Tag: Dining Report

Pizz’Amici feels lived-in — a cozy, dimly lit space where the crowd buzzes with enthusiasm for pizza. It sets the new standard for tavern-style pies, with an impressive cracker-thin crust that’s the perfect base for Chicago-favorite toppings like fennel sausage, Italian beef, and giardiniera.

The small dining room seats about 30, with another eight spots at the bar. Music fills the air, and the lively chatter around the room can make table conversation a bit of a challenge.

Pizz’Amici is one of the hardest reservations in town, so plan to book weeks in advance. Walk-ins are welcome, but you’ll need to arrive when the restaurant opens at 4 p.m. to avoid waiting. On our visit, all tables were accounted for by 4:15 p.m.

The Friendly Confines is not only a hallowed ground for baseball fans — it’s a destination for all sports lovers. So with a location right next to the stadium, it makes sense that DraftKings Sportsbook would try to match the energy of a storied sports venue with a sprawling, state-of-the-art bar where fans can catch dozens of games at once on an enormous 2,000-square-foot screen while gobbling surprisingly impressive bar snacks and imbibing from cocktail and beer towers.

The 64-ounce cocktail towers, priced between $45 and $50, are a budget-friendly option for two or more people. For an easy-drinking, less sweet choice, try the Cut, a mix of vodka, lime juice, and ginger beer.

The move is to book a reservation for the booths on the main floor or the mezzanine; these spots are the best in the house with full views of the screen and the most comfortable seating. During football season, deposits and minimum spends may be required.

Now in its third decade, Le Bouchon remains as relevant as ever. The enduring French favorite channels the spirit of an 11th arrondissement bistro with its cozy, intimate dining room and a menu of beloved classics. It continues to set the standard for a relaxed date night with meals that never disappoint.

Even with its popularity, Le Bouchon still carries the charm of a neighborhood spot. The restaurant is consistently busy, but those without a reservation can try their luck at the six-seat bar. On my visit, I found myself seated between a regular quietly reading a magazine and two first-timers excited to try the place.

Mondays feature half-priced bottles or half-bottles of wine, and the menu spans French offerings from $55 up to a $750 Champagne.

Barbecue may not be the first thing that comes to mind when thinking of Chicago cuisine, but the city’s South Side has a storied smoked meats tradition. Sanders BBQ Supply Co. stands at the top of the scene, building on that legacy with a menu of deeply satisfying ribs, brisket, and sausages that showcases different regional styles.

When the weather’s pleasant, the back patio offers a peaceful retreat from the lively main dining room, with a sun shade sail providing protection from the elements.

The weekend lunch rush is no joke — customers line up before the restaurant opens. Arrive before 10:30 a.m. to beat the crowds; popular items tend to sell out by 3 p.m.

Now in its eighth year, Joe Frillman’s lauded restaurant Daisies continues to evolve. It moved into a larger space a few blocks down Milwaukee Avenue in 2023, adding daytime coffee and pastries to the operation. The menu highlights peak produce, with a strong focus on pastas.