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Tag: coffee shop

  • One latte. Two hours. Zero regrets.

    If you’ve ever wished for a grocery stop that felt more like visiting a neighbor than tackling a big box store, Willow Whole Health Market & Coffee Shop might be just what you’re looking for. This little shop on Locust Hill Road, tucked next to Sushi Shack in the Taylors/Greer area, offers a slower, friendlier kind of shopping — and a cozy place to sip a warm drink, too.

    We stopped by recently and loved the experience.

    The Willow Whole Foods Health Market

    Quick Summary: The Willow

    Willow Whole Health Market & Coffee Shop
    📍 Locust Hill Road, Taylors/Greer (next to Sushi Shack)
    🛒 Organic groceries, local milk, eggs, and meats
    ☕ Organic Coffee and tea with dietary-conscious options
    🪑 Cozy indoor seating in the back of the shop

    A Tiny Market Full of Local Finds

    Willow is a small shop, but every shelf is full of something fabulous. During our visit, we noticed a steady stream of regulars popping in — many heading straight for the fridge stocked with local milk, butter, and Happy Cow dairy. A few were greeted by name. It’s that kind of place.

    In addition to the usual healthy staples — natural pantry goods — we found:

    • Local eggs and sourdough bread
    • Southern Oaks butter (so good!)
    • Frozen local meats
    • Jams, pickles, and grits made nearby

    The market also caters to folks with food sensitivities, offering gluten-free, sugar-free, and dairy-free options throughout the store.

    The space is small but bright, and the staff couldn’t have been more helpful. They answered questions, gave us tips on favorite products, and were genuinely kind — no big-store rush or pressure.

    I left the shop with a loaf of local sourdough and some fresh butter from Southern Oaks dairy. Let me tell you, add a local egg, and that’s 100% a championship breakfast kind of thing right there. I’m layering on that butter like it’s cream cheese. So good.

    A Quiet Spot to Sip and Stay Awhile

    Toward the back of the market, you’ll find a warm little seating area and an organic coffee counter offering lattes, teas, and bakery treats. It’s relaxed and unpretentious — the kind of place you could bring your laptop or a friend and settle in.

    One of us ordered a gingerbread cookie latte made with oat milk, and it hit the spot — not too sweet, with a cozy spice flavor. We also shared a cinnamon roll (definitely worth it). The coffee menu includes options for different dietary needs, and it felt good to enjoy something that didn’t come from a chain.

    The back seating area has soft chairs and a laid-back vibe, perfect for quietly getting things done or just enjoying a peaceful pause in your day.

    We spent about 2 hours getting some Kidding Around teamwork accomplished, and we enjoyed our time so much that we knew we had to share this spot with you! (See, we’re always looking out for our readers!)

    We’ll be back: The Willow Whole Health Market

    The WillowThe Willow

    Willow isn’t flashy, and that’s kind of the point. It’s small, friendly, and focused on real, good-for-you food — the kind that supports local farmers and leaves you feeling taken care of.

    Whether you’re picking up a jug of raw milk, browsing for a thoughtful food gift, or just stopping in for a quiet cup of coffee, Willow Whole Health Market & Coffee Shop is a sweet little stop worth knowing about.

    2339 Locust Hill Road, Greer, SC
    The Willow Facebook Page


    Coffee shops in Greenville, SCCoffee shops in Greenville, SC

    Maria Bassett

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  • Influencer-fueled protein trends are reshaping everyday snacks and weight goals

    New diets come and go often, but every now and then, some stick around. The latest: protein. Everyone seems to be looking for more ways to add it to their diet.From coffee shops to grocery stores, you couldn’t miss the promotion of protein even if you tried. But how much do you need? Doctors and nutritionists say it’s less than what social media might lead consumers to believe. Prioritizing protein isn’t new, but the number of people doing so is.”Things tend to go to an extreme at first,” said Kim Flannery, director of nutrition at the Wisconsin Athletic Club. “And I think that’s kind of where we are right now.”It’s everywhere, from social media influencers and now in coffee shops.For the first time, Starbucks added protein to its menu of drinks, even allowing customers to add it to their cold foam on top of their coffee.The trend has continued at the grocery store, too.Emilie Williamson with Metro Market said she’s seen a substantial increase in protein-filled snacks. “A big goal of ours is to meet shoppers where they’re at,” Williamson said.Walking down the aisle of your local grocery store, you will quickly find protein in many everyday snacks, like muffins, cereal, pretzels, chips, and even protein pastries.Dr. Lisa Morselli, assistant professor in the division of endocrinology at Froedtert Hospital in Wisconsin, said this is where she gets worried about the quality of the product.”These are all foods that are pretty processed,” Morselli said. “The protein snack marketing probably gives people license to snack without really paying attention to what they put in their mouth.”Morselli believes the trend has been influenced by social media.Morselli said those on GLP-1 weight loss medications need more protein in their diet for muscle gain.Separately, those looking to lose weight can find success in protein, too, according to Dr. Morselli.”Protein is involved in the control of hunger,” Morselli said.Morselli explains that protein-rich foods can make you feel full longer.Protein can also be great for balancing blood sugar levels. But for muscle gain or weight loss, protein isn’t a magic pill, either.”It’s not that if you take a higher protein, or if you have a higher protein intake, it will magically protect your muscles; you still need to exercise them,” Morselli said.Flannery said when talking to nutrition clients, she hopes to emphasize that protein is just one piece of the pie. “People tend to focus so much on the protein that they tend to lose the balance,” Flannery said.Flannery worries the trend of sharing personal protein goals could be going too far.”One number does not by any means apply to everyone,” Flannery said.Flannery said personal protein goals are different for everyone, with age, sex and activity levels all taken into consideration.According to the recommended dietary allowance, when calculating protein goals, the person should take .36 grams of protein per pound of body weight.For example, if the person weighs 150 pounds, a modest protein goal would be around 54 grams of protein.Arguably more importantly than any goal is the quality of protein the person is consuming.”A lot of the health problems that we have are due to the, all the processed foods,” Flannery reminds.A New York Times investigation in October found many popular protein powders and shakes contain dangerous levels of lead.Flannery said this is what worries her about the rise in protein snacks.”We’re just adding protein to junk food,” Flannery said.Flannery recommends getting protein from real foods like beans, tofu, meat, fish, and in some cases, pasta that can be healthy, too.”My opinion is that it’s better to eat real food and get your protein from real food,” Morselli agreed.

    New diets come and go often, but every now and then, some stick around. The latest: protein. Everyone seems to be looking for more ways to add it to their diet.

    From coffee shops to grocery stores, you couldn’t miss the promotion of protein even if you tried. But how much do you need?

    Doctors and nutritionists say it’s less than what social media might lead consumers to believe.

    Prioritizing protein isn’t new, but the number of people doing so is.

    “Things tend to go to an extreme at first,” said Kim Flannery, director of nutrition at the Wisconsin Athletic Club. “And I think that’s kind of where we are right now.”

    It’s everywhere, from social media influencers and now in coffee shops.

    For the first time, Starbucks added protein to its menu of drinks, even allowing customers to add it to their cold foam on top of their coffee.

    The trend has continued at the grocery store, too.

    Emilie Williamson with Metro Market said she’s seen a substantial increase in protein-filled snacks.

    “A big goal of ours is to meet shoppers where they’re at,” Williamson said.

    Walking down the aisle of your local grocery store, you will quickly find protein in many everyday snacks, like muffins, cereal, pretzels, chips, and even protein pastries.

    Dr. Lisa Morselli, assistant professor in the division of endocrinology at Froedtert Hospital in Wisconsin, said this is where she gets worried about the quality of the product.

    “These are all foods that are pretty processed,” Morselli said. “The protein snack marketing probably gives people license to snack without really paying attention to what they put in their mouth.”

    Morselli believes the trend has been influenced by social media.

    Morselli said those on GLP-1 weight loss medications need more protein in their diet for muscle gain.

    Separately, those looking to lose weight can find success in protein, too, according to Dr. Morselli.

    “Protein is involved in the control of hunger,” Morselli said.

    Morselli explains that protein-rich foods can make you feel full longer.

    Protein can also be great for balancing blood sugar levels. But for muscle gain or weight loss, protein isn’t a magic pill, either.

    “It’s not that if you take a higher protein, or if you have a higher protein intake, it will magically protect your muscles; you still need to exercise them,” Morselli said.

    Flannery said when talking to nutrition clients, she hopes to emphasize that protein is just one piece of the pie.

    “People tend to focus so much on the protein that they tend to lose the balance,” Flannery said.

    Flannery worries the trend of sharing personal protein goals could be going too far.

    “One number does not by any means apply to everyone,” Flannery said.

    Flannery said personal protein goals are different for everyone, with age, sex and activity levels all taken into consideration.

    According to the recommended dietary allowance, when calculating protein goals, the person should take .36 grams of protein per pound of body weight.

    For example, if the person weighs 150 pounds, a modest protein goal would be around 54 grams of protein.

    Arguably more importantly than any goal is the quality of protein the person is consuming.

    “A lot of the health problems that we have are due to the, all the processed foods,” Flannery reminds.

    A New York Times investigation in October found many popular protein powders and shakes contain dangerous levels of lead.

    Flannery said this is what worries her about the rise in protein snacks.

    “We’re just adding protein to junk food,” Flannery said.

    Flannery recommends getting protein from real foods like beans, tofu, meat, fish, and in some cases, pasta that can be healthy, too.

    “My opinion is that it’s better to eat real food and get your protein from real food,” Morselli agreed.

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  • Qahwah Palace: Middle Eastern Treats, Lounge Seating, & Work Spaces

    We recently visited Qahwah Palace downtown and felt like we were walking into a first-class airport lounge in Dubai (not that we’ve ever had that actual experience). We were really impressed by this unique new establishment in Greenville – from the luxurious decor to the tasty drinks and treats to the expansive extra seating and work spaces. Read more about our full experience below.

    Qahwah Pakace: Ambiance, Seating & Work Spaces

    What surprised us the most about this place was its luxurious feel and the extra spaces that you don’t immediately see from the entrance. There is definitely more to this coffee shop than meets the eye! When you walk through the door, you are greeted with elegant Arabic decor – large white marble counters, green velvet seats, and gold accents. Keep walking toward the back to find a separate room with more tables, benches, and chairs, bringing the total to over 100 seats (according to their website). Walk even further back, and you will find a cozy space with six oversized lounge-style chairs and coffee tables. They call some of this “Moroccan seating”.

    The additional basement study spaces are such a bonus for working and collaborating. Downstairs, you will find three first-come-first-serve group study rooms with tables, outlets, free WiFi, and private glass doors. There is also one large conference room that can be reserved for bigger team meetings. If the spaces aren’t already full, it’s the perfect place to take your laptop to work remotely.

    Quiet work spaces at Qahwah Palace in Greenville, SC

    Food and Drink Offerings

    Beverage options include timeless Middle Eastern classics like Turkish coffee and large pots of Chai, along with modern and seasonal offerings like banana matcha and pumpkin lattes. Their website mentions that they pride themselves in sourcing coffee beans directly from terraced farms in Yemen, making the coffee rich and complex. With branded wooden trays, gold forks, and clear teapots on top of candle warmers, the fancy decor mentioned earlier carries all the way through to what you are served.

    Qahwah Palace

    Finally, staring at you from a large display case, just calling your name, are their unique sweet treats as well. It’s hard to pass up something like a pistachio danish or rose milk cake when they look so indulgent.

    Treats at Qahwah Palace

    Other Information

    More than just coffee, Qahwah Palace considers itself a cultural gathering spot. Its doors opened in September of 2025 in Greenville (106 N Main St, right next to Coffee Underground), and it’s already slated to open three more locations soon: Columbia, SC, Charleston, SC, and Charlotte, NC.

    Clare Berlinski

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  • Global restaurant chain to open its first Long Island cafés | Long Island Business News

    THE BLUEPRINT:

    • Joe & The Juice opening first Long Island cafés in Woodbury and Manhasset

    • Global juice and coffee brand continues aggressive U.S. expansion

    • Locations to debut in 2026 at Woodbury Town Plaza and Manhasset Row

    • Menu includes popular juices, shakes, and signature Tunacado sandwich

     

    Joe & The Juice, a global chain of juice bar cafés, is coming to Long Island. 

    The Denmark-based chain has leased locations in Woodbury and Manhasset, where it will debut the concept here. 

    Joe & The Juice, which primarily offers coffee, juice, shakes and sandwiches, is in the midst of an aggressive expansion. The first Long Island location will be the 2,769-square-foot store in Woodbury Town Plaza at 8025 Jericho Turnpike in Woodbury, formerly the long-time home of Gabby’s Bagels. 

    The company will also open a 2,249-square-foot eatery in the new Manhasset Row at 1579 Northern Blvd. in Manhasset. Both will open next year. 

    Courtesy of Joe & The Juice

    “We’re so excited to bring Joe & The Juice to Long Island,” Jorrie Buffett, managing director at Joe & The Juice U.S. told LIBN. “It’s a community full of energy and personality, and we can’t wait to share our fresh juices, smoothies, and famous sandwiches while creating a space where people love to come together.” 

    Founded in 2002 by Kaspar Basse, Joe & The Juice started with a single café & juice bar in Copenhagen. After expanding into other Scandinavian locales with the help of Swedish private equity firm Valedo, the company had more than 200 locations by 2017, including its first U.S. store on Spring Street in Manhattan. 

    Another private equity firm, General Atlantic, invested $641 million to acquire a majority stake in Joe & The Juice in 2023, according to published reports. 

    By the end of 2024, Joe & The Juice had more than 382 locations throughout Europe and Asia, including 65 stores in North America. 

    The first one to open here will likely be Woodbury. 

    Joe & The Juice will take over the former Gabby’s Gourmet space in Woodbury. / Courtesy of MGD Investments

    “The synergy between fresh juices and here Hot Yoga and Strength next door was the reason we went with Joe & the Juice to replace the iconic Gabby’s,” said Larry Weinberger of MGD Investments, which owns the Woodbury center. “We had offers from a few wonderful brands but this was a natural marriage. I think it elevates the entire Woodbury community.” 

    Joe & The Juice features an eclectic menu of flatbread sandwiches, including the popular Tunacado, with avocado, tuna mousse, tomato and vegan pesto; the Phat Joe, with chicken, turkey, grana padano, avocado, tomato and honey mustard dressing; and several more. 

    The drinks at Joe & The Juice include shakes like Trust Your Gut, a blend of kefir, strawberries, fibre booster, banana, date puree, beetroot powder and Sproud milk (plant-based milk); Chocolate Flex, with raw cacao, banana, date puree, collagen and whey protein, Sproud and ice; and more. 

    The juice blends at Joe & The Juice feature Green Tonic, with kale, celery, cucumber, olive oil and ice; Iron Man, with apples, strawberries, kiwi, olive oil and ice; and many more. Other offerings include breakfast bowls, pastries, and snacks. 

    Jason Sobel of RIPCO Real Estate represented Joe & The Juice in the Woodbury and Manhasset leases. Derek Weinberger served as in-house representative for the landlord, MGD Investments, in the Woodbury lease, while Sobel and his RIPCO Real Estate colleague Brian Schuster represented the landlord, Manhasset 1577 LLC, in the Manhasset lease transaction. 

    After these first two locations, Joe & The Juice will be expanding further on Long Island. 

    “Both sites were strategically selected to serve active, health-forward communities, with strong synergies among co-tenants that promote wellness, balance, and convenience,” Sobel said. “We are seeking additional Long Island locations.” 


    David Winzelberg

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  • Drive-thru coffee shop in Wheat Ridge struggling amid Wadsworth construction

    WHEAT RIDGE, Colo. — A drive-thru coffee shop in Wheat Ridge said construction along Wadsworth Boulevard is preventing customers from stopping by.

    Like most moms, Cassie Grutz’s day starts before the sun comes up. Every morning, she loads up her two kids, Carson and Ceecee, and heads to two different schools.

    But after the drop-offs, she doesn’t get to sit down and have a cup of coffee. She drives nearly an hour in traffic to make coffee for her customers.

    Mike Castellucci

    Grutz owns the Sugar Cube Coffee Shop at 44th and Wadsworth in Wheatridge. Originally a dental hygienist, she bought the shack during the COVID-19 pandemic.

    “No one wanted to see me during that time, that’s for sure,” she said.

    That’s when she decided to work at something where people wanted to see her, and who would smile because they felt it.

    The coffee shop started out decades ago as a Fotomat, then the check-in hut for a putt-putt course. Grutz has employees, but they usually take separate shifts since the shop is only a few feet wide.

    Sugar Cube Coffee Shop

    Denver7

    Grutz knows Wadsworth is filled to the brim with coffee shops, but if people stop, they’ll come back. She roasts her own beans, and she feels her coffee is the best.

    It’s been difficult for customers to stop, however, after years of construction along Wadsworth.

    “If they miss our entrance, which they’ve changed since construction started, they immediately see Dutch Brothers coffee, and then there’s no reason for them to turn around,” Grutz said.

    In an update, the City of Wheat Ridge said the Wadsworth Improvement Project, which began in November 2021, remains on schedule and should be completed in spring 2026.

    Wadsworth Improvement Project

    City of Wheat Ridge

    It can be overwhelming owning a business, roasting your own beans, and serving customers, but Grutz feels joy from it all. It’s just that she has to close at 11:30 a.m. because she’s a mom, and she has Carson and CeeCee to pick up from school.


    Mike Castellucci banner

    Denver7

    Denver7 | Your Voice: Get in touch with Mike Castellucci

    Have a story idea you want shared from your community? Want to share a perspective with Denver7? Fill out the form below to get in touch with Denver7 multimedia journalist Mike Castellucci.

    Mike Castellucci

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  • 70 new food items each week? South Korea is the convenience store capital of the world

    In many parts of the world, convenience stores are the shops of last resort: cigarettes, sodas and laundry detergent. But in South Korea, you might find single malt whiskies, $800 French wines, 24K gold bars, shampoo and conditioner refill stations, televisions or a dine-in instant noodle bar with more than 200 varieties of ramyon.

    A customer might be able to pick up a package, wash and dry their clothes, or sign up for a new debit card.

    The stores are best known for their numerous feats of “instant-izing” food, a process in which nearly every conceivable dish is turned into a packaged meal: spaghetti, Japanese udon, fried rice that you squeeze out of a tube. These have turned convenience stores into a $25-billion industry in South Korea and those food products are churned out at a staggering pace: up to 70 new food items hit the shelves each week, effectively offering a live feed of South Korean tastes.

    “In South Korea’s food retail market, you go extinct if you’re not quick to change,” says Chae Da-in, who says her obsession with convenience stores is decades old. “It’s all about being diverse and fast.”

    Known in the national media and on social media as a “convenience store critic,” Chae is the author of three books on the world of convenience store foods, which has led to TV appearances and newspaper interviews.

    Every Friday, she tours a handful of convenience stores near her home to keep up with what’s new. Over the last two decades, she estimates she has consumed at least 800 varieties of convenience store samgak gimbap — rice wrapped in dried seaweed and a grab-and-go staple.

    A detail of a person cooling down noodles in a DIY cone made from the ramyon bowl cover.

    Lee Hee Chul, 21, from Incheon, South Korea, cools down his ramyon in a DIY cone made from the ramyon bowl cover at a CU convenience store in a popular tourist area in Myeongdong.

    People shop and eat in the dining area at a CU convenience store in Seoul.

    Shoppers prepare their dinner at one of the self-serve machines in the dining area at a CU ramyon convenience store.
    Ye Yan and her girlfriend, Quan Chuxi, eat ramyon, kimchi and sausage at a CU convenience store.

    Shoppers prepare their dinner at one of the self-serve machines in the dining area at a CU ramyon convenience store.

    In recent years, Chae has watched her obsession go global. Much like South Korean movies, TV shows and music, South Korean convenience stores have become a cultural sensation.

    Specific locations, such as the store that appeared in Netflix’s hit series “Squid Game,” have made the news. On TikTok and YouTube, mukbang — videos of people eating — of South Korean convenience store foods have gathered millions of views.

    “Giant cheese sausage,” announces one reviewer in a TikTok video series titled “ONLY Eating Food from a Korean Convenience Store.” The meal also includes blue lemonade that comes in a plastic pouch, a “3XL” spicy tuna mayo samgak gimbap and a carbonara-flavored Buldak (“fire chicken”) noodle cup.

    South Korean convenience stores are now expanding into nearby countries such as Mongolia or Malaysia. CU, one of the country’s leading operators with more than 600 stores in Asia, is set to open its first U.S. location in Hawaii later this year.

    “The percentage of the Asian population in Hawaii is six times that of the mainland U.S., making it a place where there is a high level of familiarity and positive attitudes toward Korean culture,” said Lim Hyung-geun, the head of overseas operations at BGF Retail, CU’s parent company.

    “On top of that, we’re seeing the sustained popularity of Korean culture, such as a Korean food boom among American teenagers and young people in their 20s and 30s, which we believe will be a big boost for CU’s future expansion.”

    Lim calls CU’s overseas locations “‘miniature South Koreas’ where people can experience the products that have become popular with the K-wave.

    “But as is the case here, K-convenience stores aren’t just a place to experience South Korean culture,” he said. “They are also restaurants, cafes and a general amenity.”

    In other words, everything stores that are everywhere and open all the time.

    ***

    The GS25 convenience store is collaborating with FC Seoul, a South Korean football club, in the Hongdae neighborhood.

    The GS25 convenience store is collaborating with FC Seoul, a South Korean football club, in the Hongdae neighborhood.

    Mirrors reflect people shopping and eating at a GS25 convenience store.
    A teenage boy drinks a beverage in the dining area at a GS25 convenience store.

    Like many things South Korea has embraced and spun off into something novel, convenience stores are an import to the country. The first such store was American — the Southland Ice Co., which was founded in Texas in 1927 and changed its name to 7-Eleven in 1946. The first of the 7-Elevens opened for business in Seoul in the 1980s.

    Today, South Korea is the convenience store capital of the world. Like the bodegas of New York, they have become part of the fabric of contemporary urban life, multifunctional spaces that can be restaurants or coffee shops or bars with microwaves and outdoor seating. Chae calls them the “oasis of the streets.”

    “People hang out in convenience stores,” she said. “They’ve become a social place.”

    Part of what makes them such a force in the country is their sheer numbers.

    There are around 55,000 convenience stores in South Korea — a country the size of Indiana — amounting to one convenience store for every 940 people. In Seoul, where their numbers have quadrupled in the last 15 years, it sometimes feels like there’s one on every corner.

    Much of this has to do with the fact that roughly one in every four workers in South Korea is self-employed, a high number relative to other developed countries. For those in this mom-and-pop economy, which includes older workers pushed into early retirement or others who have been boxed out of the traditional labor market, convenience stores offer the most accessible form of entrepreneurship.

    “Compared to the hundreds of thousands it would cost to open another business, the main draw of convenience stores is that you can open one with starting capital as little as 20 million won [$14,000],” said Oh Sang-bong, the head of social policy research at the Korean Labor Institute. “Of course it’s not easy. There are a lot of cautionary tales. But there are success stories, too.”

    ***

    Images of a boy band decorate the windows of a convenience store.

    Images of the boy band Tomorrow X Together decorate the windows of the Nice to CU music library convenience store in the Hongdae neighborhood of Seoul.

    This profusion has made the convenience store business one of the most fast-paced and competitive in the country — one that moves in lockstep with boom-and-bust social media attention spans.

    Hit products generate the kind of buzz you might see only for a limited-edition sneaker or the latest iPhone, necessitating preorders or, when inventories inevitably dry up, leading to scalping.

    But the lows are abrupt. When it was first released last year, CU’s “Dubai-style chocolate” — an in-house take on the global TikTok food trend — commanded lines outside of stores and sold out in a day. Four months later, sales had dropped to a sixth of what they were.

    “The lifespan of products is now incredibly short because social media fads come and go so quickly,” said Kim, a merchandiser for a leading convenience store franchise who asked to be identified only by his surname because he is not authorized to speak to the media.

    “In the past when the market wasn’t so saturated, revenue would naturally rise as everyone opened more stores. But now there are so many stores, and then you’re competing not just with other convenience stores but with e-commerce platforms, coffee shops, restaurants — everybody who’s following the same trend.”

    Most of Kim’s job involves scrolling through social media platforms such as TikTok, looking for the next hot-ticket item, such as a distant food trend that shows signs of making landfall.

    “It’s brutal. It’s like trying to find the eye of a needle over and over again,“ he said. “If you miss something big and a competitor releases it first? Then you’re getting chewed out by your boss.”

    Kwon Sung-jun is a chef who specializes in Italian cuisine and the winner of “Culinary Class Wars,” a hit reality cooking competition released by Netflix last year. He has a ritual of stopping by a convenience store every night after work — even if he doesn’t have anything to buy.

    “It’s very useful for staying abreast of any trends in the culinary world,” he said, and his routine proved to be pivotal in winning the $223,000 prize for “Culinary Class Wars.”

    In one stage of the competition, contestants were tasked with cooking a dish using ingredients sourced from a true-to-life replica of a convenience store on set. Kwon, 30, handily won with a chestnut tiramisu whipped together from chestnuts, milk, coffee and a package of biscuits.

    “I came up with the idea in 30 seconds,” he said. “Because I had a mental list of what convenience stores have, I also planned substitute options for each of the key ingredients like chestnut, cream and so on.”

    Since winning the competition, he has avoided convenience stores; just two weeks after that episode aired, CU released a mass-produced version of his tiramisu, with Kwon’s face on the packaging.

    “It’s a little embarrassing to see those photos of myself,” he said.

    ***

    A woman walks by a building with a sign that reads GS25 x FC Seoul at night.

    “Most of the tourists come looking for products related to Korean movies or TV shows like dalgona [a traditional Korean candy] because they saw it on ‘Squid Game,’” says Kim Hye-ryeon, the owner of a GS25 in the Hongdae district of Seoul.

    All of this makes running a convenience store no easy feat, says Kim Hye-ryeon, the 52-year-old owner of a GS25 in Seoul’s Hongdae district.

    Because franchisees are responsible for picking out their own inventory from the company catalog, which is updated three times a week, running a successful convenience store is less about the labor of stocking shelves and cashing out customers than keeping up with the frenetic cycle of food trends.

    “Whenever there’s a popular item, the owners who are a step ahead buy up all the stock so sometimes I can’t get any for my store,” she said. “You have to know what’s popular with young people at all times.”

    In recent years, as South Korea’s cultural footprint has expanded, the assignment has gotten even more complicated. Streets that were once quiet are now popular thoroughfares for tourists staying in the guesthouses and Airbnbs that have opened in the area. Global tastes must be accounted for, too.

    A customer heads for the exit at a GS25 convenience store.

    A customer heads for the exit at a GS25 convenience store.

    “There’s been a noticeable increase since the pandemic,” she said. “Before, it was mostly Chinese or Japanese tourists, but now it’s from all over, especially Americans and Europeans.”

    From behind the counter, she has been keeping mental notes of what this international consumer base is buying, noting, for example, how her Muslim customers carefully study the labels to check whether the item is halal.

    “Most of the tourists come looking for products related to Korean movies or TV shows like dalgona [a traditional Korean candy] because they saw it on ‘Squid Game,’” she said. “They also really like ice creams, especially bingsu [Korean shaved ice].”

    Max Kim

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  • Try Any One of Methodical Coffee’s Three Unique Locations

    Try Any One of Methodical Coffee’s Three Unique Locations

    Have you discovered Methodical Coffee in Greenville, SC? Residents of Greenville love their caffeinated beverages, and they love them locally sourced even more. Methodical Coffee offers the answer to coffee cravings in three different unique settings.

    Coffee shops in Greenville, SC

    Methodical Coffee Locations in Greenville, SC

    With three very different locations, Greenville’s Methodical Coffee is far from a cookie-cutter corporate coffee chain. Locally roasted beans and sourced ingredients for their menu have made them a favorite with locals. The menu at each location differs and reflects the vibe of the space.

    Methodical at Stones Point

    207 Wade Hampton Boulevard, Greenville | 864.280.7194

    Methodical at Stones Point: The most unique of the three locations is in a shared space with The Landmark Project, a shop for people who love and appreciate our nation’s natural resources. The menu at this Methodical Coffee location is sweet and simple with just a few simple pastry items offered in addition to the drink menu. You can pull up a chair and get some work done in this very relaxed atmosphere, which is open Monday-Saturday until 5 pm and Sunday until 2 pm. 

    Methodical Coffee at the Landmark

    The Landmark Project
    If you’re a fan of the great outdoors The Landmark Project should be on your list of places to check out. National and State park-themed merchandise, along with a small selection of gear makes this the perfect place to shop for gifts when you are looking for a unique item for that adventure lover on your list. 

    The Landmark Project

    At The Commons

    147 Wellborn Street, Greenville | 864.214.1295

    Methodical at the Commons: Located on the Swamp Rabbit Trail inside of The Commons, this Methodical Coffee location is the best to visit if you want to enjoy a meal. With plenty of indoor and outdoor seating, you could easily spend the entire day here getting things done. Savory breakfast and lunch items are offered in addition to the pastries. They are open Monday-Saturday until 5 pm and Sunday until 2 pm. 

    Methodical Coffee at the Commons

    Methodical Coffee Downtown

    101 North Main Street – Unit D, Greenville | 864.349.1913

    Methodical Coffee Downtown: Conveniently placed within the Piazza Bergamo in downtown Greenville, the downtown Methodical Coffee is the perfect spot to grab that morning coffee before the farmers market or any other time you find yourself in downtown Greenville

    If you love the taste of freshly roasted beans, you can have them anywhere you want to go! Methodical sells their blends in whole-bean, and ground versions; so you can brew a cup at home, on vacation, or anywhere you find your travels taking you. 

    You can pick it up or have them ship it to you. Coffee also makes a great gift for loved ones and business associates!

    Kidding Around Team

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  • Great Coffee, Fantastic Space at Junto Coffee

    Great Coffee, Fantastic Space at Junto Coffee

    Have you heard about Junto Coffee? The coffee shop and roaster recently opened in Taylors Mill. They offer a selection of coffee roasts and drinks in a gorgeous space at Taylors Mill. So get some friends together and meet up for a cup of coffee this week.  You’ll be glad you did!

    I’m frequently in the Taylors area running errands or bringing kids to and from activities. When the former local coffee shop in Taylors Mill, Due South, left for its’ new location in Hampton Station, there was a bit of a hole in my heart. It was nearby to many of my kids’ activities and was great for a short date with one of my kids for a little special time with mom.

    So while Due South is still a good place to grab a cup of coffee in Greenville, they left a void for excellent coffee in Taylors. Which is why when my good friend suggested we grab a cup of coffee at Junto Coffee in Taylors Mill, my reaction was something like this: “There’s A NEW COFFEE SHOP AT TAYLORS MILL?!?” Now, several years later, we still enjoy popping in to grab a cup of coffee at Junto.

    Junto Coffee Shop in Taylors, SC

    Junto Coffee Shop’s Atmosphere

    Junto Coffee is located in an amazing space. Its huge windows let in an abundance of light reflecting off the lightly painted walls and ceiling. Some of the windows look to be original and really add to the charm of the space.

    And let’s talk about the plants. I love green, growing things. Each window is decorated with a hanging plant and there are large, mature potted plants throughout the comfortable seating. There are a multitude of living room-type sets of furniture as well as benches and more traditional chairs and tables spread throughout the large space. There is also a grassy outdoor space with tables that would be a perfect spot for moms with a couple of little kids to meet up.

    Junto Coffee Shop in Taylors, SC

    The Coffee at Junto Coffee

    I’m a fan of coffee. But I prefer it without cream or sugar. What can I say, I like the way coffee tastes! So I ordered just a drip coffee. I don’t remember which coffee it was particularly, my friend had just handed me her adorable baby and I was distracted. But I can say this was a truly fantastic cup of coffee, full of flavor and not the slightest bit bitter.

    They also offer pour-overs if you want to be a little more specific, along with lattes and a plethora of other coffee beverages both iced and hot. My friend ordered a latte and also enjoyed it. They had a wide variety of flavor options for their lattes. The menu also included a few baked goods in case you want something sweet to go with your coffee.

    Junto Coffee Shop in Taylors, SC

    Mom Review: Kids at Junto Coffee

    We chose one of the living room sets at the far side of the room to enjoy our coffee. While it might be possible that I enjoyed the coffee an extra dose because of the sweet, chubby-cheeked little baby I got to snuggle with while I was drinking it, I think it is equally likely it was just really great coffee in a relaxed and beautiful space. She did help me get some good pictures though.

    While snuggling babies is not required for enjoying coffee, the coffee shop is definitely a space that can accommodate children. When we first arrived it was nearly empty, but filled in as we chatted. However because everything is so spread out, it never really got loud. And when the baby got a little fussy, it was clear no one was the least bit bothered.

    Where is Junto Coffee?

    Taylors Mill, which used to be a textile mill but has been undergoing all kinds of renovations, is home to restaurants, artists’ studios, Model Train Station, reclaimed lumber, and now Junto Coffee. When you drive toward the Mill you’ll see a sign for Junto Coffee at the first of the Mill’s parking lots. You’ll turn right into that first lot. Junto Coffee is in the building straight ahead once you have turned into the lot, but all the way to the left. “Junto Coffee” is clearly printed on the glass doors of the coffee shop.

    Junto Coffee
    232 Mill Street
    Taylors, SC 29687
    Junto Coffee Facebook

    Taylors Mill in Taylors, South Carolina

    Check out what else the Taylors Mill has to offer families in Taylors, SC.

    Maria Bassett

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  • Whataburger Wants to Be Your New Go-To Coffee Shop

    Whataburger Wants to Be Your New Go-To Coffee Shop

    Whataburger hit the nail on our beverage-obsessed heads with its most recent product announcement: “Whataburger’s New Hot and Iced Coffees Are Here to Fuel Your Caffeine Obsessions.” The Texas-based burger chain has introduced new hot and iced coffee, available 24/7 with vanilla, caramel and mocha flavors…

    Lauren Drewes Daniels

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  • Chatham cafe closing its doors after 7 years

    Chatham cafe closing its doors after 7 years

    CHATHAM, N.Y. (NEWS10) — Main St. Goodness, located at 20 Main Street in Chatham, is closing after seven years. Owner Christopher Knable told NEWS10 that the cafe’s last day is on Sunday, February 11.

    Knable said he had no intention of closing the cafe, but he was offered a position to run a company overseas that he couldn’t refuse. He also used to own Pieconic, a dessert shop in Chatham, but Knable sold it in November.

    Knable said he is keeping a house in Chatham so he can visit. “I loved serving this community,” he said. “It’s been a wonderful time. I can’t wait to come back.”

    Main St. Goodness serves breakfast and lunch items. For its final days, the cafe is open 8 a.m. to 2:30 p.m. on Tuesday, 7 a.m. to 2:30 p.m. on Wednesday, and 8 a.m. to 2:30 p.m. Thursday through Sunday.



    Sara Rizzo

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  • Coffee And A Cuddle With Piglet At This Cafe

    Coffee And A Cuddle With Piglet At This Cafe

    Life can be hard – but wouldn’t it be easy if you can just sip coffee and cuddle with a Pig? His café is making it happen!

    Life has its hard moment and sometimes you just need a full escape. According to the data, 37 percent of respondents in the U.S. indicated that they were more anxious in 2023 than they were the year before. This is a decrease from 2020 when 62 percent reported being more anxious than in year 2019.  Sometimes you just need a little coffee and a cuddle with a piglet at this cafe.  What started as a rough idea has turned into an opportunity for people to have a squealing good time. And to relax and smile.

    RELATED: Behind Our Desire To Squeeze Cute Puppies

    Cuddling with a dog, cat or even a piglet leads to the release of the oxytocin, the happiness hormone, The hormone relates to feelings of trust and empathy and can contribute to a strong human-animal bond. Both the animal and human receive benefits from the interaction.

    Piglets have gained a lot of popularity, especially with celebrities adopting them as pets. In fact, they’re even a growing niche about bringing the cuties home. But in Japan, piglets have been considered in a different light, so this group decided to offer something new.  In 2019, they decided to embark on a journey to introduce cuddling with pigs to the public.

    “We would like Japanese people to feel more familiar with the animal and eventually become a beloved member of the family,” shares the founder. The idea of the cafe started out as a Camp-fire proposal, a crowdfunding site similar to Kickstarter, which pulled in over twice the amount of money that was initially asked for.

    Since their first cafe, they have opened opened 9 additional MiPig Cafe locations. People are loving it and is growing similar to the kitten cafés in North America.  Japan is one of the leading countries when it comes to animal cafes, having spots where you can have a coffee surrounded by owls, dogs, hedgehogs and stuffed animals.

    Though they have a few different names (micropigs, miniature pigs, teacup pigs), they aren’t really miniature, rather they are different bread of pigs. Most are simply potbellied pigs that are naturally smaller than domestic farm pigs. The latter can weigh several hundred kilos. Micropigs when young, however, usually weigh around 30 kilos

    Studies have suggested pigs can outsmart dogs and even chimpanzees. They’ve been observed completing mazes and recognising symbols, and they have excellent long term memory.

    They’re also empathetic animals which learn from one another and have complex social lives, with some studies showing them play fighting with one another in much the same way as dogs do. So why not try?

    Maria Loreto

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  • How Do I Make Sense of My Mother’s Decision to Die?

    How Do I Make Sense of My Mother’s Decision to Die?

    My mom could always leap into the coldest water. Every summer when we visited my grandma in upstate New York, my mom dove straight into the freezing lake, even when the temperature outdoors hit the 50s. The dogs, who usually trailed her everywhere, would whine in protest before paddling after her, and the iciness left her breathless when she surfaced. “Just jump, Lil,” she’d yell to me, laughing, before swimming off to vanish into the distance.

    But I never could. I didn’t think much about that difference between us, until I flew north to be with her on the day she’d chosen to die.

    When my mom found out in May last year that she had pancreatic cancer, the surgeon and the oncologist explained to our family that cutting out her tumor might extend her prognosis by about a year; chemotherapy could tack on another six months. A few days later, my mom asked if we could spend time together in Seattle over the summer, if we could get lemonade at the coffee shop while I was there, if I wanted to play Scrabble before I left. “Yeah, of course,” I said. “But—” She interrupted me: “I’m not getting surgery.”

    After a decade of Parkinson’s disease, my mom already experienced frequent periods of uncontrolled writhing and many hours spent nearly paralyzed in bed. That illness wounded her the way losing vision might pain a photographer: Throughout her life, she had reveled in physicality, working as a park caretaker, ship builder, and costume designer. Now, plagued by a neurological disorder that would only worsen, she didn’t want to also endure postoperative wounds, vomiting from chemo, and the gloved hands of strangers hefting her onto a bedpan after surgery. Nor did she want to wait for the pain cancer could inflict. Instead, my mom said, she planned to request a prescription under Washington’s Death With Dignity Act, which allows doctors, physician assistants, and nurse practitioners to provide lethal drugs for self-administration to competent adult residents with six months or less to live.

    As a doctor myself, I’ve confronted plenty of death, yet I still found myself at a loss over how to react to my mom’s choice. I know that the American tropes of illness—“battling to the end,” “hoping for a miracle,” being “a fighter”—often do harm. In clinical training, none of us wanted to unleash the fury of modern medicine upon a 98-year-old with cancer who’d just lost his pulse, but we all inflicted some version of it: ramming his purpled breastbone against his stilled heart, sending electricity jagging through his chest, and breaching his throat, blood vessels, and penis with tubes, only to watch him die days later. I didn’t want that for my mom; I had no desire for her to cling futilely to life.

    And yet, even though it shamed me, I couldn’t deny feeling unnerved by my mom’s choice. I understood why she’d made it, but I still ruminated over alternate scenarios in which she gave chemo a shot or tried out home hospice. Though her certainty was comforting, I was also devastated about losing her, and uneasy about how soon after a new diagnosis she might die.

    My mom had made her end-of-life wishes known by the time I was in fifth grade. Our rental home still held the owners’ books, among them Final Exit, a 1991 guide for dying people to end their lives. The author dispensed step-by-step advice on how to carry out your own death, at a time when nothing like the Death With Dignity Act existed in any state. When I found the book, my mom snatched it away. But months later, after her best friend died of brain cancer, she asked if I remembered it.

    “If I ever get really sick, Lil,” she said, “I don’t plan to suffer for a long time just to die in the end anyhow. I would take my life before it gets to that point, like in that book. Just so you know.”

    After her Parkinson’s diagnosis, my mom moved across the country to Washington, mostly to be near my sister, but also because in 2008, it became only the second state to approve lethal prescriptions for the terminally ill. Since then, despite much contention, the District of Columbia and eight more states have followed—including California, where I live and practice medicine. No dying patient of mine had ever requested the drugs, so I didn’t think much about the laws. Then my mom got cancer, and suddenly, the controversies ceased to be abstract.

    Proponents of aid-in-dying laws tend to say that helping very sick patients die when they want to is compassionate and justified, because people of sound mind should be free to decide when their illnesses have become unbearable. Access to lethal medications (which many recipients never end up using) lets them concentrate on their remaining life. I sympathize: I’ve seen patients who, despite palliative care, suffered irremediable existential or physical pain that they could escape only with sedating doses of narcotics.

    But I grasped the other side of the argument as well: that self-determination has limits. Aid-in-dying opponents have said that doctors who hasten death violate the Hippocratic Oath. Although I disagree with these moral objections, I do share some of the antagonists’ policy concerns. Many worry that state laws will expand to encompass children and the mentally ill, as they do in countries such as Belgium and the Netherlands. They argue that a nation that still devalues disabled people needs to invest in care, rather than permit death and open up the risk of coercion. So far, Americans who have used these laws have been overwhelmingly white and college-educated. But I could imagine patients of mine requesting death for suffering that’s been amplified by their poverty or uninsurance.

    These policies are so polarizing that people can’t even agree on language. Detractors refer to “assisted suicide,” or even murder, while supporters prefer medical “aid-in-dying,” which I’ll use, because it’s less charged. But I don’t much like either term, and neither did my mom. She was already dying, so she didn’t think of her death as suicide. Nor would she accept a passive term such as aid-in-dying, when she was the one taking action. Lacking any suitable word, she settled on a phrase that felt stark but honest. “When I kill myself,” she’d say. When she killed herself, we should give her spice rack to a friend. When she killed herself, we shouldn’t hold a funeral, because that would be depressing. Her tone was always matter-of-fact. My stomach always somersaulted.

    That summer, I read constantly about aid-in-dying—accounts of its use in Switzerland, essays in American medical journals, articles written by people who’d lost a loved one that way. I was the exception in our family. My mom was concerned with bigger issues, like whether the ice-cream shop would restock the lemon flavor before she died. My sister thought I was overintellectualizing things—and she was right. Sometimes we do the only thing we know how to, to keep from falling apart.

    So I kept looking for the solace of stories that felt as complicated as my own thoughts. They were remarkably rare. To me, loving my mom meant acknowledging my own hesitation yet still respecting her measure of the unendurable. Juggling these emotions felt nuanced, but most of what I read didn’t. So many narratives cast aid-in-dying as either an abomination or the epitome of virtue, in which a dying person could be rewarded for courageous serenity with a perfect death.

    Another daughter whose mother pursued aid-in-dying spoke in a TED Talk of the “design challenge” to “rebrand” death as “honest, noble, and brave.” But however tantalizing the prospect, the promise that we can scrub death of ugliness felt dangerously dishonest. Death can be wrenching and awful no matter where and how it happens: on a ventilator in an intensive-care unit, on morphine in hospice, or with a lethal prescription at home, surrounded by family. Being able to control death doesn’t mean we can perfect it.

    The myth of the “good death”—graceful and unsullied, beatific even—has infiltrated the human subconscious since at least the 15th century, when the Ars Moriendi, Christian treatises on the art of dying, proliferated in Europe. A translation of one version counsels the sick on how to die “gladly.” The moral in these texts bludgeons you: How you die is a referendum on how you lived, with only a picturesque exit guaranteeing repose for the soul.

    The notion has seeped through generations. “I hope if I’m ever in that situation, I’d have the bravery to do that,” one friend said about my mom’s choice. “It’s good she’ll die with her dignity intact,” said another. My mom’s physicians, kind and smart people, seemed so eager to validate her decision that the aid-in-dying criteria distilled to a checklist rather than unfurling into conversation. Even the name of the law my mom intended to use, Death With Dignity, implies that planned death succeeds where other ways of dying don’t. More than half a millennium after the Ars Moriendi, we still seem to believe that you can fail at death itself.

    One doctor told us of a landscape architect who drank the fatal cocktail while exulting in her garden in full bloom. It sounded perfect—except that in all my years as a doctor, I’ve never seen a perfect death. Every time, there’s some flaw: physical discomfort, conversations left unfinished, terror, family conflict, a loved one who didn’t get there in time. Still, my sister and I tried to stage-manage a beautiful death. We booked a cabin in Olympic National Park for my mom’s exit. We would bake her famous olive bread and cook bouillabaisse. We’d wheel her to the beach, then to the towering cedar forest, then massage her feet with almond oil while we talked in front of a woodstove. The fireside conversation would be our parting exchange of gifts, full of meaning, remembrance, and closure.

    As our family waited for that day to come, we kept thinking we should be tearing through a bucket list. Instead, we did what we always had—cooked, played games, read. We just did it with an ever-present sense of countdown, in an apartment where nearly everything would outlive my mom: the succulent on the windowsill, the lasagna in the freezer she made us promise to eat when she was gone.

    My mom did have the lemon ice cream again, but our family never made it to the cabin in the forest. A month before the planned trip—10 weeks after my mom’s diagnosis—the pharmacy compounded the drugs: a mixture of morphine and three others. The bottle was amber, filled with dissolvable powder and labeled with the words No Refills. (“Now that would be a dark Saturday Night Live skit,” my mom told me.) The next morning, a Thursday, she called, dizzy and miserable. She wanted to die ahead of schedule, on Saturday. I got on a plane.

    My mom, my sister’s family, and I spent Friday grilling chicken and drinking good wine. After my older niece painted my mom’s nails lavender with polka dots, the kids and my brother-in-law said their goodbyes and left. The next morning, my sister and I laid out the backyard like a set: a couch swathed in blankets. Tables with plants and photos and huge candlesticks. A stereo to play the music of our childhood and her motherhood.

    But our revised choreography couldn’t erase how horrible my mom felt that morning, dispirited by her disease and deeply exhausted. We had to cajole her not to die in bed. Eventually, she came outside, where we drank peppermint tea and talked about nothing memorable. When the moment came to gulp the bottle’s contents, mixed into lemonade, she didn’t hesitate.

    “You would make the same choice if you were me, right?” she said, setting down the empty bottle. I knew she wasn’t second-guessing. She was ending her time as our mother not out of lack of devotion, but because all other options felt untenable, and she needed confirmation that we knew this.

    “Yes,” my sister said, “I would.”

    “Me too,” I said—but in truth, I didn’t know. Maybe I would have dwindled over months of chemo as I learned to reshape my life in the face of imminent death. Maybe I would have died in hospice, surrendering myself to the fog and mercy of morphine. Maybe I would have stowed the drugs in a cupboard, cradling them occasionally and then, unable to reconcile the simplicity and complexity of that ending, replacing them. Each of these paths would have demanded its own form of courage—just not my mom’s type.

    “I’ll just go to sleep now, right?” she asked.

    “Yeah, Mom, you’ll just go to sleep,” I said. “I love you.”

    My sister and I kissed her forehead, her cheeks, her collarbone. We avoided the poisonous sheen on her lips, where our tears had wet the residue of white powder.

    The aspens rustled, confetti of silver. My mom didn’t cry, and the slightest trace of a smile alighted on her face.

    “Bye,” she said. “You’ve been awesome.”

    And then she dove off the dock. Her lips blued, and when she tried to speak more, the words never surfaced.

    It took her five and a half hours to disappear completely, while my sister and I tamped down growing worries that the drugs hadn’t worked. My mom felt no pain—she couldn’t have, after all that morphine—but her passing wasn’t a fairy tale. Her suffering wasn’t embossed in meaning; she didn’t tile over her bitterness with saintly forbearance. My mom died on the day she was ready and by the means she chose. All of that matters, immensely so. She also died precipitously, far from the forest she’d dreamed of, while my sister and I were left with little closure and a prolonged, confusing death.

    Usually, I write when I’m most upset, but my mom’s death catapulted me into a frightening depth of wordlessness. Weeks passed before I realized that my problem was not that I couldn’t find words at all. It was that I couldn’t tell the tale I felt I was supposed to. In that myth, death has a metric of success, and that metric is beauty. The trouble is that you can’t grieve over a version of events that never happened. You can only grieve over the story you lived, with all of its ambiguities.

    My mom’s death was beautiful. It was also terrible, and fraught. That is to say, it was human.

    Lindsay Ryan

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