very good!

Prep Time 15 minutes

Cook Time 5 minutes

5 hours

Total Time 5 hours 20 minutes

Course candy, Dessert

Cuisine American

1 1/4 cup brown sugar

1/4 white granulated sugar

1 cup butter

1 teaspoon vanilla extract

1/2 cup milk

1/8 teaspoon of salt

1 1/2 cups of semi-sweet chocolate chips

2 teaspoons of shortening

2 cups of Graham Cracker Crumbs honey not cinnamon

90 Club Crackers rectangular butter crackers

In a 9X13 pan, place 30 crackers in the bottom in a single layer.

In a saucepan on the stove, combine butter, brown sugar and white sugar on stirring often on medium heat until it comes to a simmer, add in milk, vanilla and salt and stir until well combined. Next remove from heat and stir in graham cracker crumbs.

Pour half of the sugar mixture over the crackers, next layer with 30 more crackers and pour remaining mixture and top with remaining crackers.

Melt chocolate chips with shortening in the microwave, 30 seconds at at time, stirring each time, until pourable. Pour over the crackers and try to spread so the chocolate is even.

Refrigerate for 4-5 hours or even overnight.

Cut and enjoy.

One box of club crackers (13.7 ounce) had enough to make this recipe.

Let us know by commenting below!

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Anne Walkup

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February 21, 2026
Grab a cake mix and make this bread! Easy and delicious.
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This Pistachio Bread is so easy to make and has a wonderful flavor! Perfect for any occasion!

❤️WHY WE LOVE THIS RECIPE

We have always been big fans of pistachios! So this was a great choice and it’s made with a cake mix so it’s different but great and comes together quickly. This recipe makes 2 loaves of bread so it’s perfect to make for a gathering or to simply give your friends or family a delicious loaf of bread.

SWAPS

I haven’t tried it, but I am sure you could use a white cake mix in this recipe. If you don’t want to add the glaze to the top, you can leave it off. We used full-fat sour cream, but you could probably use low-fat. I have not tried replacing the sour cream with Greek Yogurt, but it may work.

Join Us On The Porch..

If The Southern Lady Cooks is where we gather around the kitchen table, Front Porch Life is where the conversation continues. It’s a slower, sweeter place filled with nostalgic stories, comforting recipes, beautiful homes, and the kind of moments that make you want to sit a little longer. We’d love for you to join us on the porch and be part of that community. Membership is on sale now!

OTHER DELICIOUS RECIPES
Easy Pistachio Bread

Anne Walkup

This Pistachio Bread is made with a cake mix and makes 2 loaves. It’s so easy and absolutely delicious! Great for any occasion.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Course bread, Breakfast, Dessert

Cuisine American

1 13.25-ounce box yellow cake mix

2 3.4-ounce boxes instant pistachio pudding mix

4 eggs

¼ cup olive oil can use vegetable oil

2 tablespoons of water

1 cup sour cream

2 tablespoons sugar

1 teaspoon cinnamon

½-1 cup chopped pistachios

Glaze:

1 cup powdered sugar

1 teaspoon vanilla extract

Milk as needed

Preheat the oven to 350°F. In a large bowl, add the cake mix, pudding mix, oil, eggs, water, and sour cream until well combined.

Gently stir in the pistachios (leaving some back to sprinkle on top) In a separate small bowl, stir together the sugar and cinnamon.

Grease two regular-size loaf pans (9X5) and sprinkle the sugar mixture evenly on the bottom and sides.

Pour half the batter into each pan, smoothing the top. Sprinkle remaining pistachios on top.

Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool completely before adding the glaze.

To make the glaze, whisk together powdered sugar and vanilla. Add milk one tablespoon at a time until you reach the desired consistency. Drizzle over the cooled bread.

Let us know by commenting below!

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All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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Anne Walkup

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February 13, 2026
25+ Recipes that will make your Valentine’s Day even sweeter!

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This day doesn’t have to be extravagant; it can be very simple and filled with love. All of these delicious desserts will spoil your loved ones! We love baking something sweet for Valentine’s Day! Many people love a chocolate-covered strawberry, but a great chocolate cake goes a long way!

Chocolate Desserts for Valentine’s Day

We love chocolate, and you will find many chocolate recipes on our website, but we decided to pull out a few that will work perfectly for February 14th!

Chocolate Cherry Cake

This cake has wonderful reviews and it’s perfect for this special day! The combination of cherry and chocolate is a winner!

Check out this recipe

Chocolate Covered Cherry Brownies

Perfect for a small dessert and absolutely delicious! These are a must-make if you love chocolate covered cherries.

Check out this recipe

Classic Chocolate Pie

This Classic Chocolate Pie never disappoints! It’s an old fashioned recipe for a reason and will always be one of the best.

Check out this recipe

Lunch Lady Brownies

These brownies have incredible reviews and we know why! The frosting is amazing!

Check out this recipe

Chocolate Cream Cheese Cupcakes

Wow your loved ones with these incredible cupcakes! The cream cheese center is a game changer!

Check out this recipe

Mississippi Mud Cake

This cake has been around a very long time and it’s one you will make again and again. Perfect for this occasion!

Check out this recipe

Fruit Desserts Perfect for Valentine’s Day

We all know that strawberries like to steal the show and pink is the color you see everywhere, so let add some delicious treats your loved ones will love!

Strawberry Whipped Cream Cake

This cake looks difficult but you would be shocked how easy it is and how delicious! It’s the perfect dessert!

Check out this recipe

Strawberry Pudding

If you are a fan of old fashioned banana pudding, then you are going to want to try this one! It’s amazing!

Check out this recipe

Strawberry Banana Cake

This cake is made with a mix but we take it up a notch! The frosting is a wonderful addition and it’s beautiful too.

Check out this recipe

Strawberry Cobbler

This is an easy recipe that anyone will love! Don’t forget the ice cream!

Check out this recipe

Crescent Cherry Cheesecake Bars

This is a really simple dessert or could be a breakfast treat too! Anyone can make this one!

Check out this recipe

Easy No Bake Desserts We all Love

We love no bake desserts and they are usually very easy to make.. which is a win win! These all have wonderful reviews.

Oreo Ice Cream Cake

This no bake dessert is made with ice cream sandwiches and oreos! It’s a true winner and everyone loves it.

Check out this recipe

Cheesecake Pretzel Dessert

This is a great one, can be made a day in advance and even gluten free! Switch out the cherries for blueberries!

Check out this recipe

Cherry Cheesecake

This Cherry Cheesecake is super easy and it’s made with a delicious homemade crust!!

Check out this recipe

No Bake Avalanche Treats

So easy to make and come together really quickly! So these are great to make for your loved ones, coworkers, etc.

Check out this recipe

No Bake Peanut Butter Oatmeal Cookies

These no bake cookies are a little different than the original and we think they are incredible!

Check out this recipe

Dandy Do Cookies

These are so simple to make and always a hit! Can be made in advance too.

Check out this recipe

Cookies and Other Desserts

We love a good cookie and they are perfect for Valentine’s Day. We don’t like to complicate it, these are some of our favorites! Including a few classic desserts that fit the occasion too!

Favorite Chocolate Chip Cookies

These are our absolute favorite and they will melt in your mouth! They have great reviews and the best flavor.

Check out this recipe

Three Day Coconut Cake

This is a cake you can make three days in advance! It’s a classic and one your loved ones will LOVE!

Check out this recipe

Banana Pudding Cookies

These are a great twist on a classic! So good and taste so much like the old fashioned banana pudding.

Check out this recipe

Oatmeal Cream Pies

If you love a good Little Debbie.. this is the recipe for you! Once you try this homemade version you will never go back.

Check out this recipe

Martha Washington Candy

This is a classic candy that has been around for a very long time. It’s easy to make and a great Valentine’s Day treat.

Check out this recipe

Sugar Cookie Bars

Add some pink sprinkles and you have a great dessert! So easy and so good!

Check out this recipe

Breakfast in Bed? Lets Start the Day Right!

If you love to spoil your loved for breakfast here are some great treats that will start the day right! Easy and delicous!

Strawberry Cinnamon Rolls

This is the best way to start Valentine’s Day! These are so good and made from scratch!

Check out this recipe

Chocolate Waffles

This is like dessert for breakfast! We added ice cream and whipped cream for a real treat.

Check out this recipe

Chocolate Gravy

This is a true classic that has been around for a very long time! Great way to start the day!

Check out this recipe

Stuffed Blackberry French Toast

This blackberry french toast could easily be made with blueberries! Great way to start the day!

Check out this recipe

Brown Sugar Pop Tarts

We use a great shortcut to make these and they are a hit! Easy and simple!

Check out this recipe

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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Judy Yeager

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February 7, 2026
Grab these 5 simple ingredients and make this easy appetizer!
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If you love simple appetizers, these onion cheese puffs are easy and delicious!

❤️WHY WE LOVE THIS RECIPE

We are big fans of simple recipes, and this one is delicious! This recipe is only a few ingredients and tastes great. Its super versatile and you can easily switch up it up with other cheese, etc. This comes together in less than 20 minutes and is a wonderful appetizer. The French bread with the creamy onion mixture is a great combination.

SWAPS

We make this with the parmesan cheese that comes in the green jar, old school like what you would put on a pizza! It really adds great taste to this, but you could always use fresh. I think you could switch it up with different cheese too.

⭐TIP

I think these are great fresh out of the oven but they were good reheated in the oven the next day too.

OTHER DELICIOUS RECIPES:

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Onion Cheese Puffs

Anne Walkup

These Onion Cheese Puffs are so simple to make, only 5 ingredients and a wonderful appetizer. You can make these in under 20 minutes.

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Course Appetizer, bread

Cuisine American

1 cup mayonnaise

1/2 cup sour cream

1/2 cup chopped green onions can use regular onions

1/3 cup grated parmesan cheese the kind in the green topped jar

1 loaf French bread can use whatever bread you like

Mix mayonnaise, sour cream, onions and Parmesan cheese together in a bowl.

Slice bread and slather each piece with the mixture. Sprinkle a little more cheese on top of each slice.

Bake in preheated 400 degree oven for 12 minutes.

Makes about 12.

Could add salt and pepper or chopped basil on top of each slice.

Keyword Onion Cheese Puffs

Let us know by commenting below!

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Anne Walkup

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February 6, 2026
Party Perfect Recipes: Appetizers, Dips and More

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No matter the occasion, these recipes will be a hit with any of your guests! This collection of recipes are tried by our family and we approve of them all! We have something for everyone from delicious dips, appetizers everyone loves and desserts that will wow all your guests.

Dips and Spreads Your Guest Will Praise

If you love dips and speads you will love these! We love dip and it’s our go to for any occasion. Add in a few spreads and you have a wonderful array of foods!

Sausage Artichoke Dip – Crock Pot Recipe

This dip has been a family favorite for many many years! We make this for every occasion and it’s always a hit. The combination of green chilis and artichokes with sausage is wonderful.

Check out this recipe

Layered Taco Dip

This dip is one you will make over and over! It’s simple, easy and absolutely delicious!

Check out this recipe

French Quarter Cheese Spread

French Quarter Cheese Spread is a sweet and savory appetizer that is out of this world delicious! Add it to any party or gathering.

Check out this recipe

Southern Pimento Cheese Spread

This recipe is made with cream cheese and it has wonderful reviews. You can make this a day in advance which will save you time on party day!

Check out this recipe

Cowboy Caviar

This is an oil based dip, made with Italian dressing so it goes great with cream dips! You can also make this one a day in advance.

Check out this recipe

Pineapple Cream Cheese Dip

This is a sweet dip and it’s wonderful with vanilla wafers! You can’t stop eating this one!

Check out this recipe

Pecan Pie Dip

If you love pecan pie add this dip to your party! Served with pretzels and addicting!

Check out this recipe

Slider Recipes Everyone Loves

We love good slider and you will find many different versions here. We recently had the Hanky Panky sliders go viral! Everyone love these and the others are all good too.

Hanky Panky Sliders

These Hanky Panky Sliders will quickly become a favorite! They went viral recently on our social media! Huge hit.

Check out this recipe

Ham and Swiss Sliders

You will want to double this recipe! These never last long and are so great hot out of the oven.

Check out this recipe

Beef and Cheddar Sliders

If you are a fan of Beef and Cheddars add this slider to your menu. A little messy but worth it!

Check out this recipe

Big Mac Sliders

These Big Mac Sliders are the real deal! They are messy and delicious and always a hit.

Check out this recipe

Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are delicious and simple. Basically we took the original hot brown open face sandwich and made them into minis!

Check out this recipe

Turkey Cranberry Sliders

These Turkey Cranberry Sliders are basically the “after Thanksgiving” treat! Take your holiday leftovers and turn them into a fabulous appetizer. Sliced turkey, cranberry sauce, and cheese on a simple slider roll make the perfect leftover snack. These are great for any occasion!

Check out this recipe

Appetizers for Any Occasion

These are all very popular on our site with great reviews! We recently added the cheerios because we found them in an old church cookbook. Those old recipes always stand the test of time!

Onion Patties

These are one of our most popular recipes for a reason! So good and are wonderful on burgers.

Check out this recipe

Onion Rings

These onion rings have a wonderful taste and are great for any gathering! Dip in ranch or ketchup and enjoy.

Check out this recipe

Classic Sausage Balls

These sausage balls are a must make for any party! They are delicious and always the winner!

Check out this recipe

Southern Cheese Straws

These have been around a very long time and still stand the test of time!!

Check out this recipe

Ranch Cheez-Its

Ranch Cheez-Its are so easy! Just mix oil, a few seasonings with Cheez-its and bake for 20 minutes. So simple and delicious!

Check out this recipe

Sausage Hashbrown Bites

These are a twist on a classic and so good! We love them crispy!

Check out this recipe

Mississippi Sausage Bites

Mississippi sausage bites will quickly become your favorite appetizer! Smoked sausage is slow-cooked with pepperoncini peppers, ranch seasoning mix, and gravy. This recipe is simple yet addictive.

Check out this recipe

Crock Pot Boiled Peanuts

If you love boiled peanuts this is a great way to enjoy them! Perfect for any gathering.

Check out this recipe

Crock Pot Cranberry Smokies

Only 3 simple ingredients and no prep at all! Perfect for any party.

Check out this recipe

Cheese Dreams Recipe

This simple old-fashioned cheese dreams recipe will become a favorite! It’s an easy appetizer that can be found in many old church cookbooks.

Check out this recipe

Olive Nut Spread

This is a recipe that has been around a very long time! It is fantastic on crackers.

Check out this recipe

Kentucky Benedictine Spread

Made popular during the Derby but perfect for any party. Made with cucumbers and always a hit.

Check out this recipe

Hasselback Smoked Sausage Bites

Hasselback smoked sausage bites are made with a ring of smoked sausage, cut hasselback style, and then smothered in a few fabulous ingredients to deliver a great appetizer with a dipping sauce!

Check out this recipe

Blue Cheese Biscuit Bites

Blue Cheese Biscuit Bites are so simple! They just take four ingredients and less than 5 minutes to prepare. They are absolutely delicious!

Check out this recipe

SWEET TREATS

No Bake Chocolate Oatmeal Cookies

These cookies come together quickly and have been a classic for many many years for a reason!

Check out this recipe

Lunch Lady Brownies

These have many 5 star reviews for a reason! They are incredible and always a hit.

Check out this recipe

Pecan Pie Muffins

Pecan pie muffins are so simple! Brown sugar, pecans, butter, flour, and eggs are all you need to make these delicious little treats. If you like Southern pecan pie, you’re going to love them.

Check out this recipe

Salted Nut Roll

If you love PayDay Bars this is one you will love. It’s only a few ingredients and great for a group!

Check out this recipe

Hot Buttered Cheerios

These are so simple to make, come together in a few minutes and everyone loves them!

Check out this recipe

Knock You Naked Bars

Knock You Naked Bars are delicious! Most are made with a chocolate cake mix, this one is prepared with a butter pecan cake mix and caramels!

Check out this recipe

Mini Cheesecake Tarts

These mini cheesecake tarts are so simple! Vanilla wafers, cream cheese, sugar and pie filling come together to make these delicious treats!

Check out this recipe

Sweet Alabama Pecan Bread

This is a super easy recipe that packs a big punch! It’s wonderful with BBQ or as a dessert.

Check out this recipe

Chocolate Peanut Butter Treats

These little treats are so easy to make and melt in your mouth! Made in an 8X8 so its perfect for a small group.

Check out this recipe

Peanut Butter Krispy Treats

These are made different from the traditionl rice kirspy treats.. and you must give these a try! They are wonderful.

Check out this recipe

We will be updating this list as we add great new recipes to our website. We love to entertain so we are always going to be making new and delicious recipes.

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Anne Walkup

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February 3, 2026
Love a simple soup recipe.. this is the one for you! Hearty too!
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This is a hearty soup that is easy to make and loaded with flavor! Add this chicken corn soup to your recipe list!

❤️WHY WE LOVE THIS RECIPE

We love easy recipes with lots of flavor and this is one of those! Plus, it’s versatile; you can even use rotisserie chicken to cut down on time. This soup also comes together really quickly so it’s perfect for a busy night. We love it with saltines or oyster crackers.

SWAPS

Soups are very versatile; if you are not a fan of carrots, simply leave them out. Can’t have onions? Add some onion powder. Grab a rotisserie chicken to save even more time. Don’t have fresh corn, use frozen. Lot’s of easy ways to make this delicious soup.

⭐TIP

Since this soup contains heavy cream, don’t bring it to a boil. It will cause the milk to curdle. I have not tried freezing this recipe but see no reason why you couldn’t. You could also cut this recipe in half with no problems.

OTHER DELICIOUS SOUP RECIPES

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Chicken Corn Soup

Anne Walkup

This Chicken Corn Soup is hearty and delicious. Great on a cold day and perfect for any gathering. Loaded with flavor and super versatile.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Course Main Course, Soup

Cuisine American

3 tablespoons of unsalted butter

2 celery stalks sliced

1 onion medium size, sliced thin

2 carrots peeled and chopped

3 tablespoons of minced garlic

3 chicken breast boiled and shredded (or 4 cups of rotisserie chicken)

2 14.5 ounce cans of chicken broth

2 cups of frozen or fresh corn kernels

1 cup of heavy cream

½ teaspoon of smoked paprika

1 teaspoon dried thyme

½ teaspoon of salt

½ teaspoon of pepper

Melt butter in your soup pot over medium heat, add onion carrots and celery. Cook for about 7-8 minutes until softened, stirring occasionally. Stir in garlic, smoked paprika, thyme, salt and pepper. Cook about a minute.

Next add in chicken and chicken broth and bring to a simmer. Reduce to medium-low heat.

Add in corn and let simmer for about 15 minutes.

Whisk in heavy cream and, let it cook, but NOT boil so it doesn’t curdle.

Serve with oyster crackers or saltines and enjoy!

Keyword Chicken Corn Soup

Let us know by commenting below!

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Anne Walkup

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January 30, 2026
Love a good onion ring.. then give these a try!
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These Onion Rings are a keeper! Perfect for an appetizer or a side to burgers, etc.

❤️WHY WE LOVE THIS RECIPE

We love easy recipes and we also love onions. My Aunt always said, “Onions are nature’s antibiotic,” and she loved to sauté onions and put them on a baked potato. We seem to always have onions in the house and on a snow day we gave these a try! We love the taste and can’t wait to make them again this summer with burgers!

SWAPS

If you can’t find vidalia onions you can use any sweet onions. You can use whatever cooking oil you like; we use canola in this recipe because it fries better.

⭐TIP

I use a large two-tined fork or tongs to dip the onions and to remove them from the skillet. I found this was the easiest way to get them out.

OTHER DELICIOUS RECIPES:

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Onion Rings

Anne Walkup

These onion rings will quickly become a favorite! Made with buttermilk and bread crumbs and the taste is wonderful.

Prep Time 15 minutes

Cook Time 15 minutes

Course Appetizer, Side Dish

Cuisine American

2 sweet Vidalia onions peeled and sliced 1/4 inch thick

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk could use regular milk

1 egg

3/4 cup plain Panko bread crumbs

Oil for frying I use canola

Extra salt for cooked onion rings

You will need 3 medium sized bowls. Whisk together the flour, baking soda and salt in one. Whisk the buttermilk and egg in the second bowl and the bread crumbs go in the third.

Add about 3/4 cup of oil to a skillet. Oil should be deep enough to float onion rings. I like to use canola when frying because it makes a crispier crust. Dip each onion ring in the flour, then milk and bread crumbs last.

Drop in hot oil and fry on each side about 30 seconds. Drain on paper towels.

Sprinkle with salt to taste while hot.

Makes about 2 dozen onion rings depending on the size of your onions and thickness of your onion rings.

If you can’t find Vidalia onions, any sweet onions will do.
I use a large two tined fork or tongs to dip the onions and to remove them from the skillet.

Let us know by commenting below!

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Anne Walkup

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January 27, 2026
Try this bread if you love English Muffins!
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If you are a big fan of English Muffins, this is the bread for you! It is absolutely delicious!

❤️WHY WE LOVE THIS RECIPE

We have always been big fans of our Homemade English Muffins and thought bread might be delicious. We were right, it is wonderful, especially toasted with butter and jelly. This recipe makes 2 loaves, but they don’t rise much, so honestly, it will be perfect for a family or give a loaf to your neighbor!

BEST TO ENJOY WITH

We love this bread toasted with butter and jelly, but I really feel like it would make a great French toast too. Also, you can use this to make a delicious egg sandwich; the bread has enough structure to hold up.

⭐TIP

Be sure to sprinkle the pan with cornmeal; this will help prevent sticking. You want it to come out of the pan easily.

OTHER DELICIOUS BREADS:

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English Muffin Bread

Anne Walkup

This English Muffin Bread is easy to make and tastes just like an English Muffin! Great toasted with butter and jelly.

Prep Time 1 hour 15 minutes

Cook Time 30 minutes

Total Time 1 hour 45 minutes

Course bread, Breakfast

Cuisine American

1/2 cup warm water

4 1/2 teaspoons active dry yeast

1 tablespoon white granulated sugar

5 cups all-purpose flour

1/4 teaspoon baking soda

1 1/2 teaspoons coarse salt

2 1/4 cups warm milk

Cornmeal for dusting pans

Spray or grease 2 (9×5) bread pans. Sprinkle cornmeal on bottom and sides of pans. In a bowl, combine the 1/2 cup of warm water with the yeast and sugar. Stir. Let sit for 10 minutes or until yeast begins to bubble.

In a mixing bowl whisk together the flour, baking soda and salt. Add the yeast mixture and the warm milk and mix with a spoon until ingredients are incorporated and wet.

Divide ingredients with a spoon adding half the dough to each pan with the spoon. Spread dough out level in the pans. I use the back of a wooden spoon that has been dusted with flour. You can sprinkle the top of the dough with a little more cornmeal if you want.

Cover and put in a warm place to rise from 45 to 60 minutes. I heat my oven to 170 degrees, turn off the oven and cover my pans with a dish towel and put in oven to rise.

Dough should double in size or come to the top of the pans. It probably won’t rise above the sides.

Once dough rises, heat oven to 400 degrees and bake the bread for 25 to 30 minutes until brown on top.

Let cool for 10 minutes and remove from pans. Let cool completely before slicing.

Makes 2 loaves.

Bread is best toasted with your favorite jams and jellies.

Keyword English Muffin Bread

Let us know by commenting below!

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Anne Walkup

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January 24, 2026
If you are a fan of sweet onions…
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This is a unique pie but it is delicious! If you love onions this is a dish you must make!

❤️WHY WE LOVE THIS RECIPE

We love a sweet Vidalia onion, and this pie really hits the spot. We use a homemade flaky pie crust, and it tastes wonderful. We love the combination of sharp cheddar with this pie! This is a great dish for Meatless Monday, or it can be a great side dish. Super versatile!

SWAPS

You can always use a store-bought crust if you want to! We love the homemade but totally understand if you want to save some time. We suggest the rollout kind by Pillsbury. We love the sharp cheddar, but if you want to switch up the cheese, you can. If you can’t find Vidalia onions, you can use any sweet onion.

⭐TIP

This pie needs time to set up and it also reheats well the next day. Perfect to make for a gathering an hour or so in advance. If you can’t find Vidalia onions, you can use any sweet onion.

OTHER DELICIOUS RECIPES:

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Vidalia Onion Pie

Judy Yeager

This Vidalia Onion Pie is a favorite.. if you love sweet onions definitely give this delicious dish a try!

Prep Time 15 minutes

Cook Time 1 hour

Course Brunch, Main Course

Cuisine American

3 tablespoons butter

5 medium sized sweet Vidalia onions (peeled and thinly sliced and separated into rings)

3 eggs

1 cup evaporated milk

1/4 teaspoon dry mustard

1 teaspoon flour

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 teaspoon Tabasco optional

1/2 cup sharp cheddar cheese grated

1 9 inch deep dish pie shell, (can use a bought pie shell or make your own)

Ingredients for homemade pie crust:

2 cups all-purpose flour

1 teaspoon salt

3/4 cup Crisco cold

3/4 cup ice water more or less

Melt butter in skillet on top of stove. Add onions and cook on medium heat until translucent and starting to brown. I cook mine about 30 minutes stirring frequently. You can add a little more butter if needed.

Whisk together in a bowl the eggs, milk, dry mustard, salt, pepper, and Tabasco sauce. Once cooked, stir onions into the egg and milk mixture and pour into pie crust. You do not have to cook the pie crust first before adding the filling.

Sprinkle cheese on top. Bake in a preheated 425 degree oven for 20 minutes.

Reduce heat to 325 and bake another 20 minutes until brown on top and filling is set.

Cool to room temperature before cutting. Makes 1 deep dish pie.

Instructions for our homemade deep dish pie crust:

Combine flour with Crisco and cut the shortening into flour until resembles coarse crumbs. Add salt and ice water and mix with spoon until dough comes together in bowl to make a ball. Put in refrigerator uncovered for 30 minutes.

Remove and roll out on a floured surface to about 1/4 inch thick. Add to pie plate and trim edges to fit your plate. Crimp edges with fingers. Use a fork to prick bottom and sides of pie shell before adding filling.

Keeps 3 to 4 days refrigerated. Also the time to make this pie does not include the time to prepare the pie crust.

Keyword Vidalia Onion Pie

Let us know by commenting below!

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Judy Yeager

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January 19, 2026
Start your day this way… so easy to make!
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If you love blueberries and are a fan of biscuits, these are for you!

❤️WHY WE LOVE THIS RECIPE

We are a big fan of butter swim biscuits because they are so easy to make. You don’t have to roll them out or cut them out! These are the perfect way to start the day and anyone can make these biscuits. We love the addition of blueberries and you can also add a glaze if you like and we have included that recipe in the recipe card!

SWAPS

We love these biscuits made the way they are and people always ask if they can use milk. Yes, some people use milk, but we highly recommend the buttermilk. The fat content is higher, which just makes the biscuits better.

⭐TIP

You can also make these in an 9X9 too! These are very light and fluffy biscuits and reheat well too!

OTHER DELICIOUS SWIM BISCUITS

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Blueberry Butter Swim Biscuits

Anne Walkup

Blueberry Butter Swim Biscuits are a great way to start the day. You can add a glaze if you like or leave it off like we did.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Course biscuit, Breakfast

Cuisine American

1 stick unsalted butter or 8 tablespoons melted

2 1/2 cups all-purpose flour

1/3 cup white granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh blueberries could use frozen

2 cups buttermilk

Glaze Ingredients:

1/2 teaspoon vanilla

1 cup powdered sugar

3 tablespoons milk more or less

Melt butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk together the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon until dough comes together and makes a ball. Press biscuit dough into pan with melted butter. Cut into 9 squares with a knife. Bake in preheated 425 degree oven for 20 to 25 minutes until brown on top. Makes 9 biscuits.

Can add glaze below or leave it off if you want.

Keyword Blueberry Butter Swim Biscuits

Let us know by commenting below!

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Anne Walkup

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January 16, 2026
This was a popular snack from the 70’s!
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This vintage recipe for Hot Buttered Cheerios also known as fried cheerios is a keeper.

❤️WHY WE LOVE THIS RECIPE

We read that this recipe was popular in the 70’s and 80’s, so we had to try it immediately! You know how we love old recipes. We tried this one and all agreed.. it’s a winner. The combination of vanilla, cinnamon, and sugar is so good! Plus, these come together in about 5 minutes and are great to enjoy while watching a movie.

SWAPS

We used Honey Nut Cheerios in this recipe, but you can use any you like. You can also use any generic brand you like; it will still be good! These are delicious, warm right out of the pan!

⭐TIP

We love these warm right out of the skillet but if you must store them do so in an airtight container.

OTHER DELICIOUS SNACKS:

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Hot Buttered Cheerios

Anne Walkup

These Hot Buttered Cheerios are a great snack on movie night! They come together in less than 10 minutes and only a few ingredients.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Course Appetizer

Cuisine American

4 cups Honey Nut Cheerios can use any kind of cheerios

4 tablespoons butter melted

1/2 teaspoon vanilla extract

1/4 cup white granulated sugar

1 teaspoon ground cinnamon

Salt to taste optional

Melt butter on top of stove in skillet over medium heat. Stir in vanilla extract and add the cereal.

Cook 3 to 5 minutes stirring constantly until some of the cereal pieces are browned and toasted.

Whisk together sugar and cinnamon in a bowl. Add cereal to bowl and toss. Makes 4 cups

If using salted butter, you may not want extra salt.

Keyword Fried Cheerios, Hot Buttered Cheerios

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Anne Walkup

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January 14, 2026
If you love quiche.. make this recipe..
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If you are a fan of quiche, you will definitely want to make this delicious Sausage and Pimento Cheese Quiche.

❤️WHY WE LOVE THIS RECIPE

If you have followed our website for any amount of time, you know we love our pimento cheese, so we are always trying to find new ways to enjoy it. This quiche is one you will make over and over. It also reheats well and that is always a plus. Make this on a Sunday morning and enjoy it for breakfast over the week.

SWAPS

We love making our own pie crust, but you can easily buy a store-bought one, which will definitely save you some time. You could also use 2% milk in this recipe. I haven’t tried it but you could use the turkey breakfast sausage too.

⭐TIP

Shred your own cheese for extra gooey, delicious results. Freshly shredded cheese is a game-changer. Trust me!

OTHER DELICIOUS PIMENTO CHEESE RECIPES:

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Sausage and Pimento Cheese Quiche

Anne Walkup

This Sausage and Pimento Cheese Quiche is one you will make over and over again. It’s a great way to start the day and comes together quickly.

Prep Time 15 minutes

Cook Time 50 minutes

Course Breakfast, Main Course

Cuisine American

1 9 inch pie crust, store bought or homemade

1 8 ounce block of sharp cheddar cheese – coarsely grated

½ pound of pork breakfast sausage cooked and drained

1 4 ounce jar of pimentos

4 eggs

1 cup of whole milk

½ cup of heavy cream

¼ teaspoon of salt

¼ teaspoon of pepper

Preheat oven to 375 degrees. Combine the cooked pork sausage, pimentos, grated cheese and add to the pie crust.

In a medium bowl, whisk together the eggs, heavy cream, milk, salt and pepper.

Pour mixture into the pie crust over the meat mixture.

Place in preheated oven for 45-50 minutes or until center tests done.

Keyword Pimento Cheese Quiche, Sausage and Pimento Cheese Quiche

Let us know by commenting below!

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Anne Walkup

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January 8, 2026
Grab some Texas toast for this simple recipe…
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When life gets busy, this is a great go-to recipe that will save you lots of time! Texas Toast Pizzas are so easy to make and super versatile!

❤️WHY WE LOVE THIS RECIPE

We love easy recipes that are versatile and loaded with flavor and this one checks all the boxes. It’s simple to grab some Texas toast and throw these together, and since you are making them individually, you can put the toppings you love. Perfect for kids who like different things and great for a Friday night with the family.

SWAPS

You can switch out the regular pepperoni for turkey pepperoni. Add sausage and any toppings you like, and even switch out the garlic Texas toast for the five cheese blend.

⭐TIP

I do belive these are best served fresh, so we make a few and if we want more, we make more. If you don’t eat them when you make them the sauce will make the sauce soggy.

OTHER DELICIOUS RECIPES:
- Texas Toast Sloppy Joes – This is a recipe you will love made with our popular sloppy joe mix.
- Lazy Lasagna – Grab 4 simple ingredients and make this delicious dish!
- Hobo Stew – This hearty dish is only 4 ingredients too and has great reviews.
- Curry Chicken Salad – This is a simple recipe, so easy and great on croissants!
Front Porch Life Digital Magazine

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All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!
Texas Toast Pizzas

Anne Walkup

These Texas Toast Pizzas are so easy to make and great on a busy night. Super versatile too and everyone loves them.

Prep Time 5 minutes

Cook Time 10 minutes

Course Appetizer, Main Course

Cuisine American

8 Slices of garlic Texas Toast you’ll find it in the frozen food section of your grocery store

½ cup of pizza sauce

½ cup of diced green peppers

32 pieces of sliced pepperoni

½ cup of shredded mozzarella

½ cup of shredded sharp cheddar

Italian seasoning

Preheat oven to 400 degrees. Place the Texas toast on a baking sheet lined with parchment paper. Bake for 2 minutes, then flip the toast and bake for another 2 minutes.

Take out of the oven and spread pizza sauce, four slices of pepperoni, green peppers, and cheese on each slice of toast.

Sprinkle a shake or two of Italian seasoning over the pizzas and then place back in the oven for 6-8 minutes or until cheese is melted.

We like to dip in ranch dressing!

Keyword Texas Toast Pizzas

Let us know by commenting below!

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Anne Walkup

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January 3, 2026
These are a great meal or an appetizer..
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If you love hand pies, this is a great one to add to the list! Filled with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a true winner! The flaky crust with the meat mixture just really goes together. We didn’t feel these needed to be dipped in anything but a little hot sauce is a great addition! You can also make the sauce in this recipe if you want to add one. It would go great!

SWAPS

You could switch out the ground beef for ground turkey if you needed to, but if you do I would add more seasonings to give the turkey a better flavor. You could also just use onion powder if you need instead of onions. We love to make this pie crust, but if you are short on time, you can always just buy a premade roll-out pie crust for a great shortcut.

⭐TIP

You can make the circle for the pies any size you like. Want a bigger hand pie, use a larger circle, want to make these more like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat mixture just really goes together. These can be a main dish or an appetizer.

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Course Appetizer, Main Course

Cuisine American

Ingredients for pie filling:

1/2 pound ground beef

1/2 pound pork sausage

1/4 cup onions chopped

1/4 cup sweet green pepper chopped

1/4 cup celery chopped

1 teaspoon minced garlic or 1 clove fresh garlic chopped

1 teaspoon Cajun seasoning I used our recipe

2 teaspoons flour

Dough Ingredients for making homemade pie crust:

2 cups all-purpose flour

2/3 cup cold shortening we use Crisco

3/4 cup ice water

Egg Wash Ingredients

1 egg

1 tablespoon of milk

Combine beef, sausage, onions, green pepper, celery in a skillet on top of the stove. Sprinkle on garlic, Cajun seasoning and flour.

Brown all ingredients, remove skillet and let mixture cool.

Make your dough for pies using recipe below or you can use 2 store bought 9 inch pie crusts. Add a couple tablespoons of the meat mixture to each round of dough. Fold over and crimp together with a fork.

You can brush each pie with an egg wash but this is optional. Spray a baking sheet and bake in a preheated 400 degree oven for 25 to 30 minutes until brown.

Makes 8 to 10 pies depending on size you make them.

Pie Crust Instructions

Cut shortening into flour until resembles coarse crumbs. Add ice water into the flour mixture and stir together until you can form into a ball in the bowl. Refrigerate dough uncovered for 30 minutes. Remove and roll out to about 1/8 inch thick. Use a bowl, saucer or whatever you have to place on dough and cut out about 6 inch rounds.

You can fry these in oil about 3 minutes on each side with an oil temperature of 350 degrees. They can also be frozen before or after cooking.

Keyword Cajun Hand Pies, Meat Hand Pies

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Judy Yeager

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December 30, 2025
Are you a fan of Arby’s beef and cheddar….
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Be sure and save these delicious beef and cheddar sliders. They are easy and great for any occasion!

❤️WHY WE LOVE THIS RECIPE

We have always been big fans of the Arby’s beef and cheddar! So we tried to recreate a slider version, while I won’t say.. it’s a match, it does have a pretty good flavor and we all enjoyed these. Plus they are pretty easy to make and that is always a win! These are a great addition to any gathering!

SWAPS

You can use any slider buns you like; we love that the Pepperidge Farm version is already sliced. Also, the dark red French Dressing can be found, but I think regular would work fine, but it will have a slightly different taste. The jar of cheddar cheese sauce, you want it to be the kind that you can pour.

⭐TIP

I found these were really great the day we made them and they also reheated well. The bottom of the bun can get a little soggy since these are loaded with lots of yummy stuff!

OTHER DELICIOUS SLIDERS:

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Beef and Cheddar Sliders

Anne Walkup

If you love Beef and Cheddars… this is the slider for you! Loaded with cheese sauce and french dressing, these are a hit!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Course Appetizer, Main Course

Cuisine American

1 lb of shaved roast beef deli meat

1 15-ounce jar of Cheddar Cheese sauce

1 package of Pepperidge Farm slider buns

1 cup divided of dark red French dressing

2 tablespoons of melted butter

1 tablespoon of dried minced onion

2 teaspoons of garlic powder

2 teaspoons of dried parsley

2 teaspoons of yellow mustard

Preheat oven to 350. Spray a 9X13 casserole dish with non-stick spray. Place the bottom half of the slider buns in the pan.

In a medium-sized bowl, add the shaved roast beef and half of the French dressing. Stir to coat the roast beef thoroughly. Spread the roast beef across the slider buns in the pan.

Drizzle the remaining French dressing over the meat. Then spread the cheese sauce over the beef. Place the top half of the buns back on the sliders.

Mix the seasonings, herbs, and mustard in the melted butter and brush the top of the sliders and down the sides.

Cover the pan with foil and bake for 20 minutes.

Remove the foil and bake for another 5 minutes, then serve.

Keyword Beef and Cheddar Sliders, Roast Beef Sliders

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Anne Walkup

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December 29, 2025
Love Country Ham? Add this delicious gravy!
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❤️WHY WE LOVE THIS RECIPE

We love country ham, and in our opinion, Red Eye Gravy has to go with it, served over warm biscuits. There is nothing better! This is a wonderful treat and one we love to enjoy during the holiday season and then we always question why we don’t have it more often! If you love country ham add this recipe to your list.

WHERE TO BUY COUNTRY HAM?

We usually get asked this question and we are lucky we haven’t had much problems finding it at our local grocery store. It’s normally in the center isle near the ham or on a rack in that area. It can be kind of expensive around the holidays, which is why we like to make it a “treat”.

DELICIOUS BISCUIT RECIPES:

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Country Ham and Red Eye Gravy

Judy Yeager

This delicious ham and gravy is a classic that never goes out of style. The gravy is super easy to make and one your family will love.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course Breakfast

Cuisine American, southern

2 to 3 large slices country ham

3/4 cup water

3/4 cup cold coffee

Fry the ham in a skillet on top of the stove. Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes. Serve over ham slices or biscuits. (Note: If the ham does not have much fat on it and is not making any drippings in the pan, add the water before removing the ham and let simmer for about 3 minutes, remove ham and add coffee to water so that the gravy will have a ham flavor).

Keyword Red Eye Gravy, Southern Biscuts, Country Ham and Red Eye Gravy

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Judy Yeager

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December 21, 2025
Only four simple ingredients and perfect for just a few people.
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If you are a fan of the simple mayonnaise rolls, you will want to make this bread!

❤️WHY WE LOVE THIS RECIPE

We love simple recipes and this one is only four simple ingredients! Plus, it’s probably ingredients that you have on hand, which is even better. This makes a small loaf of bread so it’s perfect for just a few people! It comes together quickly and is great with just about any dish. Add butter, toast it for breakfast with jam or serve it as a side to spaghetti.

SWAPS

We like to add sesame seeds to the top, to give it a little texture, but you can absolutely leave those off. You could let it cook for about halfway and then top with some cheese if you like.

⭐TIP

This is a SMALL loaf of bread, so don’t expect a big fluffy loaf. That is why this is perfect for just a few people.

OTHER DELICIOUS BREAD RECIPES

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Mayonnaise Bread

Anne Walkup

This bread is so simple to make, only 4 ingredients and perfect for a small group!

Prep Time 11 minutes

Cook Time 35 minutes

Total Time 46 minutes

Course bread

Cuisine American

1 1/2 cups self-rising flour

1/2 teaspoon salt

3 tablespoons mayonnaise

1 cup buttermilk

Toasted sesame seeds optional

Preheat oven to 350 degrees.

Combine flour, salt, mayonnaise and buttermilk. Grease an 8 x 4 inch bread pan or spray with cooking spray.

Spread dough evenly in pan. If using sesame seeds, sprinkle on top.

Bake in preheated 350 degree oven 35 minutes or until browned on top or center tests done.

Cool in pan for 10 minutes. Remove and enjoy!

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Anne Walkup

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December 13, 2025