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Tag: Coffee

  • Woman goes to her ‘favorite’ coffee shop weekly to study for the MCAT. Then a barista kicks her out for not buying anything. So who was in the right?

    A local coffee shop and one of its regulars are trading words on TikTok after the customer was allegedly kicked out for not buying anything. It’s not every day you see a small business and a customer openly beefing in 4K, and the drama is sparking a ton of discourse on all sides.

    So how did we end up here? It all started with a viral video by Ja’Mya Williams, AKA Premed Williams (@unique.mw) on TikTok.

    What happened at this coffee shop?

    Williams tearily recounted an experience at her favorite coffee shop, Luana’s Coffee & Beer, that upset her. Her clip, uploaded on Jan. 11, earned over 20,000 views.

    “Bro, I hate to be on the internet crying about some stuff, but why did I just get kicked out of my favorite coffee bar?” Williams asks the camera. “Because I didn’t make a purchase when … the bartender wanted me to make a purchase. Like, what?”

    Williams begins offering context on her relationship to the shop, explaining that she is very much a regular.

    “I go to Luana’s Coffee & Beer at least once a week to study, as I’m studying for the MCAT,” Williams says. “I meet up with a lot of my pre-med friends, my doctor friends, at this coffee bar. And every time we go, we always make a purchase. I always buy something.”

    The night she recorded her video, Williams says she had gone into Luana’s and was trying to gear herself up to study, expressing that it’s something you have to “work up the courage” to do. While she was trying to get herself in the right headspace, the conflict began to unfold.

    “I sat at the bar, and the bartender was like, ‘Can I get you anything?’” Williams recounts. And I was like, ‘No, no, thank you … I don’t need anything right now.’”

    Williams says the bartender “proceeds to stare [her] down” and pressures her to make a purchase immediately.

    The bartender tells her off

    “‘Well, I expect if you’re gonna come in here and use our Wi-Fi, use our internet, use the space, that you’re gonna make a purchase,’” Williams says, allegedly quoting the bartender. “And I was like, ‘What?’ And then I got up and left. Like, you’re not gonna talk to me that way, period.”

    Williams then shows the camera her lengthy purchase history at Luana’s to illustrate just how often she’s gone and given the shop her money. She later shows a positive review she had recently left Luana’s. Williams then expresses frustration that whenever she goes in to study, she generally doesn’t order right away.

    “I’ll make a purchase when I’m ready to, like I always do,” Williams says. “I always start with water, then get a little bit of coffee or get a snack. Like … it’s a coffee bar. Like, people are here studying.”

    Determined to “lock in” and study as she intended, Williams goes back into the shop, takes a seat, and asks for some water. A different bartender, whom she’s seen “more often,” repeats the policy that she must make a purchase.

    Is it a new policy?

    “‘Where is this policy posted?’” Williams asks, recounting her question to the bartender. “They’re like, ‘Oh, we just need to let everybody know.’ I’m like, ‘OK, that’s fine. I come in here all the time. I make purchases all the time.’ Then he goes, ‘Would you?’ Responded with an attitude.’

    Williams says she attempted to explain the bizarre interaction with the previous bartender, to no avail. She expresses bafflement at the apparently aggressive treatment she was receiving.

    “Y’all are a small business, and I’m here to support you, but that is not how you do it,” Williams says. “As somebody who works in customer service, that is not what you do and how you treat people … It’s the fact that I’m coming in as a Black woman sitting at the bar, trying to try to do some work like everybody else in here, and you’re trying to hold me?”

    After the viral video

    Soon after Williams posted her video, she posted a follow-up video reiterating that she felt “ganged up” on by the bartenders and that she was accused of being “disrespectful.”

    In this follow-up, she emphasizes that the main “argument” being made by the baristas is that she needs to leave because she’s not a paying customer. In answer to that, Williams shares with us recorded audio of her going around and talking to other customers in the shop, multiple of whom say they haven’t made a purchase or even been asked to make one.

    But the saga doesn’t end there—because Luana’s Coffee got on their TikTok account and responded.

    Luana’s Coffee defends itself

    Aaron Schofield, the owner of Luana’s Coffee & Beer, recorded a response video to Williams’ original video. The 14-minute response, posted on Jan. 12, has accumulated over 32,000 views. In the video’s caption, Schofield alleged that Williams “has had about seven of her friends [write] one-star reviews about our coffee shop.” As of the writing of this article, reviews of this nature are not visible among Luana’s Google reviews. Google has a robust system for responding to review bombing.

    Schofield begins his video expressing frustration that he feels he has to make a video about this situation, but he also expresses hope that both he and Williams “could both learn from this moment.”

    Schofield emphasizes that it is extremely “normal practice for somebody to have to purchase something.”

    “It’s a common thing that happens at Luana’s,” Schofield says. “People will come in and they’ll set up shop, and they’ll hang out, and they don’t buy anything, and they use the Wi-Fi, they use the bathroom, and they don’t get anything. And, like, we don’t have a lot of space for that … You have to help pay for the bills. It is what it is.”

    He addresses Williams

    Schofield says Williams’ response to the request for purchase was “kind of aggressive” and “kind of odd,” and that Luana’s employees found the whole thing “awkward.” He says when Williams exited and then reentered the shop, asking the employees to give her water, it almost felt like a “power trip” over the employees. 

    “We’re talking about two employees that have to deal with this all the time,” Schofield says. “It’s frustrating. They make their money on tips, guys. That’s how … this industry lives and pays their bills. And what resulted next is another level of, like, OK, now you’re the problem.”

    Schofield says the employees had to draw a line when Williams began walking around and asking other customers questions, as evidenced by her recorded audio.

    “She turned around and walked, proceeded to walk up to people who are on dates, who are studying on their own, who are there with their families, and started asking the different tables, ‘When you walked in … were you told to purchase something when you walked in?’” Schofield recounts. ‘“Did you have to buy some right away?’ … She went to multiple tables and did this.”

    He continues, “So then one of the employees goes up there and says, ‘Hey, I’m really sorry, you gotta go.’”

    Schofield says that’s when the deluge began

    “She went home and made this TikTok … changed her Yelp review about us, changed her name, took her picture off, and then wrote an absolutely, just blunt, mean review about us,” Schofield says. “And also kind of seems like she kind of enlisted her friends to kind of guerilla market like this on TikTok with her, because now I’m getting hit up with a bunch of people saying, like, you know, just mean stuff to us, and that sucks.”

    Schofield says she messaged him on his personal profile and that he apologized in response, but that she then proceeded to demand a refund for all the money she’d spent at Luana’s since October 2025.

    “And that seemed a little sad, not ethical, I would say,” Schofield says. “I don’t know why we would return that money … If you had bought something that night and you and you had to leave early, I would have for sure refunded you … I told her, like, ‘It’s not possible for us to return all of the money you’ve ever spent at Luana’s … I even extended a gift card.”

    Schofield expresses sadness at how things went down and says this was “a learning moment” and “a sad moment” for “both parties.”

    He addresses the customers

    “I want to say something to the customer from last night directly,” Schofield says as he finishes the video. He says he supports the customers and wants them to succeed, but that they “just wanna be able to make sure that we are able to pay our bills so we can do that not just for you, but for hundreds of people throughout the years.”

    He continues, “And I’m not mad at you. And I hope that you maybe can see the other side of this from our perspective maybe a little bit more and just take our apology ‘cause this is an apology to you that this moment happened.”

    After more personalized well-wishes for Williams and an assurance that the incident was in no way related to race (Schofield self-identifies as “Hispanic-Hawaiian”), the video ends.

    And Williams responded one last time.

    The third act of Luana’s and Williams

    Williams posted another video on Jan. 13, acknowledging Schofield’s apologies but still demanding the refund for all the money she’s spent at Luana’s.

    She denies recruiting friends and family to review bomb Luana’s. She says it’s illegal to deny someone water in the state of Arizona (which is untrue and a widely-believed myth), and maintains one of the bartenders “started instigating.”

    In an email to The Mary Sue, Schofield said Luana’s is “pretty sad about the way that all played out.”

    “We tried our hardest to reason with the customer,” Schofield wrote. “But in the end, we realized we weren’t going to be able to reach her demands. Especially after so much damage had been done to our business online. With an onslaught of negative reviews (that weren’t technically real) posted to our Google page. It didn’t make sense for us to spend anymore time trying to reason with the customer.”

    ‘Take a pause’

    Schofield said he believes “both parties needed to take a pause and understand each other that night.”

    “Our bartender didn’t technically say anything wrong but she also should’ve just let it be,” Schofield wrote. “At least for a few more minutes then maybe tried again, and the customer needed to understand our bartenders are at times under a lot of stress and are just trying to make the most amount of money possible on their shifts. So when someone says they’re not ordering anything, that’s going to frustrate them. We’ve since had multiple conversations with the staff on hand that night. Reminding them to be patient and give things time to play out.”

    Schofield told The Mary Sue this situation has been “very hard on [him] mentally” and that he “really just [wants] to move on from this,” as “in the last couple days people have said some very hurtful things” to him. 

    The Mary Sue has also reached out to Williams via email to request additional comment.

    Have a tip we should know? [email protected]

    Image of Sophia Paslidis

    Sophia Paslidis

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  • 5 Winter Coffee Drinks Inspired By Your Favorite Pop Girls

    Winter coffee drinks return as we enter December, bringing peppermint and gingerbread treats that send people rushing to their nearest café. This winter season is the perfect time to spice up your morning coffee order. For some inspo, we at The Honey POP put together a few winter coffee drinks we’d assign your favorite pop girls! 

    1. Ariana Grande’s Chesnut Praline Soy Latte

    Ariana Grande has said she’s one to enjoy a hot soy latte, but for the winter season, we have to put a twist on a classic. A chestnut praline brings the nutty winter flavors to a classic soy latte. She’s vegan, so of course, we have to have soy milk for Miss Grande

    Image Courtesy of Katia Temkin

    TO LEARN MORE ABOUT ARIANA GRANDE:
    DISCORD |FACEBOOK | INSTAGRAM | WEBSITE | YOUTUBE

    2. Billie Eilish’s Oat Milk Peppermint Mocha 

    Another vegan pop girl, Billie, gives off dark yet sweet vibes, making her pick from our winter coffee drinks lineup an obvious one: an oat milk peppermint mocha. The dark, rich chocolatey taste, along with the pop of wintery peppermint, makes this drink sure to hit you hard and soft.

    Photo of Billie Eilish in a backyard for our winter coffee drinks guide.
    Image Courtesy of Apple Music

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    3. Chappell Roan’s Toasted Marshmallow Hot Chocolate

    Our eccentric, queer queen Chappell Roan is not a coffee drinker, but that won’t stop us from assigning her something from our winter coffee drinks lineup. As she doesn’t like a strong one, we’ve picked out a melty, toasted marshmallow-flavored hot chocolate. Perfect for satisfying her sweet tooth and giving winter vibes

    Picture of Chappell Roan painted green as lady liberty performing on stage.

    TO LEARN MORE ABOUT CHAPPELL ROAN:
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    4. Taylor Swift’s Gingerbread Latte

    Taylor Swift is, in essence, a fall girl. However, these spiced fall vibes carry over into the winter season as coffee shops begin serving gingerbread lattes, highlighting gingerbread’s spiced notes and sweet cinnamon. This lovely, tasty latte is sure to give you Swiftie energy this holiday season.

    Photo of Taylor Swift on stage for the Eras Tour in a pink bedazzled bodysuit.

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    5. Sabrina Carpenter’s Maple Shaken Espresso

    Miss Espresso has to have an espresso-forward drink, making a maple shaken espresso the pick from our winter coffee drinks lineup! We know Sabrina is usually a fan of a brown sugar shaken espresso, making maple a familiar yet fun twist.

    Photo of Sabrina Carpenter performing on stage for our winter coffee drinks guide.

    TO LEARN MORE ABOUT SABRINA CARPENTER:
    FACEBOOK | INSTAGRAM | TWITTER | WEBSITE | YOUTUBE

    And there you have it, five winter coffee drinks sure to keep you cozy and caffeinated, pop-girl style. Whether you’re like Billie and prefer it chocolaty and sweet, or like Taylor and prefer it spiced, you are sure to feel energized and elated when you try one of these drinks. We at THP! hope this roundup gives your winter morning coffee routine a fun little glow-up, pop-girl approved, of course. Will you be trying any of these tasty winter coffee drinks? Be sure to tweet us at @thehoneypop or visit us on Facebook and Instagram to let us know!

    freya greenwood

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  • La La Land Kind Cafe to Open Reserve Location in Beverly Hills

    The new outpost marks its first reserve concept  

    The team behind La La Land Kind Cafe traveled the world to prepare for the opening of its Beverly Hills location.  

    Debuting Dec. 13, this cafe says goodbye to the brand’s signature, welcoming yellow for a refined, tranquility-encouraging aesthetic that answers LLLKC leadership’s exploration of what the greatest coffee shop in the country looks and feels like if nothing was off limits. 

    La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe
    La La Land Kind Cafe Beverly Hills December 2025La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe

    The result is a neutral-toned café cozy, calming and intimate with warm lighting, an abundance of curved edges, a touch of sage green on tabletops and a bit of fun with a back-of-space pool table. Having traveled the globe for inspiration, LLLKC married Spanish, Italian and Japanese craftsmanship patterns that manifested as sculptural minimalism, a focus on stonework and ritual-driven hospitality.  

    “[LLLKC Beverly Hills is] the culmination of years of quiet experimentation,” says CEO Francois Reihani. “Nothing here is casual. Nothing is accidental.” 

    La La Land Kind Cafe Beverly Hills December 2025La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe
    La La Land Kind Cafe Beverly Hills December 2025La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe

    In the quest to develop LLLKC Beverly Hills, the team tasted more than 800 espresso roast profiles to find its right Italian-style match. For the perfect ceremonial grade matcha (poured from a hand-engineered tap system), it surveyed more than 700. 

    La La Land Kind Cafe Beverly Hills December 2025La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe

    The specialized menu features beverages you can scoop up and take with you on the go or sit and linger with for a while. Only a limited allotment of iced only salted brown butter lattes (a cosmopolitan mix of French butter, brown sugar from Okinawa, Japan) are served each day and the vanilla beat latte — which can be made with matcha or espresso — dazzles with vanilla bean imported from Madagascar.  

    La La Land Kind Cafe Beverly Hills December 2025La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe

    Meanwhile, the Yellow Rose (matcha or espresso) intrigues with its combination of saffron and rose water imported from Iran and the in-house crème made with bourbon vanilla bean. Other signature crème-topped beverages include matcha and Americano options and the Einspanner made with Brazilian sugar cane, vanilla and flaky sea salt. The latter two also come in mini sizes. 

    La La Land Kind Cafe Beverly Hills marks the seventh LLLKC in the Los Angeles area, but its first reserve location. Since arriving in L.A. in 2021, the Dallas-born concept has touched down from Santa Monica to Glendale.  

    La La Land Kind Cafe Beverly Hills December 2025La La Land Kind Cafe Beverly Hills December 2025Credit: La La Land Kind Cafe

    La La Land Kind Cafe Beverly Hills is located at 341 N. Canon Drive in Beverly Hills.  

    Haley Bosselman

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  • World’s Largest Coffee Cup – Wicked Gadgetry

    Why would anyone need this gigantic amount of coffee? Only if you are struggling to keep your eyes open at work this world’s largest coffee cup will provide more than enough coffee to keep you wide awake. This gigantic porcelain cup can hold as much as twenty standard cups of coffee; that’s an incredible amount of caffeine to keep you buzzing with record-breaking productivity or maybe teetering on the edge of a caffeine-induced meltdown.

    Wickedgadgetry.com is a participant in the Amazon Associates Program, an affiliate program that allows sites to earn fees by linking to Amazon.com and affiliated sites.

    Kyle

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  • JoGo – Coffee and Tea Brewing Straw – Wicked Gadgetry

    Now you can have your favorite cup on the go with JoGo – The Original Coffee and Tea Brewing Straw. This simple and handy makes it easy for anyone to enjoy hot drinks on the go. It works like a metal straw with a built-in filter, so you can brew loose-leaf tea or ground coffee right in your cup without extra equipment.

    Wickedgadgetry.com is a participant in the Amazon Associates Program, an affiliate program that allows sites to earn fees by linking to Amazon.com and affiliated sites.

    Kyle

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  • Starbucks Brings Back Holiday Customer Favorite

    Starbucks brings back holiday customer favorite with the long-awaited Eggnog Latte return—millions of fans celebrate the classic winter flavor.

    Coffee lovers, it’s time to rejoice: after years away, Starbucks brings back holiday customer favorite – the beloved Eggnog Latte. Fans across the country couldn’t be more thrilled. Starting 2 December, the seasonal classic returns nationwide as part of Starbucks’ holiday menu, finally answering the pleas of thousands of disappointed drinkers and this media company.

    The Eggnog Latte first debuted in 1986, when  (then a smaller Seattle-based coffee chain) incorporated the recipe from espresso bar Il Giornale. Over decades it became one of the most cherished seasonal drinks — a treat, which for many, defined the holiday season. Then, after the 2020 holiday run, Starbucks quietly dropped it from the U.S. menu. By 2021, the company officially confirmed the discontinuation.

    RELATED: Life Lessons From Rudolph The Red-Nosed Reindeer

    That decision shattered many fans — especially those who looked forward to the warm, spiced flavor each December. Critics accused Starbucks of being tone-deaf to holiday traditions and loyal customers alike. But this year, Starbucks is returning to form. In addition to the classic hot latte, fans will also be able to enjoy an iced version — and for the first time, a brand-new Eggnog Cold Foam topping has been introduced as part of the 2025 holiday menu.

    Eggnog

    Starbucks’ customer base is broad, but demographic data suggests its core audience tends to be adults between the ages of roughly 22 and 60, with the “average” customer around 42 years old. These patrons include students, professionals, parents, and a wide swath of middle- and upper-income consumers, many of whom rely on Starbucks not just for their daily caffeine fix but for seasonal treats and indulgences.

    In recent years, cold drinks have surged in popularity at Starbucks. In fact, Millennials and Gen Z are credited with driving the growth of cold coffee beverages, which reportedly account for a large majority of Starbucks’ beverage sales.

    At the same time, Starbucks’ loyalty program (Starbucks Rewards) remains a backbone of its business: as of 2024, there were roughly 34.3 million active U.S. members — and loyalty-program users visit more often, spend more, and tend to order the same items repeatedly.

    All of this suggests the Eggnog Latte’s return isn’t just a nostalgic sideshow. For many regulars — especially seasonal drink fans — this is a major win for Starbucks’ holiday strategy, likely to draw in both longtime holiday-drink loyalists and newer cool-drink seekers.

    RELATED: 5 Morning Activities To Help You Feel Happier

    To appreciate why this latte means so much this time of year, it helps to know where eggnog itself comes from. The drink — typically made with milk or cream, sugar, eggs, and spices like nutmeg — traces its roots back to medieval Britain’s “posset,” a warm, curdled milk drink often enriched with wine or ale. Eggs were added over time, as were spices and sugar.

    The term “eggnog” is thought by some historians to be a fusion of “egg” and “noggin” (a small wooden mug), or possibly “grog” — an old word for a strong alcoholic drink — served in a “noggin.” By the time it crossed the Atlantic to colonial America in the 18th century, eggnog had become a holiday staple — often made with rum or bourbon when available, and consumed during winter celebrations.

    Over the centuries, eggnog evolved from an aristocratic luxury to a ubiquitous holiday tradition. Today, most versions served are non-alcoholic but still rich, creamy, and sweet — the kind of cozy, indulgent treat many Americans (especially around the holidays) crave.

    The return of the Eggnog Latte to Starbucks is more than just a menu update — it’s a nod to nostalgia, holiday tradition, and consumer demand. The Fresh Toast has been on the forefront of charge for the return. For many, the first sip evokes memories of chilly December mornings, holiday shopping, and the scent of nutmeg and cream in the air. With Starbucks’ wide and loyal customer base, the return could rekindle old traditions and create new ones. And the new Eggnog Cold Foam gives fans a chance to enjoy the flavor even with iced drinks or cold brews.

    RELATED: Easy Holiday Whiskey Cocktails

    For purists of warmth and comfort, the classic hot latte remains a perfect choice. But for those curious or looking for something lighter, a steamed eggnog — hot eggnog with a shot of espresso and nutmeg on top — is also a great option. After all, a steamed eggnog is how many classic holiday memories were born.

    Anthony Washington

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  • Drink Your Coffee At This Time For A Noticeably Brighter Morning

    For many people, the morning doesn’t truly begin when the alarm goes off—it begins when the coffee hits. And now science confirms what coffee lovers have suspected all along: that first cup doesn’t just wake you up; it genuinely makes you happier1’.

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  • The Pod Coffee Makers I Use Every Day Are on Sale for Black Friday

    Pod coffee makers are contentious, but I love them. I’m a big fan of getting caffeine into my system as quickly as possible upon waking up. While I can understand the ritual and ceremony behind crafting a fancy cappuccino or pulling the perfect espresso shot, my morning self simply cannot be bothered. If you, too, believe in the power of the pod, there are tons of pod coffee maker deals for Black Friday.

    Make sure to check out our roundup of the Best Black Friday Coffee Deals for more discounts on WIRED-tested gear. Want a wider range of deals? Check out the Absolute Best Black Friday Deals roundup and our Black Friday liveblog.

    WIRED Featured Deals:

    Bruvi BV-01 Brewer Bundle for $198 ($150 off)

    Photograph: Louryn Strampe

    The Bruvi BV-01 is my favorite pod-style coffee maker. It’s cute as a button, with clean and simple lines and an aesthetically pleasing design that should match any kitchen decor. I like the large touchscreen interface and the built-in wastebasket. My favorite part, though, is that the proprietary B-Pods are biodegradable and designed to break down in a landfill. I don’t have to worry about specialty recycling or sending the pods off somewhere to be processed. And yes, the resulting beverage is good, too, be it coffee, tea, or “espresso.” (Sale price with coupon.)

    Ninja DualBrew Pro for $150 ($90 off)

    • Photograph: Louryn Strampe

    • Photograph: Louryn Strampe

    Ninja

    DualBrew Pro Specialty Coffee System

    Sometimes a pod will do, and sometimes you want a whole pot of coffee. Rather than sacrifice double the counter space, consider the Ninja DualBrew Pro. This pod coffee maker can be used with K-Cups or coffee grounds that you supply, and in addition to brewing individual cups of coffee, you can also make entire carafes. There’s a built-in milk frother, though you’ll need to warm the milk separately, and you can also brew directly over ice if you prefer your coffee cold. While the machine is on the large side, I like that you can reposition the water reservoir to make it fit your countertop more efficiently.

    Keurig K-Café Smart Single Serve Coffee Maker for $150 ($50 off)

    • Photograph: Louryn Strampe

    • Photograph: Louryn Strampe

    • Photograph: Louryn Strampe

    Keurig

    K-Café Smart Single Serve Coffee Maker

    This is the pod coffee maker I find myself reaching for most often. My entire family loves it, partially thanks to the built-in milk steamer that can warm and whip up milk for specialty beverages like lattes. I can make my nearly black coffee, and my little sister can make her fancy syrupy-sweet foamy whatsits, with no specialty tools or time spent setting anything up. It’s easy to use, with on-board controls that let you choose a capacity and a strength, and a large reservoir that you won’t need to refill often. The brewer will intelligently identify compatible K-Cups and suggest recipes in the optional app, but I personally found the app pretty annoying. Thankfully, it isn’t necessary to get the most out of this machine.

    Nespresso Vertuo Pop+ with Aeroccino Milk Frother for $129 ($50 off)

    Image may contain: Cup, Beverage, Coffee, and Coffee Cup

    Photograph: Louryn Strampe

    Nespresso

    Vertuo Pop+ Brewer and Aeroccino 3 Frother Bundle

    Technically, Nespresso brewers don’t reach high enough pressure levels to brew true espresso. But the many different espresso pod varieties result in an espresso-like beverage with more bite and body than drip coffee. There are also pods for plain ol’ coffee, and I liked them both. I’m personally not partial to flavored brews, but my co-testers were fans of Nespresso’s almond, caramel, and mocha Vertuo varieties. I think this pod coffee machine could be more user-friendly—it took me a second to figure out how to insert a pod—but I like that the capsules are recyclable, and that the machine collects its own waste. This deal comes bundled with an Aeroccino milk frother that can help elevate your morning drink of choice. I’d be remiss not to mention the rainbow of color options for this machine, most of which are on sale for Black Friday.


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    Louryn Strampe

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  • How Starbucks tried to quash union activity in Colorado

    On Feb. 14, 2022, a Starbucks manager pulled Michaela Sellaro aside for a meeting.

    Just a few weeks earlier, Sellaro and a group of her fellow baristas at the coffee shop at 2975 East Colfax Ave. in Denver informed the company’s CEO that they planned to organize a union.

    In the early afternoon, at a table by the windows, the store and district managers sat Sellaro down for a chat. The message, though light and breezy, was clear: “You know Starbucks’ stance is that we don’t need a union to represent our partners,” Kaylin Driscoll, the district manager, told Sellaro, according to a recording reviewed by The Denver Post.

    Relationships with leadership will degrade if employees vote to organize, the managers told her. Promotions could be nixed. Benefits might change.

    “The dynamic of having those conversations will change with a union,” said Ariel Rodriguez, the store’s manager, in the recording. “I have no personal desire to be part of a store that has to work through a union to have those conversations with you. I have zero interest in that.”

    The East Colfax store, which the company has since closed, represents one of 18 Starbucks cafes in Colorado that have unionized since 2022, despite the Seattle-based coffee giant’s well-documented union-busting activity. What started with one unionized store in Buffalo, New York, in 2021 has blossomed into a nationwide movement encompassing 640 locations and thousands of workers around the United States.

    Union supporter Pete DeMay of Chicago chants into a bullhorn along with other picketers during a labor organizing action at the Starbucks location at 2975 E. Colfax Ave. in Denver on Friday, March 11, 2022. (Photo by Eric Lutzens/The Denver Post)

    Starbucks has nearly 18,300 locations, company-operated and licensed, across the U.S. and Canada. So far, despite the rapid growth in organizing, fewer than 4% of Starbucks workers are employed in unionized stores.

    Starbucks has fought these efforts tooth and nail along the way. The National Labor Relations Board, which regulates private sector union activity in the U.S., has found the company illegally fired workers in response to organizing, closed stores because of union votes and engaged in widespread unfair labor practices designed to quash workers’ efforts.

    The coffee conglomerate is the biggest violator of labor law in modern history, according to Starbucks Workers United, the national union representing company workers. The NLRB and its judges have found Starbucks has committed more than 500 labor law violations, the union says. Workers have filed more than 1,000 unfair labor practice charges, including more than 125 since January. More than 700 unresolved charges remain.

    Despite the hundreds of union votes over the past four years, baristas are still working without a contract. This month, 92% of union workers voted to authorize an open-ended unfair labor practices strike ahead of the holiday season. The vote comes after six months of Starbucks “refusing to offer new proposals to address workers’ demands for better staffing, higher pay and a resolution of hundreds of unfair labor practice charges,” the union said in a news release.

    On Nov. 13, more than 1,000 workers — from 65 stores in more than 40 cities, including Colorado Springs and Lafayette — walked off the job. The union said it was “prepared to continue escalating” its strikes if the company failed to deliver a new contract.

    “Union baristas mean business and are ready to do whatever it takes to win a fair contract and end Starbucks’ unfair labor practices,” said Michelle Eisen, a Starbucks Workers United spokesperson and 15-year veteran barista. “We want Starbucks to succeed, but turning the company around and bringing customers back begins with listening to and supporting the baristas who are responsible for the Starbucks experience.

    “If Starbucks keeps stonewalling, they should expect to see their business grind to a halt. The ball is in Starbucks’ court.”

    The union’s push comes amid a wave of public support for organizing efforts. More than two-thirds of American adults approve of labor unions, according to Gallup polling, a level last reached in the 1950s and early 1960s. Support remains especially strong among young people — a demographic common for Starbucks baristas.

    Starbucks representatives declined an interview request for this story. Sara Kelly, Starbucks’ chief partner officer, told employees in a letter this month that the company had bargained in good faith with the union, reaching more than 30 tentative agreements on full contract articles.

    “Our commitment to bargaining hasn’t changed,” Kelly wrote. “Workers United walked away from the table, but if they are ready to come back, we’re ready to talk. We believe we can move quickly to a reasonable deal.”

    Starbucks, she said, remains the best job in retail, paying, on average, $30 per hour for hourly workers once benefits are factored in.

    The first Colorado union shop

    But employees at Colorado’s first unionized cafe quickly learned the extent to which Starbucks would go to dissuade organizing efforts.

    It was 2021, and Len Harris, a shift supervisor at a Starbucks location in Superior, had just seen news of baristas in Buffalo forming the company’s first union in the United States.

    Harris didn’t know much about labor organizing, but she was intrigued. She and her colleagues were sick of the low compensation, of underscheduling and understaffing, and of not learning their weekly schedules until the night before.

    Harris connected with the Buffalo workers over Twitter, and the resulting conversations helped launch the first Starbucks union efforts in Colorado.

    Many of her colleagues were scared. One quickly told management about the plans.

    Within a week, a rarely seen district manager suddenly showed up at the store, Harris said. Management organized an hour-long meeting about how the union was a bad idea, she said.

    “They laid it on thick,” Harris said.

    The day the workers officially filed with the NLRB, the Marshall fire broke out in Boulder County. As the blaze raged in Superior and Louisville, the Starbucks employees continued to work. Several staffers lost their own homes or were forced to evacuate.

    Harris said she got a call that night from her manager, asking if she was OK. Then she said she was told to be at work first thing the next morning.

    “It was a total exploitation of us,” Harris said.

    As the vote neared, Starbucks amped up its anti-union activity, she said. Management initiated more two-on-one meetings with staff members. For many of the teenage baristas, this represented one of their first jobs. And here leadership was telling them that they wouldn’t be able to transfer stores or enjoy the perks that nonunion employees would receive, such as credit card tips.

    Len Harris fires up the crowd during a rally at Trident Booksellers and Cafe in Boulder on Thursday, July 25, 2024. Harris helped to organize the first unionized Starbucks in Superior, Colorado, before she was fired. (Matthew Jonas/Boulder Daily Camera)
    Len Harris fires up the crowd during a rally at Trident Booksellers and Cafe in Boulder on Thursday, July 25, 2024. Harris helped to organize the first unionized Starbucks in Colorado, in Superior, before she was fired. (Matthew Jonas/Boulder Daily Camera)

    “The individual intimidation was infuriating beyond belief,” Harris said. “I was sick to my stomach that they were taking advantage of these younger workers to terrify them.”

    An executive flew in from Seattle and observed staff at work for weeks, Harris said. Management started cutting workers’ hours.

    In April 2022, 12 of the 14 employees at the Superior location voted in favor of forming the union. The company, though, refused to negotiate with the newly formed body. So they went on strike in November, shutting down the store for the entire day.

    The following day, Starbucks fired Harris, citing a policy about handling cash that she said she had never heard of. An administrative law judge with the NLRB later found the company had illegally fired Harris based on her union activity. She’s still waiting for tens of thousands of dollars in court-ordered back pay.

    “I feel like I’ve gotten a peek behind the curtain to the levels of depravity that the company will sink to to take advantage of their employees,” she said.

    The Starbucks playbook

    The tactics Starbucks used to try to quash worker organizing in Superior are part of the playbook deployed by company leadership across Colorado and the rest of the country, according to interviews, NLRB documents and news reports.

    Emily Alice Dinaro started organizing a Starbucks location on Denver’s 16th Street mall in 2022 because of what she saw as management’s failure to protect staff from violence, drug use and volatile customer interactions that were occurring daily.

    After the union activity began, management started enforcing existing rules more strictly, while introducing new edicts, she said. Union supporters were singled out, and these new enforcement steps were used to push people out of the store, Dinaro said.

    Out of the 26-person staff, 18 workers signed union cards, while 10 of them signed a letter to the Starbucks CEO informing him of their support. But the implementation of these new rules — concerning dress code, cell phone use and cash handling, among other things — forced widespread turnover at the store, Dinaro said. Only five people ended up voting in the union election, which passed successfully.

    Dinaro was fired shortly after the vote over what the company said were repeated violations of its attendance and punctuality policy. In 2024, an NLRB judge ruled that Starbucks had fired her illegally due to her union activity.

    “When I first started at Starbucks, I thought they were an outstanding, virtuous company,” Dinaro said. “I’ve come to learn they just have an outstanding PR team.”

    Starbucks barista Brenna Bellfield holds roses, a symbol of the labor movement, in front of the unionized East Colfax location of Starbucks in Denver, Colorado, on Saturday, Jan. 2022. (Eli Imadali/Special to The Denver Post)
    Starbucks barista Brenna Bellfield holds roses, a symbol of the labor movement, in front of the unionized East Colfax location of Starbucks in Denver, Colorado, on Saturday, Jan. 2022. (Eli Imadali/Special to The Denver Post)

    A Starbucks spokesperson, in a statement to The Post this month, said the company “respects our partners’ right to choose through a fair and democratic process, to be represented by a union or not to be represented by a union.”

    But federal judges have repeatedly said otherwise. The NLRB, time and again, has found that Starbucks violated the National Labor Relations Act in dealings with employees and their efforts to unionize.

    The coffee giant shuttered a store in Colorado Springs in 2022 shortly after its workers voted to unionize and one day before a requested bargaining date. The NLRB, the following year, ordered Starbucks to reopen that store, along with 22 others around the country, because the company had failed to give notice to labor groups.

    The NLRB invalidated another union election at a different Colorado Springs location in 2022, finding that management threatened employees through “highly coercive” questioning and “textbook unlawful interrogation.” One manager gave “dire” warnings to workers that unionized stores would not receive certain benefits, such as pay raises.

    In several instances, Starbucks violated federal law by firing Colorado workers over pro-union activities, the NLRB found.

    The company has employed these same tactics to dissuade union activity across the country.

    One judge wrote that the violations at stores in New York State were “egregious and widespread,” and that Starbucks displayed “a rich history of anti-union animus” during the campaign. Another judge wrote that it was only rational for employees to “assume that they are risking their livelihood by organizing,” given Starbucks’ actions.

    Federal labor regulators in 2022 asked a court to force Starbucks to stop the company’s “virulent, widespread and well-orchestrated response to employees’ protected organizing efforts.”

    Starbucks has refused to divulge how much it has spent on its response to worker organizing campaigns. A federal judge in 2023 ordered the company to comply with a U.S. Department of Labor subpoena seeking expenditure documents for its investigation into the company’s compliance with the Labor-Management Reporting and Disclosure Act.

    “We will not sit idly by when any company, including Starbucks Corp., defies our request to provide documents to make certain they are complying with the law,” Solicitor of Labor Seema Nanda said in a statement at the time.

    Howard Schultz, the coffee chain’s billionaire founder, has said the unionization drive felt like an attack on his life’s work. In previous speeches to his employees, he has cast the union as “a group trying to take our people,” an “outside force that’s trying desperately to disrupt our company” and “an adversary that’s threatening the very essence of what (we) believe to be true.”

    Sharon Block, a former NLRB member under President Obama and a professor at Harvard Law School, said the coffee giant has used a tried-and-true playbook to stifle union activity. But with weak federal laws and a National Labor Relations Board that has been stunted by the Trump administration, she said, there is little incentive for unscrupulous companies to play by the rules.

    “This is a continuing pattern of behavior that sends a signal to the workers that this is a company that will do almost anything to stop them,” she said in an interview.

    Starbucks has earned the distinction as a model for unlawful corporate union busting, the Economic Policy Institute, a nonpartisan think tank, wrote in a January article. The National Labor Relations Act lacks teeth, making companies more than willing to accept a few slaps on the wrist in order to achieve their broader goals, the report’s author noted.

    “There is no mystery as to why corporations like … Starbucks … violate the (law) with such regularity: Crime pays great dividends, as it produces the desired chilling effect on worker organizing and as corporations consider the law’s paltry sanctions an insignificant price to pay to prevent unionization through fear and disruption,” the article states. “The penalties for violating the (law) are utterly meaningless for multibillion-dollar corporations.”

    ‘No contract, no coffee’

    Despite these aggressive union-busting efforts, Starbucks workers continue to organize in Colorado and across the country.

    Unionized shops in Colorado have grown to 17 stores, including five in Denver. More than 640 member stores have joined the cause since 2022, making the drive one of the fastest organizing efforts in modern history, according to Starbucks Workers United.

    Now workers want a contract.

    The union and the company conducted their first bargaining session in April 2024, meeting monthly that summer. In December, however, the union says Starbucks backtracked on the agreed-upon path forward. Starbucks Workers United accused the company of failing to bargain in good faith.

    In April, the company rejected Starbucks’ package. The two sides have yet to return to the bargaining table.

    Workers voted overwhelmingly on Nov. 5 to authorize an open-ended unfair labor practice strike. The union on Nov. 13 turned Starbucks’ Red Cup Day — an annual free cup giveaway around the holiday season — into a “red cup rebellion,” forcing the closure of nearly all 65 stores where workers were striking.

    Starbucks Workers United said they planned to continue escalating the strike, warning that it could be the “largest, longest strike in company history” if the company refuses to deliver a fair contract.

    Colorado Sens. John Hickenlooper and Michael Bennet, along with 24 of their Senate colleagues, wrote a letter this month to Starbucks CEO Brian Niccol, pushing the company to end its “illegal union-busting efforts and negotiate a fair contract with its employees.”

    “It is clear that Starbucks has the money to reach a fair agreement with its workers,” the senators wrote. “Starbucks must reverse course from its current posture, resolve its existing labor disputes, and bargain a fair contract in good faith with these employees.”

    Jeremy Dixon, right, and Starbucks baristas picket outside a Starbucks store during a rally to demand a new union contract in Colorado Springs, Colorado, on Wednesday, Oct. 29, 2025. (Photo by Hyoung Chang/The Denver Post)
    Jeremy Dixon, right, and Starbucks baristas picket outside a Starbucks store during a rally to demand a new union contract in Colorado Springs on Wednesday, Oct. 29, 2025. (Photo by Hyoung Chang/The Denver Post)

    Sam Tabachnik

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  • The Best French Presses for a Full-Bodied Cup

    The French press is an unassuming piece of coffee-making equipment. It doesn’t require electricity, yet experts agree that it can brew a richer and more full-bodied cup of joe in comparison with its more technologically advanced peers. For example, natural oils that would otherwise be filtered out in a drip coffee maker remain fully intact, making the coffee aromatic and robust.

    The French press method of making coffee is straightforward, cost-effective, easy to do, and hard to mess up. The device also doesn’t take up too much counter space, especially if you’re using our top pick, the Espro P3 ($40). Once you have your measurements down, it’s a quick process of steeping coarse coffee grounds in near-boiling water.

    We tested these models using the James Hoffmann French press technique, in which he uses 30 grams of coffee to 500 grams of water, waits for four minutes, and stirs through the crust. Whether you choose a French press made from glass or stainless steel, a few factors make a difference based on your personal coffee needs.

    Want to make the process even easier? Take a look at our guides to the Best Aeropresses, Best Electric Kettles, and Best Coffee Subscriptions.

    Updated November 2025: We’ve added new French presses from Barista Warrior, DHPO, Yeti, Pure Over, and Aarke, moved some picks to Honorable Mentions, and ensured links and prices are up to date.

    Tyler Shane

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  • A Viral Chinese Wristband Claims to Zap You Awake. The Public Says ‘No Thanks’

    Forget coffee, you can now stay alert by strapping on a wristband that lightly zaps you awake. That’s what eCoffee Energyband, a Chinese gadget that sells for just over $100, is claiming to do.

    First released in late 2023, the product is a lightweight wearable with two electrode pads that sit against the inner wrist. WAT Medical, a Canadian company with a Chinese subsidiary making and marketing the device, claims the mild electrical signals sent by the wristband can keep wearers alert by stimulating nerves in the brain. The effect is supposedly about the same as a cup of coffee, minus the risk of caffeine addiction. The only side effect is that your hand could feel numb from the tip of the finger to the inner wrist, the company says, so the makers suggest that it only be worn for three hours a day, and users can switch which wrists they put it on.

    The gadget would likely have stayed in relative obscurity if the company that makes it had not attended a recent Chinese trade show, whereafter it suddenly went viral. “The purpose of inventing this eCoffee Energyband is not to replace coffee. Coffee is great, but it’s not always suitable for the afternoon or evening. But we still have the need to feel refreshed during those times,” Xu Haojie, the company’s director of operations, told Chinese state media Xinhua at the trade show. After wearing it, the Xinhua reporter said, “It feels like I’m being gently tapped. I can feel the electric pulse.”

    It immediately became a sensation online. On Chinese ecommerce websites, including JD and Taobao, the device appears to be sold out as of now, with hundreds of mixed reviews from buyers. The device is also sold and shipped to markets around the world. The website lists its normal price at $130, with a holiday promotion going on right now that knocks 30 percent off the price.

    But on Chinese social media, the wristband has been met with overwhelming sarcasm and skepticism.

    The company’s marketing frames eCoffee as a productivity booster, a tool for getting more study and work done. But that message has struck a chord with Chinese people’s resentment
    toward “996” culture, the local variant of the grind culture. The young generation in China is increasingly recoiling from workplace burnout. Snarky commentators online called the wristband everything from a portable electric chair to the human version of dog-training e-collars and livestock whips, emphasizing how it benefits the managerial class against the will of the working class.

    Zeyi Yang

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  • Cold Brew vs. Hot Coffee: Is One Healthier Than The Other?

    “The temperature also contributes to flavor differences,” Cornelis adds. Cold brew coffee tends to be less acidic, less bitter, and more sweet. This is because the different sugars, oils, and aromatic compounds in coffee oxidize at different rates. Sugars take longer to break down than acids. So the longer brew time of cold brew leads to a higher ratio of natural sugar to acids, leading to a stronger, sweeter cup.

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  • Trump lowers tariffs on coffee, beef and fruits, as Americans’ concerns about affordability grow

    (CNN) — President Donald Trump on Friday signed an executive order that retroactively lowers tariffs on beef, tomatoes, coffee and bananas, among other agricultural imports, backdated to Thursday.

    The order Trump signed excludes the goods from “reciprocal” tariff rates, which start at 10% and go as high as 50%. However, the order doesn’t exempt the goods entirely from tariffs.

    For instance, tomatoes from Mexico, a major supplier to the United States, will continue to be tariffed at 17%. That rate took effect in July after a nearly three-decade-old trade agreement expired. Tomato prices increased almost immediately after those tariffs were put in place.

    Many of the commodities that will no longer face “reciprocal” tariffs have seen some of the biggest price increases since Trump took office, in part because of tariffs he imposed and a lack of sufficient domestic supply.

    For instance, Brazil, the top supplier of coffee to the US, has faced tariffs of 50% since August. Consumers paid nearly 20% more for coffee in September compared to the prior year, according to Consumer Price Index data.

    The move comes after voters expressed frustrations with the state of the economy in exit polls earlier this month, voting for Democrats in off-year elections in several states.

    In previewing Friday’s executive order, Treasury Secretary Scott Bessent said earlier this week the moves targeted goods “we don’t grow here in the United States,” referring to coffee and bananas. (While coffee is grown in some parts of the country, it’s mostly imported.)

    Earlier on Friday the Trump administration and the Swiss government announced a new trade framework that calls for lowering tariffs on goods from Switzerland to 15% from 39%, a rate that was among the highest across all countries the US trades with.

    This story has been updated with additional context and developments.

    Elisabeth Buchwald and CNN

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  • Trump To Ease Tariffs On Four Latin American Nations – KXL

    WASHINGTON, DC – The White House expects the price of coffee, beef, and fruit to drop with plans to ease tariffs on four Latin American nations. On Thursday the White House announced it had agreed to frameworks for trade deals with Argentina, Guatemala, Ecuador and El Salvador.

    The deals will remove tariffs on certain foods and other products not produced in the U.S. in large enough numbers. This comes a day after Treasury Secretary Scott Bessent said that Americans will see “substantial announcements over the next couple days” regarding affordability.

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    Tim Lantz

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  • Chinese Beverage Chains Spread Across the US, Challenging Starbucks’ Dominance

    Starbucks opened its first store in China in 1999, when drinking coffee in a Western-style café was still a novel idea to many locals. But in the years since, homegrown coffee and bubble tea brands like Luckin Coffee, Heytea, Chagee, and Mixue have gradually chipped away at Starbucks’ share of the Chinese market. Now, they are crossing the Pacific, hoping to compete with the Seattle-based coffee giant and other American beverage chains on their home turf.

    We wanted to experience—and taste—what these Chinese brands are offering American consumers. Over the past week, we visited two Luckin coffee shops and one HeyTea store in New York City, as well as one Chagee location in Los Angeles. What we found was a new and different beverage culture taking shape, built around speed, smartphone apps, and premium flavors.

    The arrival of these Chinese chains comes at a difficult moment for Starbucks. The company closed more than 600 stores worldwide this year and laid off roughly 900 corporate staffers. New York City mayor-elect Zohran Mamdani urged people on Thursday to boycott Starbucks as unionized baristas at dozens of its US locations went on strike. And earlier this month, Starbucks announced it had agreed to sell up to 60 percent of its China business to a private equity firm.

    Luckin’s App-First Model

    The Chinese beverage brand that appears to be expanding fastest in the US is Luckin, which has opened five locations in Manhattan this year alone. Luckin is China’s largest coffee shop chain, with more than than 26,000 stores globally. In China, there are about three Luckin coffee shops for every one Starbucks. The company was started by a former tech executive less than a decade ago and is known for its slick, app-oriented cafés.

    Zeyi visited one of Luckin’s outposts in the Financial District in New York City, where he got a regular-sized iced coconut latte that cost $7.02 after tax. He says he was struck by how quiet it was—at 4 pm on a Tuesday, there were about four customers in the store. But the eerie silence had more to do with how the staff were behaving. Luckin requires customers to place their orders online, so there’s no need to speak to a human.

    A computer screen alerted the baristas when orders came in and printed stickers for them to put on each cup. The only customer interaction happened when Zeyi and another person appeared confused at the counter. “Is it your first time here?” an employee asked. “We do everything online here. You can scan the code and order.” When Zeyi’s drink was done, he says the baristas just left it on the counter, and he had to figure out which one was his by himself.

    The next day, Zeyi visited another Luckin location in Midtown that he says was busier than the first store. This time, he decided to download the Luckin app—new customers who use it can get their first drink for $1.99, a very good deal in New York City. Zeyi ordered a cold brew, and the baristas once again said nothing when it was ready.

    Louise Matsakis, Zeyi Yang

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  • Starbucks’ Union Workers Plan Strike Next Week Unless Company Agrees To A Contract – KXL

    Starbucks’ union members have voted to strike at the company’s U.S. stores next week unless it finalizes a contract agreement, the union said Wednesday.

    The strike would begin on Nov. 13, which is the day Starbucks plans to distribute free, reusable red cups. Red Cup Day, a Starbucks tradition since 2018, is typically one of the company’s busiest days of the year.

    Starbucks Workers United, the union organizing baristas, didn’t say how many stores would be impacted. But it said workers in at least 25 cities planned to strike and more locations could be added if the union doesn’t see “substantial progress” toward finalizing a contract.

    Around 550 of Starbucks’ 10,000 company-operated U.S. stores are currently unionized. More stores have voted to unionize since 2021, but Starbucks closed 59 unionized stores in September as part of a larger restructuring.

    The union and the company have yet to agree to a labor contract. In December 2023, Starbucks vowed to finalize an agreement by the end of 2024. But the company ousted Laxman Narasimhan, the CEO who made that promise, last fall. The union said progress has stalled under Brian Niccol, the company’s new chairman and CEO.

    Starbucks said Wednesday that it’s disappointed the union plans to strike instead of returning to the bargaining table.

    “Any agreement needs to reflect the reality that Starbucks already offers the best job in retail, including more than $30 an hour on average in pay and benefits for hourly partners,” Starbucks spokeswoman Jaci Anderson said Wednesday.

    In a letter to Starbucks employees released Wednesday, Starbucks’ Chief Partner Officer Sara Kelly said the union has proposed a 65% pay increase immediately and a 77% increase over three years, with additional payments for things like weekends or days when Starbucks runs promotions. Kelly also said some proposals would significantly alter Starbucks’ operations, such as giving workers the ability to shut down mobile ordering if a store has more than five orders in the queue.

    “These aren’t serious, evidence-based proposals,” Kelly said.

    The union said Starbucks is unfairly lumping together various economic proposals from the union to arrive at those pay raise figures.

    Unionized baristas also said they don’t always get the 20 hours per week they need to be eligible for Starbucks’ benefits. They point to Starbucks’ generous pay package for Niccol, which saw him make $95.8 million in 2024. The package included $75 million in equity to make up for what he forfeited by his abrupt departure from Chipotle, his previous employer.

    “Our fight is about actually making Starbucks jobs the best jobs in retail. Right now, it’s only the best job in retail for Brian Niccol,” said Jasmine Leli, a three-year Starbucks barista and strike captain from Buffalo, New York. Leli said starting pay for baristas in most states is $15.25 per hour.

    The strike would echo previous labor actions against the company. In 2023, thousands of Starbucks workers at more than 200 stores walked off the job on Red Cup Day. Last year, a five-day strike ahead of Christmas closed 59 U.S. stores.

    In her letter, Kelly emphasized that most company-owned stores as well as 7,000 licensed locations in places like airports will remain open if there is a strike.

    Starbucks shares rose nearly 4% in Wednesday trading.

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    Jordan Vawter

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  • Adding This To Your Morning Coffee Could Fend Off Inflammation

    Is there anything better than sipping a morning cappuccino? If your answer to that question is a resounding “No!” you’ll be interested to hear that this preliminary study1 on isolated cells suggests the specific combination of coffee and milk may have inflammation-fighting properties.

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  • Starbucks sells 60% of China unit to Boyu at $4 billion value | Fortune

    Starbucks Corp. agreed to sell a majority stake in its China business to private equity firm Boyu Capital at a $4 billion enterprise value in a bid to improve the coffee chain’s flagging fortunes in the country. 

    Boyu Capital will hold up to a 60% interest in Starbucks’ retail operations in China through a new joint venture with the coffee seller, the companies said in a statement. Starbucks will hold the remaining 40% and continue to license the brand and intellectual property to the joint venture.

    The agreement marks the end of a search for a partner to help chart Starbucks’ next chapter in China, where it has about 8,000 stores after opening its first outlet in Beijing in 1999. However, Starbucks has struggled in recent years, along with other Western companies that have lost ground to local rivals amid rising nationalism and reluctance to pay premiums for foreign brands. 

    Xiamen-based Luckin Coffee Inc. dethroned Starbucks as China’s biggest coffee chain two years ago by selling coffee at one-third of its price. And while Starbucks’ store format is expensive to upkeep, customers have become less willing to pay higher prices for its drinks since the COVID pandemic and ongoing economic downturn.

    “Starbucks’ store expansion has been restrained amid fierce competition from local rivals, and the deal is expected to accelerate growth with sufficient funds and Boyu’s retail experience,” said Jason Yu, Shanghai-based managing director of CTR Market Research. “Boyu needs to balance Starbucks’ brand positioning and its participation in price competition, otherwise it will harm its long-term profitability in China.”

    Bloomberg previously reported that Boyu had emerged as the front-runner, and that others including internet companies could join as limited partners to help co-finance a deal.

    The private equity firm is also in talks with banks for a loan of around $1.4 billion-equivalent to support its investment in Starbucks’ China business, according to people familiar with the matter. 

    Real estate expertise

    Starbucks is the latest foreign retail business to enlist a local partner to turn around their ailing fortunes in China as a persistent property slump sours consumer appetite for everything from premium luxury goods to ice creams. General Mills, which owns Häagen-Dazs, is also working on a potential sale of its more than 250 stores in China. Restaurant Brands International Inc. is also said to be mulling a sale of a controlling stake in Burger King’s China business to local private equity firms. 

    McDonald’s Corp. and Yum! Brands Inc.’s KFC, have brought in local investors for their China businesses years ago, helping the fast food chains become successful in staying competitive over the years.

    Boyu’s links in China is likely to have been a winning factor in Starbucks’s view. Its expertise in commercial real estate and property management—it recently bought a controlling stake in an operator of China’s top luxury malls SKP and also controls property management services provider Jinke Smart Services Group—could help the coffee chain refine and expand its store network. 

    “We see a path to grow from today’s 8,000 Starbucks coffeehouses to more than 20,000 over time,” Starbucks Chief Executive Officer Brian Niccol said in a blog post.  

    China turnaround

    As part of its efforts to lure back customers in China, Starbucks earlier this year opened free “study rooms” in some of its stores there. Under new China chief Molly Liu, the chain has also expanded its drinks menu to include more sugar-free options and teas catering to local tastes, slashed prices on a slew of beverages and upped its options for customizing orders. That’s in contrast to recent moves in the US, where the menu has been simplified to boost operational efficiency. 

    These incremental steps have helped the coffee chain stem a sales decline in China since earlier this year, with comparable sales returning to growth in the past two quarters. Niccol expressed confidence in the brand’s long term growth potential during an earnings call last month and expected the business to enter next year “on stronger footing.”

    Starbucks expects the total value of its China retail business to exceed $13 billion, including the value of licenses, according to the statement.

    The coffee seller’s shares rose less than 1% at 6:17 p.m. in after-hours trading in New York. The stock has declined about 11% this year, trailing a nearly 17% advance by the S&P 500 Index. 

    Bloomberg

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  • 10 Plant Partnerships That Will Triple Your Harvest (Gardeners Shocked!) –

    I learned that one simple gardening trick can boost harvests quickly while cutting pest numbers almost in half. The trick is companion planting: nature’s way of helping plants work better together.

    After many seasons of trial and error, this method turned my weak veggie beds into a healthy, busy garden in no time.

    No need to stress about fancy layouts. These 10 plant partners work well with little effort. Ready to match plants the easy way? Let’s go.

    Plant Partners That Work Wonders

    1. Tomatoes & Basil: A Reliable Match

    This pair isn’t just delicious on the plate. Basil’s strong smell helps keep away pests like aphids and hornworms that usually bother tomatoes.

    Growing them together can even make tomatoes taste better. (Seriously. My tomatoes tasted so much better once I planted basil beside them.)

    2. Carrots & Onions: A Simple Defense

    Carrot flies can wipe out a crop fast, but onions help block them. In return, carrots help loosen the soil for onion bulbs. They just work well together.

    3. Corn & Beans: The Old “Three Sisters” Duo

    This old planting method makes sense. Beans add nitrogen to the soil, which corn needs. The corn stalks give the beans something to climb. It’s a natural setup that works smoothly.

    4. Cucumbers & Nasturtiums: The Decoy

    Nasturtiums act like bait, pulling pests like aphids and beetles away from cucumbers. They also have pretty flowers that you can eat with a pepper-like taste.

    5. Peppers & Marigolds: Root Protectors

    A common mistake is planting peppers without help. Marigold roots release compounds that chase away nematodes that damage pepper roots.

    Some studies show that marigolds can reduce nematode populations by up to 90%. Their blooms look nice, too.

    6. Lettuce & Radishes: Soil Helpers

    Radishes break up compacted soil, allowing lettuce roots to grow deeper. This makes lettuce stronger on hot and dry days. Radishes also grow fast, so you get an early harvest while waiting for your lettuce.

    7. Squash & Borage: Bee Magnets

    Squash needs more bees, and borage attracts them. These bright blue flowers pull in loads of pollinators and help keep pests away from squash. Knowing this pairing gives you better fruit.

    8. Potatoes & Horseradish: A Surprise Team

    This pair sounds odd, but it works. Horseradish contains natural compounds that help keep potatoes strong and beetles away. Plant horseradish at the corners of the potato bed for protection.

    9. Strawberries & Thyme: Berry Guards

    Slugs love strawberries, but thyme helps stop them with its strong scent. Thyme also acts as ground cover, keeping berries off the soil and reducing fungal problems. Simple and smart.

    10. Cabbage & Dill: Friendly Bug Attractors

    Dill doesn’t chase pests. Instead, it brings in helpful insects like ladybugs and lacewings that eat cabbage worms. It’s like having tiny guards watching over your cabbages.

    Why Companion Planting Works

    Companion planting is more than old advice. It’s backed by how plants interact. They use scents and root signals to communicate with one another. The results can be big:

    • Less pest damage, fewer sprays
    • Better pollination
    • Grow more in small spaces
    • Better soil use
    • Shade where needed

    When you match plants well, everything grows better together.

    How To Start

    Try just two or three partner groups this season. Watch how plant health, pest problems, and harvest amounts change.

    Remember: it’s not just about putting plants next to each other. It’s about letting them support each other. Keep them close but not crowded; about 12–18 inches apart works for most pairs.

    With the right partners, your garden becomes a group that works together instead of single plants growing alone. That’s the goal for most of us anyway.

    Gary Antosh

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