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  • 5 Winter Coffee Drinks Inspired By Your Favorite Pop Girls

    Winter coffee drinks return as we enter December, bringing peppermint and gingerbread treats that send people rushing to their nearest café. This winter season is the perfect time to spice up your morning coffee order. For some inspo, we at The Honey POP put together a few winter coffee drinks we’d assign your favorite pop girls! 

    1. Ariana Grande’s Chesnut Praline Soy Latte

    Ariana Grande has said she’s one to enjoy a hot soy latte, but for the winter season, we have to put a twist on a classic. A chestnut praline brings the nutty winter flavors to a classic soy latte. She’s vegan, so of course, we have to have soy milk for Miss Grande

    Image Courtesy of Katia Temkin

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    2. Billie Eilish’s Oat Milk Peppermint Mocha 

    Another vegan pop girl, Billie, gives off dark yet sweet vibes, making her pick from our winter coffee drinks lineup an obvious one: an oat milk peppermint mocha. The dark, rich chocolatey taste, along with the pop of wintery peppermint, makes this drink sure to hit you hard and soft.

    Photo of Billie Eilish in a backyard for our winter coffee drinks guide.
    Image Courtesy of Apple Music

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    3. Chappell Roan’s Toasted Marshmallow Hot Chocolate

    Our eccentric, queer queen Chappell Roan is not a coffee drinker, but that won’t stop us from assigning her something from our winter coffee drinks lineup. As she doesn’t like a strong one, we’ve picked out a melty, toasted marshmallow-flavored hot chocolate. Perfect for satisfying her sweet tooth and giving winter vibes

    Picture of Chappell Roan painted green as lady liberty performing on stage.

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    4. Taylor Swift’s Gingerbread Latte

    Taylor Swift is, in essence, a fall girl. However, these spiced fall vibes carry over into the winter season as coffee shops begin serving gingerbread lattes, highlighting gingerbread’s spiced notes and sweet cinnamon. This lovely, tasty latte is sure to give you Swiftie energy this holiday season.

    Photo of Taylor Swift on stage for the Eras Tour in a pink bedazzled bodysuit.

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    5. Sabrina Carpenter’s Maple Shaken Espresso

    Miss Espresso has to have an espresso-forward drink, making a maple shaken espresso the pick from our winter coffee drinks lineup! We know Sabrina is usually a fan of a brown sugar shaken espresso, making maple a familiar yet fun twist.

    Photo of Sabrina Carpenter performing on stage for our winter coffee drinks guide.

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    And there you have it, five winter coffee drinks sure to keep you cozy and caffeinated, pop-girl style. Whether you’re like Billie and prefer it chocolaty and sweet, or like Taylor and prefer it spiced, you are sure to feel energized and elated when you try one of these drinks. We at THP! hope this roundup gives your winter morning coffee routine a fun little glow-up, pop-girl approved, of course. Will you be trying any of these tasty winter coffee drinks? Be sure to tweet us at @thehoneypop or visit us on Facebook and Instagram to let us know!

    freya greenwood

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  • The Parenting Diaries: The mindbodygreen Guide to Everyday Immunity Support

    An 8-ounce serving of 100% orange juice delivers nearly a full day’s worth of vitamin C, and is also a good source of potassium and folate to support steady energy and healthy immune function.

    “Vitamin C is often recognized as the ‘immune-supporting’ vitamin and for good reason. Vitamin C works to strengthen our immune system by protecting, promoting the production, and supporting the function of immune cells,” says Colleen Sloan, PA, RDN, LDN, a physician assistant and registered dietitian who supports pediatric patients and their families. 

    And when that glass is paired with a healthy, robust breakfast it can help keep the whole body balanced, blood sugar included. “Enjoying a glass of 100% orange juice with a source of protein, fiber-rich foods, and healthy fats to help create a more balanced plate,” she says. “Plus, research suggests that hesperidin, a natural plant compound in 100% OJ, may play a role in moderating blood sugar after meals.”

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  • Parenting 101: 3 Ways to support local with 100% Quebec gifts this holiday season

    Supporting Canadian businesses has never been more meaningful than it will be this holiday season. To help make it easier for Canadians to spot local businesses, the non-profit Canadian Internet Registration Authority (CIRA) is encouraging Canadians to keep an eye out for one simple sign: a .CA web address.

    Ginius – Produced by Ginius in Quebec, the GinKit Complete Set is your ticket to becoming a gin-artisan, featuring a bold blend of 17 premium botanicals that lets you brew, personalise and create your own unique, homemade gin in just 36 hours.

    Cocktail Bomb Shop – Handcrafted in Montreal and featured on Dragons’ Den, these festive cocktail bombs put a twist on the viral hot chocolate bomb trend, transforming any drink into an instant holiday cocktail with a burst of flavour and fizz that don’t require a shaker. 

    Happy Tears – The Happy Tears Family Edition bilingual conversation card game includes 100 fun and meaningful prompts that spark family connection, with 96% of Happy Tears products designed and manufactured in Montreal.

    – JC

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  • The Most Unique Bottles of Gin to Gift this Holiday Season

    Gin is a versatile spirit characterized by its botanical nature. Unlike agave spirits or whiskey, gin starts off as a blank canvas, offering little to no natural flavor. Instead, it is the introduction of herbs and florals that gives gin its distinct complexity, the most important of which is juniper. Though juniper berries are a required ingredient for the creation of gin, other botanicals can be used to mask its piney flavor, such as coriander seeds, citrus peels, orris root and cassia. From light and refreshing gimlets to bitter Negronis, gin is the base for some of mixology’s most popular cocktail recipes.

    Whether you’re treating a martini-obsessed friend during the holidays or celebrating your favorite James Bond fanatic, a special bottle of gin goes great on any bar cart. This staple spirit is far more diverse than many realize, extending far beyond the bounds of a standard London dry gin.

    Purveyors like Cambridge Distillery have mastered the market with one-of-a-kind releases, some priced at more than $4,000 per bottle. Actors like Woody Harrelson, Emma Watson and Ryan Reynolds have gotten involved in the industry, focusing on pure distillation and premium botanicals. From Mexican and Japanese gins to limited-edition bottles that can be sipped neat, these are the most unique gins to gift this holiday season.

    Allie Lebos

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  • The Best Sparkling Wines to Gift this Holiday Season

    A bottle of bubbly is the quintessential holiday gift. Whether you’re attending a festive dinner party or adding to a friend’s carefully curated collection, you can’t go wrong with a special sparkling wine. Crisp, effervescent and fizzy, this light-bodied beverage sets the tone for any celebration.

    ​Champagne, which is exclusively made in France’s namesake region, is known for its traditional methods and strict production parameters. Typically, Champagne is composed of chardonnay, pinot noir and meunier grapes, yielding a textured palate that is bright, refreshing and acidic. However, these same characteristics are a hallmark of most sparkling wines, and though Champagne is the most famous of the bunch, California wine country is known to produce some premier bubbly.

    ​While popular brands like Veuve Clicquot and Korbel are readily available and easily recognized, other high-end purveyors showcase the exclusivity of this timeless tipple. If you’re looking to impress the most selective of collectors, limited releases and customized bottles are the perfect alternative to your standard bottle of brut.

    ​From a special edition Dom Pérignon to bottles engraved with personalized messages, these are the best sparkling wines to gift this holiday season.

    Check out all of Observer’s curated luxury gift guides for the best holiday present ideas for every person out there. 

    Allie Lebos

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  • The 1-Ingredient Upgrade That Makes My Morning Matcha Taste Like It Came from a Cafe

    Mackenzie Filson

    Mackenzie Filson is a food & beverage writer and native Floridian. Her work has appeared in PUNCH, Eater, The Kitchn, and TASTE, among others. You can read more of her writing in her newsletter, Grocery Store Wine, where she often pairs books with wine (her one party trick.)

    Mackenzie Filson

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  • Coffee shop that honored Charlie Kirk sees huge sales surge after it’s ‘flooded with righteous people’

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    A California coffee shop owner said her business was “flooded with righteous people” after coming under fire for supporting Charlie Kirk.

    Following the assassination of the Turning Point USA founder, Invita Café in Rancho Santa Fe placed stickers on its coffee cups in his honor. 

    Owner Sara De Luca told Fox News Digital she “didn’t think twice” about putting the stickers on the cups beginning the Friday after Kirk’s death.

    STARBUCKS BARISTA DID NOT WANT TO WRITE CHARLIE KIRK’S NAME ON COFFEE CUP IN VIRAL VIDEO

    “When Israel went to war, we put on Israel stickers and started to support some of the IDF [Israel Defense Forces]. I would say that was when I was like, ‘Let’s be courageous,’” De Luca said. “But with Charlie, we had hosted him. We had met him. We’ve met Erika,” she added, referring to Kirk’s wife.

    DeLuca said she didn’t even think it “could be controversial.”

    “Maybe it’s my ignorance,” she said. “It didn’t even cross my mind that somebody could have some sort of issue with somebody being murdered.”

    Invita Café’s decision to honor Charlie Kirk sparked controversy before generating overwhelming community backing. (Juliann Ford)

    De Luca printed round white stickers with the words “Thank you, Charlie Kirk” and “We Love You” written on them. 

    “We’ve supported him for many, many years,” she said — but baristas told her the café’s phones were ringing off the hook with people saying “horrible and horrific things.”

    CHARLIE KIRK’S LEGACY HONORED AS CUSTOMERS FLOCK TO STEAK ‘N SHAKE IN SOLIDARITY

    “We ended up having to shut down our Google page and Yelp page because we were getting an insane amount of one-star reviews,” De Luca said. 

    She said what kept her calm was her San Diego community and her church, Awaken, which “showed up” a few days later.

    café owner shuts down Google and Yelp pages after Charlie Kirk tribute sparks controversy

    Coffee shop owner Sarah De Luca told Fox News Digital she’s supported Charlie Kirk for “many, many years.” (Rebecca Noble/AFP via Getty Images; Sara De Luca)

    “I was actually tearing [up] because I was like, ‘Where did these people come from?’ We went 312% up in sales,” De Luca said. “We were flooded with righteous people just showing up, supporting us, defending us. They were defending Charlie. Obviously, we all were.”

    DeLuca said her small boutique coffee shop was soon packed with people waiting 30 to 45 minutes in line. 

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    “We didn’t have any haters show up,” she said. “It was only the righteous showing up – just God-fearing people who are like, ‘Thank you for what you’re doing. Charlie would be proud.’”

    The support came not just from her community but from across the nation, she said.

    invita coffee shop california

    “We didn’t have any haters show up. It was only the righteous showing up,” said De Luca about the traffic in her shop. (Sara De Luca)

    “We had somebody from Georgia call and say, ‘Can I just give you $500 and buy the next 100 drinks?’ Somebody walked in and left $300 and just walked out.”

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    Invita Café opened nine years ago, inspired by De Luca’s Italian family.

    “The idea was to kind of create a space where the espresso is the magnet that unites people, and it brings the community together and brings the traditions that I grew up with here to California,” she said.

    invita coffee shop california

    Invita Café, inspired by De Luca’s Italian family, is about bringing the community and traditions together, she said. (Sara De Luca)

    De Luca said she believes “God is so behind all of this.”

    “This is insane. But I think Charlie would have been proud.”

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    The café still has stickers available and even hosted Turning Point USA for a pop-up.

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  • The Matcha Market’s Identity Crisis: What Western Brands Are Getting Wrong

    Matcha is booming globally, but Western commercialization is blurring cultural lines, raising questions about authenticity and sustainability. Unsplash+

    Walk into any New York City or Los Angeles cafe, and you’re bound to see matcha lattes on nearly every menu. Today, matcha is a multi-billion-dollar category, valued at roughly $3.8 billion and projected to surpass between $6 and $7 billion by 2030. The Japanese Ministry of Agriculture, Forestry and Fisheries reported that the 2024 tencha output, the leaf used to produce matcha, was more than 2.5 times greater than it was ten years prior. Yet despite its popularity, much of the Western market has strayed from the Japanese tea culture it claims to celebrate, leaning instead into commercialization, pastel aesthetics and trend-driven marketing that obscure the drink’s origins. This pivot away from cultural roots raises bigger questions about authenticity, consumer trust and the sustainability of global supply chains, forcing brands across the beverage and wellness industries to confront where cultural appreciation ends and cultural appropriation begins.

    The problem with “ceremonial” vs. culinary 

    The majority of the Western matcha branding is built on surface-level and shallow narratives—phrases like “Zen rituals” or “ancient traditions” that often gloss over the history and cultural meaning. Even common labels that consumers might think hold weight—like “ceremonial grade” and “culinary grade”—are actually marketing inventions. In Japan, there is only one form of matcha, traditionally used in tea ceremonies, such as chadō. The ceremony is meant to be a meditative ritual emphasizing harmony, respect and mindfulness. As the tea ages, it is repurposed for cooking, not because of a quality hierarchy but as part of a cultural practice rooted in stewardship. Western labeling systems create the illusion of quality tiers when, in reality, they reflect a lack of authenticity.

    Demand, supply chains and distortion

    Beyond surface-level marketing, the surging global demand for matcha has reshaped supply chains—with both benefits and drawbacks. Demand has nearly tripled since 2010, with Japanese production rising from about 1,400 tons to more than 4,000 tons in 2023. On one hand, international attention has given Japanese tea farmers access to new opportunities for differentiated revenue streams. On the other hand, supply shortages and inflationary pressures mean that local consumers are paying higher prices for a product that’s deeply tied to their daily rituals and cultural heritage. Today, ceremonial-grade matcha can now sell for $30 to $100 per ounce as demand far outpaces supply.

    Compounding the issue, other countries—most notably China and Vietnam—have entered the market with low-cost green tea powders labeled as matcha. These substitutes dilute the category’s integrity and confuse consumers, while Western brands sourcing from bulk suppliers risk misleading their customers and undermining small family-run farms in Japan that continue to uphold centuries-old practices and traditions. Without long-term brand partnerships and reinvestment, these farms, which are already challenged by an aging workforce, face the risk of disappearing altogether. 

    Authenticity as a business imperative

    This isn’t just a cultural issue—it’s a business issue. Today’s consumers are more discerning than ever. They demand transparency not only in ingredients and efficacy, but also in sourcing and values-based purchasing. Driven by surging demand, Japan’s green tea exports, including matcha, rose 25 percent to $252 million in 2024, while the volume of exports grew by 16 percent, according to Japan’s Ministry of Agriculture, Forestry and Fisheries. Market research firm NIQ reported that U.S. retail sales of matcha alone jumped 86 percent from three years ago—evidence of just how rapidly the category is scaling. Yet growth will not guarantee endurance. Brands that reduce tradition to an accessory or buzzy positioning may enjoy temporary popularity, but they risk losing long-term credibility in a market that increasingly rewards authenticity. This desire for transparency and respect for heritage is what led me to create wellness brand Apothékary.

    The line between appropriation and appreciation 

    Too many brands have been blurring the line between appreciation and appropriation. But the difference is clear: appropriation extracts while appreciation amplifies. True appreciation requires a commitment to education, investment and reciprocity, whether that means sourcing directly from Japanese farmers, reinvesting in their communities or accurately contextualizing traditions rather than bending them for Western convenience. As the wellness industry matures, authenticity and cultural respect will evolve into powerful competitive advantages. Brands that prioritize building trust through respect for craft, culture and supply chain integrity will endure. Those that don’t could very likely end up on the wrong side of consumers’ scrutiny down the line.

    Matcha’s rising global popularity could ultimately serve as a powerful bridge between cultures, connecting traditions across continents. Authenticity is not just about heritage. It’s the key to the market’s future. Unless brands begin treating matcha as more than a trendy green powder for lattes and stunt marketing campaigns, the category could end up collapsing under the weight of its own hype. 

    The Matcha Market’s Identity Crisis: What Western Brands Are Getting Wrong

    Shizu Okusa

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  • We Tried 29 Popular Energy Drinks. Here’s How They Rank


    15. Bawls Guarana

    Photograph: Amazon

    Bawls Guarana

    Original Flavor (12-Pack)

    Regarded as the first “energy soda” explicitly marketed to gamers, Bawls is a fun throwback to the heady days of StarCraft and LAN parties in the late ’90s. The profile of the unnamed flavor in the iconic blue bottle, which still lines the checkout labyrinth at Micro Center to this day, sits halfway between Sprite and cream soda. A blind taste test would not convince the consumer they’re drinking an energy drink, which may be a good thing if they’re burned out on the more extreme offerings in the gamer fuel space.

    Notes: Guarana is the OG herbal coffee alternative of the modern age. It doesn’t hit quite the same as a shot of espresso, but the sugary kick offered by Bawls is a nice halfway point between a can of Coca-Cola and the cartoonish chemical bombs you’ll find at your local gas station.


    16. Prime

    Neon green aluminum can with bold white letters on the label beside a 12-pack of those same cans

    Photograph: Amazon

    Prime Energy Drink

    Lemon Lime Flavor (24-Pack)

    Pretty close to Red Bull, but with no sugar. Excellent carbonation. Much better than sugar-free Red Bull. Very strong lingering sweetener flavor, like getting a Jolly Rancher stuck in your teeth. The aftertaste was underwhelming, but not a deal-breaker.

    Notes: Very mild energy boost that didn’t hit until about 90 minutes later, at which point I was tapping my foot and rapidly clicking a pen while on a Zoom call. I crashed a couple hours later and found myself zombified by 2 pm.


    17. Wooooo!

    3 pink and yellow aluminum cans

    Photograph: Wooooo Energy

    Wooooo!

    Strawberry Banana (12-Pack)

    Ex-WWE star Ric Flair’s signature “dietary supplement” tastes exactly like it looks: bright and obnoxious, but in an uncommitted way. I can deal with a few calories if they’re put to good use, which is thankfully the case here. The can alleges an “herbal mushroom blend” and 1,500 milligrams of “Cognitive Cap Complex” do the heavy lifting. Like wrestling, that’s probably not real, but it’s still kinda fun and silly.

    Notes: Flair’s snake oil never got me jacked up enough to engage in “Woo Girl” behavior, but I did get a nice little jolt of energy that mellowed out after an hour with no crash to speak of.


    18. Accelerator

    White and pink aluminum can with a peach as part of the label design beside a 12-pack of those same cans

    Photograph: Amazon

    Accelerator

    Peach Paradise (12-Pack)

    Accelerator is an inoffensive and unassuming option for folks who don’t like brand names or flashy cans. The carbonation is adequate, and the peach flavor is juicy but not over the top. It should appeal to the three people left on the planet who still prefer generic gas station peach rings over the vastly superior Haribo option that’s hanging from the next rack.

    Notes: The energy level offered by Accelerator is a tad underwhelming, but it didn’t hurt my brain or put me in a sugar coma, so I’ll chalk that up as a minor win.


    19. Bang

    Blue and white aluminum can beside a 12-pack of those same cans

    Photograph: Amazon

    The crack of the can shocks the senses with a strong whiff of vape juice and gaming. Pop Rocks up front, with a mild hint of Tums on the finish. Blue raspberry is an unholy flavor you’ll never find in nature, but this manages to mask the insane caffeine content with just enough flavor while barely plunging into the netherworld of fake sweeteners replicating flavors that aren’t even real.

    Notes: The buzz provided by Bang is an aggressive wallop of caffeine that’s best microdosed unless you want your body to be on the verge of a heart attack one minute then slumped over in your gaming chair like a heap of dirty laundry the next.

    Pete Cottell

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  • Aryna Sabalenka says tequila makes her ‘feel great,’ though experts say it’s not a hangover elixir

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    A top tennis star said she “feels great” after drinking tequila, but health experts say to take that not with a squeeze of lime, but a grain of salt.

    Aryna Sabalenka, the world’s No. 1-ranked women’s tennis player and reigning U.S. Open champion, recently told Air Mail magazine that tequila is “much better on the body.”

    Sabalenka, a brand ambassador for Maestro Dobel, the official tequila sponsor of the U.S. Open, said she prefers reposado tequila, which is barrel-aged and known for its smooth, mellow flavor.

    US OPEN’S LEGENDARY HONEY DEUCE COCKTAIL FACES STIFF COMPETITION AS FANS PARTY HARD

    “You just sip it as a whiskey or Cognac, but it has a better taste, and the next day you feel great,” the Belarusian player told the outlet.

    Sabalenka has joined a growing list of athletes and celebrities – including Mark Wahlberg, Dwayne “The Rock” Johnson, LeBron James and Michael Jordan – who have endorsed or launched tequila brands, helping reposition the spirit as a “cleaner,” wellness-friendly drink.

    Aryna Sabalenka serves as a global brand ambassador for Maestro Dobel Tequila, which is also the official tequila of the U.S. Open. (Anna Webber/Getty Images for Maestro Dobel Tequila)

    There might be something to the buzz, industry insiders say.

    “We hear it constantly: Tequila makes people feel lighter, less weighed-down and more energized compared to other liquors,” Jon-Paul Fortunati, the Los Angeles-based CEO of Cazcanes Tequila, told Fox News Digital. 

    “Additive-free, carefully distilled tequila will almost always deliver a cleaner experience than spirits that rely on sweeteners or shortcuts.”

    RYE GRAIN FROM 1878 SHIPWRECK OPENS DOOR TO RARE WHISKEY REVIVAL EFFORTS

    Younger drinkers are driving this shift, Fortunati said, choosing tequila because it feels “both celebratory and mindful.”

    Brent Hocking, founder of Tequila Purisima, said tequila also stands out for the transparency of its ingredients. 

    A woman holds a shot of tequila as two friends with shots of tequila stand in the background.

    Younger drinkers are choosing tequila because it feels “both celebratory and mindful.” (iStock)

    “Among spirits, tequila — especially additive-free tequila made from 100% Blue Weber agave — offers a level of clarity that’s increasingly rare,” he told Fox News Digital.

    But not all bottles qualify. Many mass-market tequilas contain sweeteners, coloring agents or glycerin to mask shortcuts in production, Hocking warned.

    7 BEST LOW-CARB BEERS THAT ARE ALSO BIG ON FLAVOR, ACCORDING TO NEW RANKING

    “There’s something to be said for ritual and moderation,” he said. “In traditional settings, tequila is sipped, not shot. It’s often shared slowly, with food and conversation. That pacing matters.”

    Pure tequila made from 100% pure agave, sipped as Sabalenka does, may be better tolerated by the body, some experts say.

    Tequila shots seen next to lime wedges

    Pure tequila is made from 100% agave. (iStock)

    “It’s naturally lower in sugar and doesn’t contain additives, which might make it easier on your body compared to sugary cocktails or heavily processed liquors,” Lauren Manaker, a registered dietitian based in South Carolina, previously told Fox News Digital.

    GEN Z DRINKING MORE ALCOHOL THAN BEFORE, CHALLENGING LONG-HELD INDUSTRY ASSUMPTIONS ABOUT YOUTH HABITS

    But Manaker stressed that no booze is truly “hangover-proof” and all alcohol, regardless of type, is classified as a Group 1 carcinogen by the World Health Organization’s (WHO) International Agency for Research on Cancer. 

    The WHO and other global health bodies have said that no amount of alcohol is beneficial for health – and even light drinking carries risks.

    Aryna Sabalenka returns a shot in the 2025 U.S. Open.

    Aryna Sabalenka said tequila makes her “feel great.” (Ishika Samant/Getty Images)

    Part of tequila’s reputation comes from its chemistry. Like vodka and rum, it’s a clear spirit with relatively fewer congeners – the chemical byproducts of fermentation and aging that can intensify hangovers – than darker liquors such as bourbon or brandy.

    “Drink enough and a hangover will come no matter the purity.”

    But ultimately, congeners aren’t the main culprit.

    “Ethanol is ethanol,” Dr. Michael Genovese, chief medical advisor at Ascendant New York in New York City, told Fox News Digital. “Drink enough and a hangover will come no matter the purity.”

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    Genetics, biology, hydration levels and muscle mass all affect how a person reacts to alcohol, Genovese added. 

    Aryna Sabalenka playing during tennis match at the US open in 2023, with Dobel Tequila ad in background

    Experts warn that alcohol can hinder sleep, performance and muscle repair, even for elite athletes like Sabalenka. (Anna Webber/Getty Images for Maestro Dobel Tequila)

    “This can explain why one person swears tequila gives them the cleanest buzz while another insists it wrecks them.”

    Not everyone can expect to feel the same way Sabalenka does after a night out, he added. 

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    “Her muscle mass dilutes alcohol’s effects, her hydration and recovery habits blunt hangover severity, and tequila itself – when it’s high quality – has fewer congeners, adding to the effect,” he said. 

    Even high-quality alcohol still interferes with sleep, performance, muscle repair and hydration, Genovese said. It may also increase inflammation and stress hormones, which for athletes can mean slower recovery, reduced performance and a higher risk of injury.

    “The bottom line is, tequila is not a health drink.”

    Recent studies underscore that. A randomized trial published in the journal PLOS ONE found that drinking alcohol after strenuous exercise significantly reduced muscle protein synthesis — even when paired with protein intake — blunting the body’s ability to repair and build muscle.

    Other research has linked post-exercise drinking to impaired recovery and, over time, greater risk of muscle loss.

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    “The bottom line is, tequila is not a health drink. It’s just a relatively cleaner alcohol option compared to some others,” Genovese said.

    Fox News Digital reached out to Sabalenka’s team for additional comment.

    Fox News Digital’s Andrea Margolis contributed reporting.

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  • Athletes and Nutritionists on TikTok Convinced Me to Try Pickle Lemonade

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    Once again, TikTok has convinced me to try something that seems unappetizing. This time, that thing is: pickle lemonade.

    It’s not just influencers hyping up the lemonade; big brands like Popeyes added the briny beverage to their menu. Athletes are fans, too, as pickle juice helps replenish electrolytes and reduce cramping during long periods of physical activity.

    I still wasn’t entirely sure if it was worth the hype, so I consulted with a few experts and made a batch myself. I brought it along with me on a 10K incline hike on a day that ended up being a scorching 95 degrees Fahrenheit.

    My Trail Runner Friend Swears By Pickle Juice

    The first person I reached out to was my friend Rochelle Bilow, who is not only a trail runner but also a food editor and knows a thing or two about viral culinary trends. She told me that while running the Black Canyon 50K this past February, she accidentally forgot to pack electrolytes. Normally, she would have pushed through, but it was an extremely hot day in Arizona, which meant she was losing a lot of salt through her sweat.

    “By mile 20, my legs were cramping and feeling completely fatigued. I knew it was because my body was losing too much salt,” Bilow shared with me.” So at the next aid station, I crammed like four pickles into my mouth to get as much salt as possible.”

    Unfortunately, she was nearly at the finish line, so she didn’t experience that much of an energy boost.  But she believes that if she had loaded up on pickles or pickle juice earlier, it could have made a big difference.

    Pickles Are Electrolyte Powerhouses

    Just half a cup of pickle juice has 720 milligrams of sodium. According to the American College of Sports Medicine, endurance athletes should aim to get about 300 to 600 milligrams of sodium per hour during long workouts.

    For physically active people, consuming electrolytes such as sodium, potassium, calcium, and magnesium is especially important because exercise causes them to be lost through sweat, says Alyssa Pacheco, a registered dietitian based in Boston, Massachusetts.

    “Without enough electrolytes, you may underperform, recovery can slow, and the risk of cramps and fatigue can increase,” says Claire Rifkin, a registered dietitian based in New York City.

    @nytcooking

    Pickle lemonade summer? Here’s how to make it: • 7 large organic lemons, at room temperature • ⅔ cup granulated sugar • 3 cups chilled, filtered water • 1 to 1¼ cups dill pickle juice (see Tip), plus pickle spears for garnish • Ice, for serving Thinly slice 1 lemon, discard the seeds, and set aside for garnish. Roll the remaining lemons firmly against your counter top before juicing them in order to extract as much juice as possible. Quarter the lemons, then squeeze enough of the lemons into a measuring cup to get 1 cup of lemon juice. (A citrus juicer may be helpful here, if you’ve got one.) Add the squeezed lemon peels and any unsqueezed lemon quarterspieces to a large jar, such as an 8-cup Mason jar, a wide pitcher or even a large bowl. Add the sugar to the lemon peel pieces in the jar and, using a wooden spoon or a muddler, muddle together until the sugar has mostly dissolved, 1 to 2 minutes. Add the lemon juice to the jar, cover and shake vigorously (or stir, if your vessel doesn’t have a lid) to ensure the sugar has fully dissolved. Add the water, then add pickle juice to taste. Shake or stir to mix; then strain using a fine-mesh strainer. (To store, refrigerate up to 3 days.) To serve, pour into glasses over plenty of ice. Garnish with a lemon slice and a pickle spear. Tip: When choosing pickles for this recipe, look for refrigerated dill-flavored ones like Grillo’s, for brighter flavors. Sweet bread and butter pickles, or other pickles that use too much garlic or other seasonings, might overpower the balance of acidity (lemon), sweetness (sugar) and saltiness (pickle brine). Depending on your pickle choice, you may need to adjust the sugar and lemon ratios.

    ♬ There She Goes – CYRIL & MOONLGHT & The La’s

    Beyond electrolytes, this sour drink offers other perks, too. “Lemons are a rich source of vitamin C, a powerful antioxidant that may improve your immune system,” says Pacheco. Plus, if you grab a jar of fermented pickles from the refrigerated section, you’ll also get a dose of probiotics, which support overall gut health, she says.

    How to Get the Most Out of This Pickle Lemonade, According to Nutritionists

    One easy way to boost the electrolytes in this drink even more is by swapping the water for coconut water, says Rifkin. Depending on the brand you purchase, coconut water contains varying amounts of sodium, manganese, and potassium.

    Kelly Jones, a registered dietitian based in Philadelphia, Pennsylvania, suggests reducing the sugar in this recipe, especially if you’re prediabetic or diabetic or if you aren’t engaging in high-intensity physical activities. “For an average active adult doing moderate activity for less than an hour, you can consider reducing the sugar to half or even a quarter of what’s in this recipe,” she says.

    At this point, I felt like I had a pretty clear game plan for how to turn this pickle lemonade into a drink that would fuel me through my hike. I used this recipe as a base and swapped in coconut water for regular water, used fermented pickles instead of regular ones, and opted for agave syrup over sugar.

    How to Make Pickle Lemonade

    Servings: 5 cups

    Prep Time: 10 minutes

    Total Duration: 10 minutes

    Pickle Lemonade Ingredients

    Recipe

    1. Squeeze the juice from the lemons and pour it into a 32-ounce mason jar or a large pitcher.
    2. Add the agave and use a whisk to combine everything.
    3. Pour both the dill pickle juice and coconut water into the same mason jar or pitcher.
    4. If you’re using a mason jar, seal it with a lid and give everything a good shake. If you’re using a pitcher, use a long wooden spoon to stir everything together.
    5. Give it a quick taste and adjust the sweetener to your preference.
    6. Serve over ice and garnish with a lemon or pickle slice. If you plan to take it on the go, chill it first. Then, pour it into an insulated water bottle to keep it cold during your adventure.

    (Watch me make it in the video below!)

    The Verdict: Refreshing, Tangy, and Surprisingly Fueling

    After opening the weather app on my phone and seeing the temperatures climb to nearly one hundred degrees, I almost considered skipping my two-hour hike. But I was determined to see if this pickle lemonade would actually work, especially on a day when I knew I would be sweating profusely.

    I loaded up two insulated water bottles: one with plain water and the other with ice-cold pickle lemonade. During the first 30 minutes of my hike, I consumed about one cup of pickle lemonade and saved the rest for after my hike. (FYI: I did sip water and ate a few snacks along the way.) Beads of sweat were falling from almost every crevice, but I refused to be deterred. While I was definitely sore when I got home, by the next morning, I was back to normal and ready to join my friends for a day at the lake.

    As for the taste, let me preface by saying I absolutely love pickles, so I knew those flavors wouldn’t be an issue. The refreshing coconut water balanced out the sourness of the pickle and lemon juice, and the agave added just the right touch of sweetness to round it all out.

    As someone who has a love-hate relationship with TikTok food trends, I was actually thankful this wonky pickle lemonade landed in front of me. It’s a fun, DIY route to load up on electrolytes without relying on a sugary sports drink.

    While it’s definitely on the quirkier side, the recipe works—not only in terms of flavor but also as a nourishing way to keep you fueled during summer adventures.

    Also, pickle lemonade is a lot more delicious than throwing back plain pickle juice or munching on whole pickles.

    Want more Outside health stories? Sign up for the Bodywork newsletter.

    aunderwood

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  • Parenting 101: Mother’s Day gifts she’ll actually love

    Mother’s Day is right around the corner, and while mom might say she loves her “world’s greatest mom” mug, she’d secretly prefer something a tad more useful, indulgent, or fun. So, here are a few Mother’s Day gifts mom will actually love.

    A book she can read with her littles. Nothing is more special than spending time curled up with a great story. Consider the new title Mama’s Shoes, a heartwarming story from bestselling illustrator Vanessa Brantley-Newton and award-winning author Caron Levis. It’s a celebration of hard-working moms everywhere, and the children who love them.

    Mom will love curling up in this organic Turkish cotton robe from Crate & Barrel. It’s unbelievably plush and incredibly soft, and has sophisticated Herringbone detailing for a touch of chic. 

    Give mom a good reason for some self care with this Hair Care Bundle from Hello Joyous. It has everything she’ll need to nourish her scalp and strands with cold-pressed organic botanicals and clean, effective essentials designed to revitalize, strengthen, and refresh. 

    Skip the sad bouquet and get mom what she really wants for Mother’s Day: cookware that comes with a lifetime warranty. No wilt, no guilt because mom deserves better. The HexClad Hybrid Deep Saute Pan can do it all – she’ll want to keep this one-pot meal workhorse on the closest burner for searing, braising, frying and simmering, and its high sides will help keep the kitchen spatter-free. And their Hybrid Wok is ideal for when she’s cooking for a crowd or wants to make sure there are leftovers – she can prepare a whole meal in one pan: stir-fries, pasta dishes, soups, and more.

    What’s better than a yummy breakfast in bed? From shakes to smoothie bowls (and even frozen cocktails – cue Jimmy Buffett’s “It’s 5 o’clock Somewhere”), Hamilton Beach’s 10 Speed Blender serves up perfectly smooth results every time. Packed with power, the blender’s blades can turn anything into a healthy, tasty treat. Surprise Mom or Dad with this Pineapple Mango Smoothie Bowl this Mother’s Day/Father’s Day!

    Busy moms appreciate (and look forward to) a great cup of coffee. Nespresso Canada has several new spring launches that mom would love to add to her coffee arsenal. From the Vertuo line, Vivida integrates taste and wellness with a coffee enriched with Vitamin B12. Also, the new Active+ is part of the Nespresso Coffee+ range, a coffee blend with added Vitamin B6, a vitamin that reduces tiredness and fatigue when consumed daily. From the Original line, Vienna is a balanced blend of smooth and silky South American Arabicas, while the Vienna Linizio Lungo Decaffeinato recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian Arabicas, lightly roasted by their experts. And the Arpeggio & Decaf Arpeggio are new dense and creamy coffees with a bold roast and notes of cocoa. Its creamy, velvety texture is irresistible. It’s also a great capsule for Nespresso Martinis!

    – JC

    By: Jennifer Cox The Suburban

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  • 3 Ways To Support Your Body's Detoxification Post Cocktail-Hour

    3 Ways To Support Your Body's Detoxification Post Cocktail-Hour

    There’s a reason “Dry January” takes place in the middle of winter.

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  • Is Astrology the Next Cocktail Bar Trend?

    Is Astrology the Next Cocktail Bar Trend?

    The Alchemist cocktail at Little Dipper, inspired by Scorpio. Nick Johnson

    We’ve all seen the infographics on social media—your zodiac sign as a snack, a sandwich, a cocktail. But while no one (yet) has designed a full restaurant around celestial matches, zodiac-themed cocktails are increasingly popular. From cameos on regular cocktail menus to being at the center concept of a bar, everyone’s suddenly interested in creating and sipping drinks fashioned around the sensibilities of Aries, Libra and Virgo. 

    Unless you’ve been living under a rock, you know astrology has been a massive pop culture trend in recent years, encompassing everything from podcasts to dating. Sharing your Co-Star astrology profile is as common as exchanging phone numbers.

    It was only a matter of time until cocktails got in the mix. “This trend is trending, in my opinion, as a response to global upheaval and uncertainty,” says astrologer Danielle Mainas, the co-creator of the food-driven tarot deck Cacio e Pepe Tarot. “People turn to astrology for personalized guidance and self-understanding in confusing times. Similarly, in times of dysregulation, many people turn to alcohol and food as coping mechanisms for comfort and relief. Why not give the people a blended option?”

    Little Dipper, a self-described “immersive, astrology-themed bar,” opened in New York City in April 2024. Inside, under a digital display of a starry sky, patrons can order drinks categorized within the four elements: water, fire, air and earth, with each cocktail paraphrasing a zodiac sign. The Grounded cocktail, which refers to the sign of Taurus, features shiitake-infused mezcal and mushroom broth, symbolizing Taurus’ rooted, earthy, stable energy. Each cocktail on the menu is accompanied by a small blurb explaining the logic behind its creation.

    From the starry skies to the zodiac-inspired menu, Little Dipper is all about astrology. Nick Johnson

    “Our team loves astrology and have a good understanding of it,” Little Dipper co-owner Bobby Papachryssanthou tells Observer. The staff asks guests for their signs, and also share theirs, recommending drinks accordingly.  For the first round, patrons are encouraged to try their “own” cocktail—that is, the drink associated with their sun sign, and for a second drink, a tipple that refers to their moon sign; the position of the moon in the zodiac at the time of a person’s birth.

    The cocktails were created with the help of Alyssa Sartor, a hospitality expert with a passion for astrology. Sartor helped connect the dots, consulting on the drinks’ ingredients and profiles based on her knowledge of mixology and astrology. The team also sought advice from astrologer friends and astrology books

    “We felt that a concept like this would be a great way to give our guests something personal that they can relate to,” says Papachryssanthou. “The time and effort that went into finding the right ingredients to each specific zodiac sign makes it an engaging experience, adding that level of personalization and immersive aspect.” Imagine, for example, a Pisces customer being offered the sturdy tequila and habanero-infused Magic cocktail not because they like tequila, but because they’re supposedly “strong and devoted,” Papachryssanthou points out. Needless to say, only the flattering, positive traits of each sign are amplified and played up in the ingredients list. 

    The Water Bearer, for Aquarius: Chamomile tea vodka, Ume plum liqueur, Yuzu, lemon, butterfly pea syrup. Nick Johnson

    Other bars across the U.S. have also been flirting with the zodiac concept. Service Bar in Washington, D.C.—one of the best bars in the country according to the World’s 50 Best—recently ran a limited-edition zodiac-themed offering. Even resorts want a piece of the trend—Under Canvas, dedicated to higher-end camping and glamping, recently launched a program pairing celestially-themed cocktails with stargazing

    The Alchemists’ Garden, a bar in Paso Robles, CA, recently added a monthly zodiac-themed drink to its already other-worldly menu, based on the astrological sign corresponding to each month, for which the team dug deep into the essence of astrology: our craving for meaning and a sense of direction. “One of the oldest methods of navigation was based upon the stars and their astrological positioning,” Tony Bennett, Alchemists’ Garden’s bar manager and owner, tells Observer. 

    To plan the monthly cocktail, Bennett refers to a chart he made featuring each sign’s characteristics, likes and dislikes. For Libra, a cocktail that ran from during the tail end of September and most of October, Bennet tapped into the fact that Libra coincides with the fall equinox, which meant paying homage to the last harvests of the summer as we move into the cooler months. The result contains vodka infused with dill seeds, herbal liquor and agave nectar. 

    The garnish, molecular air made of fresh rose petals and Italicus Bergamot, is a nod to Libra being an air sign. “The drink, like Libra’s symbol—the scale—is surprisingly balanced despite the complex nature of flavors contained within,” he says. 

    The Gemini cocktail at Tiger and Peacock. Tiger and Peacock

    Tiger and Peacock, located at The Memphian hotel in Memphis, TN, has had a detailed Signs of the Zodiac cocktail menu since opening in 2021. Food and beverage director Evan Potts also pulls inspiration from the signs’ key features. Sagittarius, for example, is known to be adventurous and curious; the bar’s way to embody these traits was to base a cocktail on Angostura bitters. “Most cocktails see a few drops of Angostura to accent a cocktail, while we choose to unleash the full flavor and incorporate an ounce into our drink. After rounding out with the Chinola and orgeat you have a bold and interesting cocktail, with flavors that develop and change as you explore,” Potts says.

    “Astrology and good energy from the stars is something we are all in need of, with the stresses of life and relationships,” says Papachryssanthou. “Tying great drinks to something that we believe is important to everyday life adds another level to the experience.” 

    But are these drinks just a gimmick? Like astrology itself, it’s all a matter of perspective. “I absolutely see the potential for zodiac-inspired cocktails to offer more than just a gimmick-y drinking experience,” says Mainas. “Astrology reflects the human experience, and when bars incorporate zodiac themes, they invite guests into a moment of ceremony and presence.” Cocktails that go beyond the visual do best, with ingredients that reflect the signs’ characteristics and general vibe—painting the dependable bartender inquiry, “What are you in the mood for?” in a completely new light.

    Is Astrology the Next Cocktail Bar Trend?

    Flora Tsapovsky

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  • TikTokkers Say Cinnamon Helps Burn Fat. Here’s What the Science Says

    TikTokkers Say Cinnamon Helps Burn Fat. Here’s What the Science Says

    So overall, the weight loss we see from these high-quality studies is very small, and mostly with no change in body composition.

    The studies included people with different diseases, and most were from the Middle East or the Indian subcontinent. So we can’t be certain we would see this effect in people with other health profiles and in other countries. They were also conducted over different lengths of time, from two to six months.

    The supplements were different, depending on the study. Some had the active ingredient extracted from cinnamon, others used cinnamon powder. Doses varied from 0.36 g to 10 g per day.

    They also used the two different types of cinnamon—but none of the studies used cinnamon from the grocery store.

    How Could Cinnamon Result in Small Amounts of Weight Loss?

    There are several possible mechanisms.

    It appears to allow blood glucose (sugar) to enter the body’s cells more quickly. This lowers blood glucose levels and can make insulin work more effectively.

    It also seems to improve the way we break down fat when we need it for energy.

    Finally, it may make us feel fuller for longer by slowing down how quickly the food is released from our stomach into the small intestine.

    What Are the Risks?

    Cinnamon is generally regarded as safe when used as a spice in cooking and food.

    However, in recent months the United States and Australia have issued health alerts about the level of lead and other heavy metals in some cinnamon preparations.

    Lead enters as a contaminant during growth (from the environment) and in harvesting. In some cases, it has been suggested there may have been intentional contamination.

    Some people can have side effects from cinnamon, including gastrointestinal pain and allergic reactions.

    One of the active ingredients, coumarin, can be toxic for some people’s livers. This has prompted the European Food Authority to set a limit of 0.1 mg per kg of body weight.

    Cassia cinnamon contains up to 1 percent of coumarin, and the Ceylon variety contains much less, 0.004 percent. So for people weighing above 60 kg, 2 teaspoons (6 g) of cassia cinnamon would bring them over the safe limit.

    Evangeline Mantzioris

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  • Are Espresso Martinis Really That Bad For You? Experts Weigh In – POPSUGAR Australia

    Are Espresso Martinis Really That Bad For You? Experts Weigh In – POPSUGAR Australia

    With all the misinformation circulating on social media, sometimes a good takedown is needed. From so-called hormone balancing and cortisol face to TikTok’s viral sugar pregnancy test, we love to see health and wellness myths debunked. But we have to draw the line when it comes to espresso martinis.

    Recently, the internet’s favorite it-girl drink has been called into question due to concerns about its nutrition. In an anti-ode to the espresso martini, a 2022 article from the NY Post went so far as to say the drink is “ruining your sleep and heart health.” As much as it hurts to hear, is there any merit to these claims?

    Espresso martinis are a lot of things. Highly caffeinated, annoying to make . . . but bad for your health? In our experience, this is the drink that wakes you up and gets you tipsy at the same time – kind of like a grown-up vodka redbull (if they tasted like dessert). Our take? Espresso martinis aren’t claiming to be a superfood. It’s no secret that they contain alcohol, caffeine, and sugar – all of which can eventually take a toll on your body. But in the short-term, are espresso martinis actually bad for you? Let’s investigate.


    Experts Featured in This Article:

    Maddie Pasquariello, MS, RDN, is a registered dietitian nutritionist and founder of Nutrition With Maddie.

    Amy Shapiro, MS, RD, CDN, is a registered dietitian as well as the founder and director of Real Nutrition.

    Paula Doebrich, RDN, MPH, is a registered dietitian, public health nutritionist, and the founder of Happea Nutrition.

    Katie Tomaschko, MS, RDN, CDN, is a mindful eating registered dietitian nutritionist at Hint of Tabasco, LLC.

    Holly Klamer, MS, RDN, is a registered dietitian nutritionist with her master’s degrees in nutrition and exercise science.

    Eric Ridenour is a former bartender and men’s health expert.


    What’s in an Espresso Martini

    A traditional espresso martini contains the following, according to Liquor.com:

    • 2 ounces vodka
    • 1/2 ounce coffee liqueur (usually Kahlúa)
    • 1 ounce espresso, freshly brewed (or cold-brew concentrate)
    • 1/2 ounce simple syrup

    How Much Caffeine Is in an Espresso Martini?

    The traditional recipe for an espresso martini uses just one shot (equal to one fluid ounce) of espresso, which contains about 63 mg of caffeine, according to the USDA. (Kahlúa contains just a few milligrams of caffeine per serving, so that’s pretty inconsequential.) For comparison, an eight-ounce cup of brewed coffee contains about 90 mg of caffeine, per the USDA – more than you’ll usually get in an espresso martini.

    How Much Alcohol Is in an Espresso Martini?

    As for alcohol, espresso martinis generally contain about two ounces of vodka (with 40 percent alcohol) as well as a half-ounce of Kahlúa (with 20 percent alcohol). That’s a little bit more than what the National Institute on Alcohol Abuse and Alcoholism considers a single drink (1.5 ounces of a 40-percent-alcohol spirit). However, practically speaking, its alcohol content is about comparable with a heavy pour of wine (eight to nine ounces) and less than most other martinis, which tend to have at least 2.5 ounces of its main spirit alone.

    Are Espresso Martinis Bad For You?

    The answer is multi-faceted. Here are some of the biggest takeaways, according to experts.

    Alcohol Consumption

    “Naturally, consuming alcohol, even in moderation, isn’t the most health-promoting thing you can do,” explains Maddie Pasquariello, MS, RDN. Even in moderation, drinking can be very damaging to your health, she says, with links to cardiovascular and digestive health issues, increased risk of certain cancers, and dehydration (to name a few). Although we’ve collectively clung to occasional evidence supporting the benefits of drinking alcohol in moderation, the reality is that it’s just not good for us in any capacity (ugh). “Drinking any amount of alcohol poses a health risk,” Amy Shapiro, MS, RD, CDN, confirms. Indeed, a 2022 study found that any amount of drinking increases your risk of cardiovascular disease.

    Caffeine

    Caffeine is less of an issue in terms of long-term health implications. In fact, “consuming a few cups of black coffee a day can actually be beneficial to your health,” Pasquariello says, noting that it can fight inflammation, boost metabolism, speed up reaction times, and even improve short-term memory. While some people are more sensitive to caffeine than others (and you should absolutely listen if your doctor has suggested you avoid it entirely), most people can consume up to 400 milligrams per day (roughly four cups of brewed coffee) without any negative effects, says Paula Doebrich, RDN, MPH. That said, if you go over 400mg, you may experience symptoms like increased heart rate, high blood pressure, heartburn, and heart palpitations, according to the Cleveland Clinic.

    Sleep Disturbances

    If you drink an espresso martini (or anything caffeinated, for that matter) later in the day, there’s also a chance it will mess with your sleep. For most people, the level of caffeine in your blood peaks about an hour after you consume it and stays at that level for several hours, according to the Cleveland Clinic. That said, plenty of people consume caffeine in the afternoons or evenings without a problem. “How much coffee affects you will depend on your personal tolerance, which often is genetic. Some people metabolize coffee faster than others,” Doebrich says.

    An estimated 10 percent of people are genetically less sensitive to caffeine, meaning they can have caffeine in large amounts or late in the day without it keeping them awake. Plus, research shows that when you consume caffeine regularly, it’s less effective as a stimulant. So for those who drink a few cups of coffee every morning, the espresso in your martini may not do much because of the tolerance you’ve already built up.

    The bad news is, even if you can handle the caffeine, alcohol also negatively impacts sleep. “Although alcohol is a depressant and can make you drowsy, it can cause sleep disruptions throughout the night,” says Katie Tomaschko, MS, RDN, CDN. Still, the alcohol in an espresso martini isn’t any more malicious than the alcohol in other cocktails, beer, or wine that you might drink in its place.

    Perceived Intoxication

    That magical mix of caffeine and alcohol can pose a risk when it comes to your perceived level of intoxication. “One of the biggest problems when mixing alcohol with caffeine is that it makes you feel less intoxicated than you actually are, so you may end up overindulging,” Doebrich says. “This is deceiving because caffeine only counteracts the drowsy effect of alcohol.” In other words, while you may feel less drunk, you’re just as drunk as you would be if you didn’t add the caffeine. Of course, espresso martinis aren’t the only cocktails that pose this risk. “Combining caffeine and alcohol is not a new thing,” Smith says – it’s just something to be mindful of.

    Added Sugar

    If you like to know the sugar in your drinks (totally fine if you don’t), you should know that espresso martinis have about 11 grams of sugar per cocktail, which can add up quickly, says Holly Klamer, MS, RDN. If you’re just having one espresso martini, don’t sweat it, but drinking lots of sugary drinks can eventually take a toll on your blood sugar and put you at a higher risk of heart disease, Tomaschko says.

    Dehydration

    As a final note: drinking water is more important than ever when you’re having espresso martinis. “Caffeine is a diuretic and so is alcohol so you run the risk of dehydration, which in itself is unhealthy and can lead to a hangover,” Shapiro says.

    The Bottom Line

    That might sound like a lot of bad news, but we promise we aren’t saying espresso martinis are the worst. Instead, think of these delicious cocktails as the perfect indulgence. As long as you’re not downing them every night, you’ll probably be just fine. “Is it unhealthy? Of course it is,” says Eric Ridenour – a former bartender himself. But that doesn’t mean you shouldn’t order one if you want it. “I see no reason why espresso martinis have to be blamed for the downfall of society,” Ridenour says, summing it up beautifully. “Like most everything else, overdoing it is the main concern.”

    In the long term, an espresso martini poses similar risks to any other alcoholic drink. In the short-term, it might mess with your sleep (if you’re planning to go to bed, that is) or keep you from realizing exactly how tipsy or drunk you are. With that in mind, for most people, drinking espresso martinis occasionally and in moderation – like you should already be doing with both caffeine and alcohol – is certainly not going to “[ruin] your sleep and heart health” all on its own. “If consumed occasionally, these cocktails can be part of a balanced lifestyle,” Doebrich says.

    – Additional reporting by Chandler Plante


    Lauren Mazzo was the senior fitness editor at PS. She is a certified personal trainer and fitness nutrition specialist through the American Council on Exercise. Prior to joining PS, she worked for six years as a writer and editor for Shape Magazine covering health, fitness, nutrition, mental health, sex and relationships, beauty, and astrology.



    Chandler Plante is an assistant editor for PS Health and Fitness. She has over four years of professional journalism experience, previously working as an editorial assistant for People magazine and contributing to Ladygunn, Millie, and Bustle Digital Group. In her free time, she enjoys finding new ways to rock her 18(!) different eye patches, and making videos about chronic illness, beauty, and disability.


    Related: What Is Exercise Addiction? An Expert Explains the Warning Signs

    Lauren mazzo

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  • This Is How Johnnie Walker Made the World’s Lightest Whisky Bottle

    This Is How Johnnie Walker Made the World’s Lightest Whisky Bottle

    Tradition dictates that to properly enjoy a premium whisky you pour it from an elaborately chunky crystal decanter into an unfeasibly heavy tumbler.

    Weight has long been an outward signifier of quality in the whisky industry, and the luxury industry in general, but this week, Johnnie Walker launched the world’s lightest glass whisky bottle, suggesting that the future might be more about cutting emissions that cut glass.

    At 180 grams (6.35 ounces), the teardrop shaped 70-centiliter glass bottle is considerably lighter than the 850 grams of the current Johnnie Walker Blue Label bottle (without the liquid and the stopper), coming in at one-fifth of the conventional weight. It contains a limited-edition Johnnie Walker Blue Label Ultra whisky. The design has been five years in the making, and it breaks with the brand’s traditional square bottle for the first time.

    Designed with the help of Turkish glassmakers Şişecam—a company in the top five of glass producers globally—the new lightweight bottle has the potential to impact both transport and production emissions. Parent company Diageo suggests that for every gram of glass reduced, around half a gram of carbon is saved in production. This doesn’t sound all that impressive, but given Johnnie Walker sells an estimated 130 million bottles annually, the carbon savings could, if upscaled, be considerable.

    As it cannot stand upright on its own, the record-breaking teardrop bottle is housed in a bamboo cage.

    For now, however, only 888 bottles of the record-breaking Johnnie Walker Blue Label Ultra whisky will be released, costing $1,250 each—which, as eco-statements go, feels a little tokenistic. Limited-edition spirit releases are commonplace in the premium sector, but for this innovation to make a meaningful impact it will need to be implemented across more Diageo brands.

    At present, the lightweight bottles cannot be scaled up, but Jeremy Lindley, global design director at Diageo, tells WIRED that the company is already applying the newfound light-weighting knowledge to other bottles. “We have brought down the weight of the Johnnie Walker 18-year-old by 35 percent, and we’re working on reducing the weight of our standard Johnnie Walker Blue Label bottle by over 25 percent,” Lindley says.

    In the development process for the Johnnie Walker Blue Label Ultra, Diageo was granted four UK patents, and, in a laudable move, the license has been made available on a royalty-free basis to help encourage other drinks brands to innovate.

    Chris Haslam

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