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Producer-focused changes in carbon ecosystem services could unlock vast potential to sequester carbon in the heartland
Press Release
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Oct 27, 2022 08:00 EDT
LENEXA, Kan., October 27, 2022 (Newswire.com)
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Farm Journal’s Trust In Food™ released its inaugural “Ready or Not? Ag Carbon Markets and U.S. Farmers” report, highlighting perspectives from 500 U.S. row crop producers on pathways and barriers to participating in carbon ecosystems.
The majority of farmers surveyed report serious concern about overcoming technical and financial roadblocks to success in carbon markets. Producers fear that costs will outweigh benefits; that ongoing compliance will require too high a burden; that existing conservation ag practices will not be compensated fairly; that data will not be handled appropriately or will be difficult to collect; or that upfront investments will be a barrier to entry.
“Our initial findings suggest that even the most carbon-curious farmers are signaling that their participation under current market conditions would require prohibitive investments of time, effort and resources without fair financial and market returns,” said Amy Skoczlas Cole, executive vice president of Trust In Food. “Unless the carbon market value chain takes producers’ perspectives seriously, we fear a critical tool for addressing climate change and increasing farm resilience will fall seriously short of its potential.”
Key findings from the report include:
- Farmers are aware of carbon markets but not ready to engage. After several years, 97% of farmers surveyed are not ready to participate in carbon markets, though 93% are aware they exist.
- Producers want credit for existing practices. Additionality has been a stumbling block for carbon ecosystems; 69% of producers say getting credit for preexisting practices is “very important” for evaluating their participation, second only to annual payment amount per acre (73%).
- Data capture, management and validation is fragmented. Sixty-two percent of farmers surveyed are not fully digitally integrated for the purpose of managing farm information, and more than 70% do not use any software-based sustainability or conservation tools. Even with digital infrastructure, the methodology for validating results and the carbon-holding capacity of soils has not been standardized and might vary dramatically across geographies, climates and certifying bodies.
Going forward the carbon market ecosystem must create more transparency and better incentives that align with operations on farms and ranches to foster adoption. Trusted advisors, retailers and extension services play a role in preparing producers to capitalize on carbon market opportunities. This preparation includes more consistent and broader data capture and management so producers can monitor and measure practice changes.
The report is part of Trust In Food’s carbon insights platform that analyzes psychosocial, economic and logistical challenges producers face in adopting climate-smart practices. Anchored by its Human Dimensions of Change Toolkit, the carbon insights platform provides:
- Producer sentiment about carbon and other climate-smart programs
- Practice adoption triggers
- Differentiating factors farmers evaluate when choosing a program
- Co-affinities that align with positive or negative carbon attitudes
- Producers’ perceived barriers to market participation
View the full report: TrustInFood.com/carboninsights
Source: Farm Journal
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