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Tag: Detroit food

  • Modern Vegan to soon open in metro Detroit

    Modern Vegan to soon open in metro Detroit

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    For all the plant-based baddies eagerly anticipating a metro Detroit location of popular Las Vegas-based chain The Modern Vegan, the company’s new Royal Oak spot is ready to celebrate its grand opening.

    Located at 304 Main St., this marks the chain’s second-ever location and the first franchise of the eatery.

    Founded in Las Vegas in 2018, The Modern Vegan has gained fame for its extensive vegan menu, featuring over 100 items ranging from brunch to pasta, sandwiches, salads, desserts, and much more. And it’s not just for vegan eaters, as the spot claims you wouldn’t be able to tell the meals were vegan if you didn’t already know.

    Initially announced on social media in September 2023, an Instagram post on Monday, almost a year later, shared that the Royal Oak location is hosting a grand opening on August 1.

    “It took a little longer than planned, but we are thrilled to announce the grand opening of The Modern Vegan in Royal Oak, Michigan,” the post reads. “Come celebrate with us and experience flavors worth the wait and the passion behind every dish!”

    Hours of the new location are Friday and Saturday from 10 a.m.-1 a.m. and Sunday through Thursday from 10 a.m.-10 p.m.

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    Layla McMurtrie

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  • The Morrie in Royal Oak closes after eight years, new fusion restaurant to open in its place

    The Morrie in Royal Oak closes after eight years, new fusion restaurant to open in its place

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    The Morrie has been a beloved neighborhood gathering place in downtown Royal Oak since opening in 2016, known for its American fare and regular live music events. Following this Sunday’s service, however, the restaurant will shut its doors.

    Fortunately, the building won’t be unused for long, as it is set to become the new home of modern Latin and sushi fusion restaurant Blind Owl, expected to open in September.

    Aaron F. Belen, owner of the Morrie and AFB Hospitality Group, is shifting his focus to his real estate development business, according to a press release.

    “The Morrie has been very popular since opening in 2016, but we’re now ready to pass the torch to Blind Owl’s Nicolas Andreasson,” Belen said in a statement. “Since purchasing the building in 2015, Blind Owl will be my first tenant in the space, and I look forward to supporting their success.”

    Belen also owned a Morrie location in Birmingham, which has also closed and is currently being redeveloped, according to Downtown News Magazine.

    Blind Owl’s owner, Nicolas Andreasson, born in Romania and having migrated from Sweden to Michigan in 1996, focuses on international fusion cuisine. The new restaurant’s menu will truly have something for everyone, featuring items like street tacos, shawarma nachos, lamb braised Birria, fettuccine Alfredo, an extensive selection of sushi rolls, and American comfort foods like chicken wings, cheeseburgers, and grilled cheese sandwiches.

    Blind Owl will also offer a full bar with various cocktail, liquor, and wine options, as well as a wide selection of draft beers. Every Thursday, the restaurant will host Ladies Night with half-off glasses and bottles of wine, house margaritas, $2 domestic beers, and $5 drafts. Plus, live music will be featured every Thursday, Friday, and Saturday night.

    This will be Blind Owl’s second location, with the first located at 36310 Main St. in downtown New Baltimore.

    “We’ve been looking to expand for a while, and this was the perfect spot,” Andreasson said. “Our goal is to be recognized as the premier destination in Royal Oak for culinary innovation with the freshest ingredients, unparalleled hospitality, and vibrant social gatherings — where every guest feels welcomed, indulged and eager to return.”

    Location Details

    Blind Owl

    511 South Main Street, Royal Oak Oakland County

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    Layla McMurtrie

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  • Detroit Institute of Bagels closes indefinitely after being sold to developer

    Detroit Institute of Bagels closes indefinitely after being sold to developer

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    Beloved bagel shop Detroit Institute of Bagels is closing once again, and this time it may never be the same.

    After closing its Corktown location in 2020 following seven successful years, owner Ben Newman reopened the shop in early 2023 in Detroit’s Core City, taking over the former Ochre Bakery space.

    However, on July 14, Newman sent an email to employees informing them that he had sold Detroit Institute of Bagels to Philip Kafka, a real estate developer known for repurposing vacant buildings in the area. And, he would be taking over the next day, reported BridgeDetroit.

    Due to little communication about the quick sale alongside Kafka’s business reputation among some as a “gentrifier” and his public political beliefs as a “Zionist,” more than half of the staff quit within a week, according to BridgeDetroit.

    When asked for comment, a representative for Kafka shared an email from a worker.

    “Kafka: I would call you a vulture, but I like vultures too much to demean their good name,” one former employee said in an email. “You’re embarrassingly out-of-touch with what Detroit (and the world more broadly) needs. Your obsession with the working class, while you maintain a position exploiting it, and brag about never having had to stoop to taking a job, makes me sick to my stomach to think about. A note: all of these conclusions about you are based entirely on your own words and practices. I believe Judaism to be a beautiful religion, and zionism to be deeply anti-semitic.”

    The following Monday, Kafka emailed the remaining employees announcing that the bagel shop would be closing its doors, effective immediately.

    The email stated, “To be clear, you no longer have the chance for employment at the business, as the business can’t operate without the key participants who have recently resigned. I was looking forward to working with everyone to continue offering the energy, value, bagels and bread that DIB was known for, and I regret that we never even got a chance to properly meet.”

    Through the representative, Kafka says that the remaining employees were laid off, though “a handful of employees will continue on in the next iteration of DIB.” The new owner also says he is working out a solution to employ the team members who did not resign via his company Prince Concepts.

    Former employees told BridgeDetroit that the bagel shop was a great place to work, but described Kafka’s purchase as a “takeover,” noting that things immediately took a turn for the worse, including changes being made without communication and no effort to meet the staff.

    Kafka, however, says he made many attempts to schedule group and one-on-one meetings with team members following Newman’s notification of ownership transfer. Emails show that some staff members responded to say they could not make the meeting due to short notice.

    Another email from Kafka to staff states, “There won’t be any fast changes, we will learn from you all, and work together, at the right pace, to grow naturally.”

    Previous owner Newman stated that, after funding the shop with his personal savings and working unpaid for over a year, he sold to Kafka believing it was the most stable choice to save the shop and people’s jobs.

    Unfortunately, that doesn’t seem to be the case.

    Future plans for the Detroit Institute of Bagels have not yet been announced.

    This story was updated with a statement from Kafka.

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    Layla McMurtrie

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  • Buddy’s Pizza and Slows Bar BQ team up again for summer smokehouse menu

    Buddy’s Pizza and Slows Bar BQ team up again for summer smokehouse menu

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    Two iconic Detroit brands have once again joined forces.

    Buddy’s Pizza and Slows Bar BQ are partnering up for a second year with another exclusive summer menu of barbecue-inspired Detroit-style pizzas and cocktails.

    “We’ve been able to attain this iconic status for almost 20 years now, Buddy’s has been around forever,” Brian Perrone of Slows Bar BQ told CBS Detroit. “It’s just a great opportunity to work together and create something new.”

    Since 1946, Buddy’s has been known as the originator of Detroit-style pizza. Slows Bar BQ first opened its doors in Corktown in 2005.

    This year’s collaboration will bring back last year’s Yardbird pizza, inspired by Slows’s Yardbird Sandwich with smoked Amish pulled chicken, sautéed mushrooms, and cheddar cheese, tossed in Slows whole grain honey mustard barbecue sauce, topped with bacon, and finished with a drizzle of Slows apple barbecue sauce.

    The BBQ Brisket Pizza with brisket, pickles, and barbecue sauce will also return.

    A new addition to the summer menu will be a Southwestern Pulled Pork Pizza inspired by the new Slows burritos served at Slows To Go with pulled pork, apple barbecue sauce, chipotle cream, roasted peppers, and onions.

    In addition to the three pizzas, the special menu will also include a new Southwestern Smoked Chicken Cobb Salad, Buddy’s famous chicken tenders and wings available with Slows Apple BBQ or Yardbird sauces, and three limited-time, Detroit-inspired cocktails, including: Vernors Ginger Mule, Vernors Ginger Lemonade, and a Grande Spicy Margarita.

    The menu items are only available at Buddy’s, not Slows. The food is available at all Buddy’s locations, with cocktails available only at Buddy’s full-service sit-down restaurants. 

    The promotion is available now and runs through Labor Day.

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    Layla McMurtrie

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  • Supino Pizzeria reopens full service at Eastern Market location

    Supino Pizzeria reopens full service at Eastern Market location

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    Detroit favorite Supino Pizzeria recently took to Instagram to announce that its Eastern Market location has officially reopened for full service, featuring the same great pizza with a fresh new look.

    “We’re serving the same tasty pies as before but you may notice we’ve had a bit of a facelift,” the post says. “We’re so happy to debut it to the people of Detroit.”

    Supino closed in April 2023 due to damage from a nearby apartment fire, reopening in April this year just before the NFL Draft for carryout-only service. The team took the opportunity to revamp the dine-in space, and with the help of Detroit-based furniture-focused creative studio Donut Shop, the renovations are now complete.

    Now, the Supino Pizzeria that Detroiters know and love is finally back with sit-down service.

    Before Supino expanded into it, the space briefly hosted the sister restaurant La Rondinella.

    Supino Pizzeria opened the flagship Eastern Market location in 2008, with much success. The spot opened a second location in New Center just a few years ago in 2021.

    The New Center location operates from Monday through Saturday, while the Eastern Market location’s hours have been expanded to Tuesday through Sunday from 11 a.m. to 9 p.m. The social media post states that further expansion of hours may happen soon.

    Location Details

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    Layla McMurtrie

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  • Baobab Fare’s Waka is moving into Eastern Market’s former Russell Street Deli space

    Baobab Fare’s Waka is moving into Eastern Market’s former Russell Street Deli space

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    Detroit’s East African food truck Waka, a sister brand of the Baobab Fare restaurant in the New center area, just announced the establishment of a permanent location in Eastern Market, taking over the former beloved Russell Street Deli space.

    Waka initially launched during Detroit’s Noel Night celebration in 2022, serving as a street food offshoot of Baobab Fare, which Hamissi Mamba and his wife Nadia Nijimbere, both refugees from Burundi, opened in February 2021. Since its debut, the vibrant yellow Waka food truck has made monthly appearances outside Shed 5 at Eastern Market, but once-a-month visits are definitely not enough.

    Later this summer, Waka by Baobab Fare will open at 2465 Russell St., bringing the community back to the gathering place that was home to Russell Street Deli for over three decades.

    “We didn’t want to go anywhere else to start this,” co-owner Hamissi Mamba says. “People here in Detroit take care of us, so this idea of bringing East African street food to America has to start here. This is home, and we are so thankful to be able to grow our business and build on our story right here in Eastern Market.”

    Reflecting on his childhood in Burundi, Mamba remembers his mother selling chapati and brochettes in the bustling markets of Bujumbura to support their family. He sees Eastern Market as a fitting location for the first brick-and-mortar iteration of Waka.

    click to enlarge

    Courtesy of Waka / Booth One Creative

    The Waka food truck serving customers during the NFL Draft.

    Mamba and Nijimbere are ambitious as of late, as the couple purchased a building on Detroit’s east side for a second location of Baobab Fare in March. However, Waka Eastern Market will be a distinct concept, still paying homage to the couple’s heritage, but in a more fast-casual way.

    The new spot will feature flavorful stewed meats and vegetables wrapped in chapati, a flaky East African flatbread. Expanding from the food truck’s offerings, Waka will also include traditional street food dishes like brochettes — East African-style skewered meat grilled over charcoal.

    Waka will accommodate around 30 guests with fast-casual counter service for both dine-in and takeout. Additionally, it will offer a curated selection of coffee, chocolate, beverages, and other items from the couple’s retail line, Soko.

    “All of the flavors that people love from Baobab Fare are here, but Waka is even more fast and accessible,” Nijimbere says. “We are proud of what we’ve done with the food truck, but a permanent kitchen and a place you can always find Waka is so important. We are so excited to bring even more tastes of our culture to Detroit.”

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    Layla McMurtrie

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  • Side Hustle Lounge opens in downtown Detroit just in time for the NFL Draft

    Side Hustle Lounge opens in downtown Detroit just in time for the NFL Draft

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    Earlier this year, Detroit’s Mootz Pizzeria + Bar announced a big expansion with the opening of its new cocktail lounge “Bar Mootz.” Ahead of this week’s NFL Draft, the new space is now open, but with a different name.

    Dubbed “Side Hustle Lounge,” the new space offers a menu of cocktails and small plates with Italian and Latin influences, curated by executive chef Angela Georges. Food items include flatbreads, sautéed shrimp, beef empanadas, and charcuterie boards.

    “Our menu reflects a fusion of bold spices, fresh ingredients, and a nod to rich culinary traditions,” Georges said in a press release. “Each dish and cocktail is designed to take our guests on a memorable and flavorful journey, where we aim to create a lasting impression.”

    The venue, designed by Northville-based architect Carmine Martone and constructed by St. Clair Shores-based Columbia Construction, offers a mid-century modern vibe with art by Detroit muralist Ghostbeard. The 4,000-square-foot space seats up to 60 guests with an 11-seat bar, a 25-seat lounge, and a 24-seat outdoor patio.

    “Side Hustle Lounge fills an exciting niche in today’s vibrant Detroit dining scene, enhancing the offerings of our neighboring establishments while building upon the experience we’ve cultivated at Mootz,” Lisa Walters, operating partner of Side Hustle Lounge and Mootz Pizzeria + Bar, said. “Our new venue promises to infuse a fresh energy into Detroit’s culinary landscape, conveniently located within walking distance of some of the city’s most iconic venues and destinations.”

    Side Hustle Lounge is now accepting reservations for private events. Hours of operation are from 4 p.m.-12 a.m. every day.

    More information is available at mootzpizzeria.com or follow @sidehustledetroit on Instagram.

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    Layla McMurtrie

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  • Motor City Mimosa plots new brunch spot and ‘elevated community center’

    Motor City Mimosa plots new brunch spot and ‘elevated community center’

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    A new Black women-owned spot is coming to Detroit, as TeQuion Brookins and Nina Love are putting together their talents to create an “elevated community center” and brunch space.

    Motor City Mimosa, set to open in Eastern Market in late summer, will serve up mimosas, of course, as well as a range of breakfast and lunch cuisine. But it will also offer way more than brunch, with plans to host entertainment and other events.

    “The vision is for it to be a destination where culture, cuisine, and community come together,” Love tells Metro Times. “Our vision is to create a space that elevates the meeting experience in Detroit.”

    She adds, “Our community deserves luxury. We want to provide our leaders working to improve our neighborhoods with elevated, upscale experiences that are Black-owned and -led. We want to create that and we know that it’s possible because we already do this all the time at our own events. We are very much so two amazing, talented Black women that are about Black excellence, so we definitely want the energy of Black excellence to be present and are adding lots of intentionality in every aspect of the physical building and business model to reflect that.”

    Love is a chef who recently moved to Detroit from Brooklyn, New York, while co-founder Brookins is a Detroit native who runs an event production company. The two met when Love catered an event at Metro Detroit Black Business Alliance.

    “She had my food and saw my presentation and was like, ‘You, me, we’re together now,’” Love says.

    As an event planner, a big challenge for Brookins was having consistent, good food to accompany events. When she met Love, that problem was solved. “I was that reliable food and beverage provider for her,” Love says. “So, between my clients needing spaces to meet and create and collaborate and her clients needing spaces to meet and collaborate, we were like, why not just create a space that reflects what we’re doing?”

    Now, the pair hope to provide a spot where business owners in Detroit can connect with one another and learn from each other as they did.

    “We wanted to create a unique space that allows our clients and our partners and our colleagues in the nonprofit and in the for-profit business space here in the city of Detroit to have a place to call home,” Love says.

    click to enlarge

    Will Daniels

    TeQuion Brookins.

    Once opened, Motor City Mimosa will host a wide range of social, cultural, and educational events such as classes for business owners, live music and poetry performances, and holiday celebrations. People will also be able to become a member at the space, which will give them access to exclusive benefits such as additional programming, high-tech meeting rooms, a banquet facility, bottomless mimosas, and more.

    On the food and beverage side of things, the owners say the eatery’s menu will not fall short. Love says she put her heart into create an intentional and unique mimosa selection that includes local ingredients, botanicals, oils, and herbs. The spot will also offer pastries and desserts infused with champagne, such as rosé-glazed doughnuts and Prosecco cake.

    “We both love champagne, and it kind of symbolizes elegance and excellence and celebration, so a lot of our sweets and our pastries are going to be infused with champagne, which is going to be really nice,” Love says. “The culture is going to be celebration, it’s not just mimosas to be trendy. We know people do love brunch and love mimosas as we do, but it also is kind of emphasizing just how amazing champagne is and how beautiful it can be used in sauces and desserts and dressings and all that, so I’ll be infusing champagne in a lot of the menu items as well.”

    For the food, Love says her mission is to introduce people to different flavors from around the world. “My culinary style is exploration, it’s discovery, it’s playful, it’s fun, it’s innovative, and so while we’ll be focusing on the champagne piece at Motor City Mimosa, we will also highlight some global cuisine,” Love says.

    The diverse community aspect that Brookins and Love hope to achieve with the space makes Eastern Market the perfect place.

    “It’s a cultural hub, which is what we want to be. We want to be a destination when people come to the city of Detroit and for people that already are here,” Love says. “It’s in alignment in a number of ways, easily accessible, it’s beautiful, it’s historic. I love just being in a space that is already artistic and creative, anywhere you look up in Eastern Market you can see a mural, a piece of art somewhere, so we’re just excited to join other businesses that are there as a part of Detroit culture and share in our commitment to health.”

    As one of many ways that the business will pour back into the community, a portion of Motor City Mimosa’s revenue will go to different local nonprofits each month.

    “We understand the needs of the amazing Detroit based nonprofits that are doing the work here in the city to support the community,” Love says. “I think that’s one of the most important things to understand is that when you support Motor City Mimosa, you are actually giving back directly to the city of Detroit and what leaders of the city of Detroit in the business world are doing.”

    The owners say they will announce Motor City Mimosa’s address later this month.

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  • Marrow Detroit Provisions to open first location in the suburbs

    Marrow Detroit Provisions to open first location in the suburbs

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    Courtesy photo

    Marrow is opening in Birmingham in spring 2024.

    Marrow, the beloved butcher shop and eatery located in Detroit’s West Village neighborhood, is soon opening its first location outside of the city.

    Anticipated to open doors in the spring, the new Marrow Detroit Provisions storefront will find its home at 283 Hamilton Row in Birmingham.

    “Our products were so well-received at the Birmingham Farmer’s Market that we were inspired to open a permanent outlet,” Ping Ho, Marrow CEO and founder, said in a press release. “Now, Oakland County will have a convenient neighborhood store to enjoy a delicious lunch and shop for the locally sourced meats that our iconic Detroit establishment is known for.”

    Marrow first opened its restaurant in 2018, recently launching a provisions division in 2023 as part of the company’s mission to build and support sustainable food systems in the Great Lakes region. Marrow Detroit Provisions now produces a signature line of quality meats sourced from Michigan farmers.

    The Birmingham shop will feature a full range of fresh meats, as well as a menu spearheaded by Marrow’s executive chef Sarah Welch. Options will include hot and cold sandwiches, freshly made sausage rolls, and various salads and soups, plus aged steaks, trademark sausages, handcrafted deli offerings, and more.

    The same products are sold at Marrow’s butcher shop in Detroit’s West Village, Eastern Market on Saturdays all year round, and Birmingham’s Farmer’s Market on select Sundays.

    This year, Marrow Detroit Provisions also plans to build a flagship store and processing facility on Riopelle Street in Detroit’s historic Eastern Market district.

    Marrow Detroit Provisions’ branded line of specialty sausages can be found in grocers throughout metro Detroit including Plum Market, Western Market, Market Square, Market Fresh, Meijer Rivertown Market, Johnny Pomodoro’s Fresh Market, Village Market, Papa Joe’s Gourmet Market, Randazzo Fresh Market, Seasons Market, Eatóri Market, Brush Park Bodega, and Sprout House Market.

    For more information, see www.marrowdetroit.com.

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