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The espresso martini was first served by legendary London cocktail connoisseur Dick Bradshell back in 1983. It was his quick response to a young model requesting a cocktail to “wake her up, then mess her up.” The concoction of vodka, sugar, coffee liqueur and a fresh shot of espresso did the trick and the word spread. It was all the rage during the 90s and the fell out of favor in the early 2000s….but it has returned with a force Everyone seems to be celebrating the Espresso Martini.
RELATED: Science Says Medical Marijuana Improves Quality Of Life
In 2022, it became one of the 10 most-ordered drinks in America, knocking out the Manhattan. It become the hot, buzzy drink suddenly ordered everywhere. Some believe the popularity stems for the continued obsession of craft coffee. Cities where coffee is more cult than caffiene never ended their love affair with the fragrant and deeply rich in tasting elixar. London, Sydney, New York City,and a few others keep shaking up the magic. For the rest of the world it took a moment to catch up.
The espresso martini is a vintage cocktail making a comeback The drinks popularity has translated to easy access….Kettle One, One On The Rocks, Cutwater and more have it premade and ready to drink.
For those worried about caffeine, espresso typically has 63 mg of caffeine in 1 ounce (the amount in one shot), according to Department of Agriculture nutrition data. Regular coffee, by contrast, has 12 to 16 mg of caffeine in every ounce, on average. That means that ounce for ounce, espresso has more caffeine. BUT, most people have an 8 oz cup of brew coffee, providing 96 to 128 mg of caffeine.
RELATED: The Most Popular Marijuana Flavors
If you are caffeine sensitive, it might join the ranks of the mimosa and Bloody Mary as a breakfast beverage.
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Anthony Washington
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Starbucks is rolling out a greener beverage option, but it won’t come in the company’s classic green-and-white cups.
Starting Wednesday, drive-thru customers and those who place orders through the coffee chain’s mobile app can bring their own cups, an effort to cut down on waste, the company said Wednesday. The only requirement is that cups must be clean.
“Offering customers more options to use a personal cup when they visit Starbucks marks tangible progress towards the future,” Starbucks Chief Sustainability Officer Michael Kobori said in a statement.
Starbucks said customers should inform employees at their local drive-thru that they have brought their own cup. A barista will then collect the cup at the pickup window using a “contactless vessel” and return the cup with the customer’s beverage of choice in the same way “to ensure hygiene and safety,” according to Starbucks.
Customers can receive a 10 cent discount or 25 Starbucks Rewards Bonus Stars at participating stores each time they fill up using their own cup.
Starbuck, which has long allowed dine-in customers to use their own cups, has said it wants to halve its waste production by 2030.
Until now, Starbucks drive-thrus have served drinks in cups made of paper and plastic, which are difficult to recycle, according to the company. An estimated 50 billion cups in the U.S. end up in landfills every year, while less than 1% of domestic paper recycling mills can process plastic-coated cups, according to chemical manufacturer BASF.
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Period cramps can be brutal, but there are several ways to reduce their severity and frequency. Keeping your body hydrated by sipping on drinks that contain anti-inflammatory and antispasmodic ingredients, such as magnesium drinks, beet juice, ginger tea, and chamomile tea, may be an effective way to reduce period cramp pain so you can get back to your normal routine. Certain supplements can also help ease painful symptoms—here are a few to look into.
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Meghan Markle has been known to pitch in to help her friends, but her latest surprise appearance takes her generosity to another level. Markle appeared in an Instagram video for adaptogenic beverage brand Clevr, playfully hustling through roles in packing and order fulfillment, keeping the website updated, and lending a hand to the operations team.
This content can also be viewed on the site it originates from.
“Damn, you’re keeping us BUSY right now!” the caption with the video reads. “Had to call in some reinforcements.”
The reinforcements being…Markle, it would appear. She lurks in the background of several shots in various disguises, packing boxes and tapping away at a computer, and walks through another frame wearing sunglasses and fistbumping a “co-worker” (fauxworker?) in the video. She may not actually be on the company’s day-to-day payroll, but she’s a noted fan and investor in the brand, which specializes in wellness-centric teas and superfood lattes.
Markle is pictured on the brand’s homepage, arm slung over co-founder Hannah Mendoza’s shoulders, alongside a testimonial attributed to “Meghan, Duchess of Sussex”: “One of my favorite ways to start and end each day.”
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Kase Wickman
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Coffee is a must have for the well being of a large percentage of people. Whether you need it to function in the morning, midday or both, coffee helps us concentrate and get work done. But it also has some negative side effects, especially if you overdo it.
Caffeine is present in a lot of beverages, piling on throughout the day if you’re not careful. Having too much of it could result in a brain that’s overexerted, anxiety, muscle twitches and that insomnia that strikes if you have a coffee past 6 p.m.
RELATED: 9 Things That Happen To Your Body When You Drink Too Much Coffee
On average, the energy that coffee provides lasts for a good six hours, but it can be influenced by a variety of factors. According to The Huffington Post, your age, biology and relationship with coffee could explain why coffee didn’t have as strong of an effect when you were a kid as it does now.
RELATED: Science Does Not Support Your Coffee Addiction—Here’s How To Choose The Healthiest Cup
“What we’re learning is every cell of our body has its own biological clock. If you use caffeine… to wake your brain up, it doesn’t necessarily mean the rest of your body is on the same time zone. You may be up, but you may feel sluggish,” said Zhaoping Li, professor of medicine at the University of California, to The Huffington Post. “How our body responds to food, nutrients, including caffeine, it is highly variable. Each individual may have their own sweet spot.”

As much as coffee’s effectiveness varies, according to The Healthy, for a large percentage of people the best time to have coffee is in the afternoon. This is due to the fact that the minute you wake up, your body is high on cortisol, the stress hormone. This element makes you feel alert, but also a little rough, which is why the world is not full of morning people.
RELATED: What Too Much Coffee Can Do To Your Endocannabinoid System
Drinking your coffee mid-morning will provide you with that much needed energy. Says Sherry Ross, MD: “The studies are inconsistent, but it’s thought that waiting until mid-morning—when cortisol levels are lower—is better since caffeine increases this feel-good hormone later in the day.”
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Amy Hansen
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According to the Centers for Disease Control and Prevention, CBD is a compound found in marijuana that does not have psychoactive effects. CBD can be derived from hemp or from non-hemp plants. Hemp is defined as any part of the cannabis sativa plant with no more than 0.3 percent of tetrahydrocannabinol (THC), which is the mind-altering substance in marijuana.
Lavender’s website reads, “CBD is known for its potential health benefits, such as reducing anxiety, improving sleep, and reducing pain and inflammation,” and Sozio has carefully curated a selection of products in addition to coffee and tea for users to try for themselves.
In addition to a full coffee menu with standard options like lattes, Americanos and teas, visitors can opt for their drip coffee or espresso to be CDB-infused. Sozio partnered with a Denver-based roaster to develop several coffees infused with broad-spectrum American hemp extract. “We use ground coffee beans, so it’s not a tincture or an isolate powder and it doesn’t alter the taste,” she explains. Each serving contains roughly 15 milligrams of CBD.
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Earlier this year, the Blue Zones Netflix Documentary gave us a glimpse into the lives of some of the oldest people in the world. The show spanned from the highlands of the Mediterranean to the coasts of Central America, but there was one drink that appeared in wrinkled hands across the globe: You guessed it, coffee.
†Not detected or below detectable limits. mindbodygreen’s clean coffee+ undergoes comprehensive, third-party lab testing in the USA for hundreds of purity, potency, and sensory tests. Rigorously tested for caffeine, theobromine, polyphenols, heavy metals, yeast, mold, bacteria, mycotoxins, acrylamide, pesticides, solvents, acidity, and more—our premium, whole coffee beans exceed industry-leading quality standards for potency, purity, and taste experience.
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Around 30-40% of the world’s population consume coffee daily. In the USA, these figures are much higher and equate to about 65% In Canada, coffee is more popular than tap water in with 71% of Canadians drinking coffee regularly compared to 63%. Black, with cream, latte, iced – in all forms it is popular around the world. But is coffee actually healthy?
Everyone knows how they like their coffee, when they like it, sometimes in a special mug. Too much coffee can give you the jitters….something which makes us think it is not healthy. Mormons call out coffee and alcohol as bad and it wrong for them to consume it. But studies keep claiming that coffee, in moderation, might help you live longer and have better health.
Early research of coffee suggested it could lead to health problems, recent research provides strong evidence drinking coffee actually has a variety of health benefits.
“The overall evidence has been pretty convincing coffee has been more healthful than harmful in terms of health outcomes,” said Frank Hu, chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health, in an April 5, 2021, article in Discover. “For most people, moderate coffee consumption can be incorporated into a healthy diet.”
Hu said moderate coffee intake—about 2–5 cups a day—is linked to a lower likelihood of type 2 diabetes, heart disease, liver and endometrial cancers, Parkinson’s disease, and depression. It’s even possible people who drink coffee can reduce their risk of early death.
Related: Why Nobody Will Ever Make The Perfect Cup Of Coffee
A study surveyed residents of the UK analyzed how coffee habits affect people’s overall health. These people were grouped and asked about their habits, including how many cups of coffee they consumed on a daily basis, and other factors such as smoking and more. Popular Science reports: “Across 502,641 participants ranging from 38 to 73 years old, both male and female, show the more coffee a person drank the less likely they were to die.”

Since the study is completely observational, researchers can’t imply causation, and can only speculate with the numbers and results they were given. The study grouped participants according to six ways of consuming coffee: those who drank less than one cup a day, those who drank one cup a day, two or three a day, four to five, and so on. The last category was for those who consumed more than eight cups of coffee a day. The study found the more people drank coffee, lived longer.
While the results are positive for coffee lovers, Popular Science points out there may be other influencing factors. For example, users have diseases like cancer might not drink coffee and are at higher risks of dying.
While studies like this one have been conducted in the past, this is the first one to account for genetic variations in caffeine metabolism, meaning the research accounted for people’s different reactions to caffeine. An example of this is someone who drinks coffee at night and still sleeps soundly. The research logically found those who have a higher tolerance for coffee were found to consume more coffee on average.
Related: Rainy Weather Cocktails
It seems a healthy amount of coffee, even decaffeinated, gives us a discernible health boost despite found the reason. Scientists argue it could be the compounds in the drink (lignans, quinides, and magnesium) that give us a health benefit or the drink’s antioxidant properties. Someday we’ll know. Hopefully.
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Sarah Johns
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In a commonly repeated legend, Kaldi, a 9th-century Ethiopian goatherd, first observed the coffee plant after seeing his flock energized by chewing on the plant. Most agree coffee drinking the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen. It first appeared in Italy around 1600 (thank you again Italy for something wonderful) and then spread to Europe and the rest is history.
Coffee is an integral part of daytime activity for billions, 30-40% of the world’s population consume coffee every day. First prepared in samovars across Semitic countries before dominating Southern Europe via Italy and France, it’s part of the story of global exchange. Now we know that cannabis was too. Combining it with caffeine is done to increase euphoric feelings and hopefully work output as well.
People have their coffee in a myriad of ways, but spiked with cannabis is one of the all-time greatest hits of psychoactive experimentation. Some people use the combination of cannabis and coffee to kick off mornings pain free, others use for a laser sharp focus. No matter your reason for this pairing, it’s a satisfying way to get your dose of both substances.
If you are a routine follower, you probably already know exactly how much creamer you need on a weekly basis. Simply adding a glycerin tincture to that coconut or almond milk creamer will enhance the flavor and be safe on the fridge shelf for the duration. Measure if you’re a perfectionist, eyeball if you’re more chill.
This much-touted ‘brainhack’ includes a dose of either butter or coconut oil in your morning cup. Those are two things you’re likely to have around if you cook with cannabis even occasionally.
You may need to use some type of blender to get the consistency right, but people go crazy for it as-is. Imagine how good it is with some THC!
We squirted this on everything from hot cocoa to golden milk*, but having a canister of Canna-Whip in the fridge leaves you likely to add a swirl to your coffee. Each squirt is a pretty low dose, so you wind up with just the right amount per cup.
That’s a bit of a feat for many, until overindulging in edible cannabis finally gets the analysis it needs to keep everyone high and healthy. Something this chill will be a nice boost but also incredibly delicious and gourmet feeling.
Check out my recipe for Cannabis Cold Brew for up to a week’s worth of generous and strong pours of glorious pre-iced coffee. Making cold brew is so easy that it qualifies as hipster meal prep. Put the last cup into an ice cube tray for simple microdosing your virgin coffee.
Have you actually had coffee with honey? It’s amazing. Mix .25g of decarboxylated hash with 1 cup of gently warmed honey for 4mg THC per teaspoon of honey that you can add to anything.
Got weed chocolates? Put one in the bottom of a mug before you pour over your hot coffee. You don’t need to add cream or sugar to have a tasty treat, simply stir and enjoy.
Alcohol based weed tinctures are usually very strong tasting and therefore aren’t always pleasant to consume. Add yours to a 1oz pour of rum and make some pirate coffee. It’s actually a halfway decent hangover cure!
Now you can always use the entourage effect with the extra points you get from coffee’s beloved stimulant, caffeine. There’s not much better than coffee and spliff, even if it’s a 2-in-
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Sarah Johns
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Coffee juggernaut Starbucks outperformed earnings expectations last quarter, sending the stock shooting up 12% since Thursday when it reported results for fiscal 2023. That was good for a single-day jump of about $10 billion in Starbucks’ market cap on Thursday. Executives attributed much of the coffee chain’s success this quarter to a new plan to improve working conditions in stores meant to help employees do their jobs better. Starbucks improved pay and scheduling headaches for in-store employees, replaced old equipment, and lowered turnover, all part of an effort to “reinvigorate the partner culture at Starbucks,” CEO Laxman Narasimhan told investors on an earnings call. Given the results Starbucks posted it appears to be working, and could be emblematic of a trend across the economy.
Starbucks saw strong results across the board in terms of revenue, same store sales, transactions, and check size, which it attributed in part to its ability to be more productive. It’s a trend that’s been prevalent across the economy in the third quarter as productivity rose alongside worker pay. As the Axios Markets newsletter pointed out, economists have been surprised after years and years of stagnating productivity, including two straight quarters of decline in 2022, but Starbucks’ blowout quarter is an early sign that this won’t be business as usual.
When reached for comment Starbucks directed Fortune to a copy of its earnings release and call transcript.
Since October 2022, when Narasimhan took over as CEO from founder Howard Schultz (and inherited a toxic dynamic between the company and a restive union movement), the new chief has undertaken an extended effort to rehabilitate the company’s relationship with its in-store employees. He visited stores across the country, took 40 hours worth of barista training, and even worked as one—something he pledged to do once a month moving forward. This past quarter, Narasimhan said, was a testament that the company’s efforts to rebuild that relationship were paying off. And he has put his money where his mouth is, implementing a $450 million plan meant to make its stores run more smoothly and help baristas do their jobs faster.
This was a point reiterated by CFO Rachel Ruggeri. “The investments we’ve made are fueling growth—investments in our partners, in wages, in training, in our new store, in equipment,” she said.
Starbucks’ strong quarter saw it outperform expectations on revenue, which was $9.37 billion compared to an expected $9.29 billion. The $36 billion in revenue it had in fiscal 2023 represented a 12% increase over the previous year. The better working environment and investments in working conditions led Starbucks to report an 8% increase in comparable store sales globally driven by a 5% increase in average ticket and 3% increase in comparable transactions.
“We did all of this by investing over 20% of this year’s profits back into our partners in stores through wages, training, equipment, and new store growth,” Narasimhan said. “All this is further evidence that our strategy is working.”
Last fall, the company rolled out a plan to overhaul its in-store operations and make it easier for baristas to make its many famously complicated and time-consuming iced drinks, which were also a key source of union discontent. In this last quarter, the company installed 550 new nugget ice machines, 600 single cup brewers, and rolled out portable cold foamers to all U.S. stores, according to Narasimhan. The idea behind the plan was to give back more time to baristas—and by extension, to customers. The key was to increase speed, while still letting customers have endless options for customization, which comes with a higher price point. “Our customers continued to favor more premium beverages, creating a new normal as it relates to mix and customization,” Ruggeri said during the earnings call.
The increased efficiency in U.S. stores was one of the primary factors in operating margin shooting up by 3.1 percentage points from the year before, to 18.2%, according to Ruggeri.
All this has helped improve conditions for Starbucks employees. The company pointed to a 10% drop in employee turnover and a 16% boost in the length of barista tenure. Baristas also saw material improvements in working hours, which were up 5% in the quarter, and take-home pay, which was up 20%.
The trends at Starbucks point to similar directional trends across the U.S. economy where productivity increases have coincided with growth in hourly wages.
Overall productivity grew in the U.S. in the third quarter by 4.7% compared to the second quarter. That’s the highest quarterly growth rate since the third quarter of 2020, which came right after the economy cratered in the second quarter of that year due to the pandemic. Meanwhile, hourly compensation grew 3.9% in the third quarter.
When productivity, which measures the output of the economy against total hours worked, goes up, it implies more goods and services being produced with the same number of hours worked. That generally helps everyone in the economy because companies can produce more without hiring more workers, which means they don’t have to pass along their increased labor costs to consumers. But it’s been decades since productivity was on a steady trajectory of growth, both in the U.S. and globally. Coinciding with the productivity slump has been a widespread, decades-long pull back on capital expenditures—exactly the kind of thing Starbucks is bucking here.
For instance, Starbucks plans to invest $1 billion in wages, employee training, and new equipment for its stores next year, and it has separated out a further $3 billion for capex, about 85% of that spent toward opening new stores and renovating existing ones. The company expects to renovate about 1,000 stores in the U.S. Starbucks has company here, as research from Bank of America shows that S&P 500 firms have increased capex spending for nine straight quarters.
One of the reasons companies, like Starbucks, may have to make such substantial investments is that the labor market is especially tight at the moment. Often when unemployment is low companies have to invest in ways to make their business run more efficiently, because they can’t rely on more manpower alone, to deliver more goods and services. The unemployment rate in October was 3.9%. In January of this year it stood at 3.4%, the lowest monthly rate since May 1969.
On its earnings call, Starbucks said that staffing and scheduling would be “areas of focus” next year, when the company plans to increase its store count by 4% in the U.S. to about 17,000 stores. By 2030, it plans to build 17,000 new stores globally for a total of 55,000 locations. And Starbucks is counting on happier, higher-paid, and more productive workers when it opens those stores.
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Paolo Confino
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