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Tag: chocolate chip cookie

  • Blue Bell issues allergy alert on undeclared nuts in Chocolate Chip Cookie Dough ice cream

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    Blue Bell Ice Cream on Friday, Aug. 22, announced it is voluntarily recalling a limited quantity of Moo-llennium Crunch Ice Cream half gallon packaged in a Chocolate Chip Cookie Dough carton produced in its Brenham, Texas, plant because of undeclared almond, walnut, and pecan.

    The recalled product was mistakenly packaged in Chocolate Chip Cookie Dough ice cream cartons with a Moo-llennium Crunch lid, according to a news release. People who have an allergy or severe sensitivity to almonds, walnuts, and pecans run the risk of a serious or life-threatening allergic reaction if they consume these products.

    Blue Bell Ice Cream on Friday, Aug. 22, announced it is voluntarily recalling a limited quantity of Moo-llennium Crunch Ice Cream half gallon packaged in a Chocolate Chip Cookie Dough carton produced in its Brenham, Texas, plant because of undeclared almond, walnut, and pecan.

    A Blue Bell employee discovered the incorrect packaging on two half gallons while restocking a retailer, according to the release. No illnesses or adverse reactions have been reported to date. No other incorrect packaging has been discovered or reported to date.

    The half gallons can be identified as Moo-llennium Crunch Ice Cream packaged in a Chocolate Chip Cookie Dough half gallon carton with a Moo-llennium Crunch lid and with the following code located on the top of the half gallon lid: 061027524. An image of the affected product is included below.

    The affected ice cream half gallons were distributed through retail outlets in Alabama, Arkansas, Florida Panhandle, Northwest Georgia, Southern Indiana, Southern Illinois, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New Mexico, Oklahoma, Tennessee, Texas, and Southwest Virginia.

    Consumers who have purchased these items can return them to the place of purchase for a full refund.

    For more information, consumers may call 979-836-7977, Monday – Friday 8 a.m. – 5 p.m. CST or email us at consumerrelations@bluebell.com.

    This recall is being made with the knowledge of the U.S. Food and Drug Administration.

    This article originally appeared on Lubbock Avalanche-Journal: Blue Bell issues allergy alert on undeclared nuts in select ice cream

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  • Secret Ingredient Chocolate Chip Cookie Recipe – Oh Sweet Basil

    Secret Ingredient Chocolate Chip Cookie Recipe – Oh Sweet Basil

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    Satisfy your sweet tooth with this delicious and easy chocolate chip cookie recipe. Perfect for any occasion, these cookies are sure to be a hit with everyone! And you won’t believe what the secret ingredient is!

    My darling friend Kim had a nanny helping her out one day and my daughter along with hers made cookies with this sweet nanny. Thankfully, I was the happy recipient of a delicious treat! One secret totally makes these cookies irresistible!!

    Do you have a single go-to chocolate chip cookie recipe, or do you have different chocolate chip cookie recipes for different occasions? Sometimes I want thick gourmet chocolate chip cookies, so I go with our Levain bakery copycat recipe. Other times I want that tender, perfectly chewy chocolate chip cookie, so I go with our favorite chocolate chip cookie recipe. If I have vanilla pudding on hand, I’ll make our chocolate chip pudding cookies. It just depends!

    Well, this CCC recipe is super quick and easy, the the surprise ingredient is something you’ll have on hand already, but you’ve probably never thought to add it to a chocolate chip cookie before.

    a photo of a golden baked chocolate chip cookie surrounded by other baked cookies sitting on a brown piece of parchment paper

    Ingredients for the Best Chocolate Chip Cookies

    Here is the list of ingredients you will need to make these delicious cookies including the surprising secret ingredient:

    • Light Brown Sugar: adds richness and sweetness
    • Granulated White Sugar: adds sweetness
    • Butter: adds fat and rich flavor, shortening or a combination of butter and shortening can also be used
    • Eggs: gives the cookies structure
    • Flour: just regular all-purpose flour works great
    • Baking Soda: gives the cookies their rise and fluffiness
    • Salt: enhances all the other flavors
    • Cinnamon: The secret ingredient!
    • Cinnamon Sweet Thins: Just to add some more cinnamon flavor and a little texture! You can use cinnamon graham crackers or our personal favorite Cinnamon Sweet Thins
    • Chocolate Chips: We prefer semi-sweet chocolate chips in this recipe. You could use chocolate chunks or any type of chocolate you love.
    • Vanilla Extract: adds flavor

    All of the measurements for these ingredients can be found in the recipe card at the end of this post. Keep scrolling for the details!

    How to Make Chocolate Chip Cookies

    Making this simple chocolate chip cookie recipe is so easy that my 8yo son actually makes them for us. It’s just your basic cookie instructions…

    1. Wet Ingredients: Add the sugars and butter to a stand mixer with the paddle attachment and cream together until fluffy, then add the eggs followed by the vanilla.
    2. Dry Ingredients: Add all the dry ingredients (including the crushed cinnamon crackers) to a separate bowl and whisk to combine.
    3. Combine: Add the dry ingredients mixture to the wet ingredients and mix until just combined. Don’t overmix!
    4. Fold: Add the chocolate chips and fold them into the cookie dough by hand.
    5. Chill: Place plastic wrap onto the bowl and stick the dough in the fridge to chill while the oven preheats.
    6. Bake: Preheat the oven to 375 degrees. Scoop the cookie dough using a cookie scoop onto a baking sheet lined with parchment paper or a silpat. Bake for 8-10 minutes.

    These instructions can also be found in the recipe card down below.

    a photo taken over the top of a golden baked chocolate chip cookie with a bite taken out of it.a photo taken over the top of a golden baked chocolate chip cookie with a bite taken out of it.

    Tips for Making the Best CC Cookies

    Here are a few tips that I’ve found to making perfectly golden brown, crispy around the edges, chewy in the middle and totally irresistible cookies:

    • Don’t overmix the chocolate chip cookie dough! You can beat the sugar and butter until the cows come home, but once you mix the wet and dry ingredients together, just mix it enough so that a few streaks of flour remain.
    • Fold in the chocolate chips. I’ve found that if I just the stand mixer to incorporate them, they can get broken up in the dough.
    • Let the dough rest in the fridge while the oven heats up. He helps the butter firm up again and will help the cookies be thick and chewy.
    • Use a cookie scoop or a scale to get cookies that are the same size.
    • Add a few chocolate chips to the top of the cookie dough balls before baking to make the cookies look super pretty after they bake.

    Storage Tips

    These cookies will freeze very well, either before or after baking. If you want to freeze the dough, scoop the dough into balls and then freeze them on a cookie sheet for an hour or two, then place the dough balls in a ziploc bag. They will keep in the freezer for up to 3 months and can be cooked from frozen. They will just need an extra minute or two to bake.

    Baked cookies should be stored in an airtight container at room temperature. They will keep for up to a week.

    a photo of a tray of golden baked chocolate chip cookies sitting on a brown parchment papera photo of a tray of golden baked chocolate chip cookies sitting on a brown parchment paper

    You’re going to be obsessed with the touch of cinnamon in this easy chocolate chip cookie recipe! I don’t know why we have designated cinnamon to snickerdoodles and cinnamon rolls, because it absolutely dreamy in chocolate chip cookies!

    More Cookie Recipes You’ll Love:

    Servings: 24 cookies

    Prep Time: 10 minutes

    Cook Time: 10 minutes

    Resting Time: 10 minutes

    Total Time: 30 minutes

    Description

    Satisfy your sweet tooth with this delicious and easy chocolate chip cookie recipe. Perfect for any occasion, these cookies are sure to be a hit with everyone! And you won’t believe what the secret ingredient is!

    • In stand mixer add both sugars, butter (or Crisco) and cream together for 5 minutes.

      3/4 Cup Light Brown Sugar, 3/4 Cup White Granulated Sugar, 1 Cup Butter

    • Add eggs, one at a time, until completely combined. Add the vanilla. Scrape down the sides of the bowl to ensure all ingredients are combined.

      2 Large Eggs, 1/2 teaspoon Vanilla

    • Combine dry ingredients (flour, baking soda, salt, cinnamon and cracker crumbs) in a separate bowl and once the wet ingredients are all creamed together, add the dry mixture in two batches. Be careful not to overmix, just mix in the flour until combined, then turn off your mixer.

      2 ¼ Cup All-Purpose Flour, 1 teaspoon Baking Soda, 3/4 teaspoon Salt, 1/4 teaspoon Cinnamon, 1 Tablespoon Cinnamon Sweet Thins

    • Add chocolate chips to the dough and fold in by hand.

      1/2 Bag Chocolate Chips

    • Preheat oven to 375 degrees. While the oven is preheating, cover the bowl with cookie dough with clingfilm and stick it in the fridge to rest.

    • Form two tablespoons worth of cookie dough into a ball and place on your cookie tray. Back for 8-10 minutes (depending on how soft you enjoy your cookies).

    You can use graham crackers, cinnamon graham crackers but I personally love the Simple Mills Sweet Thins!

    Serving: 1cookieCalories: 169kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 191mgPotassium: 31mgFiber: 0.3gSugar: 13gVitamin A: 256IUVitamin C: 0.001mgCalcium: 13mgIron: 1mg

    Author: Sweet Basil

    Course: 100 Best Cookies Recipes on the Planet

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