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Tag: chocolate

  • Chocolate Mayonnaise Cake – Oh Sweet Basil

    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    Chocolate Mayonnaise Cake is one of the most surprisingly decadent, delicious and downright evil cakes I have ever made! And it’s the most quick and easy cake you’ll find on the internet! Simply mix the ingredients in a bow, pour into a pan and bake!  Never use a prepared cake mix again!

    Moist Chocolate Cake

    I’m going to say it…the “M” word…this chocolate mayonnaise cake is so moist and so delicious! And it is topped with the most creamy chocolate cream cheese frosting! You’re going to fall in love with this cake that’s the perfect dessert for after a Sunday family dinner.

    Ok so this is typical me, but I heard about mayo cake as a kid and swore it off. First of all, I grew up on Miracle Whip. Say whatever you want, it was delicious. And I loved it on a grilled cheese 😂

    Which Chocolate Cake Recipe is Best

    I’ll be honest, mom’s chocolate zucchini cake is one of the most moist and wonderful cakes in my humble opinion. And if you’ve tried our best chocolate cake recipe, then you know I do not mess around with dry cake.

    Which is why you’re going to love this chocolate mayo cake! I worked out the kinks on this mayo cake and those Southerners that swore I just HAD TO TRY IT were right. It is the most wonderful chocolate cake!

    Ingredients for Chocolate Mayonnaise Cake

    Something so delicious shouldn’t be so easy! The list of ingredients is brief and just the basics. You might just have everything already in the pantry and fridge. Cha-ching!

    Cake

    • Flour: just all purpose flour is great!
    • Cocoa Powder: we like unsweetened Hershey’s or dutch process but any cocoa powder will work fine.
    • Sugar: It’s not just for sweetness, it helps texture, moisture and browning.
    • Baking Soda: make sure it’s fresh!
    • Salt: every baked good needs a little salt!
    • Vanilla Extract: flavor, flavor, flavor!
    • Mayonnaise: replaces the oil and eggs, don’t use a light mayo
    • Water: make sure it is HOT, hot water which awakens the rich chocolate flavor of the cocoa powder
    A piece of chocolate mayonnaise cake that has a bite taken out of it. It is frosted with chocolate cream cheese frosting. Other servings of cake are in the background.A piece of chocolate mayonnaise cake that has a bite taken out of it. It is frosted with chocolate cream cheese frosting. Other servings of cake are in the background.

    Chocolate Frosting

    • Cream Cheese: any brand will do and make sure it is room temperature!
    • Butter: unsalted and room temperature
    • Cocoa Powder: same note as above
    • Powdered Sugar: we always go with C&H brand confectioners’ sugar
    • Vanilla: flavor baby!
    • Milk or Chocolate Milk: if you want to go over the top, use chocolate milk!

    How to Make Chocolate Mayonnaise Cake

    How many times can I say that this cake is easy? Mix everything together, pour in a baking pan, and bake. The frosting is just as simple. Dangerous, I know!

    For the Cake

    1. Prep: Preheat the oven to 350 degrees F and grease your baking dish.
    2. Whisk: Add all the ingredients together and whisk in a large bowl.
      • PRO TIP: Stop stirring as soon as the cake batter comes together. An over-mixed cake is a dry cake.
    3. Pour: Pour the batter into your prepared pan and smooth it out so it’s even.
    4. Bake: Place the cake in the preheated oven and bake.
    A 9x13 chocolate mayonnaise cake. There is a mound of chocolate frosting in the middle that has not been spread over the cake yet. A frosting spatula is next to the cake.A 9x13 chocolate mayonnaise cake. There is a mound of chocolate frosting in the middle that has not been spread over the cake yet. A frosting spatula is next to the cake.

    For the Frosting

    1. Combine: Mix all of the ingredients together.
      • PRO TIP: It is crucial that your butter and cream cheese are both room temperature. If you try to add either of them cold, you’ll have lumpy frosting.
    2. Frost: Wait for the cake to cool completely then spread all over the top.

    Tips for Perfect Cake

    • Use full fat mayonnaise and avoid the avocado one. A fat free or low fat mayo will not give sufficient moisture and tender crumb to the cake.
    • Do NOT Measuring Flour Wrong! Read this post about how to measure flour and I will literally prove to you that there really is a wrong way.
    • Do NOT over-mix!  Don’t worry about a smooth batter, stop as soon as everything is combined.
    • Do not over-bake your cake.  Check by inserting a toothpick into the center of the cake.  If the toothpick comes out clean, without crumbs or goo, your cake is done.

    FAQ about Mayonnaise Cake

    Do You Have To Refrigerate Mayonnaise Cake?

    The unfrosted cake can be stored at room temperature, but wrapping it in plastic in the fridge will extend its life.

    Some frostings are ok at room temperature also, but since we use a cream cheese frosting it is best to refrigerate.

    How Long Will Mayonnaise Cake Keep?

    Mayonnaise cake will keep for 3-4 days in airtight container.

    Can You Freeze Chocolate Mayo Cake?

    Yes, absolutely! Let it cool completely, then wrap it tightly in plastic wrap followed by a layer of foil. It will keep in the freezer for up to 3 months.

    Three white dessert plates each holding a serving of chocolate mayonnaise cake with chocolate cream cheese frosting.Three white dessert plates each holding a serving of chocolate mayonnaise cake with chocolate cream cheese frosting.

    What Does Mayonnaise Do For Cake?

    Mayonnaise is made from oil and eggs, and it will boost the moisture level in a cake recipe when added to the batter.

    A piece of chocolate mayonnaise cake with chocolate cream cheese frosting. A fork full has been cut off and the fork with cake on it is next to the plate.A piece of chocolate mayonnaise cake with chocolate cream cheese frosting. A fork full has been cut off and the fork with cake on it is next to the plate.

    Chocolate mayonnaise cake…don’t knock it ’til you try it (saying to my younger self)! The mayo makes it so moist! A chocolate cake recipe has never been easier…just mix, bake, devour!

    For All Our Chocolate Cake Lovers:

    Prevent your screen from going dark

    For the Cake

    • Preheat the oven to 350 degrees F.

    • Grease a 9×13” baking pan.

    • In a large bowl, whisk together all ingredients, stopping as soon as it has come together.

      2 Cups Flour, ⅓ Cup Cocoa Powder, 1 Cup Sugar, 2 teaspoons Baking Soda, ¼ teaspoon Salt, 1 teaspoon Vanilla, 1 Cup Mayonnaise, 1 Cup Water

    • Pour the batter into the pan and smooth it out to all sides.

    • Bake at 350℉ for 25-30 minutes or until a toothpick comes out clean.

    • Allow to cool completely and then frost.

    For the Frosting

    • Mix all ingredients together until smooth.

      8 Ounces Cream Cheese, 5 Tablespoons Butter, ½ Cup Cocoa, 3 Cups Powdered Sugar, 1 teaspoon Vanilla, 1 Tablespoon Milk

    • Spread on cooled cake.

    Can be stored in the refrigerator, covered, for 3-4 days

    Serving: 1piece, Calories: 319kcal, Carbohydrates: 52g, Protein: 3g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 365mg, Potassium: 112mg, Fiber: 2g, Sugar: 36g, Vitamin A: 311IU, Calcium: 26mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    A piece of chocolate mayonnaise cake with chocolate cream cheese frosting. A fork full has been cut off and the fork with cake on it is next to the plate.A piece of chocolate mayonnaise cake with chocolate cream cheese frosting. A fork full has been cut off and the fork with cake on it is next to the plate.

    Carrian Cheney

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  • Chocolate Cherry Cake (EASY Box Cake Mix Recipe!) – Oh Sweet Basil

    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    This chocolate cherry cake is a moist chocolate cake that’s made with cherry pie filling. It’s easy to make, with boxed cake mix, and topped with a thick and fudgy chocolate frosting!

    Easy Chocolate Cherry Cake

    If you love chocolate cake, you’re going to love this fruity recipe! Boxed chocolate cake mix is mixed together with a can of cherry pie filling to make a decadent cherry chocolate cake recipe.

    The best part about this box chocolate cake mix recipe (aside from the flavor!) is how easy it is to make. Because we’re using a store-bought cake mix, this recipe comes together in a few steps. Then you throw it in the oven for about 45 minutes.

    There are also two kinds of chocolate in this chocolate frosting recipe. Melted chocolate and cocoa powder give this recipe all of its chocolatey flavor.

    Once the frosting is done, you’ll spread a thick layer over the cooled cake. I liked to use all the frosting in this recipe on the cake because I love all the frosting, but you can decide how much you want to frost and save the rest in the refrigerator for another recipe if you want.

    Top your cake with chocolate chips or extra cherries! Then cut them into squares and serve immediately.

    fork sliding into piece of chocolate cherry cake on plate

    Chocolate Cherry Cake Ingredients

    This box cake mix recipe couldn’t be simpler to make! Here’s everything you’ll need to make this super easy chocolate cake with cherry pie filling:

    • Boxed chocolate cake mix
    • Cherry pie filling
    • Eggs
    • Almond extract
    • Semi-sweet chocolate chips
    • Unsalted butter
    • Confectioners’ sugar
    • Cocoa powder
    • Whole milk
    • Light corn syrup
    • Vanilla extract
    • Salt

    easy chocolate cake with cherry pie filling, sliced in baking dish

    How to Make Chocolate Cherry Cake

    The key thing to remember when making this box chocolate cake mix recipe is that you do NOT mix together the chocolate mix like it instructs on the packaging. Instead, follow these instructions:

    1. Stir together the cake mix, cherry pie filling, eggs, egg yolk and vanilla. Then, fold in the chocolate chips.
    2. Spread the cake batter into a greased 9×13-inch baking pan and bake.
    3. Once the cherry cake has cooled completely, make the homemade chocolate frosting.
    4. Frost the cake and top with additional chocolate chips or sprinkles.

    Can I Use Another Type of Canned Pie Filling?

    I bet that would be delicious! I feel like any canned fruit pie filling would work in place of the cherry pie filling. If you use another type of pie filling in this easy chocolate cake recipe, please leave a comment below telling us how it turned out!

    Can I Use Another Flavor of Boxed Cake Mix?

    As long as you buy a 15-ounce boxed cake mix, this cherry cake recipe should turn out okay. I imagine you’d need to stick with “regular” cake mixes (i.e. plain yellow, white, or chocolate cake) and avoid specialty cake mixes, like angel food cake. I’ve only made this recipe with chocolate cake mix, so I can’t say for certain.

    How to Store Chocolate Cherry Cake

    You can also store the cake at room temperature for up to three days or in the refrigerator for up to one week. If you want to make it really far in advance, you can make the cake and freeze it for up to 2-3 months, then let it defrost and frost it once it’s ready to serve.

    slice of chocolate cherry cake on white plate alongside forkslice of chocolate cherry cake on white plate alongside fork

    Tips for Making Chocolate Cherry Cake

    Be sure not to add more almond extract than the box cake mix recipe below calls for. Almond extract can quickly overwhelm the other flavors in this chocolate cherry cake, so be careful!

    The key to a smooth and creamy frosting is whipping the butter for the full amount of time. You’ll want to beat the butter for 2-3 minutes until it gets light and fluffy. Once you add the powdered sugar you’re going to do the same thing! The longer you beat the frosting, the more air is incorporated and the more fluffy it will be.

    Once you take it out you’ll want to make sure the cake is completely cool before you start frosting it. Otherwise you’ll end up with melty frosting all over the place!

    More EASY CHOCOLATE CAKE RECIPES:

    Chocolate Cherry Cake

    Prevent your screen from going dark

    • Preheat oven to 350°F.

    • Grease and flour a 9×13-inch baking pan. Set aside.

    • Combine cake mix, cherry pie filling, eggs, egg yolk, and almond extract.

      1 Box Chocolate Cake Mix, 1 Can Cherry Pie Filling, 2 Large Eggs, 1 Egg Yolk, ½ teaspoon Almond Extract

    • Add the chocolate chips and stir to combine.

      1 Cup Semi-Sweet Chocolate Chunks

    • Pour in prepared baking pan and bake for 35-40 minutes.

    For the Frosting

    • Once the cake has cooled, make the frosting. Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the butter on high speed until light and fluffy, for 2-3 full minutes.

      1 ½ Cups Unsalted Butter

    • On low speed, gradually add the confectioners sugar and cocoa powder and beat for another 2-3 minutes.

      3-4 Cups Confectioners’ Sugar, 1 Cup Cocoa Powder

    • Then add the melted chocolate, followed by the milk, corn syrup, vanilla, and salt. Beat for 1 minute.

      8 Ounces Semi-Sweet Chocolate, ¼ Cup Whole Milk, ¼ Cup Light Corn Syrup, 2 teaspoons Pure Vanilla Extract, ¼ teaspoon Salt

    • Then turn the mixer up to medium-high speed and beat for 3 full minutes.

    • Frost cooled cake and top with sprinkles.

    • Slice and serve.

    • Cover leftovers tightly and store in the refrigerator for up to a week.

    Serving: 1slice, Calories: 589kcal, Carbohydrates: 73g, Protein: 6g, Fat: 33g, Saturated Fat: 18g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 83mg, Sodium: 286mg, Potassium: 376mg, Fiber: 5g, Sugar: 46g, Vitamin A: 677IU, Vitamin C: 1mg, Calcium: 83mg, Iron: 4mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    A moist Chocolate Cherry Cake with a chocolate fudgy frosting on topA moist Chocolate Cherry Cake with a chocolate fudgy frosting on top

    Carrian Cheney

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  • Why Everyone’s Making Chocolate Berry Yogurt Bark Right Now

    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

    Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

    Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

    a pan of cultured dairy with chocolate swirls and frozen berries

    Ingredients For Yogurt Bark

    This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

    • Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
    • Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
    • Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

    With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

    Other Mix-Ins & Toppings

    This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

    Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

    Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

    You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

    a pan of healthy chocolate swirled berry frozen yogurt barka pan of healthy chocolate swirled berry frozen yogurt bark

    How to Make Yogurt Bark

    Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

    • Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
    • Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
    • Top: Sprinkle the fresh berries evenly over the yogurt.
    • Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
    • Freeze: Place the pan in the freezer for at least 4 hours or overnight until completely firm.
    • Break: Remove from the freezer, quickly break or slice using a sharp knife, and store in an airtight container in the freezer for up to 2 weeks.

    Once it’s frozen and broken into pieces, you’ve got a healthy snack ready to go!

    a pan of healthy chocolate swirled berry frozen yogurt barka pan of healthy chocolate swirled berry frozen yogurt bark

    Storing Yogurt Bark

    Yogurt bark freezes beautifully for up to 3 months, but honestly, it’s at its absolute best within the first 2 weeks. I love making a big batch and keeping it on hand so I can grab a piece whenever a snack attack (or dessert craving) strikes.

    a pan of healthy chocolate swirled berry frozen yogurt barka pan of healthy chocolate swirled berry frozen yogurt bark

    What Kind Of Yogurt is Best for Yogurt Bark?

    When it comes to yogurt bark, you really can’t go wrong! Vanilla greek yogurt is amazing for this recipe! It’s strained multiple times, giving it a thick, creamy texture that’s rich in flavor and packed with protein. You can use full fat, whole milk yogurt for extra creaminess, or go nonfat if you prefer.

    Flavor-wise, vanilla works beautifully, but plain greek yogurt, strawberry, or any favorite variety will do. Greek yogurt also usually has less sugar than regular yogurt, though keep an eye on the fat and calories since not all yogurts are created equal.

    Feeling adventurous? You can even make your own yogurt at home with our Instant Pot Homemade Yogurt recipe for an extra-special touch.

    a pan of healthy chocolate swirled berry frozen yogurt barka pan of healthy chocolate swirled berry frozen yogurt bark

    This Chocolate Swirl Berry Yogurt Bark is fun, fruity, and totally snackable. Perfect for after school snacks or whenever you need a little sweet fix without the guilt. Make a big batch, hide a few pieces for yourself, and let the rest disappear!

    Healthy Snack RECIPES

    Watch How This Yogurt Bark Recipe is Made…

    Prevent your screen from going dark

    • Place the chocolate chips in a microwave safe bowl and heat for 30 second intervals, stirring in between until smooth. Allow to cool slightly.

      ¾ Cup Chocolate Chips

    • Place a Silpat (parchment paper does not work as well) on a rimmed cookie sheet and evenly spread the entire package of yogurt.

      24 Ounces Greek Yogurt

    • Sprinkle with berries.

      Fresh Berries of Choice

    • Dot the chocolate in little mounds all over the bark. Use toothpicks to swirl the chocolate.

    • Freeze for 4 hours or up to overnight or until hardened.

    • Quickly break the bark and store in an airtight container for up to 2 weeks.

    Store in an airtight container for up to 2 weeks in the freezer.

    Serving: 2pieces, Calories: 93kcal, Carbohydrates: 10g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 4mg, Sodium: 26mg, Fiber: 1g, Sugar: 8g

    Nutrition information is automatically calculated, so should only be used as an approximation.

    a pan of healthy chocolate swirled berry frozen yogurt barka pan of healthy chocolate swirled berry frozen yogurt bark

    Carrian Cheney

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    Cappuccino Crescent Cookies  |  Kitchen Nostalgia


















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