ReportWire

Tag: Detroit coffee shops

  • Sepia Coffee Project opens in former Gathering Coffee Co. space

    Sepia Coffee Project opens in former Gathering Coffee Co. space

    [ad_1]

    The space at 2831 E. Grand Blvd. in Detroit wasn’t empty for long.

    Just a few weeks after Gathering Coffee Co.’s final day on Sept. 8, a new coffee shop is set to take its place. Highland Park-based Sepia Coffee Project, a roasting company founded by Martell Mason in 2021, will open its first sit-down cafe on Thursday, Oct. 3.

    Originally announced in July, the cafe was expected to open on Oct. 1, but Sepia recently updated the launch date to Oct. 3 via Instagram, simultaneously revealing a fresh new look for the space’s exterior.

    The new cafe marks an important step for Sepia Coffee, which currently operates as a micro-roastery in Detroit’s North End. The owner hopes the new spot will generate revenue to further fund a planned roastery and tasting room in Highland Park, slated to open in fall 2025.

    With ethical sourcing at its forefront, Sepia Coffee Project specializes in single-origin and blended whole beans from Black and brown farmers from throughout the Americas, Africa, and the Indian Pacific. The company currently supplies its beans to about 30 clients across metro Detroit, New York, and Minneapolis.

    The upcoming opening of the new community coffee shop will be a soft launch, with no grand opening date yet.

    Updates can be found on Instagram @scpdetroit.

    [ad_2]

    Layla McMurtrie

    Source link

  • French-inspired coffee shop Café Noir opens in Detroit’s North End

    French-inspired coffee shop Café Noir opens in Detroit’s North End

    [ad_1]

    Hopefully third time’s the charm for this new coffee shop at 9405 John R. St. in Detroit’s North End.

    The French-inspired Café Noir opened a few weeks ago in the space formerly home to Black Coffee, which opened in late 2022. A year before that, the coffee shop was named Kenilworth Cafe.

    Now, new life has been breathed into the community spot once again.

    While Café Noir is a play on the name Black Coffee, the space has been heavily reimagined and updated, with a French-inspired menu and ambiance, rather than the Afro-centric vibe that Black Coffee took on. The spot serves up a variety of coffee drinks alongside pastries and sandwiches, aiming to “provide a welcoming space for people to connect, socialize, and build community.”

    While there’s a lot that is new, the space’s unique and fun outdoor co-working circles, as well as free community WiFi access, are still present.

    click to enlarge

    Randiah Camille Green

    Outdoor co-working cubes with WiFi for summer use.

    “It’s a modern vibe, but still has a French provincial aesthetic where we have tables outside and we really want to invite people just to come in [and] relax,” new owner Evan Fay says. “If you want to do work or just grab a quick lunch, we want to have a really cool vibe and be a neighborhood cafe.”

    Fay bought the entire seven-unit building that the coffee shop is located in around three months ago. As the coffee shop’s previous manager didn’t plan to continue running the space, Fay decided to take on the challenge himself. But first, he needed some help.

    With a background in real estate, the owner was in search of a coffee professional, and quickly found one in Asher Van Sickle. Fay says it was a “match made in heaven,” so he asked Van Sickle to join him as a partner to help create a strong brand for Café Noir.

    click to enlarge Asher Van Sickle (left) and Evan Fay (right). - Courtesy photo

    Courtesy photo

    Asher Van Sickle (left) and Evan Fay (right).

    “He comes from the development side and I come from the coffee and cafe side, but our connection point is community and neighborhood development. That’s a really important thing for both of us,” Van Sickle says. “We want to provide a really good space and we want to provide an excellent cup of coffee, but more so than any of that, we want to be a neighborhood spot that is truly just developing community for the neighborhood here in the North End.”

    Not only has Van Sickle worked with other cafes in Detroit, but he has also traveled the country competing in barista competitions and sees the importance baristas and coffee shops have in people’s everyday lives.

    “When I visit a city, I travel via coffee shops. I’m a firm believer that every neighborhood deserves a good cafe, and that’s something that this neighborhood really needed was just a really good solid cafe to provide excellence and a sense of community,” Van Sickle says. “Café Noir is developed with that in mind, just a pursuit of excellence and a pursuit of quality and just fostering that sense of community for the North End neighborhood.”

    Being from a military family who moved frequently, Fay is not originally from Detroit, but chose to settle down in the city after moving from Alaska. Van Sickle has lived in Detroit for 12 years. Both of the business partners now live very close to the cafe.

    “I love, really, everything about the North End and its cultural diversity,” Fay says. “The inspiration for our logo is Josephine Baker, so we did a mural on the side of the building of a young Josephine Baker, and the quote that we use is, ‘To realize our dreams, we must decide to wake up,’ which really kind of captures how in order to realize your dreams, you have to be willing to step out and invest, and the North End really kind of embodies that.”

    Van Sickle adds, “It’s full of people chasing after a dream and building something and that’s what we’re also trying to do here at Café Noir.”

    In addition to a mission of building community, Café Noir also has a goal of being sustainable, partnering with food waste app Too Good To Go to allow community members to purchase excess pastries and coffee at a lower price.

    Looking forward, Fay and Van Sickle hope that the new coffee shop can be a long-standing “quintessential third space” for the local community.

    “Yes, we want to offer coffee and really good food but we also want to be community-centric… We just want to offer a space that is inviting and if you need to use it or there’s a private event or whatever, we want to make sure that we’re that space,” Fay says. “We’ve gotten a lot of positive feedback, a lot of people have been very excited about coming to the space and showing support. We’re really thankful to the community in the North End. We’re really excited. We’re here to be consistent and be available for people to come.”

    Currently, Café Noir is still in a soft-launch period, but the plan is to have a grand opening in July alongside other new and rebranded businesses in the same building. While a date is not yet solidified, the event promises to be a fun day showcasing the plaza and the greenspace behind it to the community.

    Café Noir is open Monday-Saturday from 8 a.m.-4 p.m. More information and updates can be found on Instagram @cafenoir.det.

    [ad_2]

    Layla McMurtrie

    Source link

  • Too Good To Go app launches in Detroit to reduce food waste

    Too Good To Go app launches in Detroit to reduce food waste

    [ad_1]

    Since being founded in Denmark in 2016, the Too Good to Go app has become the world’s largest marketplace for selling surplus food, helping reduce food waste in many countries across the globe.

    On June 5, the app will officially launch in Detroit.

    Not only will this allow community members to save money by buying “Surprise Bags” of excess food from local eateries, but it will also give food businesses of all kinds the opportunity to gain revenue they would have lost by throwing extra food away.

    Over 70 Michigan eateries, from convenience stores to high-end restaurants, are participating already, with new food businesses being added to the app weekly. Among others, current Detroit partners include La Ventana, Yum Village, Dessert Oasis, Detroit Institute of Bagels, Baobab Fare, and Cafe Noir.

    The owners of Cafe Noir, a recently-opened French-themed coffee shop in Detroit’s North End, found out about Too Good To Go when a representative of the app stopped by the cafe and asked if they wanted to be involved. Immediately, they felt like it was a perfect fit.

    “We were really excited to be part of one of the first offerings that they have in this city, especially as a newer cafe,” co-owner Evan Fay says. “That was one of the things that we talked about, combating food waste, so it came at the perfect time and it was kind of a match made in heaven.”

    Along with French-style coffee options, Cafe Noir offers an assortment of pastries, cakes, and croissants, with plans to introduce sandwiches soon.

    “We want to make sure that if we have food that’s gonna go to waste, it can find a home, even if it’s our own personal home,” Fay says. “As we’re trying to streamline our business practices, we wanted to find a way to not throw away food or profits… Too Good To Go does offer a way to alleviate some of that pressure and allow us to provide meals to people who are excited about the product and can see Cafe Noir and learn about who we are and come check out the space, but also get some really good food that is maybe not even a day old.”

    Cafe Noir’s other co-owner Asher Van Sickle emphasizes the fact that Too Good To Go is unique in the way that it assists small spots like coffee shops with eliminating food waste, as similar services normally only work with larger businesses who can donate more.

    “This provides an option for the one off, two, three, four plates of food or pastries or coffees that you would otherwise be throwing away,” Van Sickle says. “It was just perfect timing [with] us opening up just as they’re wanting to roll out in Detroit.”

    While the official launch is June 5, local food is already available on Too Good To Go as part of the app’s Detroit pre-launch period. New businesses can sign-up to join the app at any time.

    More information can be found at toogoodtogo.com.

    [ad_2]

    Layla McMurtrie

    Source link