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It was a frothy week of dining and bar news around Cleveland, and we start in Tremont.
- Mosaic Brewing has opened its doors and, judging by the crowds last weekend, the neighborhood is already fully embracing its first true local brewery. GM Bart Gabbard said Mosaic is focused on what they’re making and selling in house, not distribution. To that end, brewer Caleb Brown, who worked with Gabbard at some of the region’s best breweries, is serving up English ales, lagers and pilsners.
- Dining editor Doug Trattner dug into Kyuu-juu in Ohio City for his most recent review, noting that the obsessively crafted izakaya blends the modern and traditional and maintaining a casual feel despite the high-end ingredients and service.
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Vince Grzegorek
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