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Tag: dinner

  • You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

    You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp that’s just begging to be at the center of your plate tonight. The best part: You need just five minutes to make it.

    A Fast & Fancy Shrimp Dinner for Any Night of the Week

    Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up to you. Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta; or simply serve it straight-up in shallow bowls, with crusty bread close by to help soak up all the delicious sauce.

    This garlic butter shrimp couldn’t be easier to pull together but a few tips ensure success:

    Sheela Prakash

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  • A Veggie Bowl Inspired By The “Three Sisters:” Corn, Beans, & Squash

    A Veggie Bowl Inspired By The “Three Sisters:” Corn, Beans, & Squash

    Crystal Wahpepah’s restaurant, Wahpepah’s Kitchen, picks up where her work as a Bay Area caterer left off: making and serving Native American cuisine that both nourishes and educates diners, with the goal of fostering Indigenous food sovereignty. Her menu is intimately tied to the provenance of the Ohlone land she grew up on in Oakland, California, and the food traditions of her multi-tribe community there (Wahpehpah is an enrolled member of the Kickapoo nation of Oklahoma). Tribes throughout North America tell the legend of “the three sisters,” the story of how corn, beans, and squash help each other to grow and sustain the community. Wahpepah’s eponymous nod to these Indigenous staple crops is a fixture on her menu: This veggie bowl leaves plenty of room for you to adapt, just as the restaurant does. Use whatever fruit is in season or suits your preference, if not strawberry, try blueberry or pomegranate seeds; use the nuts you like best; feel free to play with the greens you use. It’s essential, however, to use corn, beans, and squash. Even better if you take a page from Wahpepah’s book and also use this recipe as a chance to seek out connections with your region’s Indigenous farmers.

    Hillary Dixler Canavan

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  • This Thai-Inspired Coconut Chicken Soup Only Takes 30 Minutes

    This Thai-Inspired Coconut Chicken Soup Only Takes 30 Minutes

    Robin Miller has been a TV personality, food writer, nutritionist, and spokesperson since 1990, and she is the author of eleven books, including the New York Times bestseller Quick Fix Meals. Her latest cookbook, 30-Minute Meal Prep will be available September 26, 2023.

    Robin hosted six seasons of Quick Fix Meals on Food Network, and the entire video library is currently streaming on Discovery and Amazon Prime Video. Robin also hosts dozens of shows for the popular streaming platform Craftsy, and her content ranges from efficient weeknight cooking to baking like a pro.

    Robin writes regular food cover stories for USA Today, the Arizona Republic, and Mashed. She also posts food content daily and has thousands of recipes on her website, Robin Miller Cooks.

    Robin has a master’s degree in food and nutrition from New York University, and she ranks in the top three of famous nutritionists worldwide.

    Robin is the proud mom of two young men, and she currently resides in Newtown, Pennsylvania.

    Robin Miller

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  • Lentil & Mushroom Ragu: A Plant-Based Pasta Sauce With Protein

    Lentil & Mushroom Ragu: A Plant-Based Pasta Sauce With Protein

    I tried to keep the flavor profile similar to an Italian beef or veal ragu by using a base soffritto of celery, onion, and carrot plus a grating of nutmeg and some bay leaves for that all-is-well-with-the-world homely lasagne taste. The other crucial ingredient was some hidden blitzed mushrooms, a vegetable Leo generally hates but that add meatiness here without actually tasting mushroomy. There is sweetness from Marsala (or use the dregs of a bottle of port or dessert wine if that’s what you have), and I decided to use red lentils instead of Le Puy or green because they cook down quicker and have a mushy nursery-food charm.

    Bee Wilson

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  • La Granja Restaurants Is Now Open at the New Location in Lakeland, FL, Serving Lakeland Residents Lunch and Dinner

    La Granja Restaurants Is Now Open at the New Location in Lakeland, FL, Serving Lakeland Residents Lunch and Dinner

    Indulge in delectable Latin cuisine at La Granja Lakeland’s grand opening – a haven of renowned rotisserie chicken, succulent grilled meats, seafood extravaganzas, and pork delicacies.


    LAKELAND, Fla., August 29, 2023 (Newswire.com)
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    La Granja Lakeland’s highly anticipated grand opening unfolded on Saturday, marking a new chapter of culinary excellence. Nestled at the crossroads of S. Florida Ave and Terrace Way, just south of 570, their vibrant establishment beckons Lakeland residents to mark their calendars for a truly exceptional dining experience.

    Elevating its legacy, La Granja Restaurants, an illustrious Latin dining chain, joyfully unveils its latest gem in Lakeland. This strategic locale magnificently caters to the burgeoning desire for authentic, savory Latin American fare in the Lakeland region. Join La Granja for hearty lunches and delectable dinners that are sure to tantalize the taste buds.

    With a resounding presence of over 50 eateries across Florida, La Granja’s influence has flourished. Celebrating the essence of classic Latin cuisine, their menu brims with seafood extravaganzas, succulent steaks, pork delicacies, and the ever-celebrated rotisserie chicken – a culinary masterpiece. From family feasts designed for four or more to sizzling fajitas, delectable sandwiches, and irresistible desserts, their offerings cater to all palates. Customization is key, with a spectrum of sides including white rice, yuca, tostones, black beans, and french fries.

    La Granja’s illustrious journey has cultivated an unwavering following throughout Florida, a testament to their commitment to the best ingredients and cherished traditional recipes that culminate in mouthwatering Latin delights. Their Lakeland venture boasts the finest repertoire of appetizers, entrees, and desserts that promise to captivate aficionados of Latin American cuisine.

    Highlighted by their iconic rotisserie chicken, tantalizing grilled meats, seafood symphonies, and sumptuous pork creations, their menu is an ode to culinary brilliance. To place an order or obtain directions, call (803) 603-8313.

    Reviving History: The Evolution of La Granja 

    In 1993, La Granja’s inaugural restaurant graced Aruba’s culinary landscape, subsequently making its way to the United States in 1995. With a legacy spanning over 25 years, La Granja’s culinary artistry has unfailingly delighted patrons, renowned for making delectable Latin gastronomy accessible without compromising on quality or affordability. Today, their presence flourishes with over 50 locations spanning from Miami to Orlando.

    A Palate’s Paradise: La Granja’s Accolades Over the years, La Granja Restaurant has amassed a plethora of accolades, redefining the art of dining. In 2003, Restaurant Review Magazine hailed us as the “Best Peruvian Restaurant of the Year.” Further accolades include “Best Family Style Restaurant” and “Best Peruvian Cuisine of Fort Lauderdale” in 2004 and 2007. Corporate Vision lauded their establishment as the preeminent women-owned Peruvian restaurant in 2016.

    Lakeland residents are invited to savor their offerings through dining in or takeout. 

    Visit via this Google Maps link: 3919 S. Florida Ave. Lakeland, FL 33813.

    Operating hours are from 10:00 a.m. to 10:00 p.m. Monday through Saturday, with Sunday closing at 9:00 p.m. Call (803) 603-8313.

    Source: La Granja Restaurants

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  • Misfits Market vs. Imperfect Foods: Which Service Is Best?

    Misfits Market vs. Imperfect Foods: Which Service Is Best?

    When signing up for Misfits Market, you’ll first enter your email address and create a password. It will then bring you to a page to fill in your full name, shipping address, and phone number. Here, you’ll be able to leave any delivery notes such as where you’d like the package left or if your apartment building has a front desk or door attendant.

    Information will populate on the side of the screen to tell you which day Misfits Market does deliveries in your area. For my neighborhood, the delivery date is Tuesday. Quick note: Unfortunately, the day of the week you receive your delivery cannot be changed. On the bright side, the brand does this to limit its carbon footprint.

    Based on the survey I completed, my plan started at $35 per week plus tax and shipping—but the plan can be customized. All changes, including whether or not I’d like to skip a week or change my delivery details, can be made under Settings.

    The next screen will require you to enter your credit or debit card information, and you’ll be charged your grocery plan cost before you can browse products and go any further (I find this a little annoying). The order minimum for Misfits Market is $25, and delivery fees and taxes are based on where you live. If you spend over $70, you get free shipping.

    Brittany Natale

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  • La Granja Restaurants Opens New Location in Sanford, FL, Serving Sanford Residents Lunch and Dinner

    La Granja Restaurants Opens New Location in Sanford, FL, Serving Sanford Residents Lunch and Dinner

    La Granja Sanford is on Orlando Dr., just south of Lake Mary Boulevard.


    SANFORD, Fla., March 14, 2023 (Newswire.com)
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    La Granja Restaurants, the popular Latin restaurant chain, is excited to announce the opening of its newest location at 3852 S. Orlando Dr. Sanford, FL, 32773. This new restaurant is perfectly situated to meet the growing demand for authentic and delicious Latin American cuisine in the Sanford area. Residents are welcome to come for a hearty lunch and dinner.

    La Granja has now grown to 10 restaurants in the Orlando area. Heavily influenced by classic Latin cuisine, La Granja’s menu offers seafood, steak, pork, and chicken platters for lunch or dinner, including family meals for four or more people. Customers can also order fajitas, sandwiches, and desserts. Platters offer a choice of sides or have options to order with recommended side dishes. Customers can choose from white rice, yuca, tostones, black beans, and french fries and more.

    La Granja Restaurant has built a loyal following throughout the state of Florida with its commitment to using only the freshest ingredients and traditional recipes to create mouth-watering Latin dishes. The menu at the new Sanford location features a wide selection of appetizers, entrees, and desserts that are sure to delight fans of Latin American cuisine.

    Some of the highlights of the La Granja Restaurants’ menu include its famous rotisserie chicken, grilled meats, seafood specialties, and pork options. Call (407) 878-3794 to order or for directions to dine at the restaurant.

    “We’re thrilled to be opening a new location in Sanford,” said La Granja Restaurants spokesperson Gustavo Bartra Jr. “We’re confident that our delicious and affordable Peruvian cuisine will be a hit with the local community. Whether you’re in the mood for a quick lunch, a family dinner, or a special occasion, we have something for everyone on our menu.”

    History of La Granja

    In 1993, La Granja’s first restaurant opened in Aruba before expanding to the United States in 1995. For over 25 years, La Granja has been serving a variety of dishes to satisfied customers and is known for sharing accessible, delicious Latin food for an affordable price. Today, there are over 50 locations from Miami to Orlando. 

    La Granja Restaurant has received plenty of praise for their authentic dining experience. Restaurant Review Magazine named them the “Best Peruvian Restaurant of the Year” in 2003. In 2004, they were named “Best Family Style Restaurant” and “Best Peruvian Cuisine of Fort Lauderdale” in 2007. Corporate Vision recognized it as the best women-owned Peruvian restaurant in 2016.

    The new La Granja Restaurant location in Sanford is just south of Lake Mary Boulevard on Highway 17 and is now open for dine-in, takeout, and delivery with UberEats. Guests can easily find the restaurant using this link to Google Maps: 3852 S Orlando Dr. Sanford, FL, 32773.

    For more information, including hours of operation, menu options, and delivery, call 407-878-3794.

    Source: La Granja Restaurants

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  • La Granja Central Florida Opens by UCF Campus to Satisfy Popular Demand for Fresh, Ready to Order, Homestyle Food

    La Granja Central Florida Opens by UCF Campus to Satisfy Popular Demand for Fresh, Ready to Order, Homestyle Food

    La Granja Central Florida, the premier fresh homestyle food dining experience in the heart of the Sunshine State, is excited to announce the opening of its new location near the UCF Campus, serving lunch and dinner to UCF students.

    Press Release
    –

    Jan 11, 2023


    ORLANDO, Fla., January 11, 2023 (Newswire.com)
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    Featuring fresh ingredients and homestyle food with large portions, La Granja Central Florida offers a truly unique dining experience for foodies and UCF students alike. The new La Granja location is off Alafaya, 4650 N. Alafaya Trail, Suite 101 Orlando, Florida, 32828. It is the perfect spot for a date night or group outing. The beautifully designed space features an open kitchen and outdoor seating.

    The restaurant’s presence in Orlando area is growing. La Granja now has nine restaurants serving lunch and dinner in the greater Orlando area. Go to La Granja Restaurants’ Locations page on their website and type in a zip code to find the nearest La Granja.

    One of their most popular dishes includes their Pollo a la Brasa, a delectable chicken meal paired popularly with rice and beans. The local favorite 1/4 Chicken Rice and Beans Special is only $7.25. Add plantains and soda for only $9.75. 1/2 Lb Steak with rice, beans, plantains and soda is only $14.95.

    And for those with a sweet tooth, La Granja has a mouthwatering selection of desserts using only the freshest, highest-quality ingredients. To top off any meal, experience authentic Latin desserts like flan, alfajores, tres leches, pionono, and ice cream.

    La Granja Restaurant Menu Chicken Steak Pork Seafood Desserts (lagranjarestaurants.com) 

    Check out the menu link above. Call La Granja Restaurant for pick up or delivery at (407) 440-3191.

    La Granja Central Florida will be open for lunch and dinner seven days a week. Be sure to come early because the restaurant is sure to be a popular spot for many UCF students, locals, and visitors.

    About La Granja

    For over 25 years, La Granja Restaurants has been known for their excellent and affordable Latin cuisine, including the 1/4 Chicken meal and delectable sides such as white rice, yuca, tostones, black beans or French fries. Their first location opened in Aruba in 1993 before expanding to the United States in 1995. 

    The award-winning restaurant has been recognized as the “Best Peruvian Restaurant of the Year,” “Best Family Style Restaurant” and “Best Peruvian Cuisine of Fort Lauderdale.” CFO Claudia Bartra was honored with the 2016 Women of Worth Award by Restaurant Review Magazine.

    La Granja’s focus on customer service and commitment to delicious cuisine keeps the restaurant chain growing. 

    Visit www.lagranjarestaurants.com or Call (407) 440-3191. Don’t miss out on this unique and exceptional dining experience. Dine-in, order takeout, or use a third-party delivery app service such as DoorDash or Uber Eats.

    Source: La Granja Restaurants

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  • The Official Dos and Don’ts of Restaurant Dress Codes

    The Official Dos and Don’ts of Restaurant Dress Codes

    What to Avoid: The term “business” is an important addition to this category. While the sleek jeans you styled for a casual dinner can be considered acceptable in certain business settings, focus on chic pants to err on the side of caution.

    What to Wear: Business casual, though it may seem obscure for a restaurant, is easy to understand, as it’s what one would typically wear to work. While that concept can become a little hazy for the fashion person who wears trendier outfits to the office, the idea is to maintain a professional, appropriate, and elegant appearance. Imagine the outfit you would wear when taking a client out to lunch. Personally, this brings to mind tailored pants, an oversize blazer, and a button-down with a pair of simple oxford loafers. Sophisticated and stylish but not overly stuffy.

    Aleksija Vujicic

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  • Does Protein Make You Gain Weight? What Experts Want You To Know

    Does Protein Make You Gain Weight? What Experts Want You To Know

    However, several studies32 have found that consistent protein intake throughout the day is more important for gaining muscle, promoting recovery, maximizing performance, and losing weight.

    To optimize MPS, aim to consume 25 to 30 grams of high-quality protein21 during two or three meals throughout the day. This amount has been found sufficient for both younger and healthy older adults.

    “In general, the first meal of the day after a nighttime fasting period is the most important for MPS,” says Layman. “However, if you’re eating a low protein diet (only 50 to 60 grams per day), getting at least one meal up around 40 grams is critical. If you have a higher protein intake (around 100 grams per day), it’s best to distribute the protein. The first and last meals will greatly benefit muscle growth.”

    “Eating a high-protein meal every four to six hours during feeding windows will maintain your body in an anabolic state with ongoing muscle protein synthesis,” Lyon explains. “The first and last meals of the day are most important because they’re when you break your overnight fasting period and prepare your body for sleep, where you do most of your repair and regenerate activities.”

    Adam Meyer

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  • La Granja Restaurant is Coming to Lakeland, Florida Serving Homestyle Fresh Food for Lunch or Dinner

    La Granja Restaurant is Coming to Lakeland, Florida Serving Homestyle Fresh Food for Lunch or Dinner

    Popular Latin American restaurant chain adding new location due to popular demand.

    Press Release
    –

    Nov 22, 2022 09:00 EST


    LAKELAND, Fla., November 22, 2022 (Newswire.com)
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    Customers asked and they listened: La Granja Restaurants is opening a location in Lakeland due to overwhelming demand. 

    “Customers asked many times for us to expand to Lakeland. We’re proud to announce it’s finally happening!” said Claudia Bartra, the founder of La Granja Restaurants.

    The Lakeland location will open in approximately three months, adding to the over 50 locations in Florida. In the meantime, customers can travel to La Granja’s other locations in preparation for their grand opening by finding their closest location. They will offer a Drive-Thru, takeout, dine-in and third-party delivery apps as options. 

    More information about the expansion is forthcoming soon. 

    About La Granja

    For over 25 years, La Granja Restaurants has been known for their excellent and affordable Latin cuisine, including the 1/4 Chicken meal and delectable sides such as white rice, yuca, tostones, black beans or French fries. Their first location opened in Aruba in 1993 before expanding to the United States in 1995. 

    The award-winning restaurant has been recognized as the “Best Peruvian Restaurant of the Year,” “Best Family Style Restaurant” and “Best Peruvian Cuisine of Fort Lauderdale.” Bartra was honored with the 2016 Women of Worth Award by Restaurant Review Magazine. 

    La Granja’s focus on customer service and commitment to delicious cuisine keeps the restaurant chain growing. 

    Fantastic Dining for Everyone in the Family

    Despite inflation, La Granja proudly offers meals that are affordable and filling, offering a variety of platter dishes, including a main course and several sides. Some of the most popular additions include fried plantains, frijoles and arroz. Families can also order platters with food for four or more people. Choose from seafood, chicken, pork, steak, or fried calamari with seafood rice, and pair it with a choice of side dishes. Dishes are perfectly seasoned, honor traditional Latin American cuisine and are homestyle for a comfortable, tasty experience for everyone.

    Their famous chicken dishes are offered in whole, half and quarter sizes and come with rice or beans. Customers can also snag chicken wings with fries or their Boneless Breast Special. 

    Their seafood specials include whole snapper, criollo fish and shrimp paired with sides like rice and beans, yuca, or tostones. 

    Not feeling their staple chicken platters? La Granja also offers sandwiches and fajitas. Lunch or dinner guests will want to come back again and again for their homestyle and accessible meals. 

    Don’t forget other staples, such as a perfectly paired dessert. Top off the meal with flan, tres leches, pionono, flan, ice cream and alfajores. La Granja also offers a wide selection of wine and beer to pair with your favorite meal. 

    No matter what customers choose, they are guaranteed great dining and plenty of mouthwatering choices. 

    Call (954) 589-1967 or visit www.lagranjarestaurants.com to learn more about the upcoming expansion.

    Source: La Granja Restaurants

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  • Le Sauce & Co. Now Available in Albertsons and Pavillions

    Le Sauce & Co. Now Available in Albertsons and Pavillions

    Le Sauce & Co. is now in California


    LOS ANGELES, October 20, 2022 (Newswire.com)
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    Le Sauce & Co. is expanding to California. Le Sauce wants to share just where everyone can find them in the aisles of their favorite grocery stores. This is an exciting time for anyone who loves good food.

    Le Sauce & Co. is a brand of gourmet finishing sauces that enable everyone to make delicious meals at home, regardless if there’s no time or cooking skills. Their values and mission are driven by wanting to make sure everyone’s food is delicious around the table so that they can create lasting memories with friends and family. 

    Le Sauce is so excited to expand across the nation. Kyle Kirl, the founder of Le Sauce & Co., is eager to increase the places that people can expect to find their new favorite finishing sauce. Everyone can follow these links https://www.pavilions.com/ and https://www.albertsons.com/ to find a new favorite finishing sauce. Everyone deserves deliciousness all the time. 

    Le Sauce & Co is a women’s owned business started in Boerne, Texas. The Kirl Family is filled with foodies, and their dream of having their own business in food came true three years ago. After winning a finalist spot in the HEB 2019 Quest for Texas Best, Le Sauce & Co. was launched and is currently in HEB stores throughout the state of Texas and Amazon, as well as expanding nationwide.

    Source: Le Sauce & Co.

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  • Changing Consumer Needs Change Packaging for Favorite Sauce Brand

    Changing Consumer Needs Change Packaging for Favorite Sauce Brand

    Le Sauce & Co. followed the research

    Press Release
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    Oct 4, 2022


    SAN ANTONIO, October 4, 2022 (Newswire.com)
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    With 64% of America sitting down to dinner with one or two people, it made sense to create a product that fits the needs of almost three-quarters of America. Le Sauce & Co. is launching a two-serving size packaging so everyone can enjoy fresh ingredients, big flavors and great additions to proteins and veggies.

    Continuing to reach consumers who want a great meal, but don’t have time to make it from scratch, Le Sauce & Co. is now offering their two-serving size packaging for their gourmet finishing sauce. This makes it easier and faster for people at home to tear open their finishing sauce, heat and then pour it over their meal to immediately elevate the meal. No one has to worry about leftovers and how long they will keep. Everyone will always know that their Le Sauce is fresh and ready to go.

    One longtime lover of Le Sauce & Co., Brianna Rau, says, “For me, it’s all about the sauce! And this sauce is top-notch. Seriously, this sauce from Le Sauce & Co. will be in my dreams tonight.” Le Sauce delivers on its commitment to quality and deliciousness to earn consumers’ trust.

    To celebrate the new packaging, Le Sauce is giving the first 25 people to post on social media about a meal they made with Le Sauce and tag them @LeSauceCompany by October 31, two of their favorite flavors to enjoy in honor of the new two-serving size package.

    Le Sauce & Co. is a women-owned business started in Boerne, Texas. The Kirl Family is filled with foodies and their dream of having their own business in food came true three years ago. After winning a finalist spot in the HEB 2019 Quest for Texas Best, Le Sauce & Co. was launched and is currently in HEB stores throughout the state of Texas and Amazon.

    Source: Le Sauce & Co.

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  • La Granja South Alafaya Trail Now Sells Beer and Wine. Residents in Alafaya and Greater Orlando Are Encouraged to Come by for Fresh Homestyle Cooked Food for Lunch or Dinner

    La Granja South Alafaya Trail Now Sells Beer and Wine. Residents in Alafaya and Greater Orlando Are Encouraged to Come by for Fresh Homestyle Cooked Food for Lunch or Dinner

    In addition to their delicious, freshly made Latin food, this location will also offer its patrons a wide selection of alcoholic drinks.

    Press Release
    –

    Sep 28, 2022


    ALAFAYA, Fla., September 28, 2022 (Newswire.com)
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    La Granja South Alafaya has become a favorite place for many to grab a quick lunch or a family dinner. La Granja South Alafaya just opened a year ago to help meet the growing demand for restaurants on South Alafaya Trail. 

    Regular customers at La Granja South Alafaya note their love affair with the 1/4 Chicken meal as a reason for their constant return. Those choosing to dine have their choice of chicken, steak, seafood, or pork with two sides of their preference. La Granja South Alafaya is south of the 408 Expressway and just south of the intersection of Curry Road and South Alafaya Trail.

    Directions to La Granja South Alafaya 

    Enjoy Chicken, Beef, Seafood, and Pork with Beer or Wine. Come and dine with the family in a newly remodeled spacious setting. When ordering, customers can choose from a wide variety of platters and side options such as a sizable portion of meat and two or more sides. Dishes are seasoned to perfection and paired with perfect additions, of which arroz, frijoles, and fried plantains are the most popular. La Granja Restaurants use their own unique recipe for preparing their delicious and flavorful Pollo a la Brasa. Their menu offers the whole, half or quarter chicken combined with rice and beans, or one boneless chicken breast with rice and beans, or chicken wings with fries. The restaurants also offer beef, pork and seafood dishes and sandwiches, all prepared in their unique Latin style. Choose the 1/4 chicken meal with rice, beans, sweet plantains, and drink starting at only $9.75. Enjoy the Boneless Breast Special starting at $12.95. Select seafood specials such as shrimp, whole snapper or criollo fish with sides like Seafood Rice or Fried Calamari. Their mouth-watering Latin dishes hold true to the roots of the original La Granja. First serving customers in Aruba, the local restaurant then expanded two years later to South Florida and then to the Orlando area. La Granja is proud to serve Alafaya with affordable food that’s both appetizing and filling. Enjoy large platters that are just as big on flavor. 

    La Granja Alafaya is at 728 Alafaya Trail Orlando, Florida 32828 serving Latin food, and fresh delicious quality cuisine for individuals or families. One can dine in, pick up or order delivery through DoorDash or Uber Eats. Call 407-237-0331. www.lagranjarestaurants.com 

    La Granja Restaurants have been awarded by Restaurant Review magazine as the best family Peruvian restaurant with the most delicious chicken, steak, and seafood dishes at affordable prices. Experience a homestyle, freshly cooked meal for lunch or dinner. http://www.lagranjarestaurants.com

    Source: La Granja Restaurants

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  • Helping Families Ease Back Into Dinnertime as the School Sports Season Starts

    Helping Families Ease Back Into Dinnertime as the School Sports Season Starts

    Press Release
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    Aug 8, 2022


    SAN ANTONIO, August 8, 2022 (Newswire.com)
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    It is that time again. Schools are ramping up and school sports are in high gear in August. The stats are high – 21.5 million kids between ages 6 and 17 play competitive sports. Le Sauce knows that dinnertime changes in the Fall and schedules don’t leave much time to prepare and eat delicious dinners. Enter Le Sauce & Co’s heat and pour finishing sauces. 

    Le Sauce & Co, a locally owned and distributed company, is a brand of gourmet finishing sauces created to take meals from ordinary to extraordinary experiences in 60 seconds. Getting back into the routine of school can be tough and challenging as routines are shifted and many homes are eating at different times.

    Le Sauce can’t get everyone to the table, but when they are there, they will have a great meal. Jodi Pass, a Le Sauce customer said, “We have two teens who do not always try new things. Our daughter loved the sauce and wanted more of everything. Our son never puts any gravy or sauce on his food and he is now a believer.” 

    Le Sauce & Co. wants to honor teachers this month. Le Sauce is offering the first 50 teachers who post on Instagram or Facebook, tag @lesaucecompany, a free sample pack of their gourmet finishing sauces.  

    Le Sauce & Co is a women-owned business started in Boerne, Texas. The Kirl Family is filled with foodies and their dream of having their own business in food came true three years ago. After winning a finalist spot in the HEB 2019 Quest for Texas Best, Le Sauce & Co was launched and is currently in HEB stores throughout the state of Texas as well as available nationally on Amazon.

    FOR MORE INFORMATION:

    Maya Kirl

    (630)360-6548

    Maya@lesaucecompany.com

    Source: Le Sauce & Co.

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  • Le Sauce & Co ‘Elevate Your Plate’ During National Fresh Veggies Month

    Le Sauce & Co ‘Elevate Your Plate’ During National Fresh Veggies Month

    Press Release
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    Jun 21, 2022


    SAN ANTONIO, June 21, 2022 (Newswire.com)
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    Is it really a surprise that most American adults are not getting enough of their fruits and veggies? A 2021 Study by the CDC* found that only 10% of adults are eating the recommended daily serving of vegetables and fruit. The biggest reason is taste. Enter Le Sauce & Co.

    Le Sauce & Co is dedicating June to giving consumers a reason to happily consume yummy veggies. This local, women-owned biz has developed delicious and easy finishing sauces that take all the time out of the preparation so everyone can have more time sitting at the table with family and friends.

    “We love our veggies and want to help consumers love theirs,” says Lori Kirl, CEO, Le Sauce & Co. “We want to see half of America’s dinner plates filled with yummy and nutritious veggies.”

    In addition, Le Sauce & Co is running a promotion on its social platform for consumers to post veggie tips and tricks and will be giving away to five lucky winners a $100 HEB gift card for more veggies. For more information, go to Le Sauce & Co Facebook page (@lesaucecompany).

    Le Sauce & Co is a women-owned business started in Boerne, Texas. The Kirl Family is filled with foodies and their dream of having their own business in food came true three years ago. After winning a finalist spot in the HEB 2019 Quest for Texas Best, Le Sauce & Co was launched and is currently in HEB stores throughout the state of Texas and Amazon. 

    https://www.amazon.com/stores/LeSauceCo/page/AAC52D66-2BB4-4737-8A25-46D657F001FE?ref_=ast_bln

    FOR MORE INFORMATION:
    Maya Kirl
    (630) 360-6548
    Maya@lesaucecompany.com

    *CDC, January 7, 2022, “Adults Meeting Fruit and Vegetable Intake Recommendations — United States”

    Source: Le Sauce & Co

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