ReportWire

Tag: dishtype:chili

  • My Peruvian Chicken Chili Is So Good, I Have to Make a Pot Every Sunday

    My Peruvian Chicken Chili Is So Good, I Have to Make a Pot Every Sunday

    Heat 2 tablespoons olive or vegetable oil in a small Dutch oven or pot (about 3 quarts) over medium-high heat until shimmering. Add the onion and 1 teaspoon kosher salt, and sauté until softened, 5 to 6 minutes. Add the garlic, 1/3 cup aji amarillo paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Cook, stirring frequently, until the aji amarillo caramelizes, 3 to 4 minutes. Add 1/3 cup of the chicken stock and scrape up any browned bits from the bottom of the pot.

    Andrea Loret de Mola

    Source link

  • I've Made Dozens of Pots of Beef Chili, But THIS Is the Best One

    I've Made Dozens of Pots of Beef Chili, But THIS Is the Best One

    Add 2 pounds ground beef, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Add 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 tablespoon unsweetened cocoa powder, 2 teaspoons dried oregano, 1 teaspoon paprika, and 1/4 teaspoon cayenne pepper if using. Stir to coat the meat and cook for 1 minute more.

    Kelli Foster

    Source link