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Tag: drink

  • Upcoming Houston Food Events: Free Chicken, Taco Day Deals and Oktoberfest Fun – Houston Press

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    Nando’s PERi-PERi is rolling into Houston with its Texas-sized food truck tour. The custom “Fire Truck” will pop up around the city serving up free PERi-PERi chicken and chips, select menu favorites, pastel de nata, and more, alongside Afro-Luso beats, giveaways, and surprise guests from October 6–18. Follow its IG to find out where the truck’s going next.  

    On Tuesday, October 7, The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails from 11 a.m. to close. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. 

    On Wednesday, October 8, Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer. The evening kicks off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Chef Jane Wild continues her monthly supper series Janes Dine Inn on Friday, October 10, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse, 4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m. on Saturday, October 11. The event brings together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Top Chefs Bring Farm Fresh Eats to Autry Park

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Karbachtoberfest at Karbach Brewing Co.

    Friday–Sunday
    2032 Karbach

    Karbach continues its beloved Bavarian celebration, Karbachtoberfest, for its second of three weekends. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.

    Saturday, 10 a.m. to 4 p.m.
    2520 Airline

    The Houston Farmers Market kicks off the season with its annual Fall Festival, featuring live music, storytime, kids’ concerts, seasonal bites, local vendor shopping, a pumpkin-painting station and family fun from Toddler Towns to pickleball. The free festival also marks the return of the market’s beloved Pumpkin Patch, open Saturdays and Sundays from 10 a.m. to 5 p.m. through October 26.

    Galveston Island Shrimp Festival at Historic Strand District

    Saturday, 10 a.m. (gumbo stroll noon)
    2302 Strand

    The Galveston Island Shrimp Festival returns with its shrimp gumbo cook-off, vendor exhibits, live music and a Shrimp Scamper 5K Fun Run. You’ll also find a Gumbo Stroll (sampling both amateur and pro teams), plus arts, entertainment and food from local favorites. Gumbo stroll tickets start at $15 in advance.

    Chefs for Farmers at Autry Park

    Saturday–Sunday

    Chefs for Farmers is going down this weekend at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest. Tickets are $145 GA and $195 VIP per day, with weekend passes available.

    Negroni Week

    All weekend long

    Negroni Week continues through this weekend, as Houston bars and restaurants join thousands of venues globally in celebrating the iconic Negroni cocktail while supporting Slow Food’s mission for a more equitable and sustainable food and beverage world. Participating spots include HiFi at The Finn, Rosie Cannonball, Bayou & Bottle, Flora, Eight Row Flint East End and more.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Chefs Battle and a Hot New Restaurant Debuts Lunch

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    On Monday, September 29 from 11 a.m. to 3 p.m., Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna.

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two of its Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into cclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, on Saturday, October 4 from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefs Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, on Saturday, October 4 from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    On Wednesday, October 8, James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Stein Hoists, Spiked Shakes and Whisky Takes the Stage

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday–Saturday

    On Friday, Little Woodrow’s Shepherd, 720 Shepherd, kicks off Oktoberfest at 9 p.m. Guests can try their strength in stein hoisting and watch dachshunds dash in the Dachtoberfest Weiner Dog Races for prizes. The fun continues on Saturday, with stein hoisting and dog races beginning at noon at the Midtown location, 2306 Brazos; and Oktoberfest celebrations starting at 1 p.m. at Little Woodrow’s Webster, 20251 Gulf Freeway.

    Karbachtoberfest at Karbach Brewing Co.

    Friday–Sunday
    2032 Karbach

    Karbach kicks off its first weekend of its beloved Bavarian celebration, Karbachtoberfest. Expect live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.

    Viet Cultural Fest 2024 at NRG Center

    Saturday, 10 a.m. to 7 p.m.

    Viet Cultural Fest rocks a full day of authentic Vietnamese eats, cultural experiences, lively performances and family fun. Guests can dig into traditional favorites like bánh mì, watch cultural competitions and folk games, slurp up pho in a phot eating contest, and enjoy live music and dance that celebrate Vietnamese heritage. Tickets are $15 for general admission, $12 for seniors, and free for kids under 5.

    WhiskyX at Silver Street Studios

    Saturday, 7 p.m. (6 p.m. VIP)
    2000 Edwards

    WhiskyX is back at Silver Street Studios, bringing more than 60 premium whisky brands to sample alongside a Food Truck Village, live music from Tiera Kennedy and fun extras like complimentary beard trims and cigars. Tickets start at $75.

     Saturday, 11 a.m. to 3 p.m.
    1958 West Gray

    Zanti River Oaks is traveling back to the 1950s at a special Grease-inspired brunch. Sip spiked milkshakes, bop to classic hits spun by a live DJ, dig into brunch favorites, and enter the best-dressed couple contest. Reservations are available on OpenTable

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Cheesesteaks, Burgundy Wines and Epic Chef Collabs

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Burger Bodega founder Abbas Dhanan continues his smash hit cheesesteak pop-up, Bas’s Cheesesteak, on Monday, September 22, held at Burger Bodega, 4520 Washington, beginning at 6 p.m. Pre-orders drop this Friday via @basscheesesteaks, with pickup beginning at 5 p.m.

    Liberty Kitchen & Oysterette, 4224 San Felipe; 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available September 25 through October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    On Thursday, September 18, Four Seasons Hotel Houston speakeasy Bandista, 1300 Lamar, will host DC’s buzzy Press Club for a special bar pop-up from 6 to 9 p.m., featuring five signature cocktails in one-hour seatings. The following evening, on Friday, September 19, guests can start the night at Bayou & Bottle with a 4:30 p.m. baijiu tasting led by spirits expert Lewis Hart.

    Then at 6 p.m., Vancouver’s acclaimed Laowai takes over Bandista with five house cocktails that earned it a spot on North America’s 50 Best Bars list. Reservations are required. Then on Sunday, September 21, the hotel will close out Texas Cocktail Week with a festive pan-Latin brunch at Toro Toro from 10:30 a.m. to 12:30 p.m., featuring cocktails from guest bartenders alongside Richard Sandoval’s signature brunch spread. Reservations recommended.

    Guests are invited to a Louis Jadot Wine Dinner at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, September 25. Chef and co-owner Philippe Verpiand presents a four-course dinner featuring wines from Burgundy’s largest producer, Louis Jadot, with highlights include white tuna sashimi with pomegranate-ginger vinaigrette, seared Gulf red snapper with caramelized fennel and blue crab bisque, pheasant breast with morel sauce and a dessert of breaded reblochon cheese with truffled honey and mesclun. The evening begins at 6:30 p.m., and tickets are $115 per person, plus tax and gratuity. Reservations are required.

    On Thursday, September 25 from 6:30 p.m. to 9:30 p.m., The Periwinkle Foundation’s annual Iron Bartender competition returns to Lyric Market, 411 Smith, bringing together six top bartenders from Houston’s best bars and restaurants. Guests can sip on competing cocktails, vote for the People’s Choice Award, and watch as one finalist takes home the Iron Bartender title. Tickets are $75 for tastings, or $350 for the cocktail dinner, with proceeds benefiting pediatric cancer patients at Texas Children’s Cancer and Hematology Center.

    Epic farm-to-table festival Chefs For Farmers kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: From Raclette Dogs to Jane’s Five-Course Feast

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

    Friday, 6 p.m.
    4721 North Main

    Chef Jane Wild relaunches her intimate supper series with the first Jane’s Bakehouse Dine Inn of the season this Friday. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

     Friday-Sunday
    9936 Westview

    Folks can hit the grand opening of the buzzy new Handies Douzo location in Spring Branch and score 50-percent off crudos all weekend. Festivities kick off Friday at 7 p.m. with a traditional Lion Dance, followed by a sake ceremony led by certified sommelier Donna Ma and sponsored by Dassai Blue Sake.

     Saturday, noon to midnight
    2118 Lamar

    Grab your lederhosen and celebrate Oktoberfest Texas-style at Truck Yard, rocking seasonal brews, bratwurst, potato salad and warm pretzels, plus German music by Prost Polka Band. Event highlights include Wiener Dog Races at 5 p.m., Stein Hoisting at 6 & 10 p.m., a Chicken Dance Contest at 7 p.m. and a Pretzel Eating Contest at 9 p.m. Entry is free and the event is family-friendly until 9 p.m.; 21+ after.

     Saturday, 1 p.m.
    1618 Westheimer

    Montrose Cheese & Wine is celebrating fall by bringing back its “Raclizzy Glizzies” this Saturday. Starting at 1 p.m., chefs will pull hot raclette over Full Tilt hot dogs on Slow Dough pretzel hoagies, served with toasted sesame slaw and mustard. Guests can also enjoy wine pairings by the glass or bottle. Kids and dogs are welcome.

    Saturday–Sunday
    6377 Westheimer

    Making its Houston debut, Smash City celebrates its grand opening with a blowout weekend party. Expect free food on Saturday from 5 to 8 p.m., half-off eats late into the night, a Trae Tha Truth appearance, live music from 93.7 The Beat, giveaways and a shot at winning free Smash City for a year.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Jalisco, Omakase and Texas Cocktails Await

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Caracol, 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27.

    Now through September 30, Aya Sushi, 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable.

    On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week, celebrating bartending craft and Southern hospitality. Cocktail Passport holders gain access to tastings, pop-ups, guest shifts, and masterclasses at top bars across the city, including Julep, Camaraderie, Bandista and more. The week also features a Guest Bartender Series with award-winning talent from around the country and Global Bar Partners spotlighting international flavors.

    Azumi, 4444 Westheimer, will host an immersive, cocktail-style evening showcasing the artistry of Japanese cuisine on Tuesday, September 16 from 6 to 8 p.m. Guests can enjoy the dramatic carving of an entire bluefin tuna before enjoying freshly prepared sashimi, hand rolls, nigiri and raw bar specialties, alongside premium sake pairings, lychee martinis and a decadent dessert station. Tickets are $150 per person plus tax and fees.

    Ouisie’s Table, 3939 San Felipe, is sending summer off with a five-course dinner paired with Napa Valley’s Cakebread Cellars wines on Thursday, September 18 beginning at 6:30 p.m. Highlights include Oysters Rockefeller, Brown Butter Scallops, 5 Spice Duck Breast and more, with tickets for $150 per person, plus tax and gratuity. Reservations are required.

    On Sunday, September 21, Brennan’s chefs José and Lily Arévalo will be joined by culinary talents from Pier 6 Seafood & Oyster House, Davis Street, LaJade’s Catering and State of Grace for a benefit dinner supporting Biblica’s mission to bring hope to fatherless children in El Salvador. Held at Brennan’s, 3300 Smith, the evening begins at 6 p.m. Tickets are $150.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Sneak Peek at Craft Pita’s Latest, a Pickle Fest and Fruity Pebble Waffles

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    Here’s a look at this weekend’s tasty food and drink happenings:
    Friday, 11 a.m.
    420 East 20th

    Ahead of launching a new menu item at its Briargrove and West University locations, Craft Pita is previewing its new Mediterranean-meets-American creation at Third Place this Friday. Hit it up to get a first taste of the Toum Chicken Caesar Wrap: shredded shawarma rotisserie chicken, romaine, za’atar-baked pita chips and toum Caesar dressing wrapped in Lebanese pita and served with za’atar fries and hummus.

    Japanese Festival Houston at Hermann Park

    Saturday–Sunday, 10 a.m. to 6 p.m.
    6001 Fannin

    Hit Hermann Park to celebrate Japanese culture via music, dance, martial arts, crafts, and of course, tasty food and drink. Local food vendors will serve up favorites like takoyaki, yakitori and mochi, alongside performances and cultural demos includinging a tea ceremony, ikebana, origami and bonsai. The event is free and open to the public with vendor pricing varying.

    In a Pickle Festival at Town Center Park

    Saturday, 11 a.m. to 6 p.m.; Sunday, 11 a.m. to 5 p.m.
    8 North Main

    Pickle enthusiasts will want to head to Kingwood for this annual pickle fiesta, with samples of everything from pickle pizza and pickle beer to pickle cotton candy. Enjoy tastings from 20+ canning vendors, shop 175+ pickle-themed booths and catch contests like pickle eating, pickle juice drinking and a pickled pet parade. Entry is free.

    Saturday–Sunday, opens at 11 a.m.

    It’s NFL opening weekend, with the Texans facing off against the Rams on Sunday afternoon.
    Christian’s Tailgate will have the Texans game on at all locations, with sound on at each except Midtown. Game Day specials include $20 buckets of domestic beer, with $5 Bloody Marys and $2 Mimosas on Saturdays and Sundays. Each location also has dedicated watch parties featuring college and NFL teams, plus a special drink menu—Highway 6 features UT Austin and NY Jets; the Heights has the University of Houston and Baltimore Ravens; Kirby West U foots for Ohio State Buckeyes and Washington Commanders; and Midtown cheers on the Buffalo Bills.

     All month long
    1540 West Alabama, 1835 North Shepherd, 10615 Fry

    The weekend begs for waffles, and The Waffle Bus is ready to sweeten your plans with its new September specials. Try the Strawberry Cheesecake Stuffed Waffle ($8.88) or Fruity Pebble Waffle ($7.77) at any of its three Houston locations, including the new Cypress spot, available daily through the end of the month.

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    Brooke Viggiano

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  • Pomegranate Sparkling Apple Cider Sangria – Simply Scratch

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    It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup.

    Pitcher of Sangria

    Autumn in a glass.

    That’s what this pomegranate sparkling apple cider sangria tastes like to me. You get the robust wine, the tart pomegranate juice mixed with fresh fruit (and juice) and there’s a subtle warms from a homemade cinnamon syrup. SO GOOD.

    group shot of glasses and pitcher of pomegranate sparkling apple cider sangriagroup shot of glasses and pitcher of pomegranate sparkling apple cider sangria

    And beautiful.

    Pomegranate Sparkling Apple Cider Sangria ingredientsPomegranate Sparkling Apple Cider Sangria ingredients

    To Make This Pomegranate Sparkling Apple Cider Sangria You Will Need:

    for the cinnamon simple syrup:

    • water
    • cinnamon sticks
    • sugar

    for the sangria:

    • red grapes
    • pomegranate arils
    • red delicious apple
    • pear
    • blood oranges (and juice)
    • Spanish red wine (like Rioja)
    • pomegranate juice
    • vanilla brandy
    • ice
    • sparkling apple cider

    cinnamon simple syrupcinnamon simple syrup

    Make the Cinnamon Simple Syrup:

    Start by adding 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes. Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Lastly, add in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

    This cinnamon syrup can be made a few days in advance and stored covered in the fridge once cool.

    grapes, pomegranate arils, apples and blood oranges in a glass pitcher.grapes, pomegranate arils, apples and blood oranges in a glass pitcher.

    Make The Sangria:

    In a glass pitcher, add 1 cup red grape halves, 1/2 cup pomegranate arils,  1/2 cup each diced apples, pears and blood oranges. Of course you can just eyeball these.

    close up of fruit in glass pitcherclose up of fruit in glass pitcher

    So colorful!

    pouring wine into pitcherpouring wine into pitcher

    Open the bottle of Spanish wine and pour it over the fruit. Once while online ordering my groceries, I typed in “Spanish wine” and this was the only option. This is still the only Spanish wine I can find in the stores where I live. But I would think any full bodied wine should work here.

    then pouring pomegranate juice into pitcher.then pouring pomegranate juice into pitcher.

    Next, pour in 3/4 cup pomegranate juice.

    next pouring vanilla brandy into pitcher.next pouring vanilla brandy into pitcher.

    And then pour in 1/2 cup vanilla brandy.

    pouring blood orange juice into pitcher.pouring blood orange juice into pitcher.

    Add in 1/2 cup of freshly squeezed blood orange juice. If you can’t find blood oranges, regular ones work too!

    cinnamon simple syrup is added next.cinnamon simple syrup is added next.

    Lastly, pour in 1/4 cup to 6 tablespoons of the chilled cinnamon simple syrup. I go with 1/4 cup but you can sweeten to your taste!

    Stir, cover and chill until ready to serve.

    bottle of sparkling apple cider.bottle of sparkling apple cider.

    Before serving grab your chilled bottle of sparkling cider.

    ice and some fruit to glasses.ice and some fruit to glasses.

    Fill your glass or glasses with ice and spoon in some of the fruit.

    pour in sangria.pour in sangria.

    Pour in the sangria. The lid to the pitcher I was using has a stopper sort of thing, keeping the fruit in the pitcher. So be careful pouring!

    top off with sparkling apple cidertop off with sparkling apple cider

    Fill your glass 3/4 of the way with sangria and then pour in the sparkling cider.

    pomegranate sparkling apple cider sangriapomegranate sparkling apple cider sangria

    This deep ruby color is absolutely gorgeous.

    close up of fruit in glass of pomegranate sparkling apple cider sangria.close up of fruit in glass of pomegranate sparkling apple cider sangria.

    Slightly sweet and fruity with the warmth of the cinnamon syrup.

    Like I mentioned… autumn in a glass.

    partially full glass of pomegranate sparkling apple cider sangria.partially full glass of pomegranate sparkling apple cider sangria.

    Enjoy! And if you give this Pomegranate Sparkling Apple Cider Sangria recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    have drank glass of pomegranate sparkling apple cider sangriahave drank glass of pomegranate sparkling apple cider sangria

    Yield: 8 servings

    Pomegranate Sparkling Apple Cider Sangria

    It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup. Yields 8 to 10 servings depending.

    FOR THE CINNAMON SIMPLE SYRUP:

    • 1 cup water
    • 4 cinnamon sticks
    • 3/4 cup sugar

    FOR THE SANGRIA:

    • 1 cup grapes, halved
    • 1/2 cup pomegranate arils
    • 1/2 apple, chopped
    • 1/2 pear, chopped
    • 1/2 blood orange, chopped (or sub with a regular orange)
    • 1 bottle Spanish wine
    • 3/4 cup pomegranate juice
    • 1/2 cup vanilla brandy
    • 1/2 cup blood orange juice, freshly squeezed
    • 1/4 cup cinnamon simple syrup, more or less to taste
    • ice
    • 2 bottles sparkling apple cider, see notes
    • cinnamon sticks, for garnish

    FOR THE CINNAMON SIMPLE SYRUP:

    • Add 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes.

    • Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Stir in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

    • Can be made a few days in advance.

    FOR THE SANGRIA:

    • In a glass pitcher, add grape halves, pomegranate arils, diced apples, pears and blood oranges.

    • Pour in the Spanish wine, pomegranate juice, vanilla brandy, orange juice, and sweeten with the cinnamon simple syrup.

    • Fill glasses with ice and some of the fruit from the sangria. Fill each glass 3/4 of the way full and then top off with sparkling apple cider.

    • Serve with a cinnamon stick if desired.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    Note: I always have a few bottles of sparkling apple cider in the fridge when I make this. Depending on how full you fill your glasses with sangria will depend on how much sparkling cider you’ll go through.

    Serving: 1serving, Calories: 273kcal, Carbohydrates: 44g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 15mg, Potassium: 302mg, Fiber: 2g, Sugar: 38g, Vitamin A: 61IU, Vitamin C: 11mg, Calcium: 37mg, Iron: 1mg

    This recipe was originally posted on November 6th, 2020 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Upcoming Houston Food Events: Tailgates, Tacos, Tequila and the Return of Bernie’s Burger Bus

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Central Market is bringing the flavors of Germany to Texas with its in-store Passport Germany event, running September 10–23. Texans can enjoy tasting strolls, cooking classes and a wide selection of German products, from authentic sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, specialty wines and sodas, pumpkin displays, and sweet treats like Apple Torte and Bee Sting Cake.

    On Thursday, September 11 at 7 p.m., CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP.

    On Friday, September 12 from 6 to 7:30 p.m., Brennan’s, 3300 Smith, invites guests to a casual Sonoma wine tasting at its Courtyard Barl, featuring select wines from Rodney Strong’s storied vineyards. Tickets include wine pours and paired bites for $40 per person, plus tax and gratuity. Dress code is Courtyard Casual.

    Houstonians can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16, and at Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker on Tuesday, September 16. URBE is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.

    On Tuesday, September 16, both Sylvia’s Enchilada Kitchen locations, 6401 Woodway, 1140 Eldridge, will celebrate Mexico’s Independence Day with a special Mexican Colors Enchilada Plate — featuring three enchiladas in the colors of the flag for $18.95, dine-in only. That evening, the Eldridge location will host a four-course Tequila Dinner at 6:30 p.m., paired with Casamigos tequilas, for $65 per person; reservations are required. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: From an East End Burger Crawl to a Biergarten Bash

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Galveston Island Wine Festival at Moody Gardens

    Friday–Sunday

    The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.

    East End Burger Crawl at Rodeo Goat, Moon Tower Inn and Nickel City

    Friday–Monday
    2105 Dallas, 3004 Canal, 2910 McKinney

    A trio of Eat End burger joints are teaming up for the 1st Annual East End Burger Crawl. From Friday through Labor Day, burger fans can pop by any of the three — Rodeo Goat, Mount Tower Inn and Nickel City — to grab a punch card. Order a burger at each, then turn in your completed card at your final stop for a shot at winning one of three $100 gift cards.

    Houston Restaurant Weeks

    Friday–Monday

    It’s the last weekend of Houston Restaurant Weeks, as the Houston Food Bank’s epic annual fundraiser closes its run on Labor Day. Your choice of multi-course meals for brunch and lunch ($25) or dinner ($39 or $55) await at hundreds of local restaurants, with $1 to $5 from each going to support the fight against hunger so you can eat good for a cause.

    Sunday, 11 a.m. to 6 p.m.
    2032 Karbach

    Karbach Brewing Co. is hosting its annual Biergarten Bash, a free, family-friendly event rocking a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

    Sunday, 5 p.m.
    113 6th

    Pier 6 is celebrating the long weekend and sending off summer in style with a White Linen Party by the bay this Sunday night. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation. 

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    Brooke Viggiano

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  • Upcoming Houston Food Events: Maximo and Belly of the Beast Team Up for a One-Night-Only Feast

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    In honor of National Burger Day on Thursday, August 28, buzzy burger hangout The Kid, 1815 North Durham, is serving up an $11 burger deal. Choose from the River Oaks C.C. (chopped iceberg, tomato, onions, pickles, cheddar, mayo and mustard), Bodacious (American cheese, bacon, crispy onions, grilled jalapenos, pickles, smoked jalapeno mayo, bbq sauce), or the Royale With Cheese (American cheese, chopped onions, bacon, mustard, spiked ketchup) – each served with crispy tots.

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    On Tuesday, September 2, Galveston’s Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    On Monday, September 8 and Tuesday, September 9, Brennan’s invites locals to learn from celebrated New Orleans chef Eric Cook, a combat veteran and acclaimed cookbook author, during two high-energy cooking classes from 6:30 to 10 p.m. Each session features a live demo and a three-course dinner highlighting dishes from Cook’s Modern Creole cookbook, known for its bold, unapologetic take on classic Creole flavors. The class and dinner are $95, with optional add-ons including a wine pairing for $45 or a signed cookbook for $35.

    On Tuesday, September 16, chefs Thomas Bille of Belly of the Beast and Adrian Torres of Maximo are teaming up to celebrate Mexican Independence Day at Maximo, 6119 Edloe. The night kicks off at 5:30 p.m. with a seven-course dinner highlighting flavors from seven Mexican regions, complete with Mexican wine and agave cocktail pairings. Tickets are $200 and include food, drinks, tax, and gratuity, with a portion of proceeds going to FIEL Houston. Folks can also stick around for a Mexicanos Unidos Patio Party starting at 8 p.m and featuring a meet-and-greet with the chefs, complimentary paletas, snacks, beverage samples, and a cash bar; admission is $15, with all ticket sales supporting FIEL Houston. 

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: $3 Bao, 9-Year Beers and Epic Dinners

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    Here’s a look at this weekend’s tasty food and drink happenings:

     Friday, all day
    3419 Kirby

    Fat Bao is celebrating National Bao Day with a tasty deal. Score select baos — including Pork Belly, Bulgogi and Big Byrd — for just $3 each all day, and don’t forget to tack on Fat Fries, Avocado Chips, or onion rings to round out the feast.

    Saturday, noon
    941 West 18th

    Eureka Heights Brewing is marking nine years of beers with a taproom celebration, rocking live music from Dem Roots Music, food from Satellite of Pizza, The Burger Daddy, and Goode Co., open pinball play, a beer-themed vendor market and more. The free-to-attend event is 21 and up, with VIP tickets for $55 including access to open taps, guided flights of five beers plus a preview of a test batch, and brewhouse view seating.

    Sunday, 5 p.m.
    2000 Lyons

    Saint Arnold invites folks to its 15th annual Feast of Saint Arnold, a beer-fueled dinner where medieval flair meets contemporary goodwill. Expect courses piled high — think beef, pork, poultry and fish— all served family-style at once alongside Saint Arnold’s stellar lineup, including specialty taps just for the occasion. Tickets start at $150, with proceeds supporting Texas Children’s Hospital’s Inflammatory Bowel Disease Center. Kickoff is at 5 p.m. with the feast at 5:45 p.m.

    Pita “Alex vs. America” Anniversary Dinner at Craft Pita

    Sunday, 6 p.m.
    5172 Buffalo Speedway

    Craft Pita’s Buffalo Speedway location is celebrating the one-year anniversary of chef-owner Rafael Nasr’s appearance on Alex vs. America, offering a special dinner featuring dishes from the episode. Guests can enjoy the Lebanese Bolognese Pasta with a lamb base and the Grilled Shrimp Fattoush Salad, made with preserved lemon-marinated shrimp, vinaigrette, fried pita and pomegranate seeds. Dinner starts at $50 and includes a wine pairing. Reservations are available through Resy, with seating beginning at 6 p.m.

    Houston Restaurant Weeks

    All weekend long

    Houston Restaurant Weeks, the Houston Food Bank’s epic annual fundraiser, is coming to a close on Labor Day, Monday, September 1. Choose multi-course meals for brunch and lunch ($25) or dinner ($39 or $55), with $1 to $5 from each going to support the fight against hunger, at hundreds of local restaurants, including favorites like Bar Bludorn, Le Jardinier, Maison Pucha Bistro, Ostia and Soto Houston.

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    Brooke Viggiano

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  • Upcoming Houston Food Events: A Bayside Summer Send-Off and Two-Mile Run for Brunch

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    There’s still time to snag early bird ticket pricing (available through Friday, August 22) for Houston’s can’t-miss Chefs For Farmers festival. Held next month, the experience kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest.

    On Friday, August 29 at 6:30 p.m., Lyric Market, 411 Smith, and CocuSocial are hosting a hands-on Pasta-Making Class. You’ll learn to roll, cut, and shape fresh pappardelle and linguini. Tickets are $59.

    Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash on Sunday, August 31, from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase. 

    Pier 6 Seafood & Oyster House, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Reserve your spot, dress in crisp whites and take in live entertainment, a DJ and beautiful marina views. Dinner inside requires a separate reservation.

    On Monday, September 1, folks can join chef Aaron Bludorn and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run,  head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended. 

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    Brooke Viggiano

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  • Orange Julius Recipe

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    Orange Julius Recipe














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