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CLEVELAND — This week, a newly renovated produce arcade was opened at the historic West Side Market.
“It’s awesome, it’s brand new, it’s pretty much everything we’ve been looking for,” said Tom Boutros is the owner of Boutros Brother produce stand that has operated out of the West Side Market for 23 years.
He said the new produce arcade features better lighting, heated floors, air conditioning and a better layout to interact with customers.
“The produce display used to be right in between us; now you can walk around me and do your own shopping, or I can still help you. It makes it more customer friendly,” Boutros explained.
The newly opened arcade featured a ribbon cutting where local leaders like Cleveland’s Mayor Bibb emphasized the importance of supporting the historical building.
“We recognized and understood that this asset was not just the city’s asset, but a regional asset and an asset for the state of Ohio,” Bibb said.
The opening of the new arcade comes roughly two years after the operations of the West Side Market were transferred to a new nonprofit, named the Cleveland Public Market Corporation (CPMC), which has created a master plan to update the market as a whole.
“One of the reasons we wanted to start with the East Arcade here is because we really wanted both merchants and customers, early in the project, get to experience what the broader vision is supposed to be,” said Rosemary Mudry, the Executive director of the CPMC.
Mudry said the master plan includes upgrades meant to improve the experiences of both vendors and visitors while preserving the historic structure.
With the East Produce Arcade now open, the organization has started with renovations on the Market Hall, the large space where vendors sell food.
They plan to add HVAC to the Market Hall and are renovating the basement to add cold storage and other amenities that will help the vendors there.
“The space here is the former men’s locker room,” said Mudry, standing in a large, vacant space that looked down over the Market Hall.
The former locker room space represents one of the biggest planned additions to the market.
“We’re going to turn this into an event space where folks will be able to gather. You can have your wedding here; you can have a corporate breakfast,” Mudry explained.
They also plan to add a balcony overlooking the market, with seating and a test kitchen.
“We’re adding a balcony here in front of that event space. You’ll end up getting to that balcony behind Kate’s Fish. There’ll be an elevator and a stairwell, which will get you up to the event space, a teaching kitchen, and there’s public seating that will be here.”
The north wing of the produce arcade is currently under construction, with plans to turn that into a prepared food hall, with plans to add even more seating inside and outside of that area.
The master plan is projected to cost over $70 million, and 80% of that funding is secured.
For Boutros, preserving the history of the market while upgrading it is something to celebrate
“We have something here that’s worked for over 100 years, and it’s seriously something special,” Boutros said.
Mudry said if the CPMC is able to find the rest of the funding by the end of 2026, the renovations could be complete by the end of 2027.
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Corey O’Leary
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