Tag: crock pot

I Finally Cracked the Cafe Rio Chicken Recipe—And It’s So Easy!
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If you’ve ever found yourself craving that tender, flavorful Cafe Rio shredded chicken, you’re in the right place! This slow cooker recipe makes it easy to have those bold, zesty flavors right at home—without the takeout line. It’s family-friendly, perfect for meal prep, and honestly one of the easiest ways to feed a crowd.

This chicken dinner recipe is one of those life saver crock pot (slow cooker) recipes. I love that you can throw everything together in less than 5 minutes, let it cook all day and then feel like a hero as you serve it to your family for dinner.

Why You’ll Love This Cafe Rio Chicken
- Hands-off crock pot recipe – take 5 minutes to throw all the ingredients in the crockpot, set it and walk away
- Just a few pantry ingredients – only 5 ingredients needed!
- Freezer-friendly & great for meal prep – freeze for another meal or eat it throughout the week
- Works in tacos, burritos, salads, and more – so versatile!
- Copycat flavor at a fraction of the price – restaurant prices are insane these days, so I try to make more restaurant copycats at home
- Great for a crowd or to share with a neighbor – It’s a great dinner idea to take to someone who may need a family friendly meal.
Ingredients for Slow Cooker Cafe Rio Chicken

You only need 5 ingredients to make this delicious chicken recipe! And you literally toss it all in the slow cooker let it cook. Here is the ingredients list:
- Kraft Zesty Italian Dressing: Acts as the flavorful marinade base. The vinegar tenderizes the chicken while the herbs and spices infuse it with that bold, tangy punch Cafe Rio chicken is known for. Avoid the fat free dressing.
- Cumin: Adds a warm, earthy depth and a hint of smokiness that balances the tangy dressing.
- Chili Powder: Brings mild heat and layers of chili pepper flavor, making the chicken savory and robust without being overly spicy.
- Garlic: Boosts the savory notes and gives the chicken that aromatic, crave-worthy flavor.
- Chicken Breasts: The protein star of the recipe; they soak up all the marinade flavors and shred beautifully after slow cooking, just like Cafe Rio’s signature chicken.
- Creamy Tomatillo Cilantro Ranch Dressing: The famous Cafe Rio sauce! Creamy, tangy, and fresh, it ties everything together when drizzled over salads, tacos, or burritos.
- Cilantro Lime Rice: The perfect base. Light, fluffy, and bright from the lime and cilantro, it balances the richness of the chicken and dressing, just like at the restaurant.
How to Make Copycat Cafe Rio Chicken at Home

With only 5 minutes of prep time, dinner couldn’t be easier! Here are the steps for making this recipe followed by a video so you can see it all come together.
1. Mix: Place the chicken in the crock pot. Stir all the rest of the ingredients together in a small bowl and pour it over the chicken.
2. Cook: Set the slow cooker to low and cook for 4 hours.
3. Shred: Remove the chicken (leaving the juices in the crockpot) to a cutting board and shred using two forks.
4. Cook: Return the shredded chicken to the crockpot and combine with the juices. Let it cook on low for another hour.
5. Serve: Serve over copycat cilantro lime rice, as a burrito or salad with tomatillo cilantro ranch dressing.
How to Serve Crock Pot Cafe Rio Chicken

If you want to serve this chicken just like they do at Cafe Rio when you order a shredded chicken salad (my personal favorite), this is what you do:
1. Cook an uncooked flour tortilla (or better yet, make your own homemade flour tortillas) and place it on a plate or shallow bowl.
2. Add a scoop of the cilantro lime rice and a scoop of tasty black beans and spread them over the tortilla.
3. Top the rice and beans with the shredded chicken. Then top with chopped romaine lettuce, some pico de gallo (or your favorite salsa), a scoop of homemade guacamole, crispy tortilla strips, a piece of cilantro, some cotija cheese, a lime wedge and of course, the creamy tomatillo cilantro ranch dressing.
It is an absolute heavenly combination of flavors and textures! I’ve never met a person who doesn’t loved it. All my kids gobble it up and I get asked for the recipe all the time.

Don’t limit yourself to a salad. Load up a burrito with this chicken, spread it over nachos, add it to a Mexican rice bowl, use it as filling for chicken enchiladas or chicken tacos! It’s so versatile and fabulous!

FAQs

Can I Make this Recipe with Chicken Thighs?

I wouldn’t recommend using chicken thighs for this recipe. Thighs just don’t shred quite the same as chicken breasts do.

What is the best way to shred chicken?

I have a super easy way to shred chicken that will save you some time and shred the chicken perfectly but it will dirty an extra bowl. Trade offs…there are always trade offs!

After the initial 4 hours of cooking, place the chicken breasts in the bowl of a stand mixer and shred the chicken using the paddle attachment. It should only take a minute or so and your chicken will be shredded to perfection. Place the chicken back to the crock pot and continue with the recipe as written.

You can also use two forks and shred the chicken manually.

Is this gluten-free?

Yes, if you stay with the Kraft Zesty Italian dressing, this chicken recipe is gluten-free.

can I use different dressing?

Yes, you can use any brand of Italian dressing that you love. The flavor of Kraft Zesty Italian dressing matches the flavor of Cafe Rio chicken the closest.

Can I halve this recipe?

Yes, you can! This recipe, as written, makes a big batch so scale this back if you want! It’s too much chicken for just our little family! However, that usually means it’s a great opportunity to invite someone over or to surprise a neighbor with dinner. And I’m definitely all about that. It also freezes well to save for another night!

Instant Pot Cafe Rio Chicken (Quick Version)

This copycat Café Rio shredded chicken recipe could totally be made in an instant pot as well. To make chicken in an instant pot, add all the ingredients to the instant pot, set it to the poultry setting for about 6 minutes, do a quick release on the pressure and serve! If the breasts are frozen you’ll want to increase the time to 10 minutes.

Storing and Reheating

Leftover Cafe Rio shredded chicken should be stored in an airtight container in the refrigerator. It will keep for 4-5 days. You can also store leftovers in the freezer. Let it cool completely and then place it in a ziploc bag or better yet, use a food saver to store it. It will keep in the freezer for up to 3 months.

To reheat it, use the slow cooker or place it in a baking dish and cover it with foil. Add a little water or chicken broth and heat it at 300 degrees F for 10-15 minutes or until heated through.

This Cafe Rio shredded chicken has been a staple in our home for years, and I love that it’s just as easy as it is delicious. Whether you pile it high on a salad, roll it into burritos, or scoop it into a big bowl of rice, it’s a recipe that never fails us. I hope it becomes one of your family’s go-to dinners too!

If you try this Cafe Rio shredded chicken, tag us on Instagram or leave a ⭐ rating below — I love hearing how you serve it and what you pair it with!

Watch the Full Video Here:

More Crock Pot Recipes:
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Mix ingredients and pour over chicken in a crock pot and cook on low 4 hours.

1 Bottle Kraft Zesty Italian Dressing, 1 Tablespoon Ground Cumin, 1 Tablespoon Chili Powder, 3 Cloves Garlic, 5 lbs Boneless

Remove chicken and shred.

Place back in crock pot for another hour.

Serve over copycat cilantro lime rice, as a burrito or salad with tomatillo cilantro ranch dressing.

Creamy Tomatillo Cilantro Ranch Dressing, Cilantro Lime Rice

May be stored in the refrigerator for up to 4 days.

Serving: 1cup, Calories: 300kcal, Carbohydrates: 3g, Protein: 43g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 119mg, Sodium: 292mg, Potassium: 748mg, Fiber: 0.3g, Sugar: 2g, Vitamin A: 211IU, Vitamin C: 0.4mg, Calcium: 20mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.
Sweet Basil

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December 28, 2025
Why Everyone’s Raving About This Creamy Crock Pot Beef Stroganoff
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Imagine sinking your spoon into a bowl of creamy, savory comfort food heaven—Crock Pot Beef Stroganoff. The slow-cooked beef absorbs every ounce of flavor, making each bite a deep, comforting indulgence.

Tender, melt-in-your-mouth beef slowly simmers in a rich, velvety sauce made with a delicate blend of seasonings, all brought together with tangy sour cream and cream cheese. Perfectly paired with egg noodles or mashed potatoes, this dish offers the ultimate cozy meal that practically cooks itself.

I find it so interesting that so many countries have a stroganoff recipe. It originated in Russia, but in case you missed it, there are versions I’ve had in America, Italy and Cade says it’s a huge deal in Brazil, though their version is much more tomato based with cream. I want to try that way now.

Ingredients for Crock Pot Beef Stroganoff

Beef stroganoff is loaded with flavor and each ingredient adds a layer of flavor needed to make the best stroganoff. Here is a list of everything you’ll need:
- Beef Stew Meat: look for a package labeled as stew meat or grab some chopped sirloin
- Seasonings: Italian Seasoning, Garlic Powder, Kosher Salt and Black Pepper
- Baby Bella Mushrooms: the best part of a stroganoff in my opinion
- Beef Broth: becomes the base of the creamy sauce
- Dijon Mustard: adds flavor and helps tenderize the beef
- Worcestershire Sauce: adds rich umami flavor
- EZ Gel by Cornaby’s: used to thicken the sauce, cornstarch can also be used
- Cream Cheese: adds richness and creaminess to the sauce
- Sour Cream: adds creaminess and a little tang to the sauce
- Egg Noodles: any type of pasta can be used or mashed potatoes
- Fresh Thyme and Parsley: adds a pop of freshness
The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Slow Cooker Beef Stroganoff

This crock pot beef stroganoff recipe is one of the easiest stroganoff recipes you’ll ever make and the meat turns out tender and juicy every time. Serve with fresh or store bought egg noodles for the ultimate family dinner. Here are steps for making this simple crockpot recipe:
1. Prep: Lightly grease a slow cooker with nonstick spray.
2. Season the Meat: Add stew meat to the crock pot and sprinkle with all the seasonings and then toss to combine.
3. Cook: Add the mushrooms, beef broth, Dijon mustard, and Worcestershire sauce. Place the lid on the slow cooker and cook on low for 7-8 hours.
4. Thicken the Sauce: Thirty minutes before serving, remove 1/2 cup of the broth and whisk in the EZ Gel or cornstarch. Slowly pour the mixture into the slow cooker. Then add the cream cheese and sour cream to the slow cooker and stir to combine. Turn the slow cooker to high and cook for another 30 minutes or until the sauce has thickened.
  
  PRO TIP: Adding the sour cream and cream cheese at the end of the cooking time will add the creaminess you want in a beef stroganoff sauce without the sour cream curdling or separating.
5. Cook the Pasta: While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir the noodles into the slow cooker or serve separately into bowls and ladle the stroganoff over the top.
6. Garnish: Top with fresh thyme and parsley.
The complete instructions for making this recipe can also be found in the recipe card down below.

What to Serve with Beef Stroganoff

With beef stroganoff as the star of dinner, I like to serve a lighter vegetable side dish or salad along with it. Here are a few ideas:

Tips for the Best Beef Stroganoff

We have a few versions on the blog (easy ground beef stroganoff, creamy chicken stroganoff, and Instant Pot beef stroganoff ), but we were lacking a simple slow cooker stroganoff recipe so I set out to find one I love. I will say, testing led me to many insights.

Avoid heavy cream cheese additions. I have found that some really love it extra creamy so I tested exhaustingly, but found that anything over 2 ounces of cream cheese made it heavy and gummy. In fact, I prefer to skip it entirely but have included it in this recipe for you to choose.

Herbs are an additional touch, but should not over power the dish. We went back and forth on many different herb options, and finally settled on Italian seasoning. Too much thyme really brought out an earthiness that was unpleasant while Italian Seasoning brought out a complexity to the broth that really warmed the entire dish.

If you want to add more, flavor sauté half an onion, chopped with the mushrooms and 3 tablespoons of butter in a skillet on the stovetop and then add into the stroganoff. You could also sear the pieces of beef first on the stove top before adding it to the crockpot. I usually skip that part because the whole point of a crockpot is to keep it quick and simple, but searing the meat will amp up the taste.

Pro Tip…

Buy the best possible pasta and toss it with the sauce once it’s done versus layering everything on top. I love that this method keeps the pasta all warm and allows the sauce to flavor the pasta further.

Which Beef is Best for Beef Stroganoff?

Growing up, my mom made homemade beef stroganoff with ground beef. It’s quick and budget-friendly, but I’m a big fan of making this beef stroganoff with other types of beef. If I’m going all out, then Wagyu beef it is, but stew meat is more reasonable and easy to find. The better quality the meat is, the better the flavor of the stroganoff will be. Other cuts of beef will also work like sirloin, chuck roast, rump roast and round roast.

Storing and Reheating

Leftovers should be stored in an airtight container in the refrigerator. It will keep for up to 4-5 days. The beef stroganoff itself freezes quite well, but it should be frozen without the noodles. Let it cool completely and then place in a freezer safe container. It will keep in the freezer for up to 3 months.

To reheat, let it thaw in the fridge overnight and then warm up on the stove top in a large saucepan. Make the pasta fresh and serve!

Add all the ingredients for this comforting crock pot beef stroganoff to your slow cooker and let it do all the work for you! The flavors are rich and indulgent and the recipe is so easy to make! Everyone loves a warm bowl of beef stroganoff.

More Easy Crockpot Recipes:

Watch This Recipe Be Made…
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Lightly grease a slow cooker with nonstick spray. Add stew meat and sprinkle Italian seasoning, garlic powder, salt and pepper over the meat then toss to combine.

1 ½ lbs Beef Stew Meat, 1 ½ teaspoons Italian Seasoning, 1 ½ teaspoons Kosher Salt, 1/2 teaspoon Black Pepper, 1/2 teaspoon Garlic Powder

Add the mushrooms, beef broth, Dijon mustard, and Worcestershire sauce. Cover and cook on low for 7-8 hours.

1 ½ Cups Baby Bella Mushrooms, 1 ¾ Cup Beef Broth, 1 Tablespoon Dijon Mustard, 3 Tablespoons Worcestershire Sauce

Thirty minutes before serving, remove 1/2 cup of the broth and whisk in the EZ Gel or corn starch. Slowly pour the mixture into the slow cooker.

6 Tablespoons EZ Gel by Cornaby’s

Add the cream cheese and sour cream to the slow cooker, stirring to combine. Turn the slow cooker to high and cook for another 30 minutes or until the sauce has thickened.

2 oz Cream Cheese, 1 Cup Sour Cream

While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir the noodles into the slow cooker or serve separately into bowls and ladle the stroganoff over the top.

12 oz Egg Noodles

Top with fresh thyme and parsley.

Fresh Thyme, Fresh Parsley

For even better flavor, cook 1/2 onion, chopped with the mushrooms and 3 tablespoons of butter in a skillet on the stovetop and then add into the stroganoff.

Serving: 1.5cups, Calories: 528kcal, Carbohydrates: 46g, Protein: 42g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 150mg, Sodium: 1112mg, Potassium: 788mg, Fiber: 2g, Sugar: 4g, Vitamin A: 419IU, Vitamin C: 1mg, Calcium: 121mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.
Carrian Cheney

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November 29, 2025
This Easy Pineapple Chicken Is the Sweet and Savory Dinner You’ll Make on Repeat
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This Easy Crockpot Pineapple Chicken is a family favorite! It’s a cheap, quick and easy dinner that comes together in a few minutes then cooks all day in a slow cooker!

You’ll love this tender chicken in the Hawaiian and Asian inspired flavors of teriyaki sauce and pineapple.

The first time I ever went to Hawaii I expected there to be beautiful pineapple trees every where. I couldn’t wait to feel so tropical and have the air smell as sweet as the sweet and tangy fruit.

They grow on the ground.

I literally had missed the memo for 18 years of my life. I know, I was ridiculous, but now it’s the flavor that’s ridiculous. This is one of our top 5 family favorite recipes for the crockpot!

Why You’ll Love This Slow Cooker Pineapple Chicken
- Packed with flavorful protein
- Slow cooker does all the work
- Totally from scratch so you have control of the ingredients
- Makes great leftovers for lunch the next day
- Great for meal prep
Ingredients You’ll Need:
- Chicken Thighs: Provide a tender, juicy protein base that soaks up all the sweet and savory flavors from the sauce.
- BBQ Rub: Adds depth, smokiness, and seasoning that enhances the chicken’s flavor before it even hits the sauce.
- Olive Oil: Used to brown the chicken to add more flavor.
- Teriyaki Sauce: Brings sweet, umami-rich flavor with a glossy texture that ties everything together.
- Soy Sauce: Balances sweetness with salty, savory depth and enhances the overall flavor of the dish.
- Garlic: Adds bold aroma and a savory backbone that complements the sweetness of the pineapple.
- Red Onion: Brings mild sweetness and a little bite for contrast against the rich sauce.
- Red Bell Pepper: Adds color, crunch, and natural sweetness that brightens up the whole dish.
- Pineapple Chunks: Deliver that tropical sweetness and tang that makes the sauce irresistible.
- Green Onion: Finishes the dish with fresh, crisp flavor and a pop of color.
- Rice: The perfect base to soak up all that sweet and savory sauce — it’s how you turn this dish into a complete, satisfying meal.
How to Make Crockpot Pineapple Chicken
1. Season and Sear the Chicken: Sprinkle BBQ rub all over both sides of the chicken and then sear it on both sides until golden brown.
2. Make the Sauce: Add all the sauce ingredients for the sauce to a small bowl and whisk together.
3. Cook: Add the chicken to the slow cooker and pour the sauce over the top. Cook on high for 2.5-3 hours or on low for 3.5-4 hours.
4. Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Then return the chicken to the sauce in the slow cooker and stir to combine.
5. Serve: Spoon the shredded chicken over rice and top with chopped green onions and serve.
Don’t Skip the Seasoning!

The BBQ seasoning on the chicken is essential so don’t skip it! It adds so much flavor to the chicken but doesn’t taste like BBQ.

We prefer our homemade BBQ rub but feel free to use whatever your favorite BBQ seasoning is!

FAQs

Can I use fresh pineapple instead of canned?

Yes! You’ll need about 2 cups of fresh pineapple. It gives a slightly more tangy flavor — just make sure to chop it small so it cooks evenly.

If you used canned pineapple, make sure to drain the juices!! I found that if I add the juices, the pineapple flavor was too strong in the sauce.

Can I make this with chicken breasts instead of thighs?

Absolutely! Just note that chicken breasts cook a little faster — check around 3 to 3 ½ on low.

Can I make this recipe without a slow cooker?

Yes! Simply cook it on the stovetop in a deep skillet. Brown the chicken first, then simmer all ingredients together for 20–25 minutes, stirring occasionally, until the chicken and veggies are tender and the sauce is thickened.

Variations for BBQ Pineapple Chicken

Double the batch: This freezes perfectly for easy future meals! Cooking time stays the same.

Add heat: Stir in sriracha or red pepper flakes to spice things up.

Make it tropical: Add coconut milk near the end for creamy Hawaiian vibes.

Thicken the sauce: Stir in 1 tablespoon cornstarch mixed with 1 tablespoon of water before serving.

Change the grain: Swap the white rice for brown rice, quinoa or even mashed potatoes. You could even use cauliflower rice to make it lower carb.

How to Store and Reheat Leftovers

Leftovers will last up to 4 days in an airtight container. It should be stored in the refrigerator. I prefer to reheat the chicken on the stove top with a little extra chicken broth to keep it from drying out.

To freeze, let the chicken cool completely and then store in a freezer-safe container. It will keep in the freezer for up to 3 months.

We love this Crockpot Pineapple Teriyaki Chicken Recipe because it’s everything a weeknight dinner should be — simple, flavorful, and feel-good. The sweet pineapple, savory teriyaki, and tender chicken make every bite comforting yet bold.

More Easy Crockpot Dinners You’ll Love

Watch How This Recipe is Made…
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Sprinkle the chicken on both sides with bbq rub.

2 lbs Chicken Thighs, 2 Tablespoons BBQ Rub

Heat a skillet with oil over medium high heat and brown both sides. Place the chicken in the slow cooker.

1 Tablespoon Olive Oil

Mix the teriyaki sauce, soy sauce, and minced garlic together and pour over the chicken.

1 Cup Teriyaki Sauce, 2 Tablespoons Soy Sauce, 4 Cloves Garlic

Top with the onions, peppers and pineapple chunks.

½ Red Onion, 1 Red Bell Pepper, 20 oz Pineapple Chunks

Cook on high for 2.5-3 hours or on low for 3.5-4 hours.

Once cooked, remove chicken, shred with two forks and then return to the Crock Pot and mix with the sauce.

Serve over rice and top with green onions. Enjoy!

¼ Cup Green Onion, Rice

Serving: 1.5cups, Calories: 472kcal, Carbohydrates: 27g, Protein: 29g, Fat: 28g, Saturated Fat: 7g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 148mg, Sodium: 2294mg, Potassium: 632mg, Fiber: 2g, Sugar: 22g, Vitamin A: 863IU, Vitamin C: 37mg, Calcium: 64mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.
Carrian Cheney

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October 26, 2025
20+ Easy Slow Cooker Recipes for Busy Weeknights
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The slow cooker is every busy family’s best friend. Whether it’s a cozy soup, a hearty roast, or a simple dump-and-go dinner, these slow cooker recipes make it easy to get a comforting meal on the table without spending all day in the kitchen.

Slow Cooker Chicken Recipes
1. Crockpot Chicken and Rice
Creamy Slow Cooker Chicken

Six ingredients, creamy & comforting—this chicken & rice slow-cooker dinner solves busy nights!
1. Cafe Rio Chicken Copycat
Easy Shredded Chicken

Throw-and-go shredded chicken with all the Cafe Rio flavor — so versatile! Toss it in a salad, burrito, or on nachos! Also a great meal prep recipe!
1. Slow Cooker Garlic Chicken
Slow Cooker Chicken with Garlic Sauce

Tender, juicy chicken slow-cooked in garlic and herbs for a dinner that tastes gourmet with almost no effort.
1. Tender Crockpot Whole Chicken
Whole Roasted Chicken

Juicy whole chicken roasted low and slow in the crockpot—set it, forget it, and dinner’s done! BONUS: It’s budget-friendly too!
1. Chicken Carnitas
Chicken Carnitas in the Slow Cooker

Shredded chicken carnitas in the slow cooker—sweet, spicy, and perfect for tacos, bowls, or burritos with zero fuss.

Slow Cooker Beef Recipes
1. Slow Cooker Prime Rib
Easy Prime Rib Recipe

Hands-off, melt-in-your-mouth prime rib! Garlic-rosemary butter and your slow cooker make this roast tender, flavorful, and perfect for any special dinner.
1. Slow Cooker French Dip Sandwiches
Crockpot French Dip

Tender tri-tip slow-cooked in savory broth, served on a toasted hoagie with melted Swiss—this Crockpot French Dip is comfort food at its finest.
1. Mississippi Pot Roast
Slow Cooker Pot Roast

Juicy, melt-in-your-mouth pot roast made easy in the slow cooker—perfect for cozy weeknight dinners, meal prep or Sunday family meals.
1. Hawaiian Meatballs
Hawaiian Meatballs Recipe

Sweet, tangy, and oh-so-easy! Frozen meatballs, pineapple, and a zesty BBQ sauce come together in the slow cooker for a tropical twist on comfort food.
1. Corned Beef and Cabbage
Crockpot Corned Beef & Cabbage

Slow cooker corned beef & cabbage — melt-in-your-mouth brisket with carrots, potatoes & cabbage. Traditional Irish comfort, no fuss required.
1. Smothered Beef Burritos
Shredded BBQ Beef

BBQ beef, melted cheese, and a creamy salsa verde sauce all wrapped in a warm tortilla—these Smothered BBQ Beef Burritos are a flavor-packed, hands-off dinner win.
1. Beef Brisket
Slow Cooker Brisket

Juicy, fall-apart brisket made easy in the slow cooker! A flavorful dry rub and homemade BBQ sauce transform this tough cut into a tender, melt-in-your-mouth meal.

Slow Cooker Pork Recipes
1. Asian Sticky Slow Cooker Ribs
Slow Cooker Ribs

Tender, fall-off-the-bone ribs glazed in a sweet and savory Asian sauce. These slow cooker sticky ribs are a hands-off crowd-pleaser that’s sure to impress.
1. Kalua Pork
Crockpot Kalua Pork

Smoky, tender pulled pork with just 4 ingredients—perfect for sliders, tacos, or over rice. A true taste of the islands, made effortlessly in your slow cooker.
1. Slow Cooker Ham
How to Make Ham in the Slow Cooker

Free up your oven with this juicy, tender slow cooker ham glazed in a sweet pineapple-brown sugar sauce. Perfect for holidays or any time you crave a hands-off, flavorful main dish.
1. Crock Pot Pulled Pork Nachos
Slow Cooker Pulled Pork

Slow-cooked, tender pulled pork steals the show on these Maui Baby Nachos—layered with cheese, chips, and a tropical twist for an easy, crowd-pleasing meal.
1. Pork Carnitas
Slow Cooker Carnitas

Juicy, fall-apart pork with a citrusy kick—this slow cooker carnitas is a flavor-packed taco night hero. Just set it and forget it for tender, zesty perfection.

Slow Cooker Soups and Stews
1. Broccoli Cheese Soup
Broccoli & Cheese Soup

Creamy, cheesy, and oh-so-satisfying! This slow cooker broccoli cheese soup is packed with flavor and perfect for cozy nights in.
1. Cheesy Meatball Soup
Crockpot Meatball Soup

Creamy, cheesy, and comforting! This slow-cooked soup features hearty meatballs, tender veggies, and a rich broth—perfect for cozy nights in.
1. Slow Cooker Chicken Stew
Hearty Chicken Stew

Creamy, hearty, and full of flavor—this slow cooker chicken stew combines tender chicken thighs, fresh herbs, and vegetables for a comforting, hands-off meal.

Slow Cooker Dips and Appetizers
1. Chili Con Queso Dip
Crockpot Chili Con Queso

Creamy, cheesy, and packed with flavor—this slow cooker Chili Con Queso Dip is a fan favorite. Just dump, stir, and dip your way to cheesy bliss!
1. Taco Dip
Slow Cooker Taco Dip

Creamy queso, savory ground beef, and a medley of toppings—this slow cooker taco dip is layered perfection. A party favorite that’s as easy as it is delicious.
1. Ranch Slow Cooker Chex Mix
Ranch Chex Mix

Crunchy, savory, and irresistibly addictive—this slow cooker Ranch Chex Mix combines Chex cereal, pretzels, Cheez-Its, and peanuts in a buttery ranch seasoning blend. Perfect for parties or snacking!

At the end of the day, nothing feels better than gathering around the table with a meal that practically cooked itself. That’s the magic of the slow cooker—it gives us more time with our families and less time in the kitchen. It’s all about the convenience for me!

Whether you’re craving a cozy soup, a hearty roast, or even a sweet treat, these recipes prove that comfort food can be both simple and delicious. I hope you find a new family favorite (or two!) in this list, and that your slow cooker becomes as loved in your home as it is in ours.
Sweet Basil

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September 21, 2025
Slow Cooker Hawaiian Meatballs
This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

You will LOVE these Sweet and tangy Slow Cooker Hawaiian Meatballs recipe made with pineapple, BBQ sauce, and frozen meatballs. Easy to make for weeknight dinner, as an appetizer for parties or for meal prep as an easy freezer meal recipe!

What to Make For Dinner Using Frozen Meatballs

If you’re looking for what to make for dinner tonight, something that’s easy and kid-friendly, these Slow Cooker Hawaiian Meatballs are perfect! You can have dinner prepped in 10 minutes and then just let it cook! Serve with rice and veggies to sop up that delicious sauce!

Recipe Shortcut!

I use barbecue sauce instead of soy sauce and Worcestershire sauce, and ketchup. You see, in Hawaiian meatballs recipes most people add those ingredients with ketchup which is essentially just making your own barbecue sauce. Why put in extra effort? Just take a shortcut!

Why Readers LOVE Slow Cooker Hawaiian Meatballs

Our family have always been obsessed with my meatball recipe. But I tire of the same thing every month, so I’ve come up with a few new recipes for meatballs. Have you tried our juicy Chicken Meatballs with Orzo? Gosh, I could eat bowl after bowl!!

This time I’ve gone tropical and easy by combining meatballs, chunks of pineapple, and a sweet, tangy sauce for the best family-friendly Crock Pot recipe!

Ingredients for Slow Cooker Hawaiian Meatballs
- Frozen Meatballs: Fresh works too, we use ground beef meatballs but turkey meatballs would work too
- Pineapple: Fresh chopped or canned works too
- BBQ Sauce: Adds a depth of flavor to the sauce
- Soy Sauce: Adds a touch of salt for flavor
- Rice Wine Vinegar: Acid to balance the sweet and salty
- Brown Sugar: A little sweetness
- Ginger: Adds a little bite and depth of flavor
- Garlic: Rounds out the sauce
How to Make Crockpot Hawaiian Meatballs
1. Dump: No need to thaw, just add the meatballs to the slow cooker.
2. Pineapple: Add the chunks on top of the meatballs.
3. Mix the sauce: In a bowl, whisk together the sauce ingredients.
4. Pour: Pour the sauce over the meatballs and pineapple chunks. Stir gently.
5. Cover and cook: on low for 5 to 6 hours, on high for 2 to 3 hours
6. Serve warm with toothpicks as an appetizer, or over white rice for the main dish for dinner.
Can You Use Frozen Meatballs?

Yes! That’s one of the best things about this recipe. Just add the frozen meatballs straight to your slow cooker — no need to thaw. If you’ve only got fresh, use that too, but I recommend browning first in a skillet.

Can You Bake Hawaiian Meatballs?

Instead of using a slow cooker, you can bake frozen meatballs in the oven. Heat to 350 and bake for 30 minutes.

How to Store and Freeze Leftovers

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer: Freeze for up to 2 months.

How to Reheat: Warm gently on the stovetop in a deep skillet or in the microwave until heated through.

Juicy, tangy, and full of flavor—these crockpot Hawaiian meatballs with pineapple make the ultimate easy family dinner.

Watch How to Make Slow Cooker Hawaiian Meatballs

More of Our Favorite Slow Cooker Recipes:
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In a slow cooker, add frozen meatballs and pineapple chunks.

3 Pounds Frozen Meatballs, 2 ½ Cups Pineapple

In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

2 Cups Sweet Baby Ray’s BBQ Sauce, 1/4 Cup Low Sodium Soy Sauce, 1/4 Cup Rice Wine Vinegar, 1/3 Cup Brown Sugar

Using a micro-plane, grate ginger in and add the garlic, whisking into the sauce.

1 Tablespoon Ginger, 4 Cloves Garlic

Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6. Serve over rice with green onions.

2 Tablespoons Green Onions

Serving: 1.5cups, Calories: 512kcal, Carbohydrates: 37g, Protein: 24g, Fat: 29g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Cholesterol: 98mg, Sodium: 898mg, Potassium: 612mg, Fiber: 1g, Sugar: 30g, Vitamin A: 174IU, Vitamin C: 22mg, Calcium: 55mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.
Sweet Basil

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August 31, 2025
Slow Cooker Pork Carnitas Recipe [+Video] – Oh Sweet Basil
This pork carnitas recipe is so flavorful and moist and the best part? They are crazy easy to make with only a few ingredients and a slow cooker!

We had a little Mexican Pot luck in my neighborhood the other night. It was tons of fun and so nice to have everyone out together and just enjoy each others’ company. Everyone brought a dish to share and it turned out perfect. I decided to go with carnitas. I looooooove this pork. It is one of the most simple ways to make carnitas, but it is so juicy and flavorful. I love that you just throw it in the crockpot and don’t think about it all day. You may wonder if with so few ingredients it’s really that delicious, but it is.

I made one big fat error this time around. You may not think it’s that big of a deal, but for me it is. At about 12:30 in the afternoon I realized that I had not placed the pork in the crock. DANGIT!!!! I am a huge, huge believer in letting roasts, and all kinds of pork cook for 8 hours in the crock on low. It is soooooooooo much more juicy, tender and flavorful. I promise. This pork still turned out well, but it would have been 1 million times better if I had been more on top of things. SO, when you try this, don’t forget to slooooooow cook it.

Ingredients for Slow Cooker Pork Carnitas

The ingredients for crockpot pork carnitas are simple and pack so much flavor. You will need a few ingredients for a dry rub and then a few items for cooking the pork in the slow cooker. The orange juice and lime juice add the punch of citrus you want in carnitas! This is what you will need:
- Corn Tortillas
- Queso Fresco
- Cilantro
For the Rub
- Seasonings: Dried Oregano, Ground Cumin, Smoked Paprika, Kosher Salt and Pepper
- Garlic
- Oil
For the Pork
- Pork Shoulder/Butt
- Onion
- Garlic
- Jalapeno
- Fresh Black Pepper
- White Vinegar
- Kosher Salt
- Oranges
- Limes
The measurements for each ingredient can be found in the recipe card at the end of the post so keep scrolling for all the details!

How to Make Pork Carnitas

Now we come to my favorite part of this slow cooker carnitas recipe…the simplicity! Here are the basic steps:
1. Combine: Add all the ingredients for the dry rub together in a small bowl and then rub it all over the outside of the pork. Place it in the slow cooker.
2. Add: Juice the oranges over the pork and leave one of the oranges in the slow cooker. Add the rest of the ingredients to the slow cooker.
3. Cook: Set the slow cooker to low heat and cook for 10-12 hours or until the meat falls apart.
4. Shred: Using two forks, shred the pork and leave it in the juice in the crockpot. Pull out the orange peels.
  
  OPTIONAL: If you crave those crispy edges on your carnitas, place the pork on a baking sheet and stick it in the oven to broil for a few minutes.
5. Serve: Dish up the pork into warmed corn tortillas with some cilantro, diced red onions and queso fresco on top. Avocado slices also make a great addition!
These instructions can also be found in the recipe card at the end of this post.

Watch How to Make Slow Cooker Pork Carnitas

What are Carnitas?

Carnitas are the Mexican version of pulled or shredded pork and can be used for tacos, burritos, quesadillas, nachos, enchiladas, tostadas or just to eat plain. The meat is cooked low and slow and is so tender that it practically melts in your mouth.

The meat is usually braised or roasted in lard until it is super tender. We have a roasted pork carnitas recipe that is super popular on the blog if you want to go the traditional route. We also have an Instant Pot Carnitas recipe that gives you carnitas in a fraction of the time.

What is Queso Fresco?

Queso Fresco is a semi-soft cheese, white in color. It is often used in Mexican cuisine. It is mild in flavor and slightly tangy.

What Can You Substitute For Queso Fresco?

Cotija cheese is the best substitute for queso fresco, but usually if you can’t find one, you won’t find the other. A mild feta cheese is your next best substitute for queso fresco.

Can I Use Pork Loin to Make Carnitas?

You really want to use pork shoulder or pork butt because they have a higher fat content which makes them super tender and juicy. Pork loin is a little too lean for carnitas, but if you have a pork loin that you want to use up, try our rosemary pork tenderloin! It’s fabulous!

What to Serve with Pork Carnitas

Homemade crockpot carnitas can be topped with pico de gallo, fresh salsa or guacamole. If you are looking for delicious side dishes, here are some ideas:

Storing and Reheating

Pork carnitas should be stored in the refrigerator in an airtight container. They will keep for 3-4 days.

Carnitas also freeze extremely well. Allow them to cool completely and then place them in a freezer safe container. They will keep in the freezer for up to 3 months.

To reheat carnitas, I prefer to sauté them on the stove top to recreate those crispy edges. Add a little oil to a skillet and heat them up until warmed through.

Learn how to make delicious and tender pork carnitas in your slow cooker with this easy recipe. Perfect for tacos, burritos, and more, this is a crowd-pleasing dish that can be prepared ahead of time.

More Slow Cooker Recipes to Try:
Servings: 8 servings

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 day 8 hours 30 minutes

Description

I looooooove this pork. It is one of the most simple ways to make carnitas, but it is so juicy and flavorful.

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Combine the dry rub ingredients and rub it all over the pork. Place in the slow cooker.

1 Tablespoon Dried Oregano, 2 teaspoons Ground Cumin, 1 teaspoon Smoked Paprika, 1 Tablespoon Kosher Salt, 3 Cloves Garlic, 1 Tablespoon Oil, 4 lbs Pork Shoulder/Butt, 1/4 teaspoon Pepper

Juice the oranges and leave one of the oranges (2 halves) in the pot. Add all remaining ingredients.

1 Onion, 3 Cloves Garlic, 1 Jalapeno, 1/4 teaspoon Fresh Black Pepper, 1 Tablespoon White Vinegar, 1 1/2 teaspoons Kosher Salt, 2 Oranges, 1 Lime

Cook for 10-12 hours or until the meat is falling apart.

Using two forks, shred the pork and leave it in the juice in the crockpot. Pull out the orange peels.

OPTIONAL: Place the pork on a baking sheet and stick it under the broiler for a few minutes. You can also sauté it in a skillet with a little oil in batches. Then place it back in the juices in the crockpot to serve.

We like to serve ours with warmed corn tortillas, cilantro, diced red onions and cotija or queso fresco and sometimes a little avocado.

Corn Tortillas, Queso Fresco, Cilantro, Red Onion

Serving: 1gCalories: 252kcalCarbohydrates: 8gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 93mgSodium: 1416mgPotassium: 598mgFiber: 2gSugar: 4gVitamin A: 246IUVitamin C: 25mgCalcium: 59mgIron: 2mg

Author: Sweet Basil

Course: Quick and Simple Dairy Free Recipes

Cuisine: Mexican
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Sweet Basil

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August 7, 2024
PINEAPPLE BBQ CHICKEN
If you love simple recipes, you will love this Pineapple BBQ Chicken! It’s made with only three simple ingredients, in the crock pot, and tastes like sweet and sour chicken.

If you love delicious chicken recipes, you have to give our No Peek Chicken a try! It’s wonderful for a busy night, doesn’t take much prep and it’s amazing.

❤️WHY WE LOVE THIS RECIPE

It tastes like sweet and sour chicken to me. Everyone in my family loves it. Plus, you literally just throw a can of pineapple, BBQ sauce and some chicken in a slow cooker and you have dinner. These meals are so important in our house especially when we are so busy. I love having dinner done and I didn’t even have to do anything! Isn’t that the best? This recipe is very versatile in that you can serve it over rice, pasta, potatoes or any way you can come up with. I like it alone served with vegetables, too.

🍴KEY INGREDIENTS
- Chicken Breast
- Can of Pineapple Chunks
- BBQ Sauce
🍽️HOW TO MAKE

This recipe requires zero prep work and is so simple. You just throw it in the crock pot and get on with your day. We love this served over rice or baked potato, but it would be delicious over pasta, too.

I didn’t shred the chicken for the photos, so you can see how it looks but we do shred it before we add it over rice. You can also top it with sesame seeds and add soy sauce.

⭐TIP

I have used sugar free bbq sauce in this recipe and it was still delicious! I like to use the pineapple in that isn’t in syrup to cut down on the sugar content. This recipe is good the next day so you an easily make it and enjoy it for a few days.

OTHER CROCK POT RECIPES
Crock Pot Roast Beef – This is one of our all time favorites! It’s one of the best roast recipes there is and always a hit.

Crock Pot Pork Roast and Beans – This is a hearty dish your family will love and you must serve it with cornbread.

Crock Pot Chicken and Noodles – Only 4 simple ingredients and wonderful comfort food! Add this one to your recipe list. For a real treat, add a side of cranberry sauce.

Crock Pot Mississippi Roast – This is a simple recipe that is loaded in flavor and delicious over mashed potatoes!
STORING, REHEATING & SERVING SIZE

We store this in the refrigerator, reheat this in the microwave and it makes about 6 servings.
Pineapple BBQ Chicken

Anne Walkup

This Pineapple BBQ Chicken is only 3 simple ingredients and absolutely delicious. We make this in the crock pot and serve it over rice. If you are a fan of sweet and sour chicken, this has a similar taste.

Course Main Course

Cuisine American

3-4 boneless skinless chicken breast (can be frozen)

1 18 oz bottle of BBQ sauce can be any flavor you like!

1 20 oz can of pineapple chunks drained (you can use crushed pineapple if you like)

Place the chicken breast in the slow cooker, cover with pineapple and the bottle of BBQ and cook on high for 2-3 hours or on low for 4-6.

Serve over rice or baked potato or just enjoy it in a bowl.

I have made this with frozen chicken breasts, I cooked mine on high for about 3.5 hours. It was perfect.

Keyword Pineapple BBQ Chicken

Let us know by commenting below!

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Anne Walkup

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July 30, 2024
31 Dump Dinner Recipes to Make Mealtime Impossibly Easy

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

If you’re unfamiliar with dump dinners, it’s about time to change that. They’re as simple to make as they sound: You just dump a handful of ingredients into a vessel and let it cook, mostly unattended, with a bare minimum of effort. Maybe there’s a tiny bit of chopping or sautéing, but it’s primarily a hands-off situation. Dump dinners are perfect for when you’re extra busy, feeling extra lazy, or both.

While dump dinners originated with the slow cooker, there are also Instant Pot and even oven or stovetop versions. Here’s every single one of our favorites.

Sheela Prakash

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November 15, 2023
These Compact Crock-Pots Are Just $19.99 At Target Right Now

Have you always wanted a Crock-Pot but don’t have the space for a massive oval-shaped cooker? Are you dreaming of walking in the door after a long day at work to find a home-cooked meal that’s hot and ready for you? Do you love appliances in chic colors, or very good deals?

Today’s your day, because right now at Target, these 4.5-quart slow cookers are are on sale for 20% off (putting the purchase price at just $19.99) in shiny silver, light blue and ponderosa green.

Crock-Pots are truly a secret weapon for any cook. You can add your ingredients to the stoneware pot, set the temp, and walk away for hours on end. When food is cooked, simply switch the machine to warm and it’ll keep your meal hot and ready. It’s worth noting that this 13-inch-wide model doesn’t have a built-in timer like some other Crock-Pots do, but most slow cooker recipes can be adjusted in time and temp if you need to leave the cooker unmonitored (and let’s face it, we all have clocks or timers on our phones). If you don’t need those bells and whistles, it’s hard to beat this value.

Crock-Pot says this size can feed five-plus people, but it’ll also be easy enough to use for fewer servings without getting one that’s too small and losing flexibility. You’ll be able to turn out holiday hams, chili, pastas (yes, even mac and cheese), Sunday suppers, soups and stews, meats, curries, Thanksgiving dishes and more, all while you go about your business doing other things.

Best of all, you can use the stoneware cooking vessel as a serving dish, too, and it’s both dishwasher-safe and oven-safe. The glass lid is dishwasher-safe as well, making cleanup totally easy. These slow cookers have ratings of 4.7 (blue), 4.5 (silver) and 4.8 (ponderosa) at Target, with reviewers loving the smaller size and convenience. Grab one for yourself for just $19.99 while it’s on sale.

Promising Target reviews:

“Hi, I love the color, it’s gorgeous on my counter. The crock pot is a great size for me. I have the option to envoys friends over for dinner or make a smallish meal for myself. I have cooked with it and I must say the meat came out super tender. Fall is here and I am prepared to make all this season’s goodies. Excited!!!” — Clau Clau

“This is a great slow cooker. The size is just right for many dishes. It’s not too heavy to carry. I like the look of the stainless steel. It doesn’t heat up too fast like other slow cookers that I’ve had. The price was really reasonable.” — Wally37

“Great size and perfect for keeping side dishes warm.” — Mira2018

“Perfect sized crock pot! I have a larger crock pot but needed something a little smaller for weekly use and this was the right size. I’ve had it a few weeks and I have used it at least 5 or more days. I can put dinner in it in the am and it’s ready after work. It’s a great buy!” — Budnbutafli69

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September 29, 2023