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[ad_1] Lettuce Entertain You Enterprises’ overhaul of the Hub 51 space in River North starts with the unveiling of a wallet-friendly cocktail bar. Gus’ Sip and...
[ad_1] The team behind Michelin-starred Galit will open an all-day cafe next to their award-winning restaurant. Chef Zach Engel and partner Andrés Clavero plan to debut...
[ad_1] Nicky’s of Beverly is not a vegan restaurant. Since 1997 and across two different locations (three years ago they moved to 105th Street and Western),...
[ad_1] Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant. As of...
[ad_1] As Chicago media fawns over national chicken chain news with announcements about a location at O’Hare International Airport and another at a prominent intersection in...
[ad_1] Welcome to the Plywood Report, a periodic listing of upcoming restaurants and bars around Chicago of note. We’ll update this semi-regularly, but feel free to...
[ad_1] An agave lounge with a six-course small bites menu paired with cocktails should debut later this month in Wicker Park. Botánero is from chef and...
[ad_1] Before Dana Salls Cree opened Pretty Cool Ice Cream six years ago in Logan Square, she assumed she’d open a scoop shop. As pastry chef...
[ad_1] Middle Brow, the Chicago brewpub that earned a James Beard Award earlier this year as a semifinalist for Outstanding Wine and Other Beverages Program, is...
[ad_1] In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted the news nationwide, an announcement...
[ad_1] Tavern on Rush is keeping its sign. When Phil Stefani and his children reopen the steakhouse across the street from its original space in Gold...
[ad_1] Concertgoers love an encore. Daisies set a standard in January with its croissant collaboration with Wieners Circle, as the Logan Square pasta power created a...
[ad_1] Jason Chan wants to fill a void in Old Town, one that’s existed for nine years after Bistrot Margot closed along Wells Street. Chan, one...
[ad_1] It’s September and students are back to school and the colors have started to change. As the seasons turn, five notable restaurants have launched new...
[ad_1] The sun is setting earlier and Chicago is prepping for football and fire pit season as fall approaches. Before we wave goodbye to summer festivals,...
[ad_1] Lately, there’s been a rising tide of anger from so-called Chicago pizza purists who object to the term “tavern-style pizza.” The objections have coincided with...
[ad_1] Atelier, the Michelin-starred restaurant in Lincoln Square, has been closed since August 24 as staff contends with a broken air conditioner and wall and ceiling...
[ad_1] Four and half months after suddenly closing stores in Chicago, Texas, and Washington, D.C., Foxtrot will attempt a comeback by opening its first store this...
[ad_1] In the urban-suburban trajectory, restaurants typically start in the city before making their way to smaller towns around it. Opening in early September, Petit Pomeroy...
[ad_1] When Foxtrot relaunches in September and reopens its Gold Coast store, the chain of shoppy shops will stock items from many local brands familiar to...