You don’t even have to make a crust or topping.
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Christine Gallary
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Tag: course:dessert
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Cherry Pie Mini Cheesecakes Have the Most Brilliant (Store-Bought!) Surprise
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The Old-School Cake I’ve Been Making for Over 20 Years (Everyone Begs Me for the Recipe)
I’ve been saying this for years, and I’ll continue to say it: Classic pound cake is the most underrated cake. This timeless dessert is one of the easiest cake recipes you can mix together, and the reward is much higher than the effort it requires. Each tender, dense slice delivers the most unbelievable rich, buttery flavor.
Kelli Foster
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The Persian Almond Treat I Look Forward to Making Every Spring
They’re simply adorable.
READ MORE…Nader Mehravari
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I Guarantee This Is the Best Dinner You’ll Make All Spring (Everyone Loves It)
Rachel PerlmutterRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
Rachel Perlmutter
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My No-Bake “Lemon-Blueberry Delight” Won’t Even Last 10 Minutes This Easter
This version packs in four stunning layers (five, if you count the fresh blueberry and lemon zest garnish). Lemony no-bake cheesecake meets the jammy center of blueberry pie, plus a thick layer of dreamy whipped cream and a buttery graham cracker crust. It’s light, creamy, and just sweet enough, with a subtle, sunny lemon flavor. Plus, you won’t need to turn the oven on, and it’s even better when you make it in advance.
Kelli Foster
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My Southern Banana Cobbler Is So Ridiculously Good That I’ve Made It 5 Weeks in a Row
Fruit cobbler meets banana pudding.
READ MORE…Renae Wilson
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This Snickerdoodle Cookie Cake Is So Good You’ll Make It Every Weekend
Serve a la mode.
READ MORE…Patty Catalano
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You Only Need 3 Ingredients for These Chewy Oatmeal Cookies
Oh, and they’re ready in under 30 minutes.
READ MORE…Kelli Foster
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I Made This “Exploding Cocoa” Once and Now I'll Never Go Back to the Box
So rich! So chocolatey! So fun!
READ MORE…Meghan Splawn
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My 4-Ingredient No-Bake Cookies Are Always the First to Go at a Party
Amelia RampeAmelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and former Senior Recipe Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.
Amelia Rampe
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The Old-School Chocolate Pudding Dessert I Bring to Every Party
Built with layers of cake (or brownies), crushed cookies (or toffee), and swoops of whipped cream and pudding, this chocolate trifle recipe is adaptable, easy, and impressive. Here’s how to take a few store-bought ingredients and turn them into a show-stopping dessert.
Patty Catalano
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You Already Have All the Ingredients for This Extra-Fluffy Olive Oil Cake
Get baking!
READ MORE…Ben Weiner
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The Old-Fashioned Dessert I've Been Making for Over 15 Years
Baked in a trusty 9×13 pan, my recipe features soft chunks of bread soaked in a rich, just-sweet-enough vanilla custard with a shatteringly crisp, butter-drenched top. This classic bread pudding is the perfect balance of crowd-pleasing treat and easy dessert, with a make-ahead moment if you want to get a head start.
Kelli Foster
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My No-Bake Biscoff Cookie Tiramisu Is All You’ll Want for Christmas This Year
It’s unreal.
READ MORE…Miro Uskokovic
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If You Bake One Cookie This Month, Let It Be My Mom’s “Apricot Jammies”
They’re a family favorite for a reason.
READ MORE…Dale Gray
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My Cocoa Ribbon Cookies Will Steal the Attention at Every Holiday Party
Carolina GelenCarolina Gelen immigrated from Transylvania to the U.S. in 2021 to focus on her career as a food content creator. She has an online community of over 2 million cooking-enthusiasts. Carolina is a former Food52 resident, and her goal as a food content creator and recipe developer is making your experience in the kitchen more fun, affordable and approachable. Some of her most popular recipes include her upside down orange olive oil cake, roasted cherry tomato soup, or fudgy chocolate feta cookies.
Carolina Gelen
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Boozy Holiday Cookie Truffles Are the No-Bake Hack We’re Making All Winter
So easy and delicious.
READ MORE…Abi Balingit
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This Nutella-Pumpkin Praline Swirl Pie Is the One Dessert I’m Definitely Making for Thanksgiving
For the pumpkin lovers & haters alike.
READ MORE…Ben Weiner
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4-Ingredient “Thanksgiving Dump Cake” Is the Easiest Dessert You’ll Ever Make
Simply dump canned (whole berry) cranberry sauce and apple pie filling into a baking dish, sprinkle cake mix on top, dot it with thinly sliced butter, and bake. Everyone at your holiday table will want seconds of the cinnamon-spiced apples and tart cranberries under a buttery crunch of the cobbler-esque topping. Here’s how to make it.
Patty Catalano
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