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Tag: deli

  • Best Of Houston® 2025: Best Deli

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    Best Deli: Mandola’s Deli

    Deep in the heart of Houston’s east end is a deli that wears its Italian roots and love for the University of Houston on its sleeve (and walls and tables). Mandola’s, which has been serving terrific Italian deli fare since for 50 years, is the perfect example of a Houston-style deli. Yes, it has a classic deli counter with amazing sandwiches like the incredible meatball sub and the muffaletta, but it blends homestyle cooking — in this case, wonderful Italian dishes, pizza and pasta — with classic po’boys like fried shrimp. Comforting and always welcoming, Mandola’s is a terrific neighborhood deli and a Houston institution.

    4105 Leeland

    713-223-5186

    mandolasdeli.com

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    Houston Press

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  • Man shot and killed inside Bronx deli during dispute, police say

    Man shot and killed inside Bronx deli during dispute, police say

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    BRONX, New York (WABC) — A man was fatally shot inside a deli in the Bronx on Monday morning during a dispute, officials said.

    Police said it happened at 1712 University Ave. just before 7:30 a.m.

    The victim, who police said was in his 30s, was shot in the torso and pronounced dead at St. Barnabas Hospital.

    “I don’t feel good, my friend died. My friend died,” Manuel De La Rosa said.

    The victim’s friend, who identified the victim as Felipe, said his life was troubled.

    “A good guy but makes too many mistakes,” the friend said.

    A childhood friend, who grew up with the victim in the Dominican Republic, said Felipe had been in trouble with the law and struggled with drugs.

    Friends of the victim said he often slept in the basement of the deli and helped out at the store during the day.

    Police said the victim got into a dispute inside the deli before the shooting.

    Residents said they are hesitant to be in that area due to safety concerns.

    “No never. I never go inside. I don’t want to,” resident Sylvia Pena said.

    Residents said what goes on right out front troubles them daily.

    “You come here, be very careful. This area is very dangerous,” a resident said.

    Another resident said the area is a hotspot for illicit activity.

    “This is the problem, some people come here to buy the drug. They buy the drug, let’s go,” a resident said.

    Community members said there is often a police presence in the neighborhood but nothing seems to be done about the congregating that goes on outside the bodega.

    “They put at risk, the people, the customers and the employees of the store,” said Francisco Marte from Bodegas and Small Business Group.

    Police are still investigating the shooting and no arrests have been made.

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    WABC

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  • Recall Of Boar’s Head Deli Meats Announced During Investigation Of Listeria Outbreak – KXL

    Recall Of Boar’s Head Deli Meats Announced During Investigation Of Listeria Outbreak – KXL

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    NEW YORK (AP) — U.S. health officials have announced a recall of some Boar’s Head liverwurst and other deli meats as they investigate a listeria outbreak.

    The outbreak has sickened nearly three dozen people and caused two deaths.

    The Agriculture Department announced Friday that Boar’s Head has recalled liverwurst because it may be tainted with the listeria bacteria.

    The company is also recalling other deli meats produced on the same line and on the same day as the liverwurst.

    Testing is underway to determine whether the company’s products are linked to the outbreak.

    More about:

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    Grant McHill

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  • Evanston Finally Gets a Jewish Deli

    Evanston Finally Gets a Jewish Deli

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    A trio of childhood friends with deep roots in Chicago hospitality have turned their teenage dreams of co-owning a restaurant into reality with Mensch’s Deli, their new Ashkenazi-style Jewish diner and delicatessen in suburban Evanston.

    Look for Eastern European Jewish staples including house-made pastrami, corned beef, smoked fish, and blintzes, Mensch’s opened Wednesday, July 3 at 1608 Chicago Avenue in the former home of diner stalwart Golden Olympic, which closed in 2021 after more than half a century in business.

    Founders Jack DeMar, Eric Kogan, and Kiki Eliopoulos, who grew up together in suburban Wilmette, launched Mensch’s last year as a pop-up out of Picnic, DeMar’s carryout and delivery-only salad spot near Northwestern University. They were pleased to discover that locals were positively ravenous for Mensch’s, buying as many as 300 bagels in a single day.

    Mensch’s design emphasizes a diner feel.
    Mensch’s Deli

    “Excitement and demand were so great that we realized there’s a hole in the market,” says DeMar, also behind fast-casual suburban spot Pono Ono Poke. The trio began to shift their vision toward a permanent location, one that’s “not just a Jewish deli in terms of matzo ball soup or smoked fish by the pound — [it’s] more about the diner side of it. There’s no place like that in Evanston anymore.”

    While Jewish delis that serve items like that are scarce in Evanston, nearby Skokie is a quick drive away with contenders like Kaufman’s and New York Bagel and Bialy. Still, Mensch’s also celebrates diners with eggy breakfast dishes like corned beef scrambles and fried matzo (or matzo brei, for those in the know), as well as delicate blintzes stuffed with farmers cheese and berry jam. Open-faced bagel sandwich options include the Boychick (lox cream cheese, seasoned tomato, caraway, chives) and the Purist (nova lox from New York’s Acme Smoked Fish, onions, scallion cream cheese). On the sweet side, Eliopoulos, a pastry chef, spent a year honing baked treats like rugelach, black and white cookies, and babka. “She comes from a Greek background but that hasn’t stopped her from making Jewish cookies,” jokes DeMar, who’s also engaged to Eliopoulos.

    The team is especially proud of its smoked meats and fish, the vast majority of which are brined, braised, and smoked on-site aside from salami brought in from local favorite Romanian Kosher Sausage Co. and nova lox from New York’s Acme Smoked Fish. A smoker was the founders’ biggest investment by far, says DeMar, but ultimately the proof was in the pastrami. “It tasted so different and much better than anything we’d tried — we hugged when we got it.”

    A plate of blintzes with berries and powdered sugar.

    Blintzes.
    Mensch’s Deli

    The overlapping phenomena of American diners and Jewish delis have a rich history, one that is embedded in DeMar’s lineage. His great-grandfather, also named Jack DeMar, fled what is now Ukraine in the 1930s and would go on to establish a chain of DeMar’s Restaurants, which he called “chili parlors.” His strategy was to open new restaurants alongside the expanding El tracks and partner with other Jewish immigrants to grow the business and spread economic benefits.

    DeMar, who estimates more than a dozen locations at its peak, likens the restaurants to Edward Hopper’s famed painting Nighthawks — an open kitchen and long counter with sandwiches, soups, and coffee. Mensch’s unites these components with three sections: a deli case, a small quick-serve dining area, and a full dining room, that seats 75 at booths and tables. It’s decorated with old family photos that Eliopoulos “meticulously” printed and framed for display on the walls, and classic deli elements like tile and vintage light fixtures.

    Between the legacy of DeMar’s Restaurants and the ineffable romance of diner culture, the founders set out imbue Mench’s with more than a menu of lox and bagels (sourced from New York Bagel & Bialy). They wanted to channel menschlikhkeit, a Yiddish word with no English equivalent that describes traits associated with being a mensch, or person of fundamental honor and decency.

    A historic black and white photograph of a street scene and restaurant in Chicago.

    Mench’s founder Jack DaMar comes from a line of Chicago restaurant owners.
    Mench’s Deli

    To capture this intangible atmosphere, Kogan, Eliopoulos, and DeMar visited New York and hit 14 Jewish delis and restaurants in just two and a half days. The fast-paced yet comforting energy of institutions Barney Greengrass, 2nd Avenue Deli, and Katz’s Delicatessen furnished ample inspiration, says Kogan, and the founders are training their staff to emulate that homey bustle.

    In the weeks ahead of the deli’s debut, Evanston residents made it clear that the team needn’t worry about a lack of local interest. “People have been stopping me on the street,” says DeMar. “They’re angry we haven’t been open!”

    Mensch’s Deli, 1608 Chicago Avenue in Evanston.

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    Naomi Waxman

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  • A new location of this Italian market is bringing pasta, sweets to downtown Matthews

    A new location of this Italian market is bringing pasta, sweets to downtown Matthews

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    Enzo’s Italian Market carries a selection of house-made specialty sauces.

    Enzo’s Italian Market carries a selection of house-made specialty sauces.

    This fall in downtown Matthews, you’ll be able to pick up a familiar Italian market’s trademark sausages, frozen ravioli and take-and-bake lasagna, with an even larger selection of items to browse.

    “We couldn’t be more excited to announce Enzo’s Italian Market will be opening a new location in Matthews! Coming Fall 2024!,” the market announced via Facebook.

    Enzo’s Italian Market, which got its start in nearby Stallings in 2009, will be moving into the former Beantown Tavern space and incorporating a neighboring spot to expand to almost 10,00 square feet.

    “When all is said and done, you’ll have access to a full-service Italian market with fresh produce, an osteria — a wine bar with a wide selection of Italian wines and liquors — and a full patisserie bakery,” owner Greg Tigani told CharlotteFive.

    Espresso and gelato stations are in the works, along with areas for fresh pasta and mozzarella.

    “It’s going to be quite the experience,” Tigani said.

    Broccoli rabe pinwheel sausage is a top seller at Enzo’s Italian Market.
    Broccoli rabe pinwheel sausage is a top seller at Enzo’s Italian Market. Enzo’s Italian Market

    Enzo’s is one of only a few New York-style Italian markets in the Charlotte area. Original owner Enzo LoRe — born in Sicily — opened the first Potter Road store in Stallings and ran the small business for 13 years before selling it in spring 2022 as he fell ill.

    When Tigani took over the business from his good friend, the recipes stayed the same. But he added more products including freshly baked bread and desserts, with an eye on growth.

    [EXPLORE THE FLAVORS: Find fresh pasta, Italian deli meats and NY bagels at this new Matthews market.]

    Since then, Enzo’s also opened a Lancaster, SC, store, that has become so popular, it’s moving into a larger space soon. The newer 4,500-square-foot, full-service Italian market will open there May 1.

    But don’t worry, there are no plans to close the Stallings market. “The OG remains as is!,” Enzo’s reassured questioning fans on the post.

    You’ll find fresh cheeses, pickled items and more at Enzo’s.
    You’ll find fresh cheeses, pickled items and more at Enzo’s. Enzo’s Italian Market

    At least one more location is on its way, as well. Tigani is working on plans with an eye toward an opening a fourth Italian market in early 2025 that will be similar to the expanded store in Matthews.

    “If you look at our reviews, people come in every day and say it feels like home and has the authenticity of the New York-style market they’re used to,” he said.

    Enzo’s Italian Market

    Location: 4420 Potter Rd, Stallings, NC 28104

    Location: 210 N Park Dr, Lancaster SC 29720

    Location: 130 Matthews Station St, Matthews, NC 28105 (opening fall 2024)

    Cuisine: Italian, deli, market

    Instagram: @enzos.italian.market

    This story was originally published April 19, 2024, 6:00 AM.

    Related stories from Charlotte Observer

    Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits.
    Support my work with a digital subscription

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    Heidi Finley

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  • Too Early 2024 Grammy Predictions

    Too Early 2024 Grammy Predictions

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    The end of the year calls for reflection — hence our 2023 Popdust Music Awards, celebrating all of the great music we heard last year. And now, the beginning of the year indicates a time of anticipation. For that, we have our
    2024 Artists to Watch, which also means that Awards Season is right around the corner.


    Starting with the Golden Globes on January 7, we are about to experience countless red carpet shots, couples debuts (
    still waiting for you, Sabrina Carpenter and Barry Keoghan), and teary-eyed acceptance speeches.

    While there are the BAFTAs, the Emmys, the Oscars, and the SAG Awards, my speciality is music. And there is no bigger mecca for musicians than
    the GRAMMY Awards. Held on February 4, 2024, and hosted by comedian Trevor Noah, the GRAMMYs are music’s biggest night.

    Awards Season brings out everyone’s inner critic. Suddenly, we think we know more than the Recording Academy. Every year, there are viral moments and scandalous decisions. The Recording Academy ultimately outrages the general public in some way or another — and inevitably, fandoms will take to apps like X to become the next Joan Rivers.

    It’s a delicious time of year when your favorite celebrities are forced out of hiding and into the spotlight, and we can’t wait. To get everyone in the spirit of judgment, here are
    some way-too-early GRAMMY predictions for the year!

    Record Of The Year: “Flowers” by Miley Cyrus

    Any Kid Harpoon song is a classic, and Cyrus’ return from a brief hiatus from music was met with high marks. It was Spotify’s most streamed song in a week ever, spent time at the top of Billboard’s Hot 100, and was the fastest song in Spotify history to reach 1 billion streams.

    Album Of The Year: Midnights by Taylor Swift

    She’s won this coveted award three times already, and it’s impossible to discredit the year of Taylor Swift. She is on track for the highest-grossing tour of all time with the Eras Tour, Midnights is Apple Music’s biggest pop album of all time in terms of first-day streaming, and the album is the reason she was all 10 of Billboard’s Top 10 Songs (the first time all women have dominated the charts ever). Give Swift her flowers.

    Song Of The Year: “A&W” by Lana Del Rey

    Another Jack Antonoff production, Lana Del Rey’s album is a spiritual awakening. With an essence of transcendentalism and a hint of gospel, it’s Lana to her core. “A&W” is hailed Song of the Year by many already, and it’s time we recognize her for the artist she is, was, and always will be.

    Best New Artist: Ice Spice


    I haven’t seen many people rise to the top as quickly as Ice Spice, nor have I seen someone garner such a passionate fanbase. The rapper has hits like “Deli” and collabs with rap queen Nicki Minaj on “Barbie World” and Taylor Swift on “Karma”, not to mention her Munchkin drink at Dunkin Donuts.

    Producer Of The Year (Non-Classical): Jack Antonoff

    Not only is Antonoff the mastermind behind many Taylor Swift albums, including Midnights, but he has Lana Del Rey’s multi-nominated album, “Did you know that there’s a tunnel under Ocean Boulevard?,” under his belt. He can’t miss, and for that, he wins.

    Best Pop Solo Performance: “What Was I Made For? [From The Major Motion Picture Barbie]”

    This song is stunning, productionally perfect, and sonically flawless. Billie and Finneas continue to grow as an unstoppable singer-songwriter duo who can make any song fit any moment.

    Best Pop Vocal Album: GUTS by Olivia Rodrigo

    Olivia Rodrigo wanted to have fun with her sophomore album following the immense pressure and success of her debut, SOUR. With GUTS, we had viral singles yet again that promise Rodrigo is here for the long haul.

    Best Dance/Electronic Recording: “Strong” by Romy + Fred again…

    Developing a cult following in the electronic music world, Fred again… is one of the hottest house dance artists in the world right now. Following a successful bout of live shows and reaching fans on almost every platform imaginable, “Strong” is a winner.

    Best Pop Dance Recording: “Rush” by Troye Sivan

    Troye Sivan understands how to make out-of-the-box pop music, and seals it with one hell of a dance number. He’s the embodiment of a popstar, and “Rush” was just an example of the high precedent he’s set.

    Best Rock Performance: “Not Strong Enough” by boygenius

    Compiled of Phoebe Bridgers, Julien Baker, and Lucy Dacus, boygenius is a supergroup showing the world how to rock again. “Not Strong Enough” showcases what each member brings to the group in one sound synergy.

    Best Rock Album: Starcatcher by Greta Van Fleet

    Hailed as The Next Led Zeppelin, Greta Van Fleet brings you on a journey with their Starcatcher album. Each song a delight, Greta Van Fleet has developed their sound and found their stride.

    Best R&B Performance: “Kill Bill” by SZA

    SOS is one of the best albums of the year, and while I don’t see it winning in the Big 4 due to competitors like Swift, I still think it wins in general. “Kill Bill” was one of the biggest songs and continues to be one of the most viral.

    Best Rap Performance: “Rich Flex” by Drake & 21 Savage

    The saying “I like what Drake likes” holds true for many…and the collaboration album, Her Loss, with 21 Savage was one of the biggest of the year. “Rich Flex” makes sense for two of the biggest rappers out there right now.

    Best Rap Album: Heroes & Villains by Metro Boomin’

    Metro Boomin’ is the rapper and producer responsible for countless hits like Migos’ “Ric Flair Drip”. His Heroes & Villains album is a masterclass for high quality rap, intricate detail in production and songwriting, and straight up hits.

    Watch the 2024 Grammy Awards live on February 4, 2024 at 8 PM EST exclusively on Paramount+!

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    Jai Phillips

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  • More incidents reported in L.A. after antisemitic graffiti discovered outside Canter’s Deli

    More incidents reported in L.A. after antisemitic graffiti discovered outside Canter’s Deli

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    The same day that antisemitic graffiti was found painted outside Canter’s Deli in the Fairfax district this week, at least half a dozen other similar incidents of vandalism were discovered at Jewish businesses, synagogues and schools around L.A., authorities said.

    Some of the other incidents of vandalism were reported on Wednesday in the Pico-Roberston neighborhood, known for its large Jewish community, and included anti-Israel and pro-Palestinian messages, according to the Anti-Defamation League. The incident outside Canter’s is being investigated as a possible hate crime, Los Angeles police said.

    The graffiti included messages in white paint under the popular Fairfax Community Mural, which faces Canter’s parking lot and features historic figures of Los Angeles’ Jewish community, such as Dodgers legend Sandy Koufax. The graffiti included messages that read, “Israel’s only religion is capitalism,” “How many dead in the name of greed?” and “Free Gaza.”

    Jewish and civic leaders denounced the incidents as antisemitic attacks on their community, which come amid an escalating war between Israel and Hamas militants, who launched a brutal offensive from neighboring Gaza on southern Israel on Oct. 7.

    Since then, more than 1,400 people have died on the Israeli side, with Palestinian militants continuing to hold about 220 people hostage. More than 8,300 Palestinians have been killed in the war, mostly women and children, according to the Hamas-run Gaza Health Ministry.

    After the Oct. 7 attack, the Anti-Defamation League has said harassment, vandalism and attacks against Jews have surged around the country.

    “Vandalizing and targeting synagogues, Jewish neighborhoods and a mural about local Jewish history on the wall of the iconic Canter’s Deli on Fairfax Boulevard is heinous and antisemitic,” said Jeffrey Abrams, Los Angeles regional director of the Anti-Defamation League in Los Angeles.

    In addition to the Canter’s incident, the Los Angeles Police Department also confirmed a second act of vandalism in the 300 block of La Brea Avenue, which is also being investigated as a possible hate crime.

    In all, five additional incidents were reported Wednesday to the Anti-Defamation League and relayed to the LAPD, according to the Jewish civil rights organization. A spokesperson for the LAPD could not confirm that reports were taken for those incidents.

    Two utility boxes located in front of a yeshiva, a Jewish academy of Talmudic learning, in the 1200 block of South La Cienega Boulevard were tagged with “Free Gaza,” according to the ADL. A similar message was found two blocks away, near the intersection of Whitworth Drive and South Orlando Boulevard.

    A poster at a bus stop was also spray-painted with the message “Free Gaza” near the intersection of Pico Boulevard and Alfred Street. A construction site near Melrose and La Brea avenues was vandalized with “I$rael Killers” in white paint.

    And Congregation Bais Yehuda, in the 360 block of North La Brea Avenue, was also spray-painted with “Free Gaza,” according to the ADL.

    The incidents, reported to the ADL, included images of the graffiti, which were reviewed by The Times.

    On the social media site X, formerly known as Twitter, Los Angeles City Councilwoman Katy Yaroslavsky called the incidents “disgusting.” Yaroslavsky, whose districts includes the locations where the graffiti was found, said her staff responded to a total of seven incidents in her district.

    “Jews in L.A. have been sounding the alarm on the rise in anti-semitism for years,” she wrote on X. “It’s disgusting and it has no place in Los Angeles.”

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    Salvador Hernandez

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