Tag: chili flakes

Chicken Tenders
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Extra crispy chicken tenders are an easy dinner favorite!

In this recipe, chicken tenderloins or slices of chicken breast are breaded and fried until crispy and crunchy.

Dip or drizzle with honey garlic sauce or your fave dippers for a family pleasin’ meal.
They’re extra crunchy-the chicken tenders are double-dipped for extra crunch.

Chicken tenders are easy to make with either tenderloins or breasts.

The chicken cooks quickly, is easy to make, and is loved by everyone in my family.

If time allows, the sauce in the notes is SO delicious – but these are perfect for dipping in almost anything!
Ingredients for Chicken Tenders

Chicken: For this recipe, use either chicken tenderloins or boneless, skinless chicken breasts.

Coating: Flour with a bit of Panko produces a crispy coating for these chicken tenders. Onion powder, garlic powder, and seasoned salt add flavor. Add other spices or seasonings to taste.

Egg: The egg mixture helps the coating stick.

How to Make Chicken Tenders
1. Prep the breading: Whisk the flour flour mixture (per recipe below). In a second bowl, whisk eggs with water.
2. Double dip: Dip tenders in breading, egg mixture, and back into the breading to double coat it.
3. Cook until crisp: Fry in oil until crispy. Season and enjoy.
If you’d prefer baking or air frying, try the recipes below:

Delicious Dipping Sauces for Chicken Tenders

In the notes, I’ve added our favorite honey garlic sauce, we love to dip or toss the chicken with it. You can also try sweet and sour sauce, ranch, or honey mustard sauce.

Storing & Reheating

Keep leftover ginger honey garlic chicken tenders in a covered container in the refrigerator for up to 4 days. Reheat pieces in the microwave and then re-crisp them under the broiler or reheat them in a single layer in the air fryer.

Our Favorite Fried Chicken

Did your family love these Ginger Honey Garlic Chicken Tenders? Leave us a rating and a comment below!
4.88 from 57 votes↑ Click stars to rate now!
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Chicken Tenders

Tender filets of chicken are double-dipped and cooked until crisp. Serve them with your favorite dip or sauce.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Cook ModePrevent your screen from going dark

In a medium bowl, combine flour, bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, water, and 1 tablespoon of vegetable oil.

Dab the tenders dry with a paper towel.

Working with half of the flour mixture at a time, dip each piece of chicken in the egg mixture and then in the flour. Dip it into the egg a second time and then the flour again to double-coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and repeat with the remaining chicken.

In a large deep skillet, heat 1 inch of oil to 350°F. Fry chicken in small batches until crispy and the chicken reaches 165°F, about 2 to 3 minutes per side. Drain on paper towels and season with salt.

Serve with honey garlic sauce or your favorite dips.

Flour Mixture: When working with the flour mixture, I find working with just half at a time worked best to keep the flour from getting clumped or wet.
Chicken: If using chicken breasts, slice them ½-inch thick.
Honey Garlic Sauce for dipping or drizzling (optional): In a small saucepan, combine ½ cup honey, ⅓ cup water, ¼ cup soy sauce, 4 cloves minced garlic, 1 tablespoon minced ginger, ½ teaspoon chili flakes. Simmer uncovered for 15-20 minutes or until thickened. Remove from heat and cool before serving.
Nutrition will vary. Information provided is an estimate and includes 10% oil absorption and ⅔ of the breading mixture. Nutriton does not include optional sauce.

Calories: 381 | Carbohydrates: 24g | Protein: 29g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 363mg | Potassium: 483mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Dinner, Lunch

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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June 22, 2024
Marry Me Chicken
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This Marry Me Chicken recipe is a one-pot wonder that is truly worthy of a marriage proposal!

Tender chicken breasts are simmered in a sun-dried tomato cream sauce with Italian seasonings and parmesan cheese.
The sundried tomato sauce is so freaking delicious!

This easy recipe is cooked on just one pan – less mess, less cleanup.

It’s a fast weeknight meal that seems fancy enough for guests.

It can be served over pasta or rice, or next to roasted potatoes.
Ingredients for Marry Me Chicken
- Chicken: I use boneless, skinless chicken breasts or cutlets in this recipe. You can also use boneless chicken thighs
- Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes – they add a deliciously tangy flavor to this dish. You can purchase them online here or find them near the pesto in the grocery store.
- Sauce: Heavy cream is the base of this sauce because it’s rich and thick, while chicken broth or chicken stock adds flavor. This sauce is thickened with a little bit of flour.
- Cheese: Use freshly grated parmesan cheese if possible.
- Seasonings: The sauce is seasoned with garlic, oregano, and red pepper flakes or you can use Italian herb mix in place.
Variations
- Chopped spinach can be added during the last few minutes of cooking.
How to Make Marry Me Chicken

Rich and creamy, this Marry Me Chicken recipe is a keeper!
1. Brown Chicken: Brown the chicken breasts in a large skillet (recipe below) and set aside.
2. Simmer Sauce: Cook garlic and herbs until fragrant. Add sauce ingredients and simmer.
3. Thicken Sauce: Return chicken to the pan and add sundried tomatoes, simmer until thickened.
Stir in parmesan cheese, garnish with basil, and enjoy!

Serving Suggestions

Round the meal out with a side salad and some crusty bread.

Got Leftovers?
- Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding milk if needed.
- Freeze leftovers in a freezer bag for up to 4 months. Thaw overnight in the refrigerator and reheat on low heat in a saucepan, adding milk if needed.
Easy Chicken Skillet Dinners

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5 from 2 votes↑ Click stars to rate now!
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Marry Me Chicken

Marry Me Chicken is a flavorful one-pot dish with chicken breasts simmered in a rich creamy sundried tomato and Parmesan cheese sauce.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Cook ModePrevent your screen from going dark

If using chicken breasts, cut the chicken in half horizontally to form thinner cutlets and season with ½ teaspoon salt and pepper. Dredge the chicken lightly in the flour.

In a large 12-inch skillet, heat 1 tablespoon of oil over medium-high heat.

Add the chicken and cook for 4 minutes, flip and cook for an additional 3 to 4 minutes or until cooked through. Transfer the chicken to a plate to keep warm.

Reduce the temperature to medium and add the remaining oil. Stir in the garlic, oregano, and red pepper flakes. Cook until fragrant, about 1 minute.

Add the broth, heavy cream, tomato paste, and remaining ¼ teaspoon salt and bring to a simmer. Let simmer uncovered until slightly thickened, about 5 to 8 minutes. Add the chicken to the pan along with any juices and sundried tomatoes. Simmer for an additional 3 to 5 minutes or until the chicken is heated through.

Remove from the heat and stir in the Parmesan cheese. Taste and season with additional salt and pepper.

Garnish with fresh basil.

For an extra boost of flavor, use the oil from the sundried tomatoes in place of olive oil.
Chicken should reach an internal temperature of 165°F.
Leftovers can be stored in the fridge in a covered container for up to 4 days.

Calories: 461 | Carbohydrates: 16g | Protein: 32g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 129mg | Sodium: 1116mg | Potassium: 870mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1134IU | Vitamin C: 23mg | Calcium: 168mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, Dinner, Entree

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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May 27, 2024
Homemade Breakfast Sausage
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I love the flavor of breakfast sausage and it’s even better when it’s homemade!

These homemade breakfast sausage patties have a savory blend of spices and add lots of delicious flavor to your morning plate!

Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles.

Homemade Breakfast Sausage
- Great Flavor: These homemade sausages are full of flavor
- Make It Your Way: Adjust the spices to suit your taste. Make it mild, spicy, or even sweet by adding a tablespoon of brown sugar or maple syrup.
- Any Time of Day: Sausage isn’t just for breakfast, it’s great in casseroles or even for appetizers.
- Make it Lean: Use ground turkey or lean ground beef if you’d like.
What Gives Breakfast Sausage Its Flavor?

Pork has a little bit of fat and a mild flavor that pairs well with seasonings and spices. A blend of fennel, sage, and smoked paprika adds flavor to this homemade breakfast sausage.

How to Make Breakfast Sausages from Scratch
1. Using your hands, combine all of the seasonings with ground pork in a large bowl.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Divide the mixture into 6 equal patties and fry in a hot skillet.
We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! This is perfect to use in all kinds of recipes that call for sausage from breakfast strata to an omelette, or sausage breakfast casserole!

Recipe Tips
- For an even flavor, combine the seasonings first, and then add them to the ground pork.
- Be sure to let the sausage mixture rest before cooking.
- Cook sausage in the oven, air fryer or in a skillet.
- Double the batch and freeze, this homemade breakfast sausage recipe is great for breakfast sandwiches.
Storage and Reheating

Keep cooked sausage in the fridge for up to 4 days, reheat in the microwave just until heated through.

Patties are easy to freeze in zippered bags with the date labeled on the outside and they will keep about 2 months.

Ways to Use Breakfast Sausage

Homemade sausage patties are great alongside fried eggs or in breakfast sandwiches. It can also be browned in a skillet and added to casseroles or breakfast burritos.

Did you make these Homemade Breakfast Sausages? Be sure to leave a comment and a rating below!
4.95 from 35 votes↑ Click stars to rate now!
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Homemade Breakfast Sausages

These breakfast sausages are perfectly seasoned and so savory!

Prep Time 10 minutes

Cook Time 10 minutes

Chill Time 2 hours

Total Time 2 hours 20 minutes

Combine pork and all seasonings in a medium bowl. Mix very well.

Refrigerate at least 2 hours or overnight.

Divide meat into 6 patties, ½” thick.

To Cook

Heat a skillet over medium heat.

Add patties (and a pat of butter if you’d like) and cook 4 minutes per side or until lightly browned.

For a sweeter sausage, add 1 to 2 teaspoons brown sugar.
For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili flakes.
To crush spices place them in a small sandwich bag and crush them with a rolling pin or meat mallet.
Ground turkey can be substituted for some or all of the ground pork.

Serving: 1patty | Calories: 201 | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 431mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Pork

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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December 16, 2023
Italian Seasoning
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Deliciously Simple!

This Italian Seasoning is a mixture of herbs and spices that will add delicious, savory flavor to your meals.

Use it in pasta sauce, marinades, or roasted veggies!

Ingredients in Italian Seasoning
- Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes.
- Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.
- Spice: Red pepper flakes add a very subtle bit of spice, add extra or skip it according to your tastes.
- Optional additions: If you have them on hand, you can add one teaspoon marjoram, ½ teaspoon Onion powder, or ¼ teaspoon ground sage.
How to Make Italian Seasoning

Making your own Italian Seasoning is easy and allows you to adjust the flavors to your tastes. Many store-bought seasonings can be high in salt – this homemade version is salt-free and gluten-free (just double-check your dried herbs!). Additionally, making spice blends at home is often more cost-effective than purchasing pre-made versions.

Simply mix the spices in the recipe below and store it in a jar or an airtight container for up to 6 months. You can keep it longer since the spices are dried, but it will begin to lose flavor.

How to Use Italian Seasoning

This Italian seasoning recipe is so versatile, sprinkle it into spaghetti sauce or pizza sauce, use it to make Italian salad dressing or place it in spice grinder and garnish your favorite pastqa dishes!

Did you make this homemade Italian Seasoning? Be sure to leave a rating and a comment below!

4.95 from 163 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Italian Seasoning

This is the perfect blend of spices to add to soups, stews, and marinades.

Prep Time 5 minutes

Total Time 5 minutes

This recipe can be made in larger batches, to adjust the recipe, adjust the servings on the “print” page.

Calories: 13 | Carbohydrates: 2g | Sodium: 20mg | Potassium: 79mg | Fiber: 1g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pantry, Seasonings, Spices

Cuisine Italian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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November 15, 2023