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Tag: Droughts

  • Traffic through the Panama Canal is being slashed because of drought, disrupting global trade

    Traffic through the Panama Canal is being slashed because of drought, disrupting global trade

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    PANAMA CITY — A severe drought that began last year has forced authorities to slash ship crossings by 36% in the Panama Canal, one of the world’s most important trade routes.

    The new cuts announced Wednesday by authorities in Panama are set to deal an even greater economic blow than previously expected.

    Canal administrators now estimate that dipping water levels could cost them between $500 million and $700 million in 2024, compared to previous estimates of $200 million.

    One of the most severe droughts to ever hit the Central American nation has stirred chaos in the 50-mile maritime route, causing a traffic jam of boats, casting doubts on the canal’s reliability for international shipping and raising concerns about its affect on global trade.

    On Wednesday, Panama Canal Administrator Ricaurte Vásquez said they would cut daily ship crossings to 24, after already gradually slashing crossings last year from 38 a day in normal times.

    “It’s vital that the country sends a message that we’re going to take this on and find a solution to this water problem,” Vásquez said.

    Vásquez added that in the first quarter of the fiscal year the passageway saw 20% less cargo and 791 fewer ships than the same period the year before.

    It was a “significant reduction” for the country, Vásquez said. But the official said that more “efficient” water management and a jump in rainfall in November has at least enabled them to ensure that water levels are high enough for 24 ships to pass daily until the end of April, the start of the next rainy season.

    Canal authorities attributed the drought to the El Niño weather phenomenon and climate change, and warned it was urgent for Panama to seek new water sources for both the canal’s operations and human consumption. The same lakes that fill the canal also provide water for more than 50% of the country of more than 4 million people.

    “The water problem is a national problem, not just of the Canal,” Vásquez said. “We have to address this issue across the entire country.”

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  • Mexico City imposes another round of water restrictions in the face of drought ‘crisis’

    Mexico City imposes another round of water restrictions in the face of drought ‘crisis’

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    MEXICO CITY — Mexican officials imposed severe, months-long cuts to Mexico City’s water supply at midnight Friday, acting just a month after initial restrictions were ordered as drought dries the capital’s reservoirs.

    The Mexican National Water Commission and mayor announced the moves at a news conference, but officials did not report the cuts on social media until just four hours before they took effect.

    Abnormally low rain has dropped the Cutzamala system — a network of three reservoirs serving over 20 million residents in the Valley of Mexico — to historic seasonal lows. The system is 44% lower than it should be at this time of the year.

    Officials began restricting water from Cutzamala by roughly 8% on Oct. 17. Friday’s cuts are much more drastic, representing a further 25% of the system’s total flow. Twelve boroughs, mostly in the west of the city, can expect lower water pressure until the restrictions lift, officials said.

    Officials did not specify when that would be, saying only that restrictions would stand for “the next few months.” They noted the rainy season, which at normal levels of rain replenishes the city’s water, won’t start until around next May.

    Mexico has never announced such stringent or long-running restrictions to the city’s water because of drought. The city’s residents have suffered worse cuts in the past, but only because of strikes or repairs, all of which ended within days.

    Officials said El Niño and heat waves caused the recent falloff in rain, but added that drought conditions have been intensifying the past four years and gradually lowering reseroir levels. Studies have shown climate change creating stronger El Niño patterns that bring periods of decreased rain.

    “The country has been subjected to extreme weather phenomena, and the Cutzamala System is no exception,” said the water commission’s head, Germán Arturo Martínez Santoyo.

    Mexico as a whole had 25% less rainfall than expected this year, compared to averages from the last three decades. More than three-quarters of the country is experiencing drought, the commission reported, while 93% of the Valley of Mexico itself is in drought, the country’s chief meteorological expert said.

    Officials announced three new water wells and improvements to 58 existing wells, despite experts warning that the city’s groundwater is already severely depleted. The commission also said it would continue work on a new water treatment plant at the Madin reservoir, just northwest of Mexico City.

    Rafael Carmona Paredes, the capital’s chief water official, urged people “to adopt new habits” to ensure the city does not run out of water.

    “The problem we face requires that, as citizens, we take responsibility,” Paredes said.

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  • Last 12 months on Earth were the hottest ever recorded, analysis finds

    Last 12 months on Earth were the hottest ever recorded, analysis finds

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    The last 12 months were the hottest Earth has ever recorded, according to a new report by Climate Central, a nonprofit science research group.

    The peer-reviewed report says burning gasoline, coal, natural gas and other fossil fuels that release planet-warming gases like carbon dioxide, and other human activities, caused the unnatural warming from November 2022 to October 2023.

    Over the course of the year, 7.3 billion people, or 90% of humanity, endured at least 10 days of high temperatures that were made at least three times more likely because of climate change.

    “People know that things are weird, but they don’t they don’t necessarily know why it’s weird. They don’t connect back to the fact that we’re still burning coal, oil and natural gas,” said Andrew Pershing, a climate scientist at Climate Central.

    “I think the thing that really came screaming out of the data this year was nobody is safe. Everybody was experiencing unusual climate-driven heat at some point during the year,” said Pershing.

    The average global temperature was 1.3 degrees Celsius (2.3 degrees Fahrenheit) higher than the pre-industrial climate, which scientists say is close to the limit countries agreed not to go over in the Paris Agreement — a 1.5 C (2.7 F) rise. The impacts were apparent as one in four humans, or 1.9 billion people, suffered from dangerous heat waves.

    At this point, said Jason Smerdon, a climate scientist at Columbia University, no one should be caught off guard. “It’s like being on an escalator and being surprised that you’re going up,” he said. ”We know that things are getting warmer, this has been predicted for decades.”

    Here’s how a few regions were affected by the extreme heat:

      1. Extreme heat fueled destructive rainfall because a warmer atmosphere holds more water vapor, which lets storms release more precipitation. Storm Daniel became Africa’s deadliest storm with an estimated death toll that ranges between 4,000 and 11,000, according to officials and aid agencies. Greece, Bulgaria, and Turkey also saw damages and fatalities from Storm Daniel.

      2. In India, 1.2 billion people, or 86% of the population, experienced at least 30 days of elevated temperatures, made at least three times more likely by climate change.

      3. Drought in Brazil’s Amazon region caused rivers to dry to historic lows, cutting people off from food and fresh water.

      4. At least 383 people died in U.S. extreme weather events, with 93 deaths related to the Maui wildfire event, the deadliest U.S. fire of the century.

      5. One of every 200 people in Canada evacuated their home due to wildfires, which burn longer and more intensely after long periods of heat dry out the land. Canadian fires sent smoke billowing across much of North America.

      6. On average, Jamaica experienced high temperatures made four times more likely by climate change during the last 12 months, making it the country where climate change was most powerfully at work.

    “We need to adapt, mitigate and be better prepared for the residual damages because impacts are highly uneven from place to place,” said Kristie Ebi, a professor at the Center for Health and the Global Environment at the University of Washington, citing changes in precipitation, sea level rise, droughts, and wildfires.

    The heat of the last year, intense as it was, is tempered because the oceans have been absorbing the majority of the excess heat related to climate change, but they are reaching their limit, said Kim Cobb, a climate scientist at Brown University. “Oceans are really the thermostat of our planet … they are tied to our economy, food sources, and coastal infrastructure.”

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    Associated Press climate and environmental coverage receives support from several private foundations. See more about AP’s climate initiative here. The AP is solely responsible for all content.

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  • Californians bet farming agave for spirits holds key to weathering drought and groundwater limits

    Californians bet farming agave for spirits holds key to weathering drought and groundwater limits

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    MURRIETA, Calif. — Leo Ortega started growing spiky blue agave plants on the arid hillsides around his Southern California home because his wife liked the way they looked.

    A decade later, his property is now dotted with thousands of what he and others hope is a promising new crop for the state following years of punishing drought and a push to scale back on groundwater pumping.

    The 49-year-old mechanical engineer is one of a growing number of Californians planting agave to be harvested and used to make spirits, much like the way tequila and mezcal are made in Mexico. The trend is fueled by the need to find hardy crops that don’t need much water and a booming appetite for premium alcoholic beverages since the COVID-19 pandemic.

    It’s attracted entrepreneurs such as Ortega, as well as some California farmers. They’re seeking to shift to more water-efficient crops and irrigation methods to avoid fallowing their fields with looming limits on how much groundwater they can pump, as well as more extreme weather patterns anticipated with climate change. Agave, unlike most other crops, thrives on almost no water.

    “When we were watering them, they didn’t really grow much, and the ones that weren’t watered were actually growing better,” Ortega said, walking past rows of the succulents.

    He is now investing in a distillery after his initial batches of spirits, made from Agave americana, sold for $160 a bottle.

    Consumers started spending more on high-quality spirits during the pandemic shutdowns, which spurred a rise in premium beverage products, said Erlinda A. Doherty, an agave spirits expert and consultant.

    Tequila and mezcal were the second-fastest growing spirit category in the country in 2022, according to the Distilled Spirits Council of the United States.

    Both are proprietary spirits under Mexican laws, which are recognized in U.S. trade agreements. Much like how champagne hails from a region of France, anything called tequila must contain at least 51% blue Weber agave and be distilled in Jalisco or a handful of other Mexican states. Mezcal can be made from a variety of agave types but must be produced in certain Mexican states.

    Agave growers and distillers in California — as well as some in Texas and Arizona — are betting there is an appetite for more agave-based spirits even if they are produced outside of Mexico and not called tequila or mezcal.

    “We seem to have this insatiable thirst for agave, so why not have a domestically grown supply?” Doherty said. “I am kind of bullish on it.”

    Alfonso Mojica Navarro, director of the Mexican Chamber of the Tequila Industry, said tequila has a lengthy history, global reputation for excellence and close connection with Mexican culture. While he didn’t comment specifically on California’s foray into agave spirits, he said he believes Mexico can respond to the growing demand.

    “The tequila industry is concerned that each time there are more players trying to take advantage of tequila’s success by producing agave spirits, liqueurs or other beverages that allude to the Mexican drink, its origins and characteristics despite not being the same,” he said in a statement.

    Agave isn’t grown on a large scale in California yet, and it would take years for that to happen. But spirits, made by cooking the plant’s core to produce sugars that are fermented, are proving popular, said Ventura Spirits owner Henry Tarmy, who distilled his first batch five years ago.

    “We’ve sold everything we’ve made,” he said.

    Much like Mexico has, California is taking steps to protect its nascent industry. The state legislature enacted a law last year requiring “California agave spirits” be made solely with plants grown in the state and without additives.

    A dozen growers and a handful of distillers also formed the California Agave Council last year, and the group has tripled in size since then, said Craig Reynolds, the founding director who planted agave in the Northern California community of Davis. He said those making agave spirits have a deep appreciation for Mexican tequila.

    “We have about 45 member growers,” he said. “All of them want more plants.”

    Agave takes little water but presents other challenges. The plant typically takes at least seven years to grow and is tough to harvest, and a mature plant can weigh hundreds of pounds. Once cut, it has to be grown all over again.

    Still, many see agave as a viable alternative as California — which supplies the bulk of the country’s produce — explores ways to cut back water use.

    While record rain and snowfall over the winter mostly ended a three-year drought in California, more dry periods are likely in store. The state enacted a law nearly a decade ago to regulate the pumping of groundwater after excessive pumping led some residents’ wells to run dry and the land to sink. Scientists expect extreme weather patterns will become even more common as the planet warms, causing more drought.

    Stuart Woolf, who grows tomatoes and almonds in the state’s crop-rich Central Valley, said he started thinking about agave after estimating he’ll only be able to farm about 60% of his land in 20 years due to water limitations. And that’s despite investing in solar energy and groundwater recharge projects to protect the farm that has been in his family for generations.

    After trying out a test plot a few years ago, Woolf went on to plant some 200,000 agave on land he otherwise would have fallowed. Each acre of agave is taking only 3 inches (7.6 centimeters) of water a year — a tenth of what row crops demand and even less than pistachio and almond trees, he said.

    Woolf and his wife Lisa gave a $100,000 donation to the University of California, Davis, which formed a research fund to look at the succulent’s varieties and its potential as a low-water crop.

    “I have been trying to figure out what is a crop that I can grow that is somewhat climate-resilient, drought-tolerant, so I can utilize our land,” Woolf said. “The amount of water I am giving them is so low, I don’t think I am ever going to have a problem.”

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  • Panama Canal drought hits new crisis level with nearly half of vessel traffic to be cut

    Panama Canal drought hits new crisis level with nearly half of vessel traffic to be cut

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    PANAMA CITY, PANAMA – SEPTEMBER 22: The container ship Maersk Bogor is guided by a tugboat as it prepares to enter the Miraflores locks while transiting the Panama Canal on September 22, 2023 in Panama City, Panama. The Panama Canal Authority is continuing to restrict the number of vessels that pass through the Panama Canal locks as drought has caused water levels at Gatun Lake to drop. The locks depend on millions of gallons of fresh water from the manmade lake to fill locks in Panama City and Colon in order to transit shipping vessels from the Pacific Ocean to the Caribbean Sea. Over one hundred ships are waiting to transit the canal and the backup could delay goods heading to the United States for the holiday season. It takes an average of 8-10 hours for a ship to transit the 50 miles through the canal versus several weeks to travel thousands of miles around Cape Horn and the southernmost parts of South America. (Photo by Justin Sullivan/Getty Images)

    Justin Sullivan | Getty Images News | Getty Images

    Starting Friday, the Panama Canal Authority is implementing additional vessel reductions in an effort to conserve water as a drought exacerbated by a severe El Nino weather system continues to plague water levels in the locks of the key global trade conduit.

    According to Panama Canal authorities, the drought requires them to reduce the number of daily transits from 29 to 25 ships and in the proceeding weeks, they will reduce vessels transits even more until it declines to 18 ships a day in February. That represents between 40%-50% of full capacity. Under normal conditions, between 34-36 vessels traversed the canal a day. The drought and vessel reductions are having a major impact on the flow of trade, according to data from CNBC Supply Chain providers.

    According to Project44, shipping containers going through the Panama Canal to the East Coast are being delayed in select ports, with the Port of Charleston seeing the longest in delays.

    The Panama Canal is popular for East Coast trade because it is faster than other options. The shipping time for ocean cargo from Shenzhen, China, to Miami, Florida, using the Suez Canal takes 41 days. Traveling through the Panama Canal takes only 35 days.

    “With a reduced transit schedule and an average of 26 daily arrivals by commercial ships per day on the Pacific side of the canal, and an average of 8 daily arrivals by commercial ships per day on the Atlantic side of the canal, the likelihood of cargo waiting idle will increase,” said Captain Adil Ashiq, head of North America for MarineTraffic.  

    According to MarineTraffic, wait times have increase on the Atlantic side from last week on average by 30% (0.4 days to 0.6 days) and on the Pacific side, wait times have increased to 2.2 days.

    The delays are leading shippers sending cargo to U.S. East Coast and West Coast ports to make alternative plans, says Alan Baer, CEO of OL USA.

    “The extra money and time traveling through the Suez may add a week to ten days for cargo to arrive, but you know when it will reach its final destination,” Baer said.

    Jon Davis, chief meteorologist at global supply chain mapping and risk analytics company Everstream Analytics, tells CNBC that since a significant portion of global commerce is transported through the Canal, the items that are impacted cover all sectors.

    “Coal is transported through the canal but the more important energy item is LNG (liquefied natural gas) which the U.S. exports around the world, especially to Asia,” said Davis. “Many agricultural products are shipped both from, and to, the U.S. The canal is a major corridor for container ships, so products coming to the U.S., from China for example, are being delayed.”

    Containerships have priority in crossing the canal due to their contracts. The most impacted vessel types are wet bulk and dry bulk vessels, Ashiq said.

    “This may start a shift in bookings for Transpacific freight destined to the U.S. East and Gulf through the Suez Canal, which is located in a region with significant geopolitical headwinds,” said Paul Brashier, vice president of drayage and intermodal at ITS Logistics.

    In a recent speech before the Houston International Maritime Conference, Panama Canal Authority Administrator Ricaurte Vásquez, said, “This will be the worst El Nino recorded in recent history.”

    In its water conservation battle, Dr. Vásquez emphasized the authority anticipates it can “provide and assure for as long as possible,” the current water levels so vessels do not have to further lighten their loads. At present conditions, vessels are traversing the canal 40% lighter. To meet the weight requirements, some containerships are unloading their containers and moving them either by rail or road across Panama to be loaded on vessels on the other side. Vásquez said the canal will attempt to keep current vessel weight requirements even if it requires further reductions in the number of transits.

    According to the PCA, it takes around 50 million gallons of fresh water to move a vessel through one of the locks. The Panamax locks lose more water compared to the Neo-Panamax lock. The Neo-Panamax locks have a water recovery system which can reclaim 60% of the water used during a vessel’s transit through the locks. The Panamax lanes do not have the water-recapturing ability of the Neo-Panamax locks.  

    Forty percent of all U.S. container traffic travels through the Panama Canal every year, which in all, moves roughly $270 billion in cargo annually.

     

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  • Panama’s Assembly looks to revoke contract for Canadian mining company after public outcry

    Panama’s Assembly looks to revoke contract for Canadian mining company after public outcry

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    PANAMA CITY — Facing a second week of impassioned, nationwide protests, Panama’s National Assembly has nearly passed a new law revoking a controversial mining contract in an environmentally vulnerable part of country.

    The bill passed a second debate late on Wednesday and now faces a final vote Thursday in which no changes can be made.

    Panama’s legislature first agreed a contract extension with Canadian mining company First Quantum and it’s local subsidiary, Minera Panama, in March. The resulting protests — the largest since a cost of living crisis last July — have sparked a series of backtracks from President Laurentino Cortizo.

    The new bill not only repeals that contract but extends a moratorium on all concessions for mining activities until the country’s Code of Mineral Resources is reformed.

    Before legislators debated the extraordinary measure, Cortizo first proposed a national referendum on the contract. Eight lawsuits were also filed with Panama’s Supreme Court arguing it was unconstitutional.

    Initially it was unclear how persuasive environmental objections would prove against the mine’s demonstrated economic promise. It is the largest private investment in Panama’s history and already creates roughly 3% of the country’s gross domestic product.

    Now, however, popular protests have materialized into serious legislative and legal challenges, which pushed First Quantum’s shares into a 47% freefall since markets opened on the Toronto Stock Exchange at the start of this week.

    Critics warned using a new law to revoke the contract could leave the government liable to legal action from Minera Panama. If, however, the Supreme Court declared the contract unconstitutional, lawyers said it would be annulled without the risk of possible multi-million dollar lawsuits.

    While legislators argued, anti-riot police dispersed demonstrators around the Assembly building with rubber-bullet and tear gas. Earlier in the day nurses marched to the Supreme Court building to demand judges prioritize the constitutionality lawsuits.

    The contract would allow 20-40 more years of open pit copper mining across 13,000 hectares of forested land just 75 miles (120 kilometers) west of the capital, in the state of Colon. Environmentalists argue continued mining would imperil drinking water and destroy more forest.

    The mine is “in the middle of a jungle,” according to Minera Panama’s own contractor, Jan De Nu Group. In particular, it lies in Panama’s share of the Mesoamerican biological corridor, an important migratory route which studies estimate contains up to 10% of all known species.

    In the last two decades, Panama has already lost roughly 8.5% of its total tree cover, mostly to agriculture, according to satellite image analysis by Global Forest Watch. Almost the same amount again has been disturbed by industrial activity.

    While local protestors are concerned about drinking water, other advocates say the mine could threaten the Panama Canal, already driven by El Nino to its driest October since 1950.

    While Minera Panama’s manager insisted in a September open letter that four rivers lie between the mine and the canal, the canal’s administrator expressed concern earlier this year that their water sources might conflict.

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  • Water woes, hot summers and labor costs are haunting pumpkin farmers in the West

    Water woes, hot summers and labor costs are haunting pumpkin farmers in the West

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    Hudson, CO. — Hudson, CO. (AP) —

    Alan Mazzotti can see the Rocky Mountains about 30 miles west of his pumpkin patch in northeast Colorado on a clear day. He could tell the snow was abundant last winter, and verified it up close when he floated through fresh powder alongside his wife and three sons at the popular Winter Park Resort.

    But one season of above-average snowfall wasn’t enough to refill the dwindling reservoir he relies on to irrigate his pumpkins. He received news this spring that his water delivery would be about half of what it was from the previous season, so he planted just half of his typical pumpkin crop. Then heavy rains in May and June brought plenty of water and turned fields into a muddy mess, preventing any additional planting many farmers might have wanted to do.

    “By time it started raining and the rain started to affect our reservoir supplies and everything else, it was just too late for this year,” Mazzotti said.

    For some pumpkin growers in states like Texas, New Mexico and Colorado, this year’s pumpkin crop was a reminder of the water challenges hitting agriculture across the Southwest and West as human-caused climate change exacerbates drought and heat extremes. Some farmers lost 20% or more of their predicted yields; others, like Mazzotti, left some land bare. Labor costs and inflation are also narrowing margins, hitting farmers’ ability to profit off what they sell to garden centers and pumpkin patches.

    This year’s thirsty gourds are a symbol of the reality that farmers who rely on irrigation must continue to face season after season: they have to make choices, based on water allotments and the cost of electricity to pump it out of the ground, about which acres to plant and which crops they can gamble on to make it through hotter and drier summers.

    Pumpkins can survive hot, dry weather to an extent, but this summer’s heat, which broke world records and brought temperatures well over 100 degrees Fahrenheit (38 degrees Celsius) to agricultural fields across the country, was just too much, said Mark Carroll, a Texas A&M extension agent for Floyd County, which he calls the “pumpkin capital” of the state.

    “It’s one of the worst years we’ve had in several years,” Carroll said. Not only did the hot, dry weather surpass what irrigation could make up for, but pumpkins also need cooler weather to be harvested or they’ll start to decompose during the shipping process, sometimes disintegrating before they even arrive at stores.

    America’s pumpkin powerhouse, Illinois, had a successful harvest on par with the last two years, according to the Illinois Farm Bureau. But this year it was so hot into the harvest season in Texas that farmers had to decide whether to risk cutting pumpkins off the vines at the usual time or wait and miss the start of the fall pumpkin rush. Adding to the problem, irrigation costs more as groundwater levels continue to drop — driving some farmers’ energy bills to pump water into the thousands of dollars every month.

    Lindsey Pyle, who farms 950 acres of pumpkins in North Texas about an hour outside Lubbock, has seen her energy bills go up too, alongside the cost of just about everything else, from supplies and chemicals to seed and fuel. She lost about 20% of her yield. She added that pumpkins can be hard to predict earlier in the growing season because the vines might look lush and green, but not bloom and produce fruit if they aren’t getting enough water.

    Steven Ness, who grows pinto beans and pumpkins in central New Mexico, said the rising cost of irrigation as groundwater dwindles is an issue across the board for farmers in the region. That can inform what farmers choose to grow, because if corn and pumpkins use about the same amount of water, they might get more money per acre for selling pumpkins, a more lucrative crop.

    But at the end of the day, “our real problem is groundwater, … the lack of deep moisture and the lack of water in the aquifer,” Ness said. That’s a problem that likely won’t go away because aquifers can take hundreds or thousands of years to refill after overuse, and climate change is reducing the very rain and snow needed to recharge them in the arid West.

    Jill Graves, who added a pumpkin patch to her blueberry farm about an hour east of Dallas about three years ago, said they had to give up on growing their own pumpkins this year and source them from a wholesaler. Graves said the pumpkins she bought rotted more quickly than in past years, but it was better than what little they grew themselves.

    Still, she thinks they’ll try again next year. “They worked perfect the first two years,” she said. “We didn’t have any problems.”

    Mazzotti, for his part, says that with not enough water, you “might as well not farm” — but even so, he sees labor as the bigger issue. Farmers in Colorado have been dealing with water cutbacks for a long time, and they’re used to it. However, pumpkins can’t be harvested by machine like corn can, so they require lots of people to determine they’re ripe, cut them off the vines and prepare them for shipping.

    He hires guest workers through the H-2A program, but Colorado recently instituted a law ensuring farmworkers to be paid overtime — something most states don’t require. That makes it tough to maintain competitive prices with places where laborers are paid less, and the increasing costs of irrigation and supplies stack onto that, creating what Mazzotti calls a “no-win situation.”

    He’ll keep farming pumpkins for a bit longer, but “there’s no future after me,” he said. “My boys won’t farm.”

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    Walling reported from Chicago.

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    Read more of AP’s climate coverage at http://www.apnews.com/climate-and-environment

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    Follow Melina Walling and Brittany Peterson on X, formerly known as Twitter: @MelinaWalling. and @BrittanyKPeters

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  • More than 100 dolphins found dead in Brazilian Amazon as water temperatures soar

    More than 100 dolphins found dead in Brazilian Amazon as water temperatures soar

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    SAO PAULO — More than 100 dolphins have died in the Brazilian Amazon rainforest in the past week as the region grapples with a severe drought, and many more could die soon if water temperatures remain high, experts say.

    The Mamiraua Institute, a research group of Brazil’s Ministry of Science, Technology and Innovation, said two more dead dolphins were found Monday in the region around Tefe Lake, which is key for mammals and fish in the area. Video provided by the institute showed vultures picking at the dolphin carcasses beached on the lakeside. Thousands of fish have also died, local media reported.

    Experts believe high water temperatures are the most likely cause of the deaths in the lakes in the region. Temperatures since last week have exceeded 39 degrees Celsius (102 degrees Fahrenheit) in the Tefe Lake region.

    The Brazilian government’s Chico Mendes Institute for Biodiversity Conservation, which manages conservation areas, said last week it had sent teams of veterinarians and aquatic mammal experts to investigate the deaths.

    There had been some 1,400 river dolphins in Tefe Lake, said Miriam Marmontel, a researcher from the Mamiraua Institute.

    “In one week we have already lost around 120 animals between the two of them, which could represent 5% to 10% of the population,” said Marmontel.

    Workers have recovered carcasses of dolphins since last week in a region where dry rivers have impacted impoverished riverside communities and stuck their boats in the sand. Amazonas Gov. Wilson Lima on Friday declared a state of emergency due to the drought.

    Nicson Marreira, mayor of Tefe, a city of 60,000 residents. said his government was unable to deliver food directly to some isolated communities because the rivers are dry.

    Ayan Fleischmann, the Geospatial coordinator at the Mamirauá Institute, said the drought has had a major impact on the riverside communities in the Amazon region.

    “Many communities are becoming isolated, without access to good quality water, without access to the river, which is their main means of transportation,” he said.

    Fleischmann said water temperatures rose from 32 C (89 F) on Friday to almost 38 C (100 F) on Sunday.

    He said they are still determining the cause of the dolphin deaths but that the high temperature remains the main candidate.

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  • Arizona’s biggest city has driest monsoon season since weather service began record-keeping in 1895

    Arizona’s biggest city has driest monsoon season since weather service began record-keeping in 1895

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    After a summer of extreme heat, Arizona’s most populous city is in the record books again

    PHOENIX — After a summer of extreme heat, Arizona’s most populous city is in the record books again. This time Phoenix is notching a record for dry heat.

    The National Weather Service said the monsoon season this year in the arid Southwest dropped only 0.15 inches (.38 centimeters) of rainfall from June 15 to September 30. That’s the driest since the agency began keeping records in 1895. The previous mark was 0.35 inches in 1924.

    The monsoon season normally runs for about three months each year starting in June, when rising temperatures heat the land and shifting winds carry moisture from the eastern Pacific and Gulf of California to the Southwest via summer thunderstorms.

    Phoenix’s average rainfall during a monsoon season is 2.43 inches (6.1 centimeters). Arizona gets less than 13 inches (33 centimeters) of average annual rainfall as America’s second driest state behind Nevada, which meteorologist say averages less than 10 inches (25.4 centimeters) of rain per year compared to the national average of about 30 inches (76 centimeters).

    Nevada has struggled with drought conditions since 2020. New Mexico, the fourth driest state in the U.S. with an average annual rainfall of about 14 inches (35.5 centimeters) per year, also has been affected by the drought in recent years.

    Phoenix this summer experienced the hottest July and the second-hottest August. The daily average temperature of 97 F (36.1 C) in June, July and August passed the previous record of 96.7 F (35.9 C) set three years ago.

    In July, Phoenix also set a record with a 31-day streak of highs at or above 110 F (43.3 C), creating a health hazard for people whose bodies were unable to cool off sufficiently amid the persistent, relenting heat.

    Confirmed heat-associated deaths in Arizona’s most populous county continue to rise in the aftermath of the record summer heat.

    Maricopa County public health data shows that as of Sept. 23, there were 295 heat-associated deaths confirmed with a similar number — 298 — still under investigation for causes associated with the heat.

    The rising numbers are keeping Maricopa on track to set an annual record for heat-associated deaths after a blistering summer, particularly in Phoenix. No other major metropolitan area in the United States has reported such high heat death figures or spends so much time tracking and studying them.

    Scientists predict the numbers will only continue to climb as climate change makes heat waves more frequent, intense and enduring.

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  • Panama Canal reduces the maximum number of ships travelling the waterway to 31 per day

    Panama Canal reduces the maximum number of ships travelling the waterway to 31 per day

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    The Panama Canal is reducing the maximum number of ships allowed to travel the waterway to 31 per day due to a drought that has cut the supply of fresh water needed to operate the locks

    ByThe Associated Press

    September 30, 2023, 7:19 PM

    A cargo ship sail on Pacific side toward the Panama Canal in Panama City, Tuesday, Sept. 12, 2023. Due to a lack of rainfall, authorities in early August limited the number of ships passing through the canal. (AP Photo/Arnulfo Franco)

    The Associated Press

    PANAMA CITY — The Panama Canal announced Saturday it will reduce the maximum number of ships travelling the waterway to 31 per day, from 32 in August, due to a drought that has reduced the supply of fresh water needed to operate the locks.

    That compares to daily averages of 36 to 38 ships per day under normal operation.

    Nine ships per day will be allowed to use the new, bigger NeoPanamax locks and 22 per day will be handled through the older Panamax locks.

    The Canal Authority guaranteed a draft of 44 feet for ships, in part because 70% of ships using the waterway need at least that depth.

    In August, the canal implemented a measure capping the number of ships passing through its locks daily to a maximum of 32.

    Not enough rain has fallen to feed the watershed system of rivers and brooks that fill lakes, whose waters in turn fill the locks.

    The watershed also supplies freshwater to Panama City, home to about half the country’s 4 million people.

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  • Louisiana citrus farmers are seeing a mass influx of salt water that could threaten seedlings

    Louisiana citrus farmers are seeing a mass influx of salt water that could threaten seedlings

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    BATON ROUGE, La. — Commercial citrus growers have dwindled over the past few decades in south Louisiana, where farmers have had to battle hurricanes, flooding, invasive insects, freezes and drought to keep their groves alive.

    The latest hurdle comes from a slow-moving threat — a mass influx of salt water from the Gulf of Mexico that is creeping up the drought-stricken Mississippi River. Not only is the saltwater intrusion threatening drinking water supplies for communities, but it can also kill citrus seedlings.

    The issue is forcing farmers to brainstorm other ways to irrigate their crops with fresh water — including storing the little rain water they’ve gotten this summer, hauling in fresh water and establishing makeshift salination treatment facilities. Some are looking into whether they can afford, let alone get their hands on, an expensive reverse-osmosis machine.

    “They’re going to have something up their sleeve. They know how to survive, but there’s no getting around how dire the situation is,” said Joey Breaux, the assistant commissioner of soil and water for the state’s agricultural department, about the farmers. “Unless they have another source of irrigation water, or a way to pretreat irrigation water, it doesn’t look too good.”

    Many communities in south Louisiana rely on the Mississippi’s fresh water, with their intake facilities located along the river. Typically, the mighty flow of the Mississippi is enough to keep mass amounts of salt water from reaching too far inland. But hot and dry conditions across the country this summer triggered drought conditions that slowed the Mississippi’s velocity and lowered its water levels. As a result, for the second year in a row, Louisiana is hastily working to avoid the disaster of a slow-moving salt water intrusion.

    The Army Corps of Engineers is busy raising the height of an underwater levee used to block or slow the salt water, and 15 million gallons (57 million liters) of fresh water is barged in to treatment facilities.

    Additionally, earlier this week Gov. John Bel Edwards wrote to President Joe Biden, saying federal assistance is “necessary to save lives and to protect property, public health and safety or to lessen or avert the threat of a disaster.” Biden granted the request.

    And while many are focused on the possible impacts of the salt water influx on Louisiana’s most well-known city, 15 miles (24 kilometers) down the river is Belle Chasse — a community of about 11,000 people that sits on the west bank of the Mississippi.

    If the rows of citrus trees and farm stands advertising satsumas don’t make it evident that the small community is Louisiana’s unofficial citrus capital then perhaps one can look to the area’s annual Orange Festival. The event has commemorated the harvest season for more than 70 years.

    While Plaquemines Parish, home to Belle Chasse, may not be Florida or California, its microclimate — southerly latitude and nearness to warm Gulf waters — has made it possible for citrus to be a unique part of the area’s economy. For more than 300 years, farmers in south Louisiana have grown a variety of oranges that are available today in grocery stores and at farmers markets statewide.

    At its peak, in 1946, Louisiana’s prized citrus industry produced 410,000 boxes of fruit, said Anna Timmerman, a horticultural agent at Louisiana State University AgCenter who works closely with Belle Chasse farmers. But the vibrant citrus industry has suffered in the wake of hurricanes, with Hurricane Katrina damaging more than half of the trees. Since then it has continued to face challenges and the industry has dwindled. Timmerman estimates that there are about 800 acres (324 hectares) of citrus groves left in the state, most in Plaquemines Parish.

    Unlike disasters that can have devastating effects overnight, such as hurricanes and freezes, saltwater intrusion is slow-moving. Timmerman said that the issue is estimated to reach Belle Chasse in a week or two and would only escalate to become a significant problem if it persists for several months.

    “I know (citrus farmers) are scrambling to explore options, but the beauty of this is that we have some time,” Timmerman said.

    While the saltwater intrusion on the Mississippi hasn’t yet impacted orchards, it is something that state officials and local farmers are diligently watching and making contingency plans for — with people looking at desalination units, reverse-osmosis machines and more affordable makeshift options.

    “It’s kind of just a wait-and-see situation for us,” said Kim Dillon, the manager of Ben & Ben Becnel, Inc, a farmer’s market owned by citrus growers who produce a variety of other crops as well.

    While officials believe adult citrus trees will be okay, seedlings are much more sensitive to salt water.

    Over the years some citrus farmers have focused on seedlings — shipping them to garden centers across the country and as far north as Canada. Nursery stock production is now a multimillion-dollar industry in Plaquemines Parish, Timmerman said.

    For now many are monitoring the situation and seeing if state efforts will mitigate the issue. Most of all though, they’re praying for rain — and lots of it.

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  • What is saltwater intrusion and how is it affecting Louisiana’s drinking water?

    What is saltwater intrusion and how is it affecting Louisiana’s drinking water?

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    BATON ROUGE, La. — For months, residents in the southeast corner of Louisiana have relied on bottled water for drinking and cooking, with the water from the faucet coming out salty.

    Plaquemines Parish Councilman Mark “Hobbo” Cognevich, who represents the affected area, said grocery stores are constantly having to restock plastic water bottles, neighbors have reported getting rashes after showering, and, overall, the community is “fed up” with the situation.

    “We are praying for rain,” Cognevich said. That is a sentiment echoed by officials across the state, as the drought-stricken Mississippi River’s flow is low and slow, allowing for salt water from the Gulf of Mexico to intrude upstream and threaten communities’ drinking supplies.

    But with little precipitation in the forecast, officials are now hastily preparing for if and when the salt water will reach the state’s most populous city — New Orleans.

    WHAT IS SALTWATER INTRUSION AND HOW DID IT HAPPEN?

    Typically, the mighty flow of the Mississippi River — which stretches from northern Minnesota, through the center of the continental United States and out to the Gulf of Mexico — is enough to keep mass amounts of salt water from intruding too far upstream. But hot and dry conditions across the country this summer, triggering extreme drought, have affected the Mississippi. Officials expect the river volume to reach historic lows in the coming weeks.

    Matt Roe, a spokesperson for the U.S. Army Corps of Engineers in New Orleans, said on Monday that when the flow of the river gets this weak, “it doesn’t have the mass and velocity needed to push the salt water back down around the mouth of the river.”

    HOW IS THE SALT WATER AFFECTING LOUISIANA’S DRINKING WATER?

    Many communities in south Louisiana rely on the Mississippi’s fresh water, with their water intake treatment facilities located along the river.

    Unimpeded salt water continues to creep upriver and threatens municipal drinking water. That makes it unsafe to drink — especially for people with kidney disease, high blood pressure, people on a low-sodium diet, infants and pregnant women.

    While most of the state still has fresh water flowing out of faucets, water advisories have been issued in parts of Plaquemines Parish since June. Edwards warns that other parishes may soon be affected by the salt water, including Orleans, St. Bernard and Jefferson. Although that likely won’t happen until mid-to-late October.

    During a news conference on Friday, Edwards urged Louisianans not to panic or rush to buy bottled water. Instead, residents will be notified in advance if salt water will affect their area.

    WHAT IS BEING DONE?

    Officials are addressing the issue in multiple ways, including heightening an existing sill, an underwater levee used to block or slow the flow of salt water. Officials say the sill augmentation — which had been used during similar situations, in 1988, 2012 and last year — will delay salt water’s progression by about 10 to 15 days.

    “We’re being proactive. We’re applying best practices and lessons learned from the past,” Edwards said.

    In addition, millions of gallons of fresh water are being taken by barges to treatment facilities in impacted areas.

    Edwards also plans to request an emergency declaration from the federal government to get more agencies to address the issue and authorize the state “to take emergency protective measures with some level of reimbursement available.”

    But what is needed most right now is rain. And not just in Louisiana, but further north to strengthen the river’s flow,

    WILL THE SALT WATER AFFECT OTHER THINGS?

    The Mississippi is one of the world’s most important commercial waterways, and the Port of South Louisiana is critical for grain shipments, handling about 60% of U.S. grain exports.

    Officials say they are doing what they can during the sill augmentation to keep the channel open to ships and barges.

    However, traffic along the Mississippi is already slower than usual due to the drought, which has left the river so low that barge companies are reducing their loads.

    Additionally, state departments are monitoring the effects this could have on agriculture — specifically citrus nurseries, which rely heavily on irrigation and are more sensitive to salt water than a mature tree in the ground.

    But with this likely being a long-duration event, the full effects of the saltwater intrusion have yet to be felt.

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  • 1.5 million people asked to conserve water in Seattle because of statewide drought

    1.5 million people asked to conserve water in Seattle because of statewide drought

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    SEATTLE — Seattle Public Utilities is asking about 1.5 million customers in the Seattle area to use less water as drought conditions continue throughout most of the state.

    Residents on Thursday were asked to stop watering their lawns, to reduce shower time, to only run full laundry machines and dishwashers, and to fix leaking pipes and running toilets, according to a post on the utility’s website.

    An unusually dry summer along with a forecast of ongoing dry conditions, including a potential delay in sustained autumn rains, have prompted concerns about having sufficient water for people and fish, the utility said.

    “Our hydrologic model suggests a deep drawdown of our mountain reservoirs. Water levels are already lower than average, and we are adjusting to sustain adequate water supply for our customers and the rivers this fall,” Elizabeth Garcia, utility water resources planner, said in the online statement.

    Garcia said customers are asked to use less water until there is enough rain to refill the mountain reservoirs to necessary levels. The last time it made a similar request was in 2015, the utility said.

    Recent rainfall has helped reservoir levels, and rain currently in the forecast is good, but it’s just a start, Alex Chen, director of SPU’s drinking water division, told The Seattle Times.

    The watersheds that stock the utility’s reservoirs typically see upwards of 26 inches (66 centimeters) of rain between May and September, Chen said. This year they’ve seen only 7 or 8 inches (17 to 20 centimeters).

    Across Washington, state officials declared a drought advisory in early July, which was followed several weeks later by a drought emergency for 12 counties. Currently, nearly 10% of the state is in extreme drought with 43% in severe drought, according to U.S. Drought Monitor data.

    If conditions don’t improve, Seattle Public Utilities can mandate water restrictions. Chen said that hasn’t been done since 1992.

    “We’re hoping we don’t have to do that here,” Chen said.

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  • Dominican Republic closes all borders with Haiti as tensions rise

    Dominican Republic closes all borders with Haiti as tensions rise

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    DAJABON, Dominican Republic — The Dominican Republic shut all land, air and sea borders with Haiti on Friday in a dispute about construction of a canal on Haitian soil that taps into a shared river, as armed Dominican soldiers patrolled entry points and military planes roared overhead.

    Flights were canceled and border towns usually teeming with vendors and Haitians crossing daily to work in the Dominican Republic were subdued. Crowds of people on the Haitian side gathered under the shade of trees as they observed the scene on Friday. Nearby, a white flag fluttered in the breeze under a Haitian flag in a sign of peace.

    It was unclear how long the rare closure of the borders will last, with Dominican President Luis Abinader saying the measure will remain in place “as long as necessary.” The country’s Ministry of Foreign Affairs said in a statement that the canal project violates a 1929 treaty and “must be halted immediately before pursuing any other dialogue.”

    The diplomatic crisis began earlier this month when workers in Haiti resumed construction of a canal near the Massacre River that runs along the border, to help alleviate a drought that hit Haiti’s Maribaroux plain. The river is named after a bloody clash between Spanish and French colonizers in the 18th century, and was the site of a mass killing of Haitians by the Dominican army in 1937.

    Abinader says the canal will divert water and negatively affect Dominican farmers and the surrounding environment, while Haiti’s government insists that building the canal falls within its sovereign right to decide how to use its natural resources.

    The closure will represent a significant economic hit for both countries that share the island of Hispaniola, although Haiti is expected to feel it more acutely.

    “It’s really a very drastic measure that doesn’t make sense economically for either the Dominican Republic or Haiti,” said Diego Da Rin with the International Crisis Group. “This will clearly have very bad consequences economically in the Dominican Republic, and it will very likely worsen the humanitarian situation mostly in the areas close to the border.”

    Haiti is the Dominican Republic’s third biggest trading partner, with $1 billion in exports to Haiti last year and $11 million in imports, according to the Dominican Republic’s Export and Investment Center.

    Meanwhile, a study by the Dominican Republic’s Central Bank found that $430 million in informal border trade was conducted in 2017 between the countries. Of that amount, more than $330 million consisted of exports to Haiti.

    Officials from the two countries met on Wednesday to discuss the situation, and were still meeting on Thursday when Abinader announced he would close all borders on Friday, prompting the Haitian government to criticize what it called a “unilateral” decision.

    Da Rin called Abinader’s actions an overreaction and noted that he confirmed last month he is running for re-election, and appeared to be staking out tough stance on migration. “Maybe Abinader thinks this is a way to portray himself as a strong nationalist leader who will be the only one … able to really stop the ‘Haitian invasion’ as he always calls the growing migration influx.”

    On Friday, Haiti’s Support Group for Returnees and Refugees condemned Abinader’s moves, and said the canal work should continue.

    “Closing the border will bring big consequences for Haitian migrants,” coordinator Ketia Bronté said.

    She warned that more people are going to cross the border illegally and that the number of cases of human trafficking and contraband would likely increase.

    “Haiti and the Dominican Republic are two nations whose history is intertwined,” she said. “Their destiny is linked to living together on an island.”

    Abinader announced this week that he has stopped issuing visas to Haitians and closed the border near the town of Dajabon. He also has pushed to limit the number of Haitians migrating to the Dominican Republic and has expelled tens of thousands of them and those of Haitian descent. Bronté noted that in August alone, some 22,000 Haitians were deported — twice the usual monthly number.

    The Dominican Republic also has started building a 118-mile (190-kilometer) wall along the Haitian border that he announced early last year.

    ___

    Coto reported from San Juan, Puerto Rico. Associated Press videographer Pierre-Richard Luxama in Port-au-Prince, Haiti, contributed.

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  • France sends the army to ensure water to drought-stricken Indian Ocean island of Mayotte

    France sends the army to ensure water to drought-stricken Indian Ocean island of Mayotte

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    France is sending military forces to distribute water on the French Indian Ocean territory of Mayotte

    ByThe Associated Press

    September 14, 2023, 7:11 AM

    FILE – People queue to fill up containers with water in Tsoundzou, Mayotte island, Saturday Feb.6, 2021 during the Covid pandemic. France is sending military forces to distribute water on the French Indian Ocean territory of Mayotte, which is facing an unprecedented water crisis prompted by the island’s most severe drought in decades. Troops with the French Foreign Legion and French navy based in the region will work with local authorities to ensure water supplies to local populations, the Defense Ministry said in a statement Thursday Sept. 14, 2023. (AP Photo/ Sony Ibrahim Chamsidine, File)

    The Associated Press

    PARIS — France is sending military forces to distribute water on the French Indian Ocean territory of Mayotte, which is facing an unprecedented water crisis prompted by the island cluster’s most severe drought in decades.

    Troops with the French Foreign Legion and French navy based in the region will work with local authorities to ensure water supplies to local populations, the Defense Ministry said in a statement on Thursday.

    Authorities have ordered water cuts two days out of three on Mayotte, a territory northwest of Madagascar that is the poorest part of France. The water woes come on top of migration tensions around people arriving from the neighboring country of Comoros.

    Residents protested Saturday outside the Mayotte water management headquarters, carrying banners reading “Mayotte is Thirsty!”, according to local media reports. When the water taps are working, families fill up buckets and tubs as they can, but supplies quickly run low, especially in more remote areas.

    Around 30% of the population doesn’t have access to running water at home, according to regional health authorities. They have noted an increase in the number of people suffering diarrhea, and diseases such as typhoid were already far more widespread than in mainland France.

    Authorities appointed a special ‘’water prefect” this summer to deal with Mayotte’s most severe drought since 1997. Insufficient rainfall resulted in low water levels in reservoirs that residents rely on to get through the dry season from May to November.

    Some reservoirs could be empty by the end of September, according to a statement last week from the regional administration. The reservoirs produce 20,000 cubic meters of water daily, when the needs are estimated to be 42,000 cubic meters per day, it said.

    ___

    Follow AP’s climate and environment coverage at https://apnews.com/hub/climate-and-environment

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  • Workers exposed to extreme heat have no consistent protection in the US

    Workers exposed to extreme heat have no consistent protection in the US

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    RENO, Nev. — Santos Brizuela spent more than two decades laboring outdoors, persisting despite a bout of heatstroke while cutting sugarcane in Mexico and chronic laryngitis from repeated exposure to the hot sun while on various other jobs.

    But last summer, while on a construction crew in Las Vegas, he reached his breaking point. Exposure to the sun made his head ache immediately. He lost much of his appetite.

    Now at a maintenance job, Brizuela, 47, is able to take breaks. There are flyers on the walls with best practices for staying healthy — protections he had not been afforded before.

    “Sometimes as a worker you ask your employer for protection or for health and safety related needs, and they don’t listen or follow,” he said in Spanish through an interpreter.

    A historic heat wave that began blasting the Southwest and other parts of the country this summer is shining a spotlight on one of the harshest, yet least-addressed effects of U.S. climate change: the rising deaths and injuries of people who work in extreme heat, whether inside warehouses and kitchens or outside under the blazing sun. Many of them are migrants in low-wage jobs.

    State and federal governments have long implemented federal procedures for environmental risks exacerbated by climate change, namely drought, flood and wildfires. But extreme heat protections have generally lagged with “no owner” in state and federal governments, said Ladd Keith, an assistant professor of planning and a research associate at the University of Arizona.

    “In some ways, we have a very long way to catch up to the governance gap in treating the heat as a true climate hazard,” Keith said.

    There is no federal heat standard in the U.S. despite an ongoing push from President Joe Biden’s administration to establish one. Most of the hottest U.S. states currently have no heat-specific standards either.

    Instead, workers in many states who are exposed to extreme heat are ostensibly protected by what is known as the “general duty clause,” which requires employers to mitigate hazards that could cause serious injury or death. The clause permits state authorities to inspect work sites for violations, and many do, but there are no consistent benchmarks for determining what constitutes a serious heat hazard.

    “What’s unsafe isn’t always clear,” said Juanita Constible, a senior advocate from the National Resources Defense Council who tracks extreme heat policy. “Without a specific heat standard, it makes it more challenging for regulators to decide, ‘OK, this employer’s breaking the law or not.’”

    Many states are adopting their own versions of a federal “emphasis” program increasing inspections to ensure employers offer water, shade and breaks, but citations and enforcement still must go through the general duty clause.

    Extreme heat is notably absent from the list of disasters to which the Federal Emergency Management Agency can respond. And while regional floodplain managers are common throughout the country, there are only three newly created “chief heat officer” positions to coordinate extreme heat planning, in Miami-Dade County, Phoenix and Los Angeles.

    Federal experts have recommended extreme heat protections since 1972, but it wasn’t until 1997 and 2006, respectively, that Minnesota and California adopted the first statewide protections. For a long time, those states were the exception, with only a scattering of others joining them throughout the early 2000s.

    But as heat waves get longer and hotter, the tide is starting to change.

    “There are a lot of positive movements that give me some hope,” Keith said.

    Colorado strengthened existing rules last year to require regular rest and meal breaks in extreme heat and cold and provide water and shade breaks when temperatures hit 80 degrees Fahrenheit (26.7 degrees Celsius). Washington state last month updated 15-year-old heat safety standards to lower the temperature at which cool-down breaks and other protections are required. Oregon, which adopted temporary heat protection rules in 2021, made them permanent last year.

    Several other states are considering similar laws or regulations.

    Arizona Gov. Katie Hobbs recently announced new regulations through the heat emphasis program and declared a state of emergency over extreme heat, allowing the state to reimburse various government entities for funds spent on providing relief from high temperatures.

    Nevada also adopted a version of the heat emphasis program. But a separate bill that would define what constitutes extreme heat and require employers to provide protections ultimately failed in the final month of the legislative session.

    The measure faltered even after the temperature threshold for those protections was increased from 95 degrees Fahrenheit (35 degrees Celsius) to 105 (40.5 degrees Celsius). Democratic lawmakers in Nevada are now trying to pass those protections through a regulatory process before next summer.

    The Biden administration introduced new regulations in 2021 that would develop heat safety standards and strengthen required protective measures for most at-risk private sector workers, but the mandates are likely subject to several more years of review. A group of Democratic U.S. Congress members introduced a bill last month that would effectively speed up the process by legislating heat standards.

    The guidelines would apply to all 50 states and include private sector and select federal workers, but leave most other public sector workers uncovered. Differing conditions across states and potential discrepancies in how the federal law would be implemented make consistent state standards crucial, Constible said.

    For now, protections for those workers are largely at the discretion of individual employers.

    Eleazar Castellanos, who trains workers on dealing with extreme heat at Arriba Las Vegas, a nonprofit supporting migrant and low-wage employees, said he experienced two types of employers during his 20 years of working construction.

    “The first version is the employer that makes sure that their workers do have access to water, shade and rest,” he said in Spanish through an interpreter. “And the second type of employer is the kind who threatens workers with consequences for asking for those kinds of preventative measures.”

    Heat protection laws have faced steady industry opposition, including chambers of commerce and other business associations. They say a blanket mandate would be too difficult to implement across such a wide range of industries.

    “We are always concerned about a one-size-fits-all bill like this,” Tray Abney, a lobbyist for the National Federation of Independent Businesses, told Nevada legislators.

    Opinions vary on why the Nevada bill failed after passing the Senate on party lines. Some say it was a victim of partisan politics. Others say there were too many bills competing for attention in a session that meets for just four months every other year.

    “It all comes down to the dollar,” said Vince Saavedra, secretary-treasurer and lobbyist for Southern Nevada Building Trades. “But I’ll challenge anybody to go work outside with any of these people, and then tell me that we don’t need these regs.”

    ___

    This version corrects the university affiliation of Ladd Keith. He is an assistant professor and research associate at the University of Arizona, not Arizona State University.

    ___

    Stern is a corps member for the Associated Press/Report for America Statehouse News Initiative. Report for America places journalists in local newsrooms across the country to report on undercovered issues. Follow Stern on Twitter: @gabestern326.

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  • Workers exposed to extreme heat have no consistent protection in the US

    Workers exposed to extreme heat have no consistent protection in the US

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    RENO, Nev. — Santos Brizuela spent more than two decades laboring outdoors, persisting despite a bout of heatstroke while cutting sugarcane in Mexico and chronic laryngitis from repeated exposure to the hot sun while on various other jobs.

    But last summer, while on a construction crew in Las Vegas, he reached his breaking point. Exposure to the sun made his head ache immediately. He lost much of his appetite.

    Now at a maintenance job, Brizuela, 47, is able to take breaks. There are flyers on the walls with best practices for staying healthy — protections he had not been afforded before.

    “Sometimes as a worker you ask your employer for protection or for health and safety related needs, and they don’t listen or follow,” he said in Spanish through an interpreter.

    A historic heat wave that began blasting the Southwest and other parts of the country this summer is shining a spotlight on one of the harshest, yet least-addressed effects of U.S. climate change: the rising deaths and injuries of people who work in extreme heat, whether inside warehouses and kitchens or outside under the blazing sun. Many of them are migrants in low-wage jobs.

    State and federal governments have long implemented federal procedures for environmental risks exacerbated by climate change, namely drought, flood and wildfires. But extreme heat protections have generally lagged with “no owner” in state and federal governments, said Ladd Keith, an assistant professor of planning at Arizona State University.

    “In some ways, we have a very long way to catch up to the governance gap in treating the heat as a true climate hazard,” Keith said.

    There is no federal heat standard in the U.S. despite an ongoing push from President Joe Biden’s administration to establish one. Most of the hottest U.S. states currently have no heat-specific standards either.

    Instead, workers in many states who are exposed to extreme heat are ostensibly protected by what is known as the “general duty clause,” which requires employers to mitigate hazards that could cause serious injury or death. The clause permits state authorities to inspect work sites for violations, and many do, but there are no consistent benchmarks for determining what constitutes a serious heat hazard.

    “What’s unsafe isn’t always clear,” said Juanita Constible, a senior advocate from the National Resources Defense Council who tracks extreme heat policy. “Without a specific heat standard, it makes it more challenging for regulators to decide, ‘OK, this employer’s breaking the law or not.’”

    Many states are adopting their own versions of a federal “emphasis” program increasing inspections to ensure employers offer water, shade and breaks, but citations and enforcement still must go through the general duty clause.

    Extreme heat is notably absent from the list of disasters to which the Federal Emergency Management Agency can respond. And while regional floodplain managers are common throughout the country, there are only three newly created “chief heat officer” positions to coordinate extreme heat planning, in Miami-Dade County, Phoenix and Los Angeles.

    Federal experts have recommended extreme heat protections since 1972, but it wasn’t until 1997 and 2006, respectively, that Minnesota and California adopted the first statewide protections. For a long time, those states were the exception, with only a scattering of others joining them throughout the early 2000s.

    But as heat waves get longer and hotter, the tide is starting to change.

    “There are a lot of positive movements that give me some hope,” Keith said.

    Colorado strengthened existing rules last year to require regular rest and meal breaks in extreme heat and cold and provide water and shade breaks when temperatures hit 80 degrees Fahrenheit (26.7 degrees Celsius). Washington state last month updated 15-year-old heat safety standards to lower the temperature at which cool-down breaks and other protections are required. Oregon, which adopted temporary heat protection rules in 2021, made them permanent last year.

    Several other states are considering similar laws or regulations.

    Arizona Gov. Katie Hobbs recently announced new regulations through the heat emphasis program and declared a state of emergency over extreme heat, allowing the state to reimburse various government entities for funds spent on providing relief from high temperatures.

    Nevada also adopted a version of the heat emphasis program. But a separate bill that would define what constitutes extreme heat and require employers to provide protections ultimately failed in the final month of the legislative session.

    The measure faltered even after the temperature threshold for those protections was increased from 95 degrees Fahrenheit (35 degrees Celsius) to 105 (40.5 degrees Celsius). Democratic lawmakers in Nevada are now trying to pass those protections through a regulatory process before next summer.

    The Biden administration introduced new regulations in 2021 that would develop heat safety standards and strengthen required protective measures for most at-risk private sector workers, but the mandates are likely subject to several more years of review. A group of Democratic U.S. Congress members introduced a bill last month that would effectively speed up the process by legislating heat standards.

    The guidelines would apply to all 50 states and include private sector and select federal workers, but leave most other public sector workers uncovered. Differing conditions across states and potential discrepancies in how the federal law would be implemented make consistent state standards crucial, Constible said.

    For now, protections for those workers are largely at the discretion of individual employers.

    Eleazar Castellanos, who trains workers on dealing with extreme heat at Arriba Las Vegas, a nonprofit supporting migrant and low-wage employees, said he experienced two types of employers during his 20 years of working construction.

    “The first version is the employer that makes sure that their workers do have access to water, shade and rest,” he said in Spanish through an interpreter. “And the second type of employer is the kind who threatens workers with consequences for asking for those kinds of preventative measures.”

    Heat protection laws have faced steady industry opposition, including chambers of commerce and other business associations. They say a blanket mandate would be too difficult to implement across such a wide range of industries.

    “We are always concerned about a one-size-fits-all bill like this,” Tray Abney, a lobbyist for the National Federation of Independent Businesses, told Nevada legislators.

    Opinions vary on why the Nevada bill failed after passing the Senate on party lines. Some say it was a victim of partisan politics. Others say there were too many bills competing for attention in a session that meets for just four months every other year.

    “It all comes down to the dollar,” said Vince Saavedra, secretary-treasurer and lobbyist for Southern Nevada Building Trades. “But I’ll challenge anybody to go work outside with any of these people, and then tell me that we don’t need these regs.”

    ___

    Stern is a corps member for the Associated Press/Report for America Statehouse News Initiative. Report for America places journalists in local newsrooms across the country to report on undercovered issues. Follow Stern on Twitter: @gabestern326.

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  • ‘Unprecedented’ wildfires across Louisiana force multiple evacuations amid extreme drought | CNN

    ‘Unprecedented’ wildfires across Louisiana force multiple evacuations amid extreme drought | CNN

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    CNN
     — 

    Louisiana has recorded an unprecedented 441 wildfires in August, forcing multiple southwestern towns to evacuate Thursday and the state to implement a burn ban.

    The state is experiencing severe heat and drought conditions. In an email to CNN, Louisiana Department of Agriculture and Forestry spokesperson Jennifer Finely said 441 fires have burned from August 1 to August 24.

    Finley said 8,385.73 acres have burned from August 1 to August 25, adding the number of acreage does not include the still-burning fire on Tiger Island, estimated to be more than 20,000 acres. “Tiger Island will not be known until it is out,” she said.

    As of Friday evening, there were at least six fires burning in Livingston, Sabine, Vernon and Beauregard Parishes.

    Gov. John Bel Edwards met with state and local officials Friday to assess the numerous wildfires burning throughout the state. At a Friday news conference in Beauregard Parish, where numerous communities are under mandatory evacuation, Edwards said officials are not dealing with one fire but fires all over the state “in a way that is very alarming.”

    According to CNN Weather, drought conditions have erupted quickly in southwest Louisiana, leaving 6% of the state in exceptional drought conditions. Nearly 50% of the state is in extreme conditions or worse. Around 77% of the state is in a severe drought or worse. In mid-July, there was no extreme drought in Louisiana.

    “Nobody alive in Louisiana has ever seen these conditions,” Edwards said. “It’s never been this hot, this dry, for this long.”

    “To have these fires burning the way they are and jumping fire lines, and when the wind picks up to have the fires burning in the crowns of trees rather than on the ground and low where they can be more easily contained, makes for a very difficult and dangerous situation,” the governor said.

    Edwards urged citizens to adhere to the statewide burn ban.

    “You should not be lighting a barbecue grill anywhere in the state of Louisiana today,” Edwards said.

    He added the National Guard is assisting in the efforts and the state has requested federal assistance and has looked to other states to help combat the flames.

    Speaking in Beauregard Parish, he governor said, “Louisiana National Guard has right at 100 soldiers active in this area in the firefight. They’re authorized to go up to 300 as they need to do that.”

    According to Edwards, as of Friday morning, helicopters have moved 348 loads of water, and close to 161,000 gallons have been dropped on the affected areas. No fatalities have been reported, the governor said.

    The Beauregard Parish Sheriff’s Office issued an evacuation order for the town of Merryville Thursday evening, saying the fire could reach the town limits within hours, according to Louisiana State Police. On Friday, the sheriff’s office issued further evacuation orders for Bancroft, the Ragle Road area, and the Junction community.

    “It is of the utmost importance to get out now,” the Beauregard Sheriff’s office urged in an order sent to Bancroft residents.

    Earlier Friday, the sheriff’s office said utilities had turned off services to the residents of Merryville. “All water should be conserved at all cost we need water to fight fires,” the agency said in a Facebook post.

    During a time of year when Louisiana is typically preparing for hurricanes and tropical storms, the state is instead dealing with a growing wildfire threat.

    Earlier this week there were almost 350 wildfires burning in the state, according to Mike Steele, communications director at the Louisiana Governor’s Office of Homeland Security and Emergency Preparedness. Every parish in the state is under a red flag warning, according to the National Weather Service.

    State emergency operations centers were activated Wednesday morning to help battle the blazes.

    “This time, this year obviously we’re dealing with a different type of weather situation that requires everybody to be aware of the burn ban and to do their part to reduce the likelihood that we would have anything that could potentially start a fire,” the office’s director, Casey Tingle, said in a news conference Wednesday.

    Tingle says they’re stretching their resources thin as Louisiana has been under a burn ban since August 7.

    “When it comes to this time of year, typically, we’re talking about hurricanes, tropical storms, rain, flooding that sort of thing,” Tingle said, “Our public is very attuned to those type of messages and always does a great job of helping us as a state respond and recover from those events when they happen.”

    “We desperately need everyone’s help in adhering to this (burn ban) order,” he said.

    And there’s no relief in sight: The upcoming forecast for the area and the state is expected to be dry and hot, Tingle added.

    State Fire Marshal Deputy Chief Felicia Cooper also said: “This situation is dangerous for every single one of us.”

    The area of Beauregard Parish experiencing the wildfires is in severe to extreme drought. Around 77% of the state is experiencing some level of drought, which is up from 7% of the state just three months ago, according to CNN Weather.

    Lake Charles, around 40 miles southeast of Merryville, has seen temperatures over 100 degrees every day since August 18 and temperatures over 95 degrees since June 29.

    “Our state has never been this hot and dry and we have never had this many fires,” Edwards posted on social media Thursday. “We need you and your neighbors to help keep our communities and first responders safe. Adhere to the statewide burn ban. Don’t burn anything.”

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  • California’s big bloom aids seed collectors as climate change and wildfires threaten desert species

    California’s big bloom aids seed collectors as climate change and wildfires threaten desert species

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    JOSHUA TREE, Calif. — Flowers that haven’t been seen in years bloomed across Southern California this spring after massive winter downpours, creating not only colorful landscapes but a boon for conservationists eager to gather desert seeds as an insurance policy against a hotter and drier future.

    In the Mojave Desert, seeds from parish goldeneye and brittlebush are scooped up by staff and volunteers working to build out seed banks in the hope these can be used in restoration projects as climate change pressures desert landscapes. Already this summer, the York Fire burned across the Mojave National Preserve, charring thousands of acres in the fragile ecosystem including famed Joshua trees.

    “This definitely highlights the importance of proactive seed banking as a fire management tool and how challenging it can be to keep up with the fire threats,” said Cody Hanford, joint executive director of the Mojave Desert Land Trust.

    Wildfires across the West can be deadly and wreak havoc on local communities, with residents forced to evacuate and homes turned to ash. But they also can destroy large tracts of land and wildlife habitat in places such as the Mojave Desert, where they are becoming more commonplace due in part to the spread of invasive grasses prone to burning quickly, fueling flames, experts said.

    Seeds long have been banked throughout the United States in a wide range of habitats. Initially, they were collected as a way to preserve rare and exotic plant species, but efforts now also focus on gathering from commonly-found plants that are increasingly in demand as climate change elevates the risk of wildfires and the growth of invasive species that can crowd out native vegetation.

    Hanford said it’s too soon to know what restoration might be needed in the Mojave National Preserve, where firefighters have largely contained the blaze. But fires like these encourage the land trust, which buys desert land for conservation, to expand its seed collection efforts, sending staff and volunteers out to gather seeds, clean and jar them for storage.

    The process is manual and time-consuming. In Joshua Tree, California, volunteers head out on hiking trails when flowers are blooming to chart where plants are located and return to collect seeds when they are ready to harvest, said Madena Asbell, the land trust’s director of plant conservation programs.

    The seeds are placed in paper bags or buckets, taken back and cleaned by hand or using an air-blowing device that removes chaff so they can be stored by the thousands in neatly labeled jars in refrigerators.

    Asbell said her organization is ramping up collection thanks to grant funding and just as the rainy winter led plants like paper bag bush to bloom for the first time in years.

    “2019 was the last wet year we had,” she said.

    Seed banking efforts are underway across the country through a program aimed at putting seeds into long-term storage and using them for projects aimed at bolstering restoration. Funding for the federal Bureau of Land Management’s program has increased in recent years, though demand for seeds to restore lands burned by wildfire or wildlife habitat far outstrips the supply, experts said.

    In California, there are more than 4,000 seed collections through this program, representing more than 1,300 species of plants. That covers about a fifth of the state’s known plant species, according to the agency.

    “We have so much land to restore and not enough seeds to restore it all,” said Katie Heineman, vice president of science & conservation at the Center for Plant Conservation.

    This year, however, presents a golden opportunity for seed banking in California due to winter storms that drenched the state, covered the mountains in snow and replenished rivers. The Chicago Botanic Garden, for example, has three times as many seed collectors in Western states this year as last, officials said.

    More collections also are being made by Bureau of Land Management crews in the Mojave Desert region, the agency said.

    One of the challenges in collecting seeds in this area is that it’s so vast, and restoration is best achieved with plants from the same general location. Seeds previously collected by the land trust therefore won’t necessarily be a fit for future restoration efforts after the York Fire, Hanford said.

    While the need for restoration isn’t unique to the West, the scale is much greater because of the size of the region’s wildfires, said Kayri Havens, chief scientist at Chicago Botanic Garden.

    “As our climate changes, places we thought in the past we wouldn’t have to restore, we’re finding out we have to restore,” Havens said. “The Mojave Desert now burns. It was not a place that had wildfire problems 30 years ago.”

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  • Federal officials plan to announce 2024 cuts along the Colorado River. Here’s what to expect

    Federal officials plan to announce 2024 cuts along the Colorado River. Here’s what to expect

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    WASHINGTON — Federal officials this week are expected to ease water cuts for 2024 under a slightly improved outlook for the Colorado River’s health, though long-term challenges remain.

    The river provides water for seven U.S. states, 29 Native American tribes and two states in Mexico. It also supports a multibillion-dollar farm industry in the West and generates hydropower used across the region. Years of overuse by farms and cities and the effects of drought worsened by climate change has meant much less water flows today through the Colorado River than in previous decades.

    The U.S. government in 2021 announced cuts that hit Arizona particularly hard. Last year, those cuts grew more severe thanks to continued drought, poor precipitation and less runoff from the river’s Rocky Mountains source.

    A wetter winter and conservation measures have helped improve the river’s health a bit this summer, but experts warn a drier future is ahead.

    WHAT CUTS ARE EXPECTED?

    The Bureau of Reclamation will describe the Colorado River’s status based on projected water levels at Lake Powell and Lake Mead, key reservoirs that serve as barometers of the river’s health. Officials are expected to announce cuts for next year to some basin states.

    The cuts are based on previous agreements to keep Lake Mead from getting too low.

    Bountiful snowfall and rain last winter pulled much of the region out of drought this spring and raised water levels at reservoirs.

    State water officials expect a return to what was announced in 2021, a “Tier 1” shortage. That means Arizona would see an 18% cut from it’s total water allocation, down slightly from last year. Farmers will face the brunt of the forced cuts while cities and tribes will be spared, though some have already volunteered to cut back in exchange for federal money.

    Nevada, which gets far less river water than Arizona and California, is expected to lose slightly less than it did last year. Mexico is expected to face a 5% reduction.

    California has not faced any forced water cuts.

    WILL THE RIVER KEEP GETTING HEALTHIER?

    No. While the winter’s precipitation brought immediate relief, the challenges of a hotter, drier future and overuse of the river remain.

    Lake Powell and Lake Mead are still only about 39% and 33% full, respectively.

    “That is a little better than last year, but still extremely low. It only takes a few dry years to set us back,” said Kim Mitchell, senior water policy advisor at Western Resource Advocates, a Phoenix-based nonprofit dedicated to protecting water and land in the West.

    ARE DEEPER CUTS COMING?

    Yes, but not immediately. This week’s announcement is just one piece of various water-savings plans already in place or being negotiated.

    Earlier this year, Arizona, California and Nevada released a plan to conserve an additional 3 million acre-feet of water through 2026 in exchange for $1.2 billion from the federal government. An acre-foot of water is enough to serve 2-3 households annually. The Interior Department is expected to release its analysis of the proposal this fall.

    The plan, likely be finalized in 2024, would mean cuts for California’s Imperial Irrigation District, the largest user of Colorado River water. The district, which supplies farmers who grow fruits, vegetables and feed crops, is typically spared based on senior water rights.

    Some tribes and individual districts in the West that supply water to farms and cities are signing contracts to use less water in exchange for federal money.

    The Gila River Indian Community in Arizona agreed in April with the U.S. government not to use some of its river water rights in return for $150 million and funding for a pipeline project. The tribe gets Colorado River water through the the same aqueduct system that delivers river water to Arizona’s major cities.

    The cuts anticipated this week would not be “a big swing one way or the other in terms of on-reservation use,” said Jason Hauter, a member of the Gila River Indian Community and a tribal water attorney.

    WHAT ABOUT WESTERN FARMS?

    Farmers use between 70% and 80% of all water in the Colorado River system, but this week’s announcement is not expected to change much for most of them.

    In August 2021, one farming district in Arizona’s Pinal County outside of Phoenix lost almost its entire Colorado River water supply. Though the river’s health is improving, the farmers are not expected to get that water back.

    Instead, they have either turned to groundwater or given up — as much as half the farmland has gone unplanted in the past two years, estimated Brian Yerges, general manager of the Maricopa-Stanfield Irrigation and Drainage District, which serves the region.

    WHAT ABOUT CITIES?

    Western residents are unlikely to feel the effect of this week’s announcement. In Arizona, Phoenix’s water supply didn’t diminish when the state’s was cut because other sources compensated. The nation’s fifth-largest city is supplied by the Colorado River as well as the in-state Salt and Verde rivers, with a small portion from groundwater and recycled wastewater.

    Already in the Las Vegas area, ornamental lawns are banned, swimming pool sizes are limited, and almost all water inside homes is recycled. Because of that, the impact of water cuts over the past two years has been minimal. Despite last winter’s precipitation, the Southern Nevada Water Authority said it would continue with its strict conservation measures.

    The Metropolitan Water District of Southern California, which supplies nearly 20 million people, lifted restrictions in March on nearly 7 million people. But that was largely because of improved conditions for rivers in Northern California that supply the district with most of its water in addition to the Colorado River.

    WHAT’S NEXT?

    Guidelines that dictate how Colorado River water is allocated expire in 2026.

    “We have a generational set of agreements coming up,” said Bill Hasencamp, manager of Colorado River resources for the Metropolitan Water District of Southern California. “That’s where we need to focus.”

    Discussions among states, tribes and the federal government about their priorities for the river after 2026 are just starting. Mexican negotiators will engage in a similar but parallel process with U.S. officials.

    Negotiators say long-term discussions must consider how users will live with significantly less water in the system.

    “We had a good year,” said Anne Castle, U.S. Commissioner to the Upper Colorado River Commission. “But no one expects that’s going to be the new normal. The question is, ‘What’s the plan for the future?’”

    ___

    Associated Press writers Ken Ritter in Las Vegas and Amy Taxin in Orange County, California, contributed.

    ___

    The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environment

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