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The Desert Botanical Garden is one of Phoenix’s top tourist attractions, one of the best gardens in the country according to Vogue magazine and an all-around local gem that’s been delighting visitors for more than 85 years. It’s also not cheap to visit; general admission is $17 per person during the summer, and jumps to $30 for adults and $20 for children ages 2 to 17 during the cooler months…
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Jennifer Goldberg
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In May, Desert Botanical Garden members and visitors alike were shocked when Gertrude’s Restaurant and the Patio Cafe closed. The eatery and cafe had been staples at the garden for 13 years…
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Tirion Boan
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Residents of metro Phoenix already knew that our Desert Botanical Garden is a treasure. Now, readers of Vogue magazine online know it, too…
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Jennifer Goldberg
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But to get into more than two dozen attractions in central Arizona for free, all you need is a library card.
The Culture Pass program offers free admission to the following locations in central Arizona:
Passes can be checked out at local libraries. Each pass is good for two free admissions to the attraction. Once the pass is checked out, you’ve got seven days to use it. The selection depends on which attractions’ passes are already checked out. More than 175 libraries across the state offer the program.
The Culture Pass program is administered by Act One, an arts nonprofit dedicated to making the arts more accessible, and is sponsored by SRP. Since taking over management of the Culture Pass in 2013, Act One has offered more than 3 million passes to Arizona families.
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Jennifer Goldberg
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Nearly two decades ago, the festival began as a way for local chefs to showcase and promote the budding metro Phoenix food scene. Over the years, Devour has grown into one of the most well-known and regarded food festivals in the state and beyond.
Throughout the two-day event, chefs create bites specifically for the festival or feature miniature versions of dishes served at their restaurants, and attendees from near and far are invited to sample.
This weekend, tents featured mostly metro Phoenix vendors, with a few special appearances from Southern Arizona winemakers, the Gastronomic Union of Tucson and famed Sedona chef Lisa Dahl. On Saturday, many of the tents were hosted by local resort restaurants as well. Throughout the event, select chefs and bartenders provided a window into their world with food and drinks demonstrations under blooming desert trees in the garden’s quaint amphitheater.
Attendees mingled and tried bites of food and samples of wine and spirits all throughout the botanical gardens, with oversized artwork from Colombian sculptor Fernando Botero and towering saguaros and spring flowers as the backdrop. Here’s a look at the festivities.
Tents filled the Desert Botanical Garden as Devour attendees explored at ate their way around.
Tirion Boan
The team at Roka Akor drew a crowd waiting and watching as lamb chops sizzled on the grill.
Tirion Boan
Living artists milled about the event which also displayed the garden’s current exhibit of works from Colombian artist Fernando Botero.
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Downtown Phoenix restaurant Carcara’s tent was one of the most brightly decorated of the event. Fresh flowers surrounded equally vibrant pork belly tacos.
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Carcara also served Blueberry Lime Mezcal Verrines with a refreshing blueberry gelato center.
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The Genuine’s grilled shrimp were served with a dollop of polenta, which the chefs explained was a riff on the classic Southern dish shrimp and grits.
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There were multiple culinary demonstrations throughout the weekend. Chandler’s SanTan Spirits hosted the first demo, pouring samples of a new bottled espresso martini.
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Aioli Burger served sliders topped with a spicy and sweet chutney and creamy whipped goat cheese.
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Poolboy Taco showed off their tortillas, which are a combination of flour and corn. At Devour, the tortillas were cooked fresh.
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Award-winning restaurant Uchi opened its first Arizona location in Scottsdale on Feb. 1. Attendees were excited to see the new spot at Devour just a few weeks later.
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Fellow transplant and high-end sushi spot Sandfish served fresh rolls at Devour. The restaurant is located in Phoenix’s Melrose District.
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Phoenix Culinary Collective, an event planning and catering company, served a unique dish with blueberry jerk chicken, saffron rice, green chile and pickled onion.
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The team from downtown Phoenix restaurant Latha, including founder and CEO Evelia Davis (center), showed off their restaurant’s flavors at Devour.
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The tent from celebrated Sedona chef Lisa Dahl was a popular spot at Devour. The chef served a hearty sample with empanadas, pasta and maple mezcal coconut flan.
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Saturday’s second culinary demonstration was hosted by chefs Brett Vibber (left) and Jaren Bates (right) of WILD Arizona Cuisine. The duo focuses on local sourcing and using foraged ingredients from Arizona’s wilderness.
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Chef Jaren Bates of WILD Arizona Cuisine serves a sample of toasted goat milk bread topped with creamy foraged lobster mushrooms.
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The Devour Culinary Classic is spread throughout the Desert Botanical Garden, giving attendees a chance to enjoy the natural beauty of the space as they sample food and drinks.
Tirion Boan
At Devour, certain sections featured food and drinks from specific areas of the state. Southern Arizona wineries and Tucson chefs served samples at the Binns Wildflower Pavilion.
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Los Milics Vineyards, a relative newcomer to the Arizona wine scene, served samples at Devour. Owner Pavle Milic (left) is also known for curating the outstanding Arizona wine selection at FnB in Scottsdale.
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Tempe’s Arizona Distilling Co. served cocktails made with their locally produced spirits.
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Classic Tempe eatery Cafe Lalibela served samples from their Ethiopian restaurant’s menu on small rounds of injera.
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The Big Marble Organics crew rolled up in style to serve their naturally flavored sodas at Devour.
Tirion Boan
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Tirion Boan
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