An Amaretto Ginger Cocktail is a simple adult beverage consisting of amaretto liquor and ginger ale. Serve this cocktail over ice and top with a maraschino cherry. Yields 1 cocktail but can easily be doubled or tripled to serve more.
Looking for a simple cocktail to sip? I’ve got you.
Recently we were out with friends and my longtime friend, Melissa ordered this very drink and I immediately regretted the beer I had ordered. She graciously gave me a sip and afterwards, I ordered my own. And I’ve been making them at home ever since.
It’s the perfect cocktail to sip while reading a book or watching your favorite show or movie. I love the combination of the almond-y flavor with the ginger and the hint of cherry as well as the simplicity of this drink.
Enjoy! And as always, please drink responsibly.
To Make This Amaretto Ginger Cocktail You Will Need:
ice – To keep the cocktail cold.
amaretto – An almond flavored liqueur. I like Disaronno.
ginger ale – Vernors is preferred.
maraschino cherries – Adds subtle flavor that compliments the amaretto.
Fill a rocks glass with ice.
Pour in 1½ ounces of amaretto over top.
Then fill the glass with Vernors.
This adult beverage is great as is…
…but way better when topped with a maraschino cherry!
This cocktail is deliciously refreshing and so simple.
Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 1serving
Amaretto Sour Cocktail
An Amaretto Ginger Cocktail is a simple adult beverage consisting of amaretto liquor and ginger ale. Serve this cocktail over ice and top with a maraschino cherry. Yields 1 cocktail but can easily be doubled or tripled to serve more.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
ice
1½ouncesamaretto liqueur
6ouncesginger ale, I like Vernors
1maraschino cherry
Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
New York-based cocktail historian David Wondrich had most recently finished editing an 860-plus-page compendium of knowledge about cocktail history when the opportunity arose to share cocktail history through a different medium: as a graphic nonfiction book.
The author took on the challenge, teaming up with illustrator Dean Kotz to take readers on a journey around the world, following the world’s drinking preferences from Colonial-era punches to Prohibition, from the rise of the 1930s tiki trend to the modern-day craft cocktail movement and beyond — plus much more along the way, including an array of cocktail recipes. We recently caught up with Wondrich to learn more.
“The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On” by David Wondrich, illustrated by Dean Kotz (Ten Speed Graphic, $30) covers the evolution of the cocktail from the rise of distillation to the craft cocktail movement and beyond. (Photo courtesy of Ten Speed Graphic)
Responses have been edited for length and clarity.
Q: What inspired you to tell the history of cocktails through a comic book?
A: I had thought about doing a cocktail-themed comic book for quite a long time. I was talking to Ten Speed Press a couple years back, and they mentioned their comic book history series and asked if I would be interested in doing that. I said yes.
Q: You cover so much history in the book. How did you go about curating that history and figuring out which stories to include?
A: I was very familiar with the history because I’ve been writing cocktail history for 25 years. For my last book before this one, I was the editor-in-chief and principal writer of the Oxford Companion to Spirits and Cocktails, a huge reference book that includes histories and biographies of famous bartenders, as well as other related information. So a lot of the information was pretty fresh in my mind. That said, I always research my books anew, and see what else I can find; what other connections I can make. There were some periods in some places that were completely new to me, and that was fun. I tried to tell as many stories as I possibly could. I’ve written at length, for instance, about the history of African American bartenders, which was really deeply buried. I also did a lot of research on Asian and Pacific Islander bartenders in America.
Q: What was it like translating that history into comic book form? How did that process work with the illustrator?
A: It was really hard. I did this not because it was easy, but because I thought it would be easy. But it turned out to be really difficult. My editor insisted that this should be a real history with documentation, so I couldn’t skip over bits or dramatize stuff too much. I had to make sure that it gave you a good, solid, accurate history, while at the same time trying to make it as lively as possible.
Q: And you included a number of recipes — what were some of your favorites?
A: Well, I included a lot of bedrock classics that were emblematic of the age that I was talking about. But I threw in some curveballs, and at the end, included some cocktails that I invented, like the Leaving of Liverpool, which somebody asked me to come up with during the COVID lockdown, when everybody was singing, or watching videos of people singing, sea chanteys. That actually turned out to be quite delicious.
Bartender Ray Sheridan holds a Trader Vic’s Original Mai Tai, left, and a Ginger Cooler at Rocker Oysterfeller’s at Lucas Wharf in Bodega Bay on Aug. 23, 2024. (Erik Castro for The Press Democrat)
Q: The Bay Area gets a few shoutouts in the book, too. Tell me more about the Bay Area’s significance in cocktail history.
A: In America, which is the homeland of the cocktail, and almost always its driving force, there are really three major cocktail cities — not to take away from the others — where great drinks have been invented, and where there were always great bars. There were three real style leaders: New York, New Orleans and San Francisco. A great many drinks came out of San Francisco and Oakland. When I first visited San Francisco in the 1980s, I was used to the neighborhood bars in New York, which were all Irish bars. In San Francisco, I think it’s telling that the local neighborhood bars, the old ones, were all tiny little cocktail lounges. So it’s been cocktail country from the very beginning.
Cocktail historian David Wondrich’s new book, “The Comic Book History of the Cocktail” tells many stories behind the evolution of the cocktail over the past five centuries. (Photo courtesy of Ten Speed Graphic)
Q: Tell me more about Irish coffee and its San Francisco connection. National Irish Coffee Day is Sunday, Jan. 25.
A: This guy, Stan Delaplane, was a top travel newspaper columnist at the San Francisco Chronicle. In 1950, he went on a press junket to Ireland and was served Irish coffee and was like, “What magical elixir is this?” He brought back some Irish whiskey to the Buena Vista Cafe, and he and the owner sat down and tried to re-create it, and finally they managed to get it exactly right. The bar put it on the menu, in 1953, I believe, and it really took off in 1954. It became the biggest hit of the 1950s, and San Francisco was the catalyst.
Q: There was also Trader Vic’s, which opened in 1934 in Oakland.
A: Trader Vic (Bergeron) didn’t invent the standard tiki bar — Don the Beachcomber (a.k.a. Donn Beach) did that down in L.A., but Trader Vic was his earliest disciple, and a much better businessman than Donn Beach was. He was a very good businessman and a very good mixologist. He came up with the Mai Tai, which is a splendid drink, and things like that. He was the great popularizer, while Donn Beach was more of the philosopher behind the whole thing. But you need both.
In “The Comic Book History of the Cocktail,” author David Wondrich and illustrator Dean Kotz showcase stories like this one about Victor “Trader Vic” Bergeron, the creator of the mai tai, who started his empire of tiki joints with the first location in Oakland in the 1930s. (Photo courtesy of Ten Speed Graphic)
Q: Did the martini originate in Martinez?
A: That, unfortunately, doesn’t hold water. It’s a nice idea, but the timing doesn’t work out. And there’s no evidence for it whatsoever.
Q: What are you hoping people take away from the book?
A: I’m hoping they get a sense of the people involved. These drinks are things that were made by people, for people. I’m hoping they can see themselves in the book and find what really resonates with them in the tradition of mixing drinks. My main hope is that people find it interesting, that it gives them stuff to talk about, and that they can understand where their favorite drinks came from.
Details: “The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On,” by David Wondrich, illustrated by Dean Kotz (Ten Speed Graphic, $30) is available where books are sold, including at penguinrandomhouse.com.
The winter holidays are nearly here, which means it’s a great time to gather with friends and family for some festive celebratory drinks. But where to go? If cozy kitsch, the glow of Christmas lights and an abundance of tinsel are your vibe, head for one of these 11 pop-up holiday cocktail bars around the Bay Area.
Sippin’ Santa and Miracle — two pop-up bar organizers — work with existing bars to offer their seasonal cocktail menus. The Sippin’ Santa concept is generally more tropical and tiki-drink focused, while the Miracle bars also offer professionally developed cocktails “and the nostalgic energy of the best office party you’ve ever been to.”
Originally launched in 2014 in New York City, the Miracle pop-up has grown since then, and now brings its seasonal pop-ups worldwide, according to its website. Meanwhile, the first Sippin’ Santa started in 2015 in New York City and has since expanded to over 60 locations across North America, especially following the creation of a 2018 partnership with tiki connoisseur, writer and bar owner Jeff “Beachbum” Berry. Generally, the menus are the same across the different locations for each concept, and each has a number of collectible cocktail mugs as well.
There are five of each concept open now or very soon around the Bay Area.
Santarex mugs are a popular item at Miracle’s pop-up holiday experience in participating restaurants and bars. (Photo by John McCall, South Florida Sun Sentinel)
SIPPIN’ SANTA LOCATIONS
Beer Baron, Pleasanton
Open 11:30 a.m.-11 p.m. Mondays-Thursdays, 11:30 a.m.-1 a.m. Fridays-Saturdays and 11 a.m.-10 p.m. Sundays, Nov. 15-Jan. 4, at 336 St. Mary St., Pleasanton; beerbaronbar.com
Open 5 p.m.-midnight Tuesdays-Saturdays, Nov. 28-Dec. 31 (closed Christmas Day), at 32 Third St., San Francisco; konastreetmarket.com
55 South, San Jose
Opens at 4 p.m. Tuesdays-Saturdays and 6 p.m. Sundays, Nov. 20-Jan. 3, 55 S. 1 First St., San Jose; the55south.com
Flamingo Lazeaway Club, Santa Rosa
Open 11:30 a.m.-2 p.m. weekdays and 8 a.m.-2 p.m. and 2:30-10 p.m. Saturdays and Sundays through Dec. 31, at 2777 Fourth St., Santa Rosa; lazeawayclub.com
Additional California locations are in Hollywood, Paso Robles, Sacramento, San Diego and Santa Barbara.
The Snowball Old-Fashioned cocktail made with rye whiskey, gingerbread, aromatic and wormwood bitters and orange essence will be served during the Miracle pop-up bar experience at participating restaurants and bars this holiday season. (Courtesy of Miracle)
MIRACLE LOCATIONS
You’ll also find Miracle pop-up bars at the following bar locations. These cocktail bars are less tiki-themed, more.
Pop’s Public House, Gilroy
Open 4-9 p.m. Mondays, 11:30 a.m.-9 p.m. Tuesdays-Thursdays, 11:30 a.m.-11 p.m. Fridays, 10:30 a.m.-11 p.m. Saturdays and 10:30 a.m.-8 p.m. Sundays through Dec. 31, at 1300 First St., Gilroy; popspublichouse.com
The Fat Pigeon, Livermore
Opens 2 p.m. weekdays and noon weekends through Dec. 31, at 2223 First St., Livermore; fatpigeonbar.com
The Double Standard, Oakland
Opens 4 p.m. weekdays and 2 p.m. weekends through Dec. 31, at 2424 Telegraph Ave., Oakland; doublestandardbar.com
Brewsters Beer Garden, Petaluma
Open 11:30 a.m.-9 p.m. Mondays-Thursdays, 11:30 a.m.-11 p.m. Fridays, 11 a.m.-11 p.m. Saturdays and 11 a.m.-9 p.m. Sundays through Jan. 1, at 229 Water St., Petaluma, brewstersbeergarden.com. The location is also hosting Santa visits each Tuesday and Thursday at 6 p.m., starting Dec. 2.
The Waterhawk Lake Club, Rohnert Park
Open 11:30 a.m. weekdays and 11 a.m. weekend through Jan. 1 at 5000 Roberts Lake Road, Rohnert Park; thewaterhawk.com
ADDITIONAL LOCATIONS
Making Spirits Bright, Los Gatos
Los Gatos Soda Works will also be hosting its own seasonal pop-up with a new, independent holiday cocktail menu and extravagant decorations. Opens daily at 4 p.m. through Dec. 31 at 21 College Ave., Los Gatos; reservations encouraged. losgatossodaworks.com
Enjoy a special Black Friday brunch with bloodys, oyster shooters and regional Mexican dishes like Huevos a la Cazuela, Chilaquiles and Chalupas Divorciadas in Flora’s chandelier-studded dining room and lush patio overlooking the bayou.
Bas’s Cheesesteaks pop-up at Third Place
Saturday, 11 a.m. to 2 p.m. (or until sold out)
420 East 20th
Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at JUN’s Third Place, slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.
The Heights hangout is getting into the holiday spirit with festive cocktails, s’mores and holiday movies each night this season. Sip drinks like the Cookies and Cream Espresso Martini, or Space City Christmas Margarita while sitting fireside on the patio with S’more Boards and movie screenings of The Grinch (Friday) and The Santa Clause (Saturday).
A Christmas Carol Cocktail Experience at Garage HTX
Friday–Saturday, 6, 8 and 10 p.m.
1201 Oliver
Step into a darkly festive Victorian London with A Christmas Carol Cocktail Experience, a 90-minute immersive show reimagining Dickens’ classic and pairing four holiday-themed cocktails with key scenes from Scrooge’s ghostly journey. Tickets are 21+ only and can be booked for your preferred time online.
It’s your last chance to get in on the fiery burger collaboration between food influencer Shawn the Food Sheep and PINCHO Burgers and Kebabs. Available at all Houston locations, the burger features a duo of smashed Angus patties stacked with Tillamook cheddar, jalapeños, grilled poblano peppers, diced shallots, and a generous drizzle of Shawn’s signature super-spicy sauce.
Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company
Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a Bayou Goo Pie Shake ($10), available atBurger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings.
In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun.
The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m.
Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.
Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.
The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.
Friday–Sunday, 10 a.m. to 2 p.m. (or until sold out)
2715 Bissonnet
As viral sando slinger Sandoitchi wraps up its final week of Norigami pop-ups, it’s serving up fresh menu additions. Grab the decadent Lobster Roll with poached lobster, brown butter, herbs, and shiso kewpie mayo, or the Wagyu Tartare Sando with Wagyu strip loin, labneh, herbs, and truffle kewpie mayo. Favorites from the regular menu are also available, but hurry—these specials sell out. Walk-ins only; cashless.
Saturday, all day 1517 Alabama
Teaming up with School of Rock Houston, Axelrad will debut Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all night. Guests can fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.
Tapas Giving
Saturday, noon to 2:30 p.m.
2203 Preston
Chef Jamal Collier of Everything Irie Cuisine returns with Tapas Giving, a laid-back but elevated gathering at ShareSpace on Preston in EaDo. Expect chef-crafted tapas, mellow tunes, and signature cocktails from Perfect Pour Bartending (with Suntory Global spirits). Tickets are $105 and include food, drink, and private parking.
Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.
All weekend long
1401 Montrose
Earlier this week, Montrose favorite Traveler’s Cart transitioned from counter-service to full-service all-day as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. The change comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.
Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.
This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.
Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.
PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.
Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis.
On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie.
Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.
Bake it Forward: The Great Bake Charity Event at CityCentre
Saturday, 10 a.m. to noon
10515 Katy Freeway
Enjoy a sweet morning of tasting local baker treats, sipping mimosas and grazing charcuterie‑style while supporting the mission of Meals on Wheels at the Bake it Forward: The Great Bake Charity Event. Tasting wristbands are $21.65 and include mimosas and a taste from each bakery station.
Zanti River Oaks is throwing it back with an 80’s-inspired brunch party featuring themed cocktails, retro tunes from a live DJ, and nostalgic flair from neon to sequins. Guests can enjoy new menu items alongside brunch favorites from 11 a.m. to 3 p.m. Reserve via OpenTable.
Saint Arnold Woodlands Pub Crawl
Saturday, 2 to 6 p.m.
Saint A brings its fan-favorite Pub Crawl to The Woodlands Waterway. Grab a punch card and pop into stops like Acqua Restaurant & Lounge, The Goose’s Acre, Hearsay Gastro Lounge and Mahoney’s, sipping Saint Arnold beers as you go. Finish up at Kirby Ice House at 6 p.m. to redeem your full crawl punch card for a commemorative Saint Arnold pint glass.
Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.
10th Annual Whiskey Social at The Citadel
Saturday, 4 to 9 p.m.
12130 Kirby
Hit the 10th annual Whiskey Social to explore hundreds of whiskeys and fine spirits from around the world, plus highlights including specialty tastings (including rare vintage and single‑barrel selections), a cigar tent and bites while supplies last. Tickets are $92.41 and up.
On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.
The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.
Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295.
Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.
On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.
Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.
On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.
Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at Tenfold Coffee from 11 a.m. to 2 p.m. (or until sold out), slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.
Bites & Beyond Festival at Discovery Green
Saturday, 1 to 10 p.m.
1500 McKinney
Discovery Green hosts the Bites & Beyond Festival, featuring local chefs, food trucks, drinks, live music across four stages, art installations and cultural activations all day long. Tickets start at $30.48, with VIP and Party on Stage passes available.
Saturday, 6 p.m. to close
113 6th
San Leon favorite Pier 6 is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone. Reservations are recommended.
Saturday, 5 p.m., Sunday, 10 a.m. to 5 a.m. (or until sell out)
5600 Richmond
Houston’s newest halal Mexican concept is hitting the streets with a two-day grand opening bash, kicking of Saturday at 5 p.m. with a ribbon-cutting and live mariachi from Elegancia de Mexico, plus free beef birria combos for the first 150 guests, 50 percent off the menu, giveaways and a taco-eating contest. Sunday brings another full day of half-off eats like birria and barbacoa tacos, Trippin’ Tamales, Drip-Drip Ramen and the over-the-top Churro-Berry Gasm.
Sunday, 1 to 3 p.m.
2000 Lyons
Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.
On Friday, November 7, Asia Society Texas Center will host its 2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10.
Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity.
Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.
On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity
On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.
On Thursday, November 13, The Kidis hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.
This Halloween, Houston’s food scene is serving up the frights and bites, from haunted pop-up bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining. Check out our 2025 Halloween Food and Drink Guide to dig into the bites, drinks and spooky happenings this haunted holiday.
Friday–Saturday
4721 North Main
Jane and the Lion Bakehouse debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off on Halloween night, with regular service in November. Reservations required.
Saturday, 11 a.m. to 2 p.m.
9724 Hillcroft
Houston’s iconic New York Deli & Coffee Shop is throwing a party to celebrate five decades of bagels, schmears and community love. The free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon.
Fall Katy Sip & Stroll at The ARK by Norris Event Center
Saturday, 6 to 9 p.m.
21402 Merchants
As the sun sets, hit the 30th annual Katy Sip N Stroll for its Let’s Glow event, featuring a glow-up theme with vibrant colors, sparkling sips and an after-hours ambiance. Fun includes a body paint bar, live music and dancing, electric parade, and tasty bites from Katy’s hottest spots. Tickets are all-inclusive and are $5 more at the door (if available). All food and beverage tastings are included in ticket price. Must be 21+ to attend.
Folks can honor Día de los Muertos with a lively night of food, drinks and tradition at URBE. Enjoy vibrant street food from chefs Hugo and Ruben Ortega, interactive stations, four specialty cocktails featuring Maestro Dobel, 1800 and 400 Conejos spirits, plus calavera folkloric dancers, mariachis, a live DJ, face painting, festive décor, a photo booth and prizes for the best costumes. Tickets are $85 per person, plus tax and gratuity.
Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year).
Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.
On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity.
Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.
The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.
Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.
We take a look at the upcoming food and drink events in Houston.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a “Sunday Supper” beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake with housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.
Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day, Monday, October 28. At State Fare, first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi invited first responders to enjoy a complimentary chef’s choice nigiri; first responders who present proof of employment on can enjoy a free cup of coffee or kolache with any purchase and Kolache Shoppe’s Greenway location; Molina’s Cantina is showing its gratitude with 50 percent off for first responders; Pier 6 is extending the appreciation year-round with a daily 10 percent discount for first responders; and educators, military members and first responders can take 25 percent off in-store orders every day at PINCHO — just show valid ID at checkout.
Starting Halloween weekend, Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.
Communities In Schools of Houston is partnering with The Pit Room for the Brighter Futures BBQ Fundraiser on Saturday, November 8, from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can dig into some of Houston’s best barbecue, enjoy drinks and live music, and bid in a silent auction to support CIS programs that provide academic and mental health services to local students. In addition, throughout the day, the Montrose location, 1201 Richmond, will donate 100 percent of food and beverage sales to CIS. Tickets for the evening fundraiser start at $300 per person, with table options available.
San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash on Friday, November 8. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.
Celebrate the weekend with Houston’s best food and drink happenings.
Here’s a look at this weekend’s tasty food and drink happenings:
Saturday–Monday
2800 Kirby
Pondicheri is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab.
Katy Wine Festival – Texas Wine Showcase at Smith Ranch
Saturday, noon to 11 p.m.
25440 Beckendorff
The Katy Wine Festival returns for an afternoon showcase packed with Texas pours, chef bites, and live music. Guests can sample from a lineup of local wineries and restaurants while supporting the Brookwood Community, which benefits adults with disabilities. Expect plenty of sips, good eats, and a laid-back crowd of wine lovers. Tickets start at $65 for general admission.
Saturday, 4 to 10 p.m.
401 Franklin
Hit Houston’s coolest Skylawn for its first-ever Oktoberfest, featuring beer from local and national breweries like Karbach, Eureka Heights and Sierra Nevada, plus stein-hoisting contests, live polka, a costume competition and plenty of German-inspired bites. The 21+ is free to attend.
Saturday, 7 to 11:30 p.m.
908 Henderson
Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson. Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.
New Magnolia Brewing and Mutiny in the Heights team up for a fall-friendly celebration of brews, bites, and good times as guests enjoy a guided beer tasting led by owner Shayn Robinson. Sip through four standout brews paired with seasonal bites, then stick around for a live patio set from Taylor Marberry at 4:30 p.m. Tickets are $35, or $45 with early access, a full pint and a New Magnolia koozie. Seating begins at 3 p.m. (resy.com)
Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from Saturday, October 18 through Monday, October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab.
Now through Tuesday, October 21, guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.
Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker” series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. on Wednesday, October 22. Cost is $30 per person.
The Rare Steak Championship takes over at Post Houston, 401 Franklin, on Wednesday, October 23. Steak enthusiasts can join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.
Trill Burgers and ChòpnBlá»k mark the final cycle of ChòpnBlá»k’s Celebration Circuit honoring its one-year anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlá»k crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.
The 7th annual A Taste of Cy-Fair returns Friday, October 25 to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.
The government shutdown can hit you in an unexpected way – alcohol and cannabis
A federal shutdown doesn’t just pause bureaucracy—it can have real consequences for workplace safety and public health. In fact, OSHA closed can effect alcohol and cannabis. When the Occupational Safety and Health Administration (OSHA) suspends inspections, outreach, and compliance programs, everyday jobs, healthcare facilities, and even the marijuana industry feel the impact. With the industry already fragile waiting for some nod from the federal government, this impacts thousands of mom and pop businesses and millions of consumers.
During a government funding lapse, OSHA halts nonessential functions like guidance, education, and most inspections. Critical operations—investigating imminent dangers, workplace fatalities, and serious violations—continue, but many routine safety checks slow or stop entirely. This slowdown can allow hazards in workplaces to persist, increasing risk for employees and the public.
Even after the shutdown ends, backlogs in enforcement and inspections can take weeks or months to resolve. Employers are still legally responsible for meeting safety standards, but with limited federal oversight, unsafe practices may go unchecked longer than usual.
Employees in high-risk industries—construction, manufacturing, and chemical plants—may experience delays in OSHA investigations or reporting. Workers could hesitate to report unsafe conditions because complaint processing and whistleblower protections are slowed. For businesses, abatement schedules, contest periods, and enforcement deadlines continue ticking, creating confusion and risk when OSHA staff are absent.
Photo by SEASTOCK/Getty Images
Food, alcohol, and beverage operations feel the impact. OSHA standards cover kitchen and bar ventilation, hot equipment handling, chemical cleaners, and safe storage of liquids. When inspections are paused, restaurants, breweries, distilleries, and beverage production facilities may be more prone to burns, slips, and chemical exposure. These lapses can compromise not only employee safety but also public health.
While it may seem surprising, the cannabis industry is increasingly under OSHA’s watch. Local Emphasis Programs target cultivation, processing, extraction, and retail operations. Cannabis workplaces face unique hazards: dust exposure, mold, flammable solvents, and intensive ventilation systems.
One reported case involved an employee at a cannabis packaging facility who died from respiratory complications caused by ground cannabis dust. OSHA also cited Massachusetts cannabis licensees for failing to treat cannabis dust as a hazardous chemical under its Hazard Communication Standard. When OSHA’s broader operations slow, enforcement and investigations in these sensitive workplaces can be delayed, allowing unsafe conditions to linger.
Healthcare workers face heightened risks during an OSHA shutdown. Hospitals, clinics, and long-term care facilities rely on OSHA guidance for infection control, chemical safety, and ergonomics. Without inspections, unsafe conditions such as improper handling of hazardous medications or unsafe patient lifting practices may persist, putting both staff and patients at risk.
An OSHA shutdown is more than a bureaucratic pause—it affects workplace safety across industries from healthcare to food, beverage, and the cannabis sector. Real lives are at stake, and consumers may unknowingly encounter risk in workplaces that go unchecked. Whether you’re working in a hospital, a brewery, a dispensary, or buying products from these sectors, the effects of paused federal oversight are closer than you think.
Here’s a look at this weekend’s tasty food and drink happenings:
Houston International Festival
Saturday, 10 a.m. to 11 p.m.
2509 Alabama
The Houston International Festival brings together global flavors with live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP.
2025 Pearland Beer Fest at Pearland Town Center
Saturday, 2 to 7 p.m. (1 p.m. VIP)
11200 Broadway
Hit up the 2025 Pearland Beer Fest for an afternoon of craft beer tasting, live music and local food vendors, with over 30 breweries participating. General admission wristbands include six samples, with VIP access offering early access and a VIP glass.
Expo Tequila & Mezcal Houston – Edición Especial Día de Muertos at Post Houston
Saturday, 3 to 9 p.m.
401 Franklin
This tequila and mezcal festival celebrates life and traditions with an immersive cultural experience in honor of the Day of the Dead. Guests can expect a variety of tequila and mezcal brands, live music, a Catrina contest and traditional altars. Tastings are included with your ticket purchase.
Tequila Fest Houston at The Water Works at Buffalo Bayou Park
Saturday, 3 to 10 p.m.
105 Sabine
Tequila fans can sip, savor, and celebrate their favorite drink at Tequila Fest Houston, where dozens of tequila and mezcal brands pour flights alongside street eats from local vendors. Live music, games, and a festive outdoor vibe make it a perfect Saturday afternoon and evening. Tickets start at $25 and the event is 21+ only.
Korean Festival Houston at Discovery Green
Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m.
1500 McKinney Houston’s largest Korean cultural celebration returns for its 16th year, expanding to a two-day event at the beautiful Discovery Green. Enjoy a vibrant lineup of authentic Korean cuisine, K-pop performances, traditional Korean music, enriching experiences and family-friendly fun. Admission is free.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners, offering everything from venison and fowl to elk, now through November 26. Each week brings a new off-menu prix-fixe special, like Seared 5 Spice Duck Breast with black currant sauce, Venison Backstrap Chicken Fried Steak, and Braised Wild North American Elk Osso Buco, with suggested wine pairings available for an additional cost.
On Saturday, October 12, honor Filipino American heritage with a special full-day Filipino American History Month Celebration at POST Houston, 401 Franklin, from noon to 9 p.m. Folks can enjoy a bustling marketplace of Filipino vendors, traditional cuisine, live performances and more.
State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold beer pairing dinner, offered from October 13–31. For $55, enjoy dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with Saint Arnold seasonal brews including its iconic Pumpkinator.
On Wednesday, October 15, highly anticipated Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard. The special evening will be held at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, richly layered Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding and Roquefort blue cheese. Tickets are $110 per person, plus tax and gratuity.
Lyric Market, 411 Smith, has a series of events in its fall lineup, including Cocktails For A Cause on Wednesday, October 15, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; a Sip & Bloom Floral Workshop on Thursday, October 16; the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday, October 18; Ravioli Making Class on Thursday, October 23; and more.
Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s innovative opera company HOPERA for Divas at the Deli, an evening of food, song and laughter for one-night-only on Saturday, October 18. The 6:30 p.m. dinner features a buffet of East European favorites like Beef Mouton Rothchild, Chicken Breast with Cherry Roman Sauce and Snapper Isabelle, plus Kenny & Ziggy’s legendary cheesecake for dessert. While you dine, HOPERA co-founder Brennan Blankenship and contralto Davia Bouley perform famous operatic arias with live musical accompaniment. Tickets are $75 per person, including tax and gratuity, and must be purchased in advance by Tuesday, Oct.ober 14, by calling 713-871-8883.
Here’s a look at this weekend’s tasty food and drink happenings:
Original Greek Festival at Annunciation Greek Orthodox Cathedral
Friday–Saturday, 11 a.m. to 10:30 a.m.
3511 Yoakum
The iconic Original Greek Festival is back with a weekend full of Mediterranean eats, live music, dancing and family fun. Festival-goers can load up on Greek specialties like souvlaki, spanakopita, pastitsio, dolmades, baklava and loukoumades. Expect cultural performances, church tours and plenty of Greek wines to wash it all down. Tickets are $10 at the gate and kids under 12 get in free.
Karbachtoberfest at Karbach Brewing Co.
Friday–Sunday
2032 Karbach
It’s the final weekend of Karbachtoberfest, Karbach’s beloved Bavarian celebration that takes over the brewery for Oktoberfest-style fun. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public.
Houston Food Fest at Midtown Park
Saturday, 2 to 10 p.m.
2811 Travis
Hit this food fest to find more than 70 vendors, from local trucks and pitmasters to ice cream slingers global street-food setups. There’s also a live music stage, dancing and family-friendly vibes all day long. Tickets are $6+ in advance and kids 8 and under get in free.
Southern Smoke Festival at Discovery Green
Saturday, 4 to 8 p.m. (3 p.m. VIP)
1500 McKinney
One of Houston’s most epic fundraisers, Southern Smoke Festival 2025, returns to Houston’s Discovery Green for an unforgettable evening celebrating food, drink and culture. Guests can expect over 85 top chefs, beverage professionals, live music, world-class food and drink offerings, cooking demos and more. This year’s highlighted chefs include Nicolas Vera and Stephanie Velasquez of Casaema, Aaron Bludorn, Rodney Scott and Cheetie Kumar, among others. General admission tickets are $225 and include all food, drinks and entertainment, with VIP tickets for $550.
H-E-B Wine Walk at The Woodlands Resort
Saturday, 4 to 7 p.m.
2301 North Millbend
The 21st annual H-E-B Wine Walk hits The Woodlands for an evening of indulgence. Guests can sip through more than 50 wine tasting tents, plus enjoy 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.
