Tag: dry mustard

Old Bay Seasoning
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This copycat Old Bay seasoning recipe tastes just like the famous original!

Made with aromatic and savory spices like celery salt, paprika, cayenne, and a handful of others, Old Bay seasoning brings out the best in all your seafood recipes.

Homemade Old Bay Seasoning
- In 1939, a German spice maker named Gustav Brunn created Old Bay to accent the flavors of the fresh seafood available off the coast of Maryland. Today, Old Bay comes in a variety of seasoned blends, but this recipe is the classic!
- Making Old Bay seasoning from scratch allows you to change up the ingredients to create your own favorite flavor!
- Unlike Cajun seasoning, Old Bay leans more toward the tangy flavors of celery salt, while Cajun seasoning has spicier, more peppery flavors.
What’s in Old Bay Seasoning?

Savory: Celery salt is a must-have with a bright, herbal flavor, which complements the delicate flavor of seafood. This recipe also uses ground bay leaves, which I make by crushing them in a spice grinder to make a powder or using a mortar and pestle.

Earthy: Warming spices like paprika, cloves, cardamom, and cinnamon infuse recipes with aromatic and earthy flavors.

Spicy: Cayenne gives Old Bay seasoning a little kick. Turn up the heat by adding more, or a sprinkle of red pepper flakes.

Variations – Dried lemon peel or lemon pepper seasoning adds a brighter flavor to Old Bay seasoning. Feel free to substitute any of the ingredients as long as the basic celery salt, sweet paprika, and dry mustard are present.

How to Make Old Bay Seasoning

This copycat recipe is the perfect blend.
1. Whisk all ingredients (per recipe below) in a bowl until thoroughly combined.
2. Transfer to a jar or other container with a tight-fitting lid.
Storing Homemade Seasoning

Store Old Bay seasoning in a jar for up to 6 months. After that, it will still be good, but the aroma and flavor may be somewhat faded. A small desiccant packet added to the container will help prevent clumping.

What’s your favorite way to use Old Bay Seasoning? Leave a comment below.
5 from 1 vote↑ Click stars to rate now!
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Old Bay Seasoning

Create this easy copycat Old Bay seasoning recipe to use on your favorite seafood dishes!

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Cook ModePrevent your screen from going dark

Celery salt can be replaced with 2 teaspoons Kosher salt and 1 teaspoon ground celery seed.

If you don’t have ground bay leaf (which I never have!) place 4 bay leaves in a spice grinder and grind until they form a fine powder.

Calories: 7 | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2326mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 508IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pantry, Seasonings

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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June 2, 2024
Juicy Baked Pork Chops
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This recipe makes the juiciest baked pork chops you’ve ever had.

Moist, tender, and packed with flavor, these baked pork chops are seasoned with pantry staples and are quick to make.

Ingredients for Baked Pork Chops
- Easy to prep and perfectly juicy, oven-baked pork chops are delicious.
- A quick brine ensures that the chops are perfectly seasoned and extra tender.
- The homemade pork rub helps them to caramelize beautifully.
Pork Chops – Choose lean ¾-inch center cut pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will need to be adjusted.

Brine – A pork chop brine is a blend of salt and sugar with water and it breaks down tougher proteins while allowing the meat to absorb the flavors. A brine is not required but I do recommend it for the most tender and flavorful pork chops.

Seasonings – A simple blend of seasonings makes a quick rub. Brown sugar for sweetness, garlic powder & mustard powder for flavor, and paprika for a hint of savory flavor.

You can change things up with honey in place of brown sugar, try onion powder instead of garlic powder, or add oregano, black pepper, or other fresh herbs to the mix.

If there’s no time for brining, add one teaspoon of kosher salt to the rub.

How to Make Baked Pork Chops
1. BRINE: Bring the brine to a boil and cool (per the recipe below). Brine the chops at least 30 minutes, up to two hours.
2. RUB: Season pork chops with the brown sugar rub.
3. BAKE: Bake according to the recipe below.
How Long to Bake Pork Chops

Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature.
- 450°F – bake 14-16 minutes
- 400°F – bake 17-19 minutes
- 375°F – bake 22-25 minutes
- 350°F – bake 35 minutes
Tips for The Best Baked Pork Chops
- This pork chop recipe uses ¾-inch thick boneless loin chops, if your chops are thicker or thinner, the time will need to be adjusted. Bone-in pork chops will need a little bit of a longer cooking time.
- The brine makes chops tender and adds flavor – if you skip the brine, add salt to the rub.
- Just like pork tenderloin, it’s okay if the chops are a little bit pink in the middle.
Do not overcook: The baking time will depend on thickness, use a meat thermometer to test for doneness. Pork chops should be baked to an internal temp of 145°F. Remove them from the oven at 140°F as the temperature will rise as they rest (carryover cooking).

Keep leftover cooked pork chops in an airtight container in the fridge for up to four days.

Sides for Pork Chops

Find the perfect sidekicks for these oven baked pork chops!

Did you love these Baked Pork Chops? Be sure to leave a rating and a comment below!
4.95 from 236 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Juicy Baked Pork Chops

These easy baked pork chops come out incredibly tender and juicy every time.

Prep Time 10 minutes

Cook Time 20 minutes

Marinate Time 30 minutes

Total Time 1 hour

In a small saucepan, combine the water, salt, brown sugar, and peppercorns. Bring to a boil over high heat and boil until the sugar and salt have dissolved. Add the ice to the brine and cool completely.

In a large bowl or freezer bag, pour the cooled brine over the pork chops and refrigerate for at least 30 minutes or up to 2 hours.

Preheat the oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.

Remove pork chops from the brine and pat them dry with a paper towel. If the pork chops have a fat cap on one side, make small cuts into the fat to help them cook evenly.

In a small bowl, combine the brown sugar, garlic powder, mustard powder, and paprika. Apply the rub to both sides of the pork chops and massage it into the meat.

Place the seasoned pork chops on the prepared baking sheet and bake for 16 minutes.

Turn the oven to broil, and broil the pork chops, 4 to 6 inches from the heat, for an additional 2-4 minutes, or until they reach an internal temperature of 140°F.

Remove the pork chops from the oven and place them on a plate to rest for 5 minutes before serving, allowing the temperature to rise to 145°F.

Choosing Pork Chops: Choose lean chops, ¾-inch thick.
Skipping the brine? If time allows, the brine is recommended. If you’re short on time, you can skip the brine and add 1 teaspoon kosher salt to the rub mixture.
Cooking Time: Thicker chops will need extra time, while thinner chops will cook faster. Use a meat thermometer to test for doneness. Pork chops should be baked to an internal temp of 145°F. Remove them from the oven at 140°F as they will continue to rise in temperature as they rest. Pork chops can (and should!) be a little bit pink in the middle.

Serving: 1pork chop | Calories: 234 | Carbohydrates: 6g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 66mg | Potassium: 500mg | Fiber: 1g | Sugar: 6g | Vitamin A: 123IU | Calcium: 14mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Lunch, Main Course, Pork

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
How long to bake pork chops in the oven?

Since the bake time will also depend on thickness, use a meat thermometer to test for doneness.

450°F – bake 14-16 minutes
400°F – bake 17-19 minutes
375°F – bake 22-25 minutes

Broil for the last 2 minutes to add a little color and if desired.

What temperature should pork be cooked to?

Cook pork chops to an internal temp of 145°F. Remove them from the oven at around 140°F as the temperature will continue to rise as they rest.
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Holly Nilsson

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October 24, 2023