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Tag: Coffee

  • Coffee & Lemon: Does This Strange Combo Have Any Benefits?

    Coffee & Lemon: Does This Strange Combo Have Any Benefits?

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    The combination of coffee and lemon hasn’t been studied in any meaningful way, so nutritionists can’t say it offers any significant health benefits. However, it doesn’t come with many risks either.

    “If you happen to enjoy the taste or find it refreshing, there’s no harm in trying it out,” says Scott.

    However, if you do decide to drink coffee with lemon juice in it, it’s important to manage your expectations. While drinking coffee with lemon may have some potential health benefits, remember that there’s no magic bullet for health, says Scott. 

    A balanced diet, regular exercise, and adequate sleep are some of the most important factors for maintaining overall health and achieving health goals such as weight loss and diabetes prevention, Scott explains. Drinking coffee with lemon in it can be just one part of a healthy lifestyle.

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    Sanjana Gupta

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  • The Wellness Routine Actress Meghann Fahy Is Using As Of Late

    The Wellness Routine Actress Meghann Fahy Is Using As Of Late

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    If you haven’t seen White Lotus already, you surely know somebody who has. The second installment of the series was an instant obsession for plenty of folks (myself included), much thanks to Meghann Fahy’s turn as the multilayered and cynically hilarious Daphne Sullivan.

    Of course, this star-making role wasn’t her first. You may also know Fahy from her role as Sutton Brady in The Bold Type, but you probably don’t know that she’s also an ultra-relatable wellness connoisseur who’s somehow more hilarious in real life than she is on the screen.

    Her most recent undertaking: making allergy care fun and comical—something we all know she does best. 

    I got the pleasure of sitting down with Fahy to chat about the wellness staples she swears by both on and off the set. Plus, the must-have product that helps her tame allergies and feel sexy in just half an hour.

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    Hannah Frye

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  • Some customers are complaining the new olive oil-infused Starbucks drink is making them run to the bathroom | CNN Business

    Some customers are complaining the new olive oil-infused Starbucks drink is making them run to the bathroom | CNN Business

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    CNN
     — 

    Starbucks is betting big on olive oil infused coffee, hoping customers will be enticed by the anomaly and the health benefits of extra virgin olive oil.

    “It is one of the biggest launches we’ve had in decades,” Brady Brewer, Starbucks’ chief marketing officer, told CNN. Former CEO Howard Schultz added in an interview with Poppy Harlow that it will “transform the coffee industry,” and be “a very profitable new addition to the company.”

    But what the company may not have taken into account: Some customers say it’s making them have to run to the bathroom.

    “Half the team tried it yesterday and a few ended up… needing to use the restroom, if ya know what I mean,” a barista on the Starbucks Reddit page posted. CNN has reached out to the Redditor for comment.

    It might be the sheen from the oil. Or it could be the aftertaste. Social media was swift with condemning the drink – and the after effects.

    “That oleato drink from starbs makin my stomach speak,” one user tweeted.

    Those with sensitive stomachs are already weary.

    “IBD patient here. I wouldn’t touch these drinks with a ten-foot pole,” one Redditor said.

    The new platform, Oleato, rolled out in Italy in February. Each beverage – an oat milk latte, ice shaken espresso with oat milk and a golden foam cold brew – are made with a spoonful of oil, adding 120 calories to a drink. Select Starbucks stores in Seattle and Los Angeles and Reserves in Chicago, Seattle and New York are now serving the platform of beverages.

    CNN has reached out to Starbucks for comment.

    Olive oil is a staple in Mediterranean culture and some drink bits of olive oil in the region daily.

    But the Starbucks drink has a potentially fragile combination: caffeine, which is a stimulant, and olive oil, which is a relaxant.

    A 16-ounce drink has as much as 34 grams of fat, which is more than what many find in a meal, registered dietitian nutritionist Erin Palinski-Wade said. And mineral oils like olive oils tend to be used to treat constipation because it helps soften the stool, making it easier to go the bathroom.

    “If you combined high fat in a meal or in a beverage along with coffee, which already stimulates the bowels,” Palinski-Wade said, “that combination can cause cramping. It can cause increased mobility in the colon and therefore have that laxative effect.”

    Some customers said the speed at which they had to use the restroom after having the drink caught them off guard. But high fat meals take longer to digest than liquid olive oil, which will hit the digestive track faster, Palinski-Wade said. And most people in the US are drinking coffee on the go and aren’t pairing the drink with any carbohydrates and fibers to negate the impact.

    The benefits of olive oil are widely circulated, linked to lowering the risk of cardiovascular disease to lowering blood pressure (though the positive health outcomes could be because the Mediterranean diet replaces unhealthy fats like butter with olive oil, The New York Times reported.)

    “(The drink) is not going to make somebody physically ill from the standpoint of having a negative impact on health,” Palinski-Wade said. “But more of that uncomfortable feeling of having to go in the bathroom or potentially cramping.”

    In the Mediterranean, taking a spoonful of olive oil a day is part of a daily routine. Former CEO Howard Schultz picked up this habit himself from olive oil producer Tommaso Asaro while in Sicily, Italy.

    “When we got together and started doing this ritual I said to [Asaro], I know you think I’m going to be crazy, but have you ever thought of infusing a tablespoon of olive oil with Starbucks coffee?” Schultz told CNN’s Poppy Harlow. “He thought it was a little strange.” Asaro is the chairman of United Olive Oil, through which Starbucks is sourcing its olive oil.

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  • 4/1: CBS Saturday Morning

    4/1: CBS Saturday Morning

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    4/1: CBS Saturday Morning – CBS News


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    At least 7 dead after tornadoes tear through South, Midwest; Victoria Elizondo uses food to honor her community and heritage.

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  • How Panama grows coffee that sells for $100 a cup

    How Panama grows coffee that sells for $100 a cup

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    How Panama grows coffee that sells for $100 a cup – CBS News


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    A cup of freshly-brewed “Geisha” coffee can sell for $100 dollars in the U.S. — but why? The coffee, grown in Panama’s Chiriqui Province, is among the world’s most coveted. Manuel Bojorquez reports on what makes it so special.

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  • Behind the making of Panama’s $100-a-cup coffee

    Behind the making of Panama’s $100-a-cup coffee

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    Panama grows some of the world’s best coffee, but no brew may be more coveted than the “Geisha” varietal grown in remote parts of the country. 

    The Panamanian version of the coffee, which can sell for up to $100 a cup in the United States, is among the world’s most expensive. 

    In western Panama’s Chiriqui Province, coffee grower Ratibor Hartmann, his son Rabitor Junior, and coffee importer Ellen Fan took CBS News behind the scenes of their operation. The estate where they grow the coffee is located on the side of a mountain, where altitude and volcanic soil make it the perfect place to grow the famous beans. Ratibor said that breezes from the Pacific and Caribbean grace the mountain’s slopes, adding to the flavor. 

    Hartmann describes Geisha coffee as “very juicy, very sweet,” while Fan describes it as having “fruit notes like candy and grapes.” 

    “This varietal, Panamanian Geisha, is the best,” added Fan. 

    Geisha coffee beans actually originate from Ethiopia. They were originally called “Gesha” beans, named after the region in Ethiopia where they originated, but the misspelling stuck. 

    The bean made its way to Panama thanks to an experiment by the late Price Peterson and his family, who found that Geisha beans could survive some unfavorable weather. 

    0401-satmo-panamacoffee-bojorquez-1847395-640x360.jpg

    That experiment yielded a coffee unlike any they had ever tasted, and in 2004, they entered the coffee in a “Best of Panama” competition. 

    “It was no competition,” said Daniel Peterson, Price Peterson’s son. “Judges, international judges that had been exposed to coffees around the world just – they fell in love with it.” 

    Ever since then, Daniel and Rachel Peterson have been working to top that. They’ve experimented with different varities, fermentation and drying methods, and more. Some of their batches sell for more than $500 a pound, due to the limited supply of the beans and the estate’s meticulous handling of the prized products. 

    Panamanian chef Charlie Collins said that sales of Geisha coffee have helped draw tourists to Panama and to the city of Boquete, which is near the Peterson farm. One of his baristas, Kenneth Duarte, loved the coffee so much that he learned the fine art of brewing it.

    “Business has increased, it’s been very good for the community of Boquete, but it’s also been very good for Panama,” Collins said. 

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  • Coffee Roasted in Charleston, SC, That Supports Sea Turtle Rehabilitation is Expanding Retail Distribution and Online Selections

    Coffee Roasted in Charleston, SC, That Supports Sea Turtle Rehabilitation is Expanding Retail Distribution and Online Selections

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    Charleston Coffee Roasters, a company that slow roasts its beans in Charleston, South Carolina, announced that it is expanding distribution of two organic coffees inspired by the Lowcountry. Aquarium Blend celebrates the South Carolina Aquarium, and Beach House Blend was inspired by New York Times bestselling author Mary Alice Monroe. These unique coffees are available nationwide at charlestoncoffeeroasters.com and now at most Harris Teeter stores along the East coast. 

    Aquarium Blend is an organic medium roast of Peruvian and Honduran beans slow roasted to a creamy profile, resulting in a well-balanced coffee with a smooth finish that is sweet and citrusy. Charleston Coffee Roasters has been committed to supporting the efforts of the South Carolina Aquarium through its business. Charleston Coffee Roasters is the lead sponsor of the Nutritional Care Program at the South Carolina Aquarium, which supplies more than 200 pounds of food daily for nearly 5,000 resident animals and sea turtles undergoing rehabilitation in the Sea Turtle Care Center™. 

    “We developed Aquarium Blend to celebrate our partnership with the South Carolina Aquarium because their conservation efforts are very important to us and the community at large,” said Lowell D. Grosse, founder and President of Charleston Coffee Roasters. “We are thrilled that Harris Teeter is expanding distribution of our coffees that give back to stores across North and South Carolina, Maryland, Virginia, Georgia, Florida, and Washington, D.C.”

    Beach House Blend is an organic dark roast of Colombian French, Sumatran, and Mexican beans that has a rich and smooth profile, a bold taste and a strong finish. This blend is inspired by friends and longtime Charleston residents Mary Alice Monroe — the New York Times bestselling author of nearly 30 books with more than eight million copies in print worldwide — and Lowell D. Grosse — founder and President of Charleston Coffee Roasters. 

    “My readers generously embrace my devotion to the environment and animal conservation, which are hallmarks of many of my novels. With Beach House Blend, my fans can now enjoy one of my culinary passions — coffee,” said Monroe. “I am honored to support Lowell’s vision of giving back to my beloved Aquarium and its Sea Turtle Care Center™ through Charleston Coffee Roasters. That’s one powerful cup of coffee!”

    Charleston Coffee Roasters, the South Carolina Aquarium, and Mary Alice Monroe have teamed up to host a “Name our Turtle” campaign that will go now until 11:59 p.m. ET on April 21, 2023

    One winner will receive:

    • 2 Bags of Aquarium Blend
    • 2 Bags of Beach House Blend
    • 4 Tickets to the South Carolina Aquarium in Charleston, S.C.
    • 7 books from the Beach House Series by Mary Alice Monroe — the complete set!

    To participate:

    1. Visit charlestoncoffeeroasters.com/name-our-turtle.
    2. Enter a valid email address.
    3. Enter one sea turtle name suggestion.

    About Charleston Coffee Roasters

    Founded by veteran coffee importer Lowell Grosse in 2005, Charleston Coffee Roasters creates a craft coffee experience as rich in flavor and character as Charleston itself. Within the company’s Charleston facility, each coffee bean is slow roasted in small batches by master roasters, with constant “cupping” to ensure quality. The company proves its dedication to helping the community and the ecosystem by purchasing certified, sustainably grown coffees from farmers who take care of their workers and the environment; and by actively supporting Charleston charities and organizations. Charleston Coffee Roasters is also the lead sponsor of the Nutritional Care Program at the South Carolina Aquarium, and is an advocate for the conservation of sea turtles, which are the inspiration for the Charleston Coffee Roasters “turtle bean” logo. Learn more at www.charlestoncoffeeroasters.com.   

    About Mary Alice Monroe

    Mary Alice Monroe is the New York Times bestselling author of nearly 30 books, including the bestselling The Beach House series, for which the coffee was named. The Beach House is now a Hallmark Hall of Fame movie. Monroe has received numerous awards, including being inducted into the South Carolina Academy of Authors Hall of Fame. An active conservationist, she lives on a barrier island in Charleston, S.C. www.maryalicemonroe.com

    About the South Carolina Aquarium

    The South Carolina Aquarium, Charleston’s No.1 family attraction, is home to more than 5,000 animals, from river otters and sharks to sea turtles and shorebirds, and represents the rich biodiversity of our state — from the mountains to the sea. Visitors can also get an inside look at the Sea Turtle Care Center™, a working hospital dedicated to the rescue, rehabilitation and release of sick and injured sea turtles. While fulfilling its mission to promote education, conservation, and an exceptional visitor experience, the Aquarium also presents sweeping views of the Charleston Harbor along with interactive exhibits and programs for visitors of all ages.

    The South Carolina Aquarium is a 501(c)(3) nonprofit organization. The Aquarium is open daily from 9 a.m.-5 p.m., with the last entry at 3:30 p.m. The Aquarium is open seven days a week with the exception of Thanksgiving Day, Dec. 25 and a half day on Dec. 24 (open 9 a.m.-noon). Annual Aquarium membership with unlimited visits starts at $99. For more information, call (843) 577-FISH (3474) or visit scaquarium.org.

    Source: Charleston Coffee Roasters

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  • The Dish: Coffee

    The Dish: Coffee

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    The Dish: Coffee – CBS News


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    We explore different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more.

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  • Inspired by a trip to Indonesia, Snoop Dogg launches new coffee line | CNN Business

    Inspired by a trip to Indonesia, Snoop Dogg launches new coffee line | CNN Business

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    Hong Kong
    CNN
     — 

    Rapper and entrepreneur Snoop Dogg is expanding his business empire yet again, this time branching out into a line of premium coffee products with beans sourced locally from Indonesia.

    He has partnered with Indonesian coffee entrepreneur Michael Riady to launch INDOxyz: “a premium lifestyle coffee brand created for and inspired by the next generation of entrepreneurs and innovators,” according to a press release sent to CNN.

    “My relationship with coffee goes way back,” Snoop Dogg, whose real name is Calvin Broadus, said in the statement. “The many long nights in the studio making hit after hit, coffee provided the fuel which kept us going. Today marks the launch of a new company I created along with my partner Michael, who introduced me to the best tasting Indonesian coffee,” he said. “All it took was one sip and Snoop was hooked.”

    Snoop added: “Indo is going to change the industry, I can promise you that,” referring to his coffee brand, which is also a common abbreviation for Indonesia. The country is a top global producer of coffee.

    Coffee cultivation began in the late 1600s during the Dutch colonial period. Indonesia produces both Arabica and Robusta beans as well as Kopi Luwak, or civet coffee, a historic yet controversial brew which consists of partially digested coffee berries from civet cats.

    Snoop’s coffee beans will be sourced from Gayo, a region in Aceh on the island of Sumatra.

    “The Gayo region is renown for producing a high quality Arabica, grown in the lovely mountain basin surrounding Lake Tawar and the town of Takengon,” the statement said.

    In addition to releasing more than a dozen studio albums and receiving multiple Grammy nominations as a rapper, Snoop Dogg has been expanding his business empire. The rapper has expanded into pet accessories and a gluten-free cereal called Snoop Loopz.

    In 2020, he launched his own wine label. As a vocal cannabis advocate, he has his own line of cannabis products.

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  • 7 Expert-Approved Ways To Make Coffee Easier On Your Stomach

    7 Expert-Approved Ways To Make Coffee Easier On Your Stomach

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    According to King, while coffee is one of the most beloved beverages in the world, there are some pros and cons of drinking it daily. 

    Let’s start out with the pros. A big one its high antioxidant content: “Coffee contains certain polyphenols, like chlorogenic acid and ferulic acid, that exert anticancer activities2 by protecting critical cellular molecules (DNA, proteins, and lipids) from oxidative damage,” explains King.

    When it comes to gut health, coffee can also help keep you regular if you struggle with constipation. How does that work, exactly? “Coffee increases colonic activity.3 It may trigger contractions in your colon and help you to use the bathroom,” says King. 

    That said, sipping coffee can also present challenges in the gut health department. How? “If you have IBS/IBD, coffee can aggravate your gut and exacerbate your symptoms,” says King. “Because coffee increases colonic activity, it can cause diarrhea in those that already are prone to loose stool,” she continues.

    You might also find your morning cup of coffee triggers acid reflux, especially if you’re been diagnosed with GERD. As King explains it, this is because “Coffee contains compounds that can stimulate acid secretion in the gut4, including caffeine and catechols.”  

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    Gretchen Lidicker, M.S.

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  • Starbucks drinks recalled over glass in bottles

    Starbucks drinks recalled over glass in bottles

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    Starbucks drinks recalled over glass in bottles – CBS News


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    More than 300,000 bottles of Starbucks Frappuccino vanilla drinks are being recalled because they may contain glass.

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  • Why We Should All Add This Chocolate Superfood To Our Coffee

    Why We Should All Add This Chocolate Superfood To Our Coffee

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    But to go back to the morning sweet treat: If you are someone who likes to add a dash of sugar to your cold brew, mbg’s chocolate beauty & gut collagen+ is excellent in coffee. Not only is the collagen powder providing you all the benefits of the above, but it’s also made with premium organic cocoa powder and organic monk fruit extract.

    The organic cocoa powder adds a rich, smooth (yet very subtle!) chocolate flavoring, but it’s not overpowering or decadently saccharine. The beans are sourced from South America, East Africa, and the Dominican Republic; these high-quality cocoa beans have been roasted and ground to retain the highest nutritional value. This is a clean, GMO-free, and delicious source of chocolate. Not to mention, cocoa powder is packed with flavanols, a special antioxidant often used in skin care.*

    The organic monk fruit extract is a low-carb sweetener derived by clean, water extraction of 100% pure monk fruit, a botanical native to Asia (also known as luo han guo and “Buddha fruit”). Mogrosides, the unique compounds in monk fruit that deliver its natural sweetness, have antioxidant properties and are blood-sugar-friendly.* 

    We’d be remiss not to mention all of the other nutrient and botanical ingredients in mbg’s powder: Along with the collagen, cocoa, and monk fruit extract, the blend is packed with the antioxidants vitamin C (read more about why that’s important here), vitamin E, turmeric, and SGS; plus, hyaluronic acid, L-glutamine, and biotin. The result is a premium daily blend that will provide the tools you need for a glowing, youthful appearance.* 

    And it’s so easy: Add one scoop to your coffee, give it a proper stir for even distribution, and enjoy.

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    Alexandra Engler

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  • Adding This To Your Morning Coffee Could Fend Off Inflammation

    Adding This To Your Morning Coffee Could Fend Off Inflammation

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    Researchers at the University of Copenhagen investigated a phenomenon by which polyphenols—compounds commonly found in plant foods (including coffee) that are known to fight inflammation2—bind to the proteins in milk and supercharge their anti-inflammatory effects. To test this, the researchers caused artificial inflammation in immune cells and then treated those cells with either polyphenols alone or polyphenols that had reacted with milk proteins. 

    The study showed that the cells that received the polyphenols/milk protein combination were twice as effective at fighting inflammation. This means that starting your day with a combination of the polyphenols found in coffee and the proteins found in milk may help your body fend off inflammation.

    In fact, the researchers specifically tested coffee drinks with milk to see whether the phenomenon occurred. Professor Marianne N. Lund, PhD, one of the lead authors of the study, explained in a statement, “Our result demonstrates that the reaction between polyphenols and proteins also happens in some of the coffee drinks with milk that we studied.”

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    Gretchen Lidicker, M.S.

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  • Supermom In Training: Parent challenge: Eat what your kids eat

    Supermom In Training: Parent challenge: Eat what your kids eat

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    The other day my 9-year-old wanted a bowl of Goldfish crackers. As usual, I told him if he wanted something “junky” like that, he had to eat something nutritional, like an apple, which he happily obliged. And it got me to thinking: what if I ate what I make my son eat? I’d be much healthier.

    When I’m chiming after him to drink some water, I’m busy making my third coffee. While I’m preparing him a well-balanced lunch of protein, fruits, veggies, and some dairy, I’m stuffing stale muffins in my mouth and washing it down with, what else, more coffee. I don’t get 7-8 hours of sleep each night, and instead sacrifice sleep for alone time to binge watch horrible reality TV shows. 

    We spend so much time focusing on our children’s health and give so much less attention to our own wellbeing. Why is that? 

    Oh yeah- because our kids always come first.

    But maybe it’s time that we come in at a close second. And it’s not just nutritional choices. What about limiting our own screen time? Reading more? Flexing our creative muscles and doing a craft or art project?

    I’d like to issue a challenge to all you parents in the New Year: let’s make our family’s health a priority, not just our kids. Let’s hydrate like we encourage our children to do and try to eat more balanced meals and snacks. Let’s wear sunscreen, let’s get regular dentist and doctor appointments, let’s put time aside for naps (or at least resting), let’s get good-quality sleep, and let’s read and create more.

    In the end, we’ll all be better parents for it!

    A full-time work-from-home mom, Jennifer Cox (our “Supermom in Training”) loves dabbling in healthy cooking, craft projects, family outings, and more, sharing with readers everything she knows about being an (almost) superhero mommy.

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  • Coffee Pods Might Not Be As Bad for the Environment As You Think

    Coffee Pods Might Not Be As Bad for the Environment As You Think

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    Opinions expressed by Entrepreneur contributors are their own.

    With three-quarters of the American population drinking coffee and at least 53% consuming a cup of Joe once a day, we are starting to wake up to the effects our love affair with this caffeinated beverage has on our environment.

    From deforestation to waste, the impact of increased coffee production is taking a toll on the planet.

    But new research has shown that certain methods of coffee preparation can produce less carbon emissions and be better for the environment.

    The researchers also discovered that it’s the way the coffee is manufactured — not the packaging itself — that causes the most harmful environmental impact.

    Let’s grind a little deeper.

    Related: Science Says When to Stop Drinking Coffee to Ensure a Good Night’s Sleep. And It Is Earlier Than You Think.

    Best ways to prep

    Researchers at the Université du Québec à Chicoutimi (UQAC) looked at the carbon footprint of several techniques used to prepare coffee at home, including:

    • Pods
    • Instant coffee (soluble)
    • Brewed (French press)
    • Traditional filter

    Their analysis showed that traditional filtered coffee is the worst for the environment. The process requires more coffee than the other three brewing methods and uses more water and electricity to keep the water warm during the making process. This leads to filtered coffee using 1 ½ times more energy than pods alone.

    Instant coffee is actually the cleanest form of coffee preparation due to the small amount of coffee and electricity required. However, coffee-making isn’t a scientific process. Studies have shown that many of us use 20% more coffee than what’s required, boil too much water, and therefore use too much electricity.

    Enter the pods.

    According to the study, coffee pods, long maligned for clogging up landfills, may actually take home the prize for being the most environmentally friendly. Why?

    The pod process is designed to use the exact amount of water, coffee, and electricity to make the perfect cup. Its foolproof system minimizes waste, saving between 11-13 grams of coffee compared to filtered coffee.

    Using recyclable pods, switching to a greener source of electricity, and taking your pods to collection points for recycling the aluminum case and coffee waste could be a better way to further reduce your carbon footprint when you have your next cup of coffee.

    Many pod makers encourage recycling. Nespresso even offers in-store collection points for you to recycle your coffee capsules. The company also states that they “re-use the coffee grounds to create nutrient-rich compost or green energy.”

    It’s not the method. It’s the packaging.

    No matter how you brew your coffee, the real waste occurs before you purchase it. Researchers in Quebec found that the harvesting of coffee makes up most of the carbon emissions — not the packaging.

    “Regardless of the type of coffee preparation, coffee production is the most GHG-emitting phase,” researcher Rodrigues Viana told the Washington Post. “It contributed to around 40 percent to 80 percent of the total emissions.”

    Researchers point to the “mechanization, irrigation, and use of nitrous oxide-emitting fertilizers — the production of which requires large quantities of natural gas” as the greatest culprit contributing to coffee’s carbon footprint.

    How to drink coffee responsibly

    So how do you enjoy a cup of Joe without worrying about how it’s impacting the planet? Researchers in Quebec recommend drinking less.

    “Coffee capsules avoid the overuse of coffee and water,” they write. “However, the convenience of capsule machines can lead consumers to double their coffee consumption, thus making this environmental advantage redundant.”

    In the end, it’s all about moderation.

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    Adrian Falk

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  • Best drip coffee maker in 2023 | CNN Underscored

    Best drip coffee maker in 2023 | CNN Underscored

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    CNN
     — 

    There are so many brewing methods to choose from (French press, the currently trendy dalgona whipped, pour-over), but many coffee lovers still rely on the classic, automatic drip for their daily fix. That’s why we tested the best-rated drip coffee makers using a wide range of criteria (outlined below) over the course of several weeks. Bags upon bags of dark roast, light roast and medium roast coffee beans were ground and brewed. We made full carafes, half carafes and single cups. And we tasted the results black, with cow’s milk, almond milk, sweetened condensed milk, cold-brew strength over ice — you name it.

    Many, many pots of coffee later, we settled on four standout drip coffee machines.

    Best drip coffee maker overall

    The Braun KF6050WH BrewSense Drip Coffee Maker produced consistently delicious, hot cups of coffee, brewed efficiently and cleanly, from sleek, relatively compact hardware that is turnkey to operate, and all for a reasonable price.

    Runner-up with a modern bent

    This was, to our eye, the most handsome and minimally designed of the straightforward auto-brewers, delivering a clean, tasty cup. It lost first place only because the touchscreen may not be for every consumer, and brew time is significantly longer than the other machines we tried out.

    Luxury pick for the design-obsessed

    In just near five minutes, the Technivorm Moccamaster 59636 KBG Coffee Brewer turns out a whole pot of pretty perfectly brewed coffee, and the process is as entrancing as a targeted Netflix trailer.

    Best affordable drip coffee maker

    One of the cheapest options we tested, the Mr. Coffee 12-cup brewer is compact, simple to operate and yields a very competitive cup. ​

    CNN Underscored_drip coffee makers_braun body

    We brewed countless pots of coffee with the BrewSense, ranging from light to dark roast, and each one yielded a strong, delicious cup with no sediment, thanks to the gold tone filter, designed to remove the bitterness from coffee as well reduce single-use paper-filter waste. The machine we tested was white — a nice option for those with a more modern kitchen design — but it also comes in black, and it’s compact enough to fit under the cabinets in a smaller space compared to some of the more cumbersome machines we tested.

    The BrewSense is straightforward to operate: It’s designed like a traditional automatic drip machine with manual operating buttons, but with a sleek, modern upgrade. The hardware is a sophisticated combination of brushed metal and plastic, with a glass carafe that feels comfortable in the hand.

    The BrewSense doesn’t have a lot of bells and whistles compared to some of the machines we tested, and that functional ease helped elevate it to the top of our list. You could unbox this machine, flush it through with water once, and be drinking a freshly brewed cup within 15 minutes, all without reading the manual. Brewing is also a nearly silent process, which can be pleasing on early mornings. Some consumers may want a machine loaded with special features, but for those who just want delicious, hot coffee every morning, without spending over a hundred bucks, this is your best bet.

    The BrewSense isn’t perfect: It’s not the fastest we tested — to brew a full pot of 12 cups took upwards of 11 minutes. And we found an annoying error in the instruction manual around how to program the clock (call us rigid, but we insisted on programming the time before using each of the machines!); the directions read to press and hold CLOCK and then SET, but that didn’t work. We had to simply press and hold the CLOCK button and then sort of trial and error our way through the hours and minutes. Meanwhile, the auto-program setup is not as obvious as we’d have liked; though once we got it, it worked like a dream. But otherwise, we found this machine intuitive and easy to operate even without the instruction manual.

    Cleanup could at times be a little messier than some of our other machines. The hot water comes up through the filter basket and spreads the grounds up to the top of the cone, and during one brewing, a tiny bit rose up outside the cone so the top of the brew apparatus needed a little wipedown. Overall, though, for less than $80, this machine delivers the best bang for your buck of anything on the market.

    CNN Underscored_drip coffee makers_cuisinart body

    Coming in just a few points behind the Braun BrewSense was one of the three Cuisinart automatic drip machines we tested: the Touchscreen 14-Cup Programmable.

    We rated all three Cuisinarts highly, but the Touchscreen ranked highest for its combination of progressive design and everyday efficacy. All the Cuisinart products we encountered were well designed, but this one feels special, like when you unbox a brand-new Apple product: Its all-black, shiny surfaces and touchscreen control panel look and feel next-level for an everyday coffee maker (and the price, $235 at Macy’s, more than three times that of the Braun, reflects that).

    But this isn’t just a fancy, aesthetically pleasing machine: It brewed strong, delicious coffee that tasted cleanly filtered but rich. It’s also relatively easy to program and use, given its tech-centric platform. The touchscreen panel features cute little icons signifying one-touch commands to help customize your brew: If you like your coffee bolder, you can select the BOLD feature; if you’re brewing less than half a pot, select the 1 to 4 cups feature for a slower brew with the proper extraction time; adjust the hot plate temperature to low, medium or high; turn the audible brew-cycle-finished tone on or off.

    That tech-centric design is also one of the reasons this didn’t come in at number one, however. As exciting and different as it felt, we did feel that this machine — the only touchscreen model we tested — would feel less intuitive and more laborious than some consumers would want as part of their morning coffee routine. The touchscreen goes dark during the brew process, which yes, is nice-looking, but also feels a bit jarring, like you’re literally in the dark, asking yourself, “What’s going on? Is coffee brewing?” The settings and operating buttons are clear enough when illuminated, but it did take us a few times brewing to get used to how much pressure you need to apply with your fingertip to the touchscreen. We could easily think of people in our own lives who would be flummoxed by this machine if left alone with it and a bag of coffee — and for that, it lost a few points in functionality.

    Also, like its Cuisinart cousins we tested, this one’s a slower brewer. We clocked 11 minutes for eight cups, and if you’re watching your coffee maker brew like, well, a watched pot, it seems like it … takes forever. We understand the appeal of a slower brewing process (pour-over and Chemex fans, we hear you!), but 12 to 14 minutes for a full pot of coffee seems like a long time to wait when you’re thirsty for your morning Joe and you’re not doing it by hand. Finally, not everyone will want to spend more than $200 on a coffee maker. But many may.

    While some consumers might be flummoxed by the technology of this higher-end product, others will embrace it and make it a centerpiece of their kitchen, and rightly so. Form plus function equals morning happiness here.

    CNN Underscored_drip coffee makers_moccamaster body

    We had heard about the Technivorm Moccaster, a machine beloved for its innovative and old-school industrial design, handmade and tested in the Netherlands since 1968, even before we received it for this story. Multiple friends reached out upon hearing that we were testing a Moccamaster, singing the brand’s praises, and one declared it superlative via Instagram DM: “Moccamaster? Test over!” And the Moccamaster arrives with its own best PR too. Its user manual applauds buyers: “Congratulations on your purchase of the World’s Finest Coffee Brewer!” (If you’re spending more than $300 on a coffee maker, perhaps the enthusiasm feels validating.)

    Once we got the apparatus set up — which takes a little focus and time, to be honest — it really did pay off, with possibly the most delicious, hot, fresh cup of coffee we have ever tasted from a home-brewed machine. What’s more, you barely have time to peruse the morning news headlines before the process is done. The Moccamaster brewed 10 cups in less than six minutes, and, on a second trial, six cups in under four minutes. The brew function is almost jarringly fast: Once you turn on the machine, the brewing starts immediately. Then, seeing the water heat in the tank and bubble up through the water transfer tube into the brewer was a throwback to middle-school science experiments in the most pleasing way, like if a lava lamp produced fresh hot coffee after a few mesmerizing undulations.

    We discovered much to love about the Moccamaster, but there also were elements we didn’t adore. Perhaps ironically, they’re about the design. Some love a more hands-on coffee-making process, but some might find that there are just too many moving parts here, literally. We needed to read the directions pretty closely to assemble the parts. Once assembled, and once we digested what was happening brew-process-wise, the machine became fairly easy to operate.

    But each time you use this machine, you have to take the brew basket apart to add a new paper filter (yes, it requires a paper filter, if that makes a difference to you) and coffee grounds, and that basket removal sometimes disrupts the outlet arm and the reservoir lid — not a huge deal, but it could feel like you have to put your coffee maker back together from scratch every morning. Also, the basket lid and outlet arm, through which the hot water travels from the tube to the brew basket, get very hot during the process. It’s fine if you’re aware and cautious, but you wouldn’t want someone to wander up and unknowingly touch the hot part of the brewer.

    And finally, perhaps our most significant beef with this model: When you return the glass carafe to hotplate in between pours, the glass scrapes the warmer in a slightly cringey way.

    The coffee that this striking machine yields, though, may diminish other distractions — we found ourselves moving this maker back to the kitchen counter time and again, because the brew process and its results were superior. If you, like us, are a fan of the Moccamaster, you’re likely to be one for many years to come, which will amortize the steep price tag accordingly.

    CNN Underscored_drip coffee makers_mr coffee body

    We won’t go on and on about the Mr. Coffee 12-Cup, but it brewed a very workable 12 cups, in both taste and temperature, in just nine minutes. The machine came packaged in some pretty intense plastic and cardboard — the unboxing took a full five minutes and a pair of scissors — but once separated from its packaging, this machine’s a breeze to put together. The hardware is very easy to use (and to program to brew at a specific time), even without reading the directions. It’s compact — one of the best small drip coffee makers we tested — and durable, and the lid, brew basket, carafe and removable top half are all dishwasher safe, which wasn’t common among the machines we tested.

    The testing process for these coffee makers was intensive, lasting more than a month. We evaluated each machine based on what would be most important to the user — namely, functionality, durability and design. We tested each machine at least twice (but four to eight times for some) with both dark and light roast freshly ground beans, did a programmed/timed brew when available, and tested the additional functions of the more specialty machines (single-cup, cold brew, tea, milk frothing). We jotted notes about every machine’s unboxing, read every instruction manual, handled and rehandled the hardware, timed the brew of each machine, noted the temperature of the resulting coffee, and tasted and had others taste and weigh in on user experience. We tried to get as acquainted as possible with each of these machines, became fond of a good many of them — and as a result, we drank way too much coffee over the month in question.

    Read on for the categories and their breakdowns.

    Brew function

    • Optimal temperature: We didn’t take the actual temperature of the coffee from each machine, because we don’t think that’s how the average coffee drinker evaluates home brewing — experts recommend that coffee be brewed at between 195 and 205 degrees Fahrenheit, and served immediately, at 180 to 185 degrees — but we scored the perceived temp of each brew against all the others. We tasted each cup immediately after brewing, black, and then with added cold milk, and recorded the results.
    • Taste: The taste of coffee is, obviously, subjective. Two people could spend a lifetime tasting the different coffee varietals and never agree on one. That being said, we tested each machine with both a dark roast and a light roast, keeping the amount of grounds consistent to the machine’s directions. As a result, some machines that recommended using more grounds yielded stronger brews — in those instances, we retested those with less grounds accordingly.
    • Time to brew: For each carafe brewed, we timed the process on an iPhone timer, both for a full carafe and half. For those machines that made single cups, we timed that process as well.
    • Heat retention: We noted whether the machine brewed into a glass or a thermal carafe, and how hot the coffee remained a half hour to an hour after brewing.
    • User-friendliness: We did an initial scan of each machine, evaluating whether a new customer would be able to brew coffee without reading the instruction manual. We then assessed whether the design of each machine is immediately intuitive, and on a more micro level, assessed the settings and buttons on the face of the machine, the markings on the water tank and carafe, how easy the carafe is to fill, and the design of the brew basket.
    • Volume yield: We noted how many ounces each machine can brew.
    • Programmability: We recorded whether you can program the machine to brew at a set time.

    Durability

    • Everyday durability: For this category, we assessed how the machine responded to being handled during setup, filling the water tank, adding the grounds, removing and replacing carafe to serve, cleanup, and how durable the hardware felt.
    • Build quality: We noted what materials the machine is built from, e.g., plastic, metal, brushed metal, glass, and the tangible feel of each machine in a user’s hands.
    • Serviceability: We noted the ease of opening and taking apart the removable parts of each machine, in the case it would need to be serviced.

    Setup and breakdown

    • Ease of assembly: We observed how long it took to unbox the machine, put it together, and do an initial water flush before the product could be used.
    • Size of machine: We assessed how much counter space each machine took up, and how easy it is to move and store.
    • Ease of clean: After each brewing, we took note of how easy it was to clean the brew basket, the carafe, and the surrounding hardware.

    Aesthetic

    • First impression: We observed our first impression of each machine, noting details of design, color, size, feel — whether this machine looked attractive on our counter.
    • Color options: We researched if the machine came in any colors besides black.

    Warranty

    • We checked the number of years of warranty of each machine.

    Ninja Hot and Cold Brewed System ($179.99, originally $199.99; amazon.com)

    We tested two Ninja machines, both of which have some very appealing features. The hot and cold brew system brewed an excellent pot of hot coffee in less than five minutes, as well as a very tasty single cup (in multiple sizes), a less easy feat to perfect. It also brews coffee intended to be served directly over ice, an option that lots of consumers will like. We love the cool, minimalist glass carafe, though the lid features a big hole in the middle for pouring, which can lead to some splashing.

    This machine, though prolific in function, lost points because the water tank — plastic with prominent ridges — feels cheap and devolves the user experience a bit (with this machine, thankfully, the plastic tank is in the back, hidden from view, but does need to be handled every time you add water). Another problem with this machine: The water tank doesn’t have marking measurements, only half carafe, and full carafe, and two sizes of single cup. Without ounce or cup markings, how does one know how much water to add versus amount of coffee grounds? The Ninja machines come with a special-sized coffee scoop, different amounts on each end of the scoop, but it was bothersome that the water and the coffee amounts couldn’t be more standardized without relying only on the provided removable accessories (which, for the record, are cute — there’s a removable frothing wand). A lot of performance features with this machine also means a busy control panel that also feels a bit high-maintenance.

    Ninja Specialty Coffee Maker with Glass Carafe ($159.99; amazon.com)

    The Ninja Specialty is similar to the hot and cold brewed one, with one major difference: The water tank is adjacent to the brew basket, and visible to the eye. This one also brews a very nice cup of hot fresh coffee, and has nifty added functions, too, like myriad sizes of individual cups, half and full carafes, and an over-ice option. The placement of the water tank front and center here, though, makes this one less appealing than the hot and cold option; the tank, similarly, feels flimsy and cheap, a factor that’s difficult to overlook in user experience. For those who like the Ninja brand products (they make blenders and other items), though, there’s a lot of function for your buck here.

    Cuisinart PerfecTemp 14-Cup Programmable Coffeemaker ($99.95, originally $185; amazon.com)

    The most basic of the Cuisinart options we tested, this one brewed a nearly perfect cup at, for this reviewer, a perfectly hot temp (even after adding significant cold milk, we still had a steaming hot cup), thanks to an adjustable carafe temp. This machine is solid and well-designed, with one downside (for us): Brewing time was 14 minutes for eight cups, nearly double the time of some of the other brewers we tested.

    Cuisinart Coffee Center 10-Cup Thermal Coffee Maker and Single Serve Brewer ($200.98, originally $229; amazon.com)

    Our third Cuisinart brews only 10 cups into a thermal carafe, but has the handy bonus feature of a single-serve brew — with an attachment to use prepackaged coffee pods, or an adorable mini filter to use fresh grounds. (Note: The mini filter is a bit of a chore to clean because it is so small.) Like its Cuisinart siblings above, this machine makes good coffee, but the single-serve brewer does make the whole of the hardware more cumbersome. One annoying design issue: There’s an on/off switch on the side of the machine, whose placement feels not intuitive.

    Breville BDC450 Precision Brewer ($299.95; amazon.com)

    We were giddy upon opening this fancy brewer with much to offer: standard brew, fast, gold (what even is that, I wondered at first glance!), cold brew, single cup (with a sold separately attachment), and a customizable to your preferences setting. The options are exciting, but also overwhelming. The user is prompted to enter the consistency of their water, on a hard to soft scale — do all home coffee drinkers know the texture of their tap water? Also, does the average coffee drinker know what Gold Cup certification is? These feel like niche details for an automatic drip machine.

    Big picture, the Breville brewed a good pot of coffee, quite quickly, but we didn’t find it hot enough. The whole apparatus is beautifully designed, with sleek brushed metal and a lightweight, handsome carafe lovely enough to join a brunch table. But digging in further, we found this machine just to be … too much. Too much hardware — it doesn’t fit easily under our cabinets. Too many options — we needed to read up on a bunch of coffee wisdom before we could even set up the machine to our preferences. There are lots of users who would find this machine the sweet spot of function and sophistication, and enjoy exploring all of its specialties, but for those looking for turnkey coffee-making, this is a little extra.

    Black+Decker 12-Cup Programmable Coffeemaker, Black, CM1160B ($19.99; target.com)

    The most affordable automatic drip machine we tested, the Black & Decker 12-cup, is also a solid choice. It brewed eight tasty cups in eight short minutes — overall a good user experience. Hardware-wise, it felt a bit less durable than its closest rival, the Mr. Coffee, but it’s programmable and super easy for near the cost of two lattes with an extra shot.

    Bonavita Connoisseur 8-Cup One-Touch Coffee Maker ($145.99; amazon.com)

    The Bonavita Connoisseur has its fans, but we had multiple issues with the machine. This pleasingly retro-looking apparatus brews a nice cup quickly and at a good temperature, but the user experience leaves much to be desired. Simply put, the design feels flawed. The lid of the carafe needs to be removed before brewing, so the coffee just brews directly into a wide-open carafe — this was so counterintuitive to us, even after three or four brew tries, that it diminished the experience of the brew process. The brewer also gets very hot during brewing — so hot that we wondered if it might actually be a safety issue. Lastly, after brewing, we screwed the carafe lid back on and tried to return the carafe to underneath the brewer — sure, maybe we were still sleepy, maybe not enough caffeine yet — but the carafe doesn’t fit under the brewer with the lid on; the entire top of the machine popped off. This affects storage of the machine, too; because the carafe lid and the brew basket don’t both fit into the hardware at the same time, there’s always one piece loose.

    Read more from CNN Underscored’s hands-on testing:

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  • Bikini Barista Describes Terrifying Kidnap Attempt

    Bikini Barista Describes Terrifying Kidnap Attempt

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    • Insider spoke to a drive-thru barista who was almost abducted from work on Monday.
    • Security footage shows a driver wielding a zip tie and grabbing her arm through the service window.
    • Baristas like her, who work in bikinis and lingerie, take extensive safety measures, she said.

    This article originally appeared on Business Insider.


    Auburn Police Department/Insider

    Security footage stills, collaged by Insider, showing the alleged kidnapping attempt on January 16, 2023 in Auburn, Washington

    A bikini barista described the moment that a zip tie-wielding customer tried to grab her through the service window of the drive-thru coffee bar where she works.

    The barista told Insider that the apparent kidnap attempt at Beankini Espresso in Auburn, Washington, was a “random act” and that she hoped the man would be brought to justice.

    Beankini Espresso is a female-owned coffee drive-thru whose baristas serve in lingerie and bikinis. The barista, who did not give her name, wrote to Insider through one of the company’s social-media accounts.

    Security footage shared by Auburn Police Department on Tuesday shows the brief but alarming encounter, in which a tattooed pickup driver makes an audacious lunge at the server.

    According to the barista, the driver ordered a drink at the window and paid. Then he asked for change for a $5 bill — and when the barista handed him the five $1s, “he grabbed me,” she said.

    The footage shows the moment: Seeming to reach out for the bills, the driver instead yanks at her bare arm, holding a slim black object described by Auburn PD as a zip tie. The man’s arm shows a distinctive tattoo that appears to read: “Chevrolet.”

    After a brief struggle where he seems to attempt to use the zip tie, he gives up and drives off. Auburn Police said on Tuesday that they had arrested a suspect at his home in the city after an “overwhelming” public response to the footage.

    Speaking to Insider on Wednesday, the barista said that she hopes that the would-be kidnapper is caught so that he can’t do this to anyone else.

    “There is nothing more we should have done or could have done to prevent this,” the barista told Insider, emphasizing the bar’s extensive safety precautions.

    The business owner “puts our safety number one, always has,” said the barista, who said she had worked there for several years.

    “We have mace, tasers, silent panic buttons, we have metal doors — extra precautions for if someone were to try to kick a door in,” she said. “We have audio, video.”

    If they get a problem customer, baristas are allowed to refuse service for any reason, she said.

    “Our owner allows us to shut the window on any customer and handle every situation in the way we feel comfortable,” she said.

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    Mia Jankowicz

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  • Man Tries to Kidnap Barista at Coffee Shop Drive-Thru Window

    Man Tries to Kidnap Barista at Coffee Shop Drive-Thru Window

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    Police in Auburn, Washington, have arrested a man suspected of trying to kidnap a barista at the drive-thru window of an unidentified coffee shop.

    The scary incident occurred at 5 am yesterday. Surveillance footage captured a man waiting at the window in a pickup truck. As the barista hands back his change, he grabs her wrist, trying to pull her into his vehicle using a looped zip tie.

    Luckily, the barista was able to fend off the attacker and shut the drive-thru window, causing the man to speed away.

    Related: Who Is Kai the Hatchet Wielding Hitchhiker? Netflix Unpacks How the Viral Meme Sensation Went From Internet Fame to Convicted Murderer

    Police make an arrest

    Police released a video of the attempted abduction asking for help identifying the suspect. One early lead was a tattoo on the man’s left forearm caught on video. Police tweeted a photo writing that the marking appears to read “Chevrolet.”

    After receiving a large number of tips, police captured a suspect earlier this afternoon.

    The barista, who had worked at the coffee shop for 15 years, was working alone at the time of the incident. She suffered minor cuts, a police spokesperson told The Seattle Times.

    At press time, police would not identify where the incident happened.

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    Jonathan Small

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  • Can You Drink Coffee While Fasting? Yes — But Follow These Tips

    Can You Drink Coffee While Fasting? Yes — But Follow These Tips

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    “If you ingest caffeine on an empty stomach, it will have a more potent stimulant effect that will also tend to increase the level of jitteriness that caffeine can produce,” Stanford neuroscientist Andrew Huberman, Ph.D., notes on the Huberman Lab Podcast.

    And some coffee drinkers are going to feel this more than others. “Some people are going to be very sensitive to coffee triggering an insulin response, even if the coffee is black or only has fat but no sugar,” Pedre says. “When the pancreas releases insulin, blood sugar will drop subsequently. And within 30 to 60 minutes of drinking coffee, a blood sugar drop will cause uncomfortable weakness, shaking, and cravings for carbs or sugar.”

    These regular crashes could have long-term impacts. “It may even lead to the overconsumption of calories over the rest of the day,” Pedre says, “which will cause weight gain in most individuals.” 

    If you experience these “crash” symptoms, you may wish to wait until you break your fast to drink your coffee. Alternatively, you could wait until just 30 minutes before you break your fast, Pedre adds. That way you can use food to mitigate any blood sugar plummet. Another potential way to limit a crash is to add MCT oil and ghee to your cuppa. Huberman also says adding 100 mg of L-theanine can offset some of the jitteriness.

    Another potential side effect of drinking coffee on an empty stomach is gastrointestinal upset. “Coffee on an empty stomach can trigger the release of hydrochloric acid33,” Pedre explains, “leading to an acid stomach, heartburn, and acid reflux.” Excessive coffee consumption in a fasted state, over time, can also lead to abdominal pain and nausea, he adds.

    If you have a history of gallbladder attacks, you may wish to avoid coffee, especially on an empty stomach. “Coffee induces the release of a hormone called cholecystokinin34 [CCK],” Seeman adds, “which causes gallbladder contractions. People with underlying gallstones can get symptomatic with ingestion of coffee.”

    Finally, be aware of how much coffee you consume and if you have any restrictions on caffeine intake regarding underlying conditions. “Excessive caffeine intake has risks35, including poor sleep, high blood pressure, headaches, anxiety, and more,” Seeman notes. “The recommended upper limit of caffeine is no more than 400 milligrams per day for adults.”

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    Jennifer Chesak

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