Pockets of the bird flu, a highly contagious respiratory virus, keep showing up on chicken farms on Maryland’s Eastern Shore and in other states each year.
Outdoor portrait of brown hen walking outdoors farm on meadow green grass, free-range chickens on sunny day(Getty Images/Olena Miroshnichenko)
Outdoor portrait of brown hen walking outdoors farm on meadow green grass, free-range chickens on sunny day(Getty Images/Olena Miroshnichenko)
The poultry industry can anticipate yearly outbreaks of highly pathogenic H5 avian influenza, known as bird flu, as pockets of the highly contagious respiratory virus keep showing up on chicken farms on the Eastern Shore and in other states each year.
“I find myself talking about this every year now,” Grayson Middleton, with the Delmarva Chicken Association, told Eastern Shore legislators during a virtual meeting Friday.
“So I want to say, unfortunately, this is the new normal,” he said.
His statement comes as new cases of “bird flu” continue to pop up on commercial farms along the Eastern Shore, affecting thousands of chickens that must be killed for biosecurity measures and causing significant economic challenges for farmers in the process.
Early last week, the Maryland Department of Agriculture announced that preliminary results of testing on a broiler chicken farm in Wicomico County detected bird flu, affecting 77,600 birds. It’s the second Maryland farm hit by bird flu this calendar year, after the disease was confirmed on a Caroline County-based commercial farm in January, affecting 37,000 chickens.
Middleton argued that the current avian influenza season really began in December, after bird flu was identified on a Queen Anne’s County farm in the last week of the year, affecting 96,000 birds.
“I think we can expect this disease to follow migratory paths every year going forward, at least for the foreseeable future,” Middleton told lawmakers.
But it’s not just industry leaders who believe bird flu is becoming more endemic.
In an interview Friday afternoon, Jennifer Trout, the state veterinarian, said she would “unfortunately” agree with Middleton’s assessment that annual bird flu cases are becoming the “new norm.”
“This situation started in 2022 and it’s basically never ended,” she said. “Right now, avian influenza really loves the Maryland climate … we have these wild birds that are moving back and forth — and it is really becoming more of the new norm.”
Bird flu is not new but has been of particular interest within the past few years as more migratory birds have been infected than in previous years. Meanwhile, more cases of bird flu are being detected in mammals, though the public health risk for humans is still low.
The Eastern Shore is an agricultural hub for Maryland, which includes chicken farms. The commercial broiler chicken industry, where birds are raised for meat products, brought in $1.5 billion for Maryland in 2024 and produced about 311 million broiler chickens, according to state data.
The damage from avian flu in commercial or backyard flocks can be devastating. Due to the rapid spread of the virus, safety measures require all chickens in the affected flock to be quarantined and “depopulated” – systematically killed – to keep the disease from spreading further.
“Avian influenza is a highly contagious airborne respiratory virus that spreads easily among birds through nasal and eye secretions, as well as manure,” the state Agriculture Department explained in a recent statement. “The virus can be spread in various ways from flock to flock, including by wild birds, through contact with infected poultry, by equipment, and on the clothing and shoes of caretakers.”
“It’s not a lot of fun,” Trout said. “Nobody likes to have avian influenza and we certainly don’t wish that upon any of our farmers on the shore.”
While the current avian flu season has affected more than 200,000 birds, it’s a far cry from outbreaks other states are facing, including a hotspot of bird flu activity in Pennsylvania affecting over 7 million birds, primarily egg-laying chickens.
State officials, industry leaders, and chicken farmers cooperate to keep the spread down when a case has been detected. Middleton told lawmakers that the biosecurity measures are improving to contain bird flu when it hits farms.
“Good news is, as this has become more common, our industry has ramped up biosecurity,” he said. “We have worked to decrease the downtime losses, meaning the time the farm needs to be inactive for the virus to be completely cleared.”
Del. Christopher T. Adams (R-Middle Shore), who chairs the Eastern Shore Delegation, said he appreciated the efforts of the industry and poultry farmers to streamline bird flu containment and quarantine.
“The growers certainly have standardized procedures to deal with it,” he said in an interview. “I think what’s matured is industry response and how the industry treats biosecurity.”
Trout agrees that biosecurity responses have become more streamlined, but that “doesn’t mean we should let our guard down.”
Biosecurity measures apply to both commercial farmers and those with backyard flocks: Change clothes after working on poultry farms, wear boot coverings while working with and around birds, and disinfect tools and equipment that may have come in contact with birds or their droppings, among other measures.
“All of the components of making sure that your birds are safe,” she said. “Whether you’re a commercial operation or a backyard enthusiast of poultry, regardless of size, you have to be doing those same things and keeping your head on that swivel to make sure you are preventing your flock from becoming infected.”
Maryland Matters is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Maryland Matters maintains editorial independence. Contact Editor Steve Crane for questions: editor@marylandmatters.org.
Looking for the perfect winter getaway in Maryland? This Eastern Shore bed and breakfast transforms into a Victorian holiday wonderland each December, offering festive dinners, historic celebrations, and luxury accommodations just 2 hours from DC. Here’s our complete guide to Brampton 1860’s winter festivities and why it’s Maryland’s top-rated romantic inn for holiday escapes.
🎄 BRAMPTON 1860 AT A GLANCE 🎄
Location: 25227 Chestertown Road, Chestertown, MD ▸ Scenic Eastern Shore setting ▸ About 2 hours from Baltimore or DC, 1 hour from Wilmington, DE
Vibe: Romantic, boutique luxury with a festive holiday atmosphere on a historic 35-acre estate
Price Range: $$–$$$ ($229–$450 depending on room and season)
Accommodations: Manor House rooms and private cottages featuring fireplaces, jetted tubs, and Japanese soaking tubs. Many rooms are decorated for the holidays in winter.
Dining: Farm-to-table three-course breakfast, afternoon tea, dinner for two, and curated partnerships with local restaurants
On-Site Winter Perks: 35 acres of gardens and trails, outdoor fire pit, Certified Wildlife Habitat, EV charging, resident chickens, and plenty of cozy common spaces
Awards & Recognition:
Select Registry member since 2001
National Register of Historic Places
Best Craft Lodging Property for the Mid-Atlantic Region (Select Registry)
Certified Wildlife Habitat
Best For: Romantic winter getaways, anniversaries, holiday escapes, history lovers, and nature enthusiasts
The Manor House library is a favorite gathering spot for winter reading and socializing | Photo: Better Living
“This is exactly what the holidays should feel like.”
My partner said, while we sat by the fireplace in our cottage, sipping hot cocoa and watching big snowflakes drift past the windows. We had just come back from hiking snowy trails, and the shift from cold air to a warm room made everything slow down in the most satisfying way. No rushing. No pressure to be anywhere. Just the sound of the fire, the soft glow of the Christmas tree, and that comfortable sense of being in the right place at the right time.
That’s what winter at Brampton 1860 delivers. The historic Eastern Shore manor leans into the season with thoughtful touches that seem genuine. Fresh holiday cookies show up throughout the day. Eggnog pancakes make breakfast memorable. Piano music carries from the newly renovated salon where guests gather with wine. Outside, the property’s 35 acres are open for wandering, whether covered in snow or settling into the quiet of winter.
The Holidays At Brampton 1860 and Chestertown, MD
During our December stay, The Brampton Inn was fully booked, yet it maintained an intimate atmosphere. Some guests read in the library. Couples played board games by the fire. Others walked the snowy trails or sat on the porch watching the weather move across the property. Everyone seemed to find their own way to enjoy the season, which says a lot about how easy the place is to settle into.
We spent three days here and filled them without trying. Hiking through fresh snow. Trying figgy pudding for the first time at a Victorian street festival. Building fires with the wood the inn leaves in each cottage. Seeing Squeaky, the black cat who always appears as breakfast is served. Sitting in the salon with Innkeepers Dave and Hilari and hearing stories about the inn’s long history.
The Dickens of a Christmas celebration brought Victorian London to life in downtown Chestertown and was well worth the visit. But the moments that stayed with us happened back at Brampton. The quiet ones. The warm rooms. The sense that winter should be enjoyed instead of rushed through. The inn sets the tone for that kind of stay, and it lingers with you long after you leave.
Arriving in Winter: Historic Chestertown Dressed for the Holidays
Walnut & Wool boutique in charming downtown Chestertown, MD | Photo: Better Living
We started our weekend in Historic Chestertown, MD – a four-minute drive from the Brampton Inn. The colonial river town had fully committed to the season, with Victorian-era decorations adorning every storefront and the anticipation of Dickens weekend building throughout downtown.
The waterfront along the Chester River offered peaceful walking paths where winter’s crisp air replaced fall’s lingering warmth. While early December hadn’t brought significant snow yet, the town’s authentic charm and holiday spirit made it clear why people keep returning to this corner of the Eastern Shore for winter getaways.
We strolled the quaint shops and historic streets, soaking in the small-town atmosphere before heading to Brampton 1860 for check-in and the beginning of our Victorian holiday adventure.
Sunrise in the Garden Cottage: A Winter Haven
The Sunrise in the Garden Cottage. Our cozy winter haven | Photo: Better Living
Pulling into Brampton 1860, the inn’s entrance greeted us with evergreen wreaths, twinkling lights, and seasonal greenery. But the true magic awaited at the Sunrise in the Garden Cottage, where the room’s private entrance opened to reveal our own personal holiday retreat.
Having visited Brampton during fall, we knew to expect exceptional accommodations. What we didn’t anticipate was how beautifully this room would embrace the winter season. A miniature Christmas tree glowed by the corner. The wood-burning fireplace was stocked and ready. The bathroom featured its own heater for added comfort.
Stepping into our Sunrise in the Garden Cottage, decorated for the holidays, at Brampton 1860 | Photo: Better Living
The Sunrise room measures 475 square feet with soaring 10-foot ceilings, offering ample space to truly settle in. The king-sized bed with its luxuriously comfortable linens became our evening sanctuary for Hallmark Christmas movie marathons by the light of our tree. The spacious sitting area provided an ideal spot for morning coffee and afternoon cocoa by the fireplace. The two-person garden tub and separate shower created a spa-like retreat after winter walks.
Practical touches enhanced the experience: A mini-fridge for leftovers, an honor bar stocked with wine bottles and premade cocktails, and our own brick patio that offered views across the property to the Manor House. Everything had been considered.
Brampton 1860 dressed for the holidays with a dusting of snow | Photo: Better Living
After settling in, we walked the short path to the Manor House for afternoon tea. Before we even reached the door, Squeaky appeared – Brampton’s fourteen-year-old black cat who’s become a bit of a local legend. He greeted us warmly and led the way to teatime.
Squeaky: Brampton’s legendary feline mascot | Photo: Better Living
The Manor House had been transformed. Every room featured a fully decorated Christmas tree. Candles, wreaths, and poinsettias filled the historic spaces. Even the front and side porches showcased festive trees and decorations.
Seeing the Brampton team again – Sarah, Donna, and Susan, along with owners Dave and Hilari, was wonderful. Their enthusiasm for the season creates an atmosphere where returning visitors are welcomed like family.
During social hour, the staff shared details about the weekend’s festivities, including the Dickens celebration and the newly renovated Salon de Lumiere. Later that evening, we spent time with Dave and Hilari in the salon over wine, learning more about Brampton’s history and their exciting plans for the property’s future. Their passion for preservation and hospitality shines through in every conversation.
Afternoon tea gets the holiday treatment at Brampton | Photo: Better Living
The afternoon tea spread includes savory and sweet treats, fresh-baked cookies, coffee, tea, and complimentary red and white wine. On weekends, sparkling wine and festive cocktails like the Poinsettia (sparkling white wine with cranberry juice, garnished with fresh rosemary and cranberries) join the offerings.
The newly renovated Salon de Lumiere: Brampton’s elegant gathering space | Photo: Better Living
Among the most exciting additions to Brampton 1860 is the newly renovated Salon de Lumiere – the Room of Light. This refreshed space honors the manor’s historic charm while providing guests with a bright, welcoming place to gather and unwind. There’s also a new menu of festive holiday cocktails.
Festive cocktails are now available at Salon de Lumiere at Brampton 1860 | Photo: Better Living
On Friday evening, we experienced the salon’s warm ambiance firsthand. Local pianist Michael Casey played holiday classics from 3 PM to 6 PM, creating an ideal soundtrack for the festive atmosphere. The room glowed with soft lighting, and despite Brampton being completely booked for the weekend, the space accommodated everyone comfortably. Guests naturally flowed between the salon, the library, and the other common areas, each finding their preferred spot.
Pianist Michael Casey playing holiday classics in the Salon de Lumiere | Photo: Better Living
Throughout our stay, we witnessed this beautiful rhythm of guest activity. At all times of day and night, people were genuinely enjoying themselves in different ways. Some curled up with books in the library by the fireplace. Others gathered in the salon over wine and conversation. Couples stood on the porch watching snow fall. Guests strolled the property taking in the beautiful winter landscapes.
The renovation maintained Brampton’s commitment to elegant comfort while making the space seem fresh and inviting. It’s become the heart of the Manor House during winter evenings, and we found ourselves returning here multiple times throughout our stay.
Festive Brampton Breakfasts: Starting Winter Days Right
Holiday waffles at Brampton 1860 | Photo: Better Living
Breakfast is included at Brampton, and the winter menu got us into the holiday spirit. Each morning, Squeaky would show up at our door right on schedule – his internal clock is better than any alarm. Following him to the Manor House became one of our favorite rituals.
The dining room was decorated for the season and made slow mornings even more relaxed. Chef Carol’s cooking was excellent throughout our stay. The eggnog pancakes were our favorite. They were light, well spiced, and tasted like a holiday treat without being overly sweet. The Belgian waffles and French toast looked great too. They came topped with rosemary sprigs, cranberries, and pomegranate seeds, which added a simple but seasonal touch.
Locally Sourced and Handcrafted Selections That Change Daily
Breakfast is served as a three course meal and starts with fresh coffee and a pastry, then a fruit bowl. Next is a full plate that includes the main dish along with bacon, potatoes, and eggs cooked any way you like. The breakfast selections change daily and the eggs even come from Brampton’s own chickens.
Brampton’s chickens provide fresh eggs for breakfast each morning | Photo: Better Living
We have stayed at plenty of places that offer a free breakfast, and Brampton is easily one of the most generous and consistent. Everything tastes fresh, is prepared with care, and the portions are substantial. You can even have breakfast delivered to your room, although we prefer visiting the main house.
Chef Carol’s daily rotation of fresh-baked holiday cookies | Photo: Better Living
Chef Carol also bakes holiday cookies every day. Snowflakes, Christmas trees, gingerbread men, winter biscotti, and snickerdoodles with sprinkles show up throughout the property. Each batch is fresh, and there’s always something new to try.
What makes breakfast special is the relaxed vibe. Guests chat about yesterday’s adventures and swap plans for the day ahead. With a friendly staff who genuinely enjoy hosting, mornings here feel warm and welcoming.
A Winter Hike Worth Remembering
Exploring Brampton’s trails during our winter hike | Photo: Better Living
On our second morning, we woke to something magical. Large, fluffy snowflakes were falling from the sky, dusting the 35-acre estate in white and creating the kind of winter scene that’s straight from a movie.
After breakfast, we bundled up for a winter hike along Brampton’s well-maintained trails. The snow continued for hours, transforming familiar paths into something enchanted. The meadows looked pristine under a bit of snow, and the historic farm buildings took on a timeless quality that made it easy to imagine Brampton in the 1860’s.
The trails here are accessible year-round and easy to navigate, with multiple spots to pause and take in the natural beauty. Even with snow on the ground, we were comfortable exploring, and the winter landscape revealed views we’d missed during our fall visit.
Back at Sunrise in the Garden Cottage
Hot cocoa by the fire: the perfect way to warm up after a winter hike | Photo: Better Living
After our hike, we headed back to the Sunrise cottage. Brampton provides real wood for the fireplace and even builds the fire for you, so all you have to do is light it and keep it going. We spent the afternoon warming up by the fire and drinking hot cocoa. After being out in the cold, it was exactly what we needed.
💡 TIP: The Manor House keeps cocoa available with homemade marshmallows and complimentary bottled water. Bring them back to your room and make hot cocoa whenever you want using your in-room, electric kettle.
We settled into the sofa, mugs in hand, with nothing on the agenda except relaxing. Later that evening, we queued up a Hallmark Christmas movie, poured wine from the honor bar, and watched by the glow of our Christmas tree. These quiet moments, not on any itinerary, became some of our favorite memories from the weekend.
This is what Brampton does especially well in winter. They create the framework for a holiday escape, then give you the space and comfort to actually unwind. There’s no pressure to constantly be doing something, just the freedom to enjoy the season at your own pace.
Dinners for Two: Gourmet Convenience Without Leaving the Property
The Delectable Seafood Pie – 1 of 3 “Dinners for Two” options | Photo: Better Living
Among Brampton’s most valuable winter offerings is their homemade Dinners for Two. When restaurants in Chestertown close early and you want to stay cozy, these chef-prepared meals provide a convenient and delicious solution.
During our stays, we’ve tried all three seasonal options, and each impressed us.
Delectable Seafood Pie
For seafood lovers, this dish delivers. The pie comes packed with fresh seafood in a creamy sauce under a flaky crust. It’s comfort food elevated, showcasing the Eastern Shore’s exceptional seafood. We ate this one in the Manor House dining room, enjoying the Christmas decorations and the company of other guests.
Turkey (or Vegetarian) Chili
The chili surprised us with its depth of flavor and well-balanced spice level. The turkey version stays lean while maintaining richness, and we heard from other guests that the vegetarian option is equally satisfying.
💡 TIP: You can request shredded cheese and sour cream.
Savory Beef Stew
The Savory Beef Stew from Brampton 1860. Perfect with red wine and dining fireside in your cottage | Photo: Better Living
The hearty and savory beef stew was ideal for winter evenings. Tender chunks of beef in a rich, flavorful base that’s been simmered to perfection. The generous portions easily serve two, and the meal arrives with mixed green salad, crusty bread for soaking up every drop, seasonal dessert (we enjoyed homemade brownies), and a complimentary bottle of red or white wine.
Delivered in a charming picnic basket to our cottage, we ate by our fireplace while snow fell outside.
All three dinners run $89-$99 and can be ordered when making your reservation. We highly recommend this option, especially for multiple-night stays. The convenience of having gourmet meals delivered to your room or served in the Manor House, combined with the quality and generous portions, makes it worthwhile.
Dickens of a Christmas: A Victorian Holiday Celebration
Complimentary carriage rides through historic Chestertown, sponsored by Brampton 1860 | Photo: Better Living
As Saturday arrived, so did the main event: Chestertown’s annual Dickens of a Christmas celebration. This two-day Victorian Holiday Extravaganza transforms downtown into 1840s London, as Charles Dickens imagined the season.
The festivities began Friday evening with beverage and food tents opening at 5 PM, followed by carriage rides from 6-8 PM. We participated in Fabulous First Friday, where downtown shops stayed open until 8 PM for holiday shopping with an evening of live entertainment.
Saturday brought the full celebration. The streets of Chestertown filled with Victorian-costumed visitors, street performers, and holiday cheer. We enjoyed complimentary carriage rides through historic downtown (proudly sponsored by Brampton 1860), adding to the authentic period atmosphere.
Food, Firepits, and Festive Treats
Victorian London comes to life at Dickens of a Christmas in Chestertown, MD | Photo: Better Living
The food vendor tents became our gathering spot for lunch. We ordered oyster stew from one of the local vendors, and the steaming cup of creamy, seafood-rich warmth hit the spot on a chilly December afternoon. Hay bales and firepits provided excellent spots to sit, eat, and soak in the atmosphere.
For the first time, we tried figgy pudding, that mysterious Victorian dessert referenced in so many Christmas carols. The verdict? It’s actually more like a moist, spiced cake than a pudding, rich and satisfying with subtle fruit flavors. Worth trying for the novelty alone, and genuinely delicious.
Saturday’s Victorian Celebration
The Devil’s Brigade entertaining crowds at Dickens of a Christmas | Photo: Better Living
Throughout the day, we explored Heritage Village, browsed the London Row Artisan Market, and enjoyed performances on the main stage. The Baltimore Pipe Band brought traditional music and The Devil’s Brigade returned for an afternoon set. The sense of community made the entire experience memorable.
Chestertown Farmers Market: Winter Joy Every Saturday
Chestertown Farmers Market buzzing with activity every Saturday morning | Photo: Better Living
On Saturday morning before the Dickens festivities ramped up, we visited the Chestertown Farmers Market. Located in the 300 & 200 Block of High Street, the market runs year-round every Saturday from 8 AM to 12 PM, offering local produce, artisanal goods, and genuine community atmosphere.
The petting zoo was a hit with visitors of all ages | Photo: Better Living
For Dickens weekend, the market featured a special petting zoo that drew crowds of delighted visitors. Goats, chickens, ducks, therapy dogs, a Scottish Highland cow, and a miniature rooster filled the petting area. The instant joy on visitors’ faces as they interacted with these friendly animals reminded us why simple pleasures create lasting memories.
Even without the Dickens additions, the farmers market provides another reason to visit Chestertown during winter. Combined with Brampton a four-minute drive away, it creates a weekend that balances activity with relaxation.
Morning After: Savoring the Last Moments
Festive French toast topped with pomegranate and fresh berries | Photo: Better Living
Our final morning began with coffee by the fireplace followed by one last breakfast in the Manor House. The dining room conversation centered on favorite moments from the Dickens weekend, with guests already planning their return for next year.
We took a final walk around the property, now peaceful after the weekend’s festivities. The Christmas decorations visible through Manor House windows and their warm glow made us appreciate every detail.
Why Winter at Brampton Works So Well
A true winter wonderland at Brampton 1860 | Photo: Hilari Rinehart
We’ve visited Brampton across different seasons now, and winter is truly wonderful. The fireplace shifts from a cozy perk to something you look forward to all day. The private cottages become less like rooms and more like actual hideaways. Everything seems more intentional – the hot drinks, the warm spaces, the slower pace.
What struck us most was how a completely booked weekend still maintained its intimate character. The property absorbed everyone gracefully. Some people reading by the fire in the library. Others having wine in the salon. Some on the porch watching the weather. A few out hiking. Everyone settled into their own peaceful rhythm.
Here’s what sets Brampton apart: They’re so much more than an inn. They curate complete guest experiences. Want romance? They’ve got packages with champagne, truffles, roses, and candlelit dinners. Need wellness? Couples massages, yoga sessions, picnic lunches. Celebrating something? Celebration cakes, room upgrades, curated dining. It’s like having your own travel concierge who knows how to create the right getaway for what you need.
The amazing team at Brampton 1860 | Photo: Brampton 1860
The staff deserves special mention. Sarah, Donna, and Susan are warm, friendly, and helpful, and you notice how they keep everything running smoothly. They remember returning visitors and make it easy to settle in.
Brampton works so well in winter because they understand that the best holiday memories usually happen in the quiet moments between the big events. Sharing an unhurried conversation, watching the weather change, or simply putting your phone down and being present.
Planning Your Winter Visit to Brampton 1860
Brampton aglow on a winter evening | Photo: Better Living
The best time to experience Brampton during winter depends on what you’re seeking. Early December brings the Dickens of a Christmas celebration. Mid-December offers peak decorations and the Very Brampton 1860 Holiday package with live piano music. Late December features holiday celebrations and New Year’s packages for those seeking an intimate way to ring in 2026.
The Sunrise in the Garden Cottage or Marley’s Cottage remain our top recommendations for their privacy, space, and cozy atmosphere enhanced by the fireplace and Christmas trees. Manor House rooms offer easy access to common areas and the newly renovated Salon de Lumiere is ideal for guests who want to maximize social time.
A keepsake ornament from Brampton 1860 | Photo: Better Living
For weekend stays between December 12, 2025 and January 4, 2026, Brampton offers their Very Brampton 1860 Holiday package. This exclusive retreat includes wine and live piano music Friday from 3-6 PM, festive treats at afternoon tea, complimentary in-room goodies like artisan chocolates and sparkling wine, gourmet breakfast each morning, and complimentary late check-out on Sunday.
What makes this package special is the extra time to simply be. Sleep in on Sunday morning. Enjoy a leisurely final breakfast. Take one more walk around the snowy property. For those who can extend their stay, booking Sunday night saves 20% and adds another day of peaceful winter bliss.
The Brampton 1860 Difference
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What keeps us coming back is simple. Brampton knows exactly what it is, and it does that very well.
This is a carefully preserved 1860s manor where the innkeepers know your name, the owners are happy to sit down and talk about the property’s history, and afternoon tea includes wine and cocktails without extra charges. The Select Registry membership and National Register of Historic Places listing are nice credentials, but they mostly confirm what guests already feel. In 2025, Brampton was also awarded Best in Category for a Craft Lodging Property for the Mid-Atlantic Region by Select Registry, which felt well deserved.
More than anything, they understand what actually matters to guests. Comfort. Quality. A sense of ease. You are welcomed, not processed. Even on a fully booked weekend, the place still feels calm and personal. You can spend the entire afternoon in your cottage and never feel like you are missing something.
This is a different kind of luxury. Not flashy or overdone. It shows up in the details, the pacing, and the way the experience stays with you after you leave.
Your Winter Escape Awaits
Homemade hot cocoa kit provided in every cottage | Photo: Better Living
Winter on Maryland’s Eastern Shore offers exactly what many people are looking for. Quiet beauty. Space to breathe. Seasonal celebrations if you want them, and plenty of solitude if you do not.
Whether you are celebrating an anniversary, getting married, planning a romantic winter escape, or just need a few days away from modern life, Brampton 1860 is the place for you.
Ready to Book Your Brampton 1860 Winter Getaway?
Experience historic charm, private cottages with fireplaces, farm-to-table festive breakfasts, dinners for two, and serene Eastern Shore winter landscapes.
Brampton’s seasonal calendar continues well beyond the Dickens celebration. Each event is designed with the same attention to detail, creativity, and warmth that defines winter at this historic inn. Here’s what’s coming up.
Elegant Afternoon Tea
January 25 and February 22, 2026 2:00 PM to 3:30 PM $49 per person plus tax and gratuity
A refined afternoon in the Manor House featuring curated teas and house-made treats. Gentle, quiet, and indulgent. Reserve by calling (410) 778-1860 to avoid additional platform fees.
Dickens of a Christmas
December 4 & 5, 2026
Step back into 1840s London and experience the holiday season as Charles Dickens imagined it. This two-day Victorian Holiday Extravaganza includes entertainment, carriage rides, food vendors, beer and wine tents, street performers, live music, and more.
Rooms for Dickens weekend sell out months in advance. Book early at BramptonInn.com to secure your accommodation for December 4 & 5, 2026.
Grape Expectations: A Playful Plates Party” at Brampton 1860
December 18, 2025 6:00 PM to 8:00 PM
At Brampton 1860, the holidays are celebrated with Joyeux Feast-ivités, a festive French-inspired dinner featuring small plates thoughtfully paired with French wines. The menu draws from classic French holiday gatherings, focusing on tradition, warmth, and good company. Nikki Sands from Breakthru Beverage Group will guide guests through each wine pairing throughout the evening. Space is limited.
Price: $75 per person, plus $10 gratuity and tax Overnight guests receive 15% off Thursday night room rates
Guests may book the dinner without reserving a room by purchasing tickets online or call 410-778-1860 to avoid platform fees.
Ring in the New Year at Brampton
December 30, 2025 – January 1, 2026
Experience an elegant getaway to ring in the New Year with the Cheers to New Years! Package. Choose either a 2-night or 3-night stay in one of the luxurious rooms. Sip champagne, savor an early New Year’s Eve dinner, enjoy a river cruise, and more. Start the new year with an intimate and elegant time away with the one you love.
Winter Activities on Maryland’s Eastern Shore
Beyond Brampton’s property and Chestertown’s charm, the Eastern Shore offers numerous winter activities:
Fresh Oyster Season
Winter brings peak oyster season to Maryland’s Eastern Shore. Sample them raw, stewed, fried, roasted, or baked at exceptional local restaurants:
The Retriever Bar and Oysters
Fish Whistle at the Granary in Georgetown
Blue Heron Oyster House in Rock Hall
Osprey Point in Rock Hall
Outdoor Winter Adventures
Visit Adkins Arboretum in Tuckahoe State Park
Birdwatch at Eastern Neck National Wildlife Refuge, feeding ground for majestic Tundra Swans
Winter Walks at Eastern Neck – explore park areas not usually open to the public
Snowshoeing through winter landscapes when conditions allow
Scenic walks around Washington College
Frequently Asked Questions About Winter at Brampton 1860
When is the best time to visit Brampton during winter?
Early December offers the Dickens of a Christmas celebration and peak holiday decorations. Mid-December through New Year’s provides the full festive experience with Christmas celebrations. Late November features the Ultimate Thanksgiving Getaway. Each timeframe offers unique experiences.
Do I need to book dining experiences separately from my room?
Yes. Special events like Grape Expectations and Christmas Dinner require separate reservations and often sell out quickly. The Dinners for Two can be ordered when making your room reservation and should be requested in advance. Book both accommodation and dining together for best availability.
Is Brampton 1860 good for a romantic winter getaway?
Absolutely. The cozy fireplaces, private cottages with Christmas trees, hot cocoa with homemade marshmallows, festive atmosphere, and intimate dining experiences make it ideal for couples seeking a romantic holiday escape.
How far is Brampton from major cities?
About 2 hours from Washington DC or Baltimore, and 1 hour from Wilmington, DE – an easy drive for a weekend winter escape or extended holiday stay.
Are pets allowed at Brampton?
Select cottages (Russell’s Cottage and Robin’s Nest) welcome pets. Book early as these rooms fill quickly, especially during the holiday season.
What’s included in the room rate?
Full gourmet breakfast daily with festive seasonal items, afternoon tea service at 4 PM with savory and sweet treats, complimentary wine and weekend sparkling wine, festive cocktails like the Poinsettia, fresh-baked cookies, access to all 35 acres of grounds, and use of common areas including fireplaces and the Salon de Lumiere.
Can I visit just for events without staying overnight?
Yes, most special events and dinners don’t require a stay. Some may be exclusively for overnight guests or welcome outside reservations based on availability. Contact Brampton 1860 directly at (410) 778-1860 for specific event policies.
When should I book for Dickens of a Christmas weekend?
Rooms sell out months in advance. For December 4 & 5, 2026, booking now is recommended to secure your preferred accommodation.
Does it snow often in Chestertown?
While snow isn’t guaranteed, December and January can bring beautiful dustings that transform the estate into a winter wonderland. Even without snow, the cozy fireplaces, festive decorations, and holiday atmosphere create an ideal winter retreat.
Are the walking trails accessible in winter?
Yes. The 35-acre property’s trails remain open and accessible year-round. They’re well-maintained and safe for winter walks, including light snow conditions. Dress warmly and wear appropriate footwear.
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The Oaks Waterfront Hotel Review – Easton, MD
The Oaks main hotel building with arrival area | Photo: Better Living
Tucked away on a quiet cove just off the Chesapeake Bay, The Oaks Waterfront Hotel delivers a serene escape that feels like your own private corner of Maryland’s Eastern Shore.
After spending three days here, I can confidently say this boutique property surprised us in the best possible way.
What caught me off guard was how much it reminded me of some of the world’s finest hotels. The Oaks may be a boutique property rather than a sprawling resort, but the level of service and attention to detail rivaled what I’ve experienced at places like Four Seasons or Ritz Carlton.
The lobby at coffee station in the main house at The Oaks | Photo: Better Living
Fresh flowers appear throughout the property each day. The restaurant and bar are always set up to look picture perfect. The lobby welcomes you with coffee, tea, and snacks that make it inviting from the moment you arrive. Everywhere you look, the property appears pristine and almost brand new. Premium amenities fill the rooms – quality furnishings, linens, and robes that add extra comfort. Getting around is effortless with golf cart rides across the grounds or a luxury SUV on call for shopping and dining. Their own yacht waits at the pier. Fine dining and signature cocktails happen on site, all delivered with service that feels like having your own personal concierge.
Like those big-name properties, everything is simply taken care of and waiting for you on arrival. It’s all very thoughtful and luxurious. The difference is that The Oaks delivers it all with genuine warmth instead of polished formality.
What Makes The Oaks Special
Waterfront grounds with lawn seating and yacht dock | Photo: Better Living
The Oaks sits on 10 acres of waterfront property with a fascinating history dating back to a 1680 land grant from Lord Baltimore. The main building, a colonial revival structure from 1902, underwent a $10 million renovation that shows in every corner, yet it never seems overdone. Its recent inclusion in Historic Hotels of America reflects both its historical significance and commitment to preservation.
The property offers 11 rooms and suites in the main building, plus four waterfront cottages for ultimate privacy. We stayed in Cottage 3, and it quickly became clear why these accommodations are in such high demand.
The Oak Room offers elevated cuisine with water views, and the breakfast alone makes it worth starting your day at the hotel.
The property also offers curated experiences – including water sports, yacht charters, clay shooting, and golf, that immerse you in the Chesapeake Bay lifestyle.
What stood out most was the staff. They knew our names right away and were sharing stories about the property’s centuries-long history by the time we had settled in. The same team that checked us in later helped with our meals, arranged restaurant outings in St. Michaels, and drove us from the parking area to our cottage with our bags in a golf cart. Their attentiveness and genuine warmth made us feel truly welcomed.
Our Stay in Cottage 3 at The Oaks
Cottage 3 living room with water views at The Oaks | Photo: Better Living
We stayed in Cottage 3, and the layout is just right. It’s spacious, bright, and comfortable, with two TVs and a covered porch where you can watch the water roll by on Oak Creek. Even on a rainy afternoon, the porch became the coziest spot to just sit and enjoy the peaceful views.
The bathroom deserves its own mention. Heated floors feel incredible under bare feet, the walk-in shower is spacious, and the soaking tub is truly deep enough to relax in. The toilet has its own separate room, so two people can use the space without awkward encounters. The robes and towels were wonderfully plush, adding an extra touch of comfort.
Cottage 3 bedroom with woodland views and luxury amenities | Photo: Better Living
The king bed provided some of the most restful nights of sleep we’ve had anywhere. With high-quality linens and pillows, temperature control, and complete quiet, it created ideal conditions for deep rest.
The dining area seats four comfortably and includes a sink, coffee station, and full-size fridge with freezer. This was convenient for storing leftovers from all the fantastic restaurants we discovered. A special tip: the rooms are stocked with some of the best chocolate chip cookies you’ll ever taste. They’re baked onsite, and the staff are happy to bring more on request.
Cottage 3 dining area with marsh landscape artwork | Photo: Better Living
The saltwater pool, located just off the main house, provides a refreshing option during summer visits. It’s perfectly positioned for a quick dip when you want a break from all that relaxation.
What we loved most was the outdoor waterfront seating. Whether enjoying morning coffee or evening wine, the views of the water, pier, grounds, and fire pit create an ideal setting for doing absolutely nothing at all.
Dining at The Oaks
Corn and White Truffle Agnolotti with Lobster at The Oak Room | Photo: Better Living
The Oaks delivers a dining experience that rivals much larger hotels, anchored by Chef Dave’s creative cuisine in The Oak Roomand an exceptional breakfast program that sets the tone for each day. With Sujoy’s cocktail artistry behind the bar and service that anticipates every need, meals here become memorable experiences. The Tuesday through Thursday dinner schedule creates an intimate atmosphere, while the complimentary breakfast showcases local ingredients with waterfront views that make early mornings worthwhile. For those arriving by boat, the property’s private pier offers convenient dock and dine access to The Oak Room.
Complimentary Breakfast at The Oaks
Poached egg and smoked salmon breakfast at The Oak Room | Photo: Better Living
Breakfast is served from 8:30 to 9:30 AM in the Oak Room with sweeping waterfront views. This is not your typical hotel breakfast. It’s something worth planning your morning around.
During our stay, we tried nearly everything. The Eastern Shore Omelette with jumbo lump crab, white cheddar, roasted tomatoes, spinach, and skillet potatoes highlights the best local ingredients. The Granola Bowl with Greek yogurt, fresh berries, and house-made granola was lighter but just as satisfying. The Breakfast Sandwich, served on a toasted soft pretzel with scrambled eggs, Red Dragon cheddar, caramelized onions, and your choice of meat, is creative comfort food. It even comes in a takeout container if you’re on the go.
For something a little more sophisticated, the Poached Egg and Smoked Salmon over rösti potatoes with avocado was a standout. The French Toast made with brioche, Chantilly cream, and berries felt indulgent without being heavy.
Service was outstanding. Our water was always topped off and our coffee cups were never empty and always hot. A tip is to arrive early to grab a seat with water views or enjoy breakfast on the covered porch when the weather allows.
Starting each day with views of the water, food this good, and hospitality this thoughtful set the perfect tone for three days of complete relaxation.
Dinner at The Oak Room
Waterfront dining room table at The Oak Room with sunset yacht views | Photo: Better Living
The Oak Room is open for dinner Tuesday through Thursday from 4:00 PM to 9:00 PM, and dining here became one of our trip’s highlights. The space is elegant yet welcoming, with dramatic sunset views of Oak Creek and a mix of couples enjoying everything from lively conversations to quiet, intimate meals. Mellow background music stays low enough for conversation, and the service here is impeccable.
We chose booth seating in the bar area for front-row views of the action behind the bar. Chef Dave prepared a special tasting menu and came out to explain each dish, making the experience more personal and engaging.
Tuna tartare with avocado mousse and crispy wonton | Photo: Better Living
The Caramelized Watermelon Salad with arugula, pistachio, watermelon radish, and lime and agave vinaigrette was an unexpected delight – sweet watermelon playing against peppery arugula and crunchy pistachios. The Tuna Tartare with avocado mousse, cucumber, sesame seeds, lime, caviar, and tamari was great for sharing. The Corn and White Truffle Agnolotti featured a huge piece of lobster claw with butter-poached lobster and crisp prosciutto – pure indulgence done right.
Duck breast with sweet potato puree and royal trumpet mushrooms | Photo: Better Living
The Maple Leaf Farms Duck Breast came expertly cooked with sweet potato purée, royal trumpet mushroom, pickled blackberry, and port wine jus. From the regular menu, the Bolognese with Marble Head Farms ground beef, pancetta, linguini, parmesan, and grilled baguette proved that comfort food can be elevated without losing its soul.
Strawberry crisp dessert with vanilla ice cream and chocolate martini | Photo: Better Living
For dessert, the Strawberry Crisp won us over with fresh, light flavors, though the Spiced Bread Pudding with vanilla anglaise, fig gastrique, and caramelized peach was equally impressive.
The Bar at The Oak Room: Sujoy’s Cocktail Artistry
The Oak Room bar featuring nautical pendant lighting | Photo: Better Living
Bartender Sujoy transformed our evening into cocktail theater. Each drink was prepared as a carefully crafted performance right in front of us at the bar. The Chocolate Espresso Martini featured freshly grated chocolate falling onto the rim, rich and smooth. The Lemon Drop hit that ideal sweet-tart combination, while the Spicy Margarita built heat slowly without overwhelming your palate. Each drink also paired well with Chef Dave’s plates.
What made the experience even more memorable was learning that Sujoy drives the luxury SUV during the day and tends bar at night, embodying the kind of multi-role flexibility that makes The Oaks work so well. He guided us through each cocktail, explaining techniques and genuinely caring about our experience.
Fresh lemon zest garnish for a Lemon Drop cocktail at The Oaks bar | Photo: Better Living
The bar area strikes that elegant-yet-casual balance, with booth, high-top, and bar seating options. Even the coasters bear “1902,” connecting to the property’s founding year. We ended up lingering longer than planned, drawn into the relaxed atmosphere and conversations with other guests.
Sujoy’s attention to detail and personality transformed what could have been just drinks into an interactive experience that made our dinner memorable. We’re already looking forward to seeing what new cocktails he creates on our next visit.
Exploring St. Michaels and Easton: Dining Beyond The Oaks
Shopping in Easton, MD | Photo: Better Living
The Oaks is well positioned between two of Maryland’s most charming Eastern Shore towns, each with its own personality and flavor. St. Michaels is quaint and walkable, with picturesque streets and historic charm. Easton has a slightly larger downtown full of coffee shops, parks, boutique shopping, and great spots for lunch.
Dinner at Bistro St. Michaels
Bistro St. Michaels restaurant exterior in historic downtown | Photo: Better Living
Since The Oak Room was closed on our first night, Bistro St. Michaels was the natural choice, just five minutes away. The restaurant is like part of the town itself, warm and welcoming without being formal. Owned by Chef Doug Stewart and General Manager Jennifer Stevens, it embodies everything we love about Eastern Shore dining.
Chef Doug’s cooking lets flavors develop naturally, resulting in dishes that are delicious and satisfying. The Shrimp & Grits appetizer with stone-ground grits, andouille sausage, marinated prawns, and an aromatic shellfish broth was comforting and vibrant. Fried Green Tomatoes with crab meat, tomato lemon remoulade, and a touch of chile balanced crisp and fresh flavors beautifully.
Braised beef short rib with crispy onions at Bistro St. Michaels | Photo: Better Living
The famous Braised Beef Short Rib with caramelized Savoy cabbage, onion pommes purée, glazed carrot, thyme bordelaise, and bacon lardon felt like a masterclass in technique, while the Tilefish with Red Quinoa and broccolini let fresh, simple ingredients shine. Dessert was the signature Bread Pudding A La Mode with vanilla gelato and house-made butterscotch sauce, rich and satisfying without being heavy. Service was fantastic and the space, with its granite bar and open kitchen, felt inviting and comfortable.
See also
Lunch at Tiger Lily Easton
Tiger Lily restaurant interior with tropical tiki-bar atmosphere | Photo: Better Living
Easton offers a great selection of shopping, parks, and casual dining. Tiger Lilycaught our attention for its bold flavors and playful menu. Visiting on Taco Tuesday for lunch, we quickly understood why locals love it.
Al Pastor tacos Tiger Lily Easton | Photo: Better Living
The Al Pastor Tacos with adobo-marinated pork and grilled pineapple were smoky, sweet, and addictive. Carne Asada Tacos delivered bright, lively flavors, while Birria Tacos highlighted precision in traditional technique. The After School Tacos with taco-seasoned ground beef, cheddar, lime-dressed cabbage, pico de gallo, and crema were unexpectedly satisfying. A Trio of Dips with house-fried tortilla chips, guacamole, salsa, and queso set the tone for the meal. The casual, lively space, 80’s music, and inventive menu made each dish fun and memorable.
Between Bistro’s refined Eastern Shore cuisine and Tiger Lily’s inventive fusion, these two towns provide a variety of culinary adventures that pair beautifully with a stay at The Oaks.
Birding at The Oaks
Birdwatching amenities at The Oaks Waterfront Hotel | Photo: Better Living
The Oaks provides an excellent base for birdwatching, with the front desk providing binoculars and Eastern Shore bird guide books to guests. From our cottage and throughout the property, we spotted herons, hawks, ospreys, blue jays, Carolina wrens, and even a pair of bald eagles. We loved being surrounded by the sounds and sights of abundant nature, making every moment outdoors feel connected to the Chesapeake Bay’s natural beauty.
Evening Magic and Meeting Fellow Travelers
Evening fire pit gathering area with Adirondack chairs | Photo: Better Living
As an intimate boutique hotel with just 15 accommodations total, The Oaks creates natural opportunities to meet other guests. We had wonderful conversations with both fellow travelers and staff throughout our stay. The firepit area becomes particularly magical in the evening, with Adirondack chairs arranged around the flames and the water providing a peaceful backdrop for relaxed conversations under the stars.
The property does host many weddings, so weekends can be challenging to book. But this creates an opportunity – midweek stays often offer better rates and a more relaxed atmosphere well-suited for couples seeking a quiet getaway.
When Weather Changes Plans
The Hinckley yacht “Overcomer” at The Oaks private pier | Photo: Better Living
We had planned to take advantage of the complimentary kayaks and paddleboards, and were scheduled for a sunset cruise on their beautiful 40-foot Hinckley yacht, Overcomer. Rain and wind had other ideas, but rather than being disappointed, it just gave us another reason to plan our return visit. The Oaks is the type of place where weather can’t diminish the experience. There’s always something wonderful happening indoors.
Small Details, Big Impact
Luxury robe and homemade cookies at The Oaks cottage | Photo: Better Living
Sometimes the smallest touches leave the biggest impression. Those incredible chocolate chip cookies and coffee in our cottage became a daily highlight. The super plush robes made lazy mornings even more indulgent. The heated bathroom floors turned every shower into a spa experience. These details, individually small, combined to create an atmosphere of comfort and ease that elevated our stay.
Planning Your Visit
Waterfront lawn with complimentary bicycles and yacht access | Photo: Better Living
The Oaks shines year-round, but spring through fall offers optimal weather for outdoor activities and yacht excursions. The waterfront cottages provide maximum privacy and stunning views – book well in advance, especially for weekends and peak seasons.
Three days allowed us to experience The Oaks thoroughly while exploring both St. Michaels and Easton without feeling rushed. Two nights works for a romantic getaway, but you’ll likely find yourself wishing for more time.
Why Choose The Oaks for Your Eastern Shore Getaway
Waterfront cottages with rose gardens at The Oaks | Photo: Better Living
The Oaks delivers something unexpected – a boutique property where you can simply relax in luxury and let the staff pamper you. It’s perfect for a quick getaway where every detail is handled and you don’t have to think about anything except enjoying yourself.
The peace and relaxation we found here, combined with culinary artistry, creates the type of getaway that stays with you long after checkout.
The worst part of our stay was leaving, but we’re already excited to return when the seasons and menus change. Bring your appetite and prepare to be surprised by what you’ll discover tucked away on Maryland’s Eastern Shore.
Plan Your Escape to The Oaks Waterfront Hotel
Relax by the water, enjoy exceptional dining, and unwind in the heart of Maryland’s Eastern Shore.
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SALISBURY, Md. (AP) — Three times a week, on average, a police car pulls up to a school in Wicomico County on Maryland’s Eastern Shore. A student is brought out, handcuffed and placed inside for transport to a hospital emergency room for a psychiatric evaluation.
Over the past eight years, the process has been used at least 750 times on students. Some are as young as 5 years old.
The state law that allows for these removals, known as petitions for emergency evaluation, is meant to be limited to people with severe mental illness, who are endangering their own lives or safety or someone else’s. It’s the first step toward getting someone involuntarily committed to a psychiatric hospital.
But advocates say schools across the country are sending children to the emergency room for psychiatric evaluations in response to behaviors prompted by bullying or frustration over assignments. The ER trips, they say, often follow months, and sometimes years, of their needs not being met.
Black students are more frequently subjected to these removals than their peers, according to available data. Advocates point to students with disabilities also being removed at higher rates.
“Schools focus on keeping kids out rather than on keeping kids in,” said Dan Stewart, managing attorney at the National Disability Rights Network. “I think that’s the fundamental crux of things.”
Schools in Wicomico County agreed not to misuse emergency petitions as part of a 2017 settlement with the U.S. Department of Justice. But while the number of suspensions and expulsions declined, mandated trips to the emergency room ticked up.
Last year, children were handcuffed and sent to the emergency room at least 117 times from Wicomico schools, about once per every 100 students, according to data obtained from public records requests to the Wicomico County Sheriff’s Office.
At least 40% were 12 or younger. More than half were Black children, even though a little more than a third of Wicomico public school children are Black.
In interviews, dozens of students, parents, educators, lawyers and advocates for students with disabilities in Wicomico County said a lack of resources and trained staff, combined with a punitive culture in some schools, are behind the misuse of emergency petitions.
One Wicomico mom, who asked for anonymity because she feared retaliation from the school, recalled the terror she felt when her son’s school called and said they were going to have him assessed for a forced psychiatric hospitalization. When she arrived at the school, she said, her son was already in handcuffs. He was put in the back of a police car and taken to the hospital.
“He said his wrists hurt from the handcuffs,” the mother said. “He was just really quiet, just sitting there, and he didn’t understand why he was in the hospital.”
The practice isn’t just happening in Wicomico.
Recent data shows New York City schools still call police to take children in emotional distress to the emergency room despite a 2014 legal settlement in which they agreed to stop the practice.
A Kentucky school district was found to have used a psychiatric assessment on kids more than 1,000 times in a year. In Florida, thousands of school-aged children have been subjected to the Baker Act, the state’s involuntary commitment statute.
In a settlement with the Education Department’s Office of Civil Rights, the Stockton Unified School District in California agreed to protocols that require other interventions before referring students with disabilities for psychiatric evaluation.
In Maryland, Wicomico uses emergency petitions more often per capita than almost every other Maryland district where data is available.
Baltimore City, for example, last year had 271 emergency petitions from schools, compared with Wicomico’s at least 117, according to data obtained from law enforcement agencies through public records requests. But Baltimore’s student population is five times as large.
Wicomico parents describe struggling to get support for their children when they fell behind on basics like reading and math in early grades. These gaps in learning can lead to frustration and behaviors challenging for teachers to manage.
The Wicomico mother whose son was handcuffed said she fought for years with administrators to obtain accommodations for her child, who is autistic, an experience echoed by other parents. Her son, who also has ADHD, was several years behind in reading by the time he got to middle school. The mother said he was sent to the hospital after an outburst rooted in frustration, not mental illness.
She recalled school officials telling her, “‘He doesn’t have special needs, he just has anger issues.’ They were trying to get him out of the school.”
Her son had grown increasingly discouraged and agitated over an assignment he was unable to complete, she said. The situation escalated, she said, when the teacher argued with him. He knocked a laptop on his desk to the floor, and the school called for an emergency petition. After being taken to the hospital in handcuffs, he was examined and released.
“After that, he went from angry to terrified,” she said. “Every time he saw the police, he would start panicking.”
A spokeswoman from the Wicomico County Public Schools said emergency petitions “are used in the most extreme, emergency situations where the life and safety of the student or others are at risk.”
“(Emergency petitions) are not used for disciplinary purposes and frequently do not result from a student’s behaviors,” Tracy Sahler said in an email. “In fact, a majority of EPs are related to when a student exhibits suicidal ideation or plans self-harm.”
School officials did not respond to questions about why the rate of emergency petitions was so much higher in Wicomico than in other counties in Maryland. The Sheriff’s Department declined to share records that would show the reasons for the removals.
By law, certain classroom removals must be recorded. Suspensions, expulsions and arrests are the most commonly documented indicators of racial disparities in discipline. Schools are required by law to publicly report the data, which often triggers oversight and investigations.
But with the exceptions of Florida and New York City, most places do not routinely collect information on removals from school for psychiatric assessments.
Without that data, there is no way to hold schools accountable, said Daniel Losen, senior director for the education team at the National Center for Youth Law.
“The civil rights of children is at stake, because it’s more likely it’s going to be Black kids and kids with disabilities who are subjected to all kinds of biases that deny them an educational opportunity,” he said.
Families who have experienced emergency petitions say educators who can communicate with their child are stretched thin, and measures that could de-escalate a situation are not always taken. The day her son was sent to the hospital, the mother recalled, the administrator who had consistently advocated for him was out of the building.
In another instance, a middle schooler said the required accommodations for his learning and behavioral disabilities included taking a walk with a trusted educator when he became agitated. The day he was involuntarily sent to the hospital, that staff member was unavailable. He began yelling and spitting when an administrator blocked him from leaving on his own. He said that by the time police arrived, he was calm and sitting in the principal’s office. Still, he was handcuffed and taken to the hospital, where he was examined and released a few hours later.
Because emergency petitions happen outside the standard discipline process, missed school days are not recorded as suspensions. For students with disabilities, that has special consequences – they are not supposed to be removed from class for more than 10 days without an evaluation of whether they are receiving the support they need.
“If you use the discipline process, and you’re a student with a disability, your rights kick in,” said Selene Almazan, legal director for the Council of Parent Attorneys and Advocates.
In many places around the country, the resources needed to support students with disabilities are scarce.
On Maryland’s Eastern Shore, lawyers and advocates for families said the spectrum of alternatives for students is limited by both money and geography. Those can include private, out-of-district placements and specialized classrooms for specific needs like dyslexia, for example.
In cases where children need targeted services unavailable in the local district, the district must allow them to be educated outside the school system — and pay for it.
“You’re stuck between a rock and a hard place because you’re like, ‘This kid needs more services,’ but you can’t get the school to agree,” said Angela Ford, clinical director at Maple Shade Youth and Family Services, which serves children with emotional and behavioral disabilities in Wicomico.
The 2017 settlement with the Justice Department required the Wicomico district to reduce the significant racial and disability-related disparities in suspensions, placements in alternative schools and other discipline measures.
The district agreed not to use emergency petitions “where less intrusive interventions … can be implemented to address the behavioral concern” and not to use them “to discipline or punish or to address lack of compliance with directions.”
But since the settlement, many parents, teachers and community leaders said the district has seemed more concerned with keeping suspension numbers down than providing support for teachers to help prevent disruptive behavior.
“If we know how to handle and deal with behaviors, then we will have less EPs,” said Anthony Mann, who was an instructional aide at Wicomico County High School last year and is a Wicomico public school parent.
Tatiyana Jackson, who has a son with a disability at Wicomico Middle School, agrees teachers need more training. “I don’t think they have a lot of patience or tolerance for children with differences. It’s like they give up on them.”
Wicomico school officials said ongoing professional development for staff includes the appropriate use of emergency petitions.
“Each school has a well-trained team that includes a social worker and school counselor, with the support of school psychologists,” said Sahler. “All supports that may be beneficial to assist the student are utilized. However, the safety of the student is paramount and the determining factor is ensuring that there is no unnecessary delay in obtaining aid for the student.”
But Denise Gregorius, who taught in Wicomico schools for over a decade and left in 2019, questioned the feasibility of the discipline and behavior strategies taught during professional development.
What the teachers really want, she said, is more support.
After the settlement, which had a two-and-a-half year monitoring period, the number of suspensions and expulsions in Wicomico declined markedly – for Black and white students. But the number of emergency petitions, which don’t appear in state statistics, has ticked up.
Other measures of exclusionary discipline remained high, including school arrests. In 2021-22, Wicomico had 210 school-based arrests – the second highest number in the state, while they were 15th in student enrollment. More than three-quarters of the children arrested were Black and 80% were students with disabilities.
“Monitoring the numbers doesn’t bring you the solution,” said Losen, from the National Center for Youth Law. In many districts, “the problem is more than what they’re doing with discipline.”
The Department of Justice declined to comment.
Some Wicomico parents and educators point to an insular culture in the school district where problems are hidden rather than resolved.
They are frustrated that there is no relationship with the county’s mobile crisis unit, which is often relied on in other counties to help de-escalate issues instead of calling the police.
Jermichael Mitchell, a community organizer who is an alum and parent in Wicomico County Schools, said educators often do not know how to empathize and respond to the trauma and unmet needs that may lead to children’s behavior.
“A Black kid that’s truly going through something, that truly needs support, is always looked at as a threat,” he said. “You don’t know how those kids have been taught to cry out for help. You don’t know the trauma that they’ve been through.”
Studies have found Black and Latino children who have a teacher of the same race have fewer suspensions and higher test scores, but that diversity is lacking in Wicomico County. Wicomico schools have the largest gap between the number of students of color and teachers of color in the state.
Wicomico school officials said they do not discriminate against any of their students.
A Wicomico teenager described a years-long process of becoming alienated from school, with an emergency petition as the ultimate break. He said he was bullied in middle school over a series of months until one day he snapped and hit the student who had been taunting him.
The school called the police. He told the officers not to touch him, and that he needed to calm down. Instead, the officers grabbed him and shoved him into the ground, he said. He was handcuffed and transported to the emergency room. But when he returned, he said the only thing that was different was how he felt about the adults in the building.
“I got used to not trusting people, not talking to people at school,” he said. “Nothing else really changed.”
This story about emergency petitions was produced by The Associated Press and The Hechinger Report, a nonprofit, independent news organization focused on inequality and innovation in education.
The Associated Press education team receives support from the Carnegie Corporation of New York. The AP is solely responsible for all content.
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The Manor House library is a favorite gathering spot for winter reading and socializing | Photo: Better Living
The Oaks main hotel building with arrival area | Photo: Better Living
